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Artykuły w czasopismach na temat „Appetite Stimulation”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Agnew, Wendy, and Rachel Korman. "Pharmacological appetite stimulation." Journal of Feline Medicine and Surgery 16, no. 9 (2014): 749–56. http://dx.doi.org/10.1177/1098612x14545273.

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Mattes, Richard D., Karl Engelman, Leslie M. Shaw, and Mahmoud A. Elsohly. "Cannabinoids and appetite stimulation." Pharmacology Biochemistry and Behavior 49, no. 1 (1994): 187–95. http://dx.doi.org/10.1016/0091-3057(94)90475-8.

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Hetherington, Marion M., Fiona Cameron, Deborah J. Wallis, and Linda M. Pirie. "Stimulation of appetite by alcohol." Physiology & Behavior 74, no. 3 (2001): 283–89. http://dx.doi.org/10.1016/s0031-9384(01)00598-4.

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Ma'ani, Fathiyah, and Rensia Sanvira. "Analysis of The Effect of Audiolyfe Stimulation on Children's Appetite and Motor and Sensory Development." Eduvest - Journal of Universal Studies 4, no. 12 (2024): 10899–908. https://doi.org/10.59188/eduvest.v4i11.49942.

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Stimulation in childhood plays an important role in supporting a child's physical, mental and social development. One type of stimulation that is gaining popularity is Audiolyfe, which is sound-based stimulation. However, this stimulation still needs to be tested to determine whether it can affect changes in children, such as appetite and motor and sensory development. This study aims to evaluate the effect of Audiolyfe stimulation on children's appetite and motor and sensory development. The research method used was quantitative with a quasi-experimental approach, where data were collected th

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Gallas, Syrine, and Sergueï O. Fetissov. "Ghrelin, appetite and gastric electrical stimulation." Peptides 32, no. 11 (2011): 2283–89. http://dx.doi.org/10.1016/j.peptides.2011.05.027.

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Wynne, Katie, Sarah Stanley, Barbara McGowan, and Steve Bloom. "Appetite control." Journal of Endocrinology 184, no. 2 (2005): 291–318. http://dx.doi.org/10.1677/joe.1.05866.

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Our understanding of the physiological systems that regulate food intake and body weight has increased immensely over the past decade. Brain centres, including the hypothalamus, brainstem and reward centres, signal via neuropeptides which regulate energy homeostasis. Insulin and hormones synthesized by adipose tissue reflect the long-term nutritional status of the body and are able to influence these circuits. Circulating gut hormones modulate these pathways acutely and result in appetite stimulation or satiety effects. This review discusses central neuronal networks and peripheral signals whi

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7

Łyczko, Jacek, Michaela Godyla-Jabłoński, Natalia Pachura, Kinga Adamenko, Marta Klemens, and Antoni Szumny. "Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas." Nutrients 15, no. 13 (2023): 2996. http://dx.doi.org/10.3390/nu15132996.

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According to the WHO, the number of overweight people (BMI ≥ 25) and obese people (BMI ≥ 30) is constantly growing. On the other hand, the number of elderly people (≥60 years old) in 2020 reached 1.4 billion worldwide. Both mentioned groups demonstrate their individual and characteristic appetite disorders. In light of the side effects of appetite stimulating drugs, which interfere with diabetics, hypertension and thrombosis medicines or diet supplements with doubtful effectiveness in reducing appetite, new and natural alternatives are highly demanded. Therefore, the present study focusses on

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8

Jarvis, Catherine. "Methylphenidate for Appetite Stimulation in Older Patients." Nutrition in Clinical Practice 13, no. 2 (1998): 66–69. http://dx.doi.org/10.1177/088453369801300203.

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Gauri, Mankar* Aditi Tikait Dr. Swati Deshmukh Janvi Joshi Shivani Wankhade. "Formulation Of Fenugreek Based Nutritional Jelly for Enhancing Paediatric Appetite." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3340–49. https://doi.org/10.5281/zenodo.15470009.

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The present study focuses on the formulation and evaluation of a fenugreek-watermelon-based jelly designed to serve as a natural appetite stimulant for pediatric use. Recognizing the nutritional and therapeutic potential of fenugreek (Trigonella foenum-graecum) and watermelon (Citrullus lanatus), the jelly was developed to combine palatability with functional benefits. Fenugreek seeds are known for their appetite-stimulating properties due to their saponin and alkaloid content, while watermelon offers hydration and a pleasant flavor profile appealing to children. The formulation process involv

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10

Whiting, Alexander C., Michael Y. Oh, and Donald M. Whiting. "Deep brain stimulation for appetite disorders: a review." Neurosurgical Focus 45, no. 2 (2018): E9. http://dx.doi.org/10.3171/2018.4.focus18141.

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The mechanisms of appetite disorders, such as refractory obesity and anorexia nervosa, have been vigorously studied over the last century, and these studies have shown that the central nervous system has significant involvement with, and responsibility for, the pathology associated with these diseases. Because deep brain stimulation has been shown to be a safe, efficacious, and adjustable treatment modality for a variety of other neurological disorders, it has also been studied as a possible treatment for appetite disorders. In studies of refractory obesity in animal models, the ventromedial h

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Sahu, Pradeep Kumar, Piyush Ranjan, Deepak Agrawal, and Garima Singh. "Effect of Transcutaneous Electrical Nerve Stimulation of T6 Dermatome on Appetite and Weight Reduction in Obese Individuals: A Pilot Study." Neurology India 72, no. 3 (2024): 534–39. http://dx.doi.org/10.4103/neuroindia.ni_1063_20.

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Background: Previous work demonstrated the beneficial effect of T6 dermatomal stimulation by the percutaneous method in managing obesity. However, a simple, cost-effective, and feasible intervention stimulating the dermatome can be a potential solution for obesity care. Objective: The objective of this study was to find the effect of transcutaneous electrical nerve stimulation (TENS) of T6 dermatome on appetite and weight loss in obese individuals. Material and Methods: In this prospective single-arm experimental study, 20 obese patients received TENS treatment of T6 dermatome for 30 min, once

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12

Mejzlik, J., N. Kossuthova, K. Skalova, et al. "A Supplement Supporting Appetite Based on Olfactory Stimulation." Journal of Food and Nutrition Research 7, no. 7 (2019): 537–42. http://dx.doi.org/10.12691/jfnr-7-7-8.

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Yeomans, Martin R. "Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy." British Journal of Nutrition 92, S1 (2004): S31—S34. http://dx.doi.org/10.1079/bjn20041139.

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The effects of alcohol on food and energy intake in human subjects have been the subject of a number of controlled studies recently. Unlike the evidence for other macronutrients, there is minimal evidence for any compensatory reduction in food intake in response to energy ingested as alcohol. In contrast, all studies testing intake within 1 h of preload ingestion report a higher intake of food following alcohol relative to energy-matched controls, although this short-term stimulatory effect is not evident if the test meal is delayed beyond 1 h. This time-course suggests that short-term stimula

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14

Reis, Luís C. "Role of the serotoninergic system in the sodium appetite control." Anais da Academia Brasileira de Ciências 79, no. 2 (2007): 261–83. http://dx.doi.org/10.1590/s0001-37652007000200009.

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The present article reviews the role of the serotoninergic system in the regulation of the sodium appetite. Data from the peripheral and icv administration of serotoninergic (5-HTergic) agents showed the participation of 5-HT2/3 receptors in the modulation of sodium appetite. These observations were extended with the studies carried out after brain serotonin depletion, lesions of DRN and during blockade of 5-HT2A/2C receptors in lateral parabrachial nucleus (LPBN). Brain serotonin depletion and lesions of DRN increased the sodium appetite response, in basal conditions, after sodium depletion a

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15

Shafshak, Tarek S. "Electroacupuncture and Exercise in Body Weight Reduction and their Application in Rehabilitating Patients with Knee Osteoarthritis." American Journal of Chinese Medicine 23, no. 01 (1995): 15–25. http://dx.doi.org/10.1142/s0192415x95000043.

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The efficacy of ear electroacupuncture on appetite and weight control was investigated in 3 separate studies. Part I: The Stomach, Hunger, or placebo ear points were stimulated in three different groups. Stimulating the Stomach, or Hunger, points was significantly more effective in appetite control than stimulating the placebo points. Part II: Stimulation of 3 pairs of ear points (Stomach, Hunger, and Shen Men) was performed on 61 obese subjects for 8 weeks. Only 43 subjects engaged, in addition, in an exercise program. 79% of the subjects succeeded to follow a low calorie diet for 8 weeks wit

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16

Yeomans, Martin R., Jenny Morris, and Rhiannon M. Armitage. "Hedonic contrast and the short-term stimulation of appetite." Appetite 155 (December 2020): 104849. http://dx.doi.org/10.1016/j.appet.2020.104849.

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Loprinzi, C. L., J. C. Michalak, D. J. Schaid, et al. "Phase III evaluation of four doses of megestrol acetate as therapy for patients with cancer anorexia and/or cachexia." Journal of Clinical Oncology 11, no. 4 (1993): 762–67. http://dx.doi.org/10.1200/jco.1993.11.4.762.

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PURPOSE Several placebo-controlled randomized clinical trials have demonstrated that megestrol acetate can result in appetite stimulation and nonfluid weight gain in patients with cancer anorexia/cachexia. The present trial was designed to compare megestrol acetate doses ranging from 160 to 1,280 mg/d. METHODS This trial randomized 342 assessable patients with cancer anorexia/cachexia to receive oral megestrol acetate at doses of 160, 480, 800, or 1,280 mg/d. Patients were evaluated monthly by history, examination, patient-completed questionnaires, and serum albumin levels. RESULTS The data de

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18

Iovino, Michele, Tullio Messana, Giuseppe Lisco, et al. "Signal Transduction of Mineralocorticoid and Angiotensin II Receptors in the Central Control of Sodium Appetite: A Narrative Review." International Journal of Molecular Sciences 22, no. 21 (2021): 11735. http://dx.doi.org/10.3390/ijms222111735.

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Sodium appetite is an innate behavior occurring in response to sodium depletion that induces homeostatic responses such as the secretion of the mineralocorticoid hormone aldosterone from the zona glomerulosa of the adrenal cortex and the stimulation of the peptide hormone angiotensin II (ANG II). The synergistic action of these hormones signals to the brain the sodium appetite that represents the increased palatability for salt intake. This narrative review summarizes the main data dealing with the role of mineralocorticoid and ANG II receptors in the central control of sodium appetite. Approp

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19

Fride, Ester, Tatyana Bregman, and Tim C. Kirkham. "Endocannabinoids and Food Intake: Newborn Suckling and Appetite Regulation in Adulthood." Experimental Biology and Medicine 230, no. 4 (2005): 225–34. http://dx.doi.org/10.1177/153537020523000401.

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The appetite-stimulating effects of the cannabis plant (Cannabis sativa) have been known since ancient times, and appear to be effected through the incentive and rewarding properties of foods. Investigations into the biological basis of the multiple effects of cannabis have yielded important breakthroughs in recent years: the discovery of two cannabinoid receptors in brain and peripheral organ systems, and endogenous ligands (endocannabinoids) for these receptors. These advances have greatly increased our understanding of how appetite is regulated through these endocannabinoid receptor systems

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Sugito, Esther Shirley, Titin Sulastri, and Marvel Reuben Suwitono. "Effervescent Tablet Formulation for Appetite Stimulation with Extracts of Temulawak, Pegagan, Lempuyang Wangi, and Sweet Fennel." Jurnal Biologi Tropis 24, no. 4 (2024): 664–70. https://doi.org/10.29303/jbt.v24i4.7894.

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The study develops an effervescent tablet formulation with a combination of extracts from temulawak, pegagan, lempuyang wangi, and sweet fennel to increase appetite. Such underweight conditions always lead to a lot of health burdens, like a poor immune system and stunted growth, which makes it highly relevant to have an effective appetite stimulant. The aim of this study is to test the acceptability and effectiveness of the sweeteners (i.e., cane sugar, stevia, and maltodextrin) used in the tablets. The results indicate that all tablet formulations (F1, F2, and F3) passed the granule and physi

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21

Zukerman, Steven, Karen Ackroff, and Anthony Sclafani. "Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 305, no. 7 (2013): R840—R853. http://dx.doi.org/10.1152/ajpregu.00297.2013.

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Post-oral sugar actions enhance the intake of and preference for sugar-rich foods, a process referred to as appetition. Here, we investigated the role of intestinal sodium glucose cotransporters (SGLTs) in sugar appetition in C57BL/6J mice using sugars and nonmetabolizable sugar analogs that differ in their affinity for SGLT1 and SGLT3. In experiments 1 and 2, food-restricted mice were trained (1 h/day) to consume a flavored saccharin solution [conditioned stimulus (CS−)] paired with intragastric (IG) self-infusions of water and a different flavored solution (CS+) paired with infusions of 8 or

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22

Aisner, J. "7 Appetite stimulation with megestrol acetate in cachectic cancer patients." Journal of Steroid Biochemistry 28 (January 1987): 215. http://dx.doi.org/10.1016/0022-4731(87)91681-5.

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Donnelly, Sinéad, and T. Declan Walsh. "Low-dose megestrol acetate for appetite stimulation in advanced cancer." Journal of Pain and Symptom Management 10, no. 3 (1995): 182–83. http://dx.doi.org/10.1016/0885-3924(94)00119-6.

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Yeomans, M. R. "Palatability and the stimulation of appetite: A role for learning." Appetite 51, no. 2 (2008): 411. http://dx.doi.org/10.1016/j.appet.2008.04.267.

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Nelson, Kristine, Declan Walsh, Paula Deeter, and Finbar Sheehan. "A Phase II Study of Delta-9-Tetrahydrocannabinol for Appetite Stimulation in Cancer-Associated Anorexia." Journal of Palliative Care 10, no. 1 (1994): 14–18. http://dx.doi.org/10.1177/082585979401000105.

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Purpose To evaluate the appetite-stimulating properties of delta-9-tetrahydrocannabinol (THC) in patients with anorexia due to advanced cancer. Patients and Methods Nineteen patients with various malignancies were entered. All had cancer-associated anorexia and a life expectancy greater than four weeks. Patients were started on THC 2.5 mg p.o. t.i.d. one hour after meals for four weeks. Evaluations for side effects, efficacy, acceptability and satisfaction were conducted at two and four weeks. Results 18 patients were evaluable. Ten patients completed the entire 28-day study. Four patients exp

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Halpern, Casey H., John A. Wolf, Tracy L. Bale, et al. "Deep brain stimulation in the treatment of obesity." Journal of Neurosurgery 109, no. 4 (2008): 625–34. http://dx.doi.org/10.3171/jns/2008/109/10/0625.

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Obesity is a growing global health problem frequently intractable to current treatment options. Recent evidence suggests that deep brain stimulation (DBS) may be effective and safe in the management of various, refractory neuropsychiatric disorders, including obesity. The authors review the literature implicating various neural regions in the pathophysiology of obesity, as well as the evidence supporting these regions as targets for DBS, in order to explore the therapeutic promise of DBS in obesity. The lateral hypothalamus and ventromedial hypothalamus are the appetite and satiety centers in

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Feinle, Christine, Deirdre O'Donovan, Selena Doran, et al. "Effects of fat digestion on appetite, APD motility, and gut hormones in response to duodenal fat infusion in humans." American Journal of Physiology-Gastrointestinal and Liver Physiology 284, no. 5 (2003): G798—G807. http://dx.doi.org/10.1152/ajpgi.00512.2002.

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The presence of nutrients in the small intestine slows gastric emptying and suppresses appetite and food intake; these effects are partly mediated by the release of gut hormones, including CCK. We investigated the hypothesis that the modulation of antropyloroduodenal motility, suppression of appetite, and stimulation of CCK and glucagon-like peptide-1 secretion by intraduodenal fat are dependent on triglyceride hydrolysis by lipase. Sixteen healthy, young, lean men were studied twice in double-blind, randomized, crossover fashion. Ratings for appetite-related sensations, antropyloroduodenal mo

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Wilbrink, Jennifer, Gwen Masclee, Tim Klaassen, Mark van Avesaat, Daniel Keszthelyi, and Adrian Masclee. "Review on the Regional Effects of Gastrointestinal Luminal Stimulation on Appetite and Energy Intake: (Pre)clinical Observations." Nutrients 13, no. 5 (2021): 1601. http://dx.doi.org/10.3390/nu13051601.

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Macronutrients in the gastrointestinal (GI) lumen are able to activate “intestinal brakes”, feedback mechanisms on proximal GI motility and secretion including appetite and energy intake. In this review, we provide a detailed overview of the current evidence with respect to four questions: (1) are regional differences (duodenum, jejunum, ileum) present in the intestinal luminal nutrient modulation of appetite and energy intake? (2) is this “intestinal brake” effect macronutrient specific? (3) is this “intestinal brake” effect maintained during repetitive activation? (4) can the “intestinal bra

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Wijlens, Anne G. M., Alfrun Erkner, Erin Alexander, Monica Mars, Paul A. M. Smeets, and Cees de Graaf. "Effects of Oral and Gastric Stimulation on Appetite and Energy Intake." Obesity 20, no. 11 (2012): 2226–32. http://dx.doi.org/10.1038/oby.2012.131.

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Yeomans, Martin R., John E. Blundell, and Micah Leshem. "Palatability: response to nutritional need or need-free stimulation of appetite?" British Journal of Nutrition 92, S1 (2004): S3—S14. http://dx.doi.org/10.1079/bjn20041134.

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The traditional view of palatability was that it reflected some underlying nutritional deficit and was part of a homeostatically driven motivational system. However, this idea does not fit with the common observation that palatability can lead to short-term overconsumption. Here, we attempt to re-evaluate the basis of palatability, first by reviewing the role of salt-need both in the expression of liking for salty tastes, and paradoxically, in dissociating need from palatability, and second by examining the role of palatability in short-term control of appetite. Despite the clarity of this sys

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Cavalcante-Lima, Haerishton Rubim, Hawlinston Rubim Cavalcante Lima, Ricardo Henrique Costa-e-Sousa, et al. "Dipsogenic stimulation in ibotenic DRN-lesioned rats induces concomitant sodium appetite." Neuroscience Letters 374, no. 1 (2005): 5–10. http://dx.doi.org/10.1016/j.neulet.2004.10.017.

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Gibson, E. L., and C. Mohiyeddini. "Vagus nerve stimulation confuses appetite: Comment on Bodenlos et al. (2007)." Appetite 51, no. 1 (2008): 223–25. http://dx.doi.org/10.1016/j.appet.2007.10.001.

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Naila, Nurun Nahar, Mustafa Mahfuz, Muttaquina Hossain, et al. "Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study." European Journal of Clinical Nutrition 75, no. 9 (2021): 1359–67. http://dx.doi.org/10.1038/s41430-020-00843-9.

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Abstract Background/objectives Stunted children often have poor appetite, which may limit their response to nutritional interventions. We investigated the effect of a nutritional intervention on the appetite status of stunted children. Methods A longitudinal prospective intervention study was conducted with 50 stunted (length for age; LAZ < −2) (age and sex matched) aged 12–18 months and their mothers in Bauniabadh slum of Dhaka city. The stunted children received the following intervention package: one boiled egg and 150 ml milk daily 6 days a week for 3 months; psychosocial stimulation in

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Qin, Yue, Jin Yang, Baoyan Xu, et al. "Effects of intermittent theta burst stimulation (iTBS) on appetite change and body weight in inpatients with schizophrenia in China: study protocol for a randomised controlled trial." BMJ Open 15, no. 4 (2025): e090932. https://doi.org/10.1136/bmjopen-2024-090932.

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IntroductionAntipsychotics are likely to cause weight gain owing to increased appetite and other metabolic disturbances in patients with schizophrenia on prolonged medication. Conventional high-frequency repetitive transcranial magnetic stimulation has been employed to treat people with obesity and has shown certain effectiveness. The goal of this clinical trial is to evaluate the efficacy of intermittent theta burst stimulation (iTBS) in ameliorating appetite increase and weight gain induced by antipsychotics in patients with schizophrenia.Methods and analysisIn this randomised, double-blind,

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Heath, RB, R. Jones, KN Frayn, and MD Robertson. "Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans." Journal of Endocrinology 180, no. 2 (2004): 273–81. http://dx.doi.org/10.1677/joe.0.1800273.

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Ghrelin, the growth hormone secretagogue receptor ligand, is a key regulator of adiposity and food intake. However, the regulation of ghrelin in response to dietary fat intake remains largely unclear. Furthermore, cephalic elevation of ghrelin may influence fat absorption and postprandial lipaemia. Therefore, the aim of this study was to examine the effect of fat ingestion and vagal stimulation on the regulation of plasma ghrelin.Vagal stimulation was achieved by modified sham feeding (MSF). Eight healthy subjects (four male/four female) consumed a 50 g fat load on two separate occasions. On o

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Philco Toaza, Priscila Elizabeth. "Cyproheptadine as an appetite stimulant in children. Is it safe?" Sapienza: International Journal of Interdisciplinary Studies 4, SI1 (2023): e23044. http://dx.doi.org/10.51798/sijis.v4isi1.705.

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Background: Cyproheptadine as an appetite stimulant in children. Is it safe? This drug has been used to increase appetite in pediatric patients, regardless of their sex or the presence of pathological conditions. The effectiveness of this drug in terms of weight gain and growth is still a matter of interest. due to the diversity of conclusions regarding its mechanism of action and therapeutic results. Methods: This bibliographic review of the scientific literature focused on research in order to obtain results around scientific articles related to the use of cyproheptadine as an appetite stimu

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Segal-Lieberman, Gabriella, Hadara Rubinfeld, Moran Glick, Noga Kronfeld-Schor, and Ilan Shimon. "Melanin-concentrating hormone stimulates human growth hormone secretion: a novel effect of MCH on the hypothalamic-pituitary axis." American Journal of Physiology-Endocrinology and Metabolism 290, no. 5 (2006): E982—E988. http://dx.doi.org/10.1152/ajpendo.00138.2005.

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Melanin-concentrating hormone (MCH), a 19-amino acid orexigenic (appetite-stimulating) hypothalamic peptide, is an important regulator of energy homeostasis. It is cleaved from its precursor prepro-MCH (ppMCH) along with several other neuropeptides whose roles are not fully defined. Because pituitary hormones such as growth hormone (GH), ACTH, and thyroid-stimulating hormone affect body weight and composition, appetite, insulin sensitivity, and lipoprotein metabolism, we investigated whether MCH exerts direct effects on the human pituitary to regulate energy balance using dispersed human fetal

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Widowati, Hesty Widowati, Sri Mukhodim Faridah Hanum, and Agus Salim. "THE ENHANCEMENT TODDLER’S APPETITE THROUGH ACUPRESSURE TUI NA." INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) 4, no. 2 (2020): 113–17. http://dx.doi.org/10.29082/ijnms/2020/vol4/iss2/280.

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Difficulty consumption is the complaint of most parents when it comes to paediatricians. Difficult eating continuously results in decreased calorie intake needed so that it can affect the growth and development of children. Acupressure can be a non-pharmacological therapy choice for increasing a child's appetite. Acupressure is a form of physiotherapy by providing massage and stimulation at specific points on the body. The purpose of this study was to determine the effectiveness of acupressure therapy to increase appetite in infants aged 1-5 years. In this study used pre-experimental des

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Xu, David S., and Francisco A. Ponce. "Deep Brain Stimulation for Alzheimer’s Disease." Current Alzheimer Research 14, no. 4 (2017): 356–61. http://dx.doi.org/10.2174/1567205013666161014124945.

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High-frequency deep brain stimulation (DBS) was introduced in the late 1980s for the treatment of movement disorders. This reversible, adjustable, and non-ablative therapy has been used to treat more than 100,000 people worldwide. The surgical procedure used to implant the DBS system, as well as the effects of chronic electrical stimulation, have been shown to be safe and effective through many clinical trials. Given the ability to therapeutically modulate the motor circuits of the brain in this manner, clinicians have considered using DBS for other neurodegenerative and neuropsychiatric disor

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Blesh-Boren, T., K. Roessler, and E. Zdyb. "200 Efficacy of cyproheptadine for appetite stimulation in children with cystic fibrosis." Journal of Cystic Fibrosis 21 (October 2022): S118. http://dx.doi.org/10.1016/s1569-1993(22)00890-6.

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Mayer, S. N., R. S. Davidson, and C. B. Hensley. "The Role of Specific Olfactory Stimulation in Appetite Suppression and Weight Loss." Journal of Advancement in Medicine 12, no. 1 (1999): 13–21. http://dx.doi.org/10.1023/b:jame.0000008711.62500.df.

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Spetter, Maartje S., Monica Mars, Max A. Viergever, Cees de Graaf, and Paul A. M. Smeets. "Taste matters – effects of bypassing oral stimulation on hormone and appetite responses." Physiology & Behavior 137 (October 2014): 9–17. http://dx.doi.org/10.1016/j.physbeh.2014.06.021.

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Rance, Laureen B. "Megestrol for Appetite Stimulation and as a Progestin in Hormone Replacement Therapy." Archives of Internal Medicine 156, no. 21 (1996): 2498. http://dx.doi.org/10.1001/archinte.1996.00440200118017.

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Rance, L. B. "Megestrol for appetite stimulation and as a progestin in hormone replacement therapy." Archives of Internal Medicine 156, no. 21 (1996): 2498. http://dx.doi.org/10.1001/archinte.156.21.2498.

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Sclafani, Anthony, and Karen Ackroff. "Role of gut nutrient sensing in stimulating appetite and conditioning food preferences." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, no. 10 (2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.

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The discovery of taste and nutrient receptors (chemosensors) in the gut has led to intensive research on their functions. Whereas oral sugar, fat, and umami taste receptors stimulate nutrient appetite, these and other chemosensors in the gut have been linked to digestive, metabolic, and satiating effects that influence nutrient utilization and inhibit appetite. Gut chemosensors may have an additional function as well: to provide positive feedback signals that condition food preferences and stimulate appetite. The postoral stimulatory actions of nutrients are documented by flavor preference con

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Siti Mutoharoh, Sumarni, Wulan Rahmadhani, and Dyah Puji Astuti. "Establishment of Aisyiah Stunting Cadres (KSA) with Tuina Massage Expertise in Buluspesantren Sub-district." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 4 (2024): 1424–31. https://doi.org/10.35568/abdimas.v7i4.4982.

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Nutritional problems can cause stunting in children under five which eventually affects the quality of human resources in Indonesia. Stunting is a growth and development disorder caused by poor nutrition, repeated infections, and inadequate psychosocial stimulation in children. Stunting cases reach 149.2 (22%) million children worldwide and 6.3 million children in Indonesia. Stunting is caused by a lack of knowledge, appetite, and poor feeding behavior. Tuina massage is a complementary therapy to increase appetite. This community service aims to establish Aisyiah Stunting Cadres (KSA) with Tui

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Gul khan, Samreen, Muhammad Farman, Umar Hayat, Ali Usman, Muhammad irfan, and Muhammad Ameeq. "Extraction and Ameliorative Effect of Camellia sinensis against toxicity induced by nickel nanoparticles in Sprague Dawley Rats." International Journal of Scientific & Engineering Research 11, no. 10 (2020): 751–59. http://dx.doi.org/10.14299/ijser.2020.10.07.

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Camellia sinensis is extensively cultivated in most regions of the world. Camellia sinensis is known to have several pharmacological effects such as hypoglycemia, hypocholestrolemia, antioxidant, laxation, fungicide and appetite stimulation. Extraction of Camellia sinensis was done in Analytical lab of GC University Faisalabad. After extraction the extract were subjected to phytochemical analysis.

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Brennan, Ixchel M., Tanya J. Little, Kate L. Feltrin, et al. "Dose-dependent effects of cholecystokinin-8 on antropyloroduodenal motility, gastrointestinal hormones, appetite, and energy intake in healthy men." American Journal of Physiology-Endocrinology and Metabolism 295, no. 6 (2008): E1487—E1494. http://dx.doi.org/10.1152/ajpendo.90791.2008.

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CCK mediates the effects of nutrients on gastrointestinal motility and appetite. Intravenously administered CCK stimulates pyloric pressures, increases plasma PYY, and suppresses ghrelin, all of which may be important in the regulation of appetite and energy intake. The dose-related effects of exogenous CCK on gastrointestinal motility and gut hormone release, and the relationships between these effects and those on energy intake, are uncertain. We hypothesized that 1) intravenous CCK-8 would have dose-dependent effects on antropyloroduodenal (APD) pressures, plasma PYY and ghrelin concentrati

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Rahbi, Hazim, Hafid Narayan, Donald J. L. Jones, and Leong L. Ng. "The uroguanylin system and human disease." Clinical Science 123, no. 12 (2012): 659–68. http://dx.doi.org/10.1042/cs20120021.

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The uroguanylin system is a newly discovered endocrine/paracrine system that may have a role in the regulation of salt balance, appetite and gut health. The precursor pro-uroguanylin is predominantly synthesized in the gut, although there may be other sites of synthesis, including the kidney tubules. Products from pro-uroguanylin may mediate natriuresis following oral consumption of a salt load through both GC-C (guanylate cyclase C)-dependent and -independent mechanisms, and recent evidence suggests a role in appetite regulation. Local paracrine effects in the gut through GC-C stimulation may

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Chambers, Edward S., Douglas J. Morrison, and Gary Frost. "Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?" Proceedings of the Nutrition Society 74, no. 3 (2014): 328–36. http://dx.doi.org/10.1017/s0029665114001657.

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In recent years, there has been a renewed interest in the role of dietary fibre in obesity management. Much of this interest stems from animal and human studies which suggest that an increased intake of fermentable fibre can suppress appetite and improve weight management. A growing number of reports have demonstrated that the principal products of colonic fermentation of dietary fibre, SCFA, contribute to energy homeostasis via effects on multiple cellular metabolic pathways and receptor-mediated mechanisms. In particular, over the past decade it has been identified that a widespread receptor

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