Artykuły w czasopismach na temat „Brachystegia eurycoma”
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Uhumwangho, Michael U., and Ikechukwu Louis Ileje. "Preliminary evaluation of the suspending properties of Brachystegia eurycoma gum on metronidazole suspension." International Current Pharmaceutical Journal 3, no. 11 (2014): 328–30. http://dx.doi.org/10.3329/icpj.v3i11.20727.
Pełny tekst źródłaOkafo, Sinodukoo E., John A. Avbunudiogba, and Ejiro Ejomafuvwe. "Formulation and evaluation of sustained release diclofenac sodium matrix tablets produced using Brachystegia eurycoma gum." Journal of Pharmacy & Bioresources 17, no. 1 (2020): 34–43. http://dx.doi.org/10.4314/jpb.v17i1.7.
Pełny tekst źródłaOwolabi, A. A., D. A. Fadare, O. O. Ogbole, and E. O. Ajaiyeoba. "In vivo antimalarial activity of methanol extracts and fractions of Brachystegia eurycoma and Mondia whiteion chloroquine-resistant Plasmodium berghei." Nigerian Journal of Natural Products and Medicine 23 (May 13, 2020): 13–21. http://dx.doi.org/10.4314/njnpm.v23i1.3.
Pełny tekst źródłaSC, Onuoha. "Management of Post-Prandial Blood Glucose Level Using Some Common Nigerian Thickeners." Food Science and Nutrition 8, no. 1 (2022): 1–6. http://dx.doi.org/10.24966/fsn-1076/100127.
Pełny tekst źródłaIkechi-Nwogu, Chinyerum Gloria, and Happy Chime. "Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State." Journal of Advances in Biology & Biotechnology 14, no. 1 (2017): 1–7. https://doi.org/10.9734/JABB/2017/33661.
Pełny tekst źródłaNdukwu, M. C. "Determination of selected physical properties of Brachystegia eurycoma seeds." Research in Agricultural Engineering 55, No. 4 (2009): 165–69. http://dx.doi.org/10.17221/14/2009-rae.
Pełny tekst źródłaOffiong, Eric, and Daniel O Otu. "Evaluation of timber trees producing valuable fruits and seeds in cross river state." Global Journal of Agricultural Sciences 22, no. 1 (2023): 1–5. http://dx.doi.org/10.4314/gjass.v22i1.1.
Pełny tekst źródła*Isaiah, Onyekachi, and Omeh Romanus. "APPLICATION OF BRACHYSTEGIA EURYCOMA AQUEOUS SEED EXTRACT AS SUSPENDING AGENT FOR THE FORMULATION OF PARACETAMOL SUSPENSION." World Journal of Pharmaceutical Science and Research 4, no. 3 (2025): 27–40. https://doi.org/10.5281/zenodo.15561047.
Pełny tekst źródłaOGUNBINU, A., I. OGUNWANDE, T. WALKER, and W. SETZER. "Identification of the volatile constituents of Brachystegia eurycoma Harms." International Journal of Aromatherapy 16, no. 3-4 (2006): 155–58. http://dx.doi.org/10.1016/j.ijat.2006.09.002.
Pełny tekst źródłaEdosuyi, Osaze, and Shepherd Ekanem. "The Antinociceptive Property of Brachystegia eurycoma (Fabaceae) Partly Involves Stimulation of Opioid Pathways and Mitigation of the Action of Reactive Radicals." Journal of Science and Practice of Pharmacy 9, no. 1 (2022): 481–88. http://dx.doi.org/10.47227/jsppharm.v9i1.5.
Pełny tekst źródłaEmembolu, L. N., F. U. Iwuchukwu, C. C. Ejiofor, J. J. Ajali, and C. E. Chinyelu. "Corrosion Inhibition Performance of Brachystegia eurycoma Leaf Extract on Mild Steel in Acid Media." Journal of Engineering Research and Reports 26, no. 6 (2024): 83–102. http://dx.doi.org/10.9734/jerr/2024/v26i61164.
Pełny tekst źródłaBabajide, S. O., S. A. Oluwalana, and O. A. Akinlawon. "Biochemical analysis of Brachystegia aurycoma harms seeds." Nigerian Journal of Animal Production 29, no. 2 (2021): 294–98. http://dx.doi.org/10.51791/njap.v29i2.1577.
Pełny tekst źródłaDioha, Stella Obianuju, Roseline Nwabugo Attaugwu, and Peter Orji Uvere. "Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea." Croatian journal of food science and technology 15, no. 2 (2023): 229–36. http://dx.doi.org/10.17508/cjfst.2023.15.2.10.
Pełny tekst źródłaBoom, Arthur F., Jérémy Migliore, Esra Kaymak, Pierre Meerts, and Olivier J. Hardy. "Nuclear ribosomal phylogeny of Brachystegia: new markers for new insights about rain forests and Miombo woodlands evolution." Plant Ecology and Evolution 155, no. 2 (2022): 301–14. http://dx.doi.org/10.5091/plecevo.91373.
Pełny tekst źródłaAsoiro, Felix Uzochukwu, Sunday Louis Ezeoha, Cosmas Ngozichukwu Anyanwu, and Nneoma Nkem Aneke. "Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds." Heliyon 6, no. 9 (2020): e04885. http://dx.doi.org/10.1016/j.heliyon.2020.e04885.
Pełny tekst źródłaBoom, Arthur F., Jérémy Migliore, Esra Kaymak, Pierre Meerts, and Olivier J. Hardy. "Nuclear ribosomal phylogeny of Brachystegia: new markers for new insights about rain forests and Miombo woodlands evolution." Plant Ecology and Evolution 155, no. (2) (2022): 301–14. https://doi.org/10.5091/plecevo.91373.
Pełny tekst źródłaIrondi, Emmanuel Anyachukwu, Yunus Temitayo Imam, and Emmanuel Oladipo Ajani. "Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread." Acta Universitatis Cibiniensis. Series E: Food Technology 25, no. 1 (2021): 43–52. http://dx.doi.org/10.2478/aucft-2021-0004.
Pełny tekst źródłaJane, David, J. Igwe, V. Ajibola, and F. Okibe. "Solid-phase Extraction of 4-Nitrophenol from Aqueous Solution by Brachystegia eurycoma Seed Hulls." International Research Journal of Pure and Applied Chemistry 8, no. 2 (2015): 96–102. http://dx.doi.org/10.9734/irjpac/2015/16207.
Pełny tekst źródłaAtawodi, Sunday, and U. J. U. Iliemene. "Evaluation of brachystegia eurycoma (harms) seed dietary inclusion in the prevention of colon carcinogenesis." Annals of Oncology 28 (June 2017): iii91. http://dx.doi.org/10.1093/annonc/mdx261.257.
Pełny tekst źródłaIkegwu, O. J., P. E. Okechukwu, and E. O. Ekumankana. "Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed." Journal of Food Technology 8, no. 2 (2010): 58–66. http://dx.doi.org/10.3923/jftech.2010.58.66.
Pełny tekst źródłaIkegwu, O. J., P. E. Okechukwu, E. O. Ekumankama, P. A. Okorie, and M. O. Odo. "Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour." Nigerian Food Journal 31, no. 1 (2013): 108–14. http://dx.doi.org/10.1016/s0189-7241(15)30064-3.
Pełny tekst źródłaJumbo, Udofa, Edidiong, Thomas, Paul Sunday, Alozie, Mfonobong Favour, Nkanang, Abigail Johnny, and Ekong, Ubong Samuel. "Evaluation of the Gelling Property of Some Local Plants Seeds as Alternative Gelling Agents to Agar-Based Microbial Culture Media." International Journal of Research and Innovation in Applied Science IX, no. XII (2025): 312–25. https://doi.org/10.51584/ijrias.2024.912029.
Pełny tekst źródłaIgbe, I. "Anti-inflammatory and Analgesic Effects of the Methanol Stem Bark Extract of Brachystegia eurycoma Harms (Fabaceae)." European Journal of Medicinal Plants 2, no. 4 (2012): 356–65. http://dx.doi.org/10.9734/ejmp/2012/1599.
Pełny tekst źródłaUdudua, Uyoyoghene O., Michael O. Monanu, and Lawrence C. Chuku. "Evaluation of Acute Toxicity of the Ethanolic Leaf Extract of Brachystegia eurycoma in Albino Wistar Rats." Journal of Complementary and Alternative Medical Research 7, no. 1 (2019): 1–7. http://dx.doi.org/10.9734/jocamr/2019/46623.
Pełny tekst źródłaIgbe, I., B. A. Ayinde, S. Innih, N. A. Ezeadiugwu, and A. Okhuarobo. "Sub-Acute toxicological evaluation of the aqueous stem bark extract of Brachystegia eurycoma (harms." Bayero Journal of Pure and Applied Sciences 9, no. 2 (2017): 107. http://dx.doi.org/10.4314/bajopas.v9i2.21.
Pełny tekst źródłaIrondi, Emmanuel Anyachukwu, Oladele Oluwafemi Adebara, Aminat Olateju, and Aline Augusti Boligon. "Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods." International Journal of Food Properties 20, sup3 (2017): S3004—S3014. http://dx.doi.org/10.1080/10942912.2017.1396340.
Pełny tekst źródłaAkawa, Ayodeji Benjamin, Isaac Adekola Adu, Oluwaseun Emmanuel Agboola, et al. "Antidiabetic and tissue-protective effects of Brachystegia eurycoma leaf extract in alloxan-induced diabetic rat model." Phytomedicine Plus 5, no. 2 (2025): 100774. https://doi.org/10.1016/j.phyplu.2025.100774.
Pełny tekst źródłaIrondi, Emmanuel Anyachukwu, Wasiu Awoyale, Ganiyu Oboh, and Aline Augusti Boligon. "Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour." Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology 43, no. 1 (2019): 9–23. http://dx.doi.org/10.35219/foodtechnology.2019.1.01.
Pełny tekst źródłaUN, Emiri, and Enaregha EB. "Mycoflora associated with brachystegia eurycoma (Achi) seeds and their effects on the biochemical properties of the seed." International Journal of Bioscience and Biochemistry 1, no. 2 (2019): 14–18. http://dx.doi.org/10.33545/26646536.2019.v1.i2a.9.
Pełny tekst źródłaEmeje, Martins, Elizabeth Atuchukwu, and Musiliu Adedokun. "Synthesis, characterization, and functional properties of a novel sodium carboxymethyl starch obtained from matured seeds of Brachystegia eurycoma." Egyptian Pharmaceutical Journal 20, no. 2 (2021): 145. http://dx.doi.org/10.4103/epj.epj_61_20.
Pełny tekst źródłaIgbe, I. "The Effect of Leaf Aqueous Extract of Brachystegia eurycoma Harms (Fabaceae) in Acute and Chronic Inflammatory Animal Models." British Journal of Pharmaceutical Research 3, no. 3 (2013): 391–400. http://dx.doi.org/10.9734/bjpr/2013/2922.
Pełny tekst źródłaOkafo, Sinodukoo Eziuzo, John Ikechi Ordu, Godfrey Ofagbor, and Emmanuel Agbamu. "Evaluation of physicochemical, in vivo analgesic and antiinflammatory activities of Brachystegia eurycoma gum-based naproxen loaded niosomal gels." German Journal of Pharmaceuticals and Biomaterials 2, no. 1 (2023): 26–37. http://dx.doi.org/10.5530/gjpb.2023.1.3.
Pełny tekst źródłaIbeto, Cynthia Nkolika, Chukwuma Obiajulu Benedict Okoye, and Akuzuo Uwaoma Ofoefule. "Comparative Study of the Physicochemical Characterization of Some Oils as Potential Feedstock for Biodiesel Production." ISRN Renewable Energy 2012 (July 25, 2012): 1–5. http://dx.doi.org/10.5402/2012/621518.
Pełny tekst źródłaOsemeahon, S., O. Gladstone, I. Nkafamiya, A. Kolo, and A. Aminu. "Developmnent of Mucuna sloanei and Brachystegia eurycoma Seeds as Sorbent: Effect of Some Physical Properties on Their Swelling Behaviour." British Journal of Applied Science & Technology 18, no. 5 (2016): 1–9. http://dx.doi.org/10.9734/bjast/2016/29896.
Pełny tekst źródłaO. Uhegbu, Friday, Chioma C. Onwuche, Emeka E.J. Iweal, and Ijeoma Kanu. "Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria." Pakistan Journal of Nutrition 8, no. 4 (2009): 316–20. http://dx.doi.org/10.3923/pjn.2009.316.320.
Pełny tekst źródłaGarba, Zaharaddeen N., Afidah Abdul Rahim, and Binta Zakari Bello. "Optimization of preparation conditions for activated carbon from Brachystegia eurycoma seed hulls: A new precursor using central composite design." Journal of Environmental Chemical Engineering 3, no. 4 (2015): 2892–99. http://dx.doi.org/10.1016/j.jece.2015.10.017.
Pełny tekst źródłaIdowu, PA, and BM Okanlawon. "Susceptibility of clinical isolates of uropathogenic bacteria from Southwest Nigeria to antibiotics and extracts of Brachystegia eurycoma Harms (Leguminosae)." Journal of Pharmacy & Bioresources 11, no. 1 (2014): 15. http://dx.doi.org/10.4314/jpb.v11i1.3.
Pełny tekst źródłaIliemene, Uju Dorathy, and Sunday Ene-Ojo Atawodi. "Preventive potential of dietary inclusion of Brachystegia eurycoma (Harms) seeds on N-methyl-N-nitrosourea-induced colon carcinogenesis in Wistar rats." Journal of Ethnopharmacology 238 (June 2019): 111858. http://dx.doi.org/10.1016/j.jep.2019.111858.
Pełny tekst źródłaAkhabue Christopher Ehiaguina and Otoikhian Shegun Kevin. "Numerical Modelling and Optimization of Bioethanol Concentration Produced from Local Sawdust following Response Surface Methodology." Global Journal of Engineering and Technology Advances 11, no. 2 (2022): 001–12. http://dx.doi.org/10.30574/gjeta.2022.11.2.0073.
Pełny tekst źródłaAkhabue, Christopher Ehiaguina, and Shegun Kevin Otoikhian. "Numerical Modelling and Optimization of Bioethanol Concentration Produced from Local Sawdust following Response Surface Methodology." Global Journal of Engineering and Technology Advances 11, no. 2 (2022): 001–12. https://doi.org/10.5281/zenodo.6961469.
Pełny tekst źródłaGloria, Ikechi-Nwogu, and Chime Happy. "Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State." Journal of Advances in Biology & Biotechnology 14, no. 1 (2017): 1–7. http://dx.doi.org/10.9734/jabb/2017/33661.
Pełny tekst źródłaIrondi, Emmanuel Anyachukwu, Ganiyu Oboh, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, and Margareth Linde Athayde. "Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flour in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats." Asian Pacific Journal of Tropical Disease 5 (2015): S159—S165. http://dx.doi.org/10.1016/s2222-1808(15)60880-5.
Pełny tekst źródłaHammanjoda, S. A., B. W. Barau, U. Buba, D. D. Usman, K. M. Fauziya, and T. C. Maikeri. "Diversity and Population Status of Tree Species in Bakin-Dutse of Ardo-Kola LGA, Taraba State, Nigeria." October 2022 6, no. 2 (2022): 379–90. http://dx.doi.org/10.36263/nijest.2022.02.0383.
Pełny tekst źródłaAdeola, Ajibola J., Ayodele T. Ampitan, Kehinde O. Babatunde, Hafsah L. Mohammed, Adewale L. Adejoba, and Abisola N. Adeola. "Investigation into spatial distribution of Pangolin (Phataginus tetradactyla) In Mbe Mountain Corridor of Cross River National Park." AROC in Agriculture 2, no. 1 (2022): 01–05. http://dx.doi.org/10.53858/arocagr02010105.
Pełny tekst źródłaIgwilo, K. C., G. O. Osueke, S. T. A. Okolie, P. A. L. Anawe, and Okoli Nnanna. "Experimental Evaluation of Temperature Effects on <i>Detarium microcarpum</i>, <i>Brachystegia eurycoma</i> and Pleurotus Biomaterial Mud." Open Journal of Yangtze Oil and Gas 02, no. 02 (2017): 92–107. http://dx.doi.org/10.4236/ojogas.2017.22007.
Pełny tekst źródłaIrondi, Emmanuel Anyachukwu, Ganiyu Oboh, and Afolabi Akintunde Akindahunsi. "Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro." Food Science and Human Wellness 4, no. 4 (2015): 162–68. http://dx.doi.org/10.1016/j.fshw.2015.08.002.
Pełny tekst źródłaBassey, Idara, Anietie Okon, Anselm Igbafe, and Aniel Essien. "Assessing the Rheological and Filtration Loss Control Potential of Selected Plant-Based Additives in Oil-Based Mud." Petroleum Science and Engineering 8, no. 2 (2024): 100–124. http://dx.doi.org/10.11648/j.pse.20240802.13.
Pełny tekst źródłaOnyeso, Godspower, Kpobari Nkpaa, and Uche Wigwe. "Ethno-medicinal studies of Brachystegia eurycoma Harms, Detarium microcarpum Guill. and Perr and Mucuna pruriens (L.) DC on Blood Glucose Levels, Liver Enzymes, and Lipid Profile of Female Wistar Rats." Journal of Molecular Pathophysiology 5, no. 4 (2016): 66. http://dx.doi.org/10.5455/jmp.20161024100412.
Pełny tekst źródłaIgwe, O. "Isolation, Structural Elucidation and Anti-Lipid Peroxidation Activity of 3-(5-Hydroxy-2-(4-Hydroxyphenyl)-4-Methyl-Chromen-3-Yl) Propanoic Acid from the Stem Bark of Brachystegia eurycoma Harms." International Research Journal of Pure and Applied Chemistry 4, no. 4 (2014): 447–55. http://dx.doi.org/10.9734/irjpac/2014/8594.
Pełny tekst źródłaEze, R. "A comparison of the sludge conditioning capabilities of Canavalia ensiformis and Brachystegen eurycoma." Environmental Geology 42, no. 1 (2002): 88–91. http://dx.doi.org/10.1007/s00254-002-0541-z.
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