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Artykuły w czasopismach na temat „Barley”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Rana, Md Rasel, Md Masudul Karim, Md Juiceball Hassan, Md Alamgir Hossain, and Md Ashraful Haque. "Grain filling patterns of barley as affected by high temperature stress." Journal of the Bangladesh Agricultural University 15, no. 2 (2017): 174–81. http://dx.doi.org/10.3329/jbau.v15i2.35059.

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Grain filling determines the grain weight, a major component of grain yield in cereals. Grain filling in barley depends on current assimilation and culm reserves (mainly water-soluble carbohydrates). Nowadays barley is facing heat stress problem which is mostly responsible to reduce the yield of barley. A field experiment was conducted at the Field Lab, Department of Crop Botany, BangladeshAgriculturalUniversity, Mymensingh during November 2015 to March 2016 to study the grain filling patterns and the contributions of culm reserves to grain yield under heat stress. The experiment consisted of

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2

Naz, Shama, Qiufang Shen, Jonas Lwalaba Wa Lwalaba, and Guoping Zhang. "Genotypic Difference in the Responses to Nitrogen Fertilizer Form in Tibetan Wild and Cultivated Barley." Plants 10, no. 3 (2021): 595. http://dx.doi.org/10.3390/plants10030595.

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Nitrogen (N) availability and form have a dramatic effect on N uptake and assimilation in plants, affecting growth and development. In the previous studies, we found great differences in low-N tolerance between Tibetan wild barley accessions and cultivated barley varieties. We hypothesized that there are different responses to N forms between the two kinds of barleys. Accordingly, this study was carried out to determine the response of four barley genotypes (two wild, XZ16 and XZ179; and two cultivated, ZD9 andHua30) under 4Nforms (NO3−, NH4+, urea and glycine). The results showed significant

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Baek, Seul Gi, Mi-Jeong Lee, Ju-Young Nah, et al. "Effect of Milling on Reduction of Fusarium Mycotoxins in Barley." Research in Plant Disease 29, no. 4 (2023): 384–89. http://dx.doi.org/10.5423/rpd.2023.29.4.384.

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Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly used rates. Both barleys were simultaneously contaminated with deoxynivalenol and its acetyl derivatives (98.1–2,197.8 μg/kg), nivalenol and its acetyl derivative (468.5–3,965.1 μg/kg), and zearalenone (4.1–274.2 μg/kg). Milling hulled barleys at a rate of 67% reduced the mycotoxins in the grain by 90.9% for deoxynivalenol, 87.7% for nivalenol, a

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4

Ren, Xifeng, Yonggang Wang, Songxian Yan, Dongfa Sun, and Genlou Sun. "Population genetics and phylogenetic analysis of the vrs1 nucleotide sequence in wild and cultivated barley." Genome 57, no. 4 (2014): 239–44. http://dx.doi.org/10.1139/gen-2014-0039.

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Spike morphology is a key characteristic in the study of barley genetics, breeding, and domestication. Variation at the six-rowed spike 1 (vrs1) locus is sufficient to control the development and fertility of the lateral spikelet of barley. To study the genetic variation of vrs1 in wild barley (Hordeum vulgare subsp. spontaneum) and cultivated barley (Hordeum vulgare subsp. vulgare), nucleotide sequences of vrs1 were examined in 84 wild barleys (including 10 six-rowed) and 20 cultivated barleys (including 10 six-rowed) from four populations. The length of the vrs1 sequence amplified was 1536 b

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5

Wise, I. L., R. J. Lamb, and M. A. H. Smith. "Susceptibility of hulled and hulless barley (Gramineae) to Sitodiplosis mosellana (Diptera: Cecidomyiidae)." Canadian Entomologist 134, no. 2 (2002): 193–203. http://dx.doi.org/10.4039/ent134193-2.

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AbstractModern hulless wheats, Triticum aestivum L., are more susceptible to the wheat midge, Sitodiplosis mosellana (Géhin), than the hulled, wild, ancestral species. Hulless cultivars of barley, Hordeum vulgare L., are becoming more widely grown in western Canada than in the past. Hulled and hulless cultivars of two-rowed and six-rowed barleys were tested for their susceptibility to wheat midge, to determine if this midge might become a serious pest of barley and to assess which plant traits might affect host suitability. In the field, larval populations on 10 barley cultivars were much lowe

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6

ROTTER, B. A., R. R. MARQUARDT, W. GUENTER, C. BILIADERIS, and C. W. NEWMAN. "IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION." Canadian Journal of Animal Science 69, no. 2 (1989): 433–39. http://dx.doi.org/10.4141/cjas89-048.

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The effects of in vitro extracting conditions on the viscosity of different barley cultivars were determined (exps. 1–3). Then, the relationship between three in vitro viscosity assays (method I, raw barley-HCl-KCl buffer; method II, autoclaved barley-H2O; and method III, raw barley-H2O) was compared with the performance of chicks fed barley-based diets supplemented with fungal enzyme (exp. 4). A significant three-way interaction (P < 0.0001) among fineness of grind, extraction method and barley cultivar showed that viscosity values for different barleys were not uniformly affected by the o

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7

Běláková, Sylvie, Tomáš Foltýn, Natálie Belcredi Březinová, et al. "Determination of gushing potential of barley." KVASNY PRUMYSL 67, no. 6 (2021): 548–52. http://dx.doi.org/10.18832/kp2021.67.548.

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A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process. Barleys from the harvest of 2020 and malts produced from them were used to develop and verify the method. The selection of barleys was based on the results of gushing potential detected in the produced malts. To optimise and verify the method, the barley variety Sunshine with a high gushing potential of both barley (139±33 g) and malt (144±13 g),

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8

NEWMAN, C. W., M. ØVERLAND, R. K. NEWMAN, K. BANG-OLSEN, and B. PEDERSEN. "PROTEIN QUALITY OF A NEW HIGH-LYSINE BARLEY DERIVED FROM RISØ 1508." Canadian Journal of Animal Science 70, no. 1 (1990): 279–85. http://dx.doi.org/10.4141/cjas90-033.

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Ca 700202 is a cultivar produced from Risø 1508 in a high-lysine barley breeding program at the Carlsberg Research Center, Copenhagen DK. Two crops of normal (Bomi and Triumph) and high-lysine (Risø 1508 and Ca 700202) barleys were evaluated in two growth and nitrogen balance studies with rats. Barleys were formulated into isonitrogenous, isocaloric diets and fed to 10 weanling male rats in a 21-d growth study and five similar rats in a 9-d nitrogen balance. Average lysine content of Ca 700202 and Risø 1508 (g 16 g−1N) were 47.1 and 40.2% higher, respectively, than the average of the normal ba

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9

Baik, B. K., and Z. Czuchajowska. "Barley in udon noodles Tallarines elaborados con cebada." Food Science and Technology International 3, no. 6 (1997): 423–35. http://dx.doi.org/10.1177/108201329700300604.

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Abraded (up to 20%) ground naked non-waxy and waxy barleys were blended with wheat flours. Amylograph peak temperatures of wheat/barley blends (85:15) decreased by 1.5 °C with non- waxy barley and by 3.5 °C with waxy barley. Peak viscosities of wheat flours was increased by the addition of non-waxy barley and decreased by the addition of waxy barley. Adding either non-waxy or waxy barley increased breakdown viscosities. Texture profile analysis (TPA) para meters of udon noodles prepared from wheat-barley blends were largely unaffected by non-waxy barley, but were lowered by waxy barley and by

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10

Stockinger, Eric J. "The Breeding of Winter-Hardy Malting Barley." Plants 10, no. 7 (2021): 1415. http://dx.doi.org/10.3390/plants10071415.

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In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing. Spring barley breeding programs can also cycle their material through numerous generations each year—some managing even six—which greatly accelerates combining desirable alleles to generate new lines. In a winter barley breeding program, a single generation per year is the limit when the field environment is used and about two generations per

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11

HOCKETT, E. A. "RELATIONSHIP OF ADVENTITIOUS ROOTS AND AGRONOMIC CHARACTERISTICS IN BARLEY." Canadian Journal of Plant Science 66, no. 2 (1986): 257–80. http://dx.doi.org/10.4141/cjps86-040.

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The number of adventitious roots of two- and six-row barleys (Hordeum vulgare L.) grown under irrigation at Bozeman, Montana in 1970 and 1971, was related to yield and other agronomic characteristics. Adventitious roots were counted shortly before heading and at maturity and correlated with 15 agronomic characteristics. Adventitious root number was not correlated with yield of barley, except for two out of six cases in two-row barley. Roots per tiller, per plant and per square metre were all positively correlated with each other. The number of kernels per spike increased as roots per tiller in

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12

Edney, M. J., T. M. Choo, D. Kong, et al. "Kernel colour varies with cultivars and environments in barley." Canadian Journal of Plant Science 78, no. 2 (1998): 217–22. http://dx.doi.org/10.4141/p97-052.

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Kernel colour is an important marketing trait for both malting and feed barleys. Therefore a study was initiated to investigate the kernel colour of 75 Canadian barley (Hordeum vulgare L.) cultivars at three locations (Charlottetown, Ottawa and Bentley) across Canada in 1991 and 1992. Kernel colour was measured by an Instrumar Colormet Spectrocolorimeter. Kernel colour was found to be brighter at the two locations in eastern Canada (Charlottetown and Ottawa) than at the location in western Canada (Bentley). Two-row cultivars on average were more discoloured than six-row cultivars; eastern two-

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13

Xing, Jinjin, Zhaomin Li, Wenhui Zhang, and Pengjie Wang. "The Composition, Structure, and Functionalities of Prolamins from Highland Barley." Molecules 28, no. 14 (2023): 5334. http://dx.doi.org/10.3390/molecules28145334.

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The composition, structure, and functionalities of prolamins from highland barley were investigated. These parameters were compared with those of the commonly applied prolamins (zein). There are more charged and hydrophilic amino acids in highland barely prolamins than zein. The molecular weight of highland barely prolamins was between 30 and 63 kDa, which was larger than that of zein (20 and 24 kDa). The main secondary structure of highland barely prolamins was β-turn helices, while α-helical structures were the main secondary structure in zein. The water holding capacity, thermal stability,

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14

Zhi-Yuan, Niu, G. L. Campbell, R. S. Bhatty, and B. G. Rossnagel. "Comparison of Condor and CDC Richard hulless barleys for broiler chicks." Canadian Journal of Animal Science 75, no. 3 (1995): 489–91. http://dx.doi.org/10.4141/cjas95-073.

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Five Condor and five CDC Richard hulless barley samples, representing a range in crude protein (12.4–15.3%), were fed to broiler chicks in β-glucanase-supplemented diets formulated to be moderately limiting in crude protein (18% CP). The barley varieties had comparable mean CP (Condor, 13.8%; CDC Richard, 14.1%) and starch (Condor, 56.4%; CDC Richard, 57.5%), although Condor was somewhat higher in β-glucan content (3.5 vs. 2.8%; P < 0.10). There were no differences (P > 0.05) in body weight or feed conversion among chicks fed the two barleys, indicating that protein utilization was simil

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15

MÄKELÄ, P., and S. MUURINEN. "Uniculm and conventional tillering barley accessions under northern growing conditions." Journal of Agricultural Science 150, no. 3 (2011): 335–44. http://dx.doi.org/10.1017/s002185961100058x.

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SUMMARYAt high northern latitudes, growing seasons are short with long days. In these conditions, tillering is an unwanted trait in barley (Hordeum vulgare L.), because the grains on tillers develop later than those on the main stem and are often harvested before they are fully mature, leading to reductions in overall quality. Hence, the uniculm growth habit has been considered an interesting option for boreal barley production. The aim of the present study was to determine the differences in the yield formation of conventional tillering and uniculm barley, using two pairs of near-isogenic lin

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Naeem, Muhammad, Noman Mehboob, Muhammad Farooq, et al. "Impact of Different Barley-Based Cropping Systems on Soil Physicochemical Properties and Barley Growth under Conventional and Conservation Tillage Systems." Agronomy 11, no. 1 (2020): 8. http://dx.doi.org/10.3390/agronomy11010008.

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This two-year study observed the influence of various barley-based cropping systems on soil physicochemical properties, allometric traits and biomass production of barley sown under different tillage systems. Barley was cultivated in different cropping systems (CS), i.e., fallow-barley (fallow-B), maize-barley (maize-B), cotton-barley (cotton-B), mungbean-barley (mungbean-B) and sorghum-barley (sorghum-B) under zero tillage (ZT), minimum tillage (MT), strip tillage (ST), conventional tillage (CT) and bed-sowing (BS). Interaction between different CS and tillage systems (TS) positively influenc

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17

Yakovleva, O. V. "Aluminum resistance of malting barley." Proceedings on applied botany, genetics and breeding 182, no. 4 (2021): 126–31. http://dx.doi.org/10.30901/2227-8834-2021-4-126-131.

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Background. Barley is the second cereal crop in Russia in terms of its importance and production volume. It is used for food, feed, and industrial purposes. The production of malting barley in Russia exceeds 1.5 million tons; each year the area under this crop increases by 10–15%, reaching 600,000– 800,000 hectares. Barleys suitable for brewing must have certain physicochemical and technological properties. The main requirements for raw materials are presented in GOST 5060-86 (state standard for malting barley). An important condition for obtaining sustainable harvests is the development and u

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Lukina, K. A., I. G. Loskutov, V. I. Khoreva, and O. N. Kovaleva. "Source material for naked barley breeding in the Northwest of the Russian Federation." Proceedings on applied botany, genetics and breeding 185, no. 4 (2025): 107–17. https://doi.org/10.30901/2227-8834-2024-4-107-117.

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Background. Barley (Hordeum vulgare L.) is the earliest in maturity and most flexible cereal crop, with a wide variety of forms. There are the groups of covered and naked varieties within the cultivated barley species. The interest in naked barley has currently re-emerged due to easy separation of floral glumes from the kernel during threshing and increased content of biochemical components. However, breeders in Russia are still paying much less attention to naked barleys that they do to covered ones.Materials and methods. In 2021–2023, 271 naked barley accessions from the VIR collection were

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Kong, D., T. M. Choo, P. Narasimhalu, et al. "Variation in starch, protein, and fibre of Canadian barley cultivars." Canadian Journal of Plant Science 75, no. 4 (1995): 865–70. http://dx.doi.org/10.4141/cjps95-143.

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Barley (Hordeum vulgare L.) is a major feed in the Maritime region of Canada, but information on the chemical composition of barley cultivars grown in the Maritimes is lacking. Therefore, a study was undertaken to determine if starch, protein, neutral-detergent fibre (NDF), and acid-detergent fibre (ADF) of barley vary from region to region in Canada and to determine if barley cultivars that originated from Eastern Canada exhibit different chemical composition than those that originated from Western Canada. The chemical composition of two-row and six-row, covered and hulless, and feed and malt

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Hardy, B., and K. Benford. "Performance of Growing/Finishing Pigs Fed Diets based on Manitou (6-Row Barley)." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 132. http://dx.doi.org/10.1017/s0308229600022431.

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It is common practice for feed barley to be purchased on sample specific weight. It can be argued that this historic measurement may give a misleading indication of its energy and feeding value. If this were to be true, then 6-row barleys which have a number of agronomic advantages, including high yields, could be discriminated against when compared to the more common 2-row barleys. Manitou is such a 6-row barley, which has out-yielded the best performing 2-row varieties by 6% in England (NIAB Recommended List 1991), and by 28% in Scotland (Scotland Agricultural Colleges Recommended List 1991)

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Casas, A. M., S. Yahiaoui, F. Ciudad, and E. Igartua. "Distribution of MWG699 polymorphism in Spanish European barleys." Genome 48, no. 1 (2005): 41–45. http://dx.doi.org/10.1139/g04-091.

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The STS marker MWG699/TaqI is closely linked to the vrs1 locus and has been proposed as a marker of domestication in barley. This study included 257 cultivated barleys of both two- and six-rowed varieties, mainly from the western Mediterranean region. These included many landraces from the Spanish barley core collection, Moroccan landraces, and a set of accessions from other European countries. Restriction analysis of amplified DNA revealed three alleles, as previously described. Most of the two-rowed entries had the same allele, type K. Six-rowed entries showed both types A and D. Indeed, typ

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Colmsee, Christian, Sebastian Beier, Axel Himmelbach, et al. "BARLEX – the Barley Draft Genome Explorer." Molecular Plant 8, no. 6 (2015): 964–66. http://dx.doi.org/10.1016/j.molp.2015.03.009.

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WORKIE, Dejene Mamo, Abiro Tigabie MERSHA, Yehuala Kesa MESELU, and Amsalu Abie ZELEKE. "Potato-Barley Double Cropping in Bimodal Rainfall Areas of Central Highlands of Ethiopia." International Journal of Environmental, Sustainability, and Social Science 5, no. 1 (2024): 221–27. http://dx.doi.org/10.38142/ijesss.v5i1.871.

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In Ethiopia, barley and potato are the most important food security crop. Despite their importance, the production and productivity of these crop are low due to several reasons. Potatoes and barley are growing alternatively in the study area year after year, and the area has the potential for bimodal rainfall distribution both in the short and main seasons. The short-season rain is suitable for potatoes, and the main season is for barley production. An evaluation of double cropping was tested to grow those crops in a double cropping system in Belge and in the main season in 2014. Based on the

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Fleury, M. D., M. J. Edney, L. D. Campbell, and G. H. Crow. "Total, water-soluble and acid-soluble arabinoxylans in western Canadian barleys." Canadian Journal of Plant Science 77, no. 2 (1997): 191–96. http://dx.doi.org/10.4141/p96-033.

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Non-starch polysaccharides, such as β-glucan and arabinoxylan, are often implicated as a cause of the poor feeding value of barley for poultry. Levels of arabinoxylan in Canadian barley types, though, have not been thoroughly investigated. Total, water-extract and acid-extract arabinoxylan levels were determined for six-rowed (covered), two-rowed (covered) and hulless (both six- and two-rowed) barley (Hordeum vulgare) cultivars and genotypes grown in the 1991 Western Canadian Barley Cooperative Program. Analyses were performed using a dichromatic modification of the orcinol method. The six-row

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Indore, Navnath S., Digvir S. Jayas, Chithra Karunakaran, et al. "Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques." Foods 12, no. 21 (2023): 3935. http://dx.doi.org/10.3390/foods12213935.

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Four varieties of barley (Esma, AC Metacalf, Tradition, and AB Cattlelac), representing four Canadian barley classes, were stored at 17% moisture content (mc) for 8 week. Stored barely was characterized using synchrotron X-ray phase contrast microcomputed tomography, synchrotron X-ray fluorescence imaging, and mid-infrared spectroscopy at the Canadian Light Source, Saskatoon. The deterioration was observed in all the selected varieties of barley at the end of 8 week of storage. Changes due to spoilage over time were observed in the grain microstructure and its nutrient distribution and composi

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Kouadria, R., M. Bouzouina, B. Lotmani, and S. Soualem. "Unraveling the role of endophytic fungi in barley salt-stress tolerance." Hellenic Plant Protection Journal 16, no. 1 (2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.

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Summary Salinity is an agricultural and eco-environmental problem worldwide that decreases crop production. Endophytic fungi have been shown to improve plant tolerance to stressful conditions. The purpose of the paper is to examine the efficiency of Embellisia phragmospora, Fusarium equiseti and Fusarium graminearum to improve tolerance of pot-grown barley in greenhouse under different levels of soil salinity (2.5, 8 and 14dS/m) by estimating growth, relative water content, mineral nutrition, photosynthetic pigments biosynthesis, proline and sugar levels. Results showed that E. phragmospora in

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Lukina, K. A., O. N. Kovaleva, and I. G. Loskutov. "Naked barley: taxonomy, breeding, and prospects of utilization." Vavilov Journal of Genetics and Breeding 26, no. 6 (2022): 524–36. http://dx.doi.org/10.18699/vjgb-22-64.

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This review surveys the current state of taxonomy, origin, and utilization prospects for naked barley. The cultivated barley Hordeum vulgare L. incorporates the covered and naked barley groups. Naked barleys are divided into six-row naked barley (convar. сoeleste (L.) A. Trof.) and two-row naked barley (convar. nudum (L.) A. Trof.). The groups include botanical varieties differing in the structural features of spikes, awns, floret and spikelet glumes, and the color of kernels. The centers of morphogenesis for naked barley are scrutinized employing archeological and paleoethnobotanical data, an

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Konishi, T., and S. Matsuura. "Geographic differentiation in isozyme genotypes of Himalayan barley (Hordeum vulgare)." Genome 34, no. 5 (1991): 704–9. http://dx.doi.org/10.1139/g91-108.

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Isozyme variation among Himalayan barley (Hordeum vulgare L.) landraces was surveyed at seven loci, using 650 accessions collected from different regions. Large genetic diversities were detected at the Est1, Est2, and Est4 loci for esterase and at the Aat3 locus for aspartate aminotransferase. However, only a few variations were observed at the Pgd1 and Pgd2 loci for phosphogluconate dehydrogenase, and no variation was found at the Aat2 locus. The allelic combinations observed were not randomly distributed in the Himalayas: a geographic trend was closely related to covered and naked types of b

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Salem Alsaffar, Raed. "Analysis of the Genetic Distance of Several Generations of Barley (Hordeum valulgare L) by RAPD-PCR Technique." Bionatura 8, no. 1 (2023): 1–4. http://dx.doi.org/10.21931/rb/2023.08.01.23.

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Random-amplified-polymorphic-DNA(RAPD) was assayed to detect the genetic variation of 6 barley generations from Iraq. Four primers generated a total of 17 scoreable bands in RAPD analysis) and resolving power, the three polymorphic primers differed (Rp). The use of RAPD marker systems to detect the genetic distance among barley generation was discovered to be beneficial. The RAPD dendrograms indicate a diverse grouping of 6 barely specimens, although we did see that certain groups were identical in several cases. As a result, the RAPD molecular markers reveal two genetic groups in the few spec

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Semilet, T. V., N. V. Smirnova, N. A. Shvachko, O. N. Kovaleva, and E. K. Khlestkina. "Restoration of the spike architectonics in ancient barley excavated at the twelfth-century settlement of Usvyaty." Proceedings on applied botany, genetics and breeding 185, no. 3 (2024): 199–209. http://dx.doi.org/10.30901/2227-8834-2024-3-199-209.

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Background. The data are presented on the architectonics of ancient barley spikes from the 12th century, excavated in 2019 at Usvyaty Settlement. Modern molecular genetics approaches were used to study domestication genes (Btr1, Btr2, and Vrs) in ancient and contemporary barleys (germplasm accessions preserved at VIR).Materials and methods. The carbonized kernels found by archaeologists during the excavations at Usvyaty were analyzed. Primers for domestication genes were designed, and PCR was performed on contemporary and ancient barley grains. Ancient kernels were studied in accordance with t

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Zeybek, A., and F. Yiğit. "Assessment of powdery mildew resistance in wild barley (Hordeum spontaneum L.) populations in the aegean region of Turkey." Phytoprotection 83, no. 3 (2005): 125–30. http://dx.doi.org/10.7202/706235ar.

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In a study of resistance to powdery mildew, we investigated three populations of Hordeum spontaneum using leaf segment test. For comparison of the reactions, we used 44 barley lines as differentials representing most of the resistance used in barley breeding. The H. spontaneum accessions were infected with 21 isolates selected for their reactions on the differential barleys. The results of H. spontaneum collections did not show any similarities with differential barleys used. Resistance reactions were very rare. There was no resistance to 13 out of the 21 isolates. Horizontal resistance was no

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Taddese, Girma, Abrham Eshete, Demekech Wondaferew, Kidist Ababu, and Sherif Gashaw. "Effect of barley (Hordeumvulgare L.) and fababean (Viciafabae L.) intercropping on barley and fababean yield components." Forestry Research and Engineering: International Journal 3, no. 1 (2019): 7–13. http://dx.doi.org/10.15406/freij.2019.03.00071.

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Fababean and barley intercropping promotes efficient use of land, and minimize the agricultural inputs. Legume intercropped with cereal fixes molecular nitrogen from air. Understanding this, fababean and barley experiment was conducted at Debre Birhan University Research Station, Ethiopia. The treatments were sole barely (control),Sole fababean (control), 1 row barley with 1 row fababean, 2 row barley with 1 row fababean and 1 row barley with 2 row fababean. The design of the experiment was randomized block design. The result showed that tiller number of barley plant was statically significant

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Abdullaev, R. A., O. V. Yakovleva, I. A. Kosareva, E. E. Radchenko, and B. A. Batasheva. "SCREENING OF POWDERY MILDEW RESISTANT BARLEY ACCESSIONS FROM ETHIOPIA FOR TOLERANCE TO ABIOTIC STRESSORS." Proceedings on applied botany, genetics and breeding 180, no. 4 (2020): 152–58. http://dx.doi.org/10.30901/2227-8834-2019-4-152-158.

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Background. Analyzing the adaptive potential of cultivated barley with the aim of using new genotypes selected and developed in the process of work is a priority trend in scientific research. The Ethiopian barleys adapted to a variety of soil and climate conditions are characterized by many valuable biological and agronomic traits. Of particular value are genotypes that combine resistance to harmful organisms and environmental stressors.Materials and methods. The collection accessions of Ethiopian barley possessing powdery mildew resistance were studied for tolerance to adverse edaphic factors

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Xia, Hu, Bo Yu, Yanting Yang, et al. "The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing." Foods 13, no. 4 (2024): 613. http://dx.doi.org/10.3390/foods13040613.

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The physicochemical traits of highland barley prominently affect the quality of Tsampa. To find out the relevance between the physicochemical properties of raw material and the texture parameters of processed products, twenty-five physicochemical traits and ten quality parameters for seventy-six varieties of highland barley were measured and analyzed. The results showed that there was a significant difference between the physicochemical indexes for highland barleys of various colors. The dark highland barley generally has more fat, protein, total dietary fiber, phenolic, Mg, K, Ca, and Zn and

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DON, MUTHANTHIRIGE, LALITH CHANDARA NISHANTHA, XIAN ZHAO та ін. "Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)". Indian Journal of Agricultural Sciences 88, № 7 (2018): 1092–98. http://dx.doi.org/10.56093/ijas.v88i7.81589.

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β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce. Although some studies have been performed to investigate the β-glucan content in cultivated barley (Hordeum vulgare L.), little is known about it in wild barley, particularly the difference of β-glucan content between wild and cultivated varieties. In this study, β-glucan contents in wild barley from Fertile Crescent, Central Asia, Tibet, and cultivated varieties from the representative regions worldwide were systematically investigated and compar

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Jana, S., and L. N. Pietrzak. "Comparative assessment of genetic diversity in wild and primitive cultivated barley in a center of diversity." Genetics 119, no. 4 (1988): 981–90. http://dx.doi.org/10.1093/genetics/119.4.981.

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Abstract Wild barley (Hordeum spontaneum K.) and indigenous primitive varieties of cultivated barley (Hordeum vulgare L.), collected from 43 locations in four eastern Mediterranean countries, Jordan, Syria, Turkey and Greece, were electrophoretically assayed for genetic diversity at 16 isozyme loci. Contrary to a common impression, cultivated barley populations were found to maintain a level of diversity similar to that in its wild progenitor species. Apportionment of overall diversity in the region showed that in cultivated barley within-populations diversity was of higher magnitude than the

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Shumi, R., and W. Gizaw. "Review on barley (Hordeum vulgare L.) improvement for drought stress tolerance in Ethiopia." Global Journal of Research in Agriculture & Life Sciences 5, no. 2 (2025): 167–77. https://doi.org/10.5281/zenodo.15303195.

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Barley is very important food crop in the highlands of Ethiopia. Barley grain is important source of malt and food for human. In Ethiopia traditionally barley used for making of local food (injera), local bread (dabo), roasted grain(kolo), boiled grain (nifro), porridge(genfo) and other types of local beverages (beer). The byproducts are useful for livestock and poultry feed. Barely production significantly threatened by both biotic and abiotic stress. This study targeted to review on the abiotic factors of barley crop drought tolerance mechanisms, molecular bases of crop response and barely b

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Zveinek, I. A., R. A. Abdullaev, B. A. Batasheva, and E. E. Radchenko. "Variability of the period between germination and heading in spring barley accessions from Dagestan." Proceedings on applied botany, genetics and breeding 181, no. 1 (2020): 24–29. http://dx.doi.org/10.30901/2227-8834-2020-1-24-29.

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Background. The genetic variability of the period between the germination and heading phases was analyzed in barley accessions from the Republic of Dagestan planted in the southern area of Dagestan (Derbent) and the Northwest of Russia (Pushkin, St. Petersburg). Testing barley development rates under contrasting climate conditions of Russia makes it possible to assess the paratypic variability and a norm of reaction in the tested accessions in order to identify environmentally adaptable plant forms useful for breeding.Materials and methods. Under spring sowing, 173 spring barley accessions wer

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Zhou, Bing, Zhao Jin, Paul Schwarz, and Yin Li. "Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley." Fermentation 6, no. 2 (2020): 48. http://dx.doi.org/10.3390/fermentation6020048.

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The phenolic content and antioxidant potential of malting barley are important in brewing. The objective of our study was to investigate the effects of barley genotype, growing environment, and malting conditions on the total phenolic content and antioxidant activities of malting barley grown in North America. Eight barley cultivars grown at three locations over three years were used. For the malting study, a single barley cultivar, separated into different kernel size fractions, was germinated for various periods of time and then processed by kilning or freeze-drying. Total phenolic content (

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Cian, Raúl Esteban, Antonela Guadalupe Garzón, Micaela Albarracín, and Silvina Rosa Drago. "Barley and Malt as Base Ingredients for the Production of New Bio-Functional Foods." Recent Progress in Nutrition 03, no. 03 (2023): 1–17. http://dx.doi.org/10.21926/rpn.2303018.

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This work aimed to evaluate the chemical composition, bioactive compounds (phenolics and γ-aminobutyric acid, GABA), and antioxidant properties of different barley varieties (Overture, Charles, Sinfonía, Montoya, and Andreia) and their malts to weigh up them as potential ingredients for producing new bio-functional foods. For this, five barleys and five malts obtained from them were studied. Regarding chemical composition, total starch was the main component (≈62%) of barleys followed by total dietary fiber (≈22.6%) and proteins (≈9.5%). Potassium and phosphorus were the most abundant elements

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Narasimhalu, P., D. Kong, T. M. Choo та ін. "Effects of environment and cultivar on total mixed-linkage β-glucan content in eastern and western Canadian barleys (Hordeum vulgare L.)". Canadian Journal of Plant Science 75, № 2 (1995): 371–76. http://dx.doi.org/10.4141/cjps95-062.

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Two-row and six-row barley (Hordeum vulgare L.) cultivars, originating from eastern and western Canada were grown in six environments across Canada. The grain was studied for the effects of environment and cultivar on the total mixed-linkage β-glucan content (TBG, g hg−1 DM). Environment significantly affected TBG content in barley. TBG content differed among the 32 eastern or 43 western Canadian cultivars but the mean TBG for the eastern cultivars was not different from the mean of western cultivars. All eastern cultivars were hulled-feed types, and their TBG ranged from 3.31 in Micmac to 4.0

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Bilgic, Hatice, Seungho Cho, David F. Garvin, and Gary J. Muehlbauer. "Mapping barley genes to chromosome arms by transcript profiling of wheat–barley ditelosomic chromosome addition lines." Genome 50, no. 10 (2007): 898–906. http://dx.doi.org/10.1139/g07-059.

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Wheat–barley disomic and ditelosomic chromosome addition lines have been used as genetic tools for a range of applications since their development in the 1980s. In the present study, we used the Affymetrix Barley1 GeneChip for comparative transcript analysis of the barley cultivar Betzes, the wheat cultivar Chinese Spring, and Chinese Spring – Betzes ditelosomic chromosome addition lines to physically map barley genes to their respective chromosome arm locations. We mapped 1257 barley genes to chromosome arms 1HS, 2HS, 2HL, 3HS, 3HL, 4HS, 4HL, 5HS, 5HL, 7HS, and 7HL based on their transcript l

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Gougerdchi, Vahideh, Sara Dezhsetan, Mohammad Ali Ebrahimi, Behzad Sadeghzadeh, and Sona Savari. "Using SSR Markers For Assessment Genetic Diversity And Detection Drought Escape Candidate Genes In Barley Lines (Hordeum Vulgare L.)." Plant Breeding and Seed Science 70, no. 1 (2014): 3–14. http://dx.doi.org/10.1515/plass-2015-0009.

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Abstract Assessment of genetic diversity using molecular markers is one of the primary and important steps in breeding programs. In this study, genetic diversity of 52 barley lines evaluated using 68 SSR primer pairs and 47 primer pairs produced clear and polymorphic banding pattern. In general, 153 polymorphic alleles detected. The number of observed polymorphic alleles varied from 2 to 9, with an average of 3.26 alleles per locus. Polymorphic Information Content (PIC) ranged from 0.07 to 0.81, with an average of 0.45. In this research, SSR markers differentiated the studied lines efficiently

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ROTTER, R. G., A. A. FROHLICH, R. R. MARQUARDT, and D. ABRAMSON. "COMPARISON OF THE EFFECTS OF TOXIN-FREE AND TOXIN-CONTAINING MOLD-CONTAMINATED BARLEY ON CHICK PERFORMANCE." Canadian Journal of Animal Science 69, no. 1 (1989): 247–59. http://dx.doi.org/10.4141/cjas89-028.

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Three chick (Single Comb White: Leghorn) growth trials were conducted using chemically characterized, toxin-free mold-contaminated barley samples naturally contaminated with Penicillium cyclopium and Aspergillus flavus fungi. The concentrations of fungal (mold) material in the samples, estimated by chemical analysis, ranged from about 1 to 16%. Compared to a mold-free barley control, the mold-contaminated barleys were generally higher in percent protein, ash and ADF, but had much lower bushel weights and percent fat and starch. The first trial compared the effects of feeding mold-free barley a

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Mohsen, M. H., and R. S. Mahmood. "The Impact of Different Concentrations of Seaweed Extract on Growth and Yield of Sprouted Barley Cultivars." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012081. https://doi.org/10.1088/1755-1315/1449/1/012081.

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Abstract A diversity of substantial disruptions in the physiological systems of the barly crop (Hordeum vulgare L.) result from some micro-elements and nutrients deficiency.The foliar application of bio-stimulants improves the quality of barly growth and the production of grains for end-use purposes. The study was conducted during the growing season of October 2023 on a private farm in the Al-Suwaira district of Wasit Governorate using a sprouting apparatus. The research aimed to determine the optimal seaweed extract concentration, the best barley cultivar, and the most effective combination o

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Al-Karaki, Ghazi N., and M. Al-Hashimi. "Green Fodder Production and Water Use Efficiency of Some Forage Crops under Hydroponic Conditions." ISRN Agronomy 2012 (December 26, 2012): 1–5. http://dx.doi.org/10.5402/2012/924672.

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The objectives of this study were to evaluate five forage crops (alfalfa (Medicago sativa), barley (Hordeum vulgare), cowpea (Vigna unguiculata), sorghum (Sorghum bicolor), and wheat (Triticum aestivum)) for green fodder production and water use efficiency under hydroponic conditions. The experiment has been conducted under temperature-controlled conditions (24 ± 1°C) and natural window illumination at growth room of Soilless Culture Laboratory, Arabian Gulf University, Manama, Bahrain. The results showed that green forage can be produced in 8 days from planting to harvest using hydroponic tec

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Close, T. J. "The Barley Microarray. A Community Vision and Application to Abiotic Stress." Czech Journal of Genetics and Plant Breeding 41, No. 4 (2011): 144–52. http://dx.doi.org/10.17221/3660-cjgpb.

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A&nbsp;microarray chip representing approximately 20 000 barley unigenes was produced as part of a USA project entitled &ldquo;An integrated physical and expression map of barley for Triticeae improvement&rdquo;. The content of the chip was derived from more than 400&nbsp;000 barley &ldquo;Expressed Sequence Tag&rdquo; (EST) sequences received from cooperators inUSA,Germany,Australia,Japan,Scotland, andFinland, plus about 1000 sequences retrieved from the GenBank nr database or GrainGenes. All EST sequences were trimmed to high quality regions, contaminants were identif

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Johnson, N. C., H. M. Ideozu, I. C. Eke, and V. W. Okachi. "Evaluation of Pearled Deoxynivalenol (DON)-contaminated Barley on Growth Performance of Early-Weaned Pigs." Greener Journal of Animal Breeding and Genetics 4, no. 1 (2022): 1–6. https://doi.org/10.15580/gjabg.2022.1.011722005.

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96 Cotswold pigs initial body weight (BW) of 5.96 ± 0.12 kg were blocked based on BW and sex. After 1-week adaptation pigs were randomly assigned to 4-dietary treatments: corn diet (control) and 3-diets of pearled DON-contaminated barleys: 1.2, 4.4 and 7.6ppm, respectively. Each dietary treatment has 6 replicate pens of 4 pigs each in a two-phase feeding program: 5 – 10 kg and 10 – 20 kg BW range. Each phase lasted for 2 weeks. Animals were monitored weekly for average daily feed intake (ADFI), average daily gain (ADG) and feed efficiency (FE). There were significant (P = 0.0356) reductions in

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Dodig, Dejan, Vesna Kandić, Miroslav Zorić, et al. "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation." Crop and Pasture Science 69, no. 12 (2018): 1215. http://dx.doi.org/10.1071/cp18336.

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Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average,

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Baum, Bernard R. "Classification of cultivated barley (Hordeum vulgare). 2. Elaboration of cultivar groups." Canadian Journal of Botany 65, no. 10 (1987): 2152–60. http://dx.doi.org/10.1139/b87-297.

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Two barley (Hordeum vulgare L.) cultivar groups were established from 329 world-representative accessions of named cultivars scored for 37 morphometric characters. The two groups are similar to the popular division of two rowed and six rowed, one group containing mostly two-rowed barleys but also a few of the other kind and the second group mostly six rowed barleys together with some two-rowed. Both groups include naked and covered types, "iregular," "deficiens," and other types. The implications of the two groups for barley cultivar nomenclature are discussed. The two cultivar groups were dis

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