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Artykuły w czasopismach na temat „Alternative agro-food movement”

Autor: Grafiati

Data publikacji: 7 grudnia 2024

Data aktualizacji: 31 lipca 2025

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1

Lapegna, Pablo. "Food for the Future: Stories from the Alternative Agro-food Movement." Contemporary Sociology: A Journal of Reviews 54, no. 1 (2025): 31–32. https://doi.org/10.1177/00943061241299304d.

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Kim, Hyun-jin, Chul-Kyoo Kim, Hae-Jin Lee, and Hae-Kyung Chung. "FEMALE PEASANTS AND THE ALTERNATIVE AGRI-FOOD MOVEMENT IN SOUTH KOREA: AGROECOLOGY AND THE KOREAN WOMEN PEASANT ASSOCIATION MOVEMENT." Journal of Asian Rural Studies 3, no. 2 (2019): 158. http://dx.doi.org/10.20956/jars.v3i2.1906.

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This paper examines the current state and socio-ecological implications of the alternative agri-food movement organized by the Korean Women Peasant Association (KWPA) in South Korea. In the process of rapid industrial development, South Korean farm sector has suffered from serious environmental problems, depopulation, and poverty. Food production itself has become mostly industrialized using abundant amount of chemical input. This, along with mass consumption system relying on large supermarkets, has led to an unsustainable food system. In this situation, there has been a rise of alternative a

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Chaudhary, Suraj, Atmaz Kumar Shrestha, Sushil Rai, Dhana Krishna Acharya, Sabnam Subedi, and Rameshwar Rai. "Agroecology integrates science, practice, movement, and future food systems." Journal of Multidisciplinary Sciences 5, no. 2 (2023): 39–60. http://dx.doi.org/10.33888/jms.2023.525.

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Agroecology is an interdisciplinary field that brings together agricultural practice and ecological principles. This article explores agroecology's theoretical foundations, practical applications, and historical evolution, along with its impact on modern agricultural methods. Agroecology looks at how biophysical and social elements combine to produce food sustainably, promote social justice, and protect the environment. The first section of the article looks at how agroecology developed as a scientific field, discussing its fundamental ideas, practices, and objectives- all of which emphasize p

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Stroparo, Telma Regina, and Nicolas Floriani. "Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance." Revista Engenharia na Agricultura - REVENG 32, Contínua (2024): 27–36. http://dx.doi.org/10.13083/reveng.v32i1.17546.

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The Sustainable Development Goals (SDGs), transcending their prescribed targets and actions, propose a critical reflection on global food production and consumption patterns. These inquiries foster the promotion of resilient agri-food systems, with Agroecology identified as a pragmatically viable alternative for achieving the advocated goals. The scope of this article is to discuss these intersections, demonstrating that simple actions such as valuing local products, as advocated by Slow Food, can strengthen relationships and networks around food, promoting food security, preservation of knowl

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Reynaud, Emmanuelle, Francois Fulconis, and Gilles Paché. "Agro-ecology in action: The environmental oasis projects." Environmental Economics 10, no. 1 (2019): 66–78. http://dx.doi.org/10.21511/ee.10(1).2019.05.

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Agro-ecology is now considered as an alternative model to the industrial agricultural model. Faced with the limitations of conventional production models, agro-ecology is emerging today as a possible response to the challenges of the 21st century: food security, circularity, respect for the environment, and development of employment. More generally, the adoption of circular principles aims to decouple environmental pressure from agricultural productivism. Agro-ecology is a relevant research topic because it aims to ensure sustainable and resilient agricultural production, to empower local farm

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Sinaga, R. P. K., M. A. Lubis, F. A. Nasution, and E. P. H. Sembiring. "The challenges of implementing agroecology as a social movement by members of The Serikat Petani Indonesia." IOP Conference Series: Earth and Environmental Science 1115, no. 1 (2022): 012101. http://dx.doi.org/10.1088/1755-1315/1115/1/012101.

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Abstract The disintegration of peasants' social, economic, and cultural systems, as well as environmental harm, have been facilitated by conventional agricultural models and the existence of the green revolution. The Serikat Petani Indonesia (SPI, Indonesian Peasants Union) has made agroecology a social movement issue in an effort to resist the capitalistic agricultural system and has become one of the milestones in the realization of food sovereignty. SPI's initiatives to persuade its members to adopt an agro-ecological model of agriculture rather than a conventional one, however, cannot be i

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Sadovskaya, L. L., and T. L. Korotenko. "Open Science for the agricultural sector: a navigator for open educational resources." Professional education in the modern world 12, no. 3 (2022): 505–20. http://dx.doi.org/10.20913/2618-7515-2022-3-13.

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Introduction. The global concept of "sustainable development", aimed at preserving civilization, defines the social significance of education and building of the information society as its most important constituent elements. The pandemic and other global challenges state the important role of education as a means of human survival, designating knowledge as public goods. The movement towards sustainable development of the society is similar to the formation of a new educational reality based on new approaches and principles, including open science. Purpose setting. The current trend in the dev

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Cid Aguayo, Beatriz, and Alex Latta. "Agro-Ecology and Food Sovereignty Movements in Chile: Sociospatial Practices for Alternative Peasant Futures." Annals of the Association of American Geographers 105, no. 2 (2015): 397–406. http://dx.doi.org/10.1080/00045608.2014.985626.

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Cavazzani, Ada. "Tra sicurezza e sovranitŕ alimentare." SOCIOLOGIA URBANA E RURALE, no. 87 (June 2009): 43–47. http://dx.doi.org/10.3280/sur2008-087002.

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- The author is discussing the different meanings and applications of the concepts of food security and food sovereignty, with reference to scarcity/lack of food, food quality, universal right to food. Then the article introduces the themes that will be developed in the papers included in this volume. It underlies in particular the opportunity of analysing food issues with a integrated approach, linking the strategies of the agro-industrial system with the new social practices for sustainable food production and responsible consumption. Finally is recalls the renewed interest of rural sociolog

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Oreggioni Marichal, Walter Mario, and Matías Carámbula. "Approach to the theory and practice of collective processes of politicization of food consumption in Uruguay, from the perspective of critical thinking." Agrociencia Uruguay 28, Supplement theses (2024): e1713. https://doi.org/10.31285/agro.28.1713.

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Globalized food systems strengthen the accumulation and reproduction of capital, with drastic effects that place us in a crucial environmental and civilizational crisis. In this context, significant changes in food consumption are observed, which are a strategic dimension for its consolidation. Various reactions to the most drastic consequences have emerged and alternative consumption practices are being established through various movements and organizations around the world. In Uruguay, the agroecological movement has prioritized direct marketing channels and the organization of consumers wh

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Duddigan, Sarah, Chris D. Collins, Zakir Hussain, et al. "Impact of Zero Budget Natural Farming on Crop Yields in Andhra Pradesh, SE India." Sustainability 14, no. 3 (2022): 1689. http://dx.doi.org/10.3390/su14031689.

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It has been claimed that Zero Budget Natural Farming (ZBNF), a burgeoning practice of farming in India based on low-inputs and influenced by agro-ecological principles, has the potential to improve farm viability and food security. However, there is concern that the success of the social movement fueling the adoption of ZBNF has become out of step with the science underpinning its performance relative to other farming systems. Based on twenty field plot experiments established across six districts in Andhra Pradesh (SE India), managed by locally based farmer researchers, we present the first ‘

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Klein, Cristiane Fernanda, and Jandir Ferrera de Lima. "O desenvolvimento econômico regional do Brasil." DESAFIOS: Revista Interdisciplinar da Universidade Federal do Tocantins 2, no. 2 (2016): 155. http://dx.doi.org/10.20873/uft.2359-3652.2016v2n2p155.

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A agroecologia ainda não forneceu instrumentos e critérios de análise para desenvolver estratégias locais ou regionais, onde os aspectos políticos e institucionais desempenhem um papel fundamental. Este artigo tem como objetivo contribuir para a superação dessas deficiências pela fundação teórica de como deveria ser a agroecologia envolvida na política. A agricultura familiar é o sujeito. É por meio dela que já se desenvolve a agroecologia, obtendo uma transição do modelo da agricultura tradicional, que traz a segurança alimentar para um modelo alternativo. Em primeiro lugar, argumenta-se que,

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Bessa, Marcio Moacir, Matheus Vinicius Abadia Ventura, and Lucas Da Silva Alves. "Agroecologia, sustentabilidade e a necessidade dos movimentos agroecológicos se tornarem políticas públicas." DESAFIOS: Revista Interdisciplinar da Universidade Federal do Tocantins 2, no. 2 (2016): 181. http://dx.doi.org/10.20873/uft.2359-3652.2016v2n2p181.

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A agroecologia ainda não forneceu instrumentos e critérios de análise para desenvolver estratégias locais ou regionais, onde os aspectos políticos e institucionais desempenhem um papel fundamental. Este artigo tem como objetivo contribuir para a superação dessas deficiências pela fundação teórica de como deveria ser a agroecologia envolvida na política. A agricultura familiar é o sujeito. É por meio dela que já se desenvolve a agroecologia, obtendo uma transição do modelo da agricultura tradicional, que traz a segurança alimentar para um modelo alternativo. Em primeiro lugar, argumenta-se que,

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14

Mathez, Andrea. "Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures." Agriculture and Human Values, July 17, 2024. http://dx.doi.org/10.1007/s10460-024-10598-9.

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AbstractGeographies of food are not only shaped by political economic forces but also by individuals who resist dominant ways of subjectivation. Based on ethnographic research on forty-seven agroecological farms in Switzerland and Morocco, this article proposes a philosophical reconsideration of the role of utopia, hope and enchantment in shaping people’s actions. It contributes to the understanding of the emotional, spiritual and embodied experiences that lead farmers to engage in alternative agricultures at the margins of state planning and agro-industry. The adoption of an etic research app

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15

Goulas, Apostolos. "SPECIAL MARKETS FOR LOCAL AGRO FOOD PRODUCTS." ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering 27, no. 63 (2022). http://dx.doi.org/10.52846/bihpt.v27i63.30.

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In recent years, the European Union's rural policies have focused on balanced rural development and, in particular, significant support for less-favored areas. This can be achieved through diversification strategies that focus on supporting and promoting local products in each region. The aim is to create synergies between local producers and various distributors to create and increase added value in the final local product. The importance of product quality has created a global trend in nutrition by helping to create a highly competitive food market. The quality and place of production aspect

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Retière, Morgane, and Ségolène Darly. "School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies." Frontiers in Sustainable Food Systems 7 (May 5, 2023). http://dx.doi.org/10.3389/fsufs.2023.984207.

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IntroductionFor many promoters of alternative food systems, scaling up local food provisioning holds the promise of mitigating the negative environmental impacts of the corporate food sector by stimulating regional agricultural diversification. Although these initiatives challenge the dominant model, the question remains of their transformative power and their place in the dynamics of change, at the meso and macro levels. Scholars as well as social and political movements often identify school catering as a sector where such doubts can be overcome. In this paper, we seek to explore the role of

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