Gotowe bibliografie tematyczne / Aegle marmelos

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Gotowa bibliografia na temat „Aegle marmelos”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Aegle marmelos"

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Rashmi, Smita, Kuldeep Sharma, and K. K. Jha. "Evaluaton of hypoglycaemic activity of Aegel marmelos alcoholic seed extract in experimental models of hyperglycemic rats." Indian Journal of Pharmaceutical and Biological Research 2, no. 04 (2014): 104–9. http://dx.doi.org/10.30750/ijpbr.2.4.17.

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The present study aimed to investigate the antidiabetic effect of alcoholic seed extract of Aegel marmelos in comparison with glibenclamide in in vivo using alloxan rat model.The diabetic rats were orally given glibenclamide and alcoholic seed extract of Aegle marmelos for 21 days. The effects were studied in vivo. Oral administration of alcoholic seed extract of Aegle marmelos decrease the level of serum glucose, total cholesterol (TCH), triglycerides(TG), low density lipoprotein (LDLP), very low density lipoprotein(VLDLP) significantly while increasing HDL-cholesterol. Alcoholic seed extract
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Sharma, Pritika, Vasudha Sharma, and Nidhi Agarwal. "Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa." Current Research in Nutrition and Food Science Journal 11, no. 3 (2023): 1192–203. http://dx.doi.org/10.12944/crnfsj.11.3.24.

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The present study aimed at characterization of phytoconstituents, total flavonoids and antioxidant activity of different parts of Aegle marmelos Correa. The powders from different parts of Aegle marmelos were analyzed for the phytoconstituents by phytochemical profiling and measurement of total phenolic content and estimation of marmelosin, umbelliferone and luvangetin. Our study would be first ever reported on quantitative analysis, to the best of our knowledge for these relative constituents of the different parts of Aegle marmelos Correa. plant. The total antioxidant activity (2,2-Diphenyl-
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Rathor, Ashok Singh, Taruna Bhati, and AP Singh. "In vitro antibacterial activity of extracts of Dalbergia sissoo and Aegle marmelos against Enterotoxigenic Escherichia coli from calves." Journal of Phytopharmacology 10, no. 5 (2021): 289–93. http://dx.doi.org/10.31254/phyto.2021.10503.

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Neonatal calf diarrhoea (NCD) is the most common cause of morbidity and mortality in pre-weaned dairy calves, causing huge economic and productivity losses to dairy industry worldwide. Enterotoxigenic E. coli (ETEC) is one of the important causes of neonatal diarrhoea and high mortality in very young calves. Shisham (Dalbergia sissoo) leaves and Bael (Aegle marmelous) unripe fruit have been used in diarrhoea and dysentery with very good results. Hence the present study was conducted to evaluate the in vitro antibacterial activity of the aqueous and methanolic extract of Dalbergia sissoo and Ae
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Prajawanti, Kadeq Novita, Arif Rahman Nurdianto, Novia Rahmawati, and Yohanes Ardian Kapri Negara. "Effect Of Aegle marmelos on IgM And IgG Antibody Titers in Rattus norvegicus." Jurnal Ilmu dan Teknologi Kesehatan 11, no. 1 (2023): 107–15. http://dx.doi.org/10.32668/jitek.v11i1.1314.

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Aegle marmelos is a traditional plant with many therapeutic benefits; for example, it is used as an immunomodulatory agent. Literature studies reveal many functional and bioactive compounds, such as alkaloids, phenolics, coumarins, flavonoids, terpenoids, and other antioxidants. Based on its chemical content, Aegle marmelos could be an immunomodulatory agent because it can stimulate the production of antibodies against foreign antigens, increasing IgM and IgG. This study aims to determine the effect of Aegle marmelos filtrate on IgM and IgG titers in Rattus norvergicus induced (sheep red blood
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Chauhan, Jaydeep, Harshita Gupta, Komal Pandey, Viral Shah, Bhagyashree Kamble, and Bhagyashree Kamble. "Herbosome an approach to deliver Aegle marmelos extract: Formulation, characterization and stability study." Journal of Drug Delivery and Therapeutics 9, no. 3-s (2019): 356–65. http://dx.doi.org/10.22270/jddt.v9i3-s.2854.

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Aegle marmelos fruit has tremendous potential to treat the various ailments for instance; diabetes, microbial diseases and many more. Despite, having abundant therapeutic activity poor lipid solubility and gastric instability limits the efficacy of Aegle marmelos extract (AME). With an idea to overcome these hurdles, AME was formulated as Herbosome in this study. The concept of Herbosome is gaining popularity, as it provides a sheet of lipid on the outer part of drug or extract, which helps in the bioavailability enhancement. In the present work, AME was prepared by cold extraction method and
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Monica Puspa Sari, Rina Priastini Susilowati, and Kris Herawan Timotius. "Larvicidal Activity of Ethyl Acetate Leaf Extract of Aegle marmelos (L.) Correa Against Aedes aegypti." HAYATI Journal of Biosciences 30, no. 4 (2023): 643–52. http://dx.doi.org/10.4308/hjb.30.4.643-652.

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Aegle marmelos leaf contains secondary metabolites that have bioinsecticidal effects. This study aimed to analyze phytoconstituents of the ethyl acetate extract of Aegle marmelos leaves, its larvicidal activity, and its effects on histopathological changes of the midgut of Aedes aegypti larvae. The ethyl acetate extract was obtained from the concentrated maceration of the leaf powder and analyzed with GCMS. The instar III or IV larvae were used and divided into six groups where each group was exposed to an extract with a concentration of 1%; 4%; 8% and 16%, and one other control group without
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Arora, Mohit, Ritu Rani, Ajeet Pal Singh, and Amar Pal Singh. "Pharmacological Evaluation of Anti-depressant activity of Aegle Marmelos ethanolic leaves extract in mice." Journal of Drug Delivery and Therapeutics 15, no. 1 (2025): 6–12. https://doi.org/10.22270/jddt.v15i1.6922.

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Bael (A. marmelos) is an important medicinal herb which has been and extensively used in Ayurveda, Siddha and other medicinal systems. The aim of this study is to evaluate the pharmacological activity of leaves part of the plant Aegle marmelos. Ethanolic extract of Aegle marmelos leaves prepared by successive extraction technique. This research carroed out to find out the Percentage Yield of Extract of Aegle marmelos, determination of LD50 of the EEAML as per OECD guidelines and to investigate the anti-depressant effect of Aegle marmelos leaves extract using tail suspension test (TST) and forc
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Kumar, Sanjeev. "Therapeutic Potential of Aegle marmelos (Linn.) Leaves in Alloxan Monohydrate Induced Type-1 Diabetes in Experimental Rats." Diabetes & Obesity International Journal 5, no. 4 (2020): 1–6. http://dx.doi.org/10.23880/doij-16000235.

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Present study was aimed to evaluate the anti-diabetic activity of Aegle marmelos in Alloxan monohydrate induced albino rats. Oral administration of fresh Aegle marmelos leaves (2 - 4 g/day) for 28 days shows significant blood glucose lowering effect in experimental alloxan induced diabetic rats. These diabetic rats blood glucose level became normal when fed with Aegle marmelos leaves. It is amply revealed that Aegle marmelos leaves possessed anti-diabetic and beta cells restoration properties. The results suggest that statistically significant anti-diabetic potential in alloxan monohydrate ind
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Mohd. Sufiyan Siddiqui, Gaurav Sharma, and Asha Sharma. "Anti-diabetic and nephrotoxicity effect of Aegle marmelos leaf on alloxan-induced diabetic rat." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 3966–71. http://dx.doi.org/10.26452/ijrps.v11i3.2588.

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Aegle marmelos is widely found in india. The leaves, roots, fruits, bark, and seeds are extensively used in Ayurveda. . A. marmelos is mainly used for the treatment of diabetes mellitus. Alloxan (150 mg/kg b.w) was used in the Wistar rats for making the diabetic model. The oral administration of leaf extract of Aegle marmelos ( 200 and 400 mg/ kg b.w) was given for four weeks. The effect of ethanolic leaf extract of Aegle marmelos leaf extract on serum blood glucose as well as kidney function test [urea, uric acid, albumin, protein, and creatinine] were measured in the alloxan-induced diabetic
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Dhruv, Dev, Rai Diksha, and Prasad D. N. "CALCIUM SALT OF CARBOXYMETHYLED AEGLE MARMELOS (BAEL FRUIT) GUM: A NOVEL SUPERDISINTEGRANT FOR FAST DISINTEGRATING TABLETS." Asian Journal of Pharmaceutical Research and Development 6, no. 4 (2018): 73–80. http://dx.doi.org/10.22270/ajprd.v6i4.384.

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The present study was carried out for the preparation of modified Aegle marmelos gum as natural superdisintegrant and assessed it on various parameters for preparing fast dissolving dosage form. The extracted gum from Aegle marmelos fruit is chemically modified by carrying out its carboxymethylation and further complexed with Calcium chloride. Therefore, the natural Superdisintegrant prepared from Aegle marmelos gum followed swelling and wetting mechanism for disintegration of the dosage form. The change in the functional groups of the extracted gum, carboxymethyled gum and the calcium complex
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Rozprawy doktorskie na temat "Aegle marmelos"

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Das, Subhrajyoti. "Removal of congo red dye onto coconut (cocos nucifera) shell and bael (aegle marmelos) extracts using taguchi approach." Thesis, 2010. http://ethesis.nitrkl.ac.in/1891/1/10600021.pdf.

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In the present paper adsorption technique was employed for removal of Congo-Red dye. Congo-Red dye is a carcinogenic dye which comes in the effluents of textile industries during dyeing and rinsing processes. The adsorption of Congo red from solution was carried out using low cost adsorbents like coconut (Cocos nucifera) shell extract and bael (Aegle marmelos) fruit extract with different contact times, temperatures, and pHs. .2 gm of adsorbent was taken in the dye solution for the adsorption process. The Taguchi experimental design method was applied for the systematic and effective investiga
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Książki na temat "Aegle marmelos"

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Central Council for Research in Homoeopathy (India), ed. A Proving of Aegle marmelos: Incorporating clinically verified symptoms. Central Council for Research in Homoeopathy, Ministry of Health and Family Welfare, Govt. of India, 1994.

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Edara, Anna Purna. Aegle Marmelos - the Sacred Indian Bael: Benefits and Uses. Independently Published, 2017.

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Części książek na temat "Aegle marmelos"

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Lim, T. K. "Aegle marmelos." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4053-2_70.

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Joshi, Hema, Rajeev Singh, and Anamika Singh. "Aegle marmelos." In Green Chemistry and Biodiversity. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429202599-4.

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Dev, Sukh. "Aegle marmelos." In Prime Ayurvedic Plant Drugs. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22075-3_7.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Aegle marmelos Correa." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2575.

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Hiwale, Shrikant. "Bael (Aegle marmelos Correa.)." In Sustainable Horticulture in Semiarid Dry Lands. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2244-6_12.

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Narayana, C. K. "Bael (Aegle marmelos, Linn.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-8.

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Narayana, C. K. "Bael (Aegle marmelos, Linn.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-8.

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Choudhary, Monika, and Kiran Grover. "Bael (Aegle marmelos) Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_30.

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Vijai Selvaraj, K. S., I. Muthuvel, P. Rajiv, et al. "Aegle marmelos (L.) Correa." In Medicinal and Aromatic Plants of the World. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-75661-0_2.

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Akbar, Shahid. "Aegle marmelos (L.) Corrêa (Rutaceae)." In Handbook of 200 Medicinal Plants. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_12.

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Streszczenia konferencji na temat "Aegle marmelos"

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Reddy, P. G. Sowmya, and R. M. Saravana Kumar. "Analysis of antioxidant property of Aegle marmelos leaf extract by using XDH assay." In INTERNATIONAL CONFERENCE ON APPLICATION OF ARTIFICIAL INTELLIGENCE FOR RENEWABLE ENERGY SOURCES AND ENVIRONMENTAL SUSTAINABILITY. AIP Publishing, 2025. https://doi.org/10.1063/5.0260169.

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Swaathy, Shiva Sankar, and Ramaswamy Mariappan Saravana Kumar. "Identification and annotation of SOD gene family in Aegle marmelos through comparative BLAST search." In INTERNATIONAL CONFERENCE ON APPLICATION OF ARTIFICIAL INTELLIGENCE FOR RENEWABLE ENERGY SOURCES AND ENVIRONMENTAL SUSTAINABILITY. AIP Publishing, 2025. https://doi.org/10.1063/5.0260661.

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Reddy, Nakkala Manjula, and R. M. Saravana Kumar. "Comparison of Aegle marmelos peroxidase activity with other medicinal plants to access their therapeutic implication." In INTERNATIONAL CONFERENCE ON APPLICATION OF ARTIFICIAL INTELLIGENCE FOR RENEWABLE ENERGY SOURCES AND ENVIRONMENTAL SUSTAINABILITY. AIP Publishing, 2025. https://doi.org/10.1063/5.0260121.

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Dubey, Ashok, and Ankita Chaubey. "Phytochemical Profiling and Antioxidant Activity of Aqueous Extract of Aegle marmelos Fruit Shell." In MOL2NET 2018, International Conference on Multidisciplinary Sciences, 4th edition. MDPI, 2018. http://dx.doi.org/10.3390/mol2net-04-05432.

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Lokina, S., Stephen, and V. Narayanan. "Synthesis of silver nanoparticles using Aegle marmelos plant extract and evaluation of their antimicrobial activities and cytotoxicity." In International Conference on Nanoscience, Engineering and Technology (ICONSET 2011). IEEE, 2011. http://dx.doi.org/10.1109/iconset.2011.6168004.

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Raporty organizacyjne na temat "Aegle marmelos"

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Hosen, Md Tofazzal. Analysis of Bioactive Phytomolecules from Aegle marmelos (Bael) Utilizing Molecular Dynamics Simulation and Pharmacoinformatics for Treating HER2-Positive Gastric Carcinoma. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.jjvyv35s.

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