Gotowe bibliografie tematyczne / Aquaculture marketing

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Gotowa bibliografia na temat „Aquaculture marketing”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Aquaculture marketing"

Martin, Robert. "Marketing Netcoatings for Aquaculture." International Journal of Molecular Sciences 15, no. 10 (2014): 18742–46. http://dx.doi.org/10.3390/ijms151018742.

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Kinnucan, Henry W., and Cathy Roheim Wessells. "Marketing research paradigms for aquaculture." Aquaculture Economics & Management 1, no. 1-2 (1997): 73–86. http://dx.doi.org/10.1080/13657309709380204.

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Ruckes, E. "Marketing in fisheries and aquaculture." Fisheries Research 4, no. 1 (1986): 75–76. http://dx.doi.org/10.1016/0165-7836(86)90029-9.

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Arumugam, Manikandan, Sudharshini Jayaraman, Arun Sridhar, et al. "Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits." Fishes 8, no. 4 (2023): 176. http://dx.doi.org/10.3390/fishes8040176.

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Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and constitute an economically important fish species supplying higher-quality protein. To meet the global food demand and achieve the UN’s Sustainable Developmental Goals (SDG), the aquaculture industry has conceived of productive solutions with the potential for adaptability, palatability, and profitability. Tilapia may play a vital role with respect to the possibility for sustainability in the nutrition and aquaculture sectors. India contributes to the promotion of aquacultural practices through a struct

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Lee, Tzong-Haw, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang, and Jiun-Hao Wang. "Can Direct Marketing Increase Fishery Profitability and Environmental Quality? Empirical Evidence of Aquaculture Farm Households in Taiwan." Agriculture 13, no. 6 (2023): 1270. http://dx.doi.org/10.3390/agriculture13061270.

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Marketing strategies play a significant role in determining farm income. Although direct marketing has been proposed as an innovative way to improve producers’ economic welfare, little is known about producers’ adoption of direct marketing among aquaculture farms. This study examines the adoption of wholesaler markets, individual wholesalers or shippers, and direct marketing among aquaculture farms. In addition, we quantify the effects of the use of different marketing channels on fishery revenues, profits, and production inputs. A sample of 25,180 aquaculture family farms in Taiwan was drawn

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Paptsov, Andrei Gennadievich, Nabi Dalgatovich Avarskii, Kirill Viktorovich Kolonchin, Aleksandr Ivanovich Bogachev, Sergey Nikolaevich Seregin, and Khatimat Nabievna Gasanova. "Insurance as a Component of The Marketing Mechanism to Develop Aquaculture." Revista Amazonia Investiga 9, no. 26 (2020): 498–510. http://dx.doi.org/10.34069/ai/2020.26.02.57.

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The study aims at assessing the current aquaculture insurance in the Russian market. Due to this, it is necessary to understand the role of the aquaculture industry in the economy and determine its development in Russia, as well as to assess the modern concepts and processes of the aquaculture insurance. According to the general conclusions of the study, the fish farmers’ need in insurance varies depending on the type and size of aquaculture enterprises, the financial structure of their business, and the types of the grown aquatic organisms. In the study it is indicated that the aqua-insurance

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Johnston, Richard S. "Marketing in Fisheries and Aquaculture. Ian Chaston." Marine Resource Economics 2, no. 2 (1985): 197–201. http://dx.doi.org/10.1086/mre.2.2.42628897.

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Annita Sari, Joana da Costa Freitas, and Habson batubara. "Marketing Strategies for Livestock and Aquaculture Products to Increase Agribusiness Competitiveness." Journal of Academic Science 2, no. 5 (2025): 1247–52. https://doi.org/10.59613/4cmym220.

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In the era of globalization and increasingly intense competition, effective marketing strategies are key to enhancing the competitiveness of agribusiness, particularly in livestock and aquaculture products. This study aims to analyze various marketing strategies that can be implemented for livestock and aquaculture products. Through market analysis and case studies, the research identifies the importance of understanding consumer needs, product innovation, and the use of digital technology in marketing. The findings indicate that the implementation of integrated marketing strategies focused on

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Sutisna, Ena, Ridwan Affandi, Mohammad Kamal, and Gatot Yulianto. "On Status Assessment and Management Strategy Formulation for Sustainable Aquaculture of the Hoven’s Carp (Leptobarbus hoevenii, Bleeker, 1851) in Jambi Municipality." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 10, no. 3 (2020): 524–32. http://dx.doi.org/10.29244/jpsl.10.3.524-532.

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Hoven’s carp is an indigenous species of freshwater fish which is hihgly potential to be cultured in larger scale. It is omnivorous tend to be herbivorous fish so that it can save cost of feed. Sustainable management is needed in order to optimize the benefits that can be obtained from hoven’s carp aquaculture activities. It needs to pay attention to four dimensions of sustainable development (ecological, economic, socio-cultural and technological) to avoid problems of aquaculture. The purpose of this study was to assess the status and management strategy formulation for sustainable aquacultur

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Ferouk, Jeydan, and Barthulomeus Seymour. "Freshwater Aquaculture Fisheries Innovation and Fresh Fish Marketing." Journal Siplieria Sciences 2, no. 1 (2021): 1–6. http://dx.doi.org/10.48173/jss.v2i1.76.

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In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-bus

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Rozprawy doktorskie na temat "Aquaculture marketing"

Johny, P. K. "Marketing channels and price spread of aquaculture products." Thesis, Central Marine Fisheries Research Institute, 1993. http://eprints.cmfri.org.in/11070/1/Johny%20P.K..pdf.

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Shrimps occupy a commanding position in the global market by virtue of its ever increasing demand and competetive international prices. A major advantage of aquaculture is that production can be market oriented as against the production oriented marketing in capture fisheries, A proper understanding of consumer demand and the consumers attitudes is a major pre-requisite in planning a viable aquaculture production programme. The systems and technologies of farming to be adopted will also be governed by the nature of the market. It is also quite obvious that the quality and size at harvest, as w

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Faruque, Golam. "An exploration of impacts of aquaculture production and marketing on rural livelihoods in three regions in Bangladesh." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/253.

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Increased domestic and international demand for aquatic foods have greatly enhanced aquaculture practices and production in Bangladesh, which is reflected in the national economy. However, the impacts of a fast growing aquaculture sector through the involvement of stakeholders, poorer sections throughout the value chain and broader rural livelihoods are largely underdeveloped and have frequently been ignored. The present study explores the impacts of dynamic aquaculture sector on stakeholders at production level and supply chain and test the hypothesis that aquaculture is enhancing rural livel

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Hartley, Adrian G. "Tilapia as a global commodity : a potential role for Mexico?" Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/261.

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The potential for commercial tilapia aquaculture to be developed taking an economic-focused approach was investigated in Mexico. The research examined various issues related to production, marketing and the business environment of the industry. Findings revealed that farmed tilapia products in Mexico can be produced competitively and profitably in large quantities, not only due to its suitability for culture in most of the country; but also due to the availability of more profitable markets (i.e. supermarkets), increasing demand for high quality tilapia products (e.g. fresh, large sizes and mo

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Hosie, Deborah Ann. "Aspects of the physiology of decapod crustaceans with particular reference to the live marketing of Cancer pagurus (L) and Necora puber (L)." Thesis, University of Hull, 1993. http://hydra.hull.ac.uk/resources/hull:3588.

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The crabs Cancer pagurus (L) and Necora puber (L) are exported live, in bulk, from the UK to various continental countries. The success of this relatively new trade is marred by the incidence of mortalities and impaired quality of the delivered product. These studies addressed various causes - procedural and biological - of these events.Descriptions are given of detailed examinations of handling and other marketing protocols for both species from point of capture to arrival at continental dealer's premises. Such examinations were made with the help of a number of major dealers in the UK, Spain

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De, Kock Leon. "Development of abalone and sea turtle aquaculture ventures for export purposes : a technical, marketing and financial feasibility analysis." Thesis, Stellenbosch : Stellenbosch University, 1998. http://hdl.handle.net/10019.1/50932.

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Thesis (MBA)--Stellenbosch University, 1998. ENGLISH ABASTRACT: The techniques for animal reproduction and husbandry for both abalone and sea turtle farming have been well established and researched over the last decade. Although market related data seems to be scarce, marketing analysis reviewed and conducted as part of this study suggests that extensive markets exist for live cocktail size abalone and sea turtle products, especially in the East Asian countries. A decline in natural resources and increased demand resulted in a fast expanding niche market for these products. This stud

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Haque, Mohammad Mahfujul. "Decentralised fish seed networks in Northwest Bangladesh : impacts on rural livelihoods." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/301.

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Ricefield based fish seed production (RBFSP) in irrigated spring (boro) ricefields after initial introductions by external promoters has spread among farmers in parts of Northwest Bangladesh. This approach to producing juvenile fish, rather than by specialised geographically clustered hatchery and nursery enterprises, has been recognised as a strategy for decentralised production that makes large high quality seed available locally and supports food fish production. RBFSP has been promoted by the international NGO CARE as part of a process to improve rice-based livelihoods of farming household

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Gallagher, Sarah Elizabeth. "Establishing a culinary market for lionfish species through a market-based organization to mitigate the environmental impacts of the invasive species." Thesis, College of Charleston, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1545140.

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Environmental activists are questioning the management strategies of the invasive Indo-Pacific lionfish (a species complex of Pterois volitans and P. miles) in the western North Atlantic, due to the species' rapidly expanding invasion and steadily growing population. The invasive lionfish species ecological effects are of great concern, as impacts on marine and terrestrial ecosystems trigger population and biodiversity declines. Awareness and research supporting the need for better managerial techniques and response strategies are surfacing among academic groups, forcing cri

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Kelling, Ingrid. "Knowledge is power? : a market orientation approach to the global value chain analysis of aquaculture : two cases linking Southeast Asia and the EU." Thesis, University of Stirling, 2012. http://hdl.handle.net/1893/12941.

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This thesis adds the market orientation approach to a global value chain analysis of four farmed seafood value chains from two Asian countries to the EU. The overall aim of the research is to critically evaluate whether, and to what extent, access to market information is the key to unlocking the potential of developing countries to create greater value: whether knowledge is power. The objectives of the thesis are therefore to explore the process of generating market information in seafood value chains from Asia to the EU; understand under what conditions market information is, is not or is on

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Asmah, Ruby. "Development potential and financial viability of fish farming in Ghana." Thesis, University of Stirling, 2008. http://hdl.handle.net/1893/461.

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The potential for aquaculture development to make up for an annual 400,000mt shortfall in domestic fish supply was investigated. This involved an overview of the sector to determine its trends and operations and identifying strengths and constraints, a financial viability assessment of the sector, based on mode and levels of operation of existing farms, an assessment of the market and trade for cultured fish with a focus on Oreochromis niloticus, and finally, a GIS approach to update and reassess the potential for aquaculture development in Ghana. Data were obtained from both primary and secon

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Wang, Xiaojin. "ESSAYS ON AGRICULTURAL MARKET AND POLICIES: IMPORTED SHRIMP, ORGANIC COFFEE, AND CIGARETTES IN THE UNITED STATES." UKnowledge, 2016. http://uknowledge.uky.edu/agecon_etds/41.

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This dissertation focuses on topics in areas of agricultural and food policy, international trade, agricultural markets and marketing. The dissertation is structured as three papers. The first paper, Chapter 1, evaluates the impact of agricultural trade policies. Imported shrimp, which comprises nearly ninety percent of all United States shrimp consumption, have become the subject of antidumping and countervailing duty investigations in the past decade. I estimate the import demand for shrimp in the United States from 1999-2014, using the Barten’s synthetic model. I test the hypothesis of poss

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Książki na temat "Aquaculture marketing"

Engle, Carole R., and Kwamena Quagrainie, eds. Aquaculture Marketing Handbook. Blackwell Publishing Ltd, 2006. http://dx.doi.org/10.1002/9780470277690.

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Kwamena, Quagrainie, ed. Aquaculture marketing handbook. Blackwell Pub. Professional, 2006.

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Engle, Carole R., Kwamena K. Quagrainie, and Madan M. Dey. Seafood and Aquaculture Marketing Handbook. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118859223.

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Lassanyi, Mary E. Seafood marketing resources. National Agricultural Library, 1992.

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Exner, Alice E. Aquaculture, economics and marketing: January 1979 - February 1991. National Agricultural Library, 1991.

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Hanfman, Deborah T. Aquaculture, development plans and marketing 1970-1986: 68 citations. U.S. Dept. of Agriculture, National Agricultural Library, 1987.

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Organisation for economic co-operation and development. Fisheries and aquaculture certification. OECD, 2011.

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Dore, Ian. Shrimp: Supply, products, and marketing in the aquaculture age. Urner Barry Publications, 1993.

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Moss, Susan D. Aquaculture and marketing of the Florida bay scallop in Crystal River, Florida. Florida Agricultural Market Research Center, Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1999.

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Shaw, Susan A. Markets in Europe for selected aquaculture species: Salmon, trout, seabream, seabass. Food and Agriculture Organization of the United Nations, 1989.

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Części książek na temat "Aquaculture marketing"

Meade, James W. "Marketing." In Aquaculture Management. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-6470-6_4.

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Tisdell, Clem. "Economics and Marketing." In Aquaculture. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118687932.ch12.

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M, Vijayakumaran, E. V. Radhakrishnan, G. Maheswarudu, T. K. Srinivasa Gopal, and Lakshmi Pillai S. "Post-harvest Processing, Value Addition and Marketing of Lobsters." In Lobsters: Biology, Fisheries and Aquaculture. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9094-5_14.

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Allan, Geoff L. "Potential for Pulses in Aquaculture Systems." In Linking Research and Marketing Opportunities for Pulses in the 21st Century. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4385-1_46.

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Booth, Angela, Helen Masey O'Neill, and Liz Quigley. "The challenges facing the feed industry." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0001.

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Abstract This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.

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Turnšek, Maja, Rolf Morgenstern, Iris Schröter, Marcus Mergenthaler, Silke Hüttel, and Michael Leyer. "Commercial Aquaponics: A Long Road Ahead." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_18.

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AbstractAquaponic systems are often designated as sustainable food production systems that are still facing various challenges, especially when they are considered as a commercial endeavour that needs to compete on the market. The early stages of the aquaponics industry have witnessed a number of unrealistic statements about the economic advantageousness of aquaponics. This chapter deals with these topics and discusses them critically. The latest scientific literature and current personal experiences of European commercial aquaponics farmers are taken into account on three levels: The horticul

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Penca, Jerneja, and Alicia Said. "Market Initiatives of Small-Scale Fisheries in the Mediterranean: Innovation in Support of Sustainable Blue Economy." In Ocean Governance. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_16.

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AbstractThe study of traditional marine stakeholders, such as small-scale fishers in the Mediterranean, represents a site of a changing seascape. This is characterized by impeding factors of the past but also a possibility for improved future trajectories. Small-scale fisheries (SSF) have played a crucial socio-economic role in the Mediterranean for decades, and they continue to comprise over 80% of the fishing fleets and provide direct and indirect economic contributions to coastal communities. Their contribution to blue economy has so far been described as low, but this is largely due to a n

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Suzuki, Aya, and Vu Hoang Nam. "Marketing Risks and Standards Compliance: Challenges in Accessing the Global Market for High-Value Agricultural and Aquacultural Industries." In Emerging-Economy State and International Policy Studies. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2859-6_8.

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Jolly, Curtis M., and Howard A. Clonts. "Marketing." In Economics of Aquaculture. CRC Press, 2020. http://dx.doi.org/10.1201/9781003075165-13.

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"Marketing Aquaculture Products." In Aquaculture Economics and Financing. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813814346.ch2.

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Streszczenia konferencji na temat "Aquaculture marketing"

Marcelino-Jesus, Elsa, Andreia Artifice, Joao Sarraipa, Fernando Luís-Ferreira, Elisabeth Ilie-Zudor, and Ricardo Jardim-Goncalves. "Aquaculture Production Processes and Training Validation Through Serious Games." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-66941.

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Nowadays, and due to the shortage of wild fish in our seas, rivers and lakes has led to the growth of the aquaculture industry and consequently to the increase of existing aquaculture fish in the markets for domestic consumption to a global scale. In this sense, aquaculture plays a central role to feed the world population in a healthy way and simultaneously for the preservation of the aquatic ecosystems. Thus, the aquaculture production process can be determined by several factors namely biological, technological, economic, and environmental. The authors intend to address and validate such fa

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Huang, Xiang-Rui, Chen-Wei Su, and Liang-Bi Chen. "A Production and Marketing Platform Model Based on the AIoT and Blockchain System for Aquaculture." In 2023 International Conference on Consumer Electronics - Taiwan (ICCE-Taiwan). IEEE, 2023. http://dx.doi.org/10.1109/icce-taiwan58799.2023.10226911.

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"To Explore the Green Management, Raising Processes and Marketing Channels of Aquaculture: A Case Study of Barramundi in Tainan, Taiwan." In Aug. 10-11, 2017 Singapore. DiRPUB, 2017. http://dx.doi.org/10.15242/dirpub.dirh0817018.

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Raporty organizacyjne na temat "Aquaculture marketing"

Fisheries in the Lower Mekong River Basin: Status and Perspectives. Mekong River Commission Secretariat, 2002. http://dx.doi.org/10.52107/mrc.akbogh.

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Assessment of Critical Transportation and Marketing Roadblocks and Opportunities for Gulf Coast Shellfish Aquaculture Summary, October 2024. U.S. Department of Agriculture, Agricultural Marketing Service, 2024. http://dx.doi.org/10.9752/ts435.10-2024.

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