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Artykuły w czasopismach na temat „African bush mango”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Agbo, C. S., and I. E. Mbaeyi-Nwaoha. "Production and Quality Assessment of Custard from Cornstarch Fortified with Roasted African Yam Bean and Solar Dried African Bush Mango." Asian Food Science Journal 22, no. 9 (2023): 40–55. http://dx.doi.org/10.9734/afsj/2023/v22i9656.

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Corn, roasted African yam bean and solar dried bush mango, were processed into flours and was used to produce custard. The samples, cornstarch: roasted African yam bean: African bush mango flours (CSTF: AYBF: ABMF) were blended in the ratios of 90:5:5, 85:5:10, 80:5:15, 75:5:20, 70:5:25, respectively and were evaluated for chemical composition, functional properties, microbial quality and sensory properties. The addition of African bush mango significantly (p < 0.05) increased the moisture, crude fat, crude protein, ash content, and crude fiber from 7.27 to 8.87, 1.42 to1.85, 2.14 to 2.78,

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Oluchi, Akajiaku Linda, C. Nwakanma Jane, N. Odimegwu Euphresia, E. Uzoukwu Anthonia, and L. Ezenwa Chinelo. "Evaluation of Nutrient Composition and Sensory Attributes of Jam Produced from African Bush Mango (Irvingia gabonensis)." Journal of Advances in Food Science & Technology 11, no. 1 (2024): 1–16. http://dx.doi.org/10.56557/jafsat/2024/v11i18538.

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This study was conducted to evaluate the quality of jam made from African bush mango. African bush mango was processed into 100% jam sample and coded as JAM1. Pineapple fruit was also processed into pulp, used to blend African bush mango pulp at various proportions of (10, 30 and 40) and processed into jam samples coded as JAM2, JAM3 and JAM4 respectively. The functional properties, proximate, vitamin, mineral compositions and sensory attributes of the jam samples were determined. The proximate analysis revealed that the jam samples had crude protein, crude fibre, fat, moisture, ash and carboh

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Vihotogbé, Romaric, Romain Kakaï, Frans Bongers, et al. "Impacts of the diversity of traditional uses and potential economic value on food tree species conservation status: case study of African bush mango trees (Irvingiaceae) in the Dahomey Gap (West Africa)." Plant Ecology and Evolution 147, no. (1) (2014): 109–25. https://doi.org/10.5091/plecevo.2014.789.

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<b>Background and aims</b> – Bitter and sweet African bush mango trees belong to the family Irvingiaceae and produce valuable non-timber forest products in humid lowland areas of West and Central Africa. The bitter and sweet types are treated as distinct taxa at the variety or species level. They have not been studied in the western part of their distribution range, and many aspects of their large-scale utilization remain unknown. In this study, we link differences in socio-cultural groups to the agroforestry status of bush mango trees in order to identify the key factors influencing their abu

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Kehinde, Tope Adegbehingbe, Saanu Adeleke Bartholomew, and Fakoya Soji. "Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds." Journal of Advances in Microbiology 3, no. 1 (2017): 1–9. https://doi.org/10.9734/JAMB/2017/33191.

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<strong>Aim:</strong> This study investigated the effect of fermentation on nutrient and antinutrient contents of African bush mango (<em>Irvingia gabonensis</em>). <strong>Methodology:</strong> Bush mango seeds were fermented for a period of five days. Microbiological contents, temperature, pH and total titratable acidity were monitored on daily basis while the proximate composition, mineral contents and the antinutrient contents of the unfermented and the fermented samples were determined. <strong>Results:</strong> The bacteria isolated from seeds include <em>Bacillus subtilis, Bacillus poly

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5

Vihotogbé, Romaric, Ronald G. van den Berg, and Marc S. M. Sosef. "Morphological characterization of African bush mango trees (Irvingia species) in West Africa." Genetic Resources and Crop Evolution 60, no. 4 (2013): 1597–614. http://dx.doi.org/10.1007/s10722-013-9969-0.

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Adegbehingbe, Kehinde, Bartholomew Adeleke, and Soji Fakoya. "Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds." Journal of Advances in Microbiology 3, no. 1 (2017): 1–9. http://dx.doi.org/10.9734/jamb/2017/33191.

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Akubor, P. I. "The suitability of African bush mango juice for wine production." Plant Foods for Human Nutrition 49, no. 3 (1996): 213–19. http://dx.doi.org/10.1007/bf01093217.

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Ikeh, Angus Onwudiwe, Bassey Archibong Essien, Janet Oliver Orji, Inya Ota Okocha, Alice Nnenna Amanze, and Uchechi Mercy Nwokorie. "Effects nursery media on Irvingia gabonensis and Dacryodes edulis seedlings and weed dynamics of the media." Applied Research in Science and Technology 3, no. 1 (2023): 27–35. http://dx.doi.org/10.33292/areste.v3i1.41.

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A field experiment was conducted to assess the effect of different nursery media on performances of Bush mango (Irvingia gabonensis) and African pear (Dacryodes edulis) seedlings. Five nursery media were formulated from topsoil, poultry manure and river sand in the following ratios; 0:3:3, 1:2:3, 1:3:2, 2:3:1 and 3:2:1. The media formulated were analyzed for the physico-chemical properties and seeds of the test crops were sown in each filled polythene bags with the formulated media. The experiment was arranged in a completely randomized design (CRD). The results obtained show significant (P≤0.

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9

Enoch, Oguazu, Chinenye, Ikeh, Chinedu Celestine, Spencer Chukwumaobim Nwangwu, Chinwe Gloria Ibeabuchi, Ubaoji, Kingsley Ikechukwu, and Ezeanyanwu, Valentine Chukwuebuka. "Antioxidant Content and Partial Oil Characterization of Irvingiagabonensis Seed." Asian Journal of Research in Biochemistry 15, no. 2 (2025): 116–23. https://doi.org/10.9734/ajrb/2025/v15i2372.

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Background and Objective: African mango (Irvingiagabonensis) commonly known as Bush Mango, is a treebelongingtothe genus Irvingia. The fruits of these trees are valued for their fats- and protein- rich nuts. The nutritional value of African mango seed (Irvingiagabonensis) is estimated to contribute to human health and food consumption safety. This research work is aimed to highlighting the Antioxidant activity and partial oil characterization of African mango seed (Irvingiagabonensis). Materials and Methods: The antioxidant activity and partial oil characterization were analyzed using standard

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10

Okoroigwe, Edmund C., S. O. Enibe, and S. O. Onyegegbu. "Determination of oxidation characteristics and decomposition kinetics of some Nigerian biomass." Journal of Energy in Southern Africa 27, no. 3 (2016): 39. http://dx.doi.org/10.17159/2413-3051/2016/v27i3a1554.

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The oxidation characteristics and devolatilisation kinetics studies of palm kernel shell (Elaeis guineensis), African bush mango wood and shell (Irvingia wombolu), and African border tree wood (Newbouldia laevis), were carried out by the thermogravimetric method. A thermogravimetric analyser TA Q500 instrument was used at a heating rate of 30 °C.min-1 under oxidative conditions. It was observed that all the samples followed a two-stage structural decomposition between 200 °C and500 °C. The greatest mass loss rate occurred within the oxidation stage (200–375 °C) in all the samples. The ignition

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11

Chiebonam, Onyia Chukwuemeka, Anthonia Ifeyinwa Achike, and Ogochukwu Gabriella Onah. "Contributions of non-wood forest products to household livelihood and poverty reduction among farmers in Enugu State, Nigeria." Journal of Agricultural Extension 24, no. 1 (2020): 95–105. http://dx.doi.org/10.4314/jae.v24i1.10.

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The study analysed the contributions of species of NWFPs to farm household’s livelihood and poverty reduction. One hundred and twenty respondents were selected through multistage sampling procedure. Frequency, mean and likert scale and probit model were used for the analysis. The results indicated that the majority were male (63.33 %) and had mean age of 56 years. The most commonly collected plant species of NWFPs were bitter kola (Garcina kola), breadfruit (Treculia africana), bush mango (I.gabonenesis and wombulu), kola nut (Cola nitida), cashew nut (Anacardium occidentale), Icheku (Dalium g

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12

Obani, F. T., and C. P. Mac-Donald. "RESPONSE OF STORAGE FUNGI OF BUSH MANGO (Irvingia gabonensis Baill) SEEDS. TO SELECTTED BOTANICALS." Nigerian Journal of Plant Protection 38 (December 2, 2024): 103–13. https://doi.org/10.71464/fwz6em49.

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Bush mango (Irvingia gabonensis) seeds, commonly called ogbono, is used as condiment for soup preparation. Ogbono is attacked by several fungi during storage causing seed rot. This study evaluated effects of clove and African nutmeg for control of fungi causing rot of ogbono. Market samples were purchased from Orie-Ugba and Umudike markets, taken to laboratory for isolation and identification of fungi using standard laboratory techniques. Pathogenic fungi identified were controlled in vitro and in vitro using extracts of clove and African nutmeg. Data collected were analysed using descriptive

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CHIGOZIRI AKUDO Osuji. "Assessment of Minerals, Phytochemicals, Proximate and Vitamins Content of Musa acuminata Treated with Different Ripening Agents." Asian Journal of Biochemistry, Genetics and Molecular Biology 17, no. 5 (2025): 52–64. https://doi.org/10.9734/ajbgmb/2025/v17i5467.

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The use of artificial ripening agents in fruit handling has raised growing concerns due to potential health implications and nutrient degradation. Since musa acuminata (banana) is a climacteric fruit, it is usually harvested at pre-climacteric stage and for commercial purposes, artificially ripened. This study investigated the effect of calcium carbide (CaC2) and African bush mango on the ripening time, nutritional and phytochemical contents of Musa acuminata. The experiment was designed into 4 groups (A, B, C and D), made up of eight (8) banana fingers of approximately the same size. The bana

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Onimawo, I. A., F. Oteno, G. Orokpo, and P. I. Akubor. "Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp." Plant Foods for Human Nutrition 58, no. 3 (2003): 1–6. http://dx.doi.org/10.1023/b:qual.0000040320.33549.df.

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Vihotogbé, Romaric, Ronald G. van den Berg, Frans Bongers, Brice Sinsin, and Marc S. M. Sosef. "Does phenology distinguish bitter and sweet African bush mango trees (Irvingia spp., Irvingiaceae)?" Trees 28, no. 6 (2014): 1777–91. http://dx.doi.org/10.1007/s00468-014-1085-z.

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Okakpu, C. J., M. C. Ojinnaka, K. G. Okakpu, H. O. Okudu, and C. Q. Obasi. "Quality evaluation of mixed fruit juice produced from African bush mango, pineapple and orange." Bayero Journal of Pure and Applied Sciences 13, no. 1 (2021): 7–13. http://dx.doi.org/10.4314/bajopas.v13i1.2.

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Vihotogbe, R., den Berg R. G. van, A. A. Missihoun, B. Sinsin, and M. S. M. Sosef. "Genetic diversity of bitter and sweet African bush mango trees (Irvingia spp., Irvingiaceae) in West and Central Africa." African Journal of Biotechnology 14, no. 45 (2015): 3062–74. http://dx.doi.org/10.5897/ajb12.2564.

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Adeseko, Catherine Joke, David Morakinyo Sanni, Sule Ola Salawu, Ige Joseph Kade, Samuel Olufemi Bamidele, and Olusola Tosin Lawal. "Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel." Biocatalysis and Agricultural Biotechnology 36 (September 2021): 102119. http://dx.doi.org/10.1016/j.bcab.2021.102119.

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B.C. Obasi, S. Theophilus, and M.O. Aremu. "Effect of drying temperatures on proximate composition of African bush mango seed flour and physicochemical properties of the oil." World Journal of Advanced Research and Reviews 18, no. 1 (2023): 900–906. http://dx.doi.org/10.30574/wjarr.2023.18.1.0284.

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The effect of drying on the proximate composition of African bush mango seed flour and physicochemical properties of extracted oil were evaluated. Two types of African bush mango seed which were used for the analyses were Irvingia wombulu and. Irvingia gabonensis. The seeds were dried at different temperatures of (40, 50, 60 and 70⁰C) in the oven for 1h. After drying it was milled into flour and the extraction of oil was done using standard method. The result for the samples for moisture content ranged from (2.25 -2.50% and 2.25%- 4.25%), crude fibre (13.00 - 16.75% and 15.02%- 16.70%), fat co

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B.C., Obasi, Theophilus S., and Aremu M.O. "Effect of drying temperatures on proximate composition of African bush mango seed flour and physicochemical properties of the oil." World Journal of Advanced Research and Reviews 18, no. 1 (2023): 900–906. https://doi.org/10.5281/zenodo.8176644.

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The effect of drying on the proximate composition of African bush mango seed flour and physicochemical properties of extracted oil were evaluated. Two types of African bush mango seed which were used for the analyses<em> were Irvingia wombulu and. Irvingia gabonensis.</em> The seeds were dried at different temperatures of (40, 50, 60 and 70<sup>⁰</sup>C) in the oven for 1h. After drying it was milled into flour and the extraction of oil was done using standard method. The result for the samples for moisture content ranged from (2.25 -2.50% and 2.25%- 4.25%), crude fibre (13.00 - 16.7

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Akubor, P. "Evaluation of the Quality of Juice Prepared from African Bush Mango (Irvingia garbonensis Var. garbonesis) Fruit Pulp." Asian Research Journal of Agriculture 6, no. 4 (2017): 1–9. http://dx.doi.org/10.9734/arja/2017/36476.

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Hossain, M. S., S. Sokeng, M. Shoeb, et al. "Hypoglycemic effect of Irvingia gabonensis (Aubry-Lacomate Ex. Ororke), Baill in Type 2 Diabetic Long-Evans Rats." Dhaka University Journal of Pharmaceutical Sciences 11, no. 1 (2012): 19–24. http://dx.doi.org/10.3329/dujps.v11i1.12482.

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Irvingia gabonensis (Aubry-Lacomate Ex. Ororke), Baill (African wild mango/bush mango) seeds are widely used in cooking as a sauce in Cameroon and in most parts of tropical Africa for the treatment of a number of ailments. In this study normal rat food was incorporated with I. gabonensis seed powder (10%) and oil free seed powder (5%) and their chronic effects on streptozotocin induced Type 2 diabetic rats were studied. Oral consumption of food incorporated with seed powder significantly reduced serum glucose level on the 28th day (p<0.01) which was comparable with glibenclamide treated gro

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Olanrewaju, Ifedolapo O., Raphael C. Mordi, and JohnBull O. Echeme. "Antibacterial, Antifungal and Anti-tubercular Activities of Chloroform Fraction of the Leaf Extract of Irvingia Gabonensis (African Bush Mango)." Anti-Infective Agents 18, no. 2 (2020): 109–14. http://dx.doi.org/10.2174/2211352517666181122125411.

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Background: The prevalence of anti-drug resistance by disease causing microorganisms has necessitated the search for alternative sources of drugs for the treatment of the ailments caused by these microorganisms. This study examines the biological properties of extracts from the leaves of Irvingia gabonensis (bush mango). Objective: The objective of this study is to determine the anti-microbial activity of chloroform fraction of the leaf extract and compare it with that of clinical reference. Methods: Antimicrobial activity of the chloroform fraction of the leaf extract of Irvingia gabonensis w

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Adeseko, Catherine Joke, and Samuel Oluwatobi Adeseko. "Thermodynamic Stability and Inhibition Kinetics of Polyphenol Oxidase in African Bush Mango (Irvingia gabonensis): Implications for Postharvest Browning Control." Journal of Biochemistry International 12, no. 1 (2025): 112–24. https://doi.org/10.56557/jobi/2025/v12i19245.

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The study sought to investigate the catalytic effect of polyphenol oxidase (PPO) in adverse browning of African bush mango (I. gabonensis) fruit. PPO was isolated, purified and its physicochemical properties and thermodynamic stability were investigated. The pH and temperature optima of PPO were found at 7.0 and 50 °C respectively. However, the enzyme exhibited a higher activity at neutral pH 7.0, given a percentage activation of 90%, while the enzyme inhibition was observed at the acidic region between pH 2.0 - 5.0. The presence of SDS at pH 2.0 - 5.0 was found to inhibit the activity of PPO.

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Okuduwor A. A, Tuaneh G. L, Isikima T, and Jimmy P. S. "Determinants of Marketable Surplus of African Bush Mango Kernel (Ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State, Nigeria." East Asian Journal of Multidisciplinary Research 2, no. 1 (2023): 455–66. http://dx.doi.org/10.55927/eajmr.v2i1.2943.

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The study evaluated the determinants of marketable surplus of African Bush Mango Kernels (Irvingia gabonensis) (ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State. Multi-stage saying was used to select a total of 60 respondents for the study. The data used for the study was collected using a well-structured questionnaire. The data collected was analysed using descriptive statistics and multiple regression. The results showed that ogbono in the study area is male dominated business (53.3%), majority of the producers (48.3%) were married, and 53.3% had a household size of 6-10 pe

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I. E., Mbaeyi-Nwaoha, Umeh L. C., Igbokwe C. J., Obodoechi C. M., and Okoronkwo N. C. "Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango "Ugiri" (Irvingia gabonensis) Juice and Pulp." Food Science and Technology 5, no. 2 (2017): 56–69. http://dx.doi.org/10.13189/fst.2017.050203.

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Ugwu, J. A., A. A. Omoloye, and A. O. Ogunfumilayo. "Efficacy of Two Food-based Attractants and Methyl eugenol for Mass trapping of African invader fly, Bactrocera invadens (Diptera:Tephritidae) on Bush mango in Ibadan, Southwest Nigeria." Nigeria Journal of Entomology 34, no. 1 (2018): 51–59. http://dx.doi.org/10.36108/nje/8102/43(0160).

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Vihotogbé, Romaric, Romain Glèlè Kakaï, Frans Bongers, et al. "Impacts of the diversity of traditional uses and potential economic value on food tree species conservation status: case study of African bush mango trees (Irvingiaceae) in the Dahomey Gap (West Africa)." Plant Ecology and Evolution 147, no. 1 (2014): 109–25. http://dx.doi.org/10.5091/plecevo.2014.789.

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Ishoro, Akwaji Patrick, Alaba Ugbogu Omokafe, Chukwuma Emmanuel Chukwudi, Tanimu Yahuza, and Luke Soyewo Temitope. "Occurrence and ecological niche modelling of Irvingia gabonensis at cross river state, Nigeria." Journal of Wildlife and Biodiversity 7, Supplementary issue (2023): 96–127. https://doi.org/10.5281/zenodo.10023259.

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The African bush mango, <i>Irvingia gabonensis</i> Baill, 1884 (Aubry-lecomte ex o'rorke) is a diverse species whose edible seeds are commonly used as a delicacy in soups and as a main source of income throughout Cross River State, Nigeria. Given its enormous economic value for the rural population, we investigated current and future occurrence, geographic distribution, and suitable and unsuitable habitats in the face of unsustainable use and changing climate scenarios. Our study assessed and marked the occurrence of <i>I. gabonensis</i> using Global Positioning System (GPS) software in 36 for

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Leakey, R. R. B., and Z. Tchoundjeu. "DIVERSIFICATION OF TREE CROPS: DOMESTICATION OF COMPANION CROPS FOR POVERTY REDUCTION AND ENVIRONMENTAL SERVICES." Experimental Agriculture 37, no. 3 (2001): 279–96. http://dx.doi.org/10.1017/s0014479701003015.

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New initiatives in agroforestry are seeking to integrate indigenous trees, whose products have traditionally been gathered from natural forests, into tropical farming systems such as cacao farms. This is being done to provide from farms, marketable timber and non-timber forest products that will enhance rural livelihoods by generating cash for resource-poor rural and peri-urban households. There are many potential candidate species for domestication that have commercial potential in local, regional or even international markets. Little or no formal research has been carried out on many of thes

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J.P, Omorodion, Nnenna, and Osakuade, Felicia O. "Physiochemical and Microbial Quality of Melon and Bush Mango Seeds and Milled Products in Local Markets ln Rivers State,Nigeria." Asian Journal of Microbiology and Biotechnology 9, no. 2 (2024): 47–59. http://dx.doi.org/10.56557/ajmab/2024/v9i28791.

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Risk of food borne infection contamination of food, in Africa is increased due to environmental, agronomic and socio-economic factors. This study assesses the microbial quality of melon and bush mango displayed in the local markets, aiming to provide valuable insights into the safety and quality of these widely consumed food products. Standard procedure for microbiological and proximate analysis were employed. The heterotrophic bacteria count ranged from 8.5 x 10⁵ cfu/g to 1.35 x10⁶ cfu/g. The total staphylococcus count ranged from 1.2 x 10³ cfu/g to 4.35 x 10³ cfu/g. The coliform count ranged

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Busari, R. A., T. D. Akpenpuun, and M. O. Iyanda. "Development and performance evaluation of a modified Africa Bush Mango (Irvingia gabomensis) cracker." Journal of Applied Sciences and Environmental Management 23, no. 2 (2019): 291. http://dx.doi.org/10.4314/jasem.v23i2.14.

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Lowe, A. J., A. C. M. Gillies, J. Wilson, and I. K. Dawson. "Conservation genetics of bush mango from central/west Africa: implications from random amplified polymorphic DNA analysis." Molecular Ecology 9, no. 7 (2000): 831–41. http://dx.doi.org/10.1046/j.1365-294x.2000.00936.x.

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Notícias, Transfer. "Noticias." Transfer 11, no. 1-2 (2021): 309–20. http://dx.doi.org/10.1344/transfer.2016.11.309-320.

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NOTICIAS / NEWS (“Transfer”, 2016) 1) CONGRESOS / CONFERENCES: 1. Languages & the Media – Agile Mediascapes: Personalising the Future, Hotel Radisson Blu, Berlín, 2-4 Nov. 2016 www.languages-media.com 2. Third Chinese Drama Translation Colloquium Newcastle University, UK, 28-19 Junio 2016. www.ncl.ac.uk/sml/about/events/item/drama-translation-colloquium 3. 16th Annual Portsmouth Translation Conference – Translation & Interpreting: Learning beyond the Comfort Zone, University of Portsmouth, UK, 5 Nov. 2016. www.port.ac.uk/translation/events/conference 4. 3rd International Conference on

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Evelyn Mnguchivir, Tersoo-Abiem,, Idoko, Blessing Onyejeche, and Gwadza, Patience Msendoo. "Fungal and Aflatoxin Contamination of Smoke Dried Catfish and African Bush Mango Seeds (Ogbono) Sold in Markets in Selected Processing Zones in Benue State, Nigeria." European Journal of Nutrition & Food Safety, September 3, 2020, 43–51. http://dx.doi.org/10.9734/ejnfs/2020/v12i930282.

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The aim of this research was to evaluate the fungal and aflatoxin content of smoke dried catfish and African bush mango seeds obtained from selected processing zones in Benue State, Nigeria. Thirty two smoke dried catfish samples and forty eight African bush mango seed samples were collected from different markets in Makurdi, Katsina-Ala, Ogbadibo, Kwande and Vandeikya. These were analyzed for fungal load, fungi species and aflatoxin contamination using standard microbiological methods and ELISA technique for aflatoxin determination. The results revealed the presence of Aspergillus flavus, Asp

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Adebo, U. G., and J. O. Matthew. "Multiple Sequence Alignment Reveals Diversity among Eight African Bush Mango (Irvingia gabonensis Aubry-Lecomte ex O’Rorke) Cultivars." Journal of Experimental Agriculture International, March 26, 2021, 91–96. http://dx.doi.org/10.9734/jeai/2021/v43i130635.

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Multiple sequence analysis is one of the most widely used model in estimating similarity among genotypes. In a bid to access useful information for the utilization of bush mango genetic resources, nucleotide sequences of eight bush mango (Irvingia gabonensis) cultivars were sourced for and retrieved form NCBI data base, and evaluated for diversity and similarity using computational biology approach. The highest alignment score (26.18), depicting the highest similarity, was between two pairs of sequence combinations; BM07:BM58 and BM12:BM69 respectively, while the least score (19.43) was

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Oluwanifemi Helen, Ayeni, and Ojokoh Anthony Okhonlaye. "Effect of Fermentation on the Nutrient and Anti-nutrient Contents of African Bush Mango (Irvingia gabonensis) Seeds." Microbiology Research Journal International, June 8, 2019, 1–14. http://dx.doi.org/10.9734/mrji/2019/v27i630118.

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Aim: Effect of fermentation on nutrient and anti-nutrient contents of defatted and un-defatted African bush mango seeds. Study Design: Ground African bush mango seeds used in this study were divided into two portions; A, and B. Portion A was defatted while portion B was not defatted; both portions were fermented. Place and Duration of Study: Department of Microbiology and Chemistry Department, Federal University of Technology Akure, Ondo State between November 2017 and July 2018. Methodology: Microbial analysis was carried out using pour plate technique. The temperature, pH a

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Agbidinoukoun, Arnaud, André-Tudal Noumon, Florent Jean-Baptiste Quenum, Jerome Anani Houngue, and Corneille Ahanhanzo. "Topophysis and Growth Regulators Effects on Buds and Zygotic Embryos Regeneration of African Bush Mango Tree Cultured In vitro." Annual Research & Review in Biology, October 1, 2022, 13–23. http://dx.doi.org/10.9734/arrb/2022/v37i1030536.

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Background: African bush mango tree is an important fruit plant with high nutritional, medicinal, and commercial values. However, its seedling system remained a deep understanding. This study aimed to evaluate the effect of topophysis and growth regulators on the reactivity of different types of buds and zygotic embryos of wild mango. Methodology: Ripe fruits from two local varieties (Wossro and Sissro) were pulped. The nuts were extracted and dried for one week under greenhouse. Zygotic embryos were excised from nuts and disinfected with the bleach solution (NaClO 10% with 8% active chl

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Adeseko, Catherine Joke, David Morakinyo Sanni, Sule Ola Salawu, Ige Joseph Kade, and Toluwase Hezekiah Fatoki. "HPLC-UV Standard Phenolic Constituents of African Bush Mango (Irvingia gabonensis) and Molecular Docking on Polyphenol Oxidases." Journal of Applied Life Sciences International, October 4, 2019, 1–11. http://dx.doi.org/10.9734/jalsi/2019/v22i130119.

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Introduction: Irvingia gabonensis belongs to the Irvingiaceae plant family and commonly known as the African bush mango, wild mango, Dika nut and Manguier sauvage. The fruits of I. gabonensis are edible and their use in traditional medicine has been reported for the treatment of diabetes, diarrhea, wound ulcer, hepatic disorder, microbial infections, and inflammatory pains.  Aim: This study aimed to identify the standard phenolic contents of I. gabonensis fruit pulp and peel extracts and investigate the bind energy on polyphenol oxidase in order to know why browning of I. gabonensis frui

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Fagbemi, Stephen A., Alex O. Asunni, Johnson O. Olorunnusi, Mercy A. Okeji, and Victor N. Enujiugha. "Combined Gamma Irradiation and Hydrothermal Treatments did not adversely affect the Nutritional Characteristics of African Bush Mango (Irvingia gabonensis) Seeds and the Oil Quality." IPS Journal of Agriculture, Food Technology and Security, December 29, 2024, 26–35. https://doi.org/10.54117/ijafts.v1i1.41.

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The need to preserve the nutrients in a food sample while ensuring microbiological safety has led to researches on different hurdle techniques. To this end, this study aimed at evaluating the effect of gamma irradiation and hydrothermal treatment in a hurdle arrangement on the physicochemical and functional properties of bush mango (Irvingia gabonensis) seed, as well as investigation of its impact on quality attributes of the oil. The Irvingia gabonensis samples were divided into raw, cooked, cooked and irradiated at 10 kGy, and irradiated at 5 kGy and 10 kGy, respectively. Proximate compositi

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Adeseko, Catherine Joke, David Morakinyo Sanni, and Olusola Tosin Lawal. "Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp." Preparative Biochemistry & Biotechnology, November 11, 2021, 1–10. http://dx.doi.org/10.1080/10826068.2021.1998113.

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Omojokun, Olasunkanmi, Akindele Famurewa, Ganiyu Oboh, Jemima Enang, and Stella Ijeh. "Dietary inclusion of African bush mango (Irvingia gabonensis) seed improves sexual performance in sexually inexperienced rats." Academia Biology, June 19, 2023. http://dx.doi.org/10.20935/acadbiol6077.

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Nwaoha, Mbaeyi, I. E, and Okorie B. I. "Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends." African Journal of Food Science and Technology 07, no. 01 (2016). http://dx.doi.org/10.14303/ajfst.2016.011.

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Amarachi, Elechi, Merit, Nwosu, Onyebuchi Remigius, N. O. Bob-Manuel, Karibi, and Adaobi Patricia. "Arboreal Crop Tree Termites in the Komkom Community Oyigbo Local Government Area in Port Harcourt, Nigeria." Asian Journal of Biology, January 27, 2022, 51–60. http://dx.doi.org/10.9734/ajob/2022/v14i130207.

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Termites cause major economic losses by destroying agricultural crop trees. This study aims to survey the arboreal crop tree termites in Komkom community of Oyigbo in the Niger Delta. The study area was divided into 10 zones and 306 trees were examined for the presence of termite nests, hollow sounds and mud tubes. Samples of termites with its nest, hollow, mud tube and tree cuttings were collected from infested trees using metal spatula, sorted and identified. Approximately 9.5% of the sampled trees had some termite presence as arboreal nests, hollowness or mud tubes. The trees most affected

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ADESEKO, CATHERINE JOKE, SULE OLA SALAWU, DAVID MORAKINYO SANNI, and IGE JOSEPH KADE. "NUTRITIONAL EVALUATION, PHENOLIC CONSTITUENTS AND FREE-RADICAL SCAVENGING ACTIVITY OF PEELS AND PULP OF AFRICAN BUSH MANGO (Irvingia gabonensis) FRUIT." Journal of Advances in Food Science & Technology, May 19, 2022, 35–44. http://dx.doi.org/10.56557/jafsat/2022/v9i17685.

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This paper focuses on the evaluation of nutritional and anti-nutritional potentials, antioxidant, and phenolic constituents of edible portions (peel and pulp) of African bush mango (Irvingia gabonensis) fruit. The nutritional status of I. gabonensis fruit peel and pulp were evaluated by determining the proximate indices, vitamin (A and C), mineral compositions and antioxidant analyses. All these were quantified using standard methods. The results of the proximate analysis showed moisture content (79.4 - 81.33 g/100g), mineral ash (0.59 - 0.87 g/100g), crude fibre (9.32 - 10.27 g/100g), crude p

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Ibukun, Osebhahiemen, and Ehimwenma S. Omoregie. "Methanol leaf extracts of Chrysophyllum albidum and Irvingia gabonensis protected against dyslipidaemia and oxidative stress induced by high-fat diet in Wistar rats." Bulletin of the National Research Centre 46, no. 1 (2022). http://dx.doi.org/10.1186/s42269-022-00883-0.

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Abstract Background High-fat diet (HFD) has been linked to oxidative stress, dyslipidaemia, obesity and cardiovascular diseases. Studies have shown that medicinal plants have antioxidant properties and may have protective effects against oxidative stress and dyslipidaemia induced by high-fat diet. Chrysophyllum albidum (white star apple) and Irvingia gabonensis (African bush mango) are very useful medicinal plants common in the tropical and subtropical regions of the world. This study was aimed at investigating the protective effect of methanol leaf extracts of Chrysophyllum albidum and Irving

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LAMY LAMY, Georges Maxime. "Regeneration indicators of Detarium microcarpum Guill. & Perl. in the Mbe plain of the Adamawa, Cameroon." European Journal of Ecology 7, no. 1 (2021). http://dx.doi.org/10.17161/eurojecol.v7i1.14749.

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Background In Africa, the Detarium microcarpum Guill. & Perr. species is extremely important culturally, ecologically and socio-economically. This importance has led to its over-exploitation leading to an in situ rarity of its individuals. As a consequence, a conservation alert is increasingly reported across the continent due to the risk of extinction of this multipurpose plant. Unfortunately, indicators of regeneration and conservation guidelines for this species have been not developped yet. The objective was to evaluate the habitat, population distribution, dendrometric characteristics

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Yitayih, Yibelu, Dessalegn Ejigu, and Misganaw Mola. "Population size and human-grivet monkeys (Chlorocebus aethiops) conflict in Zegie peninsula, Bahir Dar, Ethiopia." BMC Zoology 6, no. 1 (2021). http://dx.doi.org/10.1186/s40850-021-00066-w.

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Abstract Background Human-monkey conflict exists in different forms all over the world and is experienced more in developing countries. The conflict between human and grivet monkey (Chlorocebus aethiops) ranks among the main threats to biodiversity conservation and has become frequent and severe in different parts of Africa. A study on population size and human-grivet monkey conflict in Zegie Peninsula was carried out from August 2019 to March 2020; the study comprised both the wet and dry seasons. The line transect method was used to collect data on the population size of grivet monkeys. Ques

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