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Artykuły w czasopismach na temat "Alternative agro-food movement"

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Lapegna, Pablo. "Food for the Future: Stories from the Alternative Agro-food Movement." Contemporary Sociology: A Journal of Reviews 54, no. 1 (2025): 31–32. https://doi.org/10.1177/00943061241299304d.

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Kim, Hyun-jin, Chul-Kyoo Kim, Hae-Jin Lee, and Hae-Kyung Chung. "FEMALE PEASANTS AND THE ALTERNATIVE AGRI-FOOD MOVEMENT IN SOUTH KOREA: AGROECOLOGY AND THE KOREAN WOMEN PEASANT ASSOCIATION MOVEMENT." Journal of Asian Rural Studies 3, no. 2 (2019): 158. http://dx.doi.org/10.20956/jars.v3i2.1906.

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This paper examines the current state and socio-ecological implications of the alternative agri-food movement organized by the Korean Women Peasant Association (KWPA) in South Korea. In the process of rapid industrial development, South Korean farm sector has suffered from serious environmental problems, depopulation, and poverty. Food production itself has become mostly industrialized using abundant amount of chemical input. This, along with mass consumption system relying on large supermarkets, has led to an unsustainable food system. In this situation, there has been a rise of alternative a
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Chaudhary, Suraj, Atmaz Kumar Shrestha, Sushil Rai, Dhana Krishna Acharya, Sabnam Subedi, and Rameshwar Rai. "Agroecology integrates science, practice, movement, and future food systems." Journal of Multidisciplinary Sciences 5, no. 2 (2023): 39–60. http://dx.doi.org/10.33888/jms.2023.525.

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Agroecology is an interdisciplinary field that brings together agricultural practice and ecological principles. This article explores agroecology's theoretical foundations, practical applications, and historical evolution, along with its impact on modern agricultural methods. Agroecology looks at how biophysical and social elements combine to produce food sustainably, promote social justice, and protect the environment. The first section of the article looks at how agroecology developed as a scientific field, discussing its fundamental ideas, practices, and objectives- all of which emphasize p
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Stroparo, Telma Regina, and Nicolas Floriani. "Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance." Revista Engenharia na Agricultura - REVENG 32, Contínua (2024): 27–36. http://dx.doi.org/10.13083/reveng.v32i1.17546.

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The Sustainable Development Goals (SDGs), transcending their prescribed targets and actions, propose a critical reflection on global food production and consumption patterns. These inquiries foster the promotion of resilient agri-food systems, with Agroecology identified as a pragmatically viable alternative for achieving the advocated goals. The scope of this article is to discuss these intersections, demonstrating that simple actions such as valuing local products, as advocated by Slow Food, can strengthen relationships and networks around food, promoting food security, preservation of knowl
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Reynaud, Emmanuelle, Francois Fulconis, and Gilles Paché. "Agro-ecology in action: The environmental oasis projects." Environmental Economics 10, no. 1 (2019): 66–78. http://dx.doi.org/10.21511/ee.10(1).2019.05.

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Agro-ecology is now considered as an alternative model to the industrial agricultural model. Faced with the limitations of conventional production models, agro-ecology is emerging today as a possible response to the challenges of the 21st century: food security, circularity, respect for the environment, and development of employment. More generally, the adoption of circular principles aims to decouple environmental pressure from agricultural productivism. Agro-ecology is a relevant research topic because it aims to ensure sustainable and resilient agricultural production, to empower local farm
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Sinaga, R. P. K., M. A. Lubis, F. A. Nasution, and E. P. H. Sembiring. "The challenges of implementing agroecology as a social movement by members of The Serikat Petani Indonesia." IOP Conference Series: Earth and Environmental Science 1115, no. 1 (2022): 012101. http://dx.doi.org/10.1088/1755-1315/1115/1/012101.

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Abstract The disintegration of peasants' social, economic, and cultural systems, as well as environmental harm, have been facilitated by conventional agricultural models and the existence of the green revolution. The Serikat Petani Indonesia (SPI, Indonesian Peasants Union) has made agroecology a social movement issue in an effort to resist the capitalistic agricultural system and has become one of the milestones in the realization of food sovereignty. SPI's initiatives to persuade its members to adopt an agro-ecological model of agriculture rather than a conventional one, however, cannot be i
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Sadovskaya, L. L., and T. L. Korotenko. "Open Science for the agricultural sector: a navigator for open educational resources." Professional education in the modern world 12, no. 3 (2022): 505–20. http://dx.doi.org/10.20913/2618-7515-2022-3-13.

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Introduction. The global concept of "sustainable development", aimed at preserving civilization, defines the social significance of education and building of the information society as its most important constituent elements. The pandemic and other global challenges state the important role of education as a means of human survival, designating knowledge as public goods. The movement towards sustainable development of the society is similar to the formation of a new educational reality based on new approaches and principles, including open science. Purpose setting. The current trend in the dev
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Cid Aguayo, Beatriz, and Alex Latta. "Agro-Ecology and Food Sovereignty Movements in Chile: Sociospatial Practices for Alternative Peasant Futures." Annals of the Association of American Geographers 105, no. 2 (2015): 397–406. http://dx.doi.org/10.1080/00045608.2014.985626.

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Cavazzani, Ada. "Tra sicurezza e sovranitŕ alimentare." SOCIOLOGIA URBANA E RURALE, no. 87 (June 2009): 43–47. http://dx.doi.org/10.3280/sur2008-087002.

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- The author is discussing the different meanings and applications of the concepts of food security and food sovereignty, with reference to scarcity/lack of food, food quality, universal right to food. Then the article introduces the themes that will be developed in the papers included in this volume. It underlies in particular the opportunity of analysing food issues with a integrated approach, linking the strategies of the agro-industrial system with the new social practices for sustainable food production and responsible consumption. Finally is recalls the renewed interest of rural sociolog
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Oreggioni Marichal, Walter Mario, and Matías Carámbula. "Approach to the theory and practice of collective processes of politicization of food consumption in Uruguay, from the perspective of critical thinking." Agrociencia Uruguay 28, Supplement theses (2024): e1713. https://doi.org/10.31285/agro.28.1713.

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Globalized food systems strengthen the accumulation and reproduction of capital, with drastic effects that place us in a crucial environmental and civilizational crisis. In this context, significant changes in food consumption are observed, which are a strategic dimension for its consolidation. Various reactions to the most drastic consequences have emerged and alternative consumption practices are being established through various movements and organizations around the world. In Uruguay, the agroecological movement has prioritized direct marketing channels and the organization of consumers wh
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Rozprawy doktorskie na temat "Alternative agro-food movement"

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Chazal, Clémentine. "Du Cap de Bonne Espérance à la Pointe de Grave : une étude du mouvement des vins nature et de ses enjeux politiques. Mobilisations environnementales et transformation de la production vitivinicole." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0155.

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Au sein de l'industrie vinicole actuelle, un changement de paradigme est en cours alors que de plus en plus de vignerons remettent en question les pratiques conventionnelles fordistes et les techniques viticoles intensives. Pourtant, cette rupture avec le modèle industriel reste confinée à une cohorte restreinte de producteurs, de vignerons pionniers qui transforment la production de vin en défendant la protection de l'environnement, le soin écologique, la viticulture à petite échelle et le renouveau de l'artisanat. Ces pratiques alternatives se manifestent par l'émergence du mouvement des vin
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Książki na temat "Alternative agro-food movement"

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Food for the Future: Stories from the Alternative Agro-Food Movement. Rowman & Littlefield Publishers, Incorporated, 2024.

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Food for the Future: Stories from the Alternative Agro-Food Movement. Lexington Books/Fortress Academic, 2023.

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Food for the Future: Stories from the Alternative Agro-Food Movement. Lexington Books/Fortress Academic, 2023.

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Brueggemann, John. Food for the Future. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9781666990935.

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Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain, and most of all the people in the stories. John Brueggemann interviewed dozens of farmers, chefs, non-profit managers, consumers, teachers, and healthcare providers. He argues that their individual stories point towards larger patterns that have shaped the alternative agro-food movement, and that other factors, including the environmental movement, farms, lifestyle movements, and consumers have all played a crucial role in its rise. The author concludes that the alternative
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Części książek na temat "Alternative agro-food movement"

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Vargas-Hernández, José G. "Sustainable Urban Agro Ecology and Its Implications With Food Systems." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4915-5.ch008.

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This chapter has the aim to analyze the implications and interrelationships between a sustainable urban agro ecology and the food system. The beginning assumption of this analytical review considers that sustainable urban agro ecology has positive implications in the development of a sustainable urban food system. The analysis is based on the theoretical and empirical literature review confronted with common spatial-functional observations of urban development and configurations. The analysis concludes that the sustainable urban food system based on agro ecology is growing as an alternative movement towards the building and maintenance of a fairer and healthier urban sustainable environmental development.
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Vargas-Hernández, José G. "Sustainable Urban Agro Ecology and Its Implications With Food Systems." In Research Anthology on Strategies for Achieving Agricultural Sustainability. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5352-0.ch008.

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This chapter has the aim to analyze the implications and interrelationships between a sustainable urban agro ecology and the food system. The beginning assumption of this analytical review considers that sustainable urban agro ecology has positive implications in the development of a sustainable urban food system. The analysis is based on the theoretical and empirical literature review confronted with common spatial-functional observations of urban development and configurations. The analysis concludes that the sustainable urban food system based on agro ecology is growing as an alternative movement towards the building and maintenance of a fairer and healthier urban sustainable environmental development.
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Kumar, Amit. "Impact Analysis of Amendment Application Under Diversified Agro-Ecological System." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7940-3.ch008.

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In alternative agricultural systems such as organic or low-input farming, farmers can build particular forms of relationships that help sustain ecosystem services and social infrastructure more effectively. The authors discuss many of these relationships, including direct marketing, fair trade certification, and food justice movements. An agroecological approach to improve tropical small farming systems must ensure that promoted systems and technologies are suited to the specific environmental and socio-economic conditions of small farmers, without increasing risk or dependence on external inputs. Here in this chapter, the authors have focused on diversified agro-ecological systems.
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Kumar, Amit. "Impact Analysis of Amendment Application Under Diversified Agro-Ecological System." In Research Anthology on Strategies for Achieving Agricultural Sustainability. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5352-0.ch007.

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In alternative agricultural systems such as organic or low-input farming, farmers can build particular forms of relationships that help sustain ecosystem services and social infrastructure more effectively. The authors discuss many of these relationships, including direct marketing, fair trade certification, and food justice movements. An agroecological approach to improve tropical small farming systems must ensure that promoted systems and technologies are suited to the specific environmental and socio-economic conditions of small farmers, without increasing risk or dependence on external inputs. Here in this chapter, the authors have focused on diversified agro-ecological systems.
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"in the Limpopo valley harvest labour was needed for rice production at the agro-industrial complexes at the same time that the peasants needed to harvest their own plots. The colonial settlers had relied on force and on the use of task work to cope with this. Hence, the peasants would start very early in the morning to harvest a designated area at the settler farms and subsequently move on to their family plots. The wage would supplement the income and subsistence acquired from the family plot. However, when the state farms tried to introduce an eight-hour working day (instead of task work), they experi-enced an immense withdrawal of labour when it was most needed. The wage did not cover the consumption needs of a family throughout the year and, increasingly, money did not guarantee access to goods or did so only at the cost of accepting catastrophic reduction in the real wage. Similar shortage problems of labour were experienced in the plantation sectors, in food pro-duction in state complexes of Angonia or Zambezia, on cotton farms in the north, etc. The co-operative movement, which was never very strong since it had never received the effective material backing of the state, was further weakened by the fact that the development of parallel markets within the rural economy enfeebled the poorer peasantry even further. The latter would have to be the social force to be mobilised behind the co-operative movement; rather, it became economically weakened as a result of its rapidly deteriorating real incomes and the fact that the existing co-operative movement provided no real alternative. The government policy to link up purchase with sale so as to stimulate rural production did nothing to counteract this process of differen-tiation but, rather, tended to intensify it. Indeed, rural trade between the state and the peasantry was intermediated by private trade. The policy gave them an increased leverage over the peasantry and allowed them to channel more crops into the parallel markets since they effectively traded at terms of exchange which were less favourable than those laid down officially. Furthermore, the impact was that the supply of com-modities became concentrated in the hands of the richer peasantry (who had surpluses to sell) and this gave them leverage over the poorer peasantry. Finally, this process did not take place within conditions of peace but, rather, within an ever-spreading war situation. The South African-backed MNR was gradually spreading throughout the whole country and its acts of brutal oppression of the population and of sabotage and destruction of the whole network of social and economic infrastructure led to the increased destabilisation of the economy and society. To combat this force, a strong alliance between the army and the peasantry was necessary. But this alliance itself became weakened by the worsening of the economic situation of the peasantry. Economic investment was concentrated in bis projects within the state sector and these became the target of MNR attacks. On the other hand, the destabilis-ing effect of the concentration of resources on the state sector and of off-loading the burden of the costs on to the peasantry through the inflationary issue of money, unbacked by material resources, weakened the peasantry economically and intensified processes of differentiation. At the time of the preparation for the Fourth Congress it was not surprising." In The Agrarian Question in Socialist Transitions. Routledge, 2013. http://dx.doi.org/10.4324/9780203043493-32.

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