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Gotowe bibliografie tematyczne / B. aethiopum

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Artykuły w czasopismach

Gotowa bibliografia na temat „B. aethiopum”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "B. aethiopum"

1

Salako, Kolawolé Valère, Achille Assogbadjo, Aristide Adomou, Clément Agbangla, and Romain L. Glèlè Kakaï. "Latitudinal distribution, co-occurring tree species and structural diversity of the threatened palm Borassus aethiopum (Arecaceae) in Benin, West Africa." Plant Ecology and Evolution 148, no. (3) (2015): 335–49. https://doi.org/10.5091/plecevo.2015.1046.

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<b>Background and aims</b> – <i>Borassus aethiopum</i> Mart. is a wild palm species with high subsistence importance in West Africa. Extensive agriculture and overharvesting of its stem and fruits for multiple uses have caused a decrease of its natural populations in its native range. For conservation purposes, the distribution, abundance and structural diversity of the species were investigated across ten phytodistricts in three biogeographical zones in Benin. Two hypotheses were tested (i) tree floristic composition of <i>B. aethiopum</i> natural habitat changes with phytodistricts and (ii)

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2

Mahan, Makado Romuald, N'Guessan Ysidor Konan, Daouda Sidibe, et al. "Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans." Biotechnology Journal International 18, no. 3 (2017): 1–11. https://doi.org/10.9734/BJI/2017/33076.

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The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of <em>Borassus aethiopum </em>Mart basis. The composite flours were processed from mixture of various ratios of <em>B. aethiopum</em> flour (BAM) and powders of beans of <em>Vigna unguiculata</em> (VUW) and leaflets of <em>Moringa oleifera</em> (MOL). Sensory analyses were performed to reveal the descriptive profile regarding four (04) sensory parameters, namely aroma, flavour, appearance, and texture, and then the general acceptance of the porridges. Thus, the sen

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Mahan, Makado Romuald, Viviane Deigna-Mockey, N'guessan Ysidor Konan, et al. "Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders." Journal of Advances in Biology & Biotechnology 13, no. 1 (2017): 1–12. https://doi.org/10.9734/JABB/2017/32848.

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The aim of this study is to contribute to a better valorization of <em>Borassus aethiopum</em> by the content determination in vitamin of new shoots of Palmyra-based enriched flour, also to evaluate the nutritive contributions from the consumption. Fifteen composite flours gotten from flours of <em>B. aethiopum</em>, <em>M. oleifera</em> leaves and <em>V. unguiculata</em> beans powders previously treated, <em>Borassus aethiopum</em> new shoots flour, and two commercial control flours (ET1 and ET2) were analysed. HPLC techniques were used for the separation and quantification of β-carotene and

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4

Houndonougbo, Juliano S. H., Valère K. Salako, Rodrigue Idohou, Fortuné A. Azihou, Achille E. Assogbadjo, and Romain Glèlè Kakaï. "LOCAL PERCEPTIONS OF INTERACTIONS BETWEEN ELEPHANTS AND BORASSUS AETHIOPUM MART. (ARECACEAE) IN THE PENDJARI NATIONAL PARK IN BENIN." BOIS & FORETS DES TROPIQUES 331 (July 21, 2017): 33–43. http://dx.doi.org/10.19182/bft2017.331.a31324.

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Elephants are reported to have a dramatic impact on woodyvegetation in protected areas. Careful control of elephant and wood species populations is therefore crucial to successful biodiversity management in such ecosystems. The perceptions of local people and protected areas managers could very usefully supple- ment classic ecological surveys and monito- ring to achieve this goal. This study assessed the perceptions of managers and local people regarding the causes, damage, consequences and management options of elephant pres- sure on the declining dioecious palm Boras- sus aethiopum. The stud

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5

Larbie, Christopher, Jeremiah Issaka, and Marina Tandoh. "Anti-diabetic effect of aqueous fruit extract of Borassus aethiopum (Mart.) in alloxan-induced diabetic rats." International Journal of Phytomedicine 8, no. 3 (2016): 384. http://dx.doi.org/10.5138/09750185.1884.

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<p>Introduction: Diabetes mellitus (DM) is a group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both. The chronic hyperglycemia is associated with long-term damage, dysfunction, and failure of various organs, especially the eyes, kidneys, nerves, heart, and blood vessels and is among the top ten causes of death in the world. Borassus aethiopum Mart. (family Arecaceae) is a plant species of Borassus palm found widely across Africa. It serves an important source of food, providing edible fruits, and nuts, and also has

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6

Mohammed, Jibrin, Muhammed Muktar, Osuegba Osuendo Solomon, Kabiru Suleiman Madaki, and Ahmed Abdulhanan Onimisi. "Comparative Evaluation of the Proximate, Mineral and Vitamin Contents of Palm Kernel (E. Guineensis) and Deleb Palm (B. Aethiopum) Nuts." Dutse Journal of Pure and Applied Sciences 8, no. 4b (2023): 146–53. http://dx.doi.org/10.4314/dujopas.v8i4b.15.

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This study aimed at evaluating the relative vitamins, minerals and proximate compositions of Palm kernel and Deleb palm nuts. The proximate parameters (crude fibre, crude protein, crude fat, ash and moisture) were determined using standard analytical procedures. The minerals (Fe, Zn, Mg and Ca) were analyzed using Atomic Absorption Spectrophotometer (ICE 3000 series) while K and Na were analyzed using Flame Photometer (model 405, corning, U.K). The vitamins (A, B2, and D) were determined using UV spectrophotometer while vitamin C was determined using titrimetric method. The results revealed hi

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7

Abdullahi, Shamsudden, Umar Ali, and Simbarashe Mudavanhu. "Assessment of Tree Species Diversity and Abundance in Yelwa Campus, Atbu Bauchi, Nigeria." International Journal of Research and Innovation in Applied Science X, no. III (2025): 374–88. https://doi.org/10.51584/ijrias.2025.10030029.

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This study examines the diversity and abundance of tree species in Yelwa campus of Abubakar Tafawa Balewa University, Bauchi, Nigeria. The campus was divided into 3 sites namely Site A, B and C where 3 plots of 100m x 100m were randomly laid in each site, making a total of nine sampling plots. Tree species were identified and direct counting method was performed in each plot. The Girth at Breast Height (GBH) of all the trees within each plot was measured and recorded. A total number of 35 different tree species from all the study sites were recorded; meanwhile, a total number of 904 individual

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8

Djakambi, Banlipo. "Typologie et structure des systèmes agroforestiers de la zone soudanienne du Togo." Revue Ecosystèmes et Paysages 3, no. 2 (2023): 1–22. http://dx.doi.org/10.59384/recopays.tg3220.

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La question de sauvegarde des ressources ligneuses et la nécessité de satisfaire les besoins en produits vivriers d’une population en pleine croissance ont imposé à l’humanité la pratique de l’agroforesterie. La présente étude vise à contribuer à une meilleure connaissance des systèmes agroforestiers de la zone soudanienne du Togo face à une pression agrodémographique et climatique sans cesse croissante. Des inventaires floristiques, forestiers et écologiques ont été réalisés au sein de 346 placettes de 50 m x 50 m installées dans les agrosystèmes inventoriés via un échantillonnage stratifié s

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9

Mahan, Makado Romuald, Viviane Deigna-Mockey, N'Guessan Ysidor Konan, et al. "Evaluation of the Vitamin Contents of Palmyra (Borassus aethiopum M) New Shoots, Moringa (Moringa oleifera L) and Cowpea (Vigna unguiculata W) Flours Consumed in Côte d'Ivoire." Journal of Applied Life Sciences International 11, no. 3 (2017): 1–11. https://doi.org/10.9734/JALSI/2017/32383.

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<strong>Aims: </strong>To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (<em>B. aethiopum</em>), and the powders of Moringa (<em>M. oleifera</em>) leaflets and Cowpea (<em>V. unguiculata</em>) beans for improving their valorization. <strong>Study Design: </strong>Each vegetable was processed into meal and vitamin parameters analysed. <strong>Place and Duration of Study: </strong>Laboratory of Biochemistry and Food Sciences, Department of Biochemistry, Biosciences Unit, between June 2015 and February 2016. <strong>Methodology: </strong>The samples were coll

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10

Enyinta, Mary Chinazaekpere, Maryam Bello-Hassan, Onyebuchi Kaosisochukwu Dike, Emmanuel Chinedu Nnadi, Chekwube Winifred Odili, and Vivian Osaze Itaman. "Antimicrobial and Phytochemical Screening of Garden Eggs (Solanum macrocarpon) and (Solanum aethiopicum) Leaves and Fruit." International Journal of Micro Biology, Genetics and Monocular Biology Research 7, no. 1 (2024): 42–64. https://doi.org/10.37745/ijmgmr.15/vol7n14264.

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There are over 25 species of egg plants in Nigeria including those domesticated for their leaves, fruits or both; eaten as vegetables or used in traditional medicine. However, S. aethiopicum and S. macrocarpon are the most cultivated and most utilized in Nigeria. Antimicrobial activities and phytochemical screening of S. aethiopicum and S. macrocarpon were studied. The antimicrobial activities of ethanolic extract of Garden Eggs (Solanum aethiopicum) leaves and fruits against test organisms showed higher zones of inhibition than aqueous extracts. The qualitative analysis of the phytochemicals

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