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Artykuły w czasopismach na temat „Biotechnological innovation”

Autor: Grafiati

Data publikacji: 5 czerwca 2025

Data aktualizacji: 2 sierpnia 2025

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1

Fernald, Kenneth Dimitri Satyagraha, Tamar Cheka Weenen, Kelsey Jean Sibley, and Eric Claassen. "Limits of Biotechnological Innovation." Technology and Investment 04, no. 03 (2013): 168–78. http://dx.doi.org/10.4236/ti.2013.43020.

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Weldon, Steven, and David Laycock. "Public opinion and biotechnological innovation." Policy and Society 28, no. 4 (2009): 315–25. http://dx.doi.org/10.1016/j.polsoc.2009.09.005.

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Turnock, G. "Biotechnological innovation in health care." Analytica Chimica Acta 249, no. 2 (1991): 566. http://dx.doi.org/10.1016/s0003-2670(00)83042-1.

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Alberghina, Lilia. "Systems Biology for biotechnological innovation." Journal of Biotechnology 144, no. 3 (2009): 165–66. http://dx.doi.org/10.1016/j.jbiotec.2009.10.016.

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Heylen, Kim, Sven Hoefman, Bram Vekeman, Jindrich Peiren, and Paul De Vos. "Safeguarding bacterial resources promotes biotechnological innovation." Applied Microbiology and Biotechnology 94, no. 3 (2012): 565–74. http://dx.doi.org/10.1007/s00253-011-3797-y.

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Walker, Larry. "Integrative Approaches to Discovery and Biotechnological Innovation." Industrial Biotechnology 9, no. 6 (2013): 301–2. http://dx.doi.org/10.1089/ind.2013.1607.

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Prosyannikov, E. "Biotechnological approaches to green innovation at urbaterritoriyah." Актуальные направления научных исследований XXI века: теория и практика 3, no. 4 (2015): 100–103. http://dx.doi.org/10.12737/14095.

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Borgen, Svein Ole, and Bernt Aarset. "First the seed, next the smolt?" British Food Journal 118, no. 10 (2016): 2598–612. http://dx.doi.org/10.1108/bfj-02-2016-0048.

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Purpose The purpose of this paper is to investigate the impact of biotechnological inventions and innovations on the organization of the burgeoning Atlantic salmon farming industry. Design/methodology/approach The authors study how novel biotechnological inventions are utilized within Atlantic salmon aquaculture. The authors compare the findings with the historical development path of invention and innovation in the plant sector, and explore parallels and dissimilarities between the plant breeding sector and Atlantic salmon aquaculture. Findings The innovation capacity within Atlantic salmon a

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Basile, Alessandro. "Agro-biotechnological innovation: evaluating decision making drivers in SMEs." International Journal of Management and Decision Making 12, no. 1 (2012): 21. http://dx.doi.org/10.1504/ijmdm.2012.051043.

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R, Kalpana, Mithilasri M, Karthick Mani Bharathi B, Sabarish M, and Parthiban KT. "Bridging tradition with innovation: Revolutionzing sericulture through biotechnological advancements." International Journal of Zoology and Applied Biosciences 9, no. 4 (2024): 78–82. http://dx.doi.org/10.55126/ijzab.2024.v09.i04.013.

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Sericulture, the practice of rearing silkworms (Bombyxmori L.) for silk production, has been an integral part of global textile industries for millennia. With the advent of biotechnology, particularly advancements in molecular biology and genetics, new avenues have opened up to enhance various aspects of sericulture. This abstract clearly indicates the multifaceted applications of biotechnology in sericulture, focusing on genetic improvement of silkworms, disease management strategies, enhancement of silk production efficiency and promotion of environmental sustainability. Sericulture encompas

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Kostiuk, Roman, and Roman Romanov. "CONSISTENT DEVELOPMENT OF BIOTECH PRODUCTION DURING CRISIS." Actual Problems of Economics 2, no. 268 (2023): 17–22. http://dx.doi.org/10.32752/1993-6788-2023-2-268-17-22.

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The article examines the peculiarities of risks for the biotech production development in Ukraine and in the world. Biotechnological production, especially in the agricultural sector, has always been and remains the most vulnerable to military operations, social unrest, natural disasters, extraordinary events, etc. Considering the insufficient use of the biotechnological production potential of Ukraine, special attention should be paid to the development of this industry with planned provision of stable development both during the war and after its end. Global trends in sales volumes of shares

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Hannachi, Mourad, and Muriel Tichit. "Does biotechnological innovation require organizational innovation? Learning from the cattle breeding industry in France." Animal Frontiers 6, no. 1 (2016): 80–85. http://dx.doi.org/10.2527/af.2016-0012.

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Researcher. "PLANT SCIENCE: INTELLECTUAL PROPERTY RIGHTS – PATENT." International Journal of Botany Research and Development (IJBOTRD) 2, no. 1 (2024): 1–8. https://doi.org/10.5281/zenodo.15560919.

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Intellectual Property Rights (IPR) in plant science play a critical role in promoting innovation, protecting genetic resources, and ensuring fair access to biotechnological advances. Patents in plant science cover novel plant varieties, genetically modified organisms (GMOs), and biotechnological processes. This paper discusses the evolution, legal frameworks, and challenges associated with plant patents in 2024. It also evaluates the implications of IPR on biodiversity, farmers' rights, and sustainable agriculture.

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Chalen, Izan, María Mercedes Cobo, Bernardo Gutierrez, Andrés Carrazco-Montalvo, Patricio Ponce, and Diego F. Cisneros-Heredia. "The Shortcomings of COVID-19 Testing in Ecuador: Time to Incentivize Research and Innovation." Life 12, no. 3 (2022): 325. http://dx.doi.org/10.3390/life12030325.

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The COVID-19 pandemic hit Ecuador severely. The country caught the attention of international media due to its high death toll and overwhelmed healthcare system. The clinical diagnostics system was rapidly overloaded, and the import of PCR tests was delayed. The case of Ecuador illustrates how middle-income countries rely heavily on the importation of biotechnological products for their healthcare systems. The Ecuadorian experience during the COVID-19 pandemic serves as a call for the formation of policies for the development of the biotechnological industry.

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Das, Gouranga G. "Food–feed–biofuel trilemma: Biotechnological innovation policy for sustainable development." Journal of Policy Modeling 39, no. 3 (2017): 410–42. http://dx.doi.org/10.1016/j.jpolmod.2017.03.004.

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Onailis, Oramas Santos, Canós-Daró Lourdes, Babiloni Eugenia, and Ortiz Torres Maritza. "A proposal for a National Innovation System supported by the Value Chain of the Cuban Biotechnological Industry." GECONTEC: Revista Internacional de Gestión del Conocimiento y la Tecnología 11, no. 1 (2023): 69–78. https://doi.org/10.5281/zenodo.7927982.

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A National Innovation System (NIS) supposes updated, continuous, and collaborative work between different agents, so the value chain approach fits perfectly with this NIS conception. The sector selected to illustrate our proposal is the biotechnological industry because of its structure in technology-based companies and its contributions to de Cuban GDP. This is the first research that works in a proposition of NIS for Cuba. The objective of this paper is to suggest a NIS for Cuba based on the value chain of its biotechnological industry. We follow a benchmarking methodology. First, we analyze

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Asim, Muhammad, Faiza Mushtaq, Minahil Qadeer, Sidra Sarwar, Areej Ali, and Maryam Ahmad. "Biotechnological Advancements in Streptokinase Production." Fall 2023 VIII, no. IV (2023): 46–60. http://dx.doi.org/10.31703/gdddr.2023(viii-iv).05.

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This article offers a deep analysis of activating streptokinase which looks into the biotechnological challenges and future perspectives. One of the main problems associated with streptokinase is its short half-life, complex production process, and immunogenicity which hinders patients from getting a successful reperfusion. Yet, the development of biotechnology methods that would not face these drawbacks, such as the strategy of recombinant streptokinase production and enzyme engineering theories, is a promise. This paper aims to provide an overview of biotechnological breakthroughs in the pro

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Muñoz-Carvajal, Eduardo, Juan Pablo Araya-Angel, Nicolás Garrido-Sáez, Máximo González, and Alexandra Stoll. "Challenges for Plant Growth Promoting Microorganism Transfer from Science to Industry: A Case Study from Chile." Microorganisms 11, no. 4 (2023): 1061. http://dx.doi.org/10.3390/microorganisms11041061.

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Research on the plant growth promoting microorganisms (PGPM) is increasing strongly due to the biotechnological potential for the agricultural, forestry, and food industry. The benefits of using PGPM in crop production are well proven; however, their incorporation in agricultural management is still limited. Therefore, we wanted to explore the gaps and challenges for the transfer of biotechnological innovations based on PGPM to the agricultural sector. Our systematic review of the state of the art of PGPM research and knowledge transfer takes Chile as an example. Several transfer limiting aspe

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Iorizzo, Massimo, Francesca Coppola, Francesco Letizia, Bruno Testa, and Elena Sorrentino. "Role of Yeasts in the Brewing Process: Tradition and Innovation." Processes 9, no. 5 (2021): 839. http://dx.doi.org/10.3390/pr9050839.

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Nowadays, in the beer sector, there is a wide range of products, which differ for the technologies adopted, raw materials used, and microorganisms involved in the fermentation processes. The quality of beer is directly related to the fermentation activity of yeasts that, in addition to the production of alcohol, synthesize various compounds that contribute to the definition of the compositional and organoleptic characteristics. The microbrewing phenomenon (craft revolution) and the growing demand for innovative and specialty beers has stimulated researchers and brewers to select new yeast stra

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Acosta Prado, Julio César, Mónica Longo-Somoza, and María Belén Lozano García. "Does family ownership affect innovation activity? A focus on the biotechnological industry." Innovar 27, no. 65 (2017): 11–23. http://dx.doi.org/10.15446/innovar.v27n65.64886.

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This paper investigates if family ownership affects the firm’s innovation activity. It characterizes familiar and innovative firms using the Resource-based View of the firm and the relevant factors to innovate and gain competitive advantages. In particular, the purpose is identifying the profile of innovative firms and analyzing if family ownership is a characteristic related to their innovative activity. To achieve this objective, we have applied a cluster analysis methodology in a sample of companies of the Spanish biotechnological industry in which innovation is core. The results show the r

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Lima, Stella Maris de Freitas, Gabriela Martins de Pádua, Maurício Gonçalves da Costa Sousa, Mirna de Souza Freire, Octávio Luiz Franco, and Taia Maria Berto Rezende. "Antimicrobial peptide-based treatment for endodontic infections — Biotechnological innovation in endodontics." Biotechnology Advances 33, no. 1 (2015): 203–13. http://dx.doi.org/10.1016/j.biotechadv.2014.10.013.

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Kostiuk, Roman, and Roman Romanov. "MANAGEMENT AND IMPLEMENTATION OF BIOTECHNOLOGIES IN THE AGRICULTURAL SPHERE (INTERNATIONAL EXPERIENCE)." Actual Problems of Economics 2, no. 12 (2023): 21–29. http://dx.doi.org/10.32752/1993-6788-2023-2-270-21-29.

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The article examines the objective contradictions of innovative development, analyzes the international experience of solving them by creating such modern organizational forms as clusters. Modern innovative development policy, which is based on the creation of high-tech clusters, is gaining wide recognition in the world as the main way of developing the competitiveness of the state, regions and enterprises, stimulating innovations, attracting investments, and creating new technologies. In this aspect, the study of the formation of biotechnological clusters and their specifics plays the role of

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Anioł, Emilia, Emilia Biała, and Katarzyna Brauze. "Intricacies and Issues of Biotechnological Invention in the Light of Civil, Tax and Accounting Law." Przegląd Prawa Administracyjnego 7 (August 30, 2024): 11–24. http://dx.doi.org/10.17951/ppa.2024.7.11-24.

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The main research problem of the article is the juridical assessment of a biotechnological invention in the light of civil, tax and accounting law. The aim is to present the issue of biotechnological invention from the perspective of various areas of law, the process of shaping current legislation in this field, as well as a review of Polish and EU case law. The work presents a broader analysis of biotechnological inventions in three branches of law: civil, tax and accounting. In the context of civil law, the principles of legal protection of this type of inventions were analyzed, as well as t

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Al-Adaileh, Rama, Ola Al-Madadheh, and Lena Almashaleh. "Marine sponge's biological activities: Their Biotechnological Uses." Journal of Basic and Applied Research in Biomedicine 8, no. 1 (2022): 26–34. http://dx.doi.org/10.51152/jbarbiomed.v8i1.219.

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The most of the time, marine sponges are an invertebrate species found in the tropics, subtropics, and temperate zones of the oceans and seas. They are acknowledged as being among the most important sources of bioactive chemicals, which are found in marine habitats and can then be recovered from those settings. These bioactive chemicals are found in marine environments and can then be extracted from those environments. It is common knowledge that the chemicals that are extracted from these sponges demonstrate a wide range of bioactivities, such as antibacterial activity, anticancer activity, a

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Gruzdeva, Elena, and Ekaterina Dyudina. "Modern Condition and Prospects for the Development of the Russian Biotechnological Industry." Scientific Research of Faculty of Economics. Electronic Journal 10, no. 2 (2018): 53–63. http://dx.doi.org/10.38050/2078-3809-2018-10-2-53-63.

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The Russian biotechnology industry today is funded mainly by public funds. However, against the backdrop of the economic crisis and budget cuts, the question of attracting private investment in the biotechnology sector has become acute. If in Western countries there is an increasing interest of private investors in biotechnological innovation projects, then Russian investors are not yet ready to invest in this segment of the innovation market. The article discusses the drivers and constraints of the development of biotech companies and the current state of the Russian biotechnology industry.

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Uchańska, Joanna. "KILKA SŁÓW O AKSJOLOGII PRAWA KONKURENCJI A PRAWA PATENTOWEGO: ABSOLUTNA OCHRONA PATENTOWA WYNALAZKÓW BIOTECHNOLOGICZNYCH." Zeszyty Prawnicze 13, no. 3 (2016): 177. http://dx.doi.org/10.21697/zp.2013.13.3.09.

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A FEW REMARKS ON THE AXIOLOGY OF COMPETITION LAW AND PATENT LAW: THE ABSOLUTE PATENT PROTECTION OF BIOTECHNOLOGICAL INVENTIONSSummary This paper discusses the important issue of the dependence of patent law on competition law, and their relations. The author carries out a comprehensive analysis of the axiomatic foundations of these two systems. She starts by putting a hypothesis that patent law and competition law are complementary. Both are a remedy for the shortcomings of the market, each in a different, but complementary way acting as tools in a mechanism to stimulate innovation. Subsequent

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Gupta, Shikha, and Yogendra Singh. "A Critical Analysis of Patent Law and Biotechnological Innovations in Intellectual Property Rights." Journal of Neonatal Surgery 14, no. 18S (2025): 639–44. https://doi.org/10.63682/jns.v14i18s.5167.

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Over the past few decades, there has been a great deal of discussion and development about the relationship between biotechnology and patent law. With the rapid advancements in genetic engineering and biotechnology, the challenge of striking a balance between ethical considerations and intellectual property rights has grown more intricate. This abstract offers a succinct summary of how patent law has changed in relation to biotechnological advancements, emphasizing the difficulties, moral conundrums, and necessity of striking a careful balance between innovation and society concerns. In the pa

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Karakhanova, Lobarkhan, Dilfuza Makhmudova, Iskandar Shernazarov, and Erkin Khujanov. "Biotechnology Breakthroughs: Shaping the Future of Health, Agriculture, and Industry." BIO Web of Conferences 141 (2024): 04003. https://doi.org/10.1051/bioconf/202414104003.

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Biotechnology has evolved significantly, impacting health, agriculture, and industry. This literature review synthesizes insights from key articles to illustrate biotechnology's transformative potential, alongside its challenges and ethical considerations. A systematic search of peer- reviewed articles from 2016 to 2023 was conducted, focusing on public acceptance, regulatory frameworks, and emerging technologies like CRISPR/Cas9. Findings reveal that public perception heavily influences the adoption of biotechnological innovations, particularly in food sectors where safety concerns prevail. R

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Roudil, Ludovic, Pasquale Russo, Carmen Berbegal, Warren Albertin, Giuseppe Spano, and Vittorio Capozzi. "Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector." Recent Patents on Food, Nutrition & Agriculture 11, no. 1 (2020): 27–39. http://dx.doi.org/10.2174/2212798410666190131103713.

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: For 15 years, non-Saccharomyces starter cultures represent a new interesting segment in the dynamic field of multinationals and national companies that develop and sell microbial-based biotechnological solutions for the wine sector. Although the diversity and the properties of non- Saccharomyces species/strains have been recently fully reviewed, less attention has been deserved to the commercial starter cultures in term of scientific findings, patents, and their innovative applications. : Considering the potential reservoir of biotechnological innovation, these issues represent an underestim

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Mfon, Ifiok Enobong, Ubong Okpon Esen, and Michael C. Oguike. "Exploring the Fusion of Architecture and Biotechnology." International Journal of Development, Sustainability and Environmental Management 4, no. 4 (2024): 7–12. https://doi.org/10.5281/zenodo.11100698.

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<em> </em><em>The fusion of architecture and biotechnology has ushered in a new era of sustainable design and construction practices, marked by ground breaking innovations in biomimicry, biofabrication, and sustainable materials. This abstract delves into the transformative impact of this interdisciplinary approach, highlighting its key concepts, advantages, challenges, and future prospects. Biomimicry emerges as a central theme driving the fusion of architecture and biotechnology. This concept involves emulating nature's designs and processes to optimize building performance. Architects

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Bi, Yu-Ping, Wei Liu, Han Xia, et al. "EST sequencing and gene expression profiling of cultivated peanut (Arachis hypogaea L.)." Genome 53, no. 10 (2010): 832–39. http://dx.doi.org/10.1139/g10-074.

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Peanut ( Arachis hypogaea L.) is one of the most important oil crops in the world. However, biotechnological based improvement of peanut is far behind many other crops. It is critical and urgent to establish the biotechnological platform for peanut germplasm innovation. In this study, a peanut seed cDNA library was constructed to establish the biotechnological platform for peanut germplasm innovation. About 17 000 expressed sequence tags (ESTs) were sequenced and used for further investigation. Among which, 12.5% were annotated as metabolic related and 4.6% encoded transcription or post-transc

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Pejcz, Ewa. "Biotechnological Approach of Technological Advancements for Sustainable Probiotic Bread Production." Sustainability 16, no. 8 (2024): 3275. http://dx.doi.org/10.3390/su16083275.

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The pursuit of probiotic-enriched bread, driven by the dual objectives of enhancing nutritional value and promoting health while ensuring sustainability, has spurred significant research and technological advancements. However, a persistent challenge lies in preserving the viability of microorganisms throughout the rigorous processes of production, storage, and exposure to the stomach’s acidic environment. This study investigates biotechnological innovations for sustainable probiotic bread production, conducting a thorough review of probiotic encapsulation methods and analyzing prior research

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Khan, Naeem. "Unlocking Innovation in Crop Resilience and Productivity: Breakthroughs in Biotechnology and Sustainable Farming." Innovation Discovery 1, no. 4 (2024): 28. http://dx.doi.org/10.53964/id.2024028.

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Recent advancements in agricultural biotechnology and sustainable practices are revolutionizing crop production and resilience, addressing global food security challenges. This review highlights cutting-edge innovations in plant sciences, including genetic engineering, genome editing technologies, and biotechnological interventions that enhance crop resistance to biotic and abiotic stresses. It discusses the integration of precision agriculture and digital farming tools that optimize resource use and boost productivity, providing data-driven insights for better crop management. Additionally, s

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Matos, Ana, and Agostinho Antunes. "Symbiotic Associations in Ascidians: Relevance for Functional Innovation and Bioactive Potential." Marine Drugs 19, no. 7 (2021): 370. http://dx.doi.org/10.3390/md19070370.

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Associations between different organisms have been extensively described in terrestrial and marine environments. These associations are involved in roles as diverse as nutrient exchanges, shelter or adaptation to adverse conditions. Ascidians are widely dispersed marine invertebrates associated to invasive behaviours. Studying their microbiomes has interested the scientific community, mainly due to its potential for bioactive compounds production—e.g., ET-73 (trabectedin, Yondelis), an anticancer drug. However, these symbiotic interactions embrace several environmental and biological functions

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ZHANG, XiaoJuan, Li ZHOU, and JianFang GUI. "Biotechnological innovation in genetic breeding and sustainable green development in Chinese aquaculture." SCIENTIA SINICA Vitae 49, no. 1 (2019): 1409–29. http://dx.doi.org/10.1360/ssv-2019-0142.

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李順典, 李順典. "美國生物科技新專利適格性原則之研究". 中正財經法學 21, № 21 (2020): 97–160. http://dx.doi.org/10.53106/207873752020070021002.

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鑑於美國最高法院重新激活了專利適格性標的要件，其認為涉及發明的自然法則、自然現象或抽象概念，除非它們也包含「發明的概念」，否則不具專利適格性，因而引發了巨大爭議。因為新專利適格性原則不當削弱了美國在創新中的領導地位，而且它們已經給美國專利制度注入了巨大的法律不確定性，所以美國應重新思考生物技術產業創新的激勵措施生物技術公司的專利適格性在不同的國家面臨不斷的改變，故必須發展保護生物技術創新的全球策略，可行的發展策略應是根據國家的法律標準申請專利。In view of the United States Supreme Court has reinvigorated the patent-eligible subject matter requirement, holding that inventions directed to laws of nature, natural phenomena, or abstract ideas are not eligible for patenting unless they also contain an ''inventive concept.'' As a result, the Supreme Court has sparked tremendous controversy. Since the new patent eligibil

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Evangel Chinyere Anyanwu, Jeremiah Olawumi Arowoogun, Ifeoma Pamela Odilibe, Opeoluwa Akomolafe, Chinyere Onwumere, and Jane Osareme Ogugua. "The role of biotechnology in healthcare: A review of global trends." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 2740–52. http://dx.doi.org/10.30574/wjarr.2024.21.1.0382.

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As healthcare systems strive to meet the evolving demands of an ever-changing landscape, biotechnology emerges as a pivotal force driving transformative advancements. This comprehensive review explores the multifaceted role of biotechnology in healthcare, examining global trends that underscore its profound impact on diagnostics, treatment modalities, and the overall landscape of healthcare delivery. The study begins by elucidating the fundamental principles of biotechnology and its diverse applications in healthcare. From genomics to personalized medicine, biotechnological innovations are res

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Evangel, Chinyere Anyanwu, Olawumi Arowoogun Jeremiah, Pamela Odilibe Ifeoma, Akomolafe Opeoluwa, Onwumere Chinyere, and Osareme Ogugua Jane. "The role of biotechnology in healthcare: A review of global trends." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 2740–52. https://doi.org/10.5281/zenodo.13382076.

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As healthcare systems strive to meet the evolving demands of an ever-changing landscape, biotechnology emerges as a pivotal force driving transformative advancements. This comprehensive review explores the multifaceted role of biotechnology in healthcare, examining global trends that underscore its profound impact on diagnostics, treatment modalities, and the overall landscape of healthcare delivery. The study begins by elucidating the fundamental principles of biotechnology and its diverse applications in healthcare. From genomics to personalized medicine, biotechnological innovations are res

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Chen, Jin, Hao Jiao, and Xiaoting Zhao. "A knowledge-based theory of the firm: managing innovation in biotechnology." Chinese Management Studies 10, no. 1 (2016): 41–58. http://dx.doi.org/10.1108/cms-11-2015-0273.

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Purpose Based on the knowledge-based view (KBV), the purpose of this study is to explore the impact of scientific knowledge resources on innovative performance, as well as the mechanisms, in the science-based innovation practice of biotechnological industry. How scientific knowledge influences the firms’ innovative performance and how external scientific knowledge flows into the firms efficiently are important issues every high-tech firms must consider. Design/methodology/approach The authors chose biopharmaceutical firms in China as the sample of this study to empirically test the hypotheses.

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Zhang, Tong, and Wen Wen Tan. "Development of Environmental Intelligent Textile Fiber with the Support of Biotechnology." Applied Mechanics and Materials 401-403 (September 2013): 2101–4. http://dx.doi.org/10.4028/www.scientific.net/amm.401-403.2101.

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As environmental protection becomes a globalization topic, the researchon environmental textile fiber technology supported by biotechnology becomeshot, and multiple biotechnological means, including bio-gene technology,bio-enzyme technology and bio-additive, etc., have been applied to thedevelopment of environmental fiber. Innovation and application of textile fibertechnology will be closely connected with future research on environmentalbiotechnology.

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Romano, Silvia, Sorur Yazdanpanah, Orsolina Petillo, et al. "Sustainable Hydrogels for Medical Applications: Biotechnological Innovations Supporting One Health." Gels 11, no. 7 (2025): 559. https://doi.org/10.3390/gels11070559.

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The One Health paradigm—recognizing the interconnected health of humans, animals, and the environment—promotes the development of sustainable technologies that enhance human health while minimizing ecological impact. In this context, bio-based hydrogels have emerged as a promising class of biomaterials for advanced medical applications. Produced through biotechnological methods such as genetic engineering and microbial fermentation, these hydrogels are composed of renewable and biocompatible materials, including recombinant collagen, elastin, silk fibroin, bacterial cellulose, xanthan gum, and

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Marcelo Santos Ramos, Ângela Maria Andrade Scavuzzi, Daniela Cerqueira Moraes, Valdeyer Galvão dos Reis, and Camila de Sousa Pereira-Guizzo. "Challenges of Innovation in the Health Economic-Industrial Complex: A Case Study on Implementation of Research Results in a Brazilian Science and Technology Institution." JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH 7, no. 1 (2024): 99–104. http://dx.doi.org/10.34178/jbth.v7i1.375.

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In addition to advancing scientific knowledge, science and technology institutions (STIs) must translate research outcomes into practical applications, thereby addressing societal needs and challenges. Consequently, this study examines the outcomes produced by a public STI, employing the morphology of the Health Economic-Industrial Complex (HEIC) as an analytical framework. Notably, 77.8% of these outcomes have benefited populations marginalized by public policies. The research underscores a robust correlation between the institution's capacity for technological innovation and the chemical and

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Nieto Gómez, Libia Esperanza, and Reinaldo Giraldo Díaz. "Tendencias of biotechnology, innovation and development in Colombia." Luna Azul, no. 41 (July 1, 2015): 348–64. http://dx.doi.org/10.17151/10.17151/luaz.2015.41.19.

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The role of biotechnology in the future of humanity is seen as essential and leading to address those who makes the most important challenges of economies and societies of the world in the coming decades: provision of food, water, energy, health and other resources and services for a growing population. This research article addresses from a critical stance trends in biotechnology in Colombia. It was found that the bet of the Colombian State for innovation, research and biotechnology is not at the forefront of global trends and is subject to a precarious insertion in the world market, leaving

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Delgado-Macuil, Raúl J., Beatriz Perez-Armendariz, Gabriel Abraham Cardoso-Ugarte, Shirlley E. Martinez Tolibia, and Alfredo C. Benítez-Rojas. "Recent Biotechnological Applications of Whey: Review and Perspectives." Fermentation 11, no. 4 (2025): 217. https://doi.org/10.3390/fermentation11040217.

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This paper comprehensively reviews whey, a by-product of cheese production, as a raw material for various biotechnological applications. It addresses its unique composition, the environmental impact of its inadequate disposal, and the opportunities it offers to develop high-value products in line with circular economy and sustainability principles. Using the PRISMA methodology, a systematic search was conducted in various databases (Science Direct, Scopus, and Google Scholar) with specific inclusion and exclusion criteria. Studies from the last five years were considered, focusing on food appl

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Aulitto, Martina, and Giovanni Gallo. "Extremophiles Breakthrough: Hot Topics and Current Issues in Their Isolation, Identification, and Biotechnological Applications." Life 15, no. 3 (2025): 434. https://doi.org/10.3390/life15030434.

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Extremophiles—organisms adapted to survive and thrive under extreme conditions—have fascinated scientists for decades, providing valuable insights into life’s resilience and offering untapped potential for technological innovation [...]

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Ucm, Ruschoni, Mera Aem, Zamudio Lhb, et al. "Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications." Bioengineered 13, no. 4 (2022): 9645–61. http://dx.doi.org/10.1080/21655979.2022.2057760.

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Schüngel, Manuela, and Erko Stackebrandt. "Microbial Resource Research Infrastructure (MIRRI): Infrastructure to foster academic research and biotechnological innovation." Biotechnology Journal 10, no. 1 (2014): 17–19. http://dx.doi.org/10.1002/biot.201400481.

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Adeyemo, Olanike. "Innovative solutions: Of internet of things and biotechnology." Proceedings of the Nigerian Academy of Science 17, no. 1 (2024): 1–5. http://dx.doi.org/10.57046/qukn3212.

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The broad term, "biotechnology" dates to domestication of animals, cultivation of plants, and their modification through breeding programmes using artificial choice and conjugation. Attaining sustainability requires fast research and developments in every sector including the most diversified field of biotechnology. The Internet of Things (IoT), one of the coveted areas in technological revolution carries tremendous potential for the transformation of research, innovation and invention in every discipline. IoT provides a window for the efficient, reproducible, fast and precise research into bi

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Wydra, Sven. "Value Chains for Industrial Biotechnology in the Bioeconomy-Innovation System Analysis." Sustainability 11, no. 8 (2019): 2435. http://dx.doi.org/10.3390/su11082435.

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Industrial Biotechnology (IB) is considered as a key technology with a strong potential to generate new growth, spur innovation, increase productivity, and tackle environmental and climate challenges. Industrial Biotechnology is applied in many segments of the bioeconomy ranging from chemicals, biofuels, bioenergy, bio-based plastics, and other biomaterials. However, the segments differ profoundly regarding volume, price, type, and amount of needed feedstock, market condition, societal contributions as well as maturity, etc. This article aims to analyse a set of five different value chains in

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Kolisis, Nikolaos, and Fragiskos Kolisis. "Synthetic Biology: Old and New Dilemmas—The Case of Artificial Life." BioTech 10, no. 3 (2021): 16. http://dx.doi.org/10.3390/biotech10030016.

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This article aims to examine some of the ethical questions emerging from the use of already existing biotechnological tools and the issues which might occur by synthetic biology’s potential future possibilities. In the first part, the essence of synthetic biology and its relation to the contemporary biotechnological research is analyzed. In the second part, the article examines whether the new biotechnological inventions pose new or revive old moral questions about the ethics of science, engineering, and technology in general. After briefly addressing some of the various issues which are raise

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