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Artykuły w czasopismach na temat „Alternative agriculture”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

HILEMAN, BETTE. "Alternative Agriculture." Chemical & Engineering News 68, no. 10 (1990): 26–40. http://dx.doi.org/10.1021/cen-v068n010.p026.

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Francis, Charles A. "Alternative agriculture." Agricultural Systems 39, no. 2 (1992): 227–29. http://dx.doi.org/10.1016/0308-521x(92)90109-2.

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Gliessman, S. R. "Alternative agriculture." Agriculture, Ecosystems & Environment 41, no. 1 (1992): 98–100. http://dx.doi.org/10.1016/0167-8809(92)90197-j.

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Gliessman, S. R. "Alternative agriculture." Agriculture, Ecosystems & Environment 43, no. 3-4 (1993): 358–61. http://dx.doi.org/10.1016/0167-8809(93)90100-4.

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Smith, Katherine Reichelderfer. "Making alternative agriculture research policy." American Journal of Alternative Agriculture 10, no. 1 (1995): 10–18. http://dx.doi.org/10.1017/s0889189300006044.

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AbstractThe policies influencing the American agricultural research agenda are developed by Congress, the U.S. Department of Agriculture, and the 58 state agricultural experiment stations of the land-grant university system, with input from various advisory groups. Despite the slow pace of change in the agricultural research agenda, there are no special barriers keeping the research system from adapting to contemporary and alternative agriculture issues. Rather, agricultural researchers have neither appropriate professional incentives nor sufficient financial incentives to shift toward alterna

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Beus, Curtis E., and Riley E. Dunlap. "Agricultural policy debates: Examining the alternative and conventional perspectives." American Journal of Alternative Agriculture 8, no. 3 (1993): 98–106. http://dx.doi.org/10.1017/s0889189300005129.

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AbstractControl of agricultural policymaking by the “agricultural establishment” has been challenged by a wide range of interests concerned with the externalities of modern industrialized agriculture. An “externalities/alternatives” or “ex/al” coalition appears to be an emerging force in agricultural policy debates. We surveyed three alternative agriculture groups, three conventional agriculture groups, and a statewide sample of farmers to learn whether each category forms a distinct, unified interest group whose perspectives on agricultural policy diverge substantially from the others'. There

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Recito, Brillian Alenjandro, and Tinjung Mary Prihtanti. "DETERMINATION OF CRITERIA AND ALTERNATIVES COMMODITIES FOR SUSTAINABLE AGRICULTURAL SCIENCE TECHNO PARK PLANNING USING ANALYTICAL HIERARCHY PROCESS METHOD." International Journal of Agriculture, Environment and Bioresearch 10, no. 01 (2025): 20–35. https://doi.org/10.35410/ijaeb.2025.5955.

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Indonesia has established an Agricultural Science Techno Park (Agriculture STP) as a center for agricultural technology innovation and research. Agriculture STP aims to create an ecosystem that fosters growth, focuses on sustainable agricultural practices, and increases productivity in the agricultural sector. This paper seeks to apply the AHP's implementation steps and demonstrate the AHP application to determine the essential criteria and commodity alternatives for Agriculture STP development. The result of this study will encourage its application in sustainable agro science techno-park pro

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Quintero Rueda, Angie Johanna, Flor Marina Reinosa Ortiz, Katherin Dayana Ortiz Blandón, Luis Felipe Pinzón Rincon, and Carlos Alberto Gómez Cano. "Alternatives to agricultural production different from the traditional way." Management (Montevideo) 1 (December 11, 2023): 10. http://dx.doi.org/10.62486/agma202310.

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Modern agricultural production is characterized by being responsible for the supply of food, fiber, active ingredients for the pharmaceutical industry and raw materials for a variety of industries, it is dedicated to the cultivation of the land in order to obtain products intended for human use and animal food, whose purpose is the production, breeding of plants and food, through crops or pastures, thus, agriculture benefits the family unit, workers, and people who consume part of it daily, In this case we are based on agricultural production alternatives different from the traditional way, th

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López-Cortés, Alejandro, and Yolanda Maya-Delgado. "Cryptobiotic cyanobacteria: an alternative in organic agriculture." Algological Studies/Archiv für Hydrobiologie, Supplement Volumes 109 (August 1, 2003): 387–94. http://dx.doi.org/10.1127/1864-1318/2003/0109-0387.

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Perfecto, Ivette. "Alternative vs. Conventional Agriculture." Ecology 75, no. 2 (1994): 573–74. http://dx.doi.org/10.2307/1939562.

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Lampkin, N. "Book Review: Alternative Agriculture." Outlook on Agriculture 20, no. 2 (1991): 130–31. http://dx.doi.org/10.1177/003072709102000215.

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Crosson, Pierre. "What is alternative agriculture?" American Journal of Alternative Agriculture 4, no. 1 (1989): 28–32. http://dx.doi.org/10.1017/s0889189300002599.

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Madden, J. Patrick. "What is alternative agriculture?" American Journal of Alternative Agriculture 4, no. 1 (1989): 32–34. http://dx.doi.org/10.1017/s0889189300002605.

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Oppenheim, Sara. "Alternative Agriculture in Cuba." American Entomologist 47, no. 4 (2001): 216–27. http://dx.doi.org/10.1093/ae/47.4.216.

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15

Paulson, Deborah D. "Minnesota extension agents' knowledge and views of alternative agriculture." American Journal of Alternative Agriculture 10, no. 3 (1995): 122–28. http://dx.doi.org/10.1017/s0889189300006287.

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AbstractI interviewed 19 county agricultural extension agents about their views of alternative agriculture as it is being promoted by sustainable agriculture groups in Minnesota. They varied considerably in how much they knew about it, their openness to it, and how heavily they were involved in it County extension agents share broad economic and environmental goals with sustainable farming advocacy groups, but many believe that agriculture is already working to meet those goals and are skeptical of the feasibility of alternative agriculture. Extension agents generally did not accept as realist

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16

GC, Yubak Dhoj. "Bipesticides: effective alternative to organic Nepal." Journal of Agriculture and Environment 16 (June 1, 2015): 95–102. http://dx.doi.org/10.3126/aej.v16i0.19842.

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Historically agriculture has been the major -culture to the majority of the Nepalese people, however, in recent days, the trend is gradually shifting towards other sectors like business and services. The dependency on agriculture both on direct and indirect has been declining from 90% to 65%, indicating towards its specialization, commercialization and diversification. This has further necessitated to the high input based agriculture, especially chemical fertilizers, pesticides and seeds. At the same time, considerable interests are pounding on the organic agriculture. This fact has becoming e

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17

O'connell, Paul F. "Sustainable Agriculture-a Valid Alternative." Outlook on Agriculture 21, no. 1 (1992): 5–12. http://dx.doi.org/10.1177/003072709202100103.

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The concepts of sustainable agriculture have been much debated in recent years. The emphasis in this paper is on alternative farming practices that optimize on-farm techniques to control pests and satisfy nutrient requirements; and that address broader ecological and societal goals. This contribution focuses on the economic findings and barriers to adopting sustainable farming practices in the USA. These issues are of major concern to policymakers, agribusiness and producers. Shifts are occuring in American agriculture, but major adjustments in farming practices will not occur until farm polic

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18

Batie, Sandra S. "Alternative Agriculture: National Research Council." Environment: Science and Policy for Sustainable Development 32, no. 3 (1990): 25–28. http://dx.doi.org/10.1080/00139157.1990.9929019.

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19

LEPKOWSKL, WLL. "Debate Builds over Alternative Agriculture." Chemical & Engineering News 67, no. 48 (1989): 38–43. http://dx.doi.org/10.1021/cen-v067n048.p038.

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20

Bainé Szabó, Bernadett. "Alternative Income Sources in the Agriculture of Settlements Along the Hortobágy." Acta Agraria Debreceniensis, no. 10 (May 11, 2003): 234–39. http://dx.doi.org/10.34101/actaagrar/10/3500.

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Agriculture has played a dominant role among the income sources of population living along the Hortobágy just like in any other rural areas. I represent the situations of settlements along the Hortobágy by studying four of them, such as Balmazújváros, Hortobágy, Tiszacsege and Egyek. Big companies having worked in the examined settlements had significance in ensuring local working facilities, and restraining people from leaving. Acts dating back to the beginning of the 1990’ies, privatisation, transformation of the state farm and co-operatives have decreased the rate of employment in agricultu

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21

Cone, Cynthia, and Andrea Myhre. "Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?" Human Organization 59, no. 2 (2000): 187–97. http://dx.doi.org/10.17730/humo.59.2.715203t206g2j153.

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Community-supported agriculture (CSA) seeks to create a direct relationship between farmers and those who eat their food—farm members or shareholders. Data from a five-year study of eight CSA farms are used to examine the perceptions and behavior of farm members in three different ways: their motivations for membership, the role of women in initiating and maintaining farm membership, and how the extent of membership participation relates to member perceptions about and commitment to their farms. We interpret the significance of our results using Gidden's concept of modernity and Etzioni's conc

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22

Donham, Kelley J., and Beth Larabee. "The Changing Face of Agricultural Health and Safety – Alternative Agriculture." Journal of Agromedicine 14, no. 1 (2009): 70–75. http://dx.doi.org/10.1080/10599240802463602.

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23

Budimir, Mate. "REGENERATE AGRICULTURE AS AN ALTERNATIVE TO THE INDUSTRIAL REVOLUTION." Nauka i tehnologija 12, no. 1 (2024): 53–58. http://dx.doi.org/10.58952/nit20241201053.

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&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 12pt; font-family: arial, helvetica, sans-serif;&quot;&gt;The industrial revolution in agriculture, launched with great momentum in the second half of the 20th century, changed the way food is produced globally. Despite the increase in productivity, this model of agriculture has numerous negative consequences for the environment, biodiversity and socio-economic aspects of rural communities. In this paper, we explore the concept of regenerative agriculture as an alternative to industr

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24

Batie, Sandra S., and Daniel B. Taylor. "Widespread adoption of non-conventional agriculture: Profitability and impacts." American Journal of Alternative Agriculture 4, no. 3-4 (1989): 128–34. http://dx.doi.org/10.1017/s0889189300002952.

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AbstractConventional agriculture is increasingly criticized as being too concentrated in ownership; too reliant on technology, petroleum-based inputs, and credit; too specialized and ecologically unsound; and too dependent on government subsidies. Alternative agriculture is offered by many as an alternative, and we discuss the possible impacts of its widespread adoption on farm income, yields, regions, labor, trade, environmental quality, and farm structure. The profitability of alternative agriculture is also examined - in so doing, a distinction is made between the adoption of low-input prac

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25

K, Minami. "Strengthen the Partnership Between Alternative Agriculture and Alternative Medicine." Acta Scientific Agriculture 5, no. 6 (2021): 109–10. http://dx.doi.org/10.31080/asag.2021.05.1012.

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Mathur, Shivangi, Hunny Waswani, Deeksha Singh, and Rajiv Ranjan. "Alternative Fuels for Agriculture Sustainability: Carbon Footprint and Economic Feasibility." AgriEngineering 4, no. 4 (2022): 993–1015. http://dx.doi.org/10.3390/agriengineering4040063.

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Agriculture is the foremost source of food for humans. Fossil fuels are typically used to operate farm machines, contributing to carbon emissions and accelerating climate change. It is possible to mitigate environmental damage by promoting renewable or alternative fuels, namely biofuels, solar energy, biomass, wind, geothermal, small-scale hydro, and wave power. Biofuels are considered as low carbon-emitting alternatives to conventional fuels. The use of biofuels promotes reduced emissions of greenhouse gases and reduces the related detrimental impact of transport. As an alternative to fossil

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27

Makosembu, Jhon. "Global Warming: Impacts on Society and Alternative Solutions Taken." Journal Siplieria Sciences 1, no. 1 (2020): 1–6. http://dx.doi.org/10.48173/jss.v1i1.1.

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This article discusses the revitalization of agriculture through the knowledge of the extension agents to the community about the socioeconomic of agriculture. The interesting thing is that the potential of each region to develop agribusiness is very different. Therefore, to develop extension services that support the development of agribusiness, it is necessary to examine carefully the potential of each region. So that the diversity of extension materials must be made possible by innovation. Agricultural extension is expected to be the central point of agricultural development. However, in ag

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28

Flachs, Andrew. "Development roles: contingency and performance in alternative agriculture in Telangana, India." Journal of Political Ecology 25, no. 1 (2018): 716. http://dx.doi.org/10.2458/v25i1.22387.

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Paul Richards invokes the metaphor of performance in agriculture to highlight the ways in which farmers improvise and draw on repertory knowledge to address new and unexpected problems in the field. This skillset helps farmers respond to shifting weather patterns or changing pest cycles, but it also helps farmers take advantage of new markets, technologies, and development interventions – a question of planning and context as much as improvisation in the moment. This article discusses two intervention failures and one success in Telangana cotton agriculture, arguing that such agricultural inte

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29

Beus, Curtis E., and Riley E. Dunlap. "The Alternative-Conventional Agriculture Debate: Where Do Agricultural Faculty Stand?1." Rural Sociology 57, no. 3 (2010): 363–80. http://dx.doi.org/10.1111/j.1549-0831.1992.tb00470.x.

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Movahedi. "Exploring Alternative Solutions Regarding Conservation Agriculture." American Journal of Agricultural and Biological Sciences 6, no. 1 (2011): 105–9. http://dx.doi.org/10.3844/ajabssp.2011.105.109.

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Setboonsarng, Sununtar, and Jonathan Gilman. "Alternative Agriculture in Thailand and Japan." Asia-Pacific Journal of Rural Development 8, no. 1 (1998): 71–86. http://dx.doi.org/10.1177/1018529119980104.

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Rosset, P. "Alternative agriculture and crisis in Cuba." IEEE Technology and Society Magazine 16, no. 2 (1997): 19–25. http://dx.doi.org/10.1109/44.592253.

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Zook, Lee. "The Amish Farm and Alternative Agriculture." Journal of Sustainable Agriculture 4, no. 4 (1994): 21–30. http://dx.doi.org/10.1300/j064v04n04_04.

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LEPKOWSKI, WIL. "Farmers urged to adopt alternative agriculture." Chemical & Engineering News 67, no. 37 (1989): 5a—6. http://dx.doi.org/10.1021/cen-v067n037.p005a.

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HILEMAN, BETTE. "ALTERNATIVE AGRICULTURE: Concept finds unexpected support." Chemical & Engineering News 68, no. 24 (1990): 4. http://dx.doi.org/10.1021/cen-v068n024.p004.

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Vandermeer, J. "The Ecological Basis of Alternative Agriculture." Annual Review of Ecology and Systematics 26, no. 1 (1995): 201–24. http://dx.doi.org/10.1146/annurev.es.26.110195.001221.

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Santos, Ricardo Henrique Silva, and Irene Maria Cardoso. "Alternative agriculture in the Third World." American Journal of Alternative Agriculture 7, no. 3 (1992): 98. http://dx.doi.org/10.1017/s0889189300004574.

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MARSH, JOHN S. "Alternative policies for agriculture in Europe." European Review of Agricultural Economics 14, no. 1 (1987): 11–21. http://dx.doi.org/10.1093/erae/14.1.11.

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Kloppenburg, Jack. "Alternative agriculture and the new biotechnologies." Science as Culture 2, no. 4 (1991): 482–506. http://dx.doi.org/10.1080/09505439109526325.

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Buttel, Frederick H., Gilbert W. Gillespie, Rhonda Janke, Brian Caldwell, and Marianne Sarrantonio. "Reduced-input agricultural systems: Rationale and prospects." American Journal of Alternative Agriculture 1, no. 2 (1986): 58–64. http://dx.doi.org/10.1017/s0889189300000898.

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AbstractIn many respects the long standing and vigorous debates over alternative agriculture and organic farming are becoming less strident and less polarized. However, despite the mounting evidence that key elements of both the conventional and alternative agricultural communities are beginning to “build bridges” to each other, and to establish formal institutional programs and arrangements for improved communication and program development, important differences continue to separate the proponents and opponents of alternative agriculture. In part, these lingering differences result from the

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41

Sauer, Richard. "Meeting the challenges to agricultural research and extension." American Journal of Alternative Agriculture 5, no. 4 (1990): 184–87. http://dx.doi.org/10.1017/s0889189300003684.

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AbstractThe public agricultural research and extension system has provided the foundation for great improvements in U.S. agricultural production. However, our incomparable productivity has brought with it serious problems. These problems have also led to a rapidly changing perception about both agricultural scientists and today's conventional agriculture. Critics are placing high on the agenda of the agricultural research and extension establishment the need for alternative technologies that are more sustainable and less exploitative of our resources. The growing demand for alternative systems

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Peneva, Mariya, and Yanka Kazakova-Mateva. "Local Food Systems and Rural Development in Bulgaria." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 15, no. 4 (2015): 147–55. http://dx.doi.org/10.22630/prs.2015.15.4.63.

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Recently there has been a renewed interest in alternatives to shorten the food supply chain, allowing more direct links between producers and consumers and localizing food systems. This paper examines alternative local food chains as part of rural development and how to encourage and facilitate their growth in order to contribute to rural vitality and sustainable agriculture. It focuses on some research findings of the Bulgarian team in the project entitled “Farming transitions: Pathways towards regional sustainability of agriculture in Europe” (FarmPath), financed by the 7th FP of the EC. The

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Muenster, Daniel. "Performing alternative agriculture: critique and recuperation in Zero Budget Natural Farming, South India." Journal of Political Ecology 25, no. 1 (2018): 748. http://dx.doi.org/10.2458/v25i1.22388.

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This article explores how 'Zero Budget Natural Farming', an Indian natural farming movement centered on its founder and guru Subhash Palekar, enacts alternative agrarian worlds through the dual practices of critique and recuperation. Based on fieldwork among practitioners in the South Indian state of Kerala and on participation in teaching events held by Palekar, I describe the movement's critique of the agronomic mainstream (state extension services, agricultural universities, and scientists) and their recuperative practices of restoring small-scale cultivation based on Indian agroecological

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44

Mutiarasari, Nurul Risti, Tenten Tedjaningsih, Suyudi Suyudi, and Suhardjadinata Suhardjadinata. "Alternative Organic Waste Processing Through Eco-Enzyme Manufacturing Innovation." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 8, no. 3 (2024): 846–53. https://doi.org/10.31849/dinamisia.v8i3.13548.

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Agricultural development is faced with various challenges, such as climate change which can lead to food insecurity, the conversion of agricultural cultivation land to non-agriculture, population growth followed by an increase in food demand, exploitation, and degradation of agricultural land resources which causes a decrease in soil quality, environment, and agricultural products. Organic fertilizer can be obtained from the processing of organic waste which is produced either from agricultural waste or from household organic waste. Making eco-enzymes is an innovation that can be applied at th

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Bowers, J. "Sustainability, Agriculture, and Agricultural Policy." Environment and Planning A: Economy and Space 27, no. 8 (1995): 1231–43. http://dx.doi.org/10.1068/a271231.

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In this paper, the problem of achieving sustainable development in the context of the Common Agricultural Policy (CAP) and other policy suggestions is examined. Sustainable development is defined as a commitment to conserve necessary biological, cultural, and aesthetic capital for future generations. This is not a costless process. Constraints are required on current economic activity, entailing sacrifices by the current generation, if sustainability requirements are to be met. Specific wildlife sites within the farmed landscape are critical to the sustainability programme. Conservation of the

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Zikria, V., Y. Annisa, D. Hayati, Muftijar, Nasrullah, and M. Furqan. "Prioritizing sustainable alternatives for managing agricultural harvest waste in Aceh Besar." IOP Conference Series: Earth and Environmental Science 1510, no. 1 (2025): 012049. https://doi.org/10.1088/1755-1315/1510/1/012049.

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Abstract This study investigates sustainable alternatives for managing agricultural harvest waste in Aceh Besar, focusing on environmentally beneficial practices within local agriculture. To address the challenges of agricultural waste, this research evaluates eight alternatives: composting or organic fertilizer production, biopesticide or herbicide creation, fuel development from agricultural waste, natural fiber extraction, food product development, livestock feed, biochar for soil recovery, and the use of waste as raw materials for health and cosmetic products. Utilizing a structured decisi

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47

Kawamura, Yoshio. "ALTERNATIVE DEVELOPMENT FROM FORDISM TO NICHISM FOR ASIAN AGRICULTURE IN GLOBALIZING ERA." Journal of Asian Rural Studies 1, no. 1 (2017): 1. http://dx.doi.org/10.20956/jars.v1i1.719.

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The 21st Century has become a more globalized society which is directly associated with very quick development of high technology in the field of information science. Any country has to face the problem to develop itself under this international environment. Especially agriculture is the most difficult industry to adjust this change because of its peculiarity which is directly determined by the natural and social environment within the country. This paper deals with a basic strategy for agricultural development in the globalizing economy, based on its socioeconomic characteristics. The paper a

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48

Hašana, Roman, Daniel Jánoška, Rastislav Bušo, Soňa Gavurníková, and Michaela Havrlentová. "Progressive Technologies in Agriculture Affecting the Quality of Primary Crop Production – a Review." Agriculture (Pol'nohospodárstvo) 70, no. 3 (2024): 164–81. https://doi.org/10.2478/agri-2024-0012.

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Abstract Agriculture is a key component in the global land, water, air, and energy nexus, and the way agriculture treats land can significantly affect the ecosystems and the environment. Agriculture plays a significant role in climate change, with its effects varying depending on whether the land is conserved or degraded. Through the adoption of alternative agricultural practices, such as regenerative or conservation methods, it is possible not onlyenhance the soil’s organic carbon content and restore degraded land but also to contribute positively to climate change mitigation and overall envi

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Duram, Leslie Aileen. "Taking a pragmatic behavioral approach to alternative agriculture research." American Journal of Alternative Agriculture 13, no. 2 (1998): 90–95. http://dx.doi.org/10.1017/s0889189300007724.

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AbstractThis article seeks to stimulate thought on the philosophy behind agricultural research. Pragmatism is identified as a philosophical basis for studying environmental issues that focus on human behavior. The ways in which this approach is applicable to the study of alternative agriculture are illuminated. “Behavioral pragmatists” differ from “behavioral positivists” in their aim, focus, process, and approach to research. I describe the main goals of the pragmatic behavioral approach: accepting a systems approach to study the interrelationships between humans and the environment; gaining

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50

Patel, Shalu, Savita Dixit, Kavita Gidwani Suneja, and Nilesh Tipan. "Second Generation Biofuel – An Alternative Clean Fuel." SMART MOVES JOURNAL IJOSCIENCE 7, no. 3 (2021): 13–21. http://dx.doi.org/10.24113/ijoscience.v7i3.364.

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Renewable energy resources are in high demand to decrease dependence on fossil fuels and mitigate greenhouse gas emissions. Biofuel industries, particularly bioethanol and biodiesel, have been rapidly increasing in tandem with agricultural production over more than a decade. First-generation biofuel manufacturing is heavily reliant on agriculture food sources like maize, sugarcane, sugar beets, soybeans, and canola. As a result, the intrinsic competitiveness among foods and fuels has been a point of contention in community for the past couple of years. Existing technological advancements in re

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