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Artykuły w czasopismach na temat „Avena sativa L”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Malavolta Jr., V. A., J. Rodrigues Neto, M. A. R. Oliveira, and L. O. S. Beriam. "AVENA STRIGOSA (L), NOVO HOSPEDEIRO DE PSEUDOMONAS SYRINGAE PV. STRIAFACIENS." Arquivos do Instituto Biológico 64, no. 1 (1997): 91–93. https://doi.org/10.1590/1808-1657v64n1p0911997.

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RESUMO É descrita a ocorrência dePseudomonas syringae pv. striafaciens em aveia branca (Avena sativa L.) e em aveia preta (Avena strigosa L. ), em plantios localizados em Cascavel, Estado do Paraná. Trata-se do primeiro relato dessa fitobactéria em aveia preta, que passa a ser considerada, portanto, novo hospedeiro de P.s. pv.striafaciens. Trata-se também da primeira constatação deP.s. pv.striafaciens em aveia branca no Estado do Paraná.

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Matiello, Rodrigo Rodrigues, José Fernandes Barbosa Neto, Maria Jane Cruz de Mello Sereno, Fernando Irajá Félix de Carvalho, Diego Girardi Pegoraro, and Ivone Taderka. "Variabilidade genética para peso de grão e número deespiguetas por panícula em Avena sativa l. e Avena fatua l." Ciência Rural 27, no. 3 (1997): 393–98. http://dx.doi.org/10.1590/s0103-84781997000300005.

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O incremento no rendimento de grãos tem sido uma das principais metas dos programas de melhoramento da aveia. A busca de variabilidade genética para componentes do rendimento é considerada uma estratégia de melhoria no potencial de rendimento de grãos. O presente trabalho foi realizado com o objetivo de identificar variabilidade genética para os caracteres morfofisiológicos peso de grão e número de espiguetas por panícula em genótipos de aveia cultivada (Avena sativa L.), introduções silvestres de Avena fatua L. e populações híbridas naturais de A. sativa L. x A. fatua L. Ampla variabilidade g

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3

Mitchell Fetch, J. W., S. Kibite, J. Chong, et al. "Lee Williams hulless oat." Canadian Journal of Plant Science 89, no. 4 (2009): 665–69. http://dx.doi.org/10.4141/cjps08197.

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Lee Williams is a high-yielding hulless oat (Avena sativa L.) with good disease resistance and good straw strength. It is well adapted to all of the oat producing regions of western Canada. It carries genetic resistance to several races of crown rust (caused by Puccinia coronata Corda f. sp. avenea Eriks.) and stem rust (caused by P. graminis f. sp. avenae Pers.), loose [Ustilago avenae (Pers.) Rostr.], and covered smut (U. kolleri Wille), and moderate resistance to barley yellow dwarf virus (BYDV). Lee Williams has protein and oil levels and a high groat to hull ratio that make it well-suited

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Skrzypik, Anna, Roman Prażak, and Maria Chrząstek. "Ocena tolerancyjności na glin siewek mieszańców BC1 (Avena sativa L. × Avena fatua L.) × Avena sativa L." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 252 (June 30, 2009): 255–61. http://dx.doi.org/10.37317/biul-2009-0073.

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W rodzaju Avena L. występuje duże zróżnicowanie międzygatunkowe i wewnątrzgatunkowe pod względem tolerancyjności na toksyczne stężenia jonów glinu. Celem pracy była ocena tolerancyjności na glin 8 rodów mieszańcowych BC1 (Avena sativa L. × Avena fatua L.) × Avena sativa L. oraz ich komponentów rodzicielskich. Nasiona badanych form kiełkowano na bibule filtracyjnej w szalkach Petriego uzupełnionych roztworem wodnym glinu w stężeniach: 0 (kontrola) i 40 mg dm-3, w środowisku zakwaszonym (pH 4,2). Badano wpływ jonów glinu na kiełkowanie nasion oraz na maksymalną długość systemu korzeniowego, licz

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5

Burrows, V. D. "AC Hill oat." Canadian Journal of Plant Science 72, no. 2 (1992): 439–41. http://dx.doi.org/10.4141/cjps92-050.

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AC Hill oat (Avena sativa L.) is a spring-type, daylength-sensitive, naked-seeded cultivar suitable for the feed and food industries in eastern Canada. It outperformed the check cultivar Tibor in yield, kernel size, hectolitre weight, and percentage of covered seeds in threshed grain. It is resistant to crown rust (Puccinia coronata Cd. f.sp. avenae Eriks. and E. Henn.) race CR13 but is equal to Tibor in loose smut (Ustilago avenae (Pers.) Rostr.) resistance, plant height and susceptibility to septoria (Septoria avenae Frank f.sp. avenae) blotch and barley yellow dwarf virus (BYDV). It is more

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Burrows, V. D. "AC Lotta oat." Canadian Journal of Plant Science 72, no. 2 (1992): 443–45. http://dx.doi.org/10.4141/cjps92-051.

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AC Lotta oat (Avena sativa L.) is a daylength-insensitive, spring-type, naked-seeded cultivar suitable for the feed, food (milling) and mixed-grain (oat and barley) industries in eastern Canada. It outyielded the naked seeded check cultivar Tibor by 10% in the Atlantic region, 19% in Quebec and 34% in Ontario in registration trials conducted in 1989 and 1990. It possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to race CR13 of crown rust (Puccinia coronata Cda. f.sp. avenae Eriks. and E. Henn.) and some races of stem rust (Puccinia graminis Pers. f.sp. av

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7

Burrows, V. D., and G. McDiarmid. "AC Hunter oat." Canadian Journal of Plant Science 73, no. 4 (1993): 1099–101. http://dx.doi.org/10.4141/cjps93-147.

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AC Hunter is a high yielding, white-hulled, daylength-sensitive, spring oat (Avena sativa L.) cultivar suitable for the feed industry in Quebec and Ontario. Its hull percentage is higher than is desirable for milling purposes but most of its yield and agronomic characteristics compare favourably with the check cultivars. AC Hunter is resistant to victoria blight (Bipolaris victoriae (Meehan and Murphy) Shoem.), loose smut (Ustilago avenae (Pers.) Rostr.) and to races CR13 and CR36 of crown rust (Puccinia coronata f. sp. avenae Eriks. and E. Henn.). It is susceptible to septoria blotch (Septori

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8

Burrows, V. D. "AC Stewart oat." Canadian Journal of Plant Science 72, no. 2 (1992): 447–49. http://dx.doi.org/10.4141/cjps92-052.

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AC Stewart oat (Avena sativa L.) is a spring-type cultivar suitable for the feed, food (milling) and mixed grain (oat and barley) industries in Ontario. This variety combines high grain yield, large kernel size, early maturity and strong straw with disease resistance required for production in Ontario. AC Stewart is very similar in plant type and barley yellow dwarf resistance to its recurrent parent Ogle and, in addition, possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to prevalent races of crown rust (Puccinia coronata Pers. f. sp. avenae Eriks. and E

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Burrows, V. D. "AC Percy oat." Canadian Journal of Plant Science 73, no. 3 (1993): 835–37. http://dx.doi.org/10.4141/cjps93-107.

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AC Percy oat (Avena sativa L.) is a spring-type, daylength-sensitive, strong-strawed, tall, late-maturing, naked-seeded cultivar suitable for the feed industry in eastern Canada, especially in the provinces of Quebec and Ontario. Its outstanding features include high grain yield, exceptionally large groat size and high hectolitre weight, and very low percentage of hull in threshed seed resulting from an almost complete expression of the hull-less genes under different environments. AC Percy is resistant to loose smut (Ustilago avenae Pers. Rostr.) and to race CR13 of crown rust (Puccinia coron

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Sycheva, Y. A., N. I. Drobot, Y. B. Bondarevich, L. A. Solovey, S. P. Khaletsky, and N. I. Dubovets. "Description of genetic polymorphism and cytological stability of Avena sativa L., Avena sterilis L. and their interspecies hybrids." Faktori eksperimental'noi evolucii organizmiv 23 (September 9, 2018): 131–36. http://dx.doi.org/10.7124/feeo.v23.1002.

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Aim. A study of cytological stability and genetic polymorphism of SSR loci in Avena sativa L., Avena sterilis L. and their interspecies hybrids. Methods. Interspecific hybridization in combination with cytological and molecular-genetic analysis. Results. The genetic polymorphism of six SSR loci of 15 Avena sativa L. varieties, 12 Avena sterilis L. lines and their interspecies hybrids was studied. Highly informative (PIC from 0.57 to 0.89) SSR markers that can be used to differentiate genetically related genotypes of oats are revealed. The results of cytological analysis showed a high level of

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11

Stevens, J. B., and M. A. Brinkman. "Performance of Avena sativa L./Avena fatua L. Backcross lines." Euphytica 35, no. 3 (1986): 785–92. http://dx.doi.org/10.1007/bf00028586.

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Moreira, Daniele Buraen, Taiala de Jesus Dias, and Vagner da Costa Rocha. "DETERMINAÇÃO DO TEOR DE CINZAS EM ALIMENTOS E SUA RELAÇÃO COM A SAÚDE." Revista Ibero-Americana de Humanidades, Ciências e Educação 7, no. 10 (2021): 3041–53. http://dx.doi.org/10.51891/rease.v7i10.3011.

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O presente trabalho objetivou o conhecimento do teor de cinzas e umidade presente em duas distintas marcas de aveias e uma de amido de milho, e a interferência deste na saúde do indivíduo. A preferência por esses alimentos, se deu pelo fato deles apresentarem apenas um mineral na sua composição, essa prerrogativa garante a precisão no resultado. A aveia (Avena sativa L.) A aveia é uma espécie de gramínea anual pertencente à família Poaceae e gênero Avena. Embora existam muitas espécies, as principais cultivadas são a aveia branca (Avena sativa L.), a aveia amarela (Avena byzantina C. Koch. Ess

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13

Pedó, I., and V. C. Sgarbieri. "Caracterização química de cultivares de aveia (Avena sativa l)." Ciência e Tecnologia de Alimentos 17, no. 2 (1997): 78–83. http://dx.doi.org/10.1590/s0101-20611997000200002.

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Boros-Lajszner, Edyta, Jadwiga Wyszkowska, and Jan Kucharski. "Evaluation and Assessment of Trivalent and Hexavalent Chromium on Avena sativa and Soil Enzymes." Molecules 28, no. 12 (2023): 4693. http://dx.doi.org/10.3390/molecules28124693.

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Chromium (Cr) can exist in several oxidation states, but the two most stable forms—Cr(III) and Cr(VI)—have completely different biochemical characteristics. The aim of the present study was to evaluate how soil contamination with Cr(III) and Cr(VI) in the presence of Na2EDTA affects Avena sativa L. biomass; assess the remediation capacity of Avena sativa L. based on its tolerance index, translocation factor, and chromium accumulation; and investigate how these chromium species affect the soil enzyme activity and physicochemical properties of soil. This study consisted of a pot experiment divid

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15

Leyva-Mir, Santos Gerardo, Refugio Sillas-Covarrubias, Héctor Eduardo Villaseñor-Mir, Luis Antonio Mariscal-Amaro, and María Florencia Rodríguez García. "Enfermedades fungosas asociadas al cultivo de avena (Avena sativa L.) en el Estado de México." Revista Mexicana de Ciencias Agrícolas 4, no. 7 (2018): 1103–7. http://dx.doi.org/10.29312/remexca.v4i7.1150.

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   En México la avena es uno de los cereales que en los últimos años ha acrecentado su superficie de siembra de manera importante, sustituyendo a cultivos tradicionales como maíz, frijol, trigo y cebada, alcanzando las 942 mil hectáreas en 2010(SIAP,2010).Sinembargo,suproducciónseveafectada por enfermedades fungosas mismas que en algunos casos no han sido identificadas y que son un peligro potencial para la producción de este cereal en siembras de temporal. Este estudio tuvo como objetivo identificar los agentes causales de enfermedades fungosas en el cultivo de avena sembrad

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Mariot, Márcio Paim, Maria Jane Cruz de Melo Sereno, Luiz Carlos Federizzi, and Fernando Irajá Félix de Carvalho. "Herança da estatura de planta e do comprimento da panícula principal no cruzamento entre Avena Sativa L. e Avena Sterilis L." Pesquisa Agropecuária Brasileira 34, no. 1 (1999): 77–82. http://dx.doi.org/10.1590/s0100-204x1999000100011.

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A espécie selvagem Avena sterilis L. tem sido amplamente utilizada para cruzamento com aveia cultivada, pela alta afinidade existente entre ambas, o que possibilita um aumento na variabilidade genética e transferência de genes de importância agronômica. Entretanto, caracteres indesejáveis, como a alta estatura e um maior comprimento de panícula, podem ser transferidos à progênie. Nesse sentido, com o objetivo de avaliar a variabilidade genética, bem como a herança em cruzamentos entre Avena sativa L. e Avena sterilis L., foram mensurados os caracteres estatura de planta e comprimento da panícu

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Chrząstek, Maria, Katarzyna Kruk, Sylwia Okoń, Edyta Paczos-Grzęda, and Emilia Wójtowicz. "Ocena mieszańców BC1 (Avena sativa L. × Avena maroccana Gdgr.) × Avena sativa L. pod względem stabilności cytogenetycznej i wybranych cech ilościowych." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 253 (September 30, 2009): 193–203. http://dx.doi.org/10.37317/biul-2009-0035.

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Przedmiotem pracy były mieszańce BC1 (Avena sativa L. × Avena maroccana Gdgr.) × Avena sativa L. oraz formy rodzicielskie. Na podstawie analizy wybranych stadiów mejozy i żywotności pyłku określono stabilność cytogenetyczną testowanych roślin. W mieszańcach obserwowano więcej zaburzeń w koniugacji i segregacji chromosomów niż w komponentach rodzicielskich. Mieszaniec (Góral × Clav 8330) × Góral wyróżniał się spośród wszystkich badanych form najwyższą frekwencją mikrojąder w tetradach (0,134/KMP). Analizowane kombinacje mieszańcowe charakteryzowały się wysoką żywotnością pyłku wahającą się od 9

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Wyszkowska, Jadwiga, Edyta Boros-Lajszner, Agata Borowik, and Jan Kucharski. "The Role of Cellulose in Microbial Diversity Changes in the Soil Contaminated with Cadmium." Sustainability 14, no. 21 (2022): 14242. http://dx.doi.org/10.3390/su142114242.

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Cadmium is an essential element for plant growth and development. Its accumulation in soil is more hazardous to human and animal health than to plants and microorganisms. A pot greenhouse experiment was conducted to determine the usability of Sinapis alba L. and Avena sativa L. for the phytoremediation of soil contaminated with cadmium and to verify cellulose viability in the remediation of soil under cadmium pressure in doses from 4 to 16 mg Cd2+ kg−1 soil d.m. (dry matter) The effect of cadmium on soil microbiome was investigated with the culture method and the variable region sequencing met

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Spaner and A. G. Todd, D. "Farmer-directed on-farm experimentation examining the impact of companion planting barley and oats on timothyalfalfa forage establishment in central Newfoundland." Canadian Journal of Plant Science 84, no. 1 (2004): 217–21. http://dx.doi.org/10.4141/p03-020.

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Oats (Avena sativa L.) or barley (Hordeum vulgare L.) sown at increasing seeding rates of 23, 45 and 68 kg ha-1 with a timothy (Phleum pratense L.)-alfalfa (Medicago sativa L.) mixture (harvested at cereal soft dough) resulted in increasing forage yields containing decreasing alfalfa, crude protein, P and Ca percentage in the planting year. Barley out-yielded oats by 11% in the planting year. Oats or barley sown at seeding rates up to 68 kg ha-1 do not impede underseeded forage establishment or forage production in the subsequent year in central Newfoundland. The implications of farmer-directe

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Villaseñor-Mir, Héctor Eduardo, René Hortelano-Santa Rosa, Julio Huerta-Espino, Eliel Martínez-Cruz, Eduardo Espitia-Rangel, and Leodegario Osorio-Alcalá. "RUBÍ: NUEVA VARIEDAD DE AVENA PARA SIEMBRAS DE TEMPORAL EN MÉXICO." Revista Fitotecnia Mexicana 46, no. 3 (2023): 335. http://dx.doi.org/10.35196/rfm.2023.3.335.

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En México, en 2021 se sembró una superficie de 692,199 hectáreas con avena (Avena sativa L.), de la cual 93 % correspondió a avena forrajera; el 83 % se estableció en los estados de Chihuahua, Durango, Zacatecas y Estado de México, y el 80 % de la producción fue en condiciones de temporal (SIAP, 2022). La roya del tallo (Puccinia graminis f. sp. avenae Eriks. y Henn.) ha sido históricamente una limitante para el cultivo de avena en México. Esta enfermedad cuenta con amplia diversidad de razas fisiológicas (Villaseñor et al., 2021) y su presencia causa pérdidas en el rendimiento de grano hasta

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Medeiros, A. R. M., L. A. S. Castro, and A. A. Lucchesi. "Efeitos alelopáticos de algumas leguminosas e gramíneas sobre a flora invasora." Anais da Escola Superior de Agricultura Luiz de Queiroz 47, no. 1 (1990): 1–10. http://dx.doi.org/10.1590/s0071-12761990000100001.

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Foram estudados os efeitos alelopáticos produzidos por cinco espécies vegetais: as gramíneas Avena sativa L., e Lolium multiflorum Lamb.; e as leguminosas Vicia sp., Mediaago sativa L. e Trifolium repens L. Canteiros isolados foram preparados, adubados e semeados de acordo com as recomendações técnicas usuais. Nos resultados obtidos observou-se alta incidência de invasoras nos canteiros de Trifolium repens L. e Medicago sativa L., contrastando com os canteiros de Avena sativa L. e Lolium multiflorum Lamb., onde poucas foram as espécies encontradas; enquanto o canteiro de Vicia sp. manteve posi

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Gabrovská, D., V. Fiedlerová, M. Holasová, et al. "Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S317—S320. http://dx.doi.org/10.17221/10691-cjfs.

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Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1, B2, niacin, pantothenic acid, B6, C, E and carotenoids), minerals and some trace elements (K, Ca, Mg, P, Zn, Fe, Cu and Mn) during germination of common oat (species Auron) and naked oat (species Abel) were followed. Absorption of water caused decrease of dry matter. Content of protein in dry matter increased due the storage starch decomposition in germinating grains. Methionine was found to be the limiting amino acid. After 8 days of germination the fat content was approximately by 7% and 40

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Kibite, Solomon, and K. Neil Harker. "Evaluation of oat germplasm for resistance to diclofop-methyl." Canadian Journal of Plant Science 71, no. 2 (1991): 491–95. http://dx.doi.org/10.4141/cjps91-066.

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In field experiments at Lacombe, Alberta, four diclofop-methyl tolerant oat (Avena sativa L.) genotypes introduced from Australia generally exhibited greater tolerance to postemergence applications of diclofop-methyl at 0.8 kg a.i. ha−1 than five Canadian oat genotypes. Grain yield, height, test weight and kernel weight reductions caused by the herbicide were generally less for the Australian than the Canadian genotypes. However, the level of tolerance observed in the Australian genotypes was not sufficient to justify their use as parental lines to develop diclofop-methyl resistant cultivars.

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BURROWS, VERNON D. "NEWMAN OAT." Canadian Journal of Plant Science 70, no. 2 (1990): 533–35. http://dx.doi.org/10.4141/cjps90-061.

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Newman oat (Avena sativa L.) is a daylength insensitive, spring-type cultivar suitable for the feed, food (milling) and mixed grain (oat and barley) industry in Ontario. Newman is very similar to its recurrent parent Donald and in addition, it possesses genes conferring resistance to prevalent races of crown rust and some prevalent races of stem rust.Key words: Avena sativa L., daylength insensitive, rust and smut resistance, cultivar description, oat

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Chen, Qianfa, and Ken Armstrong. "Genomic in situ hybridization in Avena sativa." Genome 37, no. 4 (1994): 607–12. http://dx.doi.org/10.1139/g94-086.

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Genomic fluorescent in situ hybridization was employed in the study of the genome organization and evolution of hexaploid oat (Avena sativa L. cv. Sun II, AACCDD, 2n = 6x = 42). Genomic DNAs from two diploid oat species, Avena strigosa (genomic constitution AsAs, 2n = 14) and Avena pilosa (genomic constitution CpCp, 2n = 14), were used as probes in the study. The DNA from A. strigosa labelled 28 of the 42 (2/3) chromosomes of the hexaploid oat, while 14 of the 42 (1/3) chromosomes were labelled with A. pilosa DNA, indicating a close relationship between the A and D genomes. Results also sugges

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Yuldasheva, N. K., S. D. Gusakova, D. X. Nurullaeva, R. P. Zakirova, E. R. Kurbanova, and N. T. Farmanova. "Biological Activity Of Oats Fruit Lipids (Avena Sativa L.)." American Journal of Agriculture and Biomedical Engineering 02, no. 09 (2020): 67–70. http://dx.doi.org/10.37547/tajabe/volume02issue09-11.

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Zhang, Junchao, Dan Pu, Chenxi Yang, Pei Wang, Yuanyuan Zhao, and Qingping Zhou. "Differences in Salinity Tolerance in Avena sativa and Avena nuda." Agronomy 15, no. 3 (2025): 594. https://doi.org/10.3390/agronomy15030594.

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Both Avena sativa and Avena nuda, which are highly valued for their use in food and fodder, demonstrate considerable potential in the management of saline-alkali soils. This study aimed to establish a foundation for the selection of salt-tolerant oat cultivars by assessing the impact of varying salt concentrations (0, 50, 100, 150, and 200 mmol L−1) on agronomic traits, photosynthetic characteristics, physiological and biochemical properties, and leaf anatomical structures in both covered oat cultivars and naked oat cultivars. The measured parameters indicate the level of salt tolerance in Ave

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Burrows, V. D., S. J. Molnar, N. A. Tinker, T. Marder, G. Butler, and A. Lybaert. "Groat yield of naked and covered oat." Canadian Journal of Plant Science 81, no. 4 (2001): 727–29. http://dx.doi.org/10.4141/p00-181.

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Near-isogenic covered (CN 18941) and naked (CN 18942) lines of the oat (Avena sativa L.) cultivar NO 141-1 were developed to determine if the contrasting spikelet morphologies of the two lines affected groat yields differentially. Molecular markers verified the high level of genetic similarity between the two lines. Their groat yields were not significantly different under field conditions. Key words: Hulless oats, Hulled oats, Avena sativa L., near- isogenic lines, groat yield, amplified fragment polymorphism

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Paczos-Grzęda, Edyta, Maria Chrząstek, and Danuta Miazga. "Badania genetyczno-hodowlane mieszańców heksaploidalnego owsa Avena sativa L. × Avena byzantina Koch." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 236 (June 30, 2005): 193–201. https://doi.org/10.37317/biul-2005-0051.

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Celem pracy były badania genetyczno-hodowlane nad mieszańcami heksaploidalnego owsa Avena sativa L. × Avena byzantina Koch. Do określenia mieszańcowego charakteru analizowanych kombinacji wykorzystano metodę RAPD (Random Amplified Polymorphic DNA). Z uwagi na duże podobieństwo genetyczne pomiędzy A. sativa i A. byzantina nie zidentyfikowano fragmentów DNA, które mogłyby potwierdzić mieszańcowy charakter analizowanych kombinacji. Stabilność cytogenetyczną mieszańców szacowano w oparciu o zachowanie się chromosomów w metafazie I, anafazie I oraz późnej telofazie II, a także na podstawie żywotnoś

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Franco Junior, Kleso Silva, Marcio de Souza Dias, Anderson Caproni Pereira, Sergio Reis Almeida, Alexandre Aparecido Silva, and Elber Augusto Caixeta. "Potencial utilização de fosfato natural na cultura de aveia branca (Avena sativa L)." Research, Society and Development 12, no. 14 (2023): e124121444650. http://dx.doi.org/10.33448/rsd-v12i14.44650.

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Objetivou-se com esta pesquisa avaliar a eficiência da fosfatagem com Fosbio® (Rocafeed) em sistema de produção em cultivo de aveia (Avena sativa L) em relação aos teores de fósforo e boro no solo nas camadas de 0-20 cm e de 20-40 cm. A pesquisa foi realizada na Fazenda Santa Cruz, Rodovia MG 453/Km 13, no Município de Paraguaçu-MG no período de abril a setembro de 2023. Os parâmetros químicos e de granulométrica do solo, foram analisados, e com base nos dados obtidos, foi calculado a quantidade de Fosbio® a ser aplicado na gleba, o qual foi aplicado a lanço, em seguida, foi realizada a aplica

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Koroluk, Aneta, Sylwia Sowa, and Edyta Paczos-Grzęda. "Characteristics of Progenies Derived from Bidirectional Avena sativa L. and Avena fatua L. Crosses." Agriculture 12, no. 11 (2022): 1758. http://dx.doi.org/10.3390/agriculture12111758.

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Crossing genetically distant forms is widely used in breeding programs and allows the introduction of beneficial features from the wild into cultivated species. In this study, agronomic traits of two F2 segregating populations derived from crosses in both directions between A. sativa cv. Sam and A. fatua ‘51532’, as well as their parental forms, were phenotyped and statistically compared. Almost all mean values of the analysed features in the populations ranged between the values of the two parental forms. In both F2 populations, high variability of the traits was observed. The plant height wa

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Bispo, Noryam Bevian, Magali Ferrari Grando, Lizete Augustin, and Marilei Suzin. "Indução de embriogênese somática em diferentes explantes de aveia (Avena sativa L.)." Ciência Rural 37, no. 3 (2007): 890–93. http://dx.doi.org/10.1590/s0103-84782007000300047.

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Três experimentos foram conduzidos com o objetivo de avaliar o potencial de formação de calos embriogênicos de três tipos de explantes de aveia branca (Avena sativa L.) (embrião imaturo, embrião maturo e segmentos de coleóptilo). Cada experimento foi conduzido com um dos explantes, cinco cultivares ("UPF15", "UPF16", "UPF18", "UPFA20" e "OR3") e dois meios de indução de calos (M1 = MS + 2mg L-1 de 2,4-D e M2 = MS + 2mg L-1 2,4-D + 1mg L-1 BAP), sendo avaliadas as freqüências de calos embriogênicos aos 60 dias de cultivo, massa fresca (mg) aos 90 e 120 dias e taxa de crescimento dos mesmos dura

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KIBITE, SOLOMON. "JASPER OAT." Canadian Journal of Plant Science 66, no. 4 (1986): 1001–3. http://dx.doi.org/10.4141/cjps86-124.

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Jasper is an early-maturing, high-yielding spring oat (Avena sativa L.) cultivar developed at the Agriculture Canada Research Station, Lacombe, Alberta. It was selected from a Cavell/Gemini cross, and is intended primarily for production in central and northern Alberta. Jasper is the highest yielding cultivar in its maturity group. It has moderate to low hull content, high test weight and excellent sprouting tolerance.Key words: Avena sativa, oat, cultivar description

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Kibite, Solomon. "Waldern oat." Canadian Journal of Plant Science 71, no. 2 (1991): 511–13. http://dx.doi.org/10.4141/cjps91-071.

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Waldern is a high-yielding spring oat (Avena sativa L.) cultivar developed at the Agriculture Canada Research Station in Lacombe, Alberta. It was selected from a Gemini/Cascade cross. Waldern yields more grain than Calibre and Cascade, has heavier kernels and a larger percentage of plump kernels. It is recommended for the Dark Brown, Black and Grey-Wooded soils of Alberta and Western Saskatchewan. Key words: Avena sativa, oat, cultivar description

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Salmerón Z., José J., Víctor Hernández M., Carlos Lara M., Bertoldo Cabañas C., Raymundo Velasco-Nuño, and Héctor E. Villaseñor-Mir. "‘CUSARARE’, NUEVA VARIEDAD DE AVENA DE ALTA CALIDAD DE GRANO Y RESISTENTE A ROYAS." Revista Fitotecnia Mexicana 32, no. 1 (2009): 75–77. http://dx.doi.org/10.35196/rfm.2009.1.75-77.

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‘Cusarare’ es una variedad de avena (Avena sativa L.) desarrollada en el Programa de Mejoramiento Genético de Avena del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, que se pone a disposición de los agricultores mexicanos para su siembra en el ciclo otoño-invierno, en condiciones de riego. Esta nueva variedad es de doble propósito: grano y forraje.

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Kiviharju, Elina, Matti Puolimatka, Marketta Saastamoinen, Simo Hovinen, and Eija Pehu. "The effect of genotype on anther culture response of cultivated and wild oats." Agricultural and Food Science 7, no. 3 (1998): 409–22. http://dx.doi.org/10.23986/afsci.72872.

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Anther culture ability was tested for 44 oat (Avena sativa L.), six naked oat (A. sativa L., naked type) and 15 wild oat (Avena sterilis L.) genotypes, in addition to progeny of five intraspecific crosses of A. sativa and two interspecific crosses of A. sativa x A. sterilis. Anther culture response was affected considerably by genotype. Thirty one oat genotypes responded by callus growth on induction medium and seven of them produced embryo structures, two of the lines consistently. All naked oat genotypes produced embryo structures. Embryo production rates for the wild oat lines were comparab

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Silva, Rogério T. V., Martin Homechin, Romeu Munashi Endo, and Inês C. B. Fonseca. "Efeito do tratamento de sementes e da profundidade de semeadura no desenvolvimento de plantas de aveia-branca (Avena sativa L.) e a microflora da rizosfera e do rizoplano." Revista Brasileira de Sementes 24, no. 1 (2002): 237–43. http://dx.doi.org/10.1590/s0101-31222002000100033.

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O estado do Paraná é um dos maiores produtores nacionais de grãos de aveia-branca (Avena sativa L.), com expressivo aumento na área cultivada a cada ano. O presente estudo foi realizado no município de Londrina, PR, onde foram desenvolvidos ensaios de laboratório e campo. O objetivo foi avaliar o efeito do tratamento de sementes e a profundidade de semeadura, na emergência das plântulas, no desenvolvimento das plantas, na população de microrganismos da rizosfera e rizoplano da área de desenvolvimento das plantas e na produção de grãos de aveia. As sementes de aveia-branca, cultivar OR-11, fora

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Silva, Bruna Evelyn Paschoal, Ádrya Vanessa Costa Lira, Francine Zaiosc Simmi, and Sidnei Deuner. "PARÂMETROS FISIOLÓGICOS E FOTOSSINTÉTICOS DE AVEIA BRANCA SUBMETIDAS À SALINIDADE." Revista Científica Rural 21, no. 1 (2019): 60–71. http://dx.doi.org/10.30945/rcr-v21i1.303.

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A aveia branca (Avena sativa L.), vem sendo bastante utilizada como sistema de rotação entre culturas pois tem grande capacidade de recuperação de solos, principalmente nos períodos de outono/inverno, se tornando assim uma alternativa economicamente viável para as regiões brasileiras de clima frio. Porém, devido as mudanças climáticas e a escassez de chuvas, fatores como a salinização do solo são capazes de impactar negativamente a produção desta cultura. Com isso, o objetivo deste trabalho, foi avaliar o efeito de diferentes concentrações de NaCl nos parâmetros fisiológicos e fotossintéticos

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Ramírez, S., D. Dominguez, G. Villalobos, J. A. Ortega, and J. J. Salmerón. "Alimentación de ovinos con heno de avena cosechado en dos etapas de madurez en el noroeste de Chihuahua, México." Archivos de Zootecnia 67, no. 259 (2018): 310–16. http://dx.doi.org/10.21071/az.v67i259.3785.

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Manipular la variedad y la etapa de madurez al corte del heno de avena (Avena sativa L.), puede mejorar el valor nutricional del forraje y por tanto la respuesta productiva de los animales. Se evaluó el efecto de la alimentación de corderas con heno de tres variedades de avena, cosechadas en dos etapas de madurez. El estudio se llevó a cabo en el noroeste del estado de Chihuahua, México. La hipótesis fue que la avena cosechada en madurez fisiológica presenta mayor proporción de grano lo que mejora el valor nutritivo del forraje y la ganancia de peso en las corderas. Las variedades de avena eva

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V. Baron, Solomon Kibite,, D. McCartney, N. Fairey, and G. Clayton. "Murphy Oat." Canadian Journal of Plant Science 82, no. 3 (2002): 555–57. http://dx.doi.org/10.4141/p01-173.

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Murphy is a high-yielding forage oat (Avena sativa L.) cultivar developed by Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, AB, and released in 2000. It is a late-maturing cultivar with high biomass yield and good lodging resistance. It was developed from a cross of Waldern/IH-1863-515. Murphy is well adapted to Alberta and the rust-free areas of Saskatchewan. Key words: Avena sativa, forage oat (spring), cultivar description

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Hagemann, Thaís Raquel, Giovani Benin, Cristiano Lemes, et al. "Potencial alelopático de extratos aquosos foliares de aveia sobre azevém e amendoim-bravo." Bragantia 69, no. 3 (2010): 509–18. http://dx.doi.org/10.1590/s0006-87052010000300001.

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O trabalho teve por objetivo avaliar o efeito alelopático de extratos aquosos de cinco cultivares de aveia branca (Avena sativa L.) e quatro de aveia preta (Avena strigosa Schreb), nas concentrações de 0, 25%, 50% e 100%, sobre a germinação e o desenvolvimento das plântulas de azevém (Lolium multiflorum Lam.) e amendoim-bravo (Euphorbia heterophylla L.). O delineamento utilizado foi o inteiramente casualizado distribuído em um trifatorial (genótipos de aveia x plantas infestantes x concentrações do extrato). Utilizaram-se placas de Petri contendo 25 sementes de plantas infestantes que foram um

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Pyurko, O. E., T. E. Khrystova, V. E. Pyurko, and L. I. Arabadzhi-Tipenko. "Seeds’ similarity of cultural and natural flora under chloride load in conditions of southern Ukraine." IOP Conference Series: Earth and Environmental Science 1254, no. 1 (2023): 012016. http://dx.doi.org/10.1088/1755-1315/1254/1/012016.

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Abstract Saline soils make up almost 25% of the entire earth’s surface. Their areas, unfortunately, have a steady tendency to expand due to the aridization of the climate and the global increase in the average annual air temperature of the planet. The increased concentration of salts in the soil limits the diversity of cultural and conditions the poverty of natural flora, forms areas of risky agriculture in the south of Ukraine. Seeds are a unique product of evolution, the main generative organ of plants, characterized by a number of morphological, physiological and biological features, among

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Yuldasheva, N. K., S. D. Gusakova, D. Kh Nurullaeva, N. T. Farmanova, R. P. Zakirova, and E. R. Kurbanova. "Neutral Lipids of Oats Fruit (Avena Sativa L.)." Drug development & registration 9, no. 4 (2020): 40–43. http://dx.doi.org/10.33380/2305-2066-2020-9-4-40-43.

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Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms. They accumulate in plants in seeds, as well as in fruits and perform a number of vital functions: they are the main components of cell membranes and the energy reserve for the body.Aim. Study of neutral lipids of sown oats (Avena sativa L.).Materials and methods. The objects of the study were fruits (grains) of oats of the sown variety "Tashkent 1," harvested in the Republic of Uzbekistan. Results and discussions. Neutral lipids of oat g

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Zapata M., José Edgar, Oscar Albeiro Quintero C., and Luis Danilo Porras B. "Sorption isotherms for oat flakes (Avena sativa L.)." Agronomía Colombiana 32, no. 1 (2014): 52–58. http://dx.doi.org/10.15446/agron.colomb.v32n1.40652.

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Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r2) and the mean relative percentage error (MRPE). The best fit were obtained with the Caurie model with r2 of 0.996, 0.901 and 0.870, and MRPE of 7.190, 17.878 and 16.206, at 5, 25 and 37°C, respectively. The equilibrium moisture presented a dependence on temperature in the studied aw range,

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Rines, H. W., and S. S. Johnson. "Synaptic mutants in hexaploid oats (Avena sativa L.)." Genome 30, no. 1 (1988): 1–7. http://dx.doi.org/10.1139/g88-001.

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Three meiotic synapsis-deficient mutants of oats (Avena sativa L.) were analyzed to determine their inheritance pattern, detailed chromosomal behavior, and location to chromosome. These highly sterile mutants, one in the cultivar 'Stout' and two in 'Noble', had been recovered from progeny of sodium azide mutagenized populations. Each segregated as a single gene recessive. The only synapsis-deficient variants previously described in hexaploid oats have been nullisomics or ditelosomics. Mutant 'Stout 1212' was classified as asynaptic due to deficiencies in chromosome pairing at all meiotic stage

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Miszalski, Z., and H. Ziegler. "Sulfite Sensitivity of Oat (Avena sativa L.) Protoplasts." Biochemie und Physiologie der Pflanzen 185, no. 3-4 (1989): 233–43. http://dx.doi.org/10.1016/s0015-3796(89)80087-3.

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Radmer, Lorien, Mesfin Tesfaye, David A. Somers, Stephen J. Temple, Carroll P. Vance, and Deborah A. Samac. "Aluminum resistance mechanisms in oat (Avena sativa L.)." Plant and Soil 351, no. 1-2 (2011): 121–34. http://dx.doi.org/10.1007/s11104-011-0937-1.

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Bansal, Prachi, Dr Anuradha Roy, Dr Sakshi Agrawal, and AC Kar. "Health benefits and importance of Avena sativa L." International Journal of Home Science 10, no. 1 (2024): 183–88. http://dx.doi.org/10.22271/23957476.2024.v10.i1c.1568.

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Reddy, Annem Sethuvardhan, Gayathri G., and Amaranatha Reddy. "Cluster Analysis in Fodder Oats (Avena sativa L.)." International Journal of Plant & Soil Science 36, no. 7 (2024): 576–82. http://dx.doi.org/10.9734/ijpss/2024/v36i74768.

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Oats is an important crop used globally for food and fodder, holding significant economic value. In the context of livestock farming, fodder oats (Avena sativa L.) is an important crop during winter season. A comprehensive analysis of thirty oat genotypes was conducted at The Regional Agricultural Research Station at Ambalavayal in Wayanadan Eastern Plateaux of Kerala to identify superior genotypes that could increase forage production and improve nutritional quality during the Rabi season of 2022-23. A cluster analysis using Mahalanobis D2 statistics was performed employing the Tocher method

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Kibite, Solomon. "AC Juniper Oat." Canadian Journal of Plant Science 77, no. 4 (1997): 647–49. http://dx.doi.org/10.4141/p96-154.

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AC Juniper is an early maturing oat (Avena sativa L.) cultivar with high grain yield and good lodging resistance. It has a higher kernel weight, a higher percentage of plump kernels, and a lower percentage of thin kernels than Jasper. Its hull content is significantly lower than Cascade, similar to Jasper and Dumont, and higher than Derby. AC Juniper is well adapted to Alberta and the rust-free areas of western Saskatchewan. Key words: Avena sativa, oat (spring), cultivar description

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