Gotowe bibliografie tematyczne / Agroecosystem

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Agroecosystem”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Agroecosystem"

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Srivastava, Rajani, and K. P. Singh. "Diversity in Weed Phenological Pattern and Seed Rain in Dryland and Irrigated Agroecosystems of Indian Dry Tropics." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 4, no. 01 (2018): 10–22. http://dx.doi.org/10.18811/ijpen.v4i01.11610.

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This study was carried out to compare the diversity in weed phenological events, seed production and seed rain in a dryland and an irrigated agroecosystems of Indian dry tropics. Diverse weed phenological patterns were noted in dryland and irrigated agroecosystems. During winter season, in dryland agroecosystem, dominant weeds like Anagallis arvensis, Chenopodium album and Phalaris minor showed approximately one month early germination and vegetative stage compared to irrigated agroecosystem for same species. The annual flower, fruit and seed production were higher in the dryland agroecosystem
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Zabala, J.A., J.M. Martínez-Paz, and F. Alcon. "A comprehensive approach for agroecosystem services and disservices valuation." Science of The Total Environment 768 (June 5, 2021): 144859. https://doi.org/10.1016/j.scitotenv.2020.144859.

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Abstract The use of the ecosystem services approach for ecosystem management, including the valuation of ecosystem services, has grown in recent decades. Although a common framework is used, each ecosystem has its own characteristics. The agroecosystem, for example, is an anthropised ecosystem where ecosystem service flows are highly interrelated with the environment, positively or negatively. Therefore, agroecosystem services are usually accompanied by disservices. The valuation of agroecosystem services and disservices requires adaptation of existing ecosystem services paradigms to accommoda
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Tkachuk, Oleksandr, and Sergiy Vdovenko. "WATER CONSUMPTION BY AGROECOSYSTEMS OF LEGUMINOUS PERENNIAL GRASSES DEPENDING ON VEGETATION YEARS." Agriculture and Forestry, no. 1 (March 23, 2021): 195–210. http://dx.doi.org/10.37128/2707-5826-2021-15.

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At the end of the growing season of the first year of life of perennial legumes, the highest soil moisture - 27.45% was observed in the agroecosystem of alfalfa, and the lowest - 24.14% - in the agroecosystem of the horned lily. The coefficient of water use by agroecosystems of legumes of perennial grasses in the first year of their growing season was 455.1-1738.0. The smallest coefficient of water use was in the agroecosystem of the white melilot, and the highest in the eastern goat's rue. At the end of the growing season of perennial legumes of the second year of life, soil moisture in agroe
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Zhong, Zhiming, Guangyu Zhang, and Gang Fu. "Effect of Experiment Warming on Soil Fungi Community of Medicago sativa, Elymus nutans and Hordeum vulgare in Tibet." Journal of Fungi 9, no. 9 (2023): 885. http://dx.doi.org/10.3390/jof9090885.

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The uncertainty response of soil fungi community to climate warming in alpine agroecosystems will limit our ability to fully exploit and utilize soil fungi resources, especially in alpine regions. In this study, a warming experiment was conducted in one perennial leguminous agroecosystem [i.e., alfalfa (Medicago sativa)], perennial gramineous agroecosystem (i.e., Elymus nutans) and annual gramineous agroecosystem [i.e., highland barley (Hordeum vulgare L)] in Tibet since 2016 to investigate the response of soil fungi community to climate warming. Soils at two layers (i.e., 0–10 cm and 10–20 cm
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Wang, Gang, Dongsheng Guan, Qiuping Zhang, et al. "Assessment of Changes in Agroecosystem Health in Guangzhou, China." Journal of Environmental Science and Management 22, no. 1 (2019): 20–35. http://dx.doi.org/10.47125/jesam/2019_1/03.

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Agroecosystem health refers to the extent to which a healthy agroecosystem can meet socioeconomic and biophysical needs of all residents over time. According to the attempts at assessing agroecosystem health, agroecosystem health depends on both functional and structural characteristics at regional level. However, both functional and structural characteristics have been altered from their natural state by industrialization and urbanization. Thus, this study reports a system-based assessment index to evaluate the health statue of agroecosystem in Guangzhou, South China. Agroecosystem health ind
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Augstburger, Horacio, Johanna Jacobi, Gudrun Schwilch, and Stephan Rist. "Agroecosystem Service Capacity Index – A methodological approach." Landscape Online 64 (December 31, 2018): 1–48. http://dx.doi.org/10.3097/lo.201864.

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ustainable food systems (FS) require providing food and other goods and services to humans satisfying food security, right to food, income, social justice and resilience, without degrading human health and hiving high environmental performance. The environmental performance of FS can be evaluated using Life Cycle Assessment. However, research on the impact that FS activities, e.g. crop production have on the capacity of farm-based agroecosystems to provide goods and services to humans is still incipient. Our underlying aim was to understand how FS impact on the provision of agroecosystem servi
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Adams, Zanele, Albert Thembinkosi Modi, and Simon Kamande Kuria. "Multidimensional Perspective of Sustainable Agroecosystems and the Impact on Crop Production: A Review." Agriculture 15, no. 6 (2025): 581. https://doi.org/10.3390/agriculture15060581.

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Agroecosystems form a natural ecosystem component, allowing the proper classification of a regional biome at a global scale. It is important to view agroecosystems from a micro-environmental perspective given that they are characterised by a combination of factors, including the interaction of soil–plant–atmosphere conditions, which are largely responsive to human management practices. The published literature generally provides a limited explanation of the multidimensional nature of agroecosystems. In combination, agroecosystem practices promote efficient water use and nutrient cycling in def
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Jiachen, WANG, LIU Ziyan, YIN Zheyu, BAI Zhihui, and ZHUANG Xuliang. "Review on Greenhouse Gas Mitigation and Carbon Sink in Agroecosystem." Progress in Chinese Eco-Environmental Protection 1, no. 3 (2023): 22–35. http://dx.doi.org/10.48014/pceep.20230914001.

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Globally, mankind is facing an increasingly severe challenge of climate change, and the vast majority of countries are making sustained efforts to solve the problem. Agroecosystem is not only an important source of greenhouse gas emissions, but also has a large potential of carbon sink, so research on greenhouse gas mitigation and carbon sink in agroecosystems is an important initiative to address the challenge of climate change. However, the current domestic research on carbon sinks mainly focuses on forests, grasslands and oceans, and there are relatively few studies on carbon sinks in agroe
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Bashev, Hrabrin. "DEFINING, ANALYZING AND IMPROVING THE GOVERNANCE OF AGROECOSYSTEM SERVICES." Economic Thought journal 65, no. 4 (2020): 3–55. http://dx.doi.org/10.56497/etj2065401.

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The present article suggests a holistic framework for defining, evaluating and improving the governance of agroecosystem services in Bulgaria. The interdisciplinary Theory of Ecosystem Services and the New Institutional Economy are adapted, and an attempt made to define the governance of agroecosystem services, to identify its agents, forms and mechanisms, to formulate an adequate criterion for evaluating its efficiency, and to characterize the stages for its analysis and improvement. The proposed new approach is based on the building up of a hierarchy of agroecosystems and services related to
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Balandaitė, Jovita, Kęstutis Romaneckas, Rasa Kimbirauskienė, and Aušra Sinkevičienė. "Comprehensive Assessment of the Effect of Multi-Cropping on Agroecosystems." Plants 13, no. 10 (2024): 1372. http://dx.doi.org/10.3390/plants13101372.

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Multi-cropping is becoming an increasingly popular technique in agriculture to tackle major and complex agroecosystem problems such as biodiversity and soil fertility loss, erosion and degradation, increased greenhouse gas emissions, etc. Comprehensively assessing the impact of multi-cropping intensity on agroecosystems is a new and still under-researched approach that can provide a better understanding of the impact of individual indicators on the overall functioning of biodiverse agroecosystems. Data from a stationary field experiment using multi-cropping at the Vytautas Magnus University Ex
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Rozprawy doktorskie na temat "Agroecosystem"

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Belcher, Kenneth Ward. "Agroecosystem sustainability, an integrated modeling approach." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0023/NQ37872.pdf.

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Šarapatka, Bořivoj. "Phosphatase activities (ACP, ALP) in agroecosystem soils /." Uppsala : Dept. of Ecology and Crop Production Science, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a396.pdf.

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Seman-Varner, Rachel Nicole. "The role of cover crops in agroecosystem functioning." Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/83232.

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Current interest in cover cropping is focused on enhancing ecosystem services beyond soil conservation. Cover crop (CC) species function uniquely in their effects on ecosystem services when grown in monoculture or mixtures. This research integrated field experiments and a literature synthesis to evaluate the role of cover crops in improving nitrogen (N) management and simultaneously providing multiple ecosystem services. Legume CC fertilized with poultry litter (PL) could replace 101 to 117 kg N ha-1 of fertilizer in corn (Zea mays L.) production. Rye (Secale cereale L.) CC fertilized with PL
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Xu, Wei. "Agricultural land use change in relation to agroecosystem health." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq27473.pdf.

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Paisley-Jones, Claire E. "Monitoring Agroecosystem Biodiversity Using Bioacoustics and Remote Recording Units." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316534540.

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Okey, Brian W. "Toward agroecosystem health, assessment of biodiversity in contrasting agricultural landscapes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ35808.pdf.

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MacLean, Richard Havelock. "The effect of alley cropping on an upland rice agroecosystem." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41035.

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If upland rice production is to be sustained on sloping land, soil erosion and fertility decline must be addressed. Where soil profiles are deep, hedgerows of Gliricidia sepium and Cassia spectabilis, planted on the contour, reduce soil erosion by promoting terrace formation and overcome fertility depletion by providing nutrient rich biomass. G. sepium and C. spectabilis established by seed survived better than by cuttings. Although increased hedgerow biomass was initially obtained when both species were intercropped, intense competition was observed in established hedgerows. Consequently, mix
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Romo, Cecilia Marie. "Climate-induced changes to multi-trophic interactions in an agroecosystem." Thesis, University of Canterbury. Biological Sciences, 2012. http://hdl.handle.net/10092/6937.

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Our earth is currently undergoing unprecedented human induced climate change, which is expected to drive widespread changes in species distributions and abundances that will affect natural pest suppression. Recent studies have suggested that climate change may cause changes to predator and herbivore assemblages in ways that alter multi-trophic food webs and affect the stability of ecosystems. Moreover, higher temperatures and increased climatic variability are expected to induce differential responses from predators and their prey that will undoubtedly disrupt species interactions. This thesis
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LANDINEZ, TORRES ANGELA YANETH. "Soil mycobiota in agroecosystem: influence of land use and management." Doctoral thesis, Università degli studi di Pavia, 2018. http://hdl.handle.net/11571/1214841.

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The present work investigated the biodiversity of soil fungi of agricultural areas differently managed by means of new generation sequencing technologies – NGS. The main object of this research was the analysis of the fungal biota in the Colombian soils, especially that of the upper Andean agro-environment. The study area was located in the region of Boyacá between 2800 and 3200 m asl. and characterized by different form of soil appropriation (apple and peach orchards, 10-year-old wood, and uncultivated grass field). Moreover, a case study has been analysed in Italy where metagenomic of soil m
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Kiem, Rita. "Characterization of refractory soil organic matter in long-term agroecosystem experiments." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=967132630.

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Książki na temat "Agroecosystem"

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Kumar, Vivek, Manoj Kumar, Shivesh Sharma, and Ram Prasad, eds. Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7.

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Westfall, Dwayne G. Sustainable dryland agroecosystem management. Colorado State University, Agriculture Experiment Station, Dept. of Soil and Crop Sciences, 2004.

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Velu, Rajesh Kannan, ed. Microbiological Research In Agroecosystem Management. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-1087-0.

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Maheshwari, Dinesh K., ed. Bacterial Metabolites in Sustainable Agroecosystem. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24654-3.

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1940-, Peterson Gary, Colorado Agricultural Experiment Station, Colorado State University. Dept. of Soil and Crop Sciences., United States. Great Plains Systems Research Unit., and Colorado State University. Dept. of Bioagrocultural Sciences and Pest Management., eds. 2001 sustainable dryland agroecosystem management. Colorado Agricultural Experiment Station, Dept. of Soil and Crop Sciences, Dept. of Bioagricultural Sciences and Pest Management, Colorado State University, 2001.

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1940-, Peterson Gary, Colorado Agricultural Experiment Station, Colorado State University. Dept. of Soil and Crop Sciences., United States. Great Plains Systems Research Unit., and Colorado State University. Dept. of Bioagrocultural Sciences and Pest Management., eds. 2000 sustainable dryland agroecosystem management. Colorado State University, Agriculture Experiment Station, Dept. of Soil and Crop Sciences : Dept. of Bioagricultural Sciences and Pest Management, 2000.

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1940-, Peterson Gary, Colorado Agricultural Experiment Station, and United States. Great Plains Systems Research Unit., eds. 1994 sustainable dryland agroecosystem management. Colorado State University, Agriculture Experiment Station, Dept. of Soil and Crop Sciences, 1994.

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Neave, Peter. Agroecosystem biodiversity indicator: Habitat component. Agriculture and Agri-Food Canada, 1998.

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Ansari, Rizwan Ali, Rose Rizvi, and Irshad Mahmood, eds. Mycorrhizal Symbiosis and Agroecosystem Restoration. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-5030-0.

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Campbell, C. L. Agroecosystem pilot field program plan - 1992. U.S. Environmental Protection Agency, Office of Research and Development, 1994.

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Części książek na temat "Agroecosystem"

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Wojtkowski, Paul. "Agroecosystem Design." In Agroecology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-93209-5_2.

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Gliessman, Stephen R., V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles, and Andrew Gerlicz. "Agroecosystem diversity." In Agroecology, 4th ed. CRC Press, 2022. http://dx.doi.org/10.1201/9781003304043-16.

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Wojtkowski, Paul A. "Agroecosystem Design." In Introduction to Agroecology. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578376-16.

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Gliessman, Stephen R., V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles, and Andrew Gerlicz. "The agroecosystem concept." In Agroecology, 4th ed. CRC Press, 2022. http://dx.doi.org/10.1201/9781003304043-4.

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Yiridoe, Emmanuel K. "Integrated Agroecosystem Management." In Introduction to Agroecology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8836-5_21.

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Tamosiune, Inga, Danas Baniulis, and Vidmantas Stanys. "Role of Endophytic Bacteria in Stress Tolerance of Agricultural Plants: Diversity of Microorganisms and Molecular Mechanisms." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_1.

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Varjani, Sunita J., and Khushboo V. Singh. "Plant Growth-Promoting Rhizobacteria and Its Role in Sustainable Agriculture." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_10.

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Aarab, Saida, Francisco Javier Ollero, Manuel Megias, Amin Laglaoui, Mohammed Bakkali, and Abdelhay Arakrak. "Simultaneous P-Solubilizing and Biocontrol Activity of Rhizobacteria Isolated from Rice Rhizosphere Soil." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_11.

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Awodun, Moses, Segun Oladele, and Adebayo Adeyemo. "Efficient Nutrient Use and Plant Probiotic Microbes Interaction." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_12.

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López-Mondéjar, Rubén, Martin Kostovčík, Salvador Lladó, Lorena Carro, and Paula García-Fraile. "Exploring the Plant Microbiome Through Multi-omics Approaches." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_13.

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Streszczenia konferencji na temat "Agroecosystem"

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Kopishynska, Olena, Yurii Utkin, Igor Sliusar, et al. "Comprehensive Management of Agroecosystem Productivity on the Platform of Specialized Farm Management Information Systems." In 28th World Multi-Conference on Systemics, Cybernetics and Informatics. International Institute of Informatics and Cybernetics, 2024. http://dx.doi.org/10.54808/wmsci2024.01.340.

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Tskitishvili, Eka, Lali Jgenti, Nino Lomidze, and Tengiz Vadachkoria. "TAXONOMIC STRUCTURE OF THE NEMATODE COMMUNITIES IN AGROECOSYSTEMS OF SHUAKHEVI (AJARA, GEORGIA)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.41.

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Potatoes is the fourth important food crop worldwide after maize, wheat, and rice and are grown in more than 100 countries worldwide under temperate, subtropical and tropical conditions, however, they are considered as cool temperature crop. Potato is one of the most important food crops in Georgia and potato growing has always been the subject of great importance for settlement of food supply problems in country. Potato crops are severely affected by approximately forty soil borne diseases worldwide including those caused by soil inhabiting fungi, bacteria and nematodes. Plant-parasitic nemat
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Voronkova, Valentyna, Roman Oleksenko, Vitalina Nikitenko, Vladyslav Pyurko, and Olga Pyurko. "DEVELOPMENT OF AGROECOLOGY IN THE CONTEXT OF GLOBAL RISKS AND OPPORTUNITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.11.

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The purpose of the article is to develop a concept of agroecology development in the context of global risks and opportunities. Research methodology. Using the methods of system analysis, impact modelling and economic assessment of the environment, the ways of implementing agroecological methods, in particular, environmental, economic and socio-cultural impact, are considered. Research results. 1. An analysis of agroecology as an interaction between agricultural production and the natural environment with the aim of creating sustainable and efficient agroecosystems is presented. 2. The concept
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Cisková, Petra. "Agroekosystémové služby na Slovensku." In XXIII. mezinárodní kolokvium o regionálních vědách / 23rd International Colloquium on Regional Sciences. Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9610-2020-71.

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There are ecosystems in the soil that provide us with various services and functions that are irreplaceable for the human being. The soil value does not depend only on its economic benefits. The soil provides us with a variety of ecological functions that are essential for the stable environment in which we live. The aim of the paper is to assess the ability of agroecosystems to provide selected ecosystem services in the Slovak Republic. Based on selected indicators, we assess the current level of provisioning, regulating and cultural services provided by agroecosystems. Based on the assessmen
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Purnawanto, Agus Mulyadi. "The Roles of Earthworms in Agroecosystem." In 2018 3rd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/amca-18.2018.194.

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NOVIKOVA, Anastasija, Lucia ROCCHI, and Vlada VITUNSKIENĖ. "CONSUMERS’ WILLINGNESS TO PAY FOR AGROECOSYSTEM SERVICES IN LITHUANIA: FIRST RESULTS FROM A CHOICE EXPERIMENT PILOT SURVEY." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.113.

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The paper focuses on the presentation of the construction of the research path for eliciting willingness to pay for agroecosystem services through choice experiments in Lithuania. This paper reports on use of a survey-based choice modelling method where repetitive choice situations about alternatives of agri-environmental schemes are created, for revealing how inhabitants of Lithuania value public goods, created in agroecosystems (wildlife populations, quality of drinking water and the formation and improvement of agricultural landscape); the attitudes of the residents of Lithuania concerning
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GOLUB, Gennadii, Savelii KUKHARETS, Yaroslav YAROSH, and Oksana ZAVADSKA. "DIVERSIFIED PRODUCTION AND BIOENERGY CONVERSION FOR RURAL DEVELOPMENT." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.186.

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The mechanical and technological grounds for the formalization of agroecosystem structure have been substantiated in the research. The paper presents the simulation model of an agroecosystem functioning based on growing of winter wheat, maize for silage as well as of grain, winter rape, oats, sugar beets and perennial herbs. The model anticipates the production of pork, beef, fish, chicken, milk, eggs, oil, sugar and honey as well as growing of mushrooms and production of compost. Besides, the given model anticipates the production of diesel biofuel and bioethanol in the amount necessary for p
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Bo Li, Hualin Xie, Jianzhai Wu, Rui Hong, Jie Chong, and Chuangsheng Wang. "Study on the agroecosystem health assessment in Western China." In 2007 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2007. http://dx.doi.org/10.1109/igarss.2007.4422921.

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Baker, Kathleen M., and Ricardo Nogueira. "Climate variability and the daily agroecosystem forecasting accuracy plateau." In 2012 First International Conference on Agro-Geoinformatics. IEEE, 2012. http://dx.doi.org/10.1109/agro-geoinformatics.2012.6311677.

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Rosada, Ida, Nurliani, and Farizah Dhaifina Amran. "Local Wisdom in Supporting Food Security of Coastal Agroecosystem." In International Conference on Engineering, Technology and Social Science (ICONETOS 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210421.006.

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Raporty organizacyjne na temat "Agroecosystem"

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Olson, G., R. Breckenridge, and G. Wiersma. Assessment of federal databases to evaluate agroecosystem productivity. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/7025760.

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Wentzell, Kacy. The under-appreciated roles of viruses in agroecosystem management. Iowa State University, 2018. http://dx.doi.org/10.31274/cc-20240624-1497.

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DeLucia, Evan, H. Genomic Regulation of the Response of an Agroecosystem to Elements of Global Change. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1015619.

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Timothy J. Griffis and John M. Baker. Technical Report: Impacts of Land Management and Climate on Agroecosystem Greenhouse Gas Exchange in the Upper Midwest United States. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/953624.

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Castellano, Mike J., Abraham G. Shaviv, Raphael Linker, and Matt Liebman. Improving nitrogen availability indicators by emphasizing correlations between gross nitrogen mineralization and the quality and quantity of labile soil organic matter fractions. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597926.bard.

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A major goal in Israeli and U.S. agroecosystems is to maximize nitrogen availability to crops while minimizing nitrogen losses to air and water resources. This goal has presented a significant challenge to global agronomists and scientists because crops require large inputs of nitrogen (N) fertilizer to maximize yield, but N fertilizers are easily lost to surrounding ecosystems where they contribute to water pollution and greenhouse gas concentrations. Determination of the optimum N fertilizer input is complex because the amount of N produced from soil organic matter varies with time, space an
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Suhartono, Suhartono, Agoes Soegianto, and Achmad Amzeri. Mapping of land potentially for maize plant in Madura Island-Indonesia using remote sensing data and geographic information systems (GIS). EM International, 2020. http://dx.doi.org/10.21107/amzeri.2020.1.

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Maize productivity in Indonesia was still low (5.241 tons/ha) compared to the average of the ten largest maize producing countries in the world (6.179 tons/ha). The potential for maize on the island of Madura is approximately 360,000 hectares. The potential for maize cultivation in Madura continues to decrease in land quality due to improper land clearing and land-use change. The purpose of this research was to make a map of land suitability for maize using Remote Sensing Data and Geographic Information System (GIS). The land suitability method for maize plants used satellite imagery as a data
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Verma, Shashi B., Kenneth G. Cassman, Timothy J. Arkebauer, Kenneth G. Hubbard, Johannes M. Knops, and Andrew E. Suyker. Carbon Sequestration in Dryland and Irrigated Agroecosystems: Quantification at Different Scales for Improved Prediction. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1050841.

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Amanor, Kojo, Joseph Yaro, and Joseph Teye. Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.002.

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Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which hav
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Pinder, J. E. III, K. W. McLeod, D. C. Adriano, J. C. Corey, and A. L. Boni. Atmospheric deposition, resuspension and root uptake of plutonium in corn and other grain-producing agroecosystems near a nuclear fuel facility. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/5535542.

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Pinder, J. E. III, K. W. McLeod, D. C. Adriano, J. C. Corey, and A. L. Boni. Atmospheric deposition, resuspension and root uptake of plutonium in corn and other grain-producing agroecosystems near a nuclear fuel facility. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/10130673.

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