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Artykuły w czasopismach na temat „Ajwain”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Akash, Patel, Kathane Sudhir, Tanwar Ashwani, and Jain Ritesh. "Formulation and Evaluation of Ajwain Exfoliating Cream." International Journal of Nanomaterials, Nanotechnology and Nanomedicine 11, no. 1 (2025): 027–35. https://doi.org/10.17352/2455-3492.000071.

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Introduction: Herbal cosmetics are gaining popularity due to their minimal side effects and natural origin. Ajwain (Trachyspermum Ammi) is a well-known medicinal plant with antimicrobial, antioxidant, and anti-inflammatory properties. This study focuses on formulating an exfoliating cream with ajwain powder as the key active ingredient, aiming to provide gentle exfoliation while promoting skin health. Methodology: The exfoliating cream was formulated using ajwain seed powder, a suitable cream base, natural exfoliants, and stabilizers. Multiple batches were prepared with varying concentrations

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Babu, Lal Fagodia, L. Mali B., P. Tetarwal J., and K. Fagodiya R. "Evaluation of Seed Transmission of Rhizoctonia solani and Seed Mycoflora of Ajwain." International Journal of Plant & Soil Science 17, no. 2 (2017): 1–5. https://doi.org/10.9734/IJPSS/2017/35037.

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<em>In vitro</em> study was conducted Department of Plant Pathology, Rajasthan College of Agriculture, Udaipur (Rajasthan) and evaluated the seed transmission of <em>R. solani </em>from the seeds of eight popular cultivars of ajwain viz., Ajmer Ajwain-1, Ajmer Ajwain-2, Ajmer Ajwain-93, Pratap Ajwain, Lam selection-1, Gujarat Ajwain-1, Azad Ajwain and local cultivar. It was found that maximum recovery of the pathogens was from local cultivar and Ajmer Ajwain-93 exhibited lowest recovery of pathogens. It was also found in this study that there some differential results in recovery of <em>R. sol

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SURABHI S CHAUHAN. "GUJARAT AJWAIN 3: HIGH YIELDING AND BOLD SEEDED CULTIVAR." International Journal of Seed Spices 14, no. 1 (2025): 72–80. https://doi.org/10.56093/ijss.v14i1.8.

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A new variety of Ajwain (Trachyspermum ammi L.), Gujarat Ajwain 3 (GA 3) was tested in six trials at Jagudan and three trials of CVT at seven different locations (Jagudan, Jobner, Ajmer, Guntur, Hisar, Kumarganj, Raigardh) across India. Gujarat Ajwain 3 (GA 3) is high yielding variety with 12.9 and 4.5 per cent higher seed yield over national checks viz., AA 1 and AA 2, respectively. This new variety had uniform seed size with attractive seed colour, bold seed size, more pungent and good aroma. Gujarat Ajwain 3 has Medium leafy, green foliage colour and medium maturity duration. Due to all abo

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Anuraj, Anuraj, Satya Shandilya, Anand Kumar, and Dr Dharmshila Kumari. "An Overview of Trachyspermum ammi (L.): A Comprehensive Review." International Journal of Pharmaceutical Research and Applications 09, no. 05 (2024): 888–97. https://doi.org/10.35629/4494-0905888897.

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Trachyspermum ammi (L.), commonly known as Ajwain, is a herbaceous plant in the Apiaceae family. It is prevalent across regions such as Egypt, Iran, Pakistan, Afghanistan, India, and parts of Europe. Ajwain seeds, which are rich in several chemical constituents, are reported to have a wide range of biological and pharmacological properties. These seeds exhibit antiseptic, anaesthetic, antiviral, antimicrobial, carminative, diuretic, stimulant, nematocidal, antiulcer, antihypertensive and antitussive properties. Additionally, these seeds also exhibit bronchodilator, antiplatelet, hepatoprotecti

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Jangir, Surbhi, B. S. Badhala, and Saurabh Pandey. "KNOWLEDGE LEVEL OF TRIBAL AND NON-TRIBAL FARMERS ABOUT IMPROVED PRODUCTION TECHNOLOGY OF AJWAIN." Gujarat Journal of Extension Education 36, no. 2 (2023): 130–33. http://dx.doi.org/10.56572/gjoee.2023.36.2.0024.

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The present study which was conducted to find out the difference in the knowledge levels of the tribal and non tribal farmers of Rajasthan about improved production technology of Ajwain. 130 respondents (65 tribal and 65 no tribal farmers) were selected randomly. Data was collected using interview schedules. From the study it was concluded that majority of tribal and non tribal framers had medium knowledge level about improved production technology of Ajwain. More number of non tribal famers had higher knowledge level as compared to tribal farmers. It was found that the tribal farmers possesse

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6

Ullah, Muhammad Arshad, Ali Hassan, and Ameer Hamza. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." Middle East Research Journal of Biological Sciences 4, no. 01 (2024): 1–8. http://dx.doi.org/10.36348/merjbs.2024.v04i01.001.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymene) contains para-cymene, γ-terpenine, α- and β-pinenes, dipentene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain

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Arshad Ullah, Muhammad. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." General medicine and Clinical Practice 7, no. 2 (2024): 01–07. http://dx.doi.org/10.31579/2639-4162/123.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymine) contains para-cymene, γ-terpenine, α- and β-pinenes, diketene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain a

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8

Sardar, N. R., J. P. Rathod, and R. V. Prasad. "Several imperious physical characteristics of the Trachyspermum ammi L. (ajwain seed)." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 030–33. http://dx.doi.org/10.22161/ijeab.93.4.

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In this study, ajwain seeds measured 2.64 ± 0.45 mm in length, 1.65 ± 0.34 mm in width, and 0.92 ± 0.15 mm in thickness at a moisture content of 6.45% (wet basis). The mean geometric diameter and sphericity were 2.16 ±0.10 mm and 0.635 ± 0, respectively. The ajwain seed has an oval shape and a ridged appearance. Its surface area and bulk density are 11.43 ±0.52 mm2 and 466.22 ±9.18 kg/m3, respectively. The angle of repose obtained was 39.90 degrees. The coefficient of friction between the ajwain seed and galvanized steel was 0.53.

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9

Meena, S. S., M.D. Meena, G. Lal, et al. "Ajmer Ajwain 73: Revolutionizing Ajwain Yield Potential with a Superior Variety." International Journal of Seed Spices 13, no. 1 and 2 (2024): 25–33. http://dx.doi.org/10.56093/ijss.v13i1-2.4.

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Variety development programme at ICAR-NRCSS through AICRP on Spices have identified a new high yielding variety named as Ajmer Ajwain-73 (AA-73) during Workshop of AICRP on Spices held at Tamil Nadu Agricultural University during 14-16 November, 2019. AA-73 is a new variety of Ajwain developed through mass selection by material collected from Bari Sadri, District Chittorgarh, Rajasthan during May, 2001. AA-73 demonstrates a generally superior yield performance compared to AA-1 and AA-2 across different locations and years. In multi-locations testing during 2012-13 to 2018-19 at different locat

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Mahala, Anurag, Athar Uddin, and Sarita Kumari. "Effect of Dietary Supplementation of Ajwain (Trachyspermum ammi) Seed Powder on Serum Biochemical Parameters of Pratapdhan Chicken." International Journal of Environment and Climate Change 13, no. 2 (2023): 12–19. http://dx.doi.org/10.9734/ijecc/2023/v13i21647.

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Aim: The purpose of the present study was to evaluate the impact of Ajwain supplementation on the serum biochemical parameters of Pratapdhan chicken breed. Study Design: Descriptive Study. Place and Duration of Study: Department of Livestock Production and Management, Sri Karan Narendra Agriculture University, Jobner, between 12 December 2016 to 5 February 2017. Methodology: A totally randomized strategy was used to disperse 120 Pratapdhan chicks. The chicks were distributed into four treatment groups, each one contained 30 chicks. The treatment groups included the control (b

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11

Mishra, Kanika, and Sanyogita Shahi. "Medicinal Uses of Trachyspermum Ammi (L.) and Cuminum Cyminum: A Review." Journal of Advanced Zoology 44, S-3 (2023): 1341–46. http://dx.doi.org/10.17762/jaz.v44is-3.1644.

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Spices have been an integral part of Indian cuisine for centuries, adding flavor, aroma, and colour to dishes. Indian spices are also known for their medicinal properties and have been used in traditional Indian medicine for centuries. Indian spices, a vibrant blend, of flavors that entice and transcend. Trachyspermum ammi (L.) Sprague, commonly known as ajwain, and Cuminum cyminum L., commonly known as cumin, are two important medicinal plants from the family Apiaceae. They have been used in traditional medicine for centuries to treat a wide range of ailments. Ajwain is a small, aromatic plan

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12

Chandarana, Chandni, and Shravi Shetty. "Phytochemical Evaluation and Comparative Study of Marketed Ajwain Ark Formulations." International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN) 17, no. 3 (2024): 7331–38. http://dx.doi.org/10.37285/ijpsn.2024.17.3.2.

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Background: A study has been conducted on ajwain (Trachyspermum ammi), a herb with therapeutic properties. Two formulations, SATVYK ark (made with water) and PURNDHENU ark (using cow urine as a solvent), have been compared. Objectives: The research includes evaluating the macroscopic and microscopic characteristics of ajwain seeds; Hence, this article involves the phytochemical evaluation of Ajwain seeds and other qualitative evaluation aspects such as TLC of two different marketed ajwain ark formulations. Methods: TLC was obtained using Toluene: Ethyl acetate (9.3:0.7, v/v/v) as mobile phase

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13

Kataria, Roonal*, and A. Surti. "IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SELECTED INDIAN SPICES AND HERBS." World Journal of Advance Pharmaceutical Sciences 2, no. 1 (2025): 60–67. https://doi.org/10.5281/zenodo.15380521.

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This study investigates the antioxidant and antimicrobial properties ofethanolic extracts and essential oils derived from eight commonly usedIndian spices and herbs, including ajwain, fennel, bay leaves, coriander, dill(leaves and seeds), kalonji, and scallions. Phytochemical extraction wasperformed using Soxhlet and Clevenger methods, and antioxidant activitywas assessed via DPPH radical scavenging assay. Antimicrobial efficacywas evaluated using disc diffusion, vapor phase, and microdilution methodsagainst selected bacterial and fungal strains. Results revealed that ethanolicextracts general

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14

Gupta, M., A. C. Kapoor, and N. Khetarpaul. "Development, Acceptability and Nutrient Composition of Traditional Supplementary Foods Consumed by Lactating Women in India." Nutrition and Health 17, no. 2 (2003): 147–55. http://dx.doi.org/10.1177/026010600301700206.

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Some recipes consumed during lactation were, for the first time, standardized, and analysed for nutritional composition and organoleptic evaluation. Results revealed that protein, fibre and ash contents were maximum in Ajwain (omum seeds). The total Ca, Fe, Zn, Cu and P was also highest in Ajwain followed by Gond Panjiri, Kangni and Halwa. The available minerals were also higher in Ajwain as compared to other foods. The in vitro protein and starch digestibility was in the range of 55.97 to 75.30 and 43.56 to 47.57 per cent, respectively, in different traditional supplementary foods. Organolept

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15

Baghel, Surabhi, and Anirban Pal. "Trachyspermum ammi (Ajwain): A comprehensive review of pharmacological property from traditional to recent developments." Journal of Medicinal and Aromatic Plant Sciences 46, no. 3 (2024): 76–86. https://doi.org/10.62029/jmaps.v46i3.baghel.

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Scientific exploration of traditional knowledge and its allure use in the treatment of various ailments is one of the thrust areas of research. Herbal medicines are in excellent demand in developed as well as developing countries for primary healthcare by way of their expansive biological and medicinal benefits, higher safety borders and lower costs. In the list of medicinal plants, Trachyspermum ammi (Apiaceae) ajwain is a plant encompassing a good record as a traditional Persian and Ayurvedic cure. Essential oil obtained from fruits or seeds of ajwain, known as ‘ajwain oil,’ holds various ph

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16

Anit, Elaine, Helga Hernández, Jan Banout, and Klára Urbanová. "Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils." Applied Sciences 15, no. 2 (2025): 550. https://doi.org/10.3390/app15020550.

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Ajwain essential oil and thyme essential oil naturally contain important bioactive compounds. Various researchers have discovered that these compounds contribute biological benefits for living things such as humans and animals. Bioactive compounds found in essential oils, such as terpenes and terpenoids, possess antibacterial and flavouring qualities, making them promising natural preservatives in the food business. This study investigates the effect of essential oil treatment methods on their incorporation into dehydrated beef and its subsequent sensory acceptability. The meat samples underwe

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Yadav, Usha, and Ruchira Tiwari. "Eco-friendly management of Sitophilus oryzae and Rhyzoper thadominica in stored wheat at Pantnagar, Uttarakhand." Journal of Applied and Natural Science 9, no. 2 (2017): 736–43. http://dx.doi.org/10.31018/jans.v9i2.1266.

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he laboratory experiments were conducted to study the efficacy of some indigenous products such as plant products (chopped neem leaves ajwain seed powder, garlic capsules, saw dust), animal derivedproducts ( cow dung cake powder, cow urine) and inert materials ( ash powder, sand, talcum powder, salt) @ 2g/100g of wheat grains against rice weevil, Sitophilus oryzae (Linn.) and lesser grain borer, Rhyzoper thadominica (Fab.) on stored wheat by undertaking various parameters viz., percent adult emergence, percent seed damage, per cent weight loss and per cent germination after six months of stora

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J, Vineetha, and Ragavendra H.G. "EFFECTS OF CALCIAN CARBIDE ON LIVER, KINDLY AND NERVOUS SYSTEM IN ALBINO RATS." Bio Pharmaceutical Science and Research Journal 1, no. 1 (2024): 32–36. https://doi.org/10.63712/bpsrj-v1i1p005.

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Thymol is obtained from the plant Thymus vulgaris or Trachyspermum ammi seeds belongs to the family Apiaceae. A simple, sensitive spectrophotometric method and titrimetric method was used for the estimation of thymol content in different brands of Ajwain water. The spectrophotometric method was done by using Acetonitrile and water as solvent. The maximum absorbance was found to be at (λ max) 275 nm. The different brands of Ajwain water from market was collected and it was determined for the concentration of thymol.

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Y, Harshitha, and Ravikiran A. "DETERMINATION OF THYMOL CONTENT IN DIFFERENT BRANDS OF AJWAIN WATER BY USING SPECTROPHOTOMETRIC METHOD AND TITRIMETRIC METHOD." Bio Pharmaceutical Science and Research Journal 1, no. 1 (2024): 17–22. https://doi.org/10.63712/bpsrj-v1i1p003.

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Thymol is obtained from the plant Thymus vulgaris or Trachyspermum ammi seeds belongs to the family Apiaceae. A simple, sensitive spectrophotometric method and titrimetric method was used for the estimation of thymol content in different brands of Ajwain water. The spectrophotometric method was done by using Acetonitrile and water as solvent. The maximum absorbance was found to be at (λ max) 275 nm. The different brands of Ajwain water from market was collected and it was determined for the concentration of thymol.

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Akram, Muhammad, Urooj Rehman, and Misbah Ahmed. "Phytochemistry and Pharmacology of Trachyspermum ammi." African Journal of Sciences and Traditional Medicine 2, no. 2 (2025): 105–10. https://doi.org/10.58578/ajstm.v2i2.5280.

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Trachyspermum ammi is a member of the family Apiaceae. The majority of medical uses for seeds and roots are as spices and diuretics, respectively. Ajwain oil, a dark oil, is found in seeds. This oil is used to treat respiratory conditions, gastrointestinal problems, and hunger disorders. The oil exhibited antibacterial, antifungal, and anti-aggregatory properties. On the other hand, ajwain is a traditional potential herb that is used for a number of ailments. The fruit possesses carminative, antispasmodic, stimulant, and anti-diarrheal properties.

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Abdullah, Basheer Mohammed, Mansour Abdulnabi Hadi Mehdi, Abdul Raoof Khan, and Jiyaullakhan Maulakhan Pathan. "Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Ajwain (Trachyspermum ammi) Seed Extract." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 11, no. 02 (2020): 228–31. http://dx.doi.org/10.25258/ijpqa.11.2.6.

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The objectives of this research were to determine the chemical composition of the extract of Trachyspermum ammi L. seeds by using gas chromatography-mass spectrometry analysis (GC-MS). The GC-MS is a matchless method for the study and measuring quantity of organic volatile and semi-volatile compounds. Gas chromatography is employed to separates mixtures into individual components employing a temperature-controlled capillary column. Mass spectrometry is utilized to recognize a variety of components from their mass spectra. In the present study, volatile/ semi-volatile compounds present in Ajwai

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S., Latha, Jyothi C. H., and Krishnagouda Patil. "Evaluation of antiepileptic activity of trachyspermum ammi (ajwain oil) alone and as an adjuvant to diazepam in swiss albino mice." International Journal of Basic & Clinical Pharmacology 7, no. 3 (2018): 400. http://dx.doi.org/10.18203/2319-2003.ijbcp20180649.

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Background: Epilepsy is defined as a group of chronic neurological disorders characterized by recurrent and unprovoked seizures. Taking into account high prevalence of epilepsy and the adverse effects of the current antiepileptic agents which leads to noncompliance, more attempts should be made to re-explore the natural sources for new drug discoveries.Methods: The antiepileptic activity of Ajwain oil alone and as adjuvant to diazepam in swiss albino mice was evaluated using Maximum Electro Shock (MES) and Pentylenetetrazole (PTZ) induced seizure model. A total of forty eight (N=48) swiss albi

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Kumar, Rohit, Rinku Bhaskar, Pankaj N. Mapari, et al. "Compatibility Analysis of Mushroom with different Botanicals in In vitro Condition." International Journal of Environment and Climate Change 13, no. 12 (2023): 1017–23. http://dx.doi.org/10.9734/ijecc/2023/v13i103765.

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White button mushroom [Agaricus bisporus (Lange) Imbach] is the most popular cultivated edible mushroom, fetching high price and still dominating in Indian and International market. However, the limiting factor for its successful cultivation is the occurrence of competitor moulds. The present investigations were carried out in the laboratory Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. In this experiment different botanical (seed extract) viz., Trachyspermum ammi (Ajwain), Foeniculum vulgare (Saunf), Anethum grave

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Nalini, N. "Weed Management in Ajwain (Trachyspermum ammi)." International Journal of Pure & Applied Bioscience 5, no. 4 (2017): 932–39. http://dx.doi.org/10.18782/2320-7051.5640.

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Rani, Anju, Jayanti Tokas, Pernika Gupta, Himani Punia, and Satpal Baloda. "Efficacy of Herbal Extracts-Based Nano-Formulations in Extending Guava Fruit Shelf-Life." Applied Sciences 12, no. 17 (2022): 8630. http://dx.doi.org/10.3390/app12178630.

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The guava (Psidium guajava L.), known as ‘Apple of the Tropics’ is a rich source of polyphenols, pectin, dietary fiber, and carotenoids. Guava comes under climacteric types of fruits; due to its high transpiration and respiration rate it experiences high post-harvest losses. Giloy leaf and ajwain seed herbal extracts-based nano-formulations (NFs) were synthesized using biopolymer sodium alginate and CaCl2, viz., T1 (Alginate: CaCl2), T2 (Alginate: CaCl2: Ajwain extract), and T3 (Alginate: CaCl2: Giloy extract). Antibacterial and antioxidant activity of the NFs were examined to check their effi

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S, Salma, Lalitha Ramakrishnan, and Vinothini J. "SCREENING OF ANTIBACTERIAL ACTIVITY OF FIVE DIFFERENT SPICES (AJWAIN, CORIANDER, CUMIN, FENNEL, AND FENUGREEK) AGAINST PATHOGENIC BACTERIAL STRAINS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 2 (2018): 252. http://dx.doi.org/10.22159/ajpcr.2018.v11i2.22652.

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Objective: This study was focussed on an evaluation of antibacterial activities of aqueous and alcoholic extracts of commonly consumed spices, namely, Ajwain (Trachyspermum ammi), Coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare), and Fenugreek (Trigonella foenum-graecum).Methods: This study includes the antibacterial effects of spices against six bacterial strains, namely, Escherichia coli, Klebsiella pneumonia, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhi, and Staphylococcus aureus to compare their antibacterial effects by the paper disc agar

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Jangir, Surbhi, B. S. Badhala, and Rekha Badhala. "CORRELATION ANALYSIS OF SOCIO-DEMOGRAPHIC PROFILE OF TRIBAL FARMERS WITH KNOWLEDGE AND ADOPTION OF IMPROVED PRODUCTION TECHNOLOGY OF AJWAIN." Gujarat Journal of Extension Education 35, no. 2 (2023): 51–54. http://dx.doi.org/10.56572/gjoee.2023.35.2.0011.

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The present study was conducted in Pratapgarh district of Rajasthan with the objective of correlational analysis of socio-demographic profile of tribal farmers with knowledge and adoption of improved production technology of Ajwain. 5 villages from Choti sadari tehsil of Pratapgarh were selected randomly. From each of these selected villages 13 tribal farmers were selected randomly and a sample total of 65 Tribal farmers were selected. The data from these tribal farmers was collected using a well-structured and pre tested interview schedule during the year 2022. The ex-post facto research desi

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Saraswat, Nikita, Neetu Sachan, and Phool Chandra. "A Review on Ethnobotanical, Phytochemical, Pharmacological and Traditional Aspects of Indigenous Indian Herb Trachyspermum ammi (L)." Current Traditional Medicine 6, no. 3 (2020): 172–87. http://dx.doi.org/10.2174/2215083805666191107115544.

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Introduction and Ethnopharmacological relevance: In the Indian Vedic literature, Charakasamhita and Sushritasamhita, the Ajwain is known as Bhootika and in the charaksamhita commentaries, it is termed as Yavanika. The medicinal role of Ajwain fruit is claimed to be very important in the treatment of many ailments in humans. The plant Trachyspermum ammi Linn. is a grassy, aromatic annual plant, which falls in the family Umbelliferae. This plant is grown in India, Iran, Pakistan, Egypt, etc. for its medicinal benefits. Tribals of India use it for the treatment of diarrhea, arthritis, colic and g

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S. El-Naggar, S. Gad, Z. Mahasneh, M. Tawilla, and G Abou-Ward. "IMPACT OF ADDING AJWAIN SEEDS TO THE MALE LAMBS’ RATIONS AS GROWTH PROMOTERS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 6 (2023): 1557–64. http://dx.doi.org/10.36103/ijas.v54i6.1856.

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This study was conducted to investigate the impact of adding ajwain seeds to the rations of the growing Ossimi ram lambs on growth performance, nutrient digestibility, rumen liquor fermentation, and blood biochemical parameters. A total of 15 ram lambs, 5-6 months of age, were randomly allocated to the 3 treatments (5 lambs each). Lambs were fed a basal diet and regarded as a control group (T1), while the second (T2) and third (T3) treatments were fed on a basal diet plus 0.2 and 0.4 % of ajwain seeds respectively. At the end of the trial (150 days), three sheep from each treatment were used f

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Jangir, Surbhi. "Extent of Adoption of Improved Production Technology of Ajwain by Tribal and Non-Tribal Farmers of Rajasthan." Indian Research Journal of Extension Education 22, no. 5 (2022): 307–9. http://dx.doi.org/10.54986/irjee/2022/dec_spl/307-309.

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The present study was conducted to fi nd out the diff erence in extent of adoption of improved production technology of Ajwain between the tribal and non-tribal farmers of Rajasthan. Pratapgarh and Chittorgarh districts of Rajasthan were selected among tribal and non-tribal districts of Rajasthan, respectively as they have the highest area and production of Ajwain. One tehsil from each of the selected districts were selected purposively due to highest area and production of Ajwain. From each of the selected tehsils 5 villages were selected randomly. 13 farmers were selected from each selected

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Trivedi, HA, AM Patel, DL Sundesha, and GK Vaghela. "Diversity analysis in ajwain (Trachyspermum ammi L.)." Pharma Innovation 12, no. 4 (2023): 427–30. http://dx.doi.org/10.22271/tpi.2023.v12.i4e.19640.

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Paliwal, N., M. K. Dwivedi, P. Shrivastava, V. Malviya, R. Malviya, and A. Yadav. "Antioxidant and Antimicrobial Activity of Essential oil Extracted from Trachyspermum Ammi (ajwain) Seeds: an In-vitro Study." Journal of Physics: Conference Series 2603, no. 1 (2023): 012059. http://dx.doi.org/10.1088/1742-6596/2603/1/012059.

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Abstract The food industry uses essential oils derived from natural sources as flavouring and preservatives. The purpose of this study is to investigate how temperature affects the essential oil extracted from Trachyspermum ammi, seeds which has the best antioxidant and antimicrobial properties, in order to find a green substitute for toxic chemically produced preservatives used in food and pharmaceutical chemistry. Trachyspermum ammi (ajwain seeds) seeds were hydrodistilled at various temperatures (60°C to 90°C). The amount of essential oil was found to decrease on increasing temperature (2.1

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TIWARI, RUCHIRA, VAIBHAV MATHUR, and MEENA DHAMI. "Efficacy of eco-friendly formulations against honeybee mite, Varroa destructor in Apis mellifera colonies in Uttarakhand - A novel approach." Indian Journal of Agricultural Sciences 85, no. 7 (2015): 883–87. http://dx.doi.org/10.56093/ijas.v85i7.50111.

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Studies to manage the ectoparasitic brood mite, Varroa destructor infestation in the colonies of Apis mellifera (L.) at Dineshpur, District Udham Singh Nagar in Uttarakhand were conducted applying eco-friendly formulations, i.e. spraying of cow urine (desi breed) @ 25% and 100% and plant decoctions prepared in cow urine and water @ 5% (10- 15 ml/hive), leaf powders of neem (Azardiracta indica L.), Jatropha (Jatropha curcas L.) and ajwain powder (Trachyspermum ammi L.) ( @ 5g/hive), sulphur powder (@ 100 mg /hive) and thymol powder (@ 500 mg/hive) with two applications in a month revealed that

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MISBA, K., B. S. HARISH, B. N. MARUTHI PRASAD, J. JAYAPPA, B. N. DHANANJAYA, and S. MOHAN KUMAR. "Improvement of essential oil yield and quality of Ajwain’s through foliar micronutrient application." Journal of Farm Sciences 36, no. 04 (2023): 419–24. http://dx.doi.org/10.61475/jfs.2023.v36i4.20.

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Ajwain is an important seed spice crop, yielding an essential oil, which is a secondary metabolite and its accumulation is influenced by multiple factors. Micronutrients play a crucial role and influence the quality of essential oil. To assess the influence of micronutrients impact on essential oil yield, quality and composition an experiment was conducted at College of Horticulture, Bengaluru during rabi 2022-23. The experiment was laid out in Randomized complete block design comprising of 15 treatments and their combinations, which were administered as foliar sprays. Quality of the oil was a

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Morabad, Rajeshwari B., and Sharangouda J. Patil. "ELEMENTAL PROFILE ANALYSIS OF SOME INDIAN TRADITIONAL MEDICINAL SPICE PLANTS OF, BELLARI DISTRICT, KARNATAKA USING AAS TECHNIQUE." International Journal of Current Pharmaceutical Research 9, no. 1 (2016): 59. http://dx.doi.org/10.22159/ijcpr.2017v9i1.16609.

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Objective: Karnataka (India) is the darling child of nature where about 722 medicinal plants are available. Ions of different metal elements have an important role in both the reactions. Few elements are essential to the body as nutrients called minerals. Present study deals with trace element analysis was carried out in Ballari district, Karnataka, India.Methods: 0.25g each of the powdered medicinal plant spice seeds samples digested in 6.5 ml of acid solution to study the trace element like Mn, Fe, Cu, Zn, Cd, and Cr in Coriander seeds, Ajwain seeds, Pepper seeds, Cumin seeds and Sweet cumin

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Jain, Monika, Aastha Pahuja, Enoo PP Singh, and Shalini Chandra. "Traditional Galactogogues and the Practices Related to Their Use by Post-Natal Women of India." JANUARY 2024 20, no. 1 (2024): 143–51. http://dx.doi.org/10.47836/mjmhs.20.1.19.

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Introduction: Traditional galactogogue recipes are still being used, though not widely, and scientific studies on their use are scanty. This research aimed to study commonly used traditional galactogogue-recipes using primary sources, to bring about nutritional enhancement in most popular recipes and compare the standard and nutrified galactogogue-recipes for nutrients, phytochemicals and sensory qualities. Methods: A cross-sectional survey was carried out among 120 mothers (older than 20 years) residing in Indian states of Rajasthan and Uttar-Pradesh in their 0-1 year of lactation period who

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Zafar, Sajida, M. Iqbal, Rabia Zafar, et al. "Herbal Seeds for Lowering Low Density Lipoprotein Cholesterol and to Increase High Density Lipoprotein Cholesterol." SAR Journal of Medical Biochemistry 4, no. 04 (2023): 32–35. http://dx.doi.org/10.36346/sarjmb.2023.v04i04.002.

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Having high levels of fat in you blood can lead to fatty deposits in the blood vessels in the body, including the coronary arteries (the blood vessels which supply the heart muscle with blood). This leads to the narrowing or hardening of the coronary arteries. Abnormal lipids are associated with increased risk for cardiovascular disease. So by making sure your lipids are well controlled, you are taking a powerful step to protect yourself from cardiovascular disease, including heart disease and stroke. The research work was single blind placebo-controlled, conducted at Jinnah Hospital, Lahore I

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Tiwari, Ruchira, Meena Dhami, Vaibhav Mathur, and Brijesh Bisht. "Efficacy of animal origin products and ajwain powder against honey bee diseases in Apis mellifera (Linnaeus) colonies in Uttarakhand-A novel eco-friendly approach." Journal of Applied and Natural Science 6, no. 1 (2014): 68–75. http://dx.doi.org/10.31018/jans.v6i1.377.

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The studies to manage the honey bee bacterial European foul brood ( EFB) disease caused by Melisococcus plutonius and ectoparasitic brood mite disease caused by Varroa destructor in the colonies of Apis mellifera (L.) at different locations of Uttarakhand were conducted during 2012- 2013 by applying eco-friendly formulations i.e. spraying of cow urine (desi cow breed), plant decoctions prepared in cow urine, cow dung cake and cow dung ash powders , ajwain seed powder and compared to an antibiotic, terramycin sugar syrup and synthetic chemicals, sulphur and thymol powder with two applications i

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Heydarzadeh, Saeid, Ahmad Tobeh, Sodabeh Jahanbakhsh, Salim Farzaneh, Ermenegilda Vitale, and Carmen Arena. "The Application of Stress Modifiers as an Eco-Friendly Approach to Alleviate the Water Scarcity in Ajwain (Carum copticum L.) Plants." Plants 13, no. 23 (2024): 3354. http://dx.doi.org/10.3390/plants13233354.

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Stress modifiers are recognized as biostimulants providing beneficial effects on various plant species. However, the specific potential of modulators such as melatonin, chitosan, humic acid, and selenium in enhancing the resistance of ajwain (Carum copticum L.) plants to water scarcity remains an open question. To address this knowledge gap, we conducted a randomized, field block-designed factorial experiment over two years (2022–2023) to compare the effectiveness of these biostimulants in mitigating the impact of water shortage on ajwain plants. This study involved three irrigation regimes: 1

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FAGODIA, BABU LAL. "Influence of weather parameters on development of root rot in ajwain (Trachyspermum ammi L.)." Annals of Plant and Soil Research 23, no. 4 (2021): 448–51. http://dx.doi.org/10.47815/apsr.2021.10100.

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The effect of various weather parameters along with different dates of sowing on the development of root rot was investigated during Rabi 2015-16 and 2016-17 at Rajasthan College of Agriculture Udaipur. The various weather factors viz., temperature, relative humidity and rainfall under inoculated conditions and with staggered dates of sowing were taken to observe the effect on disease progression.InRhizoctonia root rot, maximum plant mortality of26.5-39.3% in the plant sown on 5th October (inoculated on 30th October) and the lowest 19.4-37.0% in plants sown on 5th September (inoculated on 30th

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Komal Pareek and Pooja V. Jagasia. "Determination of the antioxidant content in selected medicinal plants of Kalyan and Kolhapur." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 03 (2024): 290–98. http://dx.doi.org/10.47392/irjaem.2024.0043.

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The aim of this research is to qualitatively screen medicinal plants for the presence of various phytochemicals and to develop a simple spectrophotometric method for the quantitative analysis of flavonoids, phenolic content Ascorbic acid in Tulsi leaves, Tulsi stems, ajwain leaves, clove leaves, ginger rhizome and fenugreek seeds. This study provides an overview of flavonoids, phenolic content, and ascorbic acid in medicinal plants. The contents were determined by the proposed spectrophotometric method, and the obtained results were compared with the Reference method. Qualitative analysis of m

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Mishra, B. K., Chetan Kumar Jangir, S. N. Saxena, Y. K. Sharma, and Krishna Kant. "Bio-priming : a precision approach to augment seed emergence and yield in Ajwain (Trachyspermum ammi)." International Journal of Seed Spices 12, no. 1 (2024): 48–53. http://dx.doi.org/10.56093/ijss.v12i1.5.

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Bio-priming, a novel seed treatment technique, has garnered attention forits capacity to enhance seed germination, crop growth, and yield. Thisstudy aimed to assess the efficacy of Trichoderma (commercial strains)and Bacillus and Pseudomonas (newly isolated strains) as sole inoculantsand co-inoculants with soaking agents during seed bio-priming to enhanceseed germination and initial seedling growth of ajwain. A randomized blockdesign (RBD) was employed, comprising seven treatments replicated-1three times each. The highest seed yield (2510.247 kgha ) and associatedattributes were observed in tr

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Aziz, Samreen. "Ms. AQUEOUS AND ETHANOLIC EXTRACTS OF TRACHY SPERMUM AMMI EXHIBIT COMPARABLE ANTIDEPRESSANT AND ANXIOLYTIC EFFECT TO IMIPRAMINE HYDROCHLORIDE AND DIAZEPAM." Journal of Applied Pharmacy 14 (2022): 1. http://dx.doi.org/10.21065/19204159.14.1.

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The importance of herbal medicines in treating various ailments or diseases is phenomenal and cannot be denied due to their safe use and efficacy; Trachyspermum ammi commonly known as ajwain belongs to the family Umbelliferae and a commonly used spice in home cooking. It contains various phytoconstituents which have several pharmacological effects against a number of diseases.

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MORE, G. B., S. U. MOKHALE, and N. J. CHIKHALE. "Knowledge and adoption of production technology by ajwain growers." AGRICULTURE UPDATE 10, no. 1 (2015): 6–11. http://dx.doi.org/10.15740/has/au/10.1/6-11.

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Singh, Narendra Pratap, V. P. Pandey, Gulab Chand Yadav, et al. "Genetic Divergence Studies in Ajwain (Trachyspermum ammi L.) Genotypes." International Journal of Current Microbiology and Applied Sciences 6, no. 11 (2017): 563–69. http://dx.doi.org/10.20546/ijcmas.2017.611.068.

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Abbas, Asghar. "Anticoccidial Effects of Trachyspermum ammi (Ajwain) in Broiler Chickens." Pakistan Veterinary Journal 39, no. 02 (2019): 301–4. http://dx.doi.org/10.29261/pakvetj/2019.056.

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Bramhane, Ashish Ravindra, D. T. Deshmukh, S. M. Ghawade, D. S. Phad, and D. S. Patil. "Selection Indices Studies in Ajwain (Trachyspermum ammi L. Sprague)." International Journal of Current Microbiology and Applied Sciences 12, no. 3 (2023): 235–42. http://dx.doi.org/10.20546/ijcmas.2023.1203.028.

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The present investigation entitled “Correlation and Path Analysis and Studies in Ajwain (Trachyspermum ammi L. Sprague)” was carried out with fifteen genotypes including three checks. The experiment was conducted in Randomized Block Design with three replication during rabi 2020-2021 at Chilli & Vegetable Research Unit, Dr. PDKV, Akola. The observations were recorded on five randomly selected plants for nine characters viz., days to first flowering, days to 50 per cent flowering, days to maturity, plant height at maturity, number of primary branches per plant, number of umbels per plant, n

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Ong, Mikhaela, Nora Chomistek, Hanna Dayment, Wayne Goerzen, and Danica Baines. "Insecticidal Activity of Plant Powders against the Parasitoid, Pteromalus venustus, and Its Host, the Alfalfa Leafcutting Bee." Insects 11, no. 6 (2020): 359. http://dx.doi.org/10.3390/insects11060359.

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Developing a bee-friendly alternative to traditional insecticides used within commercial environments can contribute to reductions in pesticide exposure experienced by managed bees. We performed acute contact toxicity studies using fifteen plant powders from seven plant families against a parasitoid pest, Pteromalus venustus, and its host, the Alfalfa leafcutting bee (ALB). Ajwain, cinnamon, clove, cumin, fennel, ginger, nutmeg, oregano and turmeric applied at low contact concentrations had sufficient fumigant properties to cause equivalent or higher parasitoid mortality as that obtained with

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Kumar, Sanjay, S. N. Saxena, Mahesh Kumar Mahatma, and Ravi Y. "Impact of hydro priming on seed germination and field emergence in ajwain (Trachyspermum ammi)." International Journal of Seed Spices 14, no. 1 (2025): 57–64. https://doi.org/10.56093/ijss.v14i1.6.

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Seed priming, a pre-sowing treatment aimed at enhancing germination speed and early seedling vigor, was evaluated in Ajwain (Trachyspermum ammi). Hydropriming durations significantly influenced germination and seedling vigour parameters. Seeds primed for 65 hours exhibited the shortest germination initiation time (16 hours) compared to 66 hours in non-primed seeds and 94 hours in seeds primed for 10–15 hours, highlighting the importance of optimal hydration for metabolic activation. The shortest Mean Germination Time (66 hours) and the highest germination uniformity were observed with hydropri

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Seema, Saifuddin, Shaheen Rubina, Murad Shah, Hassan Azan, Usman Muhammad, and Zainab Nikhar. "Reversal of Orthodox Method of Therapeutics." ISA Journal of Medical Sciences (ISAJMS) 2, no. 2 (2025): 49–52. https://doi.org/10.5281/zenodo.15348576.

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Modest reductions in CHD rates by  decreases in saturated fat are possible if saturated fat is replaced by a combination of poly- and mono unsaturated fat, and the benefits of polyunsaturated fat appear strongest. However, little or no benefit is likely if saturated fat is replaced by carbohydrate, but this will in part depend on the form of carbohydrate. Because both N-6 and N-3 polyunsaturated fatty acids are essential and reduce risk of heart disease, the ratio of N-6 to N-3 is not useful and can be misleading. In practice, reducing red meat and dairy products in a food supply and incr

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