Gotowe bibliografie tematyczne / Antioxidant potential

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Gotowa bibliografia na temat „Antioxidant potential”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 26 lipca 2025

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Artykuły w czasopismach na temat "Antioxidant potential"

Zazuli, Zulfan, Rika Hartati, Cornelia Rosasepti Rowa, Sukmadjaja Asyarie, and Satrialdi. "The Potential Application of Nanocarriers in Delivering Topical Antioxidants." Pharmaceuticals 18, no. 1 (2025): 56. https://doi.org/10.3390/ph18010056.

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The imbalance in the production of reactive oxygen species (ROS) with endogenous antioxidant capacity leads to oxidative stress, which drives many disorders, especially in the skin. In such conditions, supplementing exogenous antioxidants may help the body prevent the negative effect of ROS. However, the skin, as the outermost barrier of the body, provides a perfect barricade, making the antioxidant delivery complicated. Several strategies have been developed to enhance the penetration of antioxidants through the skin, one of which is nanotechnology. This review focuses on utilizing several na

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Hébert, Claire, and Claude Willemot. "Antioxidant Potential and Strawberry Preservation." HortScience 32, no. 3 (1997): 434C—434. http://dx.doi.org/10.21273/hortsci.32.3.434c.

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Plant antioxidants have gained considerable interest because of their importance for the preservation of produce and also because of their therapeutic properties. There is increasing evidence that these compounds protect plant tissues from stress and that they delay senescence. Seven strawberry cultivars were analyzed to investigate the possible relationship between their antioxidant potential and fruit shelf-life. The antioxidant defense systems studied were free radical scavenging enzymes (SOD, catalase, glutathione reductase, GSH, ascorbate peroxidase, ascorbate free radical reductase), asc

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M., Nazirah, Evangeline Yvonne S., A. M. Mohd Hafiz, and S. Mohd Sani. "A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications." Food Research 6, Supplementary 4 (2023): 58–64. http://dx.doi.org/10.26656/fr.2017.6(s4).008.

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Potential natural antioxidant from seaweeds is used to improve the oxidative stability of food. It also functions as an active ingredient. There are three classes of antioxidants consisting of vitamins, carotenoids and polyphenols. Researchers employ a variety of ways to evaluate antioxidant activity, including screening approaches and chemical composition. Solid-liquid extraction pressured liquid extraction, supercritical fluid extraction, and other green extraction techniques are among the seaweed antioxidant extraction methods commonly utilized and reviewed in this article. The aim of the r

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Kindl, Marija, Biljana Blažeković, Franz Bucar, and Sanda Vladimir-Knežević. "Antioxidant and Anticholinesterase Potential of SixThymusSpecies." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/403950.

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The present study aimed to evaluate antioxidant and acetylcholinesterase (AChE) inhibitory activities of the ethanolic extracts of six selectedThymusspecies growing in Croatia (T. longicaulis,T. praecoxsubsp.polytrichus,T. pulegioides,T. serpyllumsubsp.serpyllum,T. striatus, andT. vulgaris). Antioxidant effectiveness was assessed using six different assays, in comparison with rosmarinic acid, luteolin, and reference antioxidants. All testedThymusextracts possessed DPPH (IC50= 3–6 μg/mL) and nitric oxide (IC50= 70–177 μg/mL) free radical scavenging activities, strong reducing properties (IC50=

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Furdak, Paulina, Kacper Kut, Grzegorz Bartosz, and Izabela Sadowska-Bartosz. "Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators." International Journal of Molecular Sciences 26, no. 15 (2025): 7069. https://doi.org/10.3390/ijms26157069.

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Assays of total antioxidant capacity (TAC) of complex materials bring no information on the composition of antioxidants present in a sample. As the thermodynamic condition for a redox reaction is that redox potential of the oxidant must be higher than that of a reductant (antioxidants), it seemed to be of interest whether it is possible to estimate the content of antioxidants of various ranges of redox potentials using a set of assays employing oxidants/indicators of different values of redox potentials. Antioxidant activities of nine antioxidants and TAC of an aqueous garlic extract were esti

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Shewale, Vishal* Pawar Vaidehi Pawar Shubham Shewale Aakanksha Sandhan Nikita Patle Priti. "Overview Of In Vitro – Antioxidant Models." International Journal of Scientific Research and Technology 2, no. 3 (2025): 606–11. https://doi.org/10.5281/zenodo.15103061.

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Laboratory-based antioxidant tests have turned into essential tools for evaluating the antioxidant characteristics of various substances and extracts. These in vitro evaluations serve as a rapid and efficient method for measuring antioxidant capabilities. This overview presents an in-depth examination of the most commonly used in vitro antioxidant assays, including DPPH, ABTS, FRAP, among others. The fundamental concepts, advantages, and limitations of each method are discussed, along with their applications in pharmaceuticals, food science, and cosmetics. The importance of standardization, va

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Rani, Alka, Khem Saini, Felix Bast, et al. "Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications." Molecules 26, no. 4 (2021): 1142. http://dx.doi.org/10.3390/molecules26041142.

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Oxidative stress originates from an elevated intracellular level of free oxygen radicals that cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately impairing cell viability. Antioxidants scavenge free radicals and reduce oxidative stress, which further helps to prevent cellular damage. Medicinal plants, fruits, and spices are the primary sources of antioxidants from time immemorial. In contrast to plants, microorganisms can be used as a source of antioxidants with the advantage of fast growth under controlled conditions. Further, microbe-based antioxidant

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Rashed, Khaled. "Medicinal Plants with antioxidant Potential: A review." Hygeia:journal for drugs and medicines 6, no. 1 (2014): 106–10. http://dx.doi.org/10.15254/h.j.d.med.6.2014.127.

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Sagar, Appasaheb Sangle, and Anuj Bhadauriya Dr. "Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications." International Journal of Advance Research in Multidisciplinary 1, no. 1 (2023): 914–17. https://doi.org/10.5281/zenodo.14823339.

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Oxidative stress has been identified as the root cause of the development and progression of several diseases. Supplementation of exogenous antioxidants or boosting endogenous antioxidant defenses of the body is a promising way of combating the undesirable effects of reactive oxygen species (ROS) induced oxidative damage. Plants have an innate ability to biosynthesize a wide range of non-enzymatic antioxidants capable of attenuating ROS- induced oxidative damage. Several in vitro methods have been used to screen plants for their antioxidant potential, and in most of these assays they

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SIKIRU, A. B., A. ARANGASAMY, I. C. ALEMEDE, S. S. A. EGENA, R. BHATTA, and S. B. N. RAO. "In vitro evaluation of antioxidant properties of Chlorella vulgaris and its derivatives for use as antioxidant supplements in animal production." Indian Journal of Animal Sciences 94, no. 1 (2024): 88–91. http://dx.doi.org/10.56093/ijans.v94.i1.131441.

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Bioactive compounds with varied functional properties found in microalgae such as Chlorella vulgaris can serve as antioxidants supplement against free radicals causing oxidative stress in food animals, but there is a need to quantify these antioxidants in the algae for effective applications. Therefore, this study quantified antioxidants in Chlorella vulgaris and derivatives prepared with the microalgae biomass for enhancing its application in animal nutrition. Eight derivatives prepared using the Chlorella vulgaris biomass were subjected to in vitro antioxidant supplements in animals for atte

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Rozprawy doktorskie na temat "Antioxidant potential"

Scott, Brigitte Clare. "Analysis of the antioxidant action of potential food antioxidants and therapeutic agents." Thesis, King's College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338445.

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Sirdaarta, Joseph P. "Phytochemical Study and Anticancer Potential of High Antioxidant Australian Native Plants." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/365567.

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High antioxidant capacities have been linked with a reduction in the incidence of chronic diseases including cardiovascular disease, diabetes, obesity, neurodegeneration, inflammation and cancer. Furthermore, phenolic antioxidants may not only have protective effects against these diseases, but may also have therapeutic potential in reversing them by modulation of the cellular redox state. Thus, plants with high antioxidant capacities have potential in the development of new chemotherapeutic treatments to prevent and treat some cancers. Several native Australian plant species including Termin

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Bright, David Renfrew. "A study of the antioxidant potential of speciality malt." Thesis, Heriot-Watt University, 2001. http://hdl.handle.net/10399/516.

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Queiroz, Yara Severino de. "Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/.

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Introdução: O aumento do consumo de frutas e hortaliças está associado à redução do risco de ocorrência de doenças crônicas não transmissíveis. Este efeito protetor tem sido atribuído particularmente à presença de vários compostos bioativos como compostos fenólicos e organosulfurados, além de fitosteróis presentes no alho que podem contribuir com os efeitos antioxidante e hipolipemiante. Porém, o processamento do alho pode acarretar mudanças na quantidade e na efetividade dos compostos bioativos. Este trabalho teve como objetivo avaliar se a cocção e a fritura do alho reduziram as concentraçõe

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Blackhurst, Diane Mary. "Potential health benefits of antioxidant effects of wine on lipids." Doctoral thesis, University of Cape Town, 2005. http://hdl.handle.net/11427/3363.

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Includes bibliographical references. The consumption of wine dates back to the Stone Age, but its potential health benefits only really began to make an impact after the French Paradox was postulated by Renaud and de Lorgeril in the 1990s. Their observations indicated that moderate consumption of red wine may have health benefits. Research since then has shown that wine, in particular red wine, is a source of a large number of different polyphenolic compounds that have antioxidant activity. The finding that the consumption of red wine might have a beneficial health effect was very appealing

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Wardhani, Dyah Hesti. "Bioprocessing alternatives to promote the functionality and antioxidant potential of soybeans." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500484.

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Youdim, Kuresh Aaron. "Potential beneficial effects of thyme oil and thymol on aspects of ageing processes." Thesis, University of Strathclyde, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310179.

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Da, Silva Juliana Kelly 1987. "In vivo antioxidant potential of passion fruit (Passiflora Edulis) peel = Potencial antioxidante in vivo da casca do maracujá (Passiflora Edulis)." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255068.

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Orientador: Mário Roberto Maróstica Júnior Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-21T23:59:26Z (GMT). No. of bitstreams: 1 Silva_JulianaKellyda_M.pdf: 1332113 bytes, checksum: e1dba8a206478de60e1e2656d6154548 (MD5) Previous issue date: 2013 Resumo: O maracujá (Passiflora edulis) é uma variedade cultivada no Brasil, destinada principalmente à indústria de suco, mas seu processamento gera muitos resíduos. Estes subprodutos podem ser fontes de compostos bioativos, atuando na prevenção e tratam

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Tierney, Michelle. "Investigation of macroalgal polyphenols and peptides with potential antioxidant and antihypertensive activities." Thesis, Bangor University, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664510.

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Macroalgal phlorotannins and peptides are increasingly being investigated for their health-promoting properties; however in-depth research into the occurrence, bioactivity, profiling and molecular properties of these components in Irish species is limited. The process by which bioactives are extracted and purified from their original biomass must be efficient and food-friendly to be applicable to the food industry. Two different extraction methods, solid-liquid extraction (SLE) and pressurised liquid extraction (PLE), were compared for the extraction of polyphenols from three brown macroalgae,

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Castro, Marin Antonio <1990&gt. "Use of chitosan as a potential antioxidant alternative to sulfites in oenology." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amsdottorato.unibo.it/8984/1/PhD%20thesis_Antonio%20Castro%20Marin.pdf.

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In the present PhD thesis work, the efficacy of chitosan, a natural polysaccharide, as a potential antioxidant alternative to the use of sulphur dioxide (SO2) in oenology was studied. For this purpose, a preliminary characterization of the antioxidant properties of chitosan was carried out. Using the Electron Paramagnetic Resonance (EPR) technique, the antiradical capacity of chitosan against hydroxyl (·OH), or 1-hydroxyethyl (1-HER) radicals, was evaluated. On the other hand, by the application of HPLC, the effect of chitosan on compounds related to oxidation, such as glyoxylic acid and ace

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Książki na temat "Antioxidant potential"

Mulholland, Clive William. Some studies on antioxidant synergistic interactions and the total free radical trapping potential (TRAP) of plasma. The Author], 1993.

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Sundaram Sanjay, Sharda, and Ashutosh Kumar Shukla. Potential Therapeutic Applications of Nano-antioxidants. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1143-8.

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Nuttall, Sarah Louise. Oxidative stress in age and age-related disease and the potential therapeutic role for antioxidants. University of Birmingham, 1999.

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Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio

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Khan, Asif. Antioxidant Potential of Copper(II) Carboxylates. Independently Published, 2022.

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Quantum Chemical Analyses of Carotenoids Antioxidant Potential. GRIN Verlag GmbH, 2016.

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Sree, Krishna, and Andallu Bondada. Phytochemicals and antioxidant potential of vanilla pods and essence. LAP Lambert Academic Publishing, 2015.

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Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits. Nova Science Publishers, Incorporated, 2014.

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Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects. Nova Science Pub Inc, 2015.

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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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Części książek na temat "Antioxidant potential"

Izol, Ebubekir, and Ilhami Gulcin. "Natural and Powerful Antioxidant Source Propolis According to in Vitro Analysis Results." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.1.

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Antioxidants are leading the way in the prevention of more than 100 diseases. They are divided into synthetic and natural antioxidants. Due to the harmful effects of synthetic antioxidants, studies on natural antioxidants have intensified. Propolis, which has the highest antioxidant properties among bee products, is a source of natural antioxidants. Propolis shows much stronger antioxidant properties than many medicinal aromatic plants and other bee products. Therefore, in this chapter, the antioxidant potential of propolis, which is a natural and powerful antioxidant, is presented with curren

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Sundaram Sanjay, Sharda, and Ashutosh Kumar Shukla. "Mechanism of Antioxidant Activity." In Potential Therapeutic Applications of Nano-antioxidants. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1143-8_4.

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Giménez, Begoña, M. Elvira López-Caballero, M. Pilar Montero, and M. Carmen Gómez-Guillén. "Antioxidant Peptides from Marine Origin: Sources, Properties and Potential Applications." In Antioxidant Polymers. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118445440.ch9.

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Tsao, Rong, Mingchen Wang, and Zeyuan Deng. "Lutein: Separation, Antioxidant Activity, and Potential Health Benefits." In Antioxidant Measurement and Applications. American Chemical Society, 2007. http://dx.doi.org/10.1021/bk-2007-0956.ch023.

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Barros, Lillian, Patricia Morales, Ana Maria Carvalho, and Isabel C. F. R. Ferreira. "Antioxidant Potential of Wild Plant Foods." In Mediterranean Wild Edible Plants. Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-3329-7_10.

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Jaganathan, Prabu, Murugan Rajan, Saikumar Sathyanarayanan, Iniyavan Murugaiyan, Geetha Sree Subburaj Jeyalakshmi, and Parimelazhagan Thangaraj. "Antioxidant Potential of Cup Saucer Plant." In Medicinal Plants. CRC Press, 2018. http://dx.doi.org/10.1201/9781351046510-17.

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Ndhlala, Ashwell Rungano, Bhekumthetho Ncube, Hafiz Ahmed Abdelgadir, Christian Phillipus Du Plooy, and Johannes Van Staden. "Antioxidant Potential of African Medicinal Plants." In Nutritional Antioxidant Therapies: Treatments and Perspectives. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-67625-8_3.

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Yildizbas, Avni, Nastaran Sadeghian, and Abdullah Istek. "Antioxidant Activity and Phytochemical Analysis, and Anti-Alzheimer’s Disease Potential of Several Turkish Plants Assessed in Vitro (2015-Present." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.6.

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Yu, Jianmei, Mohamed Ahmedna, and Ipek Goktepe. "Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity, and Potential Applications." In Antioxidant Measurement and Applications. American Chemical Society, 2007. http://dx.doi.org/10.1021/bk-2007-0956.ch016.

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Kumar, Ramesh, Ashutosh Gupta, Risha Ganguly, and Abhay K. Pandey. "In-vitro Models to Assess Antioxidant Potential." In Phytochemistry: An in-silico and in-vitro Update. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6920-9_12.

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Streszczenia konferencji na temat "Antioxidant potential"

Aslan, Ö., T. Kaplan, C. P. Kodolbas, E. A. A. Kibar, I. Demirtas, and H. Özer. "Antimicrobial and antioxidant potential of natural extracts obtained by green technologies." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.055.

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Butoi, Constantin, and Alexandra Ioana Ionescu. "RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.27.

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Food supplements with strong antioxidant potential are increasingly being used by consumers to maintain good health [1], [5], [6], [8], [9], [10], [11], [15]. The best food supplements use natural and organic raw materials and �Mild Food Processing� operations. This work paper presents a management technique for food additives (used, in this case, in the testing and selection of used sweeteners) in the design of a black tea-based food supplement. The raw material used was tested by A.A.S. (Atomic Absorption Spectroscopy) to check for the absence of contamination with residues or heavy metals [

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Rizzo, Angela Maria, Giampaolo Murgia, Antonio Lentini, et al. "Hypergravity Induces Changes of Erythrocyte Membrane and Antioxidant Potential of Mice Housed in the MDS Facility." In IAF/IAA Space Life Sciences Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078355-0070.

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Popovici, Lucia-Florina, and Simona Oancea. "COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.21.

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The aim of this study was to evaluate the influence of several extraction methods on the content of bioactive compounds of polyphenolic structure and antioxidant properties of petals from marigold flowers (Calendula officinalis). Ethanolic extracts prepared using maceration, turbo-extraction and bead-beating techniques were investigated for total phenolics, flavonoids and tannins, and antioxidant activities as measured by FRAP and DPPH assays, as well. The results showed that the highest phenolic content (1316.367 � 4.316 mg GAE/100 g DW) and antioxidant activity by FRAP (505.755 � 4.623 mg as

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Sovrlić, Miroslav, Nedeljko Manojlović, Marijana Kosanić, Aleksandar Kočović, Jovica Tomović, and Perica Vasiljević. "Lichenochemical analysis and in vitro antioxidant activity of extracts and gyrophoric acid from lichen Umbilicaria grisea." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.515s.

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This research investigates the chemical composition, total phenolic and flavonoid content, and antioxidant activity of acetone, methanol, and ethanol extracts of the lichen Umbilicaria grisea, and its major secondary metabolite, gyrophoric acid. The extracts were analyzed using high-performance liquid chromatography (HPLC-UV) and spectrophotometric assays. The results showed significant levels of phenolic compounds and flavonoids, which contribute to the lichen’s antioxidant potential. The antioxidant activity was evaluated using in vitro assays such as DPPH and ABTS radical scavenging activit

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Živković, Marijana, Irena Novaković, Sandra Šegan, Neda Đorđević, and Dušan Sladić. "STEROIDAL THIOSEMICARBAZONES: DRUG-LIKENESS AND ANTIOXIDANT PROPERTIES." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.66mz.

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Thiosemicarbazones (TSCs) are well known for their diverse biological activities and wide-ranging applications. This study assessed the drug- likeness and antioxidant potential of previously synthesized steroidal TSCs with promising cytotoxicity. While all tested androstane TSCs are drug-like, they have poor water solubility, strong plasma protein binding ability, and low blood-brain barrier permeability. Mono-TSCs show better absorption parameters, but bis- TSCs are stronger antioxidants, with compound 4 being 4.5 times more active than ascorbic acid. All tested TSCs could be considered poten

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Matić, Jovana, Nevena Petrović, and Marijana Kosanić. "ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE METHANOLIC EXTRACT OF THE EDIBLE MUSHROOM XEROCOMUS SUBTOMENTOSUS." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.72jm.

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This study investigates the antimicrobial and antioxidant potential of methanolic extract of mushroom Xerocomus subtomentosus. The antimicrobial potential was assessed by microdilution method (MIC values ranged from 5 to 40 mg/mL). Antioxidant activity was evaluated using DPPH, ABTS and reducing power assays, alongside total phenol and flavonoid content measurements. The extract demonstrated strong antioxidant potential (IC50: 80.842 μg/mL for DPPH, 6.587 μg/mL for ABTS, while absorbance for reducing power ranged from 0.380 to 1.168). Total phenolics and flavonoids were 40.439 μg PE/mg and 3.8

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Peng, Han, and Fereidoon Shahidi. "Antioxidant activity of EGC (epigallocatechin) ester derivatives in food and biological model system." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qchb4629.

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Objective: Antioxidants retard oxidative processes in food and pharmaceuticals as well as in the body. However, potential adverse effects of synthetic antioxidants and insufficient efficacy of current natural/natural-derived antioxidant substitutes necessitate developing novel antioxidants. Thus, EGC, as one of the most widely distributed dietary flavanols, serves as an efficient natural antioxidant with numerous health effects, but it is relatively poorly soluble in lipophilic media. In this study, novel lipophilic EGC derivatives prepared via enzymatic esterification will be evaluated in con

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Oktaviani, Oktaviani, Ade Lestari Yunus, Muhamad Yasin Yunus BIC, et al. "Study of potential antioxidant of irradiated lignin." In FRONTIERS IN INDUSTRIAL AND APPLIED MATHEMATICS: FIAM2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0199789.

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Anđić, Tamara, Biljana Nikolić, Dragana Mitić Ćulafić, et al. "Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd1ta.

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Ensuring the safety of food products is a major challenge, with biological and chemical spoilage as a significant risk. Since synthetic antioxidants and antimicrobials have been linked to health concerns, plants, and their secondary metabolites represent a promising alternative due to their various biological activities. Therefore, the aim of this study was to examine the polyphenol content, antioxidant, antibacterial, and antibiofilm effect of a 70% ethanolic-aqueous extract of Filipendula ulmaria. Colorimetric assays revealed significant total phenolic and flavonoid content. Antioxidant assa

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Raporty organizacyjne na temat "Antioxidant potential"

Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly

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Vrancheva, Radka, Ivan Ivanov, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev, and Atanas Pavlov. Intrapopulation Variation of Polyphenolic Compounds with Antioxidant Potential in Bulgarian Bilberry (Vaccinium myrtillus L.). "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2021. http://dx.doi.org/10.7546/crabs.2021.12.08.

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Ikhsan, Muhammad. ANTIOXIDANT POTENTIAL OF THE ROOTS OF THE BAJAKAH PLANT (SPATHOLOBUS LITTORALIS HASSK) FROM KUBU RAYA, WEST KALIMANTAN. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.rwbibd4e.

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Borgonovi, Sara Margherita, Stefania Iametti, and Mattia Di Nunzio. Docosahexaenoic acid as master regulator of cellular antioxidant defenses: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.6.0017.

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Review question / Objective: Evaluate the potential effect of DHA in regulating cellular antioxidant enzymes and hypothesizes possible molecular scenarios between DHA and Nrf2 in regulating cellular antioxidant defenses. Eligibility criteria: Chosen studies were published between 1998 and 2021 without restriction regarding pe-riod or publication status. Exclusion criteria were: (i) titles irrelevant to the research topic; (ii) abstract inappropriate or not related to the research topic; (iii) studies that used n-3 PUFAs rich oils which not allowed to discriminate the effect of DHA from other n

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COORDINATING RESEARCH COUNCIL INC ATLANTA GA. Development of a Test Method for the Determination of the Hydroperoxide Potential and Antioxidant Effectiveness in Jet Fuels During Long Term Storage. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada373517.

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Mateș, Letiția, Roxana Banc, Flaviu Andrei Zaharie, Marius Emil Rusu, and Daniela-Saveta Popa. Antioxidant Activity and Mechanistic Insight into the Therapeutic Potential of Ellagitannins and Their Metabolites from Walnuts (Juglans regia L.): A Systematic Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.7.0086.

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Siripatrawan, Ubonratana. Active Chitosan-Based Film with Antimicrobial Property for Food Packaging Application. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.22.

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This research was aimed to develop an active film from chitosan film incorporated with green tea extract to enhance antioxidant and antimicrobial properties in order to be used for food shelf life extension. The experiments were divided into 3 parts. Firstly, chitosan-based film preparation and modification were determined. The results suggested that the optimum chitosan films could be prepared from 2% chitosan in 1% acetic acid. However, the chitosan film was brittle and had low flexibility. Mechanical property of chitosan film was modified by adding different concentrations of glycerol, as a

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Kanner, Joseph, John O. Kinsella, Dan Palevitch, Eli Putievsky, and Uzi Ravid. Herbs and Spices as Potential Sources of Natural Antioxidants. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7566727.bard.

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD

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Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600014.bard.

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ABSTRACT Postharvest losses of fresh produce are estimated globally to be around 30%. Reducing these losses is considered a major solution to ensure global food security. Storage at low temperatures is an efficient practice to prolong postharvest performance of crops with minimal negative impact on produce quality or human health and the environment. However, many fresh produce commodities are susceptible to chilling temperatures, and the application of cold storage is limited as it would cause physiological chilling injury (CI) leading to reduced produce quality. Further, the primary CI becom

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