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Artykuły w czasopismach na temat „Authenticity”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Karabacak Çelik, Aynur. "Who is More Authentic? A Moderator Effect of Gender Between Flow Experiences and Authenticity." International Journal of Psychology and Educational Studies 10, no. 3 (2023): 733–43. http://dx.doi.org/10.52380/ijpes.2023.10.3.1233.

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Authenticity is essential to self-awareness and self-acceptance in personal development. Researchers have attempted to underline authenticity's antecedents, but little is known about the predictive role of gender differences and flow experiences together. Authenticity and flow experiences have been widely studied in psychology, sociology, and philosophy and have profoundly impacted an individual's well-being and happiness. Since it is a multi-component concept that many areas can discuss for personal growth and self-discovery, we focused on authenticity's individual and socio-demographic antec

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Lee, W. Y. c. "Authenticity revisited: text authenticity and learner authenticity." ELT Journal 49, no. 4 (1995): 323–28. http://dx.doi.org/10.1093/elt/49.4.323.

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Emmerich, Astrid Ingrid, Michael Knoll, and Thomas Rigotti. "The Authenticity of the Others: How Teammates’ Authenticity Relates to Our Well-Being." Small Group Research 51, no. 2 (2019): 175–207. http://dx.doi.org/10.1177/1046496419874877.

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Although prior research has linked being authentic to individual well-being, little is known about authenticity’s external effects, that is, whether being around those who are authentic is good or bad for us. Integrating authenticity research and social penetration theory, we propose that others’ authenticity facilitates a number of positive intra- and interpersonal processes. Using a sample of 715 employees nested in 109 teams working for a nonprofit organization, we found that teammate authenticity relates positively to focal employees’ work engagement and negatively to their emotional exhau

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van Nuenen, Tom. "Algorithmic authenticity: Sociotechnical authentication processes on online travel platforms." Tourist Studies 19, no. 3 (2019): 378–403. http://dx.doi.org/10.1177/1468797619832314.

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This article discusses the touristic production of authenticity in the context of algorithmic culture. It notes that the dominant sociological framework of authenticity has, in the last decades, shifted from an objectivist to a constructionist one, a central issue becoming “who has the right to authenticate.” I argue here that “who” needs to be supplemented with “what” due to the operations of mainstream algorithmic platforms for the production and reception of travel information. Review websites such as TripAdvisor construct and confirm the authenticity of places and people through a double o

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Handler, Richard. "Authenticity." Anthropology Today 2, no. 1 (1986): 2. http://dx.doi.org/10.2307/3032899.

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Duranti, Luciana, Corinne Rogers, and Kenneth Thibodeau. "Authenticity." Archives and Records 43, no. 2 (2022): 188–203. http://dx.doi.org/10.1080/23257962.2022.2054406.

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HELLICH, ARTUR. "Authenticity." Autobiografia 15 (2020): 79–91. http://dx.doi.org/10.18276/au.2020.2.15-06.

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Kim, Hyojin, and Mark A. Bonn. "Authenticity." International Journal of Contemporary Hospitality Management 28, no. 4 (2016): 839–59. http://dx.doi.org/10.1108/ijchm-05-2014-0212.

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Purpose Based on the theoretical debates involving authenticity and consumer behavior intentions, this exploratory research study aims to identify whether the authentic experiences of tourists visiting wineries affect their behavioral intentions. Design/methodology/approach A self-administered questionnaire was created to address authenticity issues within the context of the on-site winery experience and how they ultimately affected behavioral intentions according to selected demographic characteristics. Adapting Wang’s categorization of authenticity as being composed of three dimensions, a to

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9

Lehman, David W., Kieran O’Connor, Balázs Kovács, and George E. Newman. "Authenticity." Academy of Management Annals 13, no. 1 (2019): 1–42. http://dx.doi.org/10.5465/annals.2017.0047.

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10

Guignon, Charles. "Authenticity." Philosophy Compass 3, no. 2 (2008): 277–90. http://dx.doi.org/10.1111/j.1747-9991.2008.00131.x.

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Moore, John W. "Authenticity." Journal of Chemical Education 84, no. 8 (2007): 1239. http://dx.doi.org/10.1021/ed084p1239.

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Weiss, Allen S. "Authenticity." Gastronomica 11, no. 4 (2011): 74–77. http://dx.doi.org/10.1525/gfc.2012.11.4.74.

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“Authenticity” is a term all too often misused and abused in the popular press, and thoroughly distorted and maligned in the academic milieu. This leads to the peculiar situation that one of the most common terms in both gastronomic writing and the popular culinary imagination has been almost completely excised from academic discourse by an overzealous ideology critique. This conceptual blind spot arose because the topic suggests a valorization of origins, hierarchies, and certitudes, all anathema to postmodern critique. I wish to propose a reconsideration of the term that saves its descriptiv

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13

Maris, Lown. "Authenticity." Teaching and Learning in Nursing 5, no. 4 (2010): 137–38. http://dx.doi.org/10.1016/j.teln.2010.08.002.

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Brunskill, David. "Authenticity." British Journal of Psychiatry 207, no. 3 (2015): 242. http://dx.doi.org/10.1192/bjp.bp.114.160440.

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Four components determine the degree of authenticity: awareness that we all have good and bad aspects; unbiased processing of both these aspects that should be accepted; behaviour congruent with the true self; and relational orientation in which there is honesty/self-disclosure that allows others to see us as we really are. Striving for a high degree of authenticity can seem a lofty aim (think Maslow's pyramid) because to achieve it, one's core self must first be identified, then accepted and finally, allowed to live and be. Perhaps the psychological prize of healthy functioning and life satis

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15

Schöttle, Markus. "Authenticity." ATZelektronik worldwide 10, no. 2 (2015): 3. http://dx.doi.org/10.1007/s38314-015-0518-9.

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16

Kadirov, Djavlonbek, Richard J. Varey, and Ben Wooliscroft. "Authenticity." Journal of Macromarketing 34, no. 1 (2013): 73–79. http://dx.doi.org/10.1177/0276146713505774.

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17

Buendgens-Kosten, Judith. "Authenticity." ELT Journal 68, no. 4 (2014): 457–59. http://dx.doi.org/10.1093/elt/ccu034.

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18

Bartlová, Milena, and Jitka Šosová. "Authenticity." Umění 70, no. 4 (2022): 354–65. http://dx.doi.org/10.54759/art-2022-0401.

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19

Lawless, Julie Williams, and Kapila D. Silva. "Towards an Integrative Understanding of ‘Authenticity’ of Cultural Heritage: An Analysis of World Heritage Site Designations in the Asian Context." Journal of Heritage Management 1, no. 2 (2016): 148–59. http://dx.doi.org/10.1177/2455929616684450.

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In the World Heritage Sites (WHS) designation, it is required to define the conditions that ‘authenticate’ the Outstanding Universal Value (OUV) of heritage sites. Initially, the notion of authenticity had been understood as an objective and measurable attribute inherent in the material fabric of sites. This perspective overlooked the fact that authenticity of a place is also culturally constructed, contextually variable and observer dependent. In 1994, United Nations Educational, Scientific and Cultural Organization (UNESCO) introduced a set of attributes that facilitate a holistic understand

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20

Laura Sidali, Katia, and Sarah Hemmerling. "Developing an authenticity model of traditional food specialties." British Food Journal 116, no. 11 (2014): 1692–709. http://dx.doi.org/10.1108/bfj-02-2014-0056.

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Purpose – The purpose of this paper is to develop an authenticity model for food specialties considering both the subjective and the object-based dimensions of authenticity. Moreover, the relationship with personality traits – such as consumer self-concept and identification with the product – (antecedents) as well as with the consumption intention (consequences) are measured. Design/methodology/approach – Hypotheses were analyzed by means of a structural equation model using AMOS. Calculations were based on data collected through an online survey of 138 German respondents who were recruited b

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21

Krause, Elizabeth L. "Authentic Possibilities." Gastronomica 23, no. 1 (2023): 13–27. http://dx.doi.org/10.1525/gfc.2023.23.1.13.

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This article argues for the value of authenticity as an analytic. “Authentic possibilities” plays on a double meaning. In one sense, possibilities may be “authentic” in terms of what is true, real, original, grounded, or not fake. In another sense, authenticity as a concept may offer possibilities for analysts to notice how value is created. This article draws on long-term as well as disrupted ethnographic research in the Made in Italy arena across two sectors—slow figs and fast fashion—to theorize authentic possibilities. Fieldwork disruptions caused by the COVID-19 pandemic opened conceptual

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22

Lee, Sang-Hyung. "Authenticity and narrative Ethics." Journal of the Daedong Philosophical Association 96 (September 30, 2021): 183–212. http://dx.doi.org/10.20539/deadong.2021.96.08.

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Akhmetbayeva, Aisha, Guillaume Tiberghien, and Vladimir Garkavenko. "Measuring City Brand Authenticity Based on Evidence from Social Networks: Case of Almaty." BUKETOV BUSINESS REVIEW 11730, no. 1 (2025): 3–15. https://doi.org/10.31489/2025ec1/3-15.

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The research paper has several objectives including conducting a thorough literature review to outline the existing mod els for measuring brand authenticity with particular focus on destination branding; selecting a suitable model(s) to be applied to the assessment of city brand authenticity; and performing a case study analysis of the brand of Almaty, Ka zakhstan, based on a content analysis of social network(s) dedicated to the city brand. The majority of extant studies on brand authenticity focus on exploring authenticity within particular industries or in relation to products with less att

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24

Chhabra, Deepak. "Branding Authenticity." Tourism Analysis 15, no. 6 (2010): 735–40. http://dx.doi.org/10.3727/108354210x12904412050134.

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Baugh, Bruce. "Authenticity Revisited." Journal of Aesthetics and Art Criticism 46, no. 4 (1988): 477. http://dx.doi.org/10.2307/431285.

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Heldke, Lisa. "Restaurant authenticity." Philosophers' Magazine, no. 61 (2013): 94–99. http://dx.doi.org/10.5840/tpm20136163.

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Keyser, Barbara Whitney, and David Phillips. "Exhibiting Authenticity." Journal of the American Institute for Conservation 38, no. 1 (1999): 87. http://dx.doi.org/10.2307/3179842.

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Wilson, David R. "Accessible Authenticity." IALLT Journal of Language Learning Technologies 31, no. 1-2 (1999): 59–66. http://dx.doi.org/10.17161/iallt.v31i1-2.9693.

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Shattell, Mona. "Radical Authenticity." Journal of Psychosocial Nursing and Mental Health Services 56, no. 6 (2018): 3–4. http://dx.doi.org/10.3928/02793695-20180521-01.

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Hospital, Janette Turner. "Autobiographical Authenticity." World Literature Today 75, no. 1 (2001): 90. http://dx.doi.org/10.2307/40156327.

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Heynen, Hilde. "Questioning Authenticity." National Identities 8, no. 3 (2006): 287–300. http://dx.doi.org/10.1080/14608940600842607.

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Sharpe, R. A. "AUTHENTICITY AGAIN." British Journal of Aesthetics 31, no. 2 (1991): 163–66. http://dx.doi.org/10.1093/bjaesthetics/31.2.163.

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Cole, Mandy England. "“Audacious authenticity”." Review & Expositor 113, no. 3 (2016): 403–5. http://dx.doi.org/10.1177/0034637316661508.

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Weber, Terry J. "Authenticity Remembered." American Journal of Nursing 93, no. 4 (1993): 17. http://dx.doi.org/10.2307/3464292.

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Wilkenfeld, Daniel A. "Modeling Authenticity." Res Philosophica 93, no. 1 (2016): 245–68. http://dx.doi.org/10.11612/resphil.2016.93.1.14.

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Leistra-Jones, Karen. "Staging Authenticity." Journal of the American Musicological Society 66, no. 2 (2013): 397–436. http://dx.doi.org/10.1525/jams.2013.66.2.397.

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AbstractJoseph Joachim, Johannes Brahms, and other members of their circle were important figures in the ascendancy of the Werktreue paradigm of performance in the second half of the nineteenth century. This article explores the ways in which their approach to Werktreue intersected with a broader ideal of “authentic” subjectivity. An authentic performer, according to this ideal, would be true to himself or herself, absorbed in the music, oblivious of the audience, and restrained in gestures and overall expressivity. I examine how these musicians performed authenticity in different types of sel

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37

Burks, Derek J., and Rockey Robbins. "Psychologists’ Authenticity." Journal of Humanistic Psychology 52, no. 1 (2012): 75–104. http://dx.doi.org/10.1177/0022167810381472.

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Weber, Terry J. "AUTHENTICITY REMEMBERED." AJN, American Journal of Nursing 93, no. 4 (1993): 16. http://dx.doi.org/10.1097/00000446-199304000-00011.

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Littler, J. "Consuming Authenticity." Novel: A Forum on Fiction 44, no. 2 (2011): 302–4. http://dx.doi.org/10.1215/00295132-1261013.

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Ochs, Elinor, and Lisa Capps. "Narrative Authenticity." Oral Versions of Personal Experience 7, no. 1-4 (1997): 83–89. http://dx.doi.org/10.1075/jnlh.7.09nar.

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Barnett, Barbara. "Toward Authenticity." Feminist Media Studies 13, no. 3 (2013): 505–24. http://dx.doi.org/10.1080/14680777.2012.708514.

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Newson, Ainsley J., and Richard E. Ashcroft. "Whither Authenticity?" American Journal of Bioethics 5, no. 3 (2005): 53–55. http://dx.doi.org/10.1080/15265160591002863.

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Orazi, Davide Christian, and Fiona Joy Newton. "Collaborative authenticity." European Journal of Marketing 52, no. 11 (2018): 2215–31. http://dx.doi.org/10.1108/ejm-10-2016-0610.

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PurposeEffective communication of information is central to integrated care systems (ICS), particularly between providers and care-consumers. Drawing on communication theory, this paper aims to investigate whether and why source effects increase positive evaluations of health-related messages among care-consumers.Design/methodology/approachA preliminary online survey (N = 525) establishes the discriminant validity of the measures used in the main experimental study. The main study (N = 116) examines whether identical messages disclosed to be created by different sources (i.e. institutional, ca

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Barry, Carla. "Food Authenticity." Journal of AOAC INTERNATIONAL 84, no. 3 (2001): 955–56. http://dx.doi.org/10.1093/jaoac/84.3.955.

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Kirkpatrick, Emily. "Writing Authenticity." Council Chronicle 34, no. 2 (2024): 4. https://doi.org/10.58680/cc20243424.

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Zukin, Sharon. "CONSUMING AUTHENTICITY." Cultural Studies 22, no. 5 (2008): 724–48. http://dx.doi.org/10.1080/09502380802245985.

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Roberts, D. C. E. "Food Authenticity." British Food Journal 96, no. 9 (1994): 33–35. http://dx.doi.org/10.1108/00070709410072490.

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Lester, Rebecca J. "Brokering Authenticity." Current Anthropology 50, no. 3 (2009): 281–302. http://dx.doi.org/10.1086/598782.

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Harbin, Ami. "Sexual Authenticity." Dialogue 50, no. 1 (2011): 77–93. http://dx.doi.org/10.1017/s0012217311000126.

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ABSTRACT: In this paper, I am interested in the ethics of everyday sexual agency: specifically, in moral questions about when, how, and why we identify ourselves as particular kinds of sexual agents. Given that sexual self-identifications involve a complex combination of individual and social processes, a framework which does justice to these processes would help make room for an analysis of the ethics of sexual self-identification. I introduce the concept of sexual authenticity as useful in these contexts, where such authenticity involves two main aspects: taking up sexual identifications as

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McIntosh, Alison J., and Richard C. Prentice. "Affirming authenticity." Annals of Tourism Research 26, no. 3 (1999): 589–612. http://dx.doi.org/10.1016/s0160-7383(99)00010-9.

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