Gotowe bibliografie tematyczne / Anti-nutritive composition

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Gotowa bibliografia na temat „Anti-nutritive composition”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Anti-nutritive composition"

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M. K., Gafar, Itodo A.U., and Senchi D. S. "Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)." Food and Public Health 2, no. 2 (2012): 21–27. http://dx.doi.org/10.5923/j.fph.20120202.05.

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Sharma, Harshita, Naleeni Ramawat, and Charu Gupta. "Nutritive content of lentil." Journal of Nutritional Health & Food Engineering 12, no. 1 (2022): 27–32. http://dx.doi.org/10.15406/jnhfe.2022.12.00351.

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Lentil (Lens culinaris) is a very important nutritious crop, grown, consumed throughout the world due to its high macro and micronutrients contents, including all the minerals. The nutritive components of lentil have several beneficial influences on human health. The current review aims to highlight the present knowledge on the mineral, amino acid, lipids, vitamins and carbohydrate composition of lentils. Thereby, a literature search was conducted using reliable sources: Elsevier, Research gate, Springer, etc to understand the overall nutritive status of lentils. The proximate composition of l
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Makinde, Folasade Maria, and D. S. Dauda. "Nutritive Value and Inherent Anti-Nutritive Factors in Processed Peanut (Arachis hypogaea)." Sustainable Food Production 8 (October 2020): 17–28. http://dx.doi.org/10.18052/www.scipress.com/sfp.8.17.

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Processing conditions and even the form of the food being processed as they affect nutrient availability is critical to develop structured foods to meet the nutritional needs of end users. The effect of heat treatments (roasting, boiling and autoclaving) on the physical, nutritional and functional properties of in-shell and shelled peanut (Arachishypogaea) was determined. Unprocessed shelled peanut served as the control. Nutrient and anti-nutrient compositions of peanut samples were determined by standard methods, while physical (colour) and functional properties were also carried out. Analysi
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Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s1752756200591108.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro
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Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s0308229600028816.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro
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Adelakun, Kehinde Moruff, Moshood Keke Mustapha, Damilare Ibukun Ogundiwin, and Ambrose A. Ihidero. "Nutritional and anti-nutrient composition of Karaya gum tree (Sterculia setigera) seed: a potential fish feed ingredient." Journal of Fisheries 2, no. 3 (2014): 151. http://dx.doi.org/10.17017/jfish.v2i3.2014.39.

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The nutritional and anti-nutritive composition of Karaya gum tree (Sterculia setigera) seed collected from Federal College of Wildlife Management estate, New Bussa, Nigeria was evaluated from October to December, 2013 with the aim of providing data that will guide the effective utilization and inclusion of this under exploited tropical plant seed in fish feed formulation. The seeds were washed, dried, grounded and analyzed for the proximate composition, vitamin and mineral contents as well as the anti-nutritive factors using standard procedures. The result showed that the mean values for the p
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Adelakun, Kehinde Moruff, Moshood Keke Mustapha, Damilare Ibukun Ogundiwin, and Ambrose A. Ihidero. "Nutritional and anti-nutrient composition of Karaya gum tree (Sterculia setigera) seed: a potential fish feed ingredient." Journal of Fisheries 2, no. 3 (2014): 151–56. http://dx.doi.org/10.17017/j.fish.83.

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The nutritional and anti-nutritive composition of Karaya gum tree (Sterculia setigera) seed collected from Federal College of Wildlife Management estate, New Bussa, Nigeria was evaluated from October to December, 2013 with the aim of providing data that will guide the effective utilization and inclusion of this under exploited tropical plant seed in fish feed formulation. The seeds were washed, dried, grounded and analyzed for the proximate composition, vitamin and mineral contents as well as the anti-nutritive factors using standard procedures. The result showed that the mean values for the p
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Chan, Pui-Mun, Gowri Kanagasabapathy, Yee-Shin Tan, Vikineswary Sabaratnam, and Umah Rani Kuppusamy. "Amauroderma rugosum(Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/304713.

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Amauroderma rugosumis a wild mushroom that is worn as a necklace by the indigenous communities in Malaysia to prevent fits and incessant crying by babies. The aim of this study was to investigate the nutritive composition and antioxidant potential and anti-inflammatory effects ofA. rugosumextracts on LPS-stimulated RAW264.7 cells. Nutritional analysis of freeze-dried mycelia ofA. rugosum(KUM 61131) from submerged culture indicated a predominant presence of carbohydrates, proteins, dietary fibre, phosphorus, potassium, and sodium. The ethanol crude extract (EE), its hexane (HF), ethyl acetate (
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Eyoh, G. D., M. D. Udo, A. A. Ayuk, and M. I. Anya. "Mineral and proximate composition of selected forages fed to West African dwarf bucks in Obio Akpa." Nigerian Journal of Animal Production 45, no. 5 (2020): 129–35. http://dx.doi.org/10.51791/njap.v45i5.246.

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The nutritive value of leaves from six forages was carried out. The forages were Andropogon tectorum, Panicum maximum, Aspilia aafricana ,Gmelina aborea, Alchornea cordifolia and Bambusa vulgaris, and were collected from Obio-Akpa in Akwa Ibom State. The forages were analysed for proximate composition, mineral/vitamin concentrations and anti-nutritive components. Results showed no significant (p>0.05) differences in the dry matter content which ranged from 86.52 to 98.36%. A. africana and G. arborea recorded protein contents which was higher than the crude protein (CP) of other forages anal
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O.J., Ogunnusi, Toye C.O., Akinwemoye A.O., et al. "Nutritive and Anti-Nutritive Compounds of Oil Seeds Renewables and By-Products in the Livestock Industry." African Journal of Agriculture and Food Science 6, no. 3 (2023): 45–53. http://dx.doi.org/10.52589/ajafs-ml3dtkcy.

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Nigeria is one of the major oilseeds producers in Africa due to favorable climatic and edaphic factors. They strive well under rain-fed conditions; under low rainfall the crops experience moisture stress causing low yield. Oil seeds have recently attracted more interest due to their nutritional composition and the demand keeps rising due to the increase in population growth. Oil seed products such as soybeans, cottonseed, rapeseed, sunflower, and camelina meal or cake are sources of amino acids, and digestible rumen protein and minerals that influence animal growth and development. Due to the
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Części książek na temat "Anti-nutritive composition"

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Alhaj, Omar Amin. "Exploring Potential Therapeutic Properties of Camel Milk." In Handbook of Research on Health and Environmental Benefits of Camel Products. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1604-1.ch007.

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This chapter highlights the potential health benefits of camel milk including antioxidant, anti-cancer activity, antihypertensive properties, antidiabetic activity, antimicrobial activity, hypoallergenicity activity, and anti-Crohn's disease. In addition to the most recent identified functional properties of camel milk. The bioactivity of conjugated linoleic acid (CLA), D and L amino acid, as well as oligosaccharide in camel milk will be also discussed. The proposed mechanisms behind these properties and potential health benefits are explained. This chapter also describes composition and nutri
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Deupa, Hema, and Priyanka Shankar. "NUTRITIONAL COMPOSITION, TECHNOLOGY AND PROCESSING TECHNIQUE OF FINGER MILLET (ELEUSINE CORACANA L)." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 12. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag12p2ch7.

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Finger millet, commonly known as ragi, is an ancient millet of India (approx. 2300BC). In compared to other cereals and millets, finger millets contain higher amount of calcium, potassium, dietary fiber, and traces of micronutrients. Despite having a rich nutritional profile, studies reveal that urban populations consume less finger millet. The presence of antinutritional factors (tannins, phytate, oxalate, and phenols) inhibit maximum utilization of finger millet, however, their negative impact can be reduced by processing techniques such as malting, milling, germination/fermentation, popping
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Patra, Biswajit, and Surya Narayan Pradhan. "Contamination of Honey: A Human Health Perspective." In Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109613.

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Honey is utilized not only as a nutritive product but also in health depicted traditional medicine and also substitute treatment for clinical settings ranging from wound curing to tumor treatment. This review emphasizes the capability of honey and its importance in medicinal aspects. Conventionally, honey is used in the treatment of blindness eye problem, respiratory asthma, throat contaminations, tuberculosis, dehydration, hitches, tiredness, shakiness, constipation, eczema, hepatitis, worm plague, piles, ulcers, wounds and used as healthful supplement. The components of honey have been conve
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Attia, Youssef A., Mohamed E. Abd El-Hack, Mahmoud Alagawany, et al. "Bee Pollen." In Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815322767125010013.

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Bee Pollen (BP) is a mixture of nectar, salivary secretions from bees, and pollen grains collected from the flowers. It contains a wide range of nutrients, including proteins (10-40%), carbohydrates (13-55%), lipids (1-20%), vitamins (0.02-0.1%), minerals (0.5-3%), flavonoids (0.04-3%), and other bioactive substances such as phenolic compounds. BP has been reported to possess various therapeutic properties including antioxidant, anti-inflammatory, immunomodulatory, and antimicrobial activities. The chemical composition and bioactive substances in BP may differ significantly owing to factors su
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