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Artykuły w czasopismach na temat „Ajwain seed”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Babu, Lal Fagodia, L. Mali B., P. Tetarwal J., and K. Fagodiya R. "Evaluation of Seed Transmission of Rhizoctonia solani and Seed Mycoflora of Ajwain." International Journal of Plant & Soil Science 17, no. 2 (2017): 1–5. https://doi.org/10.9734/IJPSS/2017/35037.

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<em>In vitro</em> study was conducted Department of Plant Pathology, Rajasthan College of Agriculture, Udaipur (Rajasthan) and evaluated the seed transmission of <em>R. solani </em>from the seeds of eight popular cultivars of ajwain viz., Ajmer Ajwain-1, Ajmer Ajwain-2, Ajmer Ajwain-93, Pratap Ajwain, Lam selection-1, Gujarat Ajwain-1, Azad Ajwain and local cultivar. It was found that maximum recovery of the pathogens was from local cultivar and Ajmer Ajwain-93 exhibited lowest recovery of pathogens. It was also found in this study that there some differential results in recovery of <em>R. sol

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2

Sardar, N. R., J. P. Rathod, and R. V. Prasad. "Several imperious physical characteristics of the Trachyspermum ammi L. (ajwain seed)." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 030–33. http://dx.doi.org/10.22161/ijeab.93.4.

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In this study, ajwain seeds measured 2.64 ± 0.45 mm in length, 1.65 ± 0.34 mm in width, and 0.92 ± 0.15 mm in thickness at a moisture content of 6.45% (wet basis). The mean geometric diameter and sphericity were 2.16 ±0.10 mm and 0.635 ± 0, respectively. The ajwain seed has an oval shape and a ridged appearance. Its surface area and bulk density are 11.43 ±0.52 mm2 and 466.22 ±9.18 kg/m3, respectively. The angle of repose obtained was 39.90 degrees. The coefficient of friction between the ajwain seed and galvanized steel was 0.53.

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3

SURABHI S CHAUHAN. "GUJARAT AJWAIN 3: HIGH YIELDING AND BOLD SEEDED CULTIVAR." International Journal of Seed Spices 14, no. 1 (2025): 72–80. https://doi.org/10.56093/ijss.v14i1.8.

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A new variety of Ajwain (Trachyspermum ammi L.), Gujarat Ajwain 3 (GA 3) was tested in six trials at Jagudan and three trials of CVT at seven different locations (Jagudan, Jobner, Ajmer, Guntur, Hisar, Kumarganj, Raigardh) across India. Gujarat Ajwain 3 (GA 3) is high yielding variety with 12.9 and 4.5 per cent higher seed yield over national checks viz., AA 1 and AA 2, respectively. This new variety had uniform seed size with attractive seed colour, bold seed size, more pungent and good aroma. Gujarat Ajwain 3 has Medium leafy, green foliage colour and medium maturity duration. Due to all abo

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Abdullah, Basheer Mohammed, Mansour Abdulnabi Hadi Mehdi, Abdul Raoof Khan, and Jiyaullakhan Maulakhan Pathan. "Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Ajwain (Trachyspermum ammi) Seed Extract." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 11, no. 02 (2020): 228–31. http://dx.doi.org/10.25258/ijpqa.11.2.6.

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The objectives of this research were to determine the chemical composition of the extract of Trachyspermum ammi L. seeds by using gas chromatography-mass spectrometry analysis (GC-MS). The GC-MS is a matchless method for the study and measuring quantity of organic volatile and semi-volatile compounds. Gas chromatography is employed to separates mixtures into individual components employing a temperature-controlled capillary column. Mass spectrometry is utilized to recognize a variety of components from their mass spectra. In the present study, volatile/ semi-volatile compounds present in Ajwai

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Yadav, Usha, and Ruchira Tiwari. "Eco-friendly management of Sitophilus oryzae and Rhyzoper thadominica in stored wheat at Pantnagar, Uttarakhand." Journal of Applied and Natural Science 9, no. 2 (2017): 736–43. http://dx.doi.org/10.31018/jans.v9i2.1266.

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he laboratory experiments were conducted to study the efficacy of some indigenous products such as plant products (chopped neem leaves ajwain seed powder, garlic capsules, saw dust), animal derivedproducts ( cow dung cake powder, cow urine) and inert materials ( ash powder, sand, talcum powder, salt) @ 2g/100g of wheat grains against rice weevil, Sitophilus oryzae (Linn.) and lesser grain borer, Rhyzoper thadominica (Fab.) on stored wheat by undertaking various parameters viz., percent adult emergence, percent seed damage, per cent weight loss and per cent germination after six months of stora

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6

Mahala, Anurag, Athar Uddin, and Sarita Kumari. "Effect of Dietary Supplementation of Ajwain (Trachyspermum ammi) Seed Powder on Serum Biochemical Parameters of Pratapdhan Chicken." International Journal of Environment and Climate Change 13, no. 2 (2023): 12–19. http://dx.doi.org/10.9734/ijecc/2023/v13i21647.

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Aim: The purpose of the present study was to evaluate the impact of Ajwain supplementation on the serum biochemical parameters of Pratapdhan chicken breed. Study Design: Descriptive Study. Place and Duration of Study: Department of Livestock Production and Management, Sri Karan Narendra Agriculture University, Jobner, between 12 December 2016 to 5 February 2017. Methodology: A totally randomized strategy was used to disperse 120 Pratapdhan chicks. The chicks were distributed into four treatment groups, each one contained 30 chicks. The treatment groups included the control (b

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7

Akash, Patel, Kathane Sudhir, Tanwar Ashwani, and Jain Ritesh. "Formulation and Evaluation of Ajwain Exfoliating Cream." International Journal of Nanomaterials, Nanotechnology and Nanomedicine 11, no. 1 (2025): 027–35. https://doi.org/10.17352/2455-3492.000071.

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Introduction: Herbal cosmetics are gaining popularity due to their minimal side effects and natural origin. Ajwain (Trachyspermum Ammi) is a well-known medicinal plant with antimicrobial, antioxidant, and anti-inflammatory properties. This study focuses on formulating an exfoliating cream with ajwain powder as the key active ingredient, aiming to provide gentle exfoliation while promoting skin health. Methodology: The exfoliating cream was formulated using ajwain seed powder, a suitable cream base, natural exfoliants, and stabilizers. Multiple batches were prepared with varying concentrations

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Kumar, Sanjay, S. N. Saxena, Mahesh Kumar Mahatma, and Ravi Y. "Impact of hydro priming on seed germination and field emergence in ajwain (Trachyspermum ammi)." International Journal of Seed Spices 14, no. 1 (2025): 57–64. https://doi.org/10.56093/ijss.v14i1.6.

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Seed priming, a pre-sowing treatment aimed at enhancing germination speed and early seedling vigor, was evaluated in Ajwain (Trachyspermum ammi). Hydropriming durations significantly influenced germination and seedling vigour parameters. Seeds primed for 65 hours exhibited the shortest germination initiation time (16 hours) compared to 66 hours in non-primed seeds and 94 hours in seeds primed for 10–15 hours, highlighting the importance of optimal hydration for metabolic activation. The shortest Mean Germination Time (66 hours) and the highest germination uniformity were observed with hydropri

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9

Meena, S. S., M.D. Meena, G. Lal, et al. "Ajmer Ajwain 73: Revolutionizing Ajwain Yield Potential with a Superior Variety." International Journal of Seed Spices 13, no. 1 and 2 (2024): 25–33. http://dx.doi.org/10.56093/ijss.v13i1-2.4.

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Variety development programme at ICAR-NRCSS through AICRP on Spices have identified a new high yielding variety named as Ajmer Ajwain-73 (AA-73) during Workshop of AICRP on Spices held at Tamil Nadu Agricultural University during 14-16 November, 2019. AA-73 is a new variety of Ajwain developed through mass selection by material collected from Bari Sadri, District Chittorgarh, Rajasthan during May, 2001. AA-73 demonstrates a generally superior yield performance compared to AA-1 and AA-2 across different locations and years. In multi-locations testing during 2012-13 to 2018-19 at different locat

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10

Asangi H., Ravi Y., Ashoka N., Kavan Kumar V., Harisha C. B., and Arvind K. Verma. "Recent Advances in Ajwain (Trachyspermum ammi L.) Cultivation: A Review." International Journal of Environment and Climate Change 13, no. 10 (2023): 2929–38. http://dx.doi.org/10.9734/ijecc/2023/v13i102959.

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Ajwain (Trachyspermum ammi L.), also known as carom seed, belongs to the family Apiaceae, a native from Egypt. It is a popular seed spice crop in India. It is an annual herbaceous plant bearing small egg shaped greyish brown fruits. Seeds contain medicinal values, especially for curing indigestion, stomach pain, and elements concerning the digestive system. Thymol (30-35%), γ-terpinene (23.92%), and p-cymene (22.9%) are the major constituents present in the seeds. The essential oil extracted from Ajwain seeds is being used in minor quantities in perfumery, food flavouring as preservatives, and

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Ullah, Muhammad Arshad, Ali Hassan, and Ameer Hamza. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." Middle East Research Journal of Biological Sciences 4, no. 01 (2024): 1–8. http://dx.doi.org/10.36348/merjbs.2024.v04i01.001.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymene) contains para-cymene, γ-terpenine, α- and β-pinenes, dipentene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain

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Arshad Ullah, Muhammad. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." General medicine and Clinical Practice 7, no. 2 (2024): 01–07. http://dx.doi.org/10.31579/2639-4162/123.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymine) contains para-cymene, γ-terpenine, α- and β-pinenes, diketene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain a

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13

Kumar, Rohit, Rinku Bhaskar, Pankaj N. Mapari, et al. "Compatibility Analysis of Mushroom with different Botanicals in In vitro Condition." International Journal of Environment and Climate Change 13, no. 12 (2023): 1017–23. http://dx.doi.org/10.9734/ijecc/2023/v13i103765.

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White button mushroom [Agaricus bisporus (Lange) Imbach] is the most popular cultivated edible mushroom, fetching high price and still dominating in Indian and International market. However, the limiting factor for its successful cultivation is the occurrence of competitor moulds. The present investigations were carried out in the laboratory Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. In this experiment different botanical (seed extract) viz., Trachyspermum ammi (Ajwain), Foeniculum vulgare (Saunf), Anethum grave

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Mishra, B. K., Chetan Kumar Jangir, S. N. Saxena, Y. K. Sharma, and Krishna Kant. "Bio-priming : a precision approach to augment seed emergence and yield in Ajwain (Trachyspermum ammi)." International Journal of Seed Spices 12, no. 1 (2024): 48–53. http://dx.doi.org/10.56093/ijss.v12i1.5.

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Bio-priming, a novel seed treatment technique, has garnered attention forits capacity to enhance seed germination, crop growth, and yield. Thisstudy aimed to assess the efficacy of Trichoderma (commercial strains)and Bacillus and Pseudomonas (newly isolated strains) as sole inoculantsand co-inoculants with soaking agents during seed bio-priming to enhanceseed germination and initial seedling growth of ajwain. A randomized blockdesign (RBD) was employed, comprising seven treatments replicated-1three times each. The highest seed yield (2510.247 kgha ) and associatedattributes were observed in tr

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S. El-Naggar, S. Gad, Z. Mahasneh, M. Tawilla, and G Abou-Ward. "IMPACT OF ADDING AJWAIN SEEDS TO THE MALE LAMBS’ RATIONS AS GROWTH PROMOTERS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 6 (2023): 1557–64. http://dx.doi.org/10.36103/ijas.v54i6.1856.

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This study was conducted to investigate the impact of adding ajwain seeds to the rations of the growing Ossimi ram lambs on growth performance, nutrient digestibility, rumen liquor fermentation, and blood biochemical parameters. A total of 15 ram lambs, 5-6 months of age, were randomly allocated to the 3 treatments (5 lambs each). Lambs were fed a basal diet and regarded as a control group (T1), while the second (T2) and third (T3) treatments were fed on a basal diet plus 0.2 and 0.4 % of ajwain seeds respectively. At the end of the trial (150 days), three sheep from each treatment were used f

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Fagodia, Babu, B. Mali, J. Tetarwal, and R. Fagodiya. "Evaluation of Seed Transmission of Rhizoctonia solani and Seed Mycoflora of Ajwain." International Journal of Plant & Soil Science 17, no. 2 (2017): 1–5. http://dx.doi.org/10.9734/ijpss/2017/35037.

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Mhatre, Unmesh, Ankit Mishra, Vaibhav Narkar, Mansi Nikam, Vaibhav Pandey, and Dr Sonali Uppalwar. "Seed of Ajwain (Trachyspermum Ammi): Taxonomy, Phytochemistry, Pharmacology and Medicinal Uses." International Journal of Research Publication and Reviews 5, no. 4 (2024): 2074–88. http://dx.doi.org/10.55248/gengpi.5.0424.0951.

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Mhatre, Unmesh, Ankit Mishra, Vaibhav Narkar, Mansi Nikam, Vaibhav Pandey, and Dr Sonali Uppalwar. "Seed of Ajwain (Trachyspermum Ammi): Taxonomy, Phytochemistry, Pharmacology and Medicinal Uses." International Journal of Research Publication and Reviews 5, no. 4 (2024): 2074–88. http://dx.doi.org/10.55248/gengpi.5.0424.0958.

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Heydarzadeh, Saeid, Ahmad Tobeh, Sodabeh Jahanbakhsh, Salim Farzaneh, Ermenegilda Vitale, and Carmen Arena. "The Application of Stress Modifiers as an Eco-Friendly Approach to Alleviate the Water Scarcity in Ajwain (Carum copticum L.) Plants." Plants 13, no. 23 (2024): 3354. http://dx.doi.org/10.3390/plants13233354.

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Stress modifiers are recognized as biostimulants providing beneficial effects on various plant species. However, the specific potential of modulators such as melatonin, chitosan, humic acid, and selenium in enhancing the resistance of ajwain (Carum copticum L.) plants to water scarcity remains an open question. To address this knowledge gap, we conducted a randomized, field block-designed factorial experiment over two years (2022–2023) to compare the effectiveness of these biostimulants in mitigating the impact of water shortage on ajwain plants. This study involved three irrigation regimes: 1

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Aswani, R. C., G. S. Gathiye, N. Kumawat, et al. "Response of genotypes, crop geometry and fertilizer application on growth, yield and yield attributes in ajwain (Trachyspermum ammi L.)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (2023): 76–81. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/76-81.

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The present study was conducted at experimental farm of KVK, Mandsaur (M.P.), India, to study the “Response of genotypes, crop geometry and fertilizer application on growth, yield and yield attributes in ajwain (Trachyspermuma mmi L.)”. The treatments comprised of three crop geometry spacing viz., 30 cm x 30 cm (S1), 40 cm x 30 cm (S2) and 45 cm x 30 cm (S3) two fertilizer levels viz., F1 - 75:45:45 kg NPK ha-1, F2-100:60:60 kg NPK ha-1 and three genotypes viz., – Ajmer Ajwain-1 (V1 ), Ajmer Ajwain-93 (V2) and Mandsaur local (V3). The experiment was laid out in Randomized Block Design with fac

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Rageeb, Md, Md Usman, G. P. Vadnere, and Snehal Pawar. "Pharmacognostic Evaluation of Trachyspermum Ammi (Ajwain Seeds) Seed Extract for Vulvovaginal Candidiasis (VVC)." International Journal of Medical & Pharmaceutical Sciences 12, no. 10 (2022): 06–13. http://dx.doi.org/10.31782/ijmps.2022.121002.

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Introduction: In recent years, people are more health-conscious and avoiding the use of synthetic drugs, which are not only harmful to them but also to the environment as they are manmade. So, there is an urgent need for naturally available biologically active compounds which are environment friendly and has tremendous health benefits for the welfare of human being. Trachyspermum Ammi, commonly known as ‘Ajwain,’ is a plant native to India. It has been shown to have antifungal, antioxidant, antimicrobial, antinociceptive, cytotoxic, hypolipidemic, antihypertensive, antispasmodic, broncho-dilat

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Ram, Nanda, Vishal Sharma, Indu Singh Sankhla, and Kailash Agrawal. "Association of Pseudomonas syringae pv. apii with the Seed of Ajwain (Trachyspermum ammi L.)." Journal of Plant Science Research 38, no. 2 (2023): 883–92. http://dx.doi.org/10.32381/jpsr.2022.38.02.42.

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Present study aimed to isolate, identify and characterize the bacterial pathogens associated with ajwain seeds using biochemical and molecular methods. One hundred thirty-nine seed samples of ajwain were collected from various districts of Rajasthan. Twenty-four bacterial isolates were isolated and purified from collected seed samples. All strains were characterised for their biochemical activity. All isolates were tested for genetic diversity by using amplified rDNA restriction analysis (ARDRA). Selective strains were subjected for 16S rDNA sequencing and molecular phylogeny study. Most strai

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Kant, Krishna, Y. K. Sharma, and B. K. Mishra. "Enhancing protection against Lasiodermaserricorne Fab. damage in seed spices using seed spice oils." International Journal of Seed Spices 12, no. 1 (2024): 54–58. http://dx.doi.org/10.56093/ijss.v12i1.6.

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Seed Spice oils of coriander (Coriandrum sativum L.), cumin (Cuminumcyminumn L.), fennel (Foeniculum vulgare Miller), and ajwain(Trachyspermum ammi L.) were used as impregnation on seed surface onsame seed as protectant against cigarette beetle Lasiodermaserricorne.All seed spice oils were able to significantly reduce the population of L.serricorneat all stages of observation. The application of fennel oil wasproved to be most detrimental against development of population of L.serricorne in fennel seed as only 11.3 beetle developed after 90 daysagainst 54.6 beetle in control treatment. Uses of

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Manoj K. N., S. M. Ghawade, A. M. Sonkamble, S. O. Bawkar, and D. S. Phad. "Effect of Seed Priming Treatments on Germination, Growth and Yield of Ajwain (Trachyspermum ammi L.)." International Journal of Plant & Soil Science 36, no. 1 (2024): 17–23. http://dx.doi.org/10.9734/ijpss/2024/v36i14324.

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Aim: To discern the most effective seed priming treatment among several priming treatments, which provide early and maximum germination, prosperous growth, and prodigious yield. Study Design: Nine treatments with one control treatment in Randomized Block Design (RBD) with three replications. Place and Duration of Study: Chilli and Vegetable Research Unit, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S), during the rabi season of 2022. Methodology: The ajwain seeds were primed with treatments comprised of, Gibberellic acid at 100 ppm and 200 ppm, Monopotassium phosphate

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Gholami, Arsalan, Nasrin Navab Safa, M. Khoram, J. Hadian, and H. Ghomi. "Effect of Low-Pressure Radio Frequency Plasma on Ajwain Seed Germination." Plasma Medicine 6, no. 3-4 (2016): 389–96. http://dx.doi.org/10.1615/plasmamed.2017019157.

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Saini, Ramesh Kumar, Min-Ho Song, Ji-Woo Yu, Xiaomin Shang, and Young-Soo Keum. "Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS." Foods 10, no. 10 (2021): 2378. http://dx.doi.org/10.3390/foods10102378.

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Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant properties. Among the widely used spices and herbs, the seeds spices of the Apiaceae family represented the healthiest fatty acid profile. Thus, to explore the other health-beneficial lipids, the present study was aimed to analyze the phytosterol profile of eight seed spices of the Apiaceae family, utilizing gas chromatography (GC)-mass spectrometry (MS). The sterols contents calculated on an oil (mg/100 g of oil) and

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Ali, Qasim, Sumreena Shahid, Shafaqat Ali, et al. "Fertigation of Ajwain (Trachyspermum ammi L.) with Fe-Glutamate Confers Better Plant Performance and Drought Tolerance in Comparison with FeSO4." Sustainability 12, no. 17 (2020): 7119. http://dx.doi.org/10.3390/su12177119.

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Shortage of fresh water limits crop yield. Different ways including the use of chemicals are being employed for the improvement in yield through induction of plant performance. In the present study, ajwain plants grown under water stress and normal irrigation conditions were fertigated with Fe-chelated glutamate (Fe-Glu), as a foliar spray for the induction of plant performance in comparison with FeSO4. Water shortage adversely affected the plant growth and seed yield, associated with decreased uptake of water and nutrients, along with perturbations in different physio-biochemical attributes.

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Bramhane, Ashish Ravindra, D. T. Deshmukh, S. M. Ghawade, D. S. Phad, and D. S. Patil. "Selection Indices Studies in Ajwain (Trachyspermum ammi L. Sprague)." International Journal of Current Microbiology and Applied Sciences 12, no. 3 (2023): 235–42. http://dx.doi.org/10.20546/ijcmas.2023.1203.028.

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The present investigation entitled “Correlation and Path Analysis and Studies in Ajwain (Trachyspermum ammi L. Sprague)” was carried out with fifteen genotypes including three checks. The experiment was conducted in Randomized Block Design with three replication during rabi 2020-2021 at Chilli & Vegetable Research Unit, Dr. PDKV, Akola. The observations were recorded on five randomly selected plants for nine characters viz., days to first flowering, days to 50 per cent flowering, days to maturity, plant height at maturity, number of primary branches per plant, number of umbels per plant, n

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MISBA, K., B. S. HARISH, B. N. MARUTHI PRASAD, J. JAYAPPA, B. N. DHANANJAYA, and S. MOHAN KUMAR. "Improvement of essential oil yield and quality of Ajwain’s through foliar micronutrient application." Journal of Farm Sciences 36, no. 04 (2023): 419–24. http://dx.doi.org/10.61475/jfs.2023.v36i4.20.

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Ajwain is an important seed spice crop, yielding an essential oil, which is a secondary metabolite and its accumulation is influenced by multiple factors. Micronutrients play a crucial role and influence the quality of essential oil. To assess the influence of micronutrients impact on essential oil yield, quality and composition an experiment was conducted at College of Horticulture, Bengaluru during rabi 2022-23. The experiment was laid out in Randomized complete block design comprising of 15 treatments and their combinations, which were administered as foliar sprays. Quality of the oil was a

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Hangsarumba, Surendra, Santosh Kumar Das, and Saddam Hussain. "Analyzing the Optical Properties of Carom Water at Different Temperature and Concentration." Patan Prospective Journal 4, no. 2 (2024): 177–90. https://doi.org/10.3126/ppj.v4i2.79173.

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Carom water, infused with the seeds of Ajwain (Carom seeds), has been traditionally used for its medicinal properties. Its optical characteristics, such as transmittance and absorbance, can provide valuable insights into its composition and the effects of various external factors. This study investigates the optical properties of carom seed-infused water (carom water), focusing on the effects of soaking duration, sugar concentration, and temperature on transmittance and absorbance. After the preparation of sample of carom water, a Theremino spectrometer is used to measured transmittance and ab

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Rani, Anju, Jayanti Tokas, Pernika Gupta, Himani Punia, and Satpal Baloda. "Efficacy of Herbal Extracts-Based Nano-Formulations in Extending Guava Fruit Shelf-Life." Applied Sciences 12, no. 17 (2022): 8630. http://dx.doi.org/10.3390/app12178630.

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The guava (Psidium guajava L.), known as ‘Apple of the Tropics’ is a rich source of polyphenols, pectin, dietary fiber, and carotenoids. Guava comes under climacteric types of fruits; due to its high transpiration and respiration rate it experiences high post-harvest losses. Giloy leaf and ajwain seed herbal extracts-based nano-formulations (NFs) were synthesized using biopolymer sodium alginate and CaCl2, viz., T1 (Alginate: CaCl2), T2 (Alginate: CaCl2: Ajwain extract), and T3 (Alginate: CaCl2: Giloy extract). Antibacterial and antioxidant activity of the NFs were examined to check their effi

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Patel, Shaileshbhai Mulchandbhai. "Effect of date of sowing and crop geometry on growth, yield and quality of ajwain (Trachyspermum ammi L.)." International Journal of Seed Spices 12, no. 2 (2024): 73–83. http://dx.doi.org/10.56093/ijss.v92i1.10.

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A field experiment was conducted during 2015-16 to 2017-18 at Seed Spice Research Station,S.D.Agricultural University,Jagudan on “Effect of date of sowing and crop geometry on growth, yield and quality of ajwain (Trachyspermum ammi L.)”. The soil was loamy sand in texture, neutral in soil reaction, with low in organic carbon, medium in available phosphorus and potash. There were four treatments of sowing date and three spacings were replicated thrice in factorial concept of randomized block design. Crop sown at 45 cm x 10 cm on 20th October recorded significantly higher plant height, number of

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Ishtiaque, Shagufta, Shahina Naz, Rahmanullah Siddiqi, Suraiya Jabeen, and Jawad Ahmed. "Antioxidant Activity and Phenolic Contents of Ajwain, Mustard, Fenugreek and Poppy Seed." Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering) 7, no. 2 (2015): 119–27. http://dx.doi.org/10.2174/2405520407666150425004125.

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Mishra, Brijesh Kumar, Krishna Kant, S. N. Saxena, and Y. K. Sharma. "Effect of biopriming on ajwain (Trachyspermum ammi L.) seed germination and vigour." Annals of Plant Protection Sciences 31, no. 1 (2023): 86–91. http://dx.doi.org/10.5958/0974-0163.2023.00015.0.

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Hassan, Abdelrahim H. A., Mohammad K. Okla, Saud A. Al-amri, et al. "Exploratory Assessment to Evaluate Seed Sprouting under Elevated CO2 Revealed Improved Biomass, Physiology, and Nutritional Value of Trachyspermum ammi." Agronomy 11, no. 5 (2021): 830. http://dx.doi.org/10.3390/agronomy11050830.

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Elevated atmospheric CO2 (eCO2) can significantly enhance plant metabolism and improve their nutritional quality. Although several studies addressed the effect of eCO2 on plants, to our knowledge, there are no studies that have applied eCO2 to improve growth, chemical composition, and biological properties of ajwain (Trachyspermum ammi) during sprouting. Herein, eCO2 (620 µmol mol−1) was employed to enhance photosynthetic reactions. Improved photosynthesis induced primary and bioactive secondary metabolism, which led to improved biological activities of T. ammi sprouts in comparison with contr

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Khan, Javed Ahamad, Ram Swaroop Rathore, Iqbal Ahmad, et al. "Evaluation of in vitro antibacterial activity of Carum copticum extract against drug resistant Staphylococcus aureus from clinical and food sources." Journal of Phytopharmacology 12, no. 1 (2023): 39–43. http://dx.doi.org/10.31254/phyto.2023.12106.

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Staphylococcus aureus is commensal and human pathogen both. The bacterium is one of the most common causes of food borne infections also in all over the world. C. copticum (Ajwain) is an aromatic spice used as a medicinal plant from ancient time for treating different human diseases including infectious diseases. The highest anti-staphylococcal activity in terms of inhibition zone was recorded 18.5 mm whereas 14.5 mm as lowest. The MIC range of ethanolic extract was evaluated amid 1.56 mg/ml to 3.12 mg/ml. The C. copticum (seed) extract might be useful as anti-staphylococcal agent as well as n

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Tiwari, Ruchira, Meena Dhami, Vaibhav Mathur, and Brijesh Bisht. "Efficacy of animal origin products and ajwain powder against honey bee diseases in Apis mellifera (Linnaeus) colonies in Uttarakhand-A novel eco-friendly approach." Journal of Applied and Natural Science 6, no. 1 (2014): 68–75. http://dx.doi.org/10.31018/jans.v6i1.377.

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The studies to manage the honey bee bacterial European foul brood ( EFB) disease caused by Melisococcus plutonius and ectoparasitic brood mite disease caused by Varroa destructor in the colonies of Apis mellifera (L.) at different locations of Uttarakhand were conducted during 2012- 2013 by applying eco-friendly formulations i.e. spraying of cow urine (desi cow breed), plant decoctions prepared in cow urine, cow dung cake and cow dung ash powders , ajwain seed powder and compared to an antibiotic, terramycin sugar syrup and synthetic chemicals, sulphur and thymol powder with two applications i

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Meena, Monika, Indu Rialch, Arun Kumar, R. B. Dubey, Baudh Bharti, and N. S. Dodiya. "Stability analysis for seed yield and yield component traits in ajwain (Trachyspermum ammi L.)." Electronic Journal of Plant Breeding 10, no. 3 (2019): 1194. http://dx.doi.org/10.5958/0975-928x.2019.00151.0.

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S, Manju, Gowri Aishwarya, and NagaJyothi. "Antioxidant and antifungal efficacy of green synthesized silver nanoparticles." South Asian Journal of Experimental Biology 13, no. 2 (2023): 147–57. http://dx.doi.org/10.38150/sajeb.13(2).p147-157.

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The use of herbs have gained momentum in the contemporary research, as they possess several biological activities. Green synthesised nanoparticles are extensively under exploration due to their multi-faceted roles. The present work details the comparative antioxidant potentials of the leaves and seeds extracts of the herbs Coriander sativum (coriander), Trachyspermum ammi (Ajwain), Trigonella foenum-graecum (menthi) and synthesis of silver nanoparticles. The antifungal effects of the synthesized nanoparticles against a pathogenic species of Aspergillus flavus and the mode of action was also an

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Utkarsha, Thorat* Sahira Mulla Dimple Singh Varsha Sanap Vedashri Mahamuni Deepashri Malla Sushil Sarvgoad. "Pharmacological Activities of Trachyspermum Ammi." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3296–302. https://doi.org/10.5281/zenodo.15466581.

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Ajwain, or <em>Trachyspermum ammi</em>, is a widely grown plant in India.  This fruit has a long history of medicinal usage because to its antispasmodic, stimulant, and carminative action. It has been used to management of some of conditions, including flatulence, atonic dyspepsia, diarrhea, abdominal tumors, piles, bronchial troubles, nausea, vomiting, asthma, and other respiratory problems.   According to scientific research, it possesses a diverse array of medicinal and pharmacological effects. These effects include pain relief, cytotoxicity, antioxidants, microbes, bronchodi

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Subbiah, Shanthi, Manjula Kannasandra Ramaiah, and Kavitha G. Singh. "Antioxidant Potential of Seed Extracts of Cucurbita Pepo, Ocimum Basillicum, Trachyspermum Ammi and Linum Usitatissimum - Individual and Synergistic Effect." Journal of Neonatal Surgery 14, no. 7S (2025): 386–95. https://doi.org/10.52783/jns.v14.2420.

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The plant kingdom is known for its rich antioxidant compounds. They have shown promise not just as food additives that prevent oxidation but also as supplements that prevent diseases brought on by oxidative stress. Antioxidants are rich in phytochemicals like flavonoids, carotenoids, polyphenolics and can readily scavenge free radicals. The present study aimed at screening phytoconstituents like terpenoids, alkaloids, saponins, tannins, flavonoids, phenolics and antioxidant potential in seed extracts of Cucurbita pepo (pumpkin), Ocimum basillicum (Basil), Trachyspermum ammi (Ajwain) and Linum

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Kumar, Kundan, V. B. Chaturvedi, Vi pin, and Pramod Kumar Soni. "Energy Partitioning and Performance of Male Buffalo Calves Fed Ajwain Seed (Trachyspermum ammi) as Feed Additive." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (2020): 1977–82. http://dx.doi.org/10.20546/ijcmas.2020.904.236.

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Trivedi, HA, AM Patel, DL Sundesha, and KB Joshi. "Seed yield and its characteristics studies variability correlation and a path coefficient ajwain (Trachyspermum ammi L.)." International Journal of Advanced Biochemistry Research 8, no. 1 (2024): 573–78. http://dx.doi.org/10.33545/26174693.2024.v8.i1h.441.

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N.S. Dodiya, Monika Meena, Baudh Bharti Ram Kunwar, and Brajen dra. "Genetic Characterization for Seed Yield, its Contributing Traits and Oil Content in Ajwain (Trachyspermum ammi L.) Over the Environments." International Journal of Current Microbiology and Applied Sciences 6, no. 4 (2017): 1947–53. http://dx.doi.org/10.20546/ijcmas.2017.604.232.

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Jain, Amit, Sourav Sengupta, and Sirshendu De. "Effect of process parameters on aqueous extraction of thymol and other phytonutrients from herbal seed Ajwain (Trachyspermum ammi L.)." Journal of Applied Research on Medicinal and Aromatic Plants 11 (December 2018): 27–36. http://dx.doi.org/10.1016/j.jarmap.2018.09.001.

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Saadat, Saeida, Deepak Rawtani, and Vincent Braganza. "Antimicrobial activity of chitosan film containing nanocomposite of Trachyspermum ammi (ajwain) seed oil loaded Halloysite nanotubes against foodborne pathogenic microorganisms." Applied Clay Science 226 (September 2022): 106554. http://dx.doi.org/10.1016/j.clay.2022.106554.

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Kumar, Kundan, V. B. Chaturvedi, Anju Kala, and L. C. Chaudhary. "Effect of feeding ajwain (Trachyspermum ammi) seed as a feed additive on enteric methane production and rumen ecosystem in murrah buffaloes." Animal Nutrition and Feed Technology 20, no. 2 (2020): 257. http://dx.doi.org/10.5958/0974-181x.2020.00023.2.

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Dhaiwal, Kritika, Khushminder Kaur Chahal, Dalvir Kataria, and Amit Kumar. "Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed (Trachyspermum ammi L.) essential oil and its extracts." Journal of Food Biochemistry 41, no. 3 (2017): e12364. http://dx.doi.org/10.1111/jfbc.12364.

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Ashraf, M., and A. Orooj. "Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague)." Journal of Arid Environments 64, no. 2 (2006): 209–20. http://dx.doi.org/10.1016/j.jaridenv.2005.04.015.

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Negi, Arvind, and Kavindra Kumar Kesari. "Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils." Micromachines 13, no. 8 (2022): 1265. http://dx.doi.org/10.3390/mi13081265.

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Chitosan is the most suitable encapsulation polymer because of its natural abundance, biodegradability, and surface functional groups in the form of free NH2 groups. The presence of NH2 groups allows for the facile grafting of functionalized molecules onto the chitosan surface, resulting in multifunctional materialistic applications. Quaternization of chitosan’s free amino is one of the typical chemical modifications commonly achieved under acidic conditions. This quaternization improves its ionic character, making it ready for ionic–ionic surface modification. Although the cationic nature of

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