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Artykuły w czasopismach na temat „°Brix”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Venkateshan, P., V. M. Prasad, and Ashish Singh. "Effect of Sugar Concentration and Value Addition on Physico-Chemical of Bael Candy (Aegle marmelos Correa) cv. NB-9." International Journal of Plant & Soil Science 35, no. 18 (2023): 1379–85. http://dx.doi.org/10.9734/ijpss/2023/v35i183404.

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The experiment was conducted during year 2022-2023 at the post-harvest laboratory of horticulture department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study effect of sugar concentration and value addition on Physico-chemical and sensory evaluation of Bael candy. The experiment was conducted in Completely Randomized Design (CRD) with ten treatments replicated thrice. Total number of treatments were ten viz. (T0-Control – Bael flesh 1kg+Sugar 50°Brix increase up to 70°Brix), (T1- Bael flesh 1 kg+Sugar 50°Brix increase up t

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Phillips, John. "Michel Brix (review)." Modern Language Review 100, no. 2 (2005): 504–5. http://dx.doi.org/10.1353/mlr.2005.a826469.

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Fawaid, E. S. A., L I Sari, C Pujiastuti, N K Erliyanti, A D Priyanto, and E A Saputro. "Aplikasi Portable Brix Meter untuk Perhitungan Indeks Bias Minyak Atsiri Daun Jambu Kristal." Biomedical and Mechanical Engineering Journal (BIOMEJ) 1, no. 1 (2021): 4. http://dx.doi.org/10.33005/biomej.v1i1.24.

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Penentuan indeks bias minyak daun jambu kristal dilakukan dengan menggunakan Portable Brix Meter. Daun jambu kristal diekstraksi dengan bantuan gelombang mikro dengan ukuran partikel 60 mesh selama 2 ; 2,5 ; 3 ; 3,5 ; dan 4 jam. Portable Brix Meter digunakan untuk mengetahui konsentrasi minyak daun jambu kristal yang dinyatakan dalam %Brix. Besarnya nilai %Brix ini sebanding dengan indeks biasnya. Semakin besar nilai %Brix maka akan semakin besar pula indeks bias yang diperoleh. Korelasi antara %Brix minyak daun jambu C dengan indeks bias dinyatakan dengan persamaan n = 0,0026C + 1,2859. Indek

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Giammarco, Melania, Matteo Chincarini, Isa Fusaro, et al. "Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum." Animals 11, no. 9 (2021): 2616. http://dx.doi.org/10.3390/ani11092616.

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Brix refractometry has been widely demonstrated to be a useful tool for monitoring colostrum management program and passive immunity transfer (PIT) in Bovines, but its suitability has never been verified in Buffalo. Therefore, the objective of this study was to evaluate the utility of a simple and rapid tool such as a digital Brix refractometer to estimate colostrum quality and for evaluating the success of passive transfer of immunoglobulin G (IgG) in Buffalo calves. The optimal cut points levels for Brix Refractometry for distinguishing good- and poor-quality colostrum and for assessing the

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Minnaar, Dr Phillip, Marieta Van Der Rijst, and Kobus Hunter. "Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes." OENO One 56, no. 1 (2022): 275–93. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4857.

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Phenolic concentrations are affected by environmental factors and grape cultivar, as well as viticultural practices, which should be considered when a specific phenolic profile is intended. The effect of microclimate induced by row orientation on phenolic compounds of Vitis vinifera L. cv. Syrah/101-14 Mgt grapes was investigated. Grapes were harvested from four vintages at 22 °Brix, 24 °Brix and 26 °Brix from N-S, E-W, NE-SW and NW-SE orientated grapevine rows. Phenolics were quantified in freeze-dried grape skins using an HPLC method. A vintage effect was only evident for specific individual

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6

Ino, Masazumi, Eiichi Ono, Yo Shimizu, and Kenji Omasa. "Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions." Sensors 23, no. 12 (2023): 5460. http://dx.doi.org/10.3390/s23125460.

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The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh weight and Brix% of all samples was examined. These tomatoes had a diversity of cultivars, growing methods, harvest timing, and production locations and varied widely from 4.0% to 14.2% for Brix% and 1.25 g to 95.84 g for fresh weight. Regardless of the diversity of all samples, it was revealed that

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7

AKKÖSE, Mehmet, and Ceyhan ÖZBEYAZ. "An Assessment of the Accuracy of Digital and Optical Brix Refractometers for Estimating Passive Immunity in Beef Calves." Livestock Studies 62, no. 2 (2022): 92–100. http://dx.doi.org/10.46897/livestockstudies.1222935.

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Hu, Songjie, Yanmei Meng, and Yibo Zhang. "Prediction Method for Sugarcane Syrup Brix Based on Improved Support Vector Regression." Electronics 12, no. 7 (2023): 1535. http://dx.doi.org/10.3390/electronics12071535.

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The brix of syrup is an important parameter in sugar production. To accurately measure syrup brix, a novel measurement method based on support vector regression (SVR) is presented. With the resonant frequency and quality factor as inputs and syrup brix as the output, a mathematical model of the relationship between the resonant frequency, quality factor, and syrup brix is established. Simultaneously, the particle swarm optimization (PSO) algorithm is used to optimize the penalty coefficient and radial basis kernel function of SVR to improve the performance of the model. The calculation model i

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9

Elisanti, A. D., E. T. Ardianto, and R. Rindiani. "Brix level on dragon fruit and moringa oleifera soft candy to prevent children dental caries." IOP Conference Series: Earth and Environmental Science 1168, no. 1 (2023): 012038. http://dx.doi.org/10.1088/1755-1315/1168/1/012038.

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Abstract Candy is more commonly referred to as “fun food,” in addition to known as confectionary food. Excessive consumption of candy has a negative impact, in which it can causes obesity and dental caries. This study aimed to identify the brix levels in soft candies made from dragon fruit and moringa oleifera using different sugars. In this case, a complete randomized design was applied into 3 treatments; T (cane sugar candy), Tl (cassava sugar candy), and E (erythritol sugar candy). Each treatment consisted of 3 levels of Brix (P1: 5, P2: 10, P3: 20 grams), mixed with 100 ml of aquades. Brix

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Sinaga, Virginie Ratu Margareth, Reza Adhitama Putra Hernanda, Bayu Nugraha, Hanim Zuhrotul Amanah, and Rudiati Evi Masithoh. "Prediction of Acidity and Brix of Red Dragon Fruit Juice Non-destructively using Transmittance Visible Near Infrared Spectroscopy." BIO Web of Conferences 167 (2025): 05005. https://doi.org/10.1051/bioconf/202516705005.

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The quality of dragon fruit juice is based on brix and acidity, which determine flavour. Brix and acidity are usually tested using sensory and titration methods, which have several limitations, such as being subjective and time-consuming. Visible-Near Infrared (Vis-NIR) spectroscopy method at a wavelength of 350-1000 nm in transmittance mode is suitable for detecting the quality of dragon fruit juice. The method is non-destructive, fast, and produces no waste. In this research, pure dragon fruit juice samples were mixed using water and liquid sugar concentrations, i.e., 10%, 20%, 30%, 40%, and

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11

Killick, Rachel. "Portraits contemporains, Michel Brix." Modern Language Review 105, no. 2 (2010): 563–64. http://dx.doi.org/10.1353/mlr.2010.0230.

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12

Soder, Kathy J., Eric D. Billman, Jeff Horst, Aimee Hafla, and Kristi Balk. "222 Validation of Brix for predicting sugar concentration of alfalfa and orchardgrass." Journal of Animal Science 102, Supplement_3 (2024): 186–87. http://dx.doi.org/10.1093/jas/skae234.219.

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Abstract The objective of this study was to evaluate the accuracy of Brix in predicting sugar concentrations in fresh alfalfa (Medicago sativa L.; ALF) and orchardgrass (Dactylis glomerata L.; OG) forages to be used as an inexpensive and rapid field-level assessment of relative energy in forages. In a 2-yr study, fresh forages samples from ALF and OG monoculture pastures in central Pennsylvania, U.S. were collected once monthly from May to September. Samples were immediately evaluated for Brix values with a hand-held digital refractometer, and the remaining biomass was frozen immediately with

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13

Nunes, José Airton Rodrigues, Francisco Ferreira Santana, Regina Lúcia Ferreira Gomes, Ângela Celis de Almeida Lopes, Maria Marlúcia Gomes Pereira, and Edson Basílio Soares. "Stratified mass selection of promising Spondias mombin clones in a commercial crop." Crop Breeding and Applied Biotechnology 11, no. 2 (2011): 141–48. http://dx.doi.org/10.1590/s1984-70332011000200006.

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This study aimed to estimate genetic parameters and identify promising clones of Spondias mombin in ungrafted commercial crop by stratified mass selection, based on the average of two harvests, using mixed models. The base population growing on a private farm in Teresina/PI comprised 82 plants, which were evaluated in the growing seasons 2008 and 2009. Total titratable acidity (TTA), total soluble solids (Brix), Brix/TTA, fruit weight (FW), seed weight (SW), pulp yield (PuY), and processing yield (PrY) were measured. Significant genetic variation among plants was detected for all traits. The c

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Rahman, Md Mizanur, Md Miaruddin, MG Ferdous Chowdhury, Md Hafizul Haque Khan, and Md Muzahid-E. Rahman. "Preservation of Jackfruit (Artocarpus heterophyllus) by Osmotic Dehydration." Bangladesh Journal of Agricultural Research 37, no. 1 (2012): 67–75. http://dx.doi.org/10.3329/bjar.v37i1.11178.

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Preservation of jackfruit (Artocarpus heterophyllus) by osmotic dehydration method has been standardized. Four treatments of sugar concentration viz. 35°:, 40°:, 45°:, and 50°: Brix were used for osmotic dehydration. After osmosis of the jackfruit slices in the sugar solutions these were laid on the cabinet drier for dehydration. After osmotic dehydration, the products were packed in high density polyethylene bags and stored in ambient temperature for a period of 8 months. The physico-chemical properties and the microbiological changes of the products were evaluated and a taste panel evaluated

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15

Illés, Árpád, Atala Szabó, Seyed Mohammad Nasir Mousavi, et al. "The Influence of Precision Dripping Irrigation System on the Phenology and Yield Indices of Sweet Maize Hybrids." Water 14, no. 16 (2022): 2480. http://dx.doi.org/10.3390/w14162480.

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Sweet maize is an annual plant that is extremely useful and economical for planting and harvesting. However, maize stands are damaged quickly in the case of nutrient and water deficiency. This research was carried out under dripping irrigation conditions and control plots without irrigation, involving seven different maize hybrids. The obtained results showed no existing variation in the dry matter content of cob (DMC) between the irrigated and non-irrigated treatments. Correlation analysis showed that increasing DMC causes decreasing moisture content of cob (MC) of sweet maize with irrigated

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16

Aguirre Zaquinaula, Irma Rumela. "Características Fisicoquímicas y Sensoriales del Néctar de Cocona (Solanum sessiliflorum Dunal) con Extracto de Stevia (Stevia rebaudiana Bertoni)." Revista Científica Pakamuros 5, no. 1 (2017): 15. http://dx.doi.org/10.37787/pakamuros-unj.v5i1.46.

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Para evaluar el efecto de la concentración de extracto de Stevia rebaudiana Bertoni y sacarosa sobre las características fisicoquímicas y sensoriales de néctar de cocona. Se estudió siete tratamientos con tres concentraciones de stevia y cuatro de sacarosa. El tratamiento, con 0.3% extracto de stevia tuvo 6.47° Brix de sólidos solubles, el segundo con 0.5% de extracto de stevia, tuvo 6.58° Brix de sólidos solubles y el tercer tratamiento con 0.7% de extracto de stevia, tuvo 6.70° Brix contenido de sólidos solubles, el cuarto con 0.3% de concentración de sacarosa tuvo 14° Brix de sólidos solubl

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17

Maraphum, Kanvisit, Khwantri Saengprachatanarug, Kittipon Aparatana, Yoshinari Izumikawa, and Eizo Taira. "Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging." Journal of Near Infrared Spectroscopy 28, no. 4 (2020): 167–74. http://dx.doi.org/10.1177/0967033520905370.

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Hyperspectral imaging is a powerful technique that can rapidly, accurately, and non-destructively determine the quality of agricultural products. In this study, a hyperspectral imaging system has been developed to evaluate and visualize the Brix values and moisture contents in sugarcane stalks to be used as a tool for breeding programmes. After extracting the spectral data via ENVI coding, data in the wavelength range of 450–950 nm were used to generate prediction models for Brix and moisture content via partial least squares regression. The coefficients of determination of the predictive mode

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Jalil, Abdul, Sri Hartatik, and Sholeh Avivi. "Potential Brix Levels of Mutant Sugarcane Plants at Different Altitudes." International Applied Science 1, no. 2 (2022): 93–98. http://dx.doi.org/10.32528/ias.v1i2.166.

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As ingredient raw Sugarcane industry is one _ commodity plantations that have role strategic in economy in Indonesia. Availability varieties superior sugarcane is one _ reason low production sugarcane national . However , the use of varieties superior could support enhancement production sugarcane in Indonesia. enhancement sugar production through varieties with yield tall more take precedence because could increase sugar yield without increase right capacity sugar factory . Mutation result from sugarcane varieties Bululawang (BL) was obtained three genotype potential have yield high . Brix ca

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Widodo, Pudji, Elly Proklamasiningsih, Murni Dwiati, and Agus Hery Susanto. "VARIATION IN SUGAR CONTENT AND DISTRIBUTION IN SYZYGIUM SAMARANGENSE FRUITS." Floribunda 7, no. 3 (2023): 107–15. http://dx.doi.org/10.32556/floribunda.v7i3.2023.422.

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Jambu semarang (Syzygium samarangense) terdiri dari banyak kultivar dengan kadar gula yang berbeda-beda. Pada setiap buah, kandungan gulanya tidak merata. Tingkat kemanisan buah seringkali menjadi penentu nilai ekonomi dari jambu semarang. Tujuan penelitian ini adalah 1) untuk mengetahui sebaran gula pada berbagai kultivar jambu semarang, 2) mengetahui sebaran kadar gula di dalam buahnya, 3) mengetahui pengaruh rerata hari hujan per bulan terhadap kandungan gula buah. Metode yang digunakan dalam penelitian ini adalah survei dengan purposive sampling, observasi laboratorium dengan mengukur kada

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Pechova, A., S. Slosarkova, S. Stanek, E. Nejedla, and P. Fleischer. "Evaluation of colostrum quality in the Czech Republic using radial immunodiffusion and different types of refractometers." Veterinární Medicína 64, No. 02 (2019): 51–59. http://dx.doi.org/10.17221/122/2018-vetmed.

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The objectives of this study were to determine the immunoglobulin G concentration of colostrum in Czech dairy cows, to compare refractometer results with results achieved using the radial immunodiffusion method and to evaluate the reliability of three types of refractometers and recommend the best solution for the evaluation of colostrum quality. Colostrum samples (n = 1522) were collected from 38 herds between 2015 and 2017. The immunological quality of colostrum was estimated using Brix refractometers (optical, simple digital, digital Misco) and compared with the immunoglobulin G concentrati

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P, Mitra. "Effect of Sucrose Content (0brix) and Different Flavors on Physical, Mechanical and Sensorial Properties of Ginger Candy." Food Science & Nutrition Technology 4, no. 2 (2019): 1–11. http://dx.doi.org/10.23880/fsnt-16000177.

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The objectives of this study were to develop value-added low sugar ginger candy based on physical, mechanical and sensorial properties of ginger candy, to improve sensorial properties using different flavors and to investigate the effectiveness of low-density polyethylene (LDPE) and polypropylene (PP) bags to maintain the moisture content of ginger candy during storage. Ginger (Zingiber officinale) is potential against many diseases and infections. Gingers can be converted to ready-to-eat products to increase their utilization and economic value using suitable processing techniques. Due to sha

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Spetriani, Spetriani. "PENGARUH KONSENTRASI DAN SUHU LARUTAN GULA PADA PROSES DEHIDRASI OSMOTIK BUAH NAGA (Hylocereus sp.)." Pro Food 5, no. 1 (2019): 440. http://dx.doi.org/10.29303/profood.v5i1.93.

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ABSTRACTOsmotic dehydration is a water removing process that carried out on a object by immersing the object into an hyper-tonic (osmotic) solution. The process is commonly applied on pre-drying of fruit. The purpose of this research is to investigate the effect of concentration and temperature of osmotic solution on moisture content change, total dissolved solids change and to determine of water diffusion coefficient and solid diffusion coefficient during the process of osmotic dehydration of dragon fruit. Factorial design was used with 2 factors, each consisting of 3 levels with 3 replicatio

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Wibawa, Rentang Fajar Cakra, Trikoesoemaningtyas, and Desta Wirnas. "Interaksi Genotipe x Lingkungan pada Karakter dan Komponen Hasil Galur-galur Sorgum IPB." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 49, no. 1 (2021): 37–44. http://dx.doi.org/10.24831/jai.v49i1.33668.

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Sorgum (Sorghum bicolor (L.) Moench) merupakan tanaman multiguna yang prospektif untuk dikembangkan di Indonesia sebagai sumber pangan, pakan dan bioenergi. Nilai Brix pada nira batang dan karakter malai pada sorgum merupakan karakter hasil yang perlu diperhatikan dalam perakitan varietas sorgum multiguna. Penelitian ini bertujuan untuk memperoleh informasi keragaman nilai Brix pada nira batang dan karakter malai serta komponen hasil dari galur-galur sorgum multiguna IPB dan responnya terhadap perbedaan kondisi lingkungan. Materi genetik yang digunakan adalah 16 galur sorgum generasi F7 hasil

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Akbar, Yohanita Maulina, Dr Rudiati Evi Masithoh, and Nafis Khuriyati. "Aplikasi Analisis Multivariat Berdasarkan Warna untuk Memprediksi Brix dan pH pada Pisang." Agritech 37, no. 1 (2017): 109. http://dx.doi.org/10.22146/agritech.17022.

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In this research, Multiple Linear Regression (MLR) model was used to predict Brix and pH of banana based on RGB and Lab color values. Banana samples varied in color and ripening level from less ripen to ripen. RGB and Lab values were measured non-destructively using colormeter, while Brix and pH were determined using conventional method in laboratory. Multivariate analysis was done using the Unscrambler ® X 10.3 (CAMO, AS, OLSO, Norway, and trial version). Results showed that calibration model using MLR was able to predict Brix and pH of banana based on RGB and Lab color values. Furthermore, v

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Gribova, N. A., and L. V. Berketova. "Osmotic dehydration of berries: study of mass transfer parameters." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (2018): 30–37. http://dx.doi.org/10.20914/2310-1202-2018-2-30-37.

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Osmotic dehydration, due to its advantages related to energy and quality, is gaining popularity as an additional stage of processing in the chain of complex processing of products. As a rule, osmotic dehydration is a slow process, so there is a need for additional methods to increase mass transfer without adversely affecting the quality of the product. This has provided the necessary motivation for many recent achievements in the field. Minimal processing methods, such as osmodehydration, find a significant place in the processing industry to increase the shelf life of fruit and berry raw mate

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Ram, Bakshi, B. S. Chaudhary, and S. Singh. "Response to indirect selection in ratoon of sugarcane seedlings." Australian Journal of Agricultural Research 48, no. 2 (1997): 207. http://dx.doi.org/10.1071/a96011.

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Effectiveness of indirect selection criteria for brix yield based on 4 primary characters (number of millable canes per stool, NMC), cane diameter, cane height, and hand refractometer brix (HR Brix) was studied. A general index involving these traits was studied in 3 populations of ratoon seedlings. Selection based on number of millable canes was best, followed by selection based on selection index and cane height in ratoon crop. The differences in mean performance in ratoon crop disappeared at the evaluation stage in the clonal nursery under normal and restricted irrigated conditions. In gene

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Gil-Muñoz, Rocío, Maria José Giménez-Bañón, Juan Antonio Bleda-Sánchez, and Juan Daniel Moreno-Olivares. "The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines." Biomolecules 15, no. 4 (2025): 474. https://doi.org/10.3390/biom15040474.

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In response to climate change, there is a decoupling between technological and phenolic maturity in vineyards. This study investigates the application of elicitors, specifically methyl jasmonate (MeJA) and grape pomace extract (GPE), administered at veraison and one week later over two consecutive seasons. Samples collected at 21 and 23 °Brix reveal delayed ripening for both treatments. MeJA significantly impacted extractable anthocyanins, the seed maturity index, and total anthocyanins, with optimal results at 23 °Brix compared to the control. GPE elevates proanthocyanin content at the same m

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Vipul, Chaudhary, Kumar Vivak, Sunil Sunil, Kumar A Anil, Kumar Vikrant, and Kumar Ratnesh. "Impact of Different Drying Temperatures and Osmotic Treatments on Quality of Pineapple Slices during Storage." Food Processing & Nutritional Science 1, no. 1 (2020): 80–85. http://dx.doi.org/10.46619/fpns.2020.1-1006.

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The investigation was carried out using different drying temperatures and osmotic treatments. Storage study was also carried out for a period of 3 months for pineapple slices packed in HDPE bags. The effect on dehydrated pineapple samples determined by moisture content, ash, ascorbic acid, rehydration ratio and pH content. The highest moisture value was found 8.22% for control sample dried at 50°C after 90 days of storage while lowest 4.49% for 60°Brix sample dried at 70°C before storage. The highest ash value was found 3.80% 50°Brix treated sample dried at 50°C before storage while lowest 0.8

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Folegatti, Marília I. S., Fernando C. A. U. Matsuura, Ricardo L. Cardoso, Sérly S. Machado, Andréa S. Rocha, and Renata R. Lima. "Aproveitamento industrial do umbu: processamento de geléia e compota." Ciência e Agrotecnologia 27, no. 6 (2003): 1308–14. http://dx.doi.org/10.1590/s1413-70542003000600015.

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O umbu (Spondias tuberosa Arr. Cam.) é uma fruta nativa da Região Nordeste do Brasil. Ainda não devidamente caracterizado, particularmente no que se refere ao seu potencial para industrialização, o umbu demanda pesquisas. Atualmente, esses frutos são consumidos restritamente na região Nordeste, principalmente na forma in natura, preparados como refresco, sorvete ou "umbuzada" (polpa do umbu cozida com leite e açúcar). Objetivou-se com este trabalho adequar a tecnologia convencional de processamento de geléia e compota para o umbu, avaliando a aceitação sensorial e as características físico-quí

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Dwiatmini, Kristina, Andari Risliawati, Dodin Koswanudin, and Sutoro Sutoro. "EVALUASI KANDUNGAN BRIX PADA BATANG TANAMAN PLASMA NUTFAH SORGUM (Sorghum bicolor L. (Moench)) Brix Content Evaluation of Sorghum Stem Germplasm (Sorghum bicolor L. (Moench))." Informatika Pertanian 28, no. 2 (2019): 67. http://dx.doi.org/10.21082/ip.v28n2.2019.p67-72.

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<p>Biji sorgum dimanfaatkan sebagai sumber pangan, pakan dan bahan industri. Batang tanaman sorgum umumnya mengandung senyawa gula, sehingga dapat dimanfaatkan sebagai minuman sirup dan bahan baku bioethanol. Untuk mengetahui kandungan senyawa gula pada batang tanaman sorgum dapat dilakukan dengan mengukur kadar brix dengan alat refraktometer. Untuk menghasilkan varietas sorgum yang dapat menghasilkan brix tinggi diperlukan sumber genetik untuk pemuliaan tanaman sorgum. Penelitian telah dilaksanakan terhadap 219 aksesi plasma nutfah sorgum koleksi Bank Gen Balitbangtan di BB Biogen. Baha

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Nichols, M. A. "TOWARDS 10 T/HA BRIX." Acta Horticulturae, no. 724 (November 2006): 217–23. http://dx.doi.org/10.17660/actahortic.2006.724.27.

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Engfer, Roland, and Helmut Frank. "Peter Brix zum 70. Geburtstag." Physik Journal 44, no. 12 (1988): 463. http://dx.doi.org/10.1002/phbl.19880441209.

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Santos Oliveira Silva, Emerson Gabriel dos. "Physicochemical Characterization and Brix in Jersey Cow Colostrum in Tropical Conditions." International Journal of Agriculture and Biology 26, no. 01 (2021): 139–44. http://dx.doi.org/10.17957/ijab/15.1818.

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The objective of this study was to evaluate the nutritional composition (fat, total protein, casein, defatted dry extract, total solids and vitamin A), refractometry and pH of Jersey cow colostrum and correlations between Brix degree and colostrum constituents. Colostrum samples were collected from Jersey cow in the fifth milking after calving. Samples were identified and refrigerated until analysis. Data were subjected to analysis of variance and a descriptive analysis, while differences between milk were compared by the Duncan’s test (P < 0.05) using the SAS version 9.0 software program.

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Marcelina, Imelda, Sandra Santosa, Mutia Devi Hidayati, and Mohammad Faiz Rosidin. "PERHITUNGAN NERACA MASSA PADA STASIUN PENGUAPAN DENGAN KAPASITAS 12500 TCD DI PG KEBON AGUNG." DISTILAT: Jurnal Teknologi Separasi 10, no. 3 (2024): 610–15. http://dx.doi.org/10.33795/distilat.v10i3.6236.

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Salah salah satu komoditas perkebunan paling banyak yang ditanam di Indonesia adalah tanaman tebu (Saccharum officinarum). PG Kebon Agung merupakan perusahaan di bidang industri gula yang terletak di Kabupaten Malang. Proses pengolahan tebu menjadi gula kristal putih melalui serangkaian tahapan yaitu ekstraksi tebu, pemurnian, penguapan, kristalisasi, dan sentrifugasi. Penelitian ini bertujuan untuk mengetahui nilai laju aliran input dan output, %brix dan %pol yang masuk dan keluar evaporator dengan tekanan uap bekas 1,7 kg/cm2. Metode perhitungan dilakukan menggunakan konsep neraca massa untu

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Sharma, Renu B., Yogesh Kumar Awasthi, Sushreeta Roy, et al. "FORMULATION OF RTS FROM PINEAPPLE (ANANAS COMOSUS) AND ALOE VERA (ALOE BARBADENSIS) PULP: EVALUATION OF NUTRACEUTICAL PROFILE AND SHELF-LIFE STUDIES." Malaysian Journal of Science 43, no. 2 (2024): 48–57. http://dx.doi.org/10.22452/mjs.vol43no2.6.

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Pineapple and aloe vera are rich sources of nutraceutical compounds such as flavonoids, ascorbic acid, and phenolic compounds with antioxidant properties, making them highly appealing to both consumers and processors. Aloe vera’s beneficial qualities are attributed to its polysaccharide content. Ready-to-serve (RTS) beverages are popular non-fermented drinks that are appreciated for their flavor and therapeutic potential. This study focused on developing RTS drinks from blends of aloe vera and pineapple pulp with varying sugar content (10 °Brix, 12 °Brix, 14 °Brix, and 16 °Brix) and evaluating

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Brandão, Maria Cristina Cabral, Geraldo Arraes Maia, Dorasilvia Pontes Lima, et al. "Análise físico-química, microbiológica e sensorial de frutos de manga submetidos à desidratação osmótico-solar." Revista Brasileira de Fruticultura 25, no. 1 (2003): 38–41. http://dx.doi.org/10.1590/s0100-29452003000100012.

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Polpas de mangas foram submetidas a um processo de secagem solar após pré-tratamento osmótico, com o intuito de obter-se produtos de umidade intermediária. Foram testados quatro pré-tratamentos osmóticos, ou seja, imersão em xaropes de sacarose com 45º Brix, 55º Brix, 65º Brix e imersão seqüenciada em xaropes de 45; 55 e 65º Brix. O processamento envolveu os seguintes passos: desidratação osmótica nas soluções de sacarose adicionadas de substâncias conservantes e secagem solar. Após a secagem, os tratamentos com 45 e 65º Brix foram selecionados através de análise sensorial para avaliação da es

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Cho, Rae Kwang, Mi Ryeong Sohn, and Young Kil Kwon. "New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 6, A (1998): A75—A78. http://dx.doi.org/10.1255/jnirs.169.

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The study was carried out to investigate the factors effects on brix and possibility of non-destructive evaluation for sweetness in apples by near infrared (NIR) spectroscopy. Correlation coefficients ( R) between brix and total sugar contents was 0.66 and R between brix and moisture contents was 0.8. But no clear relationship between brix and free sugar contents(0.30 for fructose, 0.34 for glucose, 0.39 for sucrose and 0.65 for sorbitol) was found. Brix was effected on not only total sugar but also moisture contents. MLR analysis for free and total sugar contents of apple, multiple correlatio

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Wu, Xu, Feng Chen, Xiaozhen Zhao, et al. "QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots." Foods 10, no. 10 (2021): 2400. http://dx.doi.org/10.3390/foods10102400.

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Oilseed–vegetable-dual-purpose (OVDP) rapeseed can effectively alleviate the land contradiction between crops and it supplements vegetable supplies in winter or spring. The soluble solids content (SSC) is an important index that is used to evaluate the quality and sugar content of fruits and vegetables. However, the genetic architecture underlying the SSC in Brassica napus shoots is still unclear. Here, quantitative trait loci (QTLs) for the SSC in B. napus shoots were investigated by performing linkage mapping using a recombinant inbred line population containing 189 lines. A germplasm set co

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Guilherme, Paulo Ribas, Cláudio César Pessatto, Willian Roger Zaika, et al. "Desenvolvimento de geleia de tamarillo contendo polpa integral." Brazilian Journal of Food Technology 15, no. 2 (2012): 141–49. http://dx.doi.org/10.1590/s1981-67232012005000007.

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O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de processo, e avaliar sensorialmente os produtos obtidos a partir de três formulações, diferenciadas quanto ao grau °Brix, ao tipo de açúcar e ao teor de pectina. Os frutos tamarillos apresentaram 54,8 ± 4,0 mm, 34,6 ± 2,4 mm e 36,2 ± 6,5 g de comprimento, diâmetro e massa, respectivamente. A polpa integral, de sabor doce e levemente ácida, apresentou

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Fallah, Annas Miftahul, Refika Melina Putri, Wahyu Yuliani, Wagiman Wagiman, and Mohammad Affan Fajar Falah. "Characterization of Freeze-Dried Strawberries (Fragaria x ananassa var. Mencir): Quality on Physical Information." Journal of Agri-Food Science and Technology 5, no. 2 (2024): 85–93. https://doi.org/10.12928/jafost.v5i2.9468.

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Drying fruits has many advantages for consumers, such as allowing them to be consumed in various processes and products during all seasons. Freeze-dried strawberries (FDS) are an alternative for adding value to fresh strawberries, extending shelf life, and maintaining fresh fruit characteristics. The study contributed to determine the quality physical characteristics of FDS produced using osmotic dehydration (OD) combined with freeze-drying. A combination of FDSs production with three factors and levels, freezing times (4d, 14d, and 21d); OD solution concentrations (40°Brix, 50°Brix, and 60°Br

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Dewi, Aninda Kartika, and Meirina Gartika. "The Revolution of Brix 3000 as Chemomechanical Caries Removal (Cmcr) Agent, A Scoping Review." Journal of Syiah Kuala Dentistry Society 9, no. 1 (2024): 51–63. http://dx.doi.org/10.24815/jds.v9i1.40339.

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Background: Traditional caries removal techniques, like using a vibrating drill, have several drawbacks, including unpleasant sensations, heat that can irritate dental pulp, the need for local anesthesia, high energy consumption, and environmental concerns. A new method, CMCR (chemomechanical caries removal) with Brix 3000, aims to address these issues. It is minimally invasive, painless, and comfortable, promoting a positive attitude towards dental care, especially for pediatric patients, those with anxiety or fear, and high-risk medical patients. Objective: This literature review examines th

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Rahman M, Uddin MB, Aziz MG, Haque MR, and Siddiki MSR. "Quality assessment of vinegar produced from pineapple wastes utilizing both laboratory-isolated Acetobacterspp.and reference strain AcetobacterpasteurianusDSM-2324." Journal of Agriculture, Food and Environment 05, no. 02 (2024): 01–06. http://dx.doi.org/10.47440/jafe.2024.5201.

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Theresearch was conducted to assess the quality of vinegar made from pineapplefruit wastes using laboratory isolated Strain A (Acetobacterspp.) and reference strain B (AcetobacterpasteurianusDSM-2324). Vinegar was prepared in the laboratory. For standardization of parameters for vinegar production, different levels of carbon (10%Brix, 15% Brix, 20% Brix and 25%Brix) and different levels of pH (4.5, 5.5, 6.5 and 7.5) were applied. The highest vinegar production was found at 25% Brix and pH 5.5. Thejuices prepared from the wastes of pineapple were maintained at 25% Brix and pH 5.5 and two-stage

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Manosalva, Daniel Gustavo, Luca Grispoldi, Marco Spagnolo, and Martina Crociati. "Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life." Animals 12, no. 13 (2022): 1665. http://dx.doi.org/10.3390/ani12131665.

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Timely administration of good-quality colostrum represents the first farm strategy to avoid the failure of passive transfer (FPT). However, calves born during the night are likely to be fed later than recommended. Our aim was to evaluate whether night-occurring calving and delayed first milking affected colostrum quality and immune passive transfer. The dataset included 463 calvings. Four liters of colostrum were administered by an esophageal tube feeder. The mean Brix% of colostrum was 27.43%, while serum Brix% at two days of life in calves was 10.19%. According to the Generalized Linear Mode

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Stojić, Milica, Natalija Fratrić, Marijana Kovačić, et al. "Brix Refractometry of Colostrum from Primiparous Dairy Cows and New-Born Calf Blood Serum in the Evaluation of Failure of Passive Transfer." Acta Veterinaria 67, no. 4 (2017): 508–24. http://dx.doi.org/10.1515/acve-2017-0041.

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AbstractFailure of passive transfer (FPT) of immunoglobulins (IgG) is associated with increased morbidity and mortality of calves. In this study we evaluated the digital Brix refractometer usefulness for the assessment of FPT. A number of 16 colostrum samples from the first milking (2-3h post-partum) of Holstein-Friesian dairy heifers and 29 blood sera of 3-6 days old calves were analyzed with a digital Brix refractometer. Total proteins were determined by the biuret reaction. Colostral IgG were determined by radial immunodiffusion (RID), and colostral whey and blood serum γ globulin (composed

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Beaulieu, J. C., J. M. Lea, G. Eggleston, and Z. Peralta-Inga. "Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents." Journal of the American Society for Horticultural Science 128, no. 4 (2003): 531–36. http://dx.doi.org/10.21273/jashs.128.4.0531.

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Markedly higher average sucrose (58.1%) was recovered from mesocarp tissue of six orange-flesh cantaloupe (Cucumis melo L.) genotypes over three seasons compared to glucose (17.5%) and fructose (25.6%). A significant decrease in sucrose concentration was observed in the fall for all six genotypes, and the glucose (21.2%) and fructose (33.5%) ratios were also higher in the fall; markedly different than the spring fruit averages. The female inbreds had significantly (P = 0.05) lower glucose, fructose, sucrose, and total sugars than the commercial hybrids. Compared to the male and female inbreds,

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Soder, Kathy J., Eric D. Billman, Jeff Horst, Kristi Balk, and Aimee Hafla. "92 Brix as an Indicator of Energy Value in Alfalfa and Orchardgrass Herbage." Journal of Animal Science 98, Supplement_4 (2020): 77. http://dx.doi.org/10.1093/jas/skaa278.140.

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Abstract This study correlated Brix values (measure of total dissolved solids via refractometer) with wet-lab analyses (WLA) of sugar concentrations in fresh herbage of two forage species, alfalfa (ALF; Medicago sativa) and orchardgrass (ORG; Dactylis glomerata) to estimate energy value of pastures. Four monthly samplings occurred from May-August, 2019. At each sampling, eight ALF and ORG samples were collected from established monocultures of each species. Solubles were extracted from fresh herbage using a hand-held garlic press. Triplicate Brix readings were recorded per sample using a digit

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Wijonarko, Gunawan, Ike Sitoresmi Mulyo Purbowati, Tatang Widjojoko, and Ali Maksum. "The Influence of Agroclimate, Gandatapa Village, Sumbang Subdistrict on Microbial Profile, Brix Values, and Total Sugar, Naturally Spread Coconut Sap." Indonesian Journal of Food Technology 1, no. 2 (2022): 41. http://dx.doi.org/10.20884/1.ijft.2022.1.2.7226.

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Temperature and relative humidity are factors that affect the microbial profile and brix value of coconut sap. High temperature and relative humidity tend to support microbial growth. On the other hand, high relative humidity will reduce the brix value and total coconut sap sugar. Therefore, it is necessary to study the relationship between agro-climatic conditions with microbial profile, brix value and total sugar in organically run coconut sap in Gandatapa Village. This research is expected to provide benefits for those who need coconut sap as a source of S. cerevisiae and as a raw material

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Evdokimenko, Sergey. "EVALUATION OF REMONTANT TYPE RASPBERRIES ORIGINAL FORMS AND PROGENY BY SOLUBLE DRY SUBSTANCES CONTENT IN FRUITS." Bulletin of KSAU, no. 11 (March 5, 2024): 10–16. https://doi.org/10.36718/1819-4036-2024-11-10-16.

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The objective of research is to evaluate the source material of remontant raspberries for the content of soluble dry substances (SDS) in fruits in the conditions of the Non-Black Earth Region of Russia, to identify the possibility of increasing this indicator through selection and to identify promising crossbreeding combinations. The study was conducted in 2021–2023 on experimental plots of the Kokino Base Station (Bryansk Region). The objects of research are fruits of 28 remontant raspberry varieties, as well as 466 hybrid seedlings of 7 crossbreeding combinations. The studies were carried ou

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Beaulieu, J. C., J. M. Lea, G. Eggleston, and Z. Peralta-Inga. "Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents." Journal of the American Society for Horticultural Science 128, no. 4 (2003): 531–36. https://doi.org/10.21273/jashs.128.4.531.

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Markedly higher average sucrose (58.1%) was recovered from mesocarp tissue of six orange-flesh cantaloupe (Cucumis melo L.) genotypes over three seasons compared to glucose (17.5%) and fructose (25.6%). A significant decrease in sucrose concentration was observed in the fall for all six genotypes, and the glucose (21.2%) and fructose (33.5%) ratios were also higher in the fall; markedly different than the spring fruit averages. The female inbreds had significantly (P = 0.05) lower glucose, fructose, sucrose, and total sugars than the commercial hybrids. Compared to the male and female inbreds,

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Fernández Wallace, Trinidad, Marcos Zenobi, Juan Bollatti, Catalina Boetto, and María Soraya Salloum. "Evaluating Nitrogen Release Rates of Commercial Slow-Release Urea Products Using Brix Value Analysis: A Validation Study Comparing Two Methods." AgriScientia 41, no. 1 (2024): 83–86. http://dx.doi.org/10.31047/1668.298x.v41.n1.42998.

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The stability of three slow-release urea products (SRU) and a non-protected granulated urea (U) product was assessed based on their Brix value and total Nitrogen (N) Kjeldahl concentration in water. Each SRU and U products (10 g) was mixed with 50 ml of distilled water at 23.5 °C for various durations: 1, 3, 6, 12, and 24 h. After each period of time, Brix values and total N concentrationswere measured in the aliquots. The N concentrations in all products exhibited time-dependent changes. A positive and linear correlation was observed between the total N in water and Brix values. The R2 betwee

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