Artykuły w czasopismach na temat „Anti-oxidative effect”
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&NA;. "Valsartan + fluvastatin: additive anti-oxidative effect." Inpharma Weekly &NA;, no. 1356 (2002): 14. http://dx.doi.org/10.2165/00128413-200213560-00036.
Pełny tekst źródłaMasukawa, Tohru, Tadahiro Tetsumi, and Jun'ichi Katakawa. "Anti-oxidative effect of dialkyl-dithiocarbamates." Japanese Journal of Pharmacology 61 (1993): 275. http://dx.doi.org/10.1016/s0021-5198(19)51961-8.
Pełny tekst źródłaYanai, Hidekatsu. "Anti-atherosclerotic effects of tomatoes." Functional Foods in Health and Disease 7, no. 6 (2017): 411. http://dx.doi.org/10.31989/ffhd.v7i6.351.
Pełny tekst źródłaKim, You Jung, Ki Sung Kang, and Takako Yokozawa. "The anti-melanogenic effect of pycnogenol by its anti-oxidative actions." Food and Chemical Toxicology 46, no. 7 (2008): 2466–71. http://dx.doi.org/10.1016/j.fct.2008.04.002.
Pełny tekst źródłaLilia, Boussouf, Boutennoun Hanane, Adjeroud Nawel, Boulekbache-Makhlouf Lila, and Madani Khodir. "PROTECTIVE EFFECT OF ALGERIAN SALVIA VERBENACA EXTRACT AGAINST INFLAMMATION AND OXIDATIVE STRESS." Journal of Applied Biological Sciences 17, no. 1 (2023): 1–19. https://doi.org/10.5281/zenodo.7579538.
Pełny tekst źródłaKao, Chien-Jen, Hsin-Yu Chou, Yu-Chen Lin, Qinghong Liu, and Hui-Min David Wang. "Functional Analysis of Macromolecular Polysaccharides: Whitening, Moisturizing, Anti-Oxidant, and Cell Proliferation." Antioxidants 8, no. 11 (2019): 533. http://dx.doi.org/10.3390/antiox8110533.
Pełny tekst źródłaHe, Bin, Qian Zeng, Yumei Tian, et al. "PGC1-Alpha/Sirt3 Signaling Pathway Mediates the Anti-Pulmonary Fibrosis Effect of Hirudin by Inhibiting Fibroblast Senescence." Biomedicines 12, no. 7 (2024): 1436. http://dx.doi.org/10.3390/biomedicines12071436.
Pełny tekst źródłaSANTHOSH G, NITHISHWAR M, and FATHIMA BASHEERA M. "Benign outcomes of metformin for various diseases: A review." World Journal of Advanced Research and Reviews 20, no. 1 (2023): 278–86. http://dx.doi.org/10.30574/wjarr.2023.20.1.2036.
Pełny tekst źródłaSANTHOSH, G., M. NITHISHWAR, and BASHEERA M. FATHIMA. "Benign outcomes of metformin for various diseases: A review." World Journal of Advanced Research and Reviews 20, no. 1 (2023): 278–86. https://doi.org/10.5281/zenodo.12177058.
Pełny tekst źródłaSamadarsi, Rohini, and Debjani Dutta. "Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cells." International Journal of Biological Macromolecules 151 (May 2020): 36–46. http://dx.doi.org/10.1016/j.ijbiomac.2020.02.112.
Pełny tekst źródłaFatima, Mahejabeen, and Syed Ibrahim Rizvi. "Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress." National Academy Science Letters 38, no. 1 (2014): 25–28. http://dx.doi.org/10.1007/s40009-014-0285-9.
Pełny tekst źródłaChoi, Sang Yoon, and Kyung-Tack Kim. "Anti-oxidative and muscle cell protective effects of ginger extract according to the extraction conditions." Korean Journal of Food Preservation 29, no. 5 (2022): 762–67. http://dx.doi.org/10.11002/kjfp.2022.29.5.762.
Pełny tekst źródłaSharma, Harsha, Ankita Joshi, Harsha Lad, and Deepak Bhatnagar. "ANTI-OXIDATIVE, ANTI-INFLAMMATORY AND ANTI-ATHEROSCLEROTIC EFFECT OF TAURINE ON HYPERCHOLESTEROLEMIA INDUCED ATHEROSCLEROTIC RATS." International Journal of Pharmacy and Pharmaceutical Sciences 10, no. 3 (2018): 145. http://dx.doi.org/10.22159/ijpps.2018v10i3.24372.
Pełny tekst źródłaKim, Suhn, and Hyeyoung Kim. "Inhibitory Effect of Astaxanthin on Oxidative Stress-Induced Mitochondrial Dysfunction-A Mini-Review." Nutrients 10, no. 9 (2018): 1137. http://dx.doi.org/10.3390/nu10091137.
Pełny tekst źródłaAlvarez-Arellano, Lourdes, Marcela Salazar-García, and Juan Carlos Corona. "Neuroprotective Effects of Quercetin in Pediatric Neurological Diseases." Molecules 25, no. 23 (2020): 5597. http://dx.doi.org/10.3390/molecules25235597.
Pełny tekst źródłaOviosun, Augustine, Anyanwu Godson Emeka, Ezinne Chidinma Oviosun, and Okwara Blasius Okechukwu. "Ameliorative effect of zingerone on cadmium-induced nephrotoxicity in adult wistar rats." International Journal of Plant Based Pharmaceuticals 4, no. 2 (2024): 118–24. https://doi.org/10.62313/ijpbp.2024.238.
Pełny tekst źródłaShi, Jianan, Xiufang Peng, Junyi Huang, Mengyi Zhang, and Yuqin Wang. "Dihydromyricetin Alleviated Acetaminophen-Induced Acute Kidney Injury via Nrf2-Dependent Anti-Oxidative and Anti-Inflammatory Effects." International Journal of Molecular Sciences 26, no. 5 (2025): 2365. https://doi.org/10.3390/ijms26052365.
Pełny tekst źródłaNankar, Sunil A., Yogesh Bulani, Shyam S. Sharma, and Abhay H. Pande. "ApoE-Derived Peptides Attenuated Diabetes-Induced Oxidative Stress and Inflammation." Protein & Peptide Letters 27, no. 3 (2020): 193–200. http://dx.doi.org/10.2174/0929866526666191002112655.
Pełny tekst źródłaSun, Ying, Yu Lu, Christopher G. Engeland, Sara C. Gordon, and Herve Y. Sroussi. "The anti-oxidative, anti-inflammatory, and protective effect of S100A8 in endotoxemic mice." Molecular Immunology 53, no. 4 (2013): 443–49. http://dx.doi.org/10.1016/j.molimm.2012.10.002.
Pełny tekst źródłaPÂRVU, Alina Elena, Florinela CĂTOI, Sameera DEELAWAR, Darshana SARUP, and Marcel PÂRVU. "Anti-Inflammatory Effect of Allium ursinum." Notulae Scientia Biologicae 6, no. 1 (2014): 20–26. http://dx.doi.org/10.15835/nsb619252.
Pełny tekst źródłaHong, Chong, Xu Wang, Jianjian Xu, Jianxing Guo, Houlin Peng, and Yan Zhang. "A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress." Molecules 29, no. 1 (2023): 215. http://dx.doi.org/10.3390/molecules29010215.
Pełny tekst źródłaLiu, Run-Ze, Wen-Jun Li, Juan-Juan Zhang, et al. "The Inhibitory Effect of Phycocyanin Peptide on Pulmonary Fibrosis In Vitro." Marine Drugs 20, no. 11 (2022): 696. http://dx.doi.org/10.3390/md20110696.
Pełny tekst źródłaWang, Shanshan, Qian Luo, and Peihong Fan. "Cannabisin F from Hemp (Cannabis sativa) Seed Suppresses Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglia as SIRT1 Modulator." International Journal of Molecular Sciences 20, no. 3 (2019): 507. http://dx.doi.org/10.3390/ijms20030507.
Pełny tekst źródłaSingh, Prabhakar, and Syed Ibrahim Rizvi. "Anti-Oxidative Effect of Curcumin Against Tert-Butylhydroperoxide Induced Oxidative Stress in Human Erythrocytes." Natural Products Journale 2, no. 1 (2012): 69–73. http://dx.doi.org/10.2174/2210315511202010069.
Pełny tekst źródłaLanzarin, Germano A. B., Luís M. Félix, Sandra M. Monteiro, Jorge M. Ferreira, Paula A. Oliveira, and Carlos Venâncio. "Anti-Inflammatory, Anti-Oxidative and Anti-Apoptotic Effects of Thymol and 24-Epibrassinolide in Zebrafish Larvae." Antioxidants 12, no. 6 (2023): 1297. http://dx.doi.org/10.3390/antiox12061297.
Pełny tekst źródłaJadhav, Ratnakar, and Yogesh A. Kulkarni. "Neuroprotective Effect of Quercetin and Memantine against AlCl3-Induced Neurotoxicity in Albino Wistar Rats." Molecules 28, no. 1 (2023): 417. http://dx.doi.org/10.3390/molecules28010417.
Pełny tekst źródłaDavydov, A. I., M. B. Khabarova, R. I. Chilova, V. A. Lebedev, and M. N. Shakhlamova. "Endometriosis and oxidative stress. Treatment rationale in endometriosis-associated infertility." Voprosy ginekologii, akušerstva i perinatologii 22, no. 1 (2023): 69–75. http://dx.doi.org/10.20953/1726-1678-2023-1-69-75.
Pełny tekst źródłaEckert, Denise, Felicitas Rapp, Ayele T. Tsedeke, et al. "ROS- and Radiation Source-Dependent Modulation of Leukocyte Adhesion to Primary Microvascular Endothelial Cells." Cells 11, no. 1 (2021): 72. http://dx.doi.org/10.3390/cells11010072.
Pełny tekst źródłaFinocchiaro, Concetta, Olivia Segre, Maurizio Fadda, et al. "Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study." British Journal of Nutrition 108, no. 2 (2011): 327–33. http://dx.doi.org/10.1017/s0007114511005551.
Pełny tekst źródłaCho, Young-Chang, Jiyoung Park, and Sayeon Cho. "Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation." International Journal of Molecular Sciences 21, no. 6 (2020): 2007. http://dx.doi.org/10.3390/ijms21062007.
Pełny tekst źródłaYang, Che-Hsueh, Yen-Chuan Ou, Chi-Chien Lin, et al. "Phloretin in Benign Prostate Hyperplasia and Prostate Cancer: A Contemporary Systematic Review." Life 12, no. 7 (2022): 1029. http://dx.doi.org/10.3390/life12071029.
Pełny tekst źródłaMiazek, Krystian, Karolina Beton, Agnieszka Śliwińska та Beata Brożek-Płuska. "The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used". Biomolecules 12, № 8 (2022): 1087. http://dx.doi.org/10.3390/biom12081087.
Pełny tekst źródłaKondo, Tomomi, Akiko Nakashima, Tomoko Watanabe, et al. "Studies on the Anti-oxidative Stress Effect of Shiitake Mushroom." Nippon Shokuhin Kagaku Kogaku Kaishi 63, no. 5 (2016): 199–208. http://dx.doi.org/10.3136/nskkk.63.199.
Pełny tekst źródłaPark, Dong-Ju, Ju-Bin Kang, and Phil-Ok Koh. "Anti-oxidative effect of baicalin in lipopolysaccharide-induced hippocampus damage." Journal of the Preventive Veterinary Medicine 44, no. 3 (2020): 118–23. http://dx.doi.org/10.13041/jpvm.2020.44.3.118.
Pełny tekst źródłaShinohara, Yuta, Tatsuya Usui, and Kazuaki Sasaki. "Possible Anti-Oxidative Effect of Juzen-taiho-to in Dogs." Proceedings for Annual Meeting of The Japanese Pharmacological Society 92 (2019): 2—O—50. http://dx.doi.org/10.1254/jpssuppl.92.0_2-o-50.
Pełny tekst źródłaBao, Qi, Zihan Wang, Tingting Yang, et al. "Curcumin induces mitochondrial dysfunction-associated oxidative DNA damage in ovarian cancer cells." PLOS ONE 20, no. 3 (2025): e0319846. https://doi.org/10.1371/journal.pone.0319846.
Pełny tekst źródłaSrivastava, Anup K., Subhasree Roy Choudhury, and Surajit Karmakar. "Melatonin/polydopamine nanostructures for collective neuroprotection-based Parkinson's disease therapy." Biomaterials Science 8, no. 5 (2020): 1345–63. http://dx.doi.org/10.1039/c9bm01602c.
Pełny tekst źródłaQu, Hengxian, Longfei Zhang, Xiaoxiao Liu, et al. "Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats." Fermentation 8, no. 11 (2022): 594. http://dx.doi.org/10.3390/fermentation8110594.
Pełny tekst źródłaChoudhary, Neha, Narinder Singh, Ajeet Pal Singh, and Amar Pal Singh. "Medicinal Uses of Maslinic Acid: A Review." Journal of Drug Delivery and Therapeutics 11, no. 2 (2021): 237–40. http://dx.doi.org/10.22270/jddt.v11i2.4588.
Pełny tekst źródłaSavaş, Hasan Basri, Mehmet Enes Sözen, and Elina Dinç. "The effect of tartrazine on angiogenesis and oxidative stress in the chorioallantoic membrane model." Biotech Studies 34, no. 1 (2025): 22–34. https://doi.org/10.38042/biotechstudies.1620369.
Pełny tekst źródłaJeong, Hyeon Soo, Seung Eun Lee, Jin Tae Jeong, et al. "Comparison of Anti-oxidative and Anti-inflammatory Effect of Atractylodes Interspecific Hybrid Cultivar Roots." Korean Journal of Medicinal Crop Science 26, no. 5 (2018): 391–400. http://dx.doi.org/10.7783/kjmcs.2018.26.5.391.
Pełny tekst źródłaHan, Kyungsun, Jinghwa Wang, Dongwoo Lim, et al. "Anti-Oxidative and Anti-Obesity Effect of Combined Extract and Individual Extract of Samjunghwan." Journal of Korean Medicine for Obesity Research 14, no. 02 (2014): 47–54. http://dx.doi.org/10.15429/jkomor.2014.14.2.47.
Pełny tekst źródłaKim, Jeong Mi, Dae Jung Kim, Tae Hyuk Kim, Hyun Sook Kim, and Myeon Choe. "Anti-Oxidative and Anti-Inflammatory Effect of Water Extract fromPerillae semenin RBL-2H3 Cells." Korean Journal of Nutrition 43, no. 4 (2010): 367. http://dx.doi.org/10.4163/kjn.2010.43.4.367.
Pełny tekst źródłaJi, Joong-Gu. "Anti-Oxidative and Anti-inflammatory Effect of Combined Extract and Individual Extract of GamiSaengmaeksan." Korea Journal of Herbology 31, no. 1 (2016): 69–75. http://dx.doi.org/10.6116/kjh.2016.31.1.69.
Pełny tekst źródłaNishikawa, Hirofumi, Jinsyo Tsutsumi, and Seiichi Kitani. "Anti-inflammatory and anti-oxidative effect of curcumin in connective tissue type mast cell." Journal of Functional Foods 5, no. 2 (2013): 763–72. http://dx.doi.org/10.1016/j.jff.2013.01.022.
Pełny tekst źródłaPal, Dibya, Sajani Singha Roy, Shibani Das, and Debidas Ghosh. "Anti-Diabetic and Anti-Oxidative Effect of Aloe Vera (L.) Gel: An In- Vitro Approach." Indian Journal of Biological Sciences 27 (June 2021): 30–38. http://dx.doi.org/10.62424/ijbs.2021.27.01.02.
Pełny tekst źródłaLi, Xiaoling, Gregor Römer, Raphaela P. Kerindongo, et al. "Sodium Glucose Co-Transporter 2 Inhibitors Ameliorate Endothelium Barrier Dysfunction Induced by Cyclic Stretch through Inhibition of Reactive Oxygen Species." International Journal of Molecular Sciences 22, no. 11 (2021): 6044. http://dx.doi.org/10.3390/ijms22116044.
Pełny tekst źródłaRascón-Cruz, Quintín, Tania Samanta Siqueiros-Cendón, Luis Ignacio Siañez-Estrada, et al. "Antioxidant Potential of Lactoferrin and Its Protective Effect on Health: An Overview." International Journal of Molecular Sciences 26, no. 1 (2024): 125. https://doi.org/10.3390/ijms26010125.
Pełny tekst źródłaRisha, Engy F., Fatma M. Abdelhamid, Walaa F. Awadin, et al. "Biochemical and Histological Analyses of Taurine’s Therapeutic Triad: Antidiabetic, Antioxidant, and Anti-inflammatory Effects in Alloxan-induced Diabetic Rats." Journal of the Anatomical Society of India 74, no. 2 (2025): 92–103. https://doi.org/10.4103/jasi.jasi_9_25.
Pełny tekst źródłaOliveira, Sara, Tamaeh Monteiro-Alfredo, Rita Henriques, et al. "Improvement of Glycaemia and Endothelial Function by a New Low-Dose Curcuminoid in an Animal Model of Type 2 Diabetes." International Journal of Molecular Sciences 23, no. 10 (2022): 5652. http://dx.doi.org/10.3390/ijms23105652.
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