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Artykuły w czasopismach na temat „Bioactivity and total phenol”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Tamada, Abhilasha, Afaque Quraishi, and Smriti Adil. "Preliminary examination of bioactive components and bioactivity of Hardwickia binata Roxb. extracts obtained through conventional extraction methods." NewBioWorld 4, no. 1 (2022): 7–12. http://dx.doi.org/10.52228/nbw-jaab.2022-4-1-3.

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The phytochemical constituents, quantitative antioxidant, and total phenolic content of Hardwicikia binata Roxb. plant parts were investigated in the present study. Methanolic extracts of H. binata leaves and stems were obtained using the traditional extraction methods, soxhlet and maceration. Preliminary tests for phytochemicals, revealed the presence of flavonoid, steroids, tannin and terpenoids, tannins in the stem and, flavonoids and phenols in the methanolic extracts of the stem and leaves, respectively. Saponin was found in the leaves and stem parts, but no alkaloids were identified in e

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Phung, Nguyen Do Ngoc. "Evaluation of Some Biological Activities, Total Phenol and Flavonoid Contents of Artocarpus Altilis." European Journal of Engineering and Technology Research 7, no. 6 (2022): 134–37. http://dx.doi.org/10.24018/ejeng.2022.7.6.2939.

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Artocarpus altilis, commonly known as breadfruit, contains large amount of phenolic compounds, which is reported to possess various bioactivity. In this research, some extracts of breadfruit were determined total polyphenol and flavonoid contents, DPPH free radical scavenging activity, inhibition of tyrosinase and collagenase activity, and anti UV effect. The extracts of the leaves from Artocarpus altilis show good results in terms of total polyphenol and flavonoid contents as well as biological activities. Thus, the leaves of Artocarpus altilis are potential sources for development of skin wh

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Censi, Roberta, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, et al. "New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations." Cosmetics 8, no. 4 (2021): 96. http://dx.doi.org/10.3390/cosmetics8040096.

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The purpose of this work was to evaluate the total phenol content and antioxidant activity of different types of handcrafted beers (Ego, Alter, Fiat Lux, Triplo Malto, Ubi, and Maior), as well as the starting materials (malts, hops, and yeast), the intermediate products, and the waste products (spent malts, hops, and yeast), in view of their use in innovative cosmetic formulations. Extractions from starting and spent samples were taken from water or 70° alcohol. The total phenol content (Folin Ciocalteau Essay) of all the brewing products depended on the specific product under investigation. T

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Baldrick, Francina R., Kevin McFadden, Maria Ibars, et al. "Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial." American Journal of Clinical Nutrition 108, no. 4 (2018): 688–700. http://dx.doi.org/10.1093/ajcn/nqy147.

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AbstractBackgroundEpidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols.ObjectiveThe aim of this study was to investigate the bioavailability and effect of a brown seaweed (Ascophyllum nodosum) (poly)phenol extract on DNA damage, oxidative stress, and inflammation in vivo.DesignA randomized, double-blind, placebo-controlled crossover trial was conducted in 80 participants aged 30–65 y with a body mass index (in kg/m2) ≥25. The participants consumed either a 400-mg capsule containing 100

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5

Ademoyegun, Olufemi Temitope, Gregory Olufemi Adewuyi, and Timothy Alaba Fariyike. "EFFECT OF HEAT TREATMENT ON ANTIOXIDANT ACTIVITY OF SOME SPICES." Continental J. Food Science and Technology 4 (July 25, 2010): 53–59. https://doi.org/10.5281/zenodo.834692.

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Spices show potential health benefits as they possess antioxidant activity. The study was to determine the effect of cooking on the antioxidant activity of some selected spices. The total phenol content of five spices (Onion, Garlic, Ginger, Turmeric, and Basil) was determined at different heating periods (1h and 2 h) at 100<sup>0</sup>c. Although these dietary spice are resistant to thermal denaturation, interestingly, in the case of onion shows reduction in all the tested activities and others shows different variation in all the activity. Total antioxidant activity was measured, based on th

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6

Anggriani, Rista, Noor Harini, Afifa Husna, Sukardi Sukardi та Maureen Danysha NS. "A New Properties of Bajakah Tampala Wood (Spatholobus littoralis Hassk) Ethanol Extract Against α-Amylase Inhibition as Candidate Antidiabetic and Its Fortification in Kapok Honey". Jurnal Teknologi dan Industri Pertanian Indonesia 16, № 1 (2024): 62–69. http://dx.doi.org/10.17969/jtipi.v16i1.28522.

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Bajakah Tampala extracted with ethanol was indicated to contain phenolic and flavonoids. So far, the ethanol extract of Bajakah Tampala wood has only been analyzed for its antioxidant activity. Whereas flavonoids not only act as antioxidants but also play a role in inhibiting -amylase which is related to antidiabetic properties. The ethanol extract of Bajakah Tampala wood has never been used as a fortificant in honey. The purpose of this study was to determine the levels of phenols, flavonoids, antioxidant activity, and inhibitory activity of α-amylase from the ethanol extract of Bajakah Tampa

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Aispuro-Pérez, Analy, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta, et al. "A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior." Foods 14, no. 8 (2025): 1331. https://doi.org/10.3390/foods14081331.

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Background: Coffee is widely consumed worldwide and is rich in polyphenols with antioxidant properties linked to a reduced risk of metabolic and cardiovascular diseases. Olive pomace (OP), a by-product of olive oil production, contains phenolic compounds with cardioprotective effects but is often discarded. Combining it with coffee could enhance health benefits and promote sustainability. Methods: Soluble solids, total phenols, flavonoids, and antioxidant capacity (DPPH• scavenging activity) were analyzed in C-OP at 5%, 10%, 15%, and 20% OP concentrations. The C-OP 10% brew was selected for fu

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8

Masendra, Masendra, Brandon Aristo Verick Purba, and Greitta Kusuma Dewi. "Phenolics Content and DPPH Free Radical Scavenging Activity of Dalbergia latifolia leaf ethanolic extract." Wood Research Journal 13, no. 2 (2023): 56–62. http://dx.doi.org/10.51850/wrj.2022.13.2.56-62.

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Dalbergia latifolia is one of the famous species that naturally grows in Java, Indonesia. The wood of this species is purple in color and the leaf is utilized as forage. The purpose of this study is to determine the bioactivity and phenol contents of D. latifolia leaf ethanolic extract. The antioxidant activity and anti-termite activity were measured through the DPPH method and Neotermes bosei activity. Furthermore, phenol contents were determined through colorimetric method and ethanolic extract constituents were identified by GC-MS. The DPPH inhibition of ethanol extract of D. latifolia leaf

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9

Sukmawaty, Eka, Ahyar Ahmad, Abdul Karim, et al. "Effect of geographical and agroclimatic location on phytocompounds and antioxidant activity of Moringa oleifera leaves." Journal of Advanced Biotechnology and Experimental Therapeutics 7, no. 3 (2024): 556. http://dx.doi.org/10.5455/jabet.2024.d48.

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Moringa oleifera is known has high phytochemical content and biological activity. Differences in geographic and agroclimate can influence the phytochemical content and bioactivity of plants. This study aims to analyze differences in phytochemical content, antioxidant and antibacterial activity of Moringa oleifera leaves obtained from two different environments. Phytochemical content was analyzed qualitatively and quantitatively, bioactivity analysis was carried out by testing antioxidant activity and testing antibacterial activity. Molecular docking predictions for the 3 dominant compounds in

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10

Nayaka Ma, Harish, Lava Chikkappaiah, Venkatesh Ks, Gunashree Bs, and Sudharshan S. "EVALUATION OF BIOACTIVITY OF JAGGERY PREPARED USING PLANT MUCILAGE AS CLARIFICANT." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (2018): 294. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.22764.

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Objective: The aim of the study was to prepare the jaggery using plant mucilage as clarificants and to evaluate the bioactivity of jaggery by determining total phenols, total flavonoids, reducing power, antibacterial activity, and antihelmintic activity.Methods: Jaggery was prepared from sugarcane variety Co-80632 using five plant mucilage as clarificants, namely Aloe vera, flax seeds, fenugreek, purslane, and malabar spinach at three different concentrations, i.e., 0.1%, 0.2%, and 0.4% of raw sugarcane juice. The characteristic bioactivities such as total phenol content by Folin–Ciocalteu met

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11

Darmakusuma, Dodi, Glory Christianty Boeky, Ola Antonius Rolling Basa, et al. "Antioxidant Activity and Total Phenol Content of Steamed Pumpkin (Cucurbita Moschata) Flour with Skin Colour Variations." International Journal of Scientific Research and Modern Technology 4, no. 1 (2025): 32–36. https://doi.org/10.5281/zenodo.14752649.

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The aim of this study was to analyze the antioxidant activity and total phenolic content of three steamed pumpkin flour: the steamed yellow-yellow, brown-orange, and the steamed green-white pumpkin which derived from Cucurbita moschata, one of the multipurpose pumpkin plant in Indonesia. Steamed pumpkin flour was developed by steaming, sun-drying and milling. The DPPH method was carried out to evaluate the antioxidant activity of the steamed pumpkin flour, while the Folin–Ciocalteu method was performed to measure the total phenolic content and expressed as Gallic Acid Equivalent (GAE). P

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12

Ben Amor, Safia, Scherazad Mekious, Leila Allal Benfekih, et al. "Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria." Life 12, no. 7 (2022): 927. http://dx.doi.org/10.3390/life12070927.

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Despite the challenging conditions in the pre-Saharan areas of Algeria, such as weak plant cover and a harsh climate, beekeeping is being developed and spread. In the present work, honey samples collected from ten locations in the El Oued region were examined during the spring of 2021. A melissopalynological analysis was carried out, followed by a floristic investigation. The 10 honey samples were also investigated for their physicochemical properties and antioxidant and antibacterial activity against five strains: Escherichia coli, Staphylococcus aureus, Bacillus subtilus, Listeria innocua, a

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13

Coutinho, Sónia, Vanessa Matos, Natália Seixas, et al. "Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity." Microorganisms 11, no. 11 (2023): 2779. http://dx.doi.org/10.3390/microorganisms11112779.

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Geopropolis has been used in traditional medicine for centuries. In this study, the botanical origin, physicochemical profile, and biological activities of geopropolis from Melipona scutellaris harvested during rainy and dry seasons were investigated. Palynological analysis identified over 50 pollen types, with Schinus terebinthifolius and Cecropia being the predominant types. The analytical results were in line with those reported in the literature. Rainy-season geopropolis exhibited higher total phenol and flavonoid content (determined using High Performance Liquid Chromatography—25.13% and

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14

Li, Jiaojiao, Zheng Jiang, Xinxin Li, et al. "Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation." Italian Journal of Food Science 37, no. 3 (2025): 190–211. https://doi.org/10.15586/ijfs.v37i3.2890.

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This paper used peel, a by-product of Pouteria caimito, as raw material to extract total phenols from peel by ultrasonic. To avoid the damage of polyphenol oxidase to the total phenolic content (TPC) of the pericarp, the effects of different pretreatment methods on the yield of the total phenolic content of the pericarp were discussed in the Pre-experiment. The optimal pretreatment conditions were determined as follows: blanching the peel for 3 min, adding Na2SO3 (1 %, solid-liquid ratio 1:1); Under these conditions, the TPC of peel increased from 4.022 ± 0.02 mg/g without treatment to 10.40 ±

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15

Babini, C. K., and A. Reena. "Comparative Analysis of Phytochemical and Antioxidative Properties of Different Solvent Extracts of Codium tomentosum Stackhouse for Therapeutic Application." Journal of Drug Delivery and Therapeutics 13, no. 8 (2023): 72–80. http://dx.doi.org/10.22270/jddt.v13i8.6169.

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Seaweeds are a phenomenal source of bioactive components in marine environments yet to be explored extensively. The study focused on estimating and identifying phytochemical components, secondary metabolites, and antioxidant efficiency of edible green seaweed Codium tomentosum (Chlorophyta). Qualitative phytochemical analysis of five solvent extracts revealed the presence of Phenol, Flavonoids, Terpenoids, Alkaloids, Tannins, Steroids, Carbohydrates, Glycosides, Amino acids and Proteins. Total phenol content (TPC) equivalent to GAE of five extracts estimated shown highest in chloroform and low

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16

Aunjum, Afiya, Rana Biswas, Mohammad Shaef Ullah, Md Morsaline Billah, Md Emdadul Islam, and Kazi Didarul Islam. "Bioactivity analysis of Sarcolobus globosus Wall., a mangrove plant of the Sundarbans." Journal of the Bangladesh Agricultural University 17, no. 4 (2019): 476–82. http://dx.doi.org/10.3329/jbau.v17i4.44608.

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The aspiring prospect for bioactive metabolites has guided this very study to screen for antioxidant, antibacterial and cytotoxic activities of leaf, and bark extracts of Sundarbans mangrove plant, Sarcolobus globosus that might lead to novel drug, agrochemicals and neutraceuticals. Methanolic bark extract of S. globosus revealed the highest antioxidant properties among all the extracts in DPPH free radical scavenging activity (IC50:26.04 µg/ml), reducing efficiency (EC50:77.72 µg/ml), total phenolic content (47.25 ± 0.002mg GAE/g of extract), total flavonoid content (101 ± 0.003 mg GAE/g of e

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N’cho, Aguié Guy-Rodolphe, Kohué Christelle Chantal N’gaman-Kouassi, Fatou Diane Micheline Baguia-Broune, Janat Akhanovna Mamyrbekova-Békro, and Yves-Alain Békro. "Phytochemical Characterization, Antioxidant Potential and Anthelmintic Activity of Desmodium triflorum (L.) DC. (Fabaceae) from Côte d'Ivoire." International Journal of Biochemistry Research & Review 34, no. 3 (2025): 45–58. https://doi.org/10.9734/ijbcrr/2025/v34i3983.

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Aims: This study aims the pharmacological potential of Desmodium triflorum (Fabaceae), a medicinal plant from Côte d'Ivoire. Methodology: For this purpose, aqueous and selective (organic) extracts of the whole plant were subjected to phytochemical screening using detection (color reaction and precipitation) tests and thin-layer chromatography (TLC), antioxidant evaluation via DPPH (free radical scavenging) and FRAP (ferric reducing antioxidant power) assays (compared to quercetin), and anthelmintic testing on earthworms (Lumbricus terrestris) with albendazole as the reference standard. Results

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Abdulkhani, Ali, Akram Sedaghat, Peyman Alizadeh, and Lope Tabil. "Extraction of bioactive moieties of Cupressus arizonica and Cupressus sempervirens wood knots." Canadian Biosystems Engineering 62, no. 1 (2022): 8.01–8.10. http://dx.doi.org/10.7451/cbe.2020.62.8.1.

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This research was aimed to determine the hydrophilic bioactive extractives of Arizona cypress. The extractives of Arizona cypress were isolated and characterized by gas chromatography-mass spectrometry (GC-MS). Hydrophilic compounds of the extractives were mildly isolated by soaking the wood flour in ethanol: water (9:1 v/v) solution followed by n-hexane extraction to remove the lipophilic moieties. Raw extract of Arizona cypress was further purified to isolate the bioactive phenols using dichloromethane-ethanol in a solvent-solvent system and precipitation with potassium acetate. The bioactiv

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19

Ye, Zhijing, Jinlin Shi, Roland Harrison, Richard Hider, and Alaa El-Din A. Bekhit. "Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts." Antioxidants 12, no. 4 (2023): 931. http://dx.doi.org/10.3390/antiox12040931.

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It is expected that any processing and handling of lees (e.g., drying, storage or removal of residual alcohol using various concentration techniques) will expose the material to oxidation and the consequences of oxidation on the biological activity of the lees and the lees extracts are unknown. The effects of oxidation (using horseradish peroxidase and hydrogen peroxide model system) on phenolic composition and their antioxidant and antimicrobial activities were investigated in (i) a flavonoid model system composed of catechin and grape seed tannin (Cat:GST) extracts at various ratios and (ii)

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Kalasariya, Haresh S., Leonel Pereira, and Nikunj B. Patel. "Comprehensive Phytochemical Analysis and Bioactivity Evaluation of Padina boergesenii: Unveiling Its Prospects as a Promising Cosmetic Component." Marine Drugs 21, no. 7 (2023): 385. http://dx.doi.org/10.3390/md21070385.

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Marine macroalgae, such as Padina boergesenii, are gaining recognition in the cosmetics industry as valuable sources of natural bioactive compounds. This study aimed to investigate the biochemical profile of P. boergesenii and evaluate its potential as a cosmetic ingredient. Fourier-transform infrared (FTIR), gas chromatography–mass spectrometry (GCMS), and high-resolution liquid chromatography–mass spectrometry quadrupole time-of-flight (HRLCMS QTOF) analyses were employed to assess the functional groups, phycocompounds, and beneficial compounds present in P. boergesenii. Pigment estimation,

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Khanapure, Sheela, Ankith Sherapura, B. T. Prabhakar, and Shyam Kumar Vootla. "Bioactivity of Antheraea mylitta silk sericin: effect of the extraction process." Research Journal of Biotechnology 17, no. 12 (2022): 118–25. http://dx.doi.org/10.25303/1712rjbt1180125.

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Bioresourcability is one of the important features for exploring natural biomaterials for sustained and continuous use in the field of medicine. Hence regeneration of silk proteins for various aspects of biomaterial application demands the extraction of silk proteins from silk filaments without compromising their natural properties. In the present study, sericin was extracted from A. mylitta cocoons by autoclave and alkaline method. The surface morphology and degumming ratio were studied to compare the extraction efficiency. The degumming ratio was found to be 13.3% for alkaline and 12.9% for

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Tang, Wenwen, Yuan Chen, and Fengxia Guo. "Comparative Analysis of Roots from Vicatia thibetica de Boiss and Angelica sinensis Based on Chemical Composition, Antioxidant, Nitrite-Scavenging and Enzyme Inhibition Activities." Molecules 28, no. 4 (2023): 1942. http://dx.doi.org/10.3390/molecules28041942.

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Radix Vicatia thibetica de Boiss (RVT) is locally known as “Xigui” or “Dujiao-danggui” in Tibetan medicine and is often used as a substitute for Radix Angelica sinensis (RAS) in daily nourishing diets and clinical applications. In this study, we determined and compared the contents of polysaccharides, total coumarins, ferulic acid, total phenols, total flavonoids, chlorogenic acid, protein, and amino acids, and the composition of volatile oil in RVT and RAS. Biological activities, including antioxidants, scavenging of nitrite, inhibition of tyrosinase, thrombin, and coagulation FXa, were compa

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23

Iurciuc (Tincu), Camelia-Elena, Leonard Ionuţ Atanase, Christine Jérôme, et al. "Polysaccharides-Based Complex Particles’ Protective Role on the Stability and Bioactivity of Immobilized Curcumin." International Journal of Molecular Sciences 22, no. 6 (2021): 3075. http://dx.doi.org/10.3390/ijms22063075.

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The curcumin degradation represents a significant limitation for its applications. The stability of free curcumin (FC) and immobilized curcumin in complex particles (ComPs) based on different polysaccharides was studied under the action of several factors. Ultraviolet-visible (UV-VIS) and Fourier-transform infrared (FTIR) spectroscopy proved the FC photodegradation and its role as a metal chelator: 82% of FC and between 26% and 39.79% of curcumin within the ComPs degraded after exposure for 28 days to natural light. The degradation half-life (t1/2) decreases for FC when the pH increases, from

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Latinović, Staniša, Mirjana Brkljača, Marina Vujasin, Zoran Kukrić, and Božana Odžaković. "The potential bioactivity of the wild grown rosehip (Rosa canina L.) and pomegranate (Punica granatum L.)." Advanced Technologies 9, no. 2 (2020): 14–18. http://dx.doi.org/10.5937/savteh2002014l.

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The aim of this study was the determination of the antioxidant and antihyperglyce-mic effect of wild grown rosehip and pomegranate fruit extracts, and the determination of the polyphenolic content (total phenols, flavonoids, flavonols, flavan-3-ols and total and monomeric anthocyanins). The antioxidant activity of rosehip fruit in view of stable DPPH and ABTS radicals was higher comparing to pomegranate fruit, while according to the OH radical these two samples showed a similar effect (94.17 and 92.03 mg/mL). A dry rosehip fruit extract was found to have a 1.6 times more pronounced antihypergl

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Unnikrishnan, Pullikaparambil Sasidharan, Andhere Animish, Gunabalan Madhumitha, Krishnamurthy Suthindhiran, and Mangalam Achuthananthan Jayasri. "Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed—Ulva reticulata." Molecules 27, no. 24 (2022): 8827. http://dx.doi.org/10.3390/molecules27248827.

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Managing diabetes is challenging due to the complex physiology of the disease and the numerous complications associated with it. As part of the ongoing search for antidiabetic chemicals, marine algae have been demonstrated to be an excellent source due to their medicinal properties. In this study, Ulva reticulata extracts were investigated for their anti-diabetic effect by examining its inhibitory effects on α-amylase, α-glucosidase, and DPP-IV and antioxidant (DPPH) potential in vitro and its purified fraction using animal models. Among the various solvents used, the Methanolic extract of Ulv

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Kosanić, Marijana, Branislav Ranković, Aleksandar Rančić, and Tatjana Stanojković. "Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis." Emirates J Food and Agricultures 29, no. 2 (2017): 98–103. https://doi.org/10.9755/ejfa.2016-06-656.

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Here we determined metal concentrations, and antioxidant, antimicrobial and anticancer potential of two edible mushrooms Agaricus campestris and Boletus edulis. The concentrations of nine metals were determined and all metals are present in the allowable concentrations. Antioxidant activity was evaluated by free radical scavenging ability and reducing power. B. edulis had more potent free radical scavenging activity (IC50 = 266.32 μg/mL) than A. campestris. Moreover, the tested extracts had effective reducing power. The total content of phenol was examined using Folin-Ciocalteu reagent and

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Loizzo, Monica Rosa, Marco Bonesi, Mariarosaria Leporini, Tiziana Falco, Vincenzo Sicari, and Rosa Tundis. "Chemical Profile and In Vitro Bioactivity of Vicia faba Beans and Pods." Proceedings 70, no. 1 (2020): 45. http://dx.doi.org/10.3390/foods_2020-07712.

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Vicia faba L. (faba bean) (Fabaceae) is cultivated worldwide as a crop for human consumption. In this study, beans and pods were investigated for their phytochemical content and their potential nutraceutical properties as a strategy to counteract metabolic syndrome (MetS). Pods represent a faba bean industrial processing by-product. Pod ethanol extract showed the highest total phenol and flavonoid content. High Performance Liquid Chromatography (HPLC) analysis revealed that in both pods and bean, (+)-catechin and (−)-epicatechin were the two most abundant compounds. 2,2-diphenyl-1-picrylhydraz

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Saltan, Nagehan, Zeynep Gülcan, and Pervin Soyer. "Antioxidant and antimicrobial activities of Ballota nigra L. subsp. anatolica P.H. Davis." International Journal of Secondary Metabolite 12, no. 3 (2025): 725–31. https://doi.org/10.21448/ijsm.1607929.

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Many ancient and contemporary societies have relied heavily on herbal treatments for medical care. Plant’s secondary metabolites have extensively different bioactivity properties. Several species in the genus Ballota L. have been shown to have medicinal benefits for various illnesses. B. nigra L. from both clinical and experimental investigations provides strong proof that this plant can prevent serious illnesses. External usage of B. nigra species is used to treat burns and wounds. Certain subspecies of B. nigra are utilized for its aerial parts internally, where they are used to reduce cough

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Chhetri, P. K., and Palash Mandal. "In-vitro free radical scavenging activities of the leaves of Malva verticillara L." NBU Journal of Plant Sciences 6, no. 1 (2012): 49–55. http://dx.doi.org/10.55734/nbujps.2012.v06i01.008.

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Antioxidants act as major defense against radical-mediated toxicity by protecting against the damages caused by free-radicals. Research on herbal products are increasingly focused on their effects on scavenging of different newly generated free-radical species and associated oxidative stress mediated complications on human health, but there are unexpectedly few studies evaluating the bioactivity of edible leafy vegetables of North Bengal, India. The purpose of the present study was to investigate the in vitro antioxidant potential of methanol extract and aqueous decoction of Malva verticillata

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Van, Hong Thien, Nhat Tam Le, Diep Linh Nguyen, et al. "Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl. (Araceae)." Plant Science Today 8, no. 1 (2021): 58–65. http://dx.doi.org/10.14719/pst.2021.8.1.971.

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Homalomena cochinchinensis Engl. is a rare species which is found in Southern China, Cambodia, Laos and Vietnam and its chemical constituents and bioactivity have not been determined yet. In this study, we identified 32 and 38 compounds in acetone extracts of H. cochinchinensis aerial part and rhizome, respectively via gas chromatography mass spectrometry (GC/MS). The main constituents of acetone extract of the aerial part were 3-((4Z,7Z)-Heptadeca-4,7-dien-1-yl)phenol (18.73%); cis-9,cis-12-Octadecadienoic acid (12.04%); linolenic acid (11.08%); n-Hexadecanoic acid (10.13%); (Z)-3-(Heptadec-1

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La Torre, Chiara, Paolino Caputo, Erika Cione, and Alessia Fazio. "Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk." Molecules 29, no. 11 (2024): 2710. http://dx.doi.org/10.3390/molecules29112710.

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The growing interest in fermented dairy products is due to their health-promoting properties. The use of milk kefir grains as a starter culture made it possible to obtain a product with a better nutritional and biological profile depending on the type of milk. Cow, buffalo, camel, donkey, goat, and sheep milk kefirs were prepared, and the changes in sugar, protein, and phenol content, fatty acid composition, including conjugated linoleic acids (CLAs), as well as antioxidant activity, determined by ABTS and FRAP assays, were evaluated and compared. The protein content of cow, buffalo, donkey, a

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Rahhal, Belal M., Nidal Jaradat, Linda Issa, et al. "Unveiling the Phytochemical Profiling, hypolipidemic, hypoglycemic and antioxidant effects of different extracts from Lavandula stoechas L. (French lavender) grown in Palestine." Jordan Journal of Pharmaceutical Sciences 18, no. 2 (2025): 509–23. https://doi.org/10.35516/jjps.v18i2.2611.

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Background: Lavandula stoechas L. (French lavender; Lamiaceae) is a well-known Lavender species in the Mediterranean Sea Basin. It is widely used in traditional medicine owing to its wound healing, antispasmodic, and expectorant properties. As a result, the current study was the first to investigate the phytochemical composition, phenol, tannin, flavonoid contents, DPPH free radicals, porcine pancreatic lipase, and α-amylase inhibitory capacities of L. stoechas various polarities fractions from Palestine. Methods: Specific coloring and precipitation procedures were used for phytochemical scree

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Jin, Yong Chun, and Ke Yuan. "Studies on the Functional Components and Bioactivity and the Relativity of Bamboo Shoots and Shells." Applied Mechanics and Materials 108 (October 2011): 314–19. http://dx.doi.org/10.4028/www.scientific.net/amm.108.314.

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Two species of bamboo, Phyllostachys edulis and Phyllostachys aureosuleata (including 4 cultivars for each of the species) are known to have significant amounts of phenols and flavonoids, and exhibit a strong antioxidant activity. Experiments were conducted to examine the variation in the contents of total phenols and flavonoids, and antioxidant activities in the shoots and shells. The result showed that the hightest contents of total phenols and total flavonoids were P. aureisykeata cv. Spectabilis and P. edulis cv. Heterocycla, respectively. The antioxidant activities were determined by DPPH

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Fernández-Fernández, Adriana Maite, Amaia Iriondo-DeHond, Tiziana Nardin, et al. "In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes." Foods 9, no. 11 (2020): 1575. http://dx.doi.org/10.3390/foods9111575.

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Diabetes pathogenesis encompasses oxidative stress, inflammation, insulin malfunctioning and partial or total insulin secretion impairment, which leads to a constant hyperglycemia. Polyphenols are known to possess bioactive properties, being Tannat grape skin a natural and sustainable source of these compounds. The present study aimed to find out the bioaccessibility of health-promoting molecules composing a multifunctional extract from Tannat grape skin obtained under hydro-alcoholic-acid conditions. The identification of phenolic compounds in the samples was performed by ultra-high performan

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Song, Hwa-Young, Da-Eun Jeong, and Mina Lee. "Bioactivity-Guided Extract Optimization of Osmanthus fragrans var. aurantiacus Leaves and Anti-Inflammatory Activities of Phillyrin." Plants 10, no. 8 (2021): 1545. http://dx.doi.org/10.3390/plants10081545.

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The aim of this study was to identify the optimal extraction conditions for leaves of Osmanthus fragrans var. aurantiacus. Inhibitory effects of various extracts on NO production were compared. Antioxidant evaluations for total phenol and flavonoid contents were carried out using various extracts of O. fragrans var. aurantiacus leaves obtained under optimal extraction conditions that showed the greatest effect on NO production. The optimal method for extracting O. fragrans var. aurantiacus leaves resulted in an extract named OP OFLE. OP OFLE showed DPPH and ABTS radical scavenging activities i

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Cárdenas-Laverde, Diego, Sebastián Rincón-Aceldas, and Ericsson Coy-Barrera. "Identification of Antifungal Compounds from Piper Plants Against Fusarium oxysporum: An Untargeted Metabolite Profiling-Based Approach." Natural Product Communications 17, no. 4 (2022): 1934578X2210899. http://dx.doi.org/10.1177/1934578x221089995.

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The phytopathogen Fusarium oxysporum produces considerable losses in economically important crops, making alternative control measures urgently required. Piper plants are widely distributed in tropical regions, and they are also known to produce metabolites with biological activity against infectious agents. As part of our continuous search for antifungals, 18 Piper-derived ethanolic extracts were evaluated by their in vitro effect on F oxysporum mycelial growth inhibition. The total content of phenol and flavonoid measurements and liquid chromatography-electrospray ionization-mass spectrometr

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Jeon, Yoo-Na, Su-Ji Ryu, Ha-Yeon Lee, Jang-Oh Kim, and Jong-Suep Baek. "Green Synthesis of Silver Nanoparticle Using Black Mulberry and Characterization, Phytochemical, and Bioactivity." Antibiotics 13, no. 8 (2024): 686. http://dx.doi.org/10.3390/antibiotics13080686.

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Synthesis of silver nanoparticles (AgNPs) using plant extracts has been proposed as a more advantageous and environmentally friendly alternative compared to existing physical/chemical methods. In this study, AgNPs were synthesized from silver nitrate using black mulberry (BM) extract. The biosynthesized AgNPs were characterized through an UV-visible spectrometer, X-ray diffraction, and transmission electron microscopy. Additionally, BM-AgNPs were subjected to antioxidant, antibacterial, anti-inflammatory, and anticancer activities. AgNPs biosynthesized from BM extract were dark brown in color

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Molska, Marta, Julita Reguła, Ireneusz Kapusta, and Michał Świeca. "Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast." Molecules 27, no. 22 (2022): 7773. http://dx.doi.org/10.3390/molecules27227773.

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Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on human health. This study analyzed the content of phenolic compounds and assessed their impact on the antioxidant and anti-inflammatory properties and dietary fiber in modified buckwheat sprouts. For this purpose, the buckwheat seeds were modified by adding Saccharomyces cerevisiae var. boulardii. The modified buckwheat sprouts showed a higher content of total phenol compounds (1526 µg/g d.w.) than the control sprouts (951 µg/g d.w.) and seeds (672 µg/g d.w.). As a consequence, a h

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Sandeep, G., T. Arumugam, G. J. Janavi, T. Anitha, K. Senthil, and A. Lakshmanan. "A Comparative study on conventional and non-conventional extraction methodologies for extraction yield, quality and antibacterial investigation of moringa (Moringa oleifera Lam.)." Journal of Applied Horticulture 25, no. 01 (2023): 17–24. http://dx.doi.org/10.37855/jah.2023.v25i01.03.

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The effect of different extraction methods using ethanol as a green solvent, such as soaking/maceration, Soxhlet, Ultrasound-Assisted Extraction (UAE), and Microwave-Assisted Extraction (MAE), on the percentage of extraction yield, total phenol content, total flavonoid content, antioxidant activity, and antibacterial effect, was investigated. Unknown phytochemicals present in moringa leaf extract from various extraction methods were identified using Gas chromatography-Mass spectrometry (GC-MS), and identified compounds ranged from twenty-eight compounds to thirty-four compounds from various ex

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Milanović, Slobodan D., Nemanja Simović, Jovan Dobrosavljević, et al. "Bioactivity of the Tree of Heaven Leaf Extracts Incorporated into Biopolymer Matrix Against Spongy Moth Larvae." Forests 16, no. 2 (2025): 375. https://doi.org/10.3390/f16020375.

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The bioactivity of the Ailanthus altissima crude leaf extract (CLE) and a leaf extract incorporated into a biopolymer matrix (BPM) was tested against Lymantria dispar larvae. The crude leaf extracts and those incorporated into a chitosan–gelatin polymer matrix were examined in choice and non-choice assays at 0.01, 0.05, 0.5, and 1% concentrations for feeding deterrent activity, contact, and digestive toxicity. The CLE exhibited moderate deterrent activity at all concentrations, whereas the BPM showed a very strong deterrent effect at 0.5% and 1% and a strong effect at 0.1% and 0.01%. No signif

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Pandey, Durga Prasad, and Hari Datta Bhattarai. "Ramalin, a Novel Phenyl Hydrazide from the Lichen Ramalina Terebrata; Isolation, Total Synthesis and Biological Activities." Tribhuvan University Journal 30, no. 2 (2016): 35–42. http://dx.doi.org/10.3126/tuj.v30i2.25544.

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Ramalin, a new L-glutamic acid derivative of phenylhydrazide (Y-glutamyl-N'-(2-hydroxyphenyl) hydrazide, 1) was isolated from the Antarctic lichen, Ramalina terebrata after a series of bioactivity guided fractionation of crude aqueous methanolic extract. Ramalin showed stronger antioxidant activities than commercially available standards, ascorbic acid, trolox, BHA, kojic acid in both, in vitro and in vivo test systems. In addition, ramalin showed no/less toxicity effects against two human cell lines; fibroblast (CCD-986SK) cells and keratinocyte (HaCaT). Thus, realign merits for cosmetic appl

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Elbouny, H., O. El-Guourrami, B. Ouahzizi, et al. "Chemical Profile and Bioactivity of the Essential Oil of Teucrium Takoumitense: An Endemic Lamiaceae from Southeast Morocco." Acta Botanica Hungarica 65, no. 1-2 (2023): 73–85. http://dx.doi.org/10.1556/034.65.2023.1-2.4.

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The Teucrium genus is an important source of essential oil-bearing plants. The essential oils of this genus are endowed with important phytochemical diversity, exert widespread biological properties, and have several uses in traditional medicine. Teucrium takoumitense is an endemic aromatic and medicinal plant, grown in a very limited area in southeastern Morocco. To the best of our knowledge, there is no published report on the phytochemical or biological studies of Teucrium takoumitense essential oil (EO) harvested from the Errachidia region in Southeast Morocco. GC/MS analysis, total phenol

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Tammar, Sonia, Nidhal Salem, Wissem Aidi Wannes, et al. "Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia." Foods 10, no. 12 (2021): 2912. http://dx.doi.org/10.3390/foods10122912.

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This research aimed to study the chemical composition of Aloysia citrodora methanolic extract and its biological activities as an antioxidant, and its antibacterial, antifungal and anti-inflammatory activities based on four bioclimatic collection stages. The contents of total phenols, total flavonoids and total tannins were determined. Nine phenolic compounds were identified by LC-DAD–ESI-MS/MS. The major compound was acteoside, a phenylpropanoid which represented about 80% of the methanolic fraction in the various regions. The antioxidant activities of different locations were measured by dif

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Sapitri, Eka Winarni, Irmanida Batubara, and Utami Dyah Syafitri. "Optimization Extraction of Xylocarpus granatum Stem as Antioxidant and Antiglycation." HAYATI Journal of Biosciences 26, no. 2 (2019): 50. http://dx.doi.org/10.4308/hjb.26.2.50.

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Xylocarpus granatum is an Indonesian plant that has bioactives content of phenols and high antioxidant activity on it. The aim of this research was to determine the optimum condition maceration for Xylocarpus granatum stem as antioxidant and antiglycation. The optimum conditions of maceration were effected by the extraction variables (concentration, sample/solvent ratio, extraction time) were evaluated using surface response method. The optimum condition was determined from the recovery of the respons. The optimum condition of maceration is predicted to be achieved when the solvent concentrati

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Li, Po-Hsien, Chien-Wen Wang, Wen-Chien Lu, Tuzz-Ying Song, and Chiun-C. R. Wang. "Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts." Agriculture 12, no. 5 (2022): 588. http://dx.doi.org/10.3390/agriculture12050588.

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Phyllanthus emblica L. is traditionally used as both medicine and food in Taiwan. In this study, we evaluated the antioxidant, anti-inflammatory, and neuroprotection bioactivities of P. emblica fruit. P. emblica fruit extracts had a high content of total phenol and flavonoids, and chlorogenic acids. For antioxidant capacity, 95% ethanol-extracted P. emblica had the best DPPH radical scavenging activity, ferrous ion chelating ability, and reducing power as compared with hot water, 50% ethanol, and commercial extracts, and showed the highest reducing power and lipid peroxidation inhibition. The

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Thiyagarasaiyar, Krishnapriya, Camille Keisha Mahendra, Bey-Hing Goh, Lai Ti Gew, and Yoon-Yen Yow. "UVB Radiation Protective Effect of Brown Alga Padina australis: A Potential Cosmeceutical Application of Malaysian Seaweed." Cosmetics 8, no. 3 (2021): 58. http://dx.doi.org/10.3390/cosmetics8030058.

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Marine natural products are a good source of antioxidants due to the presence of a wide range of bioactive compounds. Accumulating evidence proves the potential use of seaweed-derived ingredients in skincare products. This study aims to evaluate the ultraviolet (UV) protective activity of the ethanol and water extracts of Padina australis. As the preliminary attempt for this discovery, the total phenolic content (TPC) and total flavonoid content (TFC) were measured, followed by the in vitro antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and reducing the power to shed light on

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Nawarathna, H. M. K. C., and J. P. Eeswara. "The effect of salicylic acid on shelf life and bio-active compounds in lettuce (<em>Lactuca sativa</em> L.)." Ceylon Journal of Science 54, no. 2 (2025): 599–605. https://doi.org/10.4038/cjs.v54i2.8513.

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Lettuce (Lactuca sativa L.) is a vital leafy vegetable, primarily consumed as fresh or in salad mixes. It is an excellent source of phytochemicals and is renowned for its functional properties around the globe. Biosynthesis of bioactive compounds can be improved by elicitation with crops to enhance nutraceutical and nutritional quality. Lettuce plants were treated with 100 mg/L Salicylic Acid (SA) on the 35th, 42nd, and 49th days after planting to enhance bioactive compounds and preserve their bioactivity after harvest. Total phenolics, Vitamin C, Antioxidant activity (DPPH), Chlorophyll a, b,

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Monteiro, J. A., J. M. Ferreira Júnior, I. R. Oliveira, et al. "Bioactivity and Toxicity of Senna cana and Senna pendula Extracts." Biochemistry Research International 2018 (2018): 1–10. http://dx.doi.org/10.1155/2018/8074306.

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This work investigated the content of total polyphenolic compounds and flavonoids as well as their toxicity and larvicidal and acetylcholinesterase inhibitory activities. The antioxidant activities of two medicinal Senna species extracts (Senna cana and Senna pendula) were also investigated. The ethanol extract of the leaves of S. cana and the ethanol extract of the branches of S. pendula presented the best performance in the DPPH/FRAP and ABTS/ORAC assays, respectively. For the inhibition of acetylcholinesterase, the hexane extract of the flowers of S. pendula presented the lowest IC50 value

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Yu, Miao, Lingguang Yang, Qiang Xue, Peipei Yin, Liwei Sun, and Yujun Liu. "Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides." Molecules 24, no. 5 (2019): 970. http://dx.doi.org/10.3390/molecules24050970.

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Dried flower buds of Lonicera japonica and L. macranthoides have long been used as herbs in numerous Chinese traditional medicines. Comparisons of three phenolic fractions (i.e., free, esterified, and insoluble-bound phenolics) in three different organs (i.e., flower, leaf, and stem) of the two species revealed that the free phenolics were the highest in terms of total phenol and total flavonoid content, composed of the most numerous phenolics and flavonoids; thus, they exhibited the most excellent antioxidant activities (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzthiazoli

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Veličković, Ivona, Jelena Živković, Dejan Stojković, Marina D. Sokovic, Petar D. Marin, and Slavica Grujić. "Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts." Natural Product Communications 16, no. 4 (2021): 1934578X2110096. http://dx.doi.org/10.1177/1934578x211009692.

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The presented study was aimed at exploring the bioactive properties (antioxidant, antimicrobial and food preserving) and chemical composition of R. discolor fruits collected from 2 geographically distinct wild-growing populations and extracted by using different solvents (methanol, ethanol, acetone and water). The total phenol (TPC), flavonoid (TFC) and anthocyanin (TAC) content varied from 52.7 to 186.8 mg GAE/g, 3.5 to 7.0 mg QE/g and 11.1 to 28.2 mg/g dry weight (dw), respectively. HPLC-DAD analysis identified cyanidin-3-glucoside (Cy-3-Glu) as the dominant anthocyanin that ranged in concen

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