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Gotowe bibliografie tematyczne / Allergen avoidance

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Gotowa bibliografia na temat „Allergen avoidance”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 22 czerwca 2025

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Artykuły w czasopismach na temat "Allergen avoidance"

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V, Manoj Narayan, Murugan M, Prerna Jane J, and s. stevenson. "Assessing Allergen Sensitization Patterns in Allergic Rhinitis Patients." Journal of Chemical Health Risks 13, no. 6 (2023): 306–9. https://doi.org/10.52783/jchr.v13.i6.1571.

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https://jchr.org/index.php/JCHR/article/view/1571 This research aims to provide insights into the diverse allergenic triggers that contribute to the development and exacerbation of allergic rhinitis, shedding light on the significance of personalized approaches to diagnosis and management. The study begins by delving into the epidemiology of allergic rhinitis, highlighting its increasing prevalence worldwide and the associated healthcare burden. Subsequently, it elucidates the various allergens that are commonly implicated in the development of allergic rhinitis, encompassing both indoor and outdoor allergens, including pollen, dust mites, animal dander, and mold spores. Furthermore, this review systematically examines the methodologies employed in assessing allergen sensitization patterns, encompassing skin prick tests, specific IgE measurements, and molecular diagnostic techniques. It discusses the advantages and limitations of each approach and emphasizes the importance of accurate and individualized allergen profiling in clinical practice. The review concludes by advocating for a holistic and patient-centered approach to managing allergic rhinitis, incorporating precise allergen sensitization assessment into clinical decision-making. It underscores the potential benefits of allergen avoidance, immunotherapy, and pharmacological interventions tailored to an individual's sensitization profile.

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Lei, Dawn K., and Carol Saltoun. "Allergen immunotherapy: definition, indications, and reactions." Allergy and Asthma Proceedings 40, no. 6 (2019): 369–71. http://dx.doi.org/10.2500/aap.2019.40.4249.

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Specific allergen immunotherapy is the administration of increasing amounts of specific allergens to which the patient has type I immediate hypersensitivity. It is a disease-modifying therapy, indicated for the treatment of allergic rhinitis, allergic conjunctivitis, allergic asthma, and Hymenoptera hypersensitivity. Specific immunoglobulin E (IgE) antibodies for appropriate allergens for immunotherapy must be documented. Indications for allergen immunotherapy include (1) inadequate symptom control despite pharmacotherapy and avoidance measures; (2) a desire to reduce the morbidity from allergic rhinitis and/or asthma, or reduce the risk of anaphylaxis from a future insect sting; (3) when the patient experiences undesirable adverse effects from pharmacotherapy; and (4) when avoidance is not possible. Several studies reported that immunotherapy in allergic rhinitis seems to prevent the development of new allergic sensitizations and/or new onset asthma. Humoral-, cellular-, and tissue-level changes occur with allergen immunotherapy, including induction of allergen-specific regulatory T and B cells, interleukin 10, and transforming growth factor β production; suppression of T-helper type 2 cell proliferation; large increases in anti-allergen IgG4 antibodies; and reduction in basophil, mast cell, and eosinophil mediator release. Allergen immunotherapy can be administered either subcutaneously in the physician's office or sublingually by the patient at home. The use of immunotherapy in food allergy is still under investigation.

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Oshikata, Chiyako, Maiko Watanabe, Kazuhiro Hashimoto, et al. "Mite allergen avoidance decreases allergic symptoms in children in Ishinomaki city of Japan after natural disasters." Allergologia et Immunopathologia 50, no. 2 (2022): 23–32. http://dx.doi.org/10.15586/aei.v50i2.483.

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Objective: We investigated the prevalence of asthma, rhinitis, and atopic dermatitis in children, evaluated the mite allergen levels in their bedding after the Great East Japan Earthquake, and assessed changes in allergic symptoms in children and their families after allergen avoidance practices. Methods: We performed a survey for the International Study of Asthma and Allergies in Childhood (ISAAC) comprising 1109 children, aged 7–8 years, living in Ishinomaki, Japan. We collected responses from 464 children, and in 2016, measured the level of Dermatophagoides group 1 (Der 1) in the bedding of 202 of these children. The intervention group of children attended at least one allergen avoidance seminar. The levels of Der 1 in their bedding were measured, along with changes in allergic symptoms, in 17 children in 2017 and 14 children in 2018. The nonintervention group comprised children who did not attend an allergen avoidance seminar at any time. Results: Of the 464 children who participated in the ISAAC, 50 (10.8%) reported having asthma, 179 (38.8%) allergic rhinitis, and 126 (27.3%) atopic dermatitis. The average level of Der 1 measured in the bedding of the 202 children in 2016 was 295.8 ng/m2. The levels of Der 1 in the intervention group—but not in the nonintervention group—significantly decreased in 2017 and 2018. The symptoms of asthma, allergic rhinitis, and atopic dermatitis in the children of intervention group and their families decreased after allergen avoidance practices. Conclusions: Allergen avoidance practices relieved allergic symptoms in school children after the Great East Japan Earthquake.

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Parikhal, Lauren, Hillary Abraham, Alea Mehler, et al. "These Labels are Nuts: Challenges to Safe Product Identification for Nut-Allergic Consumers." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 62, no. 1 (2018): 987–91. http://dx.doi.org/10.1177/1541931218621228.

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Allergen information on food labels is not standardized, making allergen avoidance difficult for consumers. This study investigated the speed and accuracy of allergen identification on commercial packaging across different types of warning labels. The results identified packaging label characteristics significantly correlated with faster and more accurate identification of allergens. Standardizing warning and safe-to-consume labels may reduce risk of accidental allergen exposure for consumers managing food allergies.

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Gowda, G., S. Lakshmi, B. G. Parasuramalu, C. Nagaraj, B. V. C. Gowda, and K. G. Somashekara. "A study on allergen sensitivity in patients with allergic rhinitis in Bangalore, India." Journal of Laryngology & Otology 128, no. 10 (2014): 892–96. http://dx.doi.org/10.1017/s0022215114001984.

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AbstractBackground:Allergic rhinitis is the most common form of non-infectious rhinitis, affecting 500 million people worldwide, with one-fifth of those affected living in the Indian subcontinent. The skin prick test is the most valuable test for detecting offending allergens, and can be helpful for patient education, allergen avoidance and immunotherapy planning.Method:The skin prick test was performed with 49 allergens in 486 patients who presented with symptoms of allergic rhinitis, and the allergen profile was studied.Results:Of the 486 allergic rhinitis patients, 335 (68.93 per cent) showed allergen positivity to the skin prick test. Dust mite was the most common allergen, with positive results in 44.65 per cent of cases.Conclusion:The most common offending allergen in our study was the dust mite. Identification of specific allergens for a particular geographical area aids patient education and enables allergen-specific immunotherapy.

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Volpicella, Mariateresa, Claudia Leoni, Maria C. G. Dileo, and Luigi R. Ceci. "Progress in the Analysis of Food Allergens through Molecular Biology Approaches." Cells 8, no. 9 (2019): 1073. http://dx.doi.org/10.3390/cells8091073.

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Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing countries, with a variability that depends on the geographical area and age range considered. These allergies are caused by a cross-link reaction between a specific food protein (the allergen) and the host IgE. Allergic reactions can range from mild itching to anaphylactic shock and there are no clues to predict the effects of an allergen. Strict avoidance of allergenic food is the only way to avoid possible serious allergic reactions. In the last 30 years a growing number of molecular studies have been conducted to obtain information on the diffusion of food allergens and to establish the structural basis of their allergenicity. At the same time, these studies have also allowed the development of molecular tools (mainly based on synthetic peptides and recombinant allergens) that can be of great help for diagnostic and therapeutic approaches of food allergies. Accordingly, this review focuses on advances in the study of food allergens made possible by molecular technologies and how results and technologies can be integrated for the development of a systematic food molecular allergology. The review may be of interest both to scientists approaching this field of investigation and to physicians who wish to have an update on the progress of research in diagnosis and therapy of food allergies.

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Gupta, Ruchi S., Steve L. Taylor, Joseph L. Baumert, Lauren M. Kao, Erik Schuster, and Bridget M. Smith. "Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry." Journal of Food Protection 80, no. 10 (2017): 1719–25. http://dx.doi.org/10.4315/0362-028x.jfp-17-060.

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ABSTRACT Food allergies affect up to 8% of children in the United States and may occasionally lead to severe life-threatening reactions. Because there is currently no cure for food allergies, strict avoidance of the allergen-containing foods is the only means of preventing an allergic reaction. Consumers rely on food manufacturers to reliably track and declare the presence of food allergens in products. Over the past 10 to 20 years, the food industry has increasingly adopted allergen control approaches in its processing facilities. However, the major industry costs related to food allergen management have not been fully described. The objective of this study was to characterize the factors that contribute to the economic impact of food allergen control practices on the food industry. A focus group (n = 100) was conducted with food industry professionals to identify key areas of cost for food allergen management. A survey based on the domains identified was then developed and disseminated to a convenience sample (n = 50) of quality control food industry specialists with knowledge of their company's food allergen management practices. Nearly all companies (92%) produced food products containing one or more of the top eight allergenic foods recognized by the U.S. Food and Drug Administration or sesame seeds. Cleaning procedures, employee training, and the potential for a recall due to allergen cross-contact were most frequently rated as the important factors in food allergen management. Recalls due to food allergen cross-contact, cleaning procedures, equipment and premises design, and employee training were ranked as the greatest allergen management expenses. Although 96% of companies had a food allergen control plan in place, nearly half (42%) had at least one food allergen–related recall within the past 5 years. The industry appears to endorse a willingness to unify precautionary allergen labeling to communicate a clear message more effectively to consumers.

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Heine, Ralf G. "Dietary strategies for early immune modulation in primary food allergy prevention." BMJ Nutrition, Prevention & Health 6, Suppl 3 (2023): s8—s19. http://dx.doi.org/10.1136/bmjnph-2023-000678.

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As the global incidence of food allergies continues to rise, effective primary prevention strategies remain a public health priority. Eczema in early infancy is a major risk factor for IgE-mediated food allergies. Exposure to food allergens via inflamed skin promotes a cascade of allergic immune responses and increases the risk of IgE-mediated food allergies. By contrast, early exposure to food allergens via the gut is likely to induce oral tolerance. Landmark studies have demonstrated a significant reduction in the incidence of egg and peanut allergy in response to the early dietary introduction of food allergens. As a result, early feeding guidelines in countries with a high incidence of food allergies have shifted from recommending prolonged allergen avoidance to a policy of early introduction from around 6 months of age, as part of a diverse complementary diet. Uncertainties remain regarding the optimum timing for the introduction of specific food allergens, as well as the minimum effective frequency and dose. Exclusive breast feeding for around 6 months, and continuation to 2 years, is generally recommended but does not appear to consistently prevent food allergies. Perinatal and intermittent supplementary feeding with cow’s milk-based formula may increase the risk of cow’s milk protein allergy. Maternal food allergen avoidance during pregnancy and lactation is not effective. However, maternal consumption of food allergens during breast feeding appears to increase their preventive effect for the infant in conjunction with the early introduction of allergens into the complementary diet. Data on the dietary supplementation of pregnant women, breastfeeding mothers and infants with vitamin D, omega-3 polyunsaturated fatty acids, prebiotics or probiotics for the purpose of food allergy prevention are insufficient to make firm clinical recommendations. In infants with eczema, a combination of early allergen introduction with regular emollient treatment may have additive preventive effects, but clinical trials have so far had mixed outcomes. Further clinical trials combining dietary strategies with interventions aiming to restore the disrupted skin barrier in infants with eczema may provide new insights into effective food allergy prevention in at-risk populations.

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Toader, Stefan Vasile, Oana Mihaela Condurache Hritcu, Cristina Popa, Ana Maria Sciuca, George Maftei, and Mihaela Paula Toader. "HYPERSENSITIVITY REACTIONS AFFECTING ORAL MUCOSA: DIAGNOSTIC AND THERAPEUTIC CHALLENGES." Romanian Journal of Oral Rehabilitation 16, no. 3 (2024): 163–71. https://doi.org/10.62610/rjor.2024.3.16.17.

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Hypersensitivity reactions affecting the oral mucosa present a significant clinical challenge due to their diverse manifestations and the wide range of potential allergens involved. This article explores the types of allergic reactions commonly observed in the oral cavity, including contact allergies and systemic allergic reactions, emphasising their clinical presentations and diagnostic approaches. Common allergens such as metals and resin-based dental materials are highlighted, discussing their impact on oral health. Diagnostic strategies, including clinical examination, history taking, cutaneous patch testing and histopathological evaluation, are assessed for their efficacy in establishing the diagnosis of an allergic reaction and in identifying specific allergens. Management and treatment options are also reviewed, focusing on allergen avoidance, pharmacological interventions, and the selection of hypoallergenic dental materials. This article underscores the importance of a multidisciplinary approach in improving diagnostic accuracy and therapeutic outcomes for patients with oral mucosal allergies.

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Sakshi, Sakshi, Rupa Mazumder, Monika Monika, Neha Singh, and Bimlesh Kumar. "Novel approaches for allergen-specific immunotherapy—An overview." Trends in Immunotherapy 7, no. 1 (2023): 2026. http://dx.doi.org/10.24294/ti.v7.i1.2026.

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Allergen-specific immunotherapy (AIT) is an allergen-specific treatment for people with IgE-related allergies. Allergen-specific immunotherapy (AIT) is used to treat allergic disorders when symptoms persist despite medication and allergen avoidance. The therapy is presumed effective if it reduces the use of medications, improves the quality of life even after discontinuation of treatment, as well as prevents the conversion of one type of allergy to the other and the development of new sensitization. The allergen-specific immunotherapeutic agents can be administered sublingually, subcutaneously, or through some other routes, such as intra-lymphatically and epicutaneously to induce allergen tolerance by modifying immune responses (innate and adaptive). The primary mechanism of AIT is the induction of functional regulatory cells, such as regulatory T cells, follicular T cells, B cells, dendritic cells, innate lymphoid cells, and natural killer cells, which results in the control of the functions of type 2 inflammatory cells. However, there are several downsides to AIT, including the contentious treatment period resulting in high cost, systemic allergic reactions, and the lack of a biomarker for forecasting treatment responders. Vaccine adjuvants, adjunctive therapies, and novel vaccine technologies are currently being researched to address the issues associated with AIT. This article focuses on defined molecular approaches for improving the potential of specific immunotherapy that use recombinant allergen derivatives, allergen-derived peptides, virus-coupled allergens, nanoparticles, and specific adjuvants.

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Rozprawy doktorskie na temat "Allergen avoidance"

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Karlsson, Anne-Sophie. "Cat allergen exposure at school : evaluation of sampling methods and allergen avoidance strategies /." Stockholm, 2004. http://diss.kib.ki.se/2004/91-7349-847-5/.

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Walshaw, M. J. "Allergen avoidance in house dust mite sensitive adult asthma." Thesis, University of Liverpool, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354527.

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Kutintara, Benjamas. "Home Environments and Allergen Avoidance Practices in a Hot, Humid Climate." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/27856.

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The purpose of the study was to examine home conditions, housing satisfactions, and allergen avoidance practices of people with allergic rhinitis, focusing on female patients who lived in an urban area in a hot, humid climate. The Morris and Winter theory of housing adjustment provides a theoretical base for this study. Nine hypotheses were tested to investigate interrelationships among home conditions, housing satisfaction in terms of health issues, allergen avoidance practices, and age. A sample of 41 female allergy patients aged 20 to 77 years completed a screening questionnaire and an in-depth survey questionnaire. The researcher visited their dwellings to conduct home observations and to take photos.Dust mite allergens were reported as the most common allergy triggers. Presence of cockroaches, presence of furry pets outdoors, molds in bathrooms, and molds in kitchens were the most common problematic home conditions. Open shelves, bookcases, drapes, horizontal blinds, and foam rubber pillows were the most common allergy related items found in respondents' bedrooms. Concerning health issues, the majority of the respondents were satisfied with their homes. Allergen avoidance practices were not followed regularly, particularly, using allergen-proof pillowcases and sheets, washing bedding in hot water, wearing a particle mask when vacuuming, using an exhaust fan, an air cleaner, a dehumidifier, and cockroach traps. The respondents who received suggestions from doctors were more likely to follow allergen avoidance practices than those who did not receive suggestions.The result shows a significant negative relationship between problematic home conditions and housing satisfaction in terms of health issues. A significant negative relationship between age and allergen avoidance practices was found. Older sufferers were less likely to use allergen-proof products. They also lived in older homes that were more likely to have allergy related conditions. The most common obstacles that prevented respondents from improving their homes in order to avoid allergens were cost of products, emotional attachment to pets, not having time to improve homes, and procrastination. Based on these findings, design recommendations, home maintenance recommendations, and lifestyle practice recommendations were developed.<br>Ph. D.

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SEXTON, STEPHANIE A. "PREVALENCE AND IMPLEMENTATION OF ALLERGEN AVOIDANCE METHODS IN HOMES OF INFANTS AT HIGH RISK FOR ALLERGIC DISORDERS." University of Cincinnati / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179315851.

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Terreehorst, Ingrid. "Mite avoidance in allergic rhinitis: a cover story? encasings, symptoms and quality of life in allergic rhinitis = Sanatie bij allergische rhinitis: inpakken is wegwezen? : mijtwerende hoezen, klachten en kwaliteit van leven bij allergische rhinitis /." [S.l.] : Rotterdam : [De auteur] ; Erasmus University [Host], 2004. http://hdl.handle.net/1765/7274.

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Książki na temat "Allergen avoidance"

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Anneke M.T. van Lynden-van Nes. Effective mite allergen avoidance in households with asthmatic children: Clinical, technical and behavioral aspects. [s.n.], 1999.

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Colloff, Matthew J. Dust Mites. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643100497.

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Dust mites are present in almost every home – in our beds, clothing and carpets. Conservatively, at least 100 million people are affected by house dust mite allergy worldwide, manifesting itself as asthma, rhinitis or atopic dermatitis. Despite the growing recognition of this major public health problem, there is still no simple, effective, generally applicable strategy for dust mite control.  Dust Mites incorporates for the first time in a single volume the topics of systematics and identification, physiology, ecology, allergen biochemistry and molecular biology, epidemiology, mite control and allergen avoidance. It explains key biological and ecological concepts for non-specialist readers, discusses ecological research methods and includes identification keys to dust mite species and life-cycle stage. It also explores how characteristics of population growth, water balance and physiology of dust mites have contributed to their importance as allergenic organisms. Many chapters contain new data, or new analyses of existing data, including global distribution maps of the most important species. Importantly, the book emphasises that studies of the biology and ecology of house dust mites should be regarded within the context of allergic disease rather than as ends in themselves, and that approaches to mite control in clinical management are subject to the same series of ecological rules as any other major problem in pest management. This comprehensive reference is essential reading for anyone involved or interested in house dust mite research and management.

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Bouser, Marshella, and Marshella Gohan. My Nutty Summer: An educational book for children and adults that emphasizes the significance of allergen avoidance, the recognition of allergic reaction symptoms, and the rationale behind safeguarding individuals with food allergies. Storytime With Purpose, 2023.

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Wood, Robert A., and Samuel J. Casella, eds. AM:STARs: Asthma and Diabetes in Adolescents, Vol. 21, No. 1. American Academy of Pediatrics, 2005. http://dx.doi.org/10.1542/9781581105179.

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Topics in Asthma and Diabetes in the Adolescent include: Part I Asthma: Update On Asthma Therapy: Making Sense Of The Guidelines For Adolescents With Asthma, The Management Of Acute Asthma Exacerbations, Asthma In Adolescents Living In The Inner City, Exercise And The Adolescent With Asthma, The Role Of Allergen Exposure And Avoidance In Asthma, Asthma Education: Pitfalls And Solutions. Part II Diabetes:* Type 1 Diabetes Mellitus In Adolescents, Type 2 Diabetes Mellitus In Adolescents, Other Forms of Diabetes in Adolescents, Technological Advancements in Diabetes Care, Psychological Problems In Adolescents With Diabetes.

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Richards, Amber. My Favorite Allergy Avoidance Recipes: Handwritten Recipes I Love. Independently published, 2019.

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Części książek na temat "Allergen avoidance"

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Vervloet, D., and A. Arnaud. "Allergen Avoidance." In Highlights in Asthmology. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-70316-4_33.

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Morris, Daniel O. "Allergen Avoidance." In Veterinary Allergy. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118738818.ch11.

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Brooks, G. Daniel, and Robert K. Bush. "Allergen Avoidance." In Current Review of Asthma. Current Medicine Group, 2003. http://dx.doi.org/10.1007/978-1-4613-1095-2_20.

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Samant, Shefali, and James T. Li. "Allergen Avoidance: Avoidance Strategies for Skin Allergies." In Encyclopedia of Medical Immunology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9194-1_524.

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Samant, Shefali, and James T. Li. "Allergen Avoidance: Dust Mite Avoidance." In Encyclopedia of Medical Immunology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9194-1_518.

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Samant, Shefali, and James T. Li. "Allergen Avoidance: Furry Animal Avoidance." In Encyclopedia of Medical Immunology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9194-1_522.

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Arshad, Syed Hasan. "Allergen Avoidance and Prevention of Allergy." In Allergy Frontiers: Therapy and Prevention. Springer Japan, 2009. http://dx.doi.org/10.1007/978-4-431-99362-9_1.

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Samant, Shefali, and James T. Li. "Allergen Avoidance: Fungi and Mold Avoidance." In Encyclopedia of Medical Immunology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9194-1_520.

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Samant, Shefali, and James T. Li. "Allergen Avoidance: Cockroach and Rodent Avoidance." In Encyclopedia of Medical Immunology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9194-1_521.

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Koletzko, Sibylle, and Berthold Koletzko. "Allergen Avoidance Approaches in Food Allergy Management." In Microbial Host-Interaction: Tolerance versus Allergy. KARGER, 2009. http://dx.doi.org/10.1159/000235790.

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Streszczenia konferencji na temat "Allergen avoidance"

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Roßmeißl, A., R. Rieker, R. Just, W. Najajrah, and M. Raithel. "Long-term remission in a patient with eosinophilic colitis (EC) after detection of local food antigen-specific IgE and subsequent allergen avoidance." In Viszeralmedizin 2021 Gemeinsame Jahrestagung Deutsche Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS), Sektion Endoskopie der DGVS, Deutsche Gesellschaft für Allgemein und Viszeralchirurgie (DGAV). Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1733760.

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Roßmeißl, A., R. Rieker, R. Just, W. Najajrah, and M. Raithel. "Long-term remission in a patient with eosinophilic colitis (EC) after detection of local food antigen-specific IgE and subsequent allergen avoidance." In Viszeralmedizin 2021 Gemeinsame Jahrestagung Deutsche Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS), Sektion Endoskopie der DGVS, Deutsche Gesellschaft für Allgemein und Viszeralchirurgie (DGAV). Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1733760.

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Zhou, Shanyu, and Hulya Seferoglu. "Blocking avoidance in transportation systems." In 2015 53rd Annual Allerton Conference on Communication, Control and Computing (Allerton). IEEE, 2015. http://dx.doi.org/10.1109/allerton.2015.7446989.

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Takhirov, Zafar, Bobak Nazer, and Ajay Joshi. "A preliminary look at error avoidance in digital logic via feedback equalization." In 2011 49th Annual Allerton Conference on Communication, Control, and Computing (Allerton). IEEE, 2011. http://dx.doi.org/10.1109/allerton.2011.6120329.

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Zeineddine, Khalid, Michael Honig, and Shirish Nagaraj. "Optimal spectrum management for the two-user Gaussian interference channel: Avoidance or cancellation?" In 2014 52nd Annual Allerton Conference on Communication, Control, and Computing (Allerton). IEEE, 2014. http://dx.doi.org/10.1109/allerton.2014.7028456.

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Raporty organizacyjne na temat "Allergen avoidance"

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Estimating financial cost to individuals with a food hypersensitivity. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.buq453.

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The Food Standards Agency (FSA) is a non-ministerial government department within the United Kingdom responsible for protecting public health and protecting consumer interests in relation to food in England, Wales, and Northern Ireland. Food Hypersensitivities (FHS) is a key priority within the FSA as it is an important food-related health issue with a severe and enduring impact for people living with it. FHS includes individuals living with a food allergy, coeliac disease and food intolerance. It is the responsibility of the FSA to seek ways to understand and reduce avoidable deaths, the negative impact of FHS on both consumers and businesses, and make sure that FHS consumers have access to safe food that is what it says it is on the label, which they can trust. For people with chronic and / or potentially life-threatening FHS, that trust becomes even more important. FHS places both a public health and financial burden on society. According to the FSA’s Food and You 2 Wave 3 Survey(footnote 1), an estimated 800,000 people are living with a clinically diagnosed food allergy, 300,000 with coeliac disease and 1.2 million living with food intolerance and other FHS conditions in the UK. The FSA has invested in a programme of research to understand the economic and societal burden of FHS and to explore how people living with FHS are impacted in their daily lives. The FSA commissioned RSM UK Consulting (RSM), Dr Audrey DunnGalvin from University College Cork and Alizon Draper from the University of Westminster to quantify and monetise the financial burden imposed on people living with FHS through their day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease. This is the first study of its kind to consider whether residents in England, Northern Ireland, and Wales who live with any type of FHS condition (food intolerance, coeliac disease or food allergy) results in additional financial burden for their household. About this study The aim of the study was to quantify and monetise the financial burden imposed on households with FHS through the day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease, by: comparing the price paid for food between households with at least one adult above 18 years old living with FHS, to households without FHS valuing the direct costs incurred through efforts to manage FHS and remain symptom free (for example, medical and kitchen supplies) monetising indirect costs incurred when having to deal with an FHS condition (for example, lost working days) This study is unique in terms of estimating price differentials for food consumption across different types of FHS and then comparing to a non-FHS comparison group. Previous studies have focused on coeliac disease, specifically the comparison between gluten-free and gluten-containing products, so this study is adding new knowledge to the evidence base.

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