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Książki na temat „Antioxidant potential”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 26 lipca 2025

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Sprawdź 28 najlepszych książek naukowych na temat „Antioxidant potential”.

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1

Mulholland, Clive William. Some studies on antioxidant synergistic interactions and the total free radical trapping potential (TRAP) of plasma. The Author], 1993.

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2

Sundaram Sanjay, Sharda, and Ashutosh Kumar Shukla. Potential Therapeutic Applications of Nano-antioxidants. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1143-8.

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3

Nuttall, Sarah Louise. Oxidative stress in age and age-related disease and the potential therapeutic role for antioxidants. University of Birmingham, 1999.

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4

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio

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5

Khan, Asif. Antioxidant Potential of Copper(II) Carboxylates. Independently Published, 2022.

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6

Quantum Chemical Analyses of Carotenoids Antioxidant Potential. GRIN Verlag GmbH, 2016.

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7

Sree, Krishna, and Andallu Bondada. Phytochemicals and antioxidant potential of vanilla pods and essence. LAP Lambert Academic Publishing, 2015.

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8

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits. Nova Science Publishers, Incorporated, 2014.

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9

Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects. Nova Science Pub Inc, 2015.

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10

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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11

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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12

Nagaraj, Subramani, and Ramasamy Rengasamy. Antioxidant and Anticancer Potential of Haematococcus Pluvialis Flotow: Astaxanthin against Hepatocarcinogenesis. LAP Lambert Academic Publishing, 2012.

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13

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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14

Brewer, Edmund. Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects. Nova Science Publishers, Incorporated, 2016.

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15

Antioxidants: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/antioxidants.

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Antioxidants are natural compounds that help protect the body from damage caused by free radicals, which are unstable molecules that contribute to aging and various diseases. This article provides a detailed guide on antioxidants, their benefits, sources, and their role in preventing chronic illnesses. It explains how free radicals lead to oxidative stress, which can cause cell damage and increase the risk of conditions such as heart disease, cancer, and neurodegenerative disorders. The article explores how antioxidants work by stabilizing these harmful molecules and reducing inflammation in t

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16

Dini, Irene, and Domenico Montesano, eds. The Potential of Dietary Antioxidants. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4951-4.

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17

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

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18

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

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19

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

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20

Shukla, Ashutosh Kumar, and Sharda Sundaram Sanjay. Potential Therapeutic Applications of Nano-Antioxidants. Springer, 2022.

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21

Shukla, Ashutosh Kumar, and Sharda Sundaram Sanjay. Potential Therapeutic Applications of Nano-Antioxidants. Springer Singapore Pte. Limited, 2021.

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22

Development of a Test Method for the Determination of the Hydroperoxide Potential and Antioxidant Effectiveness in Jet Fuels During (C R C Report (Coordinating Research Council), No 614). Society of Automotive Engineers, 1998.

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23

Simeone, Timothy A. Ketogenic Diet and PPARgamma. Edited by Detlev Boison. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0020.

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The ketogenic diet (KD) is an effective therapy for many patients with refractory epilepsy. It engages a wide array of antioxidant and anti-inflammatory processes and improves mitochondrial function, which is thought to underlie its neuroprotective, antiseizure, and disease-modifying effects. Potential roles of ketone bodies in these mechanisms are discussed elsewhere in this volume. This chapter focuses on the role of KD fatty acids as potential ligands for the nutritionally regulated nuclear transcription factor peroxisome proliferator activated receptor gamma (PPARgamma). PPARgamma regulate

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24

Ramana, Kota V., ed. Therapeutic Potential of Antioxidants in the Prevention of Human Diseases. MDPI, 2025. https://doi.org/10.3390/books978-3-7258-4670-2.

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25

Athanasiadis, Vassilis, and Theodoros G. Chatzimitakos, eds. The Food Processing Industry’s 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits. MDPI, 2024. https://doi.org/10.3390/books978-3-7258-2768-8.

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26

FATIMA, ZEESHAN. Natural Antioxidants : An Approach Towards Tuberculosis Management: Green Tea Polyphenol as Potential Adjunct in Combating Mycobacterium tuberculosis Pathogenesis. LAP Lambert Academic Publishing, 2010.

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27

Bender, David A. 8. Functional foods, superfoods, and supplements. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0008.

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When a vitamin or mineral deficiency is widespread in a population, a common approach is to enrich or fortify a staple food. ‘Functional foods, superfoods, and supplements’ defines functional foods as foods that contain one or more added ingredients to provide a positive health benefit, over and above the normal functions of food to provide nutrients and satisfy hunger. Superfoods are ordinary foods that are especially rich in nutrients or antioxidants and other potentially protective compounds, including polyunsaturated fatty acids and dietary fibre. ‘Nutritional supplements’ covers a wide ra

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28

Medicinal Plants: Promising Future for Health and New Drugs. Taylor & Francis Group, 2018.

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