Gotowe bibliografie tematyczne / Antinutritive

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek

Gotowa bibliografia na temat „Antinutritive”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Antinutritive"

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Matthäs, Bertrand. "Antinutritive Compounds in Different Oilseeds." Fett/Lipid 99, no. 5 (1997): 170–74. http://dx.doi.org/10.1002/lipi.19970990505.

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Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties: Maharami, Lal Quilla, Owena, and Igbimo. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and Maharami having the highest 1000-grain weight (29.85 g). The proximate composition showed
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Koten, Bernadete Barek. "Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of." Buletin Peternakan 34, no. 2 (2012): 82. http://dx.doi.org/10.21059/buletinpeternak.v34i2.93.

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<p>The objective of this experiment was to evaluate antinutritive value of chestnut fruit silage in combination with various level of cassava meal addition and time of fermentation. The study was conducted for 8 month at Ratulodong<br />countryside, district of Tanjung Bunga and at Nutrition and Fodder Laboratory. This experiment was conducted in 2 treatment factors with 3 replication. The first factor was various level of cassava meal e.i. 0, 3, 6, and 9%, and the<br />second factor was time of fermentation e.i. 20, 40, and 60 days. The result showed that silage technonogy w
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Gill, B. P., J. Q. Zhu, and A. G. Taylor. "Evaluation of solvent extracted meals from double-low and triple-low rapeseed as alternative dietary protein supplements to soya-bean meal for finishing pigs." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 146. http://dx.doi.org/10.1017/s0308229600019267.

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Continued developments by plant breeders in the selection of rapeseed varieties with lower levels of antinutritive and toxic factors, especially glucosinolates in double-low varieties, has recently seen the commercial introduction of triple-low varieties. The characteristic yellow-coloured hulls of these newer types of rapeseed are considered to contain lower concentrations of other antinutritive factors found in the darker hulls of double-low cultivars. It is uncertain whether this has led to corresponding improvements in the nutritional value of the solvent extracted oil-free rapeseed meal (
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Russo, Roberto, and Remo Reggiani. "Variability of antinutritive compounds in flaxseed flours." International Journal of Plant Biology 4, no. 1 (2013): 3. http://dx.doi.org/10.4081/pb.2013.e3.

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The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of<em> Linum usitatissimum</em>. Phytic acid, condensed tannins and trypsin inhibitors showed significant differences among varieties. Only the concentration of cyanogenic glycosides and phytic acid in the flour deserves attention, while the content of condensed tannins and trypsin inhibitors are to acceptable levels. Since the flax meal
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Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties:&nbsp;<em>Maharami</em>,&nbsp;<em>Lal Quilla</em>,&nbsp;<em>Owena</em>, and&nbsp;<em>Igbimo</em>. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and&nbsp;<em>Maharami</em>&nbsp;havin
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Aladejana, A. E., G. Bradley, and A. J. Afolayan. "in vitro Determination of Nutritive and Antinutritive Contents of Helichrysum petiolare Hilliard & B.L. Burtt." Asian Journal of Chemistry 33, no. 2 (2021): 376–80. http://dx.doi.org/10.14233/ajchem.2021.22882.

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Till date, less studies have been done on the nutritive and antinutritive constituents of Helichrysum petiolare. This study therefore evaluated the nutritive and antinutritive constituents of the plant using proximate analysis and standard laboratory procedures, respectively. The result showed high levels of acid detergent fibre (ADF), vitamins (A, C and E), neutral detergent fibre (NDF) and minerals in H. petiolare. The high ADF level was believed to be responsible for the low energy, fat and carbohydrate levels observed in this study. The result also showed high level of oxalate and therefor
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Lourencon, Raquel, Steven P. Hart, Terry A. Gipson, and Jim P. Muir. "193 Tannins as antinutritive chemicals in red cedar." Journal of Animal Science 97, Supplement_1 (2019): 76–77. http://dx.doi.org/10.1093/jas/skz053.174.

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Abstract Studies using goats to control red cedar (Juniperus virginiana) have shown that goats more readily consume red cedar at some locations while in other locations, they consume relatively little, but consume more during the winter. It was hypothesized that differences in red cedar intake may be caused by tannins acting as an antinutritive chemical. The purpose of this study was to characterize the levels and types of tannins in red cedar from different locations and seasons of the year. Thirty-seven samples of red cedar needles were obtained from four locations (LOC; Langston, OK; Midwes
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Lourencon, Raquel, Steven P. Hart, Terry A. Gipson, Bob Adams, and Davila Rassi. "192 Terpenes as antinutritive chemicals in red cedar." Journal of Animal Science 97, Supplement_1 (2019): 77. http://dx.doi.org/10.1093/jas/skz053.175.

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Abstract At some research sites goats aggressively consumed red cedar (Juniperus virginiana) throughout the year, while at other sites goats consumed little cedar, although they consumed more cedar in winter. It was hypothesized that differences in red cedar intake may be caused by terpenes. The purpose of this study was to measure terpenes in cedar needles at different locations and times of the year. Ninety-one samples of red cedar needles were obtained from four locations (Langston, OK; Midwest City, OK; Mannford, OK; Neosho, MO) at monthly intervals over a 2-yr period. Needles were manuall
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Bergeron, Jean-Marie, and Louise Jodoin. "Fiabilité des mesures de poids et d'examens histopathologiques dans les études d'intoxication du campagnol des champs (Microtus pennsylvanicus)." Canadian Journal of Zoology 63, no. 4 (1985): 804–10. http://dx.doi.org/10.1139/z85-118.

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The values of body weight and internal organ weights as indices of the antinutritive properties of certain plants in the diet of meadow voles (Microtus pennsylvanicus) was determined by comparing these measures to results obtained by histological sections of liver and kidney. The white clover (Trifolium repens) diet is the only one to have caused kidney lesions, but diets of timothy (Phleum pratense), reed phalaris (Phalaris arundinacea), simple aster (Aster simplex) or Canada thistle (Cirsium arvense) had considerable effects on the liver. Voles fed ground ivy (Glecoma hederacea) or umbellate
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Rozprawy doktorskie na temat "Antinutritive"

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Velásquez, Yorcelis Carmelina Cruz. "Study on the locally available aquatic macrophytes as fish feed for rural aquaculture purposes in South America." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2016. http://dx.doi.org/10.18452/17510.

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Zur Sicherung der Fischbestände muss die Aquakultur ihren Beitrag zur Weltfischversorgung weiter steigern. Solange jedoch die Fischfutter Produktion stark von der Gewinnung von Fischmehl abhängig ist, bestehen für die Aquakultur natürliche Begrenzungen und die Gefahr der Überfischung der Fischbestände bleibt erhalten. Wenn das Wachstumspotenzial der Aquakultur ausgeschöpft werden soll, müssen beträchtliche Mengen von Nährstoffeinträgen in Form von vollständigen Aquakultur-Mischfuttermitteln auf einer nachhaltigen Basis verfügbar sein. Aufgrund des gestiegenen Preises von kommerziellem Fischf
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Fengler, Adam I. "Water-soluble pentosans in rye : some of their antinutritive properties in situ and in isolated form and their effect in vitro and in vivo on chicks." 1986. http://hdl.handle.net/1993/15377.

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Lipşa, Florin Daniel [Verfasser]. "Genetische und molekulare Untersuchungen antinutritiver phenolischer Inhaltsstoffe (Tannine) der Rapssaat (Brassica napus L.) / vorgelegt von Florin Daniel Lipşa." 2010. http://d-nb.info/1008286702/34.

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Książki na temat "Antinutritive"

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Bócsa, Iván. Nemesítés a lucerna antinutritív anyagai ellen: Akadémiai székfoglaló, 1991. szeptember 10. Akadémiai Kiadó, 1994.

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Części książek na temat "Antinutritive"

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Felton, G. W., and J. A. Gatehouse. "Antinutritive plant defence mechanisms." In Biology of the Insect Midgut. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1519-0_14.

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Duffey, Sean S., and Gary W. Felton. "Enzymatic Antinutritive Defenses of the Tomato Plant Against Insects." In ACS Symposium Series. American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0449.ch012.

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Bedford, M. R., and C. L. Walk. "Chapter 3 Reduction of phytate to tetrakisphosphate (IP4)to trisphosphate (IP3), or perhaps even lower,does not remove its antinutritive properties." In Phytate destruction - consequences for precision animal nutrition. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-836-0_3.

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Bryden, W. L. "Antinutritive factors in protein metabolism." In Protein metabolism and nutrition. Brill | Wageningen Academic, 1996. https://doi.org/10.1163/9789004684201_135.

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Fox, M. R. Spivey, and S. H. Tao. "Antinutritive Effects of Phytate and Other Phosphorylated Derivatives." In Nutritional Toxicology. Elsevier, 1989. http://dx.doi.org/10.1016/b978-0-12-332603-4.50010-x.

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Chrenková, M., Z. Čerešnáková, A. Sommer, Z. Slaměna, and R. Žitňan. "Effect of antinutritive factors on nutritional value of legume seeds." In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 1998. https://doi.org/10.1163/9789004683976_203.

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Wasilewko, J., L. Buraczewska, and R. Lechowski. "Is lupin gramine (indole alkaloid) an antinutritive factor for pigs?" In Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed. Brill | Wageningen Academic, 1998. https://doi.org/10.1163/9789004683921_038.

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Janssen, M. "Antinutritives." In Food Safety and Toxicity. CRC Press, 1996. http://dx.doi.org/10.1201/9781439821954.ch3.

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Savage, G. P., and H. Frøkiær. "Antinutritive factors in cool season legume seeds for human nutrition - with particular reference to chickpeas." In Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed. Brill | Wageningen Academic, 1998. https://doi.org/10.1163/9789004683921_016.

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Bugnacka, D., and J. Falkowski. "Effect of field beans (Vicia faba L.) differing in antinutritive factors on palatibility of diets for young pigs." In Book of Abstracts of the 47th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 1996. https://doi.org/10.1163/9789004684225_487.

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