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1

Glenna, Leland L. "On becoming ecologically rational : a social and environmental critque of agriculture /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841142.

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Silva, Cristiane Moreira da. "Agricultura alternativa e sustentabilidade : o caso do assentamento novas vidas em Ocara, Ceará." reponame:Repositório Institucional da UFC, 2004. http://www.repositorio.ufc.br/handle/riufc/16476.

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SILVA, Cristiane Moreira da. Agricultura alternativa e sustentabilidade : o caso do assentamento novas vidas em Ocara, Ceará. 2004. 101 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Pró-Reitoria de Pesquisa e Pós-Graduação, Programa Regional de Pós-Graduação em Desenvolvimento e Meio Ambiente, Fortaleza-CE, 2004.<br>Submitted by demia Maia (demiamlm@gmail.com) on 2016-04-29T12:15:40Z No. of bitstreams: 1 2004_dis_cmsilva.pdf: 780240 bytes, checksum: 729c2db94a43b71fc664a05ff65ccecd (MD5)<br>Approved for entry into archive by demia Maia (demiamlm@gmail.com) on 2016-04-29T12:16:18
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Silva, Cristiane Moreira da. "Agricultura alternativa e sustentabilidade : o caso do assentamento novas vidas em Ocara, CearÃ." Universidade Federal do CearÃ, 2004. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1626.

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O presente estudo procurou analisar as implicaÃÃes da agricultura alternativa no assentamento Novas Vidas - Ocara â CE, considerando os aspectos sociais, ambientais e econÃmicos, visto que tal Ãrea representa um local de diferenciaÃÃo, pois foi um dos primeiros assentamentos de reforma agrÃria do Cearà a converterem a produÃÃo convencional em alternativa, atravÃs da agricultura orgÃnica. O mÃtodo utilizado na pesquisa levou em conta variÃveis sociais, ambientais e econÃmicas, atravÃs de um processo de investigaÃÃo, onde foram aplicados e posteriormente tabulados 17 questionÃrios dentre as 20 f
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4

Karlwolfgang, Andrew 1958. "Alternative forest tax regimes and tax capitalization." Diss., The University of Arizona, 1998. http://hdl.handle.net/10150/288829.

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It has long been asserted that taxation distorts the production decisions of timber land owners. More recently, claims have been that this does not occur because the tax is fully shifted into sawlog prices. This paper constructs a model of landowner choice between a property tax programme and a modified yield tax programme under the assumption of tax capitalization. Under tax shifting, the landowner will be indifferent between tax regimes. With tax capitalization owners of younger stands will elect to classify their stands for the modified yield tax programme. An empirical model of binary choi
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5

Brant, Barry. "Alternative strategic financial plans for Garden City Co-op." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/879.

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Marks, Leonie A. "Evaluating alternative farming systems : a fuzzy MADM approach /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924905.

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Olsen, Eden K. "Biodynamic Agriculture: A Valuable Alternative to the Industrial Farming System." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/317.

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Since the Scientific and Industrial revolutions, advancing technologies and cutting-edge science have enabled our society to continually promote a growing global economy. Industrial growth has increasingly become a top priority for most governments, notably in the agricultural realm. The advances towards agricultural industrialization began in the 17th century and escalated during the Green Revolution, which examined the possibility of using synthetic fertilizers and mechanization in farming to decrease labor and improve yields. Although seen as economically beneficial, the shift from an agrar
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McGinley, Susan. "An Alternative Paper Crop from the Southwest." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/622399.

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Sabih, Sacha Francis. "The CSA method of alternative financing in agriculture : a case study." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0004/MQ44267.pdf.

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Abbott, Bryce Alexander. "Cultivating Agricultural Resistance: Alternative Farming as Slow Modernity." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23228.

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Contemporary methods of food production in the United States have become undeniably destructive ecologically.  Two of the strongest symbols of that destruction from corporate industrial agriculture are CAFOs (Confined Animal Feeding Operations) and monoculture crop production.  This thesis seeks to find examples of producers refusing these methods as well as what motivates those producers to refuse, and what that refuse could mean politically.  The project is grounded theoretically in the work of critical theorists, especially Herbert Marcuse, because the Frankfurt School\'s criticism of instr
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Kingdon, Lorraine. "Peanuts, Popcorn, and Peppers: Arizona Farmers to Alternative Crops." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/295522.

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Austin, Stephanie Elizabeth. "Subscription farming : a study of an alternative agricultural system /." Title page, table of contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09ENV/09enva937.pdf.

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Earles, Laura Evalina. "Ways of old, ways of new : realism and idealism in community supported agriculture /." view abstract or download file of text, 2007. http://proquest.umi.com/pqdweb?did=1421624501&sid=2&Fmt=2&clientId=11238&RQT=309&VName=PQD.

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Thesis (Ph. D.)--University of Oregon, 2007.<br>Typescript. Includes vita and abstract. Includes bibliographical references (leaves 132-138). Also available for download via the World Wide Web; free to University of Oregon users.
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14

Thiesen, Thais H. Ms. "A Framework for assessing Alternative Agro-Ecosystems: finding Multi-Functional Solutions for Sustainable urban landscapes." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/3042.

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Creating sustainable urban landscapes in light of growing population pressures requires interdisciplinary multi-functional solutions. Alternative agro-ecosystems described as food forests, permaculture gardens, and/or edible landscapes among others could offer potential ways to address the social, economic and ecological goals of various stakeholders simultaneously. The present research used a unique rubric, the Permaculture and Agro-ecosystems Sustainability Scorecard (PASS) that combines existing agricultural and landscape sustainability indicators in order to assess alternative agro-ecosyst
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Cheng, Kwok-hang, and 鄭國鏗. "Is vertical farming a more sustainable alternative to conventional farming in Hong Kong?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207616.

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Hong Kong’s agricultural sector has been declining since the 1980s with the reduction in area of arable lands and number of farmers. The trend of over-reliance on imported produce is likely to continue with population growth in the upcoming decades. The climbing imported to locally grown food ratio might aggravate climate change. Vertical farming, which is promoted in recent years as a more sustainable mode of farming than conventional cultivation, is investigated mainly in terms of life cycle Greenhouse gases (GHG) emissions of its produce. Assessment was carried out following the guidelin
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Holmberg, Mitchell Blake. "Alternative nitrogen for subsequent southern switchgrass (Panicum virgatum L.) production using cool-season legumes." Thesis, Mississippi State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1554945.

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<p>Switchgrass (<i>Panicum virgatum</i> L.) has become an important bioenergy crop. Warm, winter temperatures in the southeastern USA allow for fall establishment and winter growth of cool-season legumes that may provide nitrogen to the spring perenniating crop of switchgrass. Data indicates variation due to year and location, but hairy vetch plots provided a greater nitrogen percentage in the subsequent biomass production of switchgrass. In 2011, switchgrass fertilized with 56 kg ha<sup>&minus;1</sup> N was greater than the control and in 2012 it was greater than the 28 kg ha<sup>&minus;1</su
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Shrestha, Raju Babu. "NGOs and sustainable agriculture : a study of alternative agriculture innovation and intervention practices of non-governmental organisations (NGOs) in Nepal." Thesis, University of Reading, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443365.

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Warner, Keith Douglass. "Agroecology in action : how the science of alternative agriculture circulates through social networks /." Diss., Digital Dissertations Database. Restricted to UC campuses, 2004. http://uclibs.org/PID/11984.

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Chitiyo, Plaxedes. "Assessing policy and institutional change's influence on alternative agriculture in Zimbabwe since 1980." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/dissertations/944.

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ABSTRACT: Policy makers and nongovernmental organizations (NGOs) in Zimbabwe are advocating for alternative agriculture as a better form of agriculture compared to conventional agriculture in order to increase agricultural productivity, as well as address challenges such as climate change, erratic rainfall patterns, and environmental degradation. The country is now a net importer of food with many people in need of food aid. Conventional agriculture as well as policies supporting it has not been able to address these challenges. Although there is a growing interest in alternative agriculture i
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Janssen, Brandi. "Growing local food: direct market agriculture in Iowa." Diss., University of Iowa, 2014. https://ir.uiowa.edu/etd/4653.

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In recent years, the production and marketing of local food has become the fastest growing segment of the natural food industry and an important part of the sustainable agriculture movement. The heightened attention to local food systems has bolstered farmers markets attendance, Community Supported Agriculture memberships, and Farm to School programs. The movement has gained such popular salience that in 2007, "locavore" (defined as a person who seeks out locally grown foods) was Oxford American Dictionary's word of the year. Many scholars have also recognized that local food systems may provi
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21

Hofmann, W. C., and P. T. Else. "An Evaluation of an Alternative Commercial Fertilization Program for Cotton." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/204529.

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Plant growth products manufactured by BioHumaNetics, Inc. (BHN) were evaluated at the Maricopa Agricultural Center for the third consecutive year in the same field. Treatments included: 1) no fertilizers added; 2) standard fertilization used on cotton at the farm; and 3) a treatment schedule prescribed by BHN. Yields in 1987 were significantly different; the BHN treatment produced the highest yield, and the unfertilized treatment produced the lowest yield. Yields from all three treatments were substantially lower than corresponding 1986 yields.
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Wang, Yuanfang. "Alternative measures of volatility in agricultural futures markets." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1111610770.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains ix, 121 p.; also includes graphics (some col.) Includes bibliographical references (p. 114-121). Available online via OhioLINK's ETD Center
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23

Baurhoo, Neerusha. "Canadian pearl millet: a potential alternative grain to corn in broiler production." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97236.

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Two studies were conducted to investigate the effects of partially or totally replacing corn with pearl millet (PM) in broiler diets, alone or in combination with exogenous enzymes, on growth performance, ileal dry matter (DM), CP and amino acid digestibility, and intestinal digesta viscosity, morphological development and microbial populations. In experiment 1, dietary treatments included: a standard corn-soybean meal diet and one in which corn was replaced with 25, 50, 75 or 100% PM. In experiment 2, dietary treatments were: 1) a standard corn-soybean meal diet; 2) a PM-soybean meal diet; 3)
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Tola, Yetenayet. "Novel and alternative processing techniques to improve quality of thermally processed foods." Thesis, McGill University, 2014. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=123211.

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Low acid vegetables are commonly subjected to intensive thermal treatments. But such treatments significantly damage quality of the products. So far different attempts have been made to improve the quality of canned foods either through modification of processing methods or the use of novel processing technologies. Both approaches have their own limitations to achieve required quality improvement or are hindered by practical applicability in terms of food safety. However so far, limited attempts were made in terms of modification of product property and combined use of alternative processing
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25

Palumbo, John. "Alternative IPM Programs for Management of Lepidopterous Larvae in Fall Lettuce." College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/220012.

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For a third year, a large block experiment was conducted at the Yuma Ag Center to compare the field performance of several lettuce IPM programs for control of lepidopterous larvae. Conventional, Reduced -risk , Bio-based and Modified IPM spray regimes were applied to control beet armyworm, cabbage looper and Heliothis species throughout the fall growing season. Differences in populations of total larvae among the treatments, relative to insecticide treatments and timing of application were observed at various times during the season. In general, the Conventional, Reduced -risk and Modified IPM
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Brown, Carol A. "Biomass production, composition, and ethanol potential of switchgrass grown on reclaimed surface mines in West Virginia." Thesis, West Virginia University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1573301.

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<p> Growing crops for biofuel production on agricultural land has caused a debate between whether we should grow corn grain on productive, agricultural lands to feed a growing human population or to fuel our vehicles. This has increased interest in growing cellulosic biofuel feedstocks on marginal lands. Switchgrass (<i>Panicum virgatum</i> L.), a warm-season perennial grass, has been shown to be a viable bioenergy crop because it produces high yields on marginal lands under low water and nutrient conditions. West Virginia contains immense acreages of reclaimed surface mine lands and could off
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Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.

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Whitman, Karie L. "Improving Conservation Outcomes in a Biodiversity Hotspot: Alternative Agriculture Techniques in Maromizaha Forest, Madagascar." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493822021804859.

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Thomaz, Fernanda. "A coletivização agrícola em questão: comparação entre a produção coletiva do Movimento dos Trabalhadores Rurais Sem Terra (MST) e as Cooperativas de Produção Agropecuárias de Cuba." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/8/8136/tde-23032016-122312/.

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A presente pesquisa de doutorado teve o objetivo de analisar o modelo socialista de produção agrícola coletiva implantado através das Cooperativas de Produção Agropecuárias (CPAs), tanto em Cuba, a partir do início da década de 1970, quanto pelo Movimento dos Trabalhadores Rurais Sem Terra (MST), no Brasil, a partir de meados da década de 1980. Nas CPAs a lógica de vida e produção camponesa são transformadas para dar lugar ao trabalho agrícola na lógica socialista. O trabalho antes realizado pela família camponesa, visando a satisfação das suas necessidades, passa a ser realizado pelo trabalha
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Almeida, Jalcione Pereira de. "Agriculteurs de la deuxième chance : un regard sur les (ré)actions contestataires et la mouvance alternative dans l'agriculture du Brésil méridional." Paris 10, 1993. http://www.theses.fr/1993PA100106.

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This study concerns the complex space of collective actions and social actors, which fight for an alternative or different agriculture, which propose another type of modernization of the south Brazilian agriculture. It is a subject included in the more general problem of the declining of a certain project of modernity, or more precisely, the declining of a rationalistic idea of modernity and modernization process in Brazil’s agriculture of the last three decades. The factor that shows or explains the propositions and the social practices of the way we can overcome this declining process of mod
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Anderson, Destinee R. "Ohmic heating as an alternative food processing technology." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/610.

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McGrady, John, Vince Rubatzky, Norm Oebker, et al. "Cultural Alternative for Avoidance of Lettuce Infectious Yellows Virus (LIYV)." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221452.

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Marra, Michael A. "Switchgrass potential on reclaimed surface mines for biofuel production in West Virginia." Thesis, West Virginia University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1522523.

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<p> The high cost and environmental risks associated with non-renewable energy sources has caused an increased interest in, and development of renewable biofuels. Switchgrass (<i>Panicum virgatum</i> L.), a warm season perennial grass, has been investigated as a source of biofuel feedstock due to its high biomass production on marginal soils, its tolerance of harsh growing conditions, and its ability to provide habitat for wildlife and soil conservation cover. West Virginia contains vast expanses of reclaimed surface mine lands and could potentially benefit from the production of switchgrass a
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Fox, Susan. "A Comparison of Chemical Composition & Fermentation Patterns of Alternative Silages to Whole Plant Corn Silage." TopSCHOLAR®, 1989. https://digitalcommons.wku.edu/theses/2346.

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A comparison of the relationship of fermentation to chemical composition was made for forages which were wilted and ensiled at 35 to 45 percent dry matter. Trial I consisted of three forages ensiled in October, 1981: interseeded soybeans and grain sorghum. whole plant corn with added anhydrous ammonia, and whole plant corn with shelled corn added at a rate of 150 kg/t of fresh forage. Trial II consisted of two forages ensiled in 1982: interseeded soybeans and pearlmillet, and wheat. Temperatures of fermentation were collected, and chemical composition during the first 25 days of fermentation a
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Hassan, Sajjadul. "Evaluation of alternative farming systems with reference to income and gender in selected areas of Bangladesh /." View thesis View thesis, 2002. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030407.134141/index.html.

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Thesis (M.Sc.)(Hons.) -- University of Western Sydney, [2002].<br>"A thesis presented to the School of Environment and Agriculture, University of Western Sydney in fulfilment of the requirements for the degree of Master of Science (Honours) " Bibliography: leaves 133-140.
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Ingram, Mrill. "Fertile ground: Geographies of knowledge about soil fertility in the United States alternative agriculture movement." Diss., The University of Arizona, 2004. http://hdl.handle.net/10150/290033.

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I argue in this dissertation, that alternative agriculture offers an epistemological challenge to the conventional approach to food production. To put it succinctly: alternative agriculture is not just about another way to grow; it's about another way to know. I test this hypothesis through an examination of the discourses of three of the more organized networks in U.S. alternative agriculture: biodynamics, organics and ecoagriculture. These networks have supported research, education and outreach activities around alternative agriculture for decades. I focus on people and institutions of the
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Palumbo, John. "Comparison of Alternative Management Approaches for Lepidopterous Larvae in Fall Lettuce." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221651.

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For the second year, a large block experiment was conducted at the Yuma Ag Center to compare the field performance of three lettuce management programs for control of lepidopterous larvae. Conventional, experimental and biorational insecticides were sprayed to control beet armyworm, cabbage looper and Heliothis species throughout the growing season. Differences in populations of total larvae among the four treatments, relative to insecticide treatments and timing of application were observed throughout the season. In general, the standard and experimental treatments provided the most consisten
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38

Holdcroft, Anna M. "Alternative Methods of Control for Phytophthora nicotianae of Tobacco." UKnowledge, 2013. http://uknowledge.uky.edu/plantpath_etds/5.

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Kentucky is the nation’s leading producer of burley tobacco and the crop’s most economically important disease is black shank, caused by Phytophthora nicotianae (Pn). Current management is effective, however, problems with expense and pathogen persistence are issues. Two alternative methods for control of Pn were examined: biofumigation and soil application of an organic, yeast fermentation‐derived product (Soil‐Set). Field studies in 2009 and 2010 found no effect on populations of fungi, disease severity of Pn, and yield between mustard‐ and wheat‐amended plots. Experiments in the greenhouse
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Ettema, William Dirk. "Alternative tile intake design for intensively managed agro-ecosystems." Thesis, University of Iowa, 2014. https://ir.uiowa.edu/etd/1451.

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The overarching objective of this study is to assess the effectiveness and performance of ATIs. In doing so, this research provides a fundamental understanding of the flow and sediment propagation through a different combination of porous media (pea gravel and woodchips). The research hypothesizes that the theory of advection and diffusion describes the migration of flow and identifies a myriad of depositional networks of sediment. A key hypothesis of the study is that global and local pressure differentiation affects the flow pathways and distribution with intimate effects of sediment trappin
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Oliveira, Antonio Roque Sarmento de. "EAFSALINAS como socializadora de Tecnologia: cana de a??car na alimenta??o de su?nos na fase de termina??o." Universidade Federal Rural do Rio de Janeiro, 2008. https://tede.ufrrj.br/jspui/handle/jspui/1705.

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Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2017-05-30T14:29:22Z No. of bitstreams: 1 2008 - Ant?nio Roque Sarmento de Oliveira.pdf: 2410060 bytes, checksum: 48fb15db1a9375b37517df56da372cd5 (MD5)<br>Made available in DSpace on 2017-05-30T14:29:22Z (GMT). No. of bitstreams: 1 2008 - Ant?nio Roque Sarmento de Oliveira.pdf: 2410060 bytes, checksum: 48fb15db1a9375b37517df56da372cd5 (MD5) Previous issue date: 2008-07-09<br>Due to the shortage in the labour market, it is necessary to provide an education that stimulates the student to conquer a profession. Not just the mere transmis
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Smith, Jason K. "Utilization of leaf meal as a potential feed source." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/11108.

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Thesis (M.S.)--West Virginia University, 2010.<br>Title from document title page. Document formatted into pages; contains vii, 83 p. : ill. Includes abstract. Includes bibliographical references (p. 59-74).
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Valentyn, Aatika. "Orthodox and alternative strategies to control postharvest decay in table grapes." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/351.

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Dittmer, Kyle Michael. "Mitigating Gaseous Nitrogen and Carbon Losses from Northeastern Agricultural Soils via Alternative Soil Management Practices." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/1161.

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Traditional agricultural practices often result in gaseous losses of nitrous oxide (N2O), ammonia (NH3), and carbon dioxide (CO2), representing a net loss of nutrients from agricultural soils, which negatively impacts crop yield and requires farmers to increase nutrient inputs. By adopting best management practices (BMPs; i.e., no-tillage, cover crops, sub-surface manure application, and proper manure application timing), there is great potential to reduce these losses. Because N2O and CO2 are also greenhouse gases (GHGs), climate change mitigation via BMP adoption and emissions reductions wou
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Dornelles, Carla Patricia Noronha. "Aprendizagem sobre aprendizagem no âmbito das ONGs agroecológicas: o caso do CETAP." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/11285.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>In the late 1970s and throughout the 1980s the popular movements reorganize themselves bringing to the fore the need to rethink the agricultural model and present solutions to the crisis of industrial agriculture. In this context arises the movement of alternative agriculture that, in the 1990s, takes Agroecology as a benchmark for its acting. So, it put for this movement the challenge of building a new agriculture (more sustainable), which required the creation of new references.This research seeks to understand the determ
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Dobricic, Kristina. "Empowerment and Sustainable Agriculture in Loma Linda, Guatemala : A qualitative study on contributions for empowerment by the local association in Loma Linda." Thesis, Linnéuniversitetet, Institutionen för samhällsvetenskaper, SV, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-14321.

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This study is focused in a Guatemalan small village, Loma Linda, and on the local association ASODILL that is working for sustainable agriculture and alternative employment possibilities.   Many rural areas throughout the world, including Guatemala, have been exposed to neglect by the government, political exclusion, and socioeconomic inequalities. The civil war that roared in Guatemala from 1960 to 1996 left behind psychological suffering, mistrust for the government, socioeconomic weakening and infrastructural destruction. Currently Guatemala suffers from rural poverty, environmental destruc
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Foltz, Lindsey Marie 1981. "Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy." Thesis, University of Oregon, 2011. http://hdl.handle.net/1794/11501.

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xiii, 161 p. : ill.<br>This study investigates the motivations, influences, techniques, challenges, and perceived opportunities of 11 food producers who are participating in an evolving localized food system near Eugene, Oregon. These producers are resisting the distanced anonymity and negative externalities of mainstream global food production. Interviews reveal participation in a move towards production and distribution that are not only geographically traceable, economically satisfying and ecologically sustainable but that also emphasize reflexive communication between the producer and cons
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Hassan, Sajjadul. "Evaluation of alternative farming systems with reference to income and gender in selected areas of Bangladesh." Thesis, View thesis View thesis, 2002. http://handle.uws.edu.au:8081/1959.7/737.

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Farming systems in Bangladesh are characterised by a mixed culture of crop, livestock, poultry, fish and agro forestry sub systems of agricultural enterprise. Low productivity and inefficient resource use are the main constraints to farming in Bangladesh. It is necessary to improve the performance of all enterprises in existing farming systems which depends on the proper utilisation of the existing level of resources. The overall objective of this study was to evaluate the alternative farming systems in terms of income and gender participation. To achieve the objectives, a study was conducted
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Riofrío, Ordóñez Carlos Andrés. "Economics of introducing forage and livestock into alternative crop rotation systems during the transition to organic agriculture." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98779.

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The purpose of this study was to investigate the economic feasibility of alternative crop rotations and to determine the economic implications of including forages and livestock during the transition to organic agriculture in Nova Scotia. The rotation systems were distinguished by: (i) frequency of forage in the rotation, (ii) source of nutrient supply, and (iii) type of farming operation. The economic analysis was divided in two parts. The first part analysed data from a four-year crop rotation experiment, using enterprise budgeting and statistical methods to compare differences among rotatio
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Khan, Md Farid Uddin. "Productivity Growth and R&D Spending in Australian Broadacre Agriculture: Empirical Analyses by Using Alternative Approaches." Thesis, Curtin University, 2015. http://hdl.handle.net/20.500.11937/1736.

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This thesis computes and decomposes productivity changes and investigates the effect of research and development (R&D) expenditure on productivity growth in Australian broadacre agriculture. The empirical results indicate slower TFP growth, driven by declining growth in technical change and find a cointegrated and causal relationship between public R&D and productivity growth. With R&D spending seen to increase agricultural productivity significantly, impact variations across states emerged as important to public R&D policy development in Australian agriculture.
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Cody, Sacha. "Exemplary Agriculture: Organic Farming and Urban/Rural Space in China." Phd thesis, Canberra, ACT : The Australian National University, 2016. http://hdl.handle.net/1885/110547.

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Exemplary agriculture is a grassroots alternative food movement in Shanghai, China and the surrounding countryside. At the movement’s centre are a group of 13 independent and small-scale organic farmers. This thesis outlines the movement’s formation and functioning, and discusses participants’ motivations and objectives. It also identifies relationships between movement activists and intellectuals, rural residents, volunteers on the farms and customers in the city. Exemplary agriculture is different to other alternative food movements because it is heavily influenced by the continuing legacies
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