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Artykuły w czasopismach na temat „Agriculture Organization”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Huang, Zuhui, and Qiao Liang. "Agricultural organizations and the role of farmer cooperatives in China since 1978: past and future." China Agricultural Economic Review 10, no. 1 (2018): 48–64. http://dx.doi.org/10.1108/caer-10-2017-0189.

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Purpose During the past four decades, agriculture and rural development in China has scored a great progress. Organization institution in agriculture is one of the domains with drastic innovations. The purpose of this paper is to map the emergence and evolution of various agricultural organizations in China since 1978. Development status and the trend of agricultural organization system are analyzed. Further, the role of farmer cooperatives is discussed. Design/methodology/approach Data used in the paper are mainly from statistical yearbooks and documents published by the government including

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Radhika, Radhika, and Dr Vazir Singh Nehra. "World Trade Organization and Indian Agriculture." Indian Journal of Applied Research 4, no. 6 (2011): 89–90. http://dx.doi.org/10.15373/2249555x/june2014/27.

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Zhang, Fan, Jindi Bei, Qingzhe Shi, Ying Wang, and Ling Wu. "Research on Agricultural Machinery Services for the Purpose of Promoting Conservation Agriculture: An Evolutionary Game Analysis Involving Farmers, Agricultural Machinery Service Organizations and Governments." Agriculture 14, no. 8 (2024): 1383. http://dx.doi.org/10.3390/agriculture14081383.

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Agricultural machinery services are an important guaranteed way to promote Conservation Agriculture. It is of great significance to study how to encourage farmers to choose agricultural machinery services to promote the standard implementation of Conservation Agriculture technology. In order to promote the implementation of Conservation Agriculture and improve the supply of agricultural machinery services, this paper identifies the stakeholders of normative Conservation Agriculture technology adoption behavior and the relationship between agricultural machinery service organizations, farmers a

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Lugten, Gail. "Food and Agriculture Organization." International Journal of Marine and Coastal Law 23, no. 4 (2008): 761–67. http://dx.doi.org/10.1163/157180808x353939.

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Joling, Carole. "Food and agriculture organization." Government Publications Review 16, no. 5 (1989): 489–93. http://dx.doi.org/10.1016/0277-9390(89)90076-9.

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Olson, Mancur. "Space, Agriculture, and Organization." American Journal of Agricultural Economics 67, no. 5 (1985): 928–37. http://dx.doi.org/10.2307/1241349.

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Mal'ceva, I. "Economics, organization and management of enterprises, industries, and complexes." Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences, no. 3 (August 24, 2023): 86–97. http://dx.doi.org/10.19110/1994-5655-2023-3-86-97.

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The article studies the concepts of sustainable agriculture and the factors of internal and external systems influencing its formation. Having surveyed the principles of sustainable agriculture, the author clarified that the agricultural sustainability largely depends on the efficient management of natural systems and resources. The work presents a conceptual model for sustainable agriculture and rural areas defined as a socio-economic-natural complex system that includes three subsystems as agrarian-economic, rural-ecologic, and rural-social subsystems. The purpose of the integrated system is

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G. Harika, G. Kavya Sree, K.S. Sadiya, Ravi Kumar K V, and Balajee J. "Empowering Farmers through Sustainable Agriculture." International Research Journal of Innovations in Engineering and Technology 09, Special Issue (2025): 90–96. https://doi.org/10.47001/irjiet/2025.inspire15.

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Sustainable agriculture and food systems are essential for addressing global food security, environmental conservation, and economic stability. Currently, the world is grappling with unprecedented issues in securing food, sustaining the environment, and improving living conditions in rural places. Agriculture has always impacted soil, biodiversity, and water. A sustainable solution to this problem is sustainable agriculture which comes with its own challenges such as lack of education and awareness along with environmental problems and weak economies. There are many organizations with a focus

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Caroline R. Warwick, Shelli D. Rampold, Levy Randolph, and Ricky W. Telg. "Examining Communication Between Florida Agriculture and Natural Resource Organizations’ Leaders and Membership to Foster Policy Engagement. ." Journal of Agricultural Education 62, no. 4 (2021): 81–96. http://dx.doi.org/10.5032/jae.2021.04078.

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The agricultural sector has been influenced significantly by agriculture and natural resources (ANR) policies voted in by elected officials. Many agricultural organizations and their members have sought to provide a ‘voice’ for the ANR industry and communicate with policymakers about emerging issues. It is necessary that such organizations and members be able to use that voice effectively. This study was conducted to examine the communication preferences of Florida agricultural organization members and factors that may encourage them to contact elected officials about an ANR policy. Respondent

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Hand, Callan, D. Barry Croom, James C. Anderson, Ashley M. Yopp, and Aaron Golson. "Secondary Non-Traditional, Urban Agriculture Students of Color and Their Motivation to Stay in Agriculture: A Study of Retention." Career and Technical Education Research 48, no. 1 (2023): 2–20. http://dx.doi.org/10.5328/cter48.1.2.

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This study describes the internal values that motivate non-traditional urban agriculture students to stay in the field and the external factors influencing the motivation of non-traditional urban agriculture students to remain in the field of agriculture. A phenomenological approach was employed to gather information on student motivation, engagement, background, knowledge, lived experiences, and post-graduation plans. The findings suggest that urban students of color have a favorable opinion of agriculture when provided with a systematic course of instruction in the agricultural sciences, par

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KLYCHOVA, Guzaliya S., and Regina I. NURIEVA. "National assistance to agricultural production as an object of accounting: The essence and principles of organization." International Accounting 25, no. 3 (2022): 282–99. http://dx.doi.org/10.24891/ia.25.3.282.

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Subject. This article deals with the issues related to the organization of government support for agriculture, which are the main ones in solving the problems of improving the efficiency of agricultural production and enhancing the competitiveness of domestic products. Objectives. The article aims to explore the basic prerequisites and sectoral features of agriculture, justifying the need to provide government assistance to this area of the national economy, and substantiate the author-developed definitions of this assistance. Methods. For the study, we used observation, comparison, systematiz

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Tolentino, Lutgarda, Imelda Gesmundo, Apolinario Zara, et al. "Partnering in Agricultural Extension." Transactions of the National Academy of Science and Technology 22 (July 2000): 187–96. https://doi.org/10.57043/transnastphl.2000.5408.

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This paper is mainly based on the actual experiences of field personnel of the Agro-Industrial Development Program (AIDP), UPLB-College of Agriculture, from 1993 to 1999. The AIDP is a collaborative research and extension program between and among the UPLB-College of Agriculture, the local government units (LGUs), and the local state colleges and universities (SCUs). It is geared to develop a management organization that delivers agricultural extension in the context of devolution, as mandated in the Local Government Code of 1991 and the Agriculture and Fisheries Modernization Act (AFMA). The

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., D. Lulcheva, and St Todorova . "Organization Forms in Bulgarian Agriculture." Journal of Applied Sciences 3, no. 2 (2003): 76–78. http://dx.doi.org/10.3923/jas.2003.76.78.

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ASHORO Collins Ovwigho, GBIGBI Theophilus Miebi, and OVHARHE Oghenero Joseph. "Roles of international agricultural organizations in economy revamp: The Nigerian experience." International Journal of Frontiers in Life Science Research 6, no. 1 (2024): 009–21. http://dx.doi.org/10.53294/ijflsr.2024.6.1.0025.

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The enduring problems of hunger and poverty in Nigeria are mostly the result of the agriculture sector's failure to have the desired positive impact on the populace. Hence, the study reviewed the roles of international agricultural organizations in economy revamp: the Nigerian experience. In retrospect, a few governments did make an effort to make a statement about agriculture through the creation of farm settlement programs and state-owned agricultural development organizations. However, welfare concerns more than ever served as justification for these activities rather than absolute economic

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Ulyanov, Alexander V. "METHODOLOGICAL FEATURES OF ASSESSING THE EFFECTIVENESS OF THE ORGANIZATION OF ORGANIC AGRICULTURE (on the example of the rice industry)." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 8/4, no. 128 (2022): 108–15. http://dx.doi.org/10.36871/ek.up.p.r.2022.08.04.014.

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A monographic analysis in the field of assessing the effectiveness of production activities in agriculture has been carried out. Its methodological features are revealed in relation to the organization of organic agriculture. A methodological approach to the economic assessment of the partial transition of agricultural organizations to the production of organic products is proposed, taking into account the need to conversion period. The proposed method was tested on the example of growing organic rice in the conditions of the Krasnodar Territory.

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Hardy, Jean, and Abbey Palmer. "Promoting Digital Agriculture Adoption in Community-Based Agricultural Organizations." Journal of Extension 63, no. 1 (2025): 1–11. https://doi.org/10.34068/joe.63.01.11.

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Existing research and practice related to digital agriculture technology adoption is largely focused on large-scale producers. In this paper, we describe a case of adopting an advanced soil monitoring system in a community-based agricultural organization. We provide guidance for Extension professionals seeking to implement or promote digital agriculture technology adoption on: selecting appropriate technology, incorporating new technology into existing practices, harnessing local technology champions, and avoiding data-driven mission creep.

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Mercy, Bett Kaimenyi, Margaret Waruguru Dr., and Wagoki Juma. "Effect of Stakeholder Linkages on Organizational Performance of Kenya Agricultural and Livestock Research Organization." International Journal of Business Management and Technology 4, no. 2 (2023): 253–72. https://doi.org/10.5281/zenodo.7660651.

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Kenya Agricultural and Livestock Research Organization is tasked with facilitating improved production technology and establishing adequate feedback systems from agricultural producers. However, the agricultural research services and outputs from the institution are not adequately availed and adopted by the target clients for sustainable development through agriculture. This led to the assessment of effect of stakeholder linkages on organizational performance of Kenya Agricultural and Livestock Research Organization. The objectives of the study included; to find out the effect of normative lin

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Suzuki, Tatsuro, Kenjiro Katus, Nobuo Kochi, and Atsushi Hayashi. "Breeding of Buckwheat in Kyushu Okinawa Agricultural Research Center, NARO." Fagopyrum 40, no. 2 (2023): 61–66. http://dx.doi.org/10.3986/fag0035.

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The Kyushu Okinawa Agricultural Research Center is one of the regional agricultural research and development centers of the National Agriculture and Food Research Organization (NARO) in Japan. The center aims to bring NARO’s agricultural technologies to the forefront of agriculture.

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Babkin, Alexandr, Diana Burkaltseva, Svetlana Kirilchuk, et al. "Decision making in agricultural organizations: integral assessment methodology." BIO Web of Conferences 84 (2024): 01032. http://dx.doi.org/10.1051/bioconf/20248401032.

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The article reveals the specific features of the activities of agricultural enterprises, the principles of the functioning of agriculture, the specific features of the agricultural sector, the essence of the financial stability of the organization. A classification of threats to financial security is given. The authors proposed criteria for determining the financial security of agricultural enterprises, and provided a methodology for the integral assessment of financial security when making decisions in agricultural organizations.

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Кондрашова, Elena Kondrashova, Афоничев, Dmitriy Afonichev, Аксенов, and I. Aksenov. "Improving the organization of technical services in agriculture." Forestry Engineering Journal 4, no. 3 (2014): 230–36. http://dx.doi.org/10.12737/6295.

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To ensure high performance of the agricultural machinery and equipment it is necessary to improve the system of technical service in agriculture through the creation of specialized service centers. Features of agricultural production are such that machinery and equipment implementing its processes are distributed throughout the agricultural enterprises, and mobile machines and units that form the basis of machine-tractor fleet, change their place of deployment as work progresses in certain areas. This situation complicates the maintenance (M) and current repairs (CR) of agricultural machinery

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Ingrid, Franko Uhernik, Murtič Sašo, I. Beganović Admir, Raspor Andrej, and Jankovič Patricija. "Organization of logistics in agriculture, forestry and fruit." Perfectus AC 2019 (October 23, 2022): 85–95. https://doi.org/10.5281/zenodo.7241191.

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Through the processes of studying the ways and methods of logistics organization in agriculture, forestry or fruit growing, we realized that this area is not yet explored and risky, if there is a belief that the organization in agriculture, forestry, fruit growing is simply the same or at least similar to general logistics and logistics. process. How to understand this through technological developments, if we know that industry and entrepreneurship invest heavily in technological modernization of production, whose products also have an impact on agriculture, and some technology can be easily

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Mekouar, Mohamed Ali. "15. Food and Agriculture Organization (FAO)." Yearbook of International Environmental Law 24, no. 1 (2013): 587–602. http://dx.doi.org/10.1093/yiel/yvu027.

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Mekouar, Mohamed Ali. "15. Food and Agriculture Organization (FAO)." Yearbook of International Environmental Law 26 (2015): 617–31. http://dx.doi.org/10.1093/yiel/yvw064.

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Berde, Csaba. "Changes in Managerial Functions in Agriculture." Acta Agraria Debreceniensis, no. 11 (September 15, 2003): 64–71. http://dx.doi.org/10.34101/actaagrar/11/3448.

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Managerial activity is a process constituted by well separable functions, tasks. The functions and the content of managerial activity are influenced by several factors.This multi-sided affectedness focused our attention on the analysis of management tasks. We aimed to formulate responses for the questions how and to what extent the activities and tasks of organizations define the tasks and functions at the given organization. On the basis of interview surveys, we analyzed the following managerial tasks: functions concerning information, communication, planning, decision-making, organization, c

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Allahyari, Mohammad Sadegh, Masoumeh Mohammadzadeh, and Stefanos A. Nastis. "Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran." Information Processing in Agriculture 3, no. 3 (2016): 183–89. http://dx.doi.org/10.1016/j.inpa.2016.07.001.

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Papic-Brankov, Tatjana, and Koviljko Lovre. "The role of international organizations in the spread of genetically modified food." Zbornik Matice srpske za drustvene nauke, no. 138 (2012): 29–38. http://dx.doi.org/10.2298/zmsdn1238029p.

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Numerous international organizations on the direct or indirect way influence the diffusion of genetically modified (GM) food. Particularly important role in this process play a World Bank (WB), World Trade Organization (WTO), Consultative Group for International Agricultural Research (CGIAR), the Organization for Food and Agriculture United Nations (FAO UN), various international foundations, universities and other scientific institutions. The paper concludes that taking in consideration, inequality of diffusion recognizing GM plant culture, ignoring the interests of poor farmers and countries

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Alborov, R. A., L. I. Khoruzhy, S. M. Kontsevaya, G. R. Alborov, and K. A. Dzhikiya. "Organizational and methodological aspects of choosing the method of accruation and accounting for deposit of fixed assets in agriculture." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 3 (February 21, 2022): 203–11. http://dx.doi.org/10.33920/sel-11-2203-02.

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The cost of fixed assets of an agricultural organization is repaid through depreciation. Therefore, this article sets out new provisions for accounting for depreciation of fixed assets. The requirements, points of time for the start of accrual and termination of depreciation of fixed assets, as well as aspects of the choice in the accounting policy of the organization of methods for accruing depreciation of fixed assets are given. The basic organizational and methodological recommendations for the practical application of methods for calculating depreciation of fixed assets in agriculture are

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Jamieson, B. G. "Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council." Journal of Agricultural Science 113, no. 2 (1989): 127–30. http://dx.doi.org/10.1017/s0021859600086676.

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There have been considerable changes during the last ten years in the ways in which agricultural research is organized in many countries. These changes are of interest to our readers and for this reason the Editors have invited the Agricultural and Food Research Council of the United Kingdom to explain present structures within that organization. The Agricultural and Food Research Council receives funds for research directly from the Department of Education and Science (c. £54 million per year) and through commissions from the Ministry of Agriculture, Fisheries and Food (c. £44 million) as wel

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Xie, Lin, Biliang Luo, and Wenjing Zhong. "How Are Smallholder Farmers Involved in Digital Agriculture in Developing Countries: A Case Study from China." Land 10, no. 3 (2021): 245. http://dx.doi.org/10.3390/land10030245.

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Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology. This paper sought to use a case study in Chongzhou County, Sichuan Province in China, to analyze how smallholder farmers in developing countries access such digital agriculture and share the benefits of digital agricultural transformation. Small farmers may own a larger scale farm through forming cooperatives; they are also indirectly involved in digital agriculture through agriculture outsourcing. The outsourcing ma

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Basundoro, Alfin Febrian, and Allysa Ramadhani. "Analisis Efektivitas Implementasi Sustainable Development Goals ke-9 dalam Industrialisasi Pertanian di Rwanda." Jurnal Sentris 1, no. 1 (2020): 75–89. http://dx.doi.org/10.26593/sentris.v1i1.4195.75-89.

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Africa has great potential for development with its human and natural resources potential. Many African countries, including Rwanda, have protractedly relied on agriculture as their main source of income; however, the agricultural sector within the region has not faced thorough development due to, for example, limited progress in both agroindustries and agribusiness. Supported by technology and human resources development, global agriculture has progressed rapidly, and agriculture has become a strategic aspect of several national policies. In addition, several international institutions—such a

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Zhu, Yaying, and Juan Chen. "Small-Scale Farmers’ Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment." Sustainability 14, no. 10 (2022): 5770. http://dx.doi.org/10.3390/su14105770.

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This study addresses differentiation among small-scale farmers’ preferences for green agriculture policy incentive mixes. Transforming modern agriculture to ecological fertilization and pest extermination practices is paramount in developing green agriculture, but policy incentives aimed at stimulating small-scale farmers’ adoption of ecological fertilization and deinsectization techniques are often challenged by those farmers’ heterogeneous characteristics and their consequent mixed incentive preferences. We establish a model examining the interplay between small-scale farmers’ characteristic

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Silaeva, Lidia Pavlovna. "THE ROLE OF COOPERATION IN SUSTAINABLE DEVELOPMENT OF SPATIAL ORGANIZATION OF AGRICULTURE." Scientific Review: Theory and Practice 15, no. 1 (2025): 8–16. https://doi.org/10.35679/2226-0226-2025-15-1-8-16.

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The agro-industrial complex of the Russian Federation is currently not only the largest producer of agricultural products, raw materials and food, but also an important exporter of agricultural products. "The modern Agrarian structure is largely the result of the federal government's agricultural policy aimed at supporting agroholdings, which receive the bulk of state support, thereby gaining a competitive advantage and displacing small businesses" [1]. In Russia, unlike many countries, large businesses are financed, including holdings. Small farms, as a rule, are not provided with money. As a

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Zhou, Qing, Lu Yan Lai, and Fa Hui Gu. "Research on Building the Standard System of Modern Agriculture Information Resources Classification and Coding." Applied Mechanics and Materials 291-294 (February 2013): 2917–23. http://dx.doi.org/10.4028/www.scientific.net/amm.291-294.2917.

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A standard system of information classification and coding covering the entire modern agriculture funding chain, logistics chain and chain is proposed, which includes a unified standard system framework of modern agriculture information classification and code, the agricultural information classification and coding object decomposition table and the agricultural information code structural model based on unified messaging organization, it provides the idea to establish unified modern agriculture information codes.

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Ulyanov, Alexander V. "JUSTIFICATION OF THE ECONOMIC ADVANTAGES OF THE ORGANIZATION OF ORGANIC AGRICULTURE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/3, no. 130 (2022): 15–20. http://dx.doi.org/10.36871/ek.up.p.r.2022.10.03.003.

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A comparative economic analysis of the systems of industrial and organic production of crop production is carried out. The negative consequences of industrial agriculture for the environment and human health have been established. The competitive advantages of Russia, providing its great potential in the organization of the production of organic agricultural products, are revealed. The decomposition of the system is carried out and the main characteristics and economic advantages of the organization of organic agriculture are substantiated.

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Wrzaszcz, Wioletta, and Marek Zieliński. "Sustainable Development of Agriculture in Poland – Towards Organization and Biodiversity Improvement?" European Journal of Sustainable Development 11, no. 1 (2022): 87. http://dx.doi.org/10.14207/ejsd.2022.v11n1p87.

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Presently, the sustainable development of agriculture is the priority for nations, organizations and generally for the world. Different aspects are considered in the issue of sustainability of agriculture. In agriculture sustainability evaluation, holistic approach is needed, that determine the selection of different indicators and important farms` group for the assessment. Environmentally sustainable agriculture is the state, that should be characterized by proper farms’ organization, as well as biodiversity conservation. Taking into account the need of sustainability, the its evaluation gain

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Berdimurodov, Usmon, Parakhat Berdimuratov, Erkin Farmonov, Bakhodir Khakimov, and Nuriddin Razikov. "Formation and prospects of employment of labor resources in agriculture." E3S Web of Conferences 365 (2023): 04012. http://dx.doi.org/10.1051/e3sconf/202336504012.

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The article summarizes the characteristics of the use of labor resources in agriculture by the head of the farm, determining the level of use of resources, efficient use of labor resources, shortening the seasonal working period of labor resources in agriculture, creating an employment environment, prospects for the use of labor resources in agriculture, organization of small enterprises for the industrial surplus production of agricultural products, organization of storage rooms for agricultural products, indicators reflecting the general state of labor productivity are presented. , as well a

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Abdurauf, Abdullayev. "CHALLENGES IN ACCOUNTING ORGANIZATION IN AGRICULTURAL ENTERPRISES." Educational Yield Insights & Breakthroughs, no. 1 (July 28, 2024): 8. https://doi.org/10.5281/zenodo.13119494.

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This scientific article explores the specific problems faced by accounting organizations in agricultural enterprises. Agriculture is a unique sector that presents distinct challenges for accounting professionals due to its dynamic nature, seasonality, and complex regulatory environment. The article highlights key issues such as valuation of biological assets, inventory management, cost allocation, and compliance with agricultural-specific accounting standards. Furthermore, it discusses potential solutions and best practices to address these challenges effectively. The findings of this study co

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Vasilyeva, N. K., I. A. Bursa, A. S. Mostovaya, and D. V. Tsarkova. "ANALYSIS OF THE COMPETITIVENESS OF AN AGRICULTURAL ORGANIZATION AS A BASIS FOR MANAGERIAL DECISION-MAKING." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 1/4, no. 154 (2025): 21–31. https://doi.org/10.36871/ek.up.p.r.2025.01.04.003.

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The relevance of the analysis of the competitiveness of an agricultural organization is due to the importance of agriculture as a key sector of the economy, ensuring sustainable development of territories and meeting the needs of the population for quality products. Agricultural organizations face a multitude of challenges that only intensify the fight for consumers and market share. The study is devoted to the analysis of the competitiveness of an agricultural organization as a basis for increasing the sustainability of its functioning in modern conditions. The analysis of literary sources ma

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Jia, Hui Mian. "Research on the Increase of Agriculture Economy of China with the Development of Information Technology." Advanced Materials Research 926-930 (May 2014): 3914–17. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.3914.

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The contents, statistics, composition and challenge of agriculture-information are discussed in this paper. The influence of agriculture-information on the intensive growth of agriculture is analyzed empirically, which indicates that information has become an important production factor. Though without certain form, information promotes intensive growth of agricultural economy by increasing the quality of production factor including labor, land and capital. The mechanism in which agriculture-information influences the intensive growth of agricultural economy is promoting the accumulation, stru

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Gerauf, Yu V., and N. I. Glotova. "ORGANIZATION OF THE SYSTEM OF EDUCATIONAL SUPPORT OF AIC OF ALTAI KRAI." Economics Profession Business, no. 2 (June 11, 2021): 29–35. http://dx.doi.org/10.14258/epb202119.

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In modern conditions, the development of agriculture is possible only with the availability of personnel who have a high professional level. The problem of attracting highly qualified specialists to the industry who are able to use the achieved scientific, technical and innovative potential of agricultural producers remains very urgent at the moment. Financial support from the state, stimulating payments, diversification of production, the emergence of digital technologies increase the prestige of work in agriculture, thereby making the agricultural sector attractive. The article assesse

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Barbercheck, Mary, Kathryn Brasier, Nancy Ellen Kiernan, Carolyn Sachs, and Amy Trauger. "Use of conservation practices by women farmers in the Northeastern United States." Renewable Agriculture and Food Systems 29, no. 1 (2012): 65–82. http://dx.doi.org/10.1017/s1742170512000348.

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AbstractWomen are the fastest growing segment of farm operators in the United States, comprising approximately 14% of principal operators and 30% of all operators of the nation's 2.2 million farms. Although several studies have examined the adoption of conservation practices by farmers, no study of which we are aware has focused on the use of conservation practices among women farmers in the US. Therefore, in 2008, we conducted a survey of women farmers in the Northeast US to better understand their use of conservation practices, and how their use is affected by demographic and farm characteri

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Hurst, Peter. "Health and Child Labor in Agriculture." Food and Nutrition Bulletin 28, no. 2_suppl2 (2007): S364—S371. http://dx.doi.org/10.1177/15648265070282s216.

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Background Seventy percent of child laborers—more than 150 million girls and boys under 18—are agricultural workers. They are harshly exploited, toiling in poor to appalling conditions, performing dangerous jobs with little or no pay, and are deprived of an education. Because children's bodies and minds are still growing and developing, exposure to workplace hazards and risks can be more devastating and long-lasting for them. The line between what is acceptable work and what is not is easily crossed. However, not all work that children undertake in agriculture is bad for them. Age-appropriate,

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Furdychko, O., O. Drebot, D. Dobryak, P. Melnyk, and L. Sakharnatska. "Scientific basis of organization of ecologically safe land use." Balanced nature using, no. 2 (May 20, 2021): 5–12. http://dx.doi.org/10.33730/2310-4678.2.2021.237991.

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The article highlights the environmental problems of land use, its rationalization; optimal use of agricultural lands, in particular, arable lands; a modern interpretation of the content of rational use of agricultural lands. Environmental and economic aspects of this problem are considered. The information data necessary for the decision of this problem are given, namely indicators of natural-agricultural zoning, regional ecological and economic features of manufacture of the basic production of agriculture, indicators of properties and quality of soils and agrobiological requirements of the

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Altukhov, Anatoly Ivanovich. "SPATIAL ORGANIZATION OF DOMESTIC AGRICULTURE WITH INTEGRATION EAEU MEMBER STATES." Scientific Review: Theory and Practice 12, no. 1 (2022): 8–16. http://dx.doi.org/10.35679/2226-0226-2022-12-1-8-16.

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Spatial development of agriculture in Russia is a natural, but at the same time complex and diverse process of social division of labor, which is largely capable of ensuring the effective functioning of the economy of the industry of each region and country as a whole, reducing costs, improving the quality and competitiveness of its products. It has more real prerequisites for its development and will provide a more significant positive effect when the territorial and sectoral division of labor in agriculture is more clearly manifested, interregional exchange is expanding, cooperation and inte

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Gamlet, Y. Ostaev Boris N. Khosiev Elena V. Nekrasova Olga Yu. Frantsisko Ekaterina V. Markovina Lana M. Kubatieva. "IMPROVING THE METHODOLOGY FOR ASSESSING THE EFFICIENCY OF LABOR IN ORGANIZATIONS OF THE AGRO-INDUSTRIAL COMPLEX: STRATEGIC ACCOUNTING AND ANALYSIS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES o6, no. 05 (2019): 9114–20. https://doi.org/10.5281/zenodo.2677605.

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<em>In the existing market realities in the country, it is necessary to search for suitable and effective functional measures for managing business entities, which will lead to a revision of certain accounting concepts and methods. Separate phenomena often lead to a decrease in the income of an organization, an increase in debt, with a simultaneous decline in production. Labor efficiency is an important financial and economic indicator of agricultural production. </em><em>If agricultural products are produced in large quantities, spending a unit of working time, then there is an increase in la

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Yakunina, Zoya. "SPATIAL ORGANIZATION OF POTATO AND VEGETABLE PRODUCTION IN THE COUNTRY." Russian Journal of Management 11, no. 2 (2023): 200–206. http://dx.doi.org/10.29039/2409-6024-2023-11-2-200-206.

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The territorial-sectoral division of labor in the agro-industrial complex and agriculture, in particu-lar, consists in the features that are unique to them, the patterns of development and placement of sub-sectors, the dependence on changes in the economic conditions of production, the level of state support for production processes. The list of factors influencing the territorial and sectoral division of labor includes natural conditions, zoning of production, the level of food consumption by region and its structure. The spatial organization of agriculture also depends on the distance over w

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Priyanka, Dr R. "Farmer’s Producer Organization (FPOS): Doubling the Farmers Income." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 155–58. http://dx.doi.org/10.22161/ijeab.93.18.

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Even though it still accounts for roughly 55% of all employment, the agriculture sector currently contributes only 14% of the GDP (GoI, 2014). According to the Agricultural Census of 2020, there were more than 138 million farm holdings in India. Of these, approximately 24.8 million were small farm holdings with individual operational land holding dimensions of less than 2 hectares, and approximately 92.8 million were marginal farm holdings, defined as having a man or woman operational landholding of less than 1 hectare. Though they will encounter many difficulties, small and marginal farmers i

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Хулхачиева, Г. Д., Л. Ц. Бадмахалгаев, Б. Б. Манджиева, Г. С. Хагеева, and А. В. Ханинова. "Stages of organization of internal audit of accounting of production costs in the agricultural organization." Экономика и предпринимательство, no. 2(115) (May 6, 2020): 679–84. http://dx.doi.org/10.34925/eip.2020.115.2.136.

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Сведения о затратах на производство из бухгалтерского, управленческого учета формируют основу для проведения анализа, прогнозирования и планирования затрат. Эффективное управление затратами в сельском хозяйстве требует развития методики внутреннего аудита по данному объекту учета, что в свою очередь обеспечит повышение результативности деятельности сельскохозяйственного предприятия. В статье обоснованы теоретические аспекты и предложены практические рекомендации по повышению эффективности методики внутреннего аудита производственных затрат в сельскохозяйственной организации. Data on production

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Sakai, Tomio. "Organization of Regional Agriculture and Structural Policy." Journal of Rural Problems 35, no. 4 (2000): 190–95. http://dx.doi.org/10.7310/arfe1965.35.190.

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Edeson, W. R. "Food and Agriculture Organization of the UN." International Journal of Marine and Coastal Law 11, no. 2 (1996): 233–38. http://dx.doi.org/10.1163/157180896x00104.

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