Gotowe bibliografie tematyczne / Buckwheat

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji

Gotowa bibliografia na temat „Buckwheat”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Buckwheat"

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Golob, Aleksandra, Ana Kugovnik, Ivan Kreft, Alenka Gaberščik, and Mateja Germ. "2 The interactions between UV radiation, drought and selenium in different buckwheat species." Acta Biologica Slovenica 62, no. 1 (2019): 57–66. http://dx.doi.org/10.14720/abs.62.1.15736.

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Here we summarise the outcomes on biochemical response and growth of buckwheat with respect to UV radiation, drought and selenium, as well as their interactions. Buckwheats are taxonomically and morphologically very diverse. They have been subjected to more or less intensive breeding, which results in higher susceptibility to environmental constraints including drought and also in different potential to cope and exploit UV radiation. The responses of different buckwheats to UV, drought and their combination differed in different species. Selenium treatment may mitigate negative effects of envi
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Suzuki, Tatsuro, Takahiro Hara, Takashi Hara, and Kenjiro Katsu. "Effect of storage temperature on occurrence of secondary dormancy in buckwheat seeds." Seed Science and Technology 48, no. 2 (2020): 257–67. http://dx.doi.org/10.15258/sst.2020.48.2.13.

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Buckwheat (Fagopyrum spp.) is an important crop in many parts of the world, and many varieties have been developed. One of the important breeding issues to be addressed is the low resistance to preharvest-sprouting which causes loss in yields and quality of buckwheat grain. The occurrence of dormancy in cultivated buckwheat, including presence of secondary dormancy has yet to be clarified. In this study, we investigated the effects of storage temperature and periods using nine common buckwheat (Fagopyrum esculentum), seven Tartary buckwheat (Fagopyrum tataricum) and one wild buckwheat (Fagopyr
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Popović, Vera, Viliana Vasileva, Aleksandar Filipović, et al. "Improvement of buckwheat production in conditions of climate change." Bulgarian Journal of Crop Science 62, no. 1 (2025): 102–12. https://doi.org/10.61308/zwep1025.

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Buckwheat‘s hight nutritional and pharmacological qualities make this pseudo cereal, a potential functional food and a symbol of a healthy lifestyle. The demand for buckwheat grain has grown because of its excellent nutritional value, balanced amino acid content, and abundance of lysine and arginine. Proteins, dietary fiber, vitamins, flavonoids, fagopyrins, d-fagomine, and phenolic acids are among the bioactive components of buckwheat that have promising therapeutic effects against chronic illnesses. Every year, there are noticeable changes in the climate, increasing temperatures and decreasi
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Golob, Aleksandra, Neja Luzar, Ivan Kreft, and Mateja Germ. "Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes." Plants 11, no. 11 (2022): 1439. http://dx.doi.org/10.3390/plants11111439.

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Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied. In common buckwheat, grown at the highest elevation, there was an increased investment in secondary metabolism, and decreased investment in primary metabolism, since the production of UV-absorbing compounds was enhanced while the amounts of chlorophylls and carotenoids decreased. In Tartary buckwheat, the amounts of UV-absorbing compo
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Chen, Yen-Liang, Kai-Min Yang, Xin-Yu Shiao, Jan-Jeng Huang, Yu-An Ma, and Po-Yuan Chiang. "Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures." AgriEngineering 6, no. 3 (2024): 3121–36. http://dx.doi.org/10.3390/agriengineering6030178.

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Buckwheat and other grains have become influential in sustainable agriculture and food security owing to climate change. However, subpar storage conditions can result in the deterioration of the nutritional value and active components of buckwheat, making storage quality a significant research subject. This study examined common buckwheat (CB) and Tartary buckwheat (TB) stored at 4 °C, 30 °C, and 55 °C from 0 to 6 months to assess storage quality and its relationship to the preservation of active components. The results of agglomerative hierarchical clustering (AHC) and principal component ana
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Akhundova, Nazilya, and Aynur Babashli. "Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life." Eastern-European Journal of Enterprise Technologies 1, no. 11 (133) (2025): 63–70. https://doi.org/10.15587/1729-4061.2025.323144.

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The paper examines the production of meat sausages using buckwheat extracts, which possess antioxidant activity and are of great interest to the food industry. Adding buckwheat extract to cooked sausages has shown significant advantages in preserving quality and nutritional value. Products containing the extract retained their organoleptic properties longer and exhibited lower oxidation rates, confirming buckwheat's high antioxidant activity. The use of natural additives to enhance the quality and extend the shelf life of finished products is a relevant issue. The paper provides a detailed des
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Cagaš, B. "Buckwheat Zita." Czech Journal of Genetics and Plant Breeding 45, No. 4 (2009): 178. http://dx.doi.org/10.17221/46/2009-cjgpb.

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Wu, Yuling, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, and Yue Yu. "Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics." Foods 12, no. 13 (2023): 2578. http://dx.doi.org/10.3390/foods12132578.

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Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases. The content of flavonoids in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is higher than that in common buckwheat (Fagopyrum esculentum Moench). However, the processing process of Tartary buckwheat is complex, and the cost is high, which leads to the frequent phenomenon of common buckwheat counterfeiting and adulteration in Tartary buckwheat, which seriously damages the interests of consumers and disrupts the market order.
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Wijngaard, H. H., and E. K. Arendt. "Buckwheat." Cereal Chemistry Journal 83, no. 4 (2006): 391–401. http://dx.doi.org/10.1094/cc-83-0391.

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Norbäck, Dan, and Gunilla Wieslander. "A Review on Epidemiological and Clinical Studies on Buckwheat Allergy." Plants 10, no. 3 (2021): 607. http://dx.doi.org/10.3390/plants10030607.

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Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat food (food allergen), when producing or handling buckwheat food (occupational exposure) or when sleeping on buckwheat husk pillows (houeshold environmental exposure). Methods: A search on buckwheat allergy in the medical datbase PubMed from 1970–2020. Result: A number of allergenic proteins have bee
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Rozprawy doktorskie na temat "Buckwheat"

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Bejosano, Feliciano Paelmo. "Properties and utilization of amaranthus and buckwheat proteins." Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18736865.

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Choi, Siu-mei, and 蔡少薇. "Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B4501467X.

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Zondag, Meredith Dara. "Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003zondagm.pdf.

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Lemon, Jenessa Blotter. "Genetic differentiation of two species of buckwheat (Eriogonum)." DigitalCommons@USU, 2017. https://digitalcommons.usu.edu/etd/6883.

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Limestone mining in the San Franicso Mountain Range of west central Utah threatens the survival of a rare endemic species of buckwheat (Eriogonum soredium). This species is an edaphic endemic, only found growing on the outcrops of the Ordovician limestone mines in the area. Eriogonum soredium is a candidate for governmental protection under the Endangered Species Act (ESA). However, a common, widespread buckwheat (Eriogonum shockleyi) appears to be closely related to the narrow endemic. The genetic relatedness of the rare and and common species will greatly influence the decision of United Sta
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Huang, Tingyu Tina, and 黄亭语. "Systematic review: effect of tartary buckwheat in controlling blood cholesterol." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46937298.

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Cubbin, Ian James. "Tissue culture studies in selected medicinal plants." Thesis, University of Sunderland, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320538.

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Satta, Elena. "The modulation of buckwheat flour techno-functional properties by ultrasound treatment." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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The buckwheat is a naturally gluten-free pseudocereal, rich in phytochemicals, phenols and functional proteins, however, the functional characteristics of its flour in baking process are not as performing as those of wheat flour. The aim of this thesis was to analyse how the functional, viscosimetric and antioxidant properties of two variety of buckwheat (Polish and Italian) flours change in response to an ultrasound (US) pre-treatment carried out on different solid:liquid ratio. For this, in the differently treated Polish buckwheat samples some functional properties (water absorption index, w
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Tani, Fahima. "Zinc and copper uptake by wheat and buckwheat under two transpiration rates." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79142.

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Wastewater has become a vital new supply for irrigation; however, concerns are mounting about environmental and health hazards related to heavy metals present in wastewater. Experiments were conducted to evaluate wheat ( Triticum aestivum L.) and buckwheat (Fagopyrum esculentum L.) uptake of copper (Cu) and zinc (Zn).<br>Some 15 plants per pot were allowed to establish themselves in the greenhouse for 4 and 6 weeks for buckwheat and wheat, respectively. Plants were then transferred to one of two growth chambers differing in the vapor pressure deficit (VPD), creating conditions for two d
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Ellis, Mark W. "Speciation, Species Concepts, and Biogeography Illustrated by a Buckwheat Complex (Eriogonum corymbosum)." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/370.

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The focus of this research project is the complex of infraspecific taxa that make up the crisp-leaf buckwheat species Eriogonum corymbosum (Polygonaceae), which is distributed widely across southwestern North America. This complex provides an ideal taxonomic group for research into population relationships and speciation. To avoid unnecessary debates about taxonomic validity or contentious issues regarding appropriate species definitions, the historical evolution of the species concept is first reviewed in detail, demythologizing an often-assumed species problem. Following that review, the
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Stringer, Danielle Marie. "Investigating the mechanisms and effectiveness of common buckwheat (Fagopyrum esculentum Moenech) for acute modulation of glycemia." American Chemical Society, 2010. http://hdl.handle.net/1993/14395.

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Type 2 diabetes (T2DM) is a chronic disease characterized by cellular insulin resistance and consequent disturbances in glucose metabolism. Long-term consumption of buckwheat has been previously shown to improve glycemia in individuals with T2DM; however, the underlying mechanisms as well as the contribution of improved acute glycemic responses have not been fully characterized. The current study used cell culture and clinical studies to investigate the mechanisms and effectiveness of common buckwheat for acute modulation of glucose metabolism and glycemia. Glucose uptake was inhibited in H
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Książki na temat "Buckwheat"

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Betekhtin, Alexander, and Artur Pinski, eds. Buckwheat. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3794-4.

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Yūkyōshi, Nisshinsha. Soba zensho. Tōkyō Shobōsha, 1985.

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Sangok, Lee, ed. When buckwheat flowers bloom. Lee Hyo-Seok Memorial Hall, 2004.

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Kreft, Ivan. Bitter seed Tartary buckwheat. Slovenian Academy of Sciences and Arts, IV. Section of Natural Sciences, 2022.

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Yi, Hyo-sŏk. When buckwheat flowers bloom. Lee Hyo-Seok Memorial Hall, 2004.

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Gaines, Reg E. The original buckwheat: Poems. Long Shot Productions, 1998.

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Gaucheron, André. Buckwheat handmills in Brittany. International Molinological Society, 1990.

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Rajbhandari, Binayak. Buckwheat in the land of Everest. Himalayan College of Agricultural Sciences and Technology, 2010.

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Pak, Ch'ŏr-ho. Memil. Kangwŏn Taehakkyo Ch'ulp'anbu, 2004.

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Katō, Haruyuki. Sobauchi. Chikuma Shobō, 1990.

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Części książek na temat "Buckwheat"

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Li, Hongyan. "Buckwheat." In Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6167-8_8.

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Biacs, Péter, Erzsébet Aubrecht, Irén Léder, and József Lajos. "Buckwheat." In Pseudocereals and Less Common Cereals. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09544-7_4.

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Qaiser, Hina, Roheena Abdullah, Afshan Kaleem, Mehwish Iqtedar, and Bayan Hussein Sajer. "Buckwheat." In Essentials of Medicinal and Aromatic Crops. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-35403-8_31.

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Marshall, Harold G. "Buckwheat." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c12.

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Potkule, Jayashree, Sneh Punia, and Manoj Kumar. "Buckwheat." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-16.

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Kumar, Mukul, Deepak Kaushik, and Sakshi Kasodhan. "Buckwheat." In Cereals and Nutraceuticals. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2542-7_9.

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Jun, Seong Ho. "Cultivating Buckwheat." In Agriculture and Korean Economic History. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9319-9_18.

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Sowdhanya, D., Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, and Mukul Kumar. "Buckwheat Sprouts." In Advances in Plant Sprouts. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40916-5_3.

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Nyvall, Robert F. "Diseases of Buckwheat." In Field Crop Diseases Handbook. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-5221-2_3.

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Sabreena, Shahnawaz Hassan, and Bashir Ah Ganai. "Buckwheat and Cancer." In Neglected and Underutilized Crops. CRC Press, 2025. https://doi.org/10.1201/9781003477792-4.

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Streszczenia konferencji na temat "Buckwheat"

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Tkachenko, Anastasiia, Olha Sahdeeva, Galina Krusir, and Myroslav Malovanyy. "Study of Sorption Properties of Buckwheat Husk Biochar." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-8ufftt.

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Buckwheat grain processing produces a significant amount of buckwheat hulls, which are usually stored or incinerated, posing a threat to the environment, particularly to soil and air. The solution to this problem may lie in the production of biochar from buckwheat husks. Buckwheat husks have a favourable composition for biochar production. The resulting biochar can be used as an additive to compost to improve its characteristics, ensure a high-quality composting process and adsorb pollutants. Since the mechanisms of sorption of biochar produced from buckwheat husk are not yet well understood,
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Kishore, Garima, Anjali Uniyal, Geeta Bhandari, and Sanjay Gupta. "SSR In Genome Sequences Of Tartary Buckwheat." In 2024 International Conference on Healthcare Innovations, Software and Engineering Technologies (HISET). IEEE, 2024. http://dx.doi.org/10.1109/hiset61796.2024.00046.

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Ogawa, Rio, Hitomi Kumagai, Sébastien Paul, and Yusuke Yamaguchi. "Physicochemical properties of buckwheat albumin." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/huin2273.

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For prevention of diabetes mellitus, it is effective to suppress or retard the increase in postprandial blood glucose level. We have already shown that buckwheat albumin inhibits α-amylase and suppresses postprandial hyperglycaemia even after the hydrolysis by digestive enzymes. However, there is no detailed report on the functional properties of buckwheat albumin for its industrial use. In this study, we evaluated emulsifying and foaming properties of buckwheat albumin before and after proteolytic hydrolysis in addition to the thermal stability.Thermal stability of buckwheat albumin was meas
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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmit
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Wen, Ji-Ping, Hua-Dong Wang, Lin-Hua Guo, and Rui Mao. "The Quality Research of Buckwheat - High Gluten Wheat Flour and Buckwheat Mixed Flour Steamed Bun." In 2015 International Conference on Medicine and Biopharmaceutical. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814719810_0167.

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Podgoršek, Martina, Katja Doberšek, Maja Paš, Iztok Košir, and Neža Čadež. "Insights into the development of novel brewing yeast strains through adaptive laboratory evolution." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24009p.

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The craft beer industry is increasingly exploring alternative raw materials to create novel beer styles. Buckwheat, a gluten-free pseudocereal rich in minerals and bioactive compounds, presents a promising option. However, fermenting buckwheat wort poses challenges, especially regarding yeast performance. In this study, we isolated wild Saccharomyces cerevisiae strains isolated from Slovenian fermentations as well as from natural environments, and based on screening we selected a strain that was further adapted for buckwheat and barley wort fermentations under stressful brewing conditions usin
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Vladimirov, S. V., and V. G. Korniychuk. "STUDYING THE PHYSICAL AND MECHANICAL PROPERTIES OF BUCKWHEAT WITH THE HELP OF INSTALLING A LINEAR PLANE SHEAR." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.330-332.

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The design of the device for determining the shear forces of the buckwheat groats layer is considered, preliminary results of an experiment on the study of the shear forces of the buckwheat groats in the laboratory are presented.
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Volokhova, Olena, and Viktor Onychko. "MODERN BUCKWHEAT VARIETAL RESOURCES IN UKRAINE." In Modern Global Trends in the Development of Innovative Scientific Researches. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-588-39-6-29.

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Nikolić, Olivera, Zorana Srećkov, and Vladimir Sabadoš. "GRAIN YIELD OF BUCKWHEAT (Fagopyrum esculentum Moench) IN DIFFERENT SOW DENSITIES." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.193n.

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The buckwheat is a current plant due to its compliance with the demands of sustainable agriculture and the high standards of the modern population when it comes to food and dietary regimes. The aim of the work is to explain the influence of sowing densities on grain yield of common buckwheat and the existence of economic reasons for increasing the sowing density. So, 12 genotypes were examined, in 2 years and 3 sowing densities: 160, 120 and 80 kg grains m-2. Results showed there was not a significant difference between average grain yield reached by 120 and 160 kg grains m-2. Such result indi
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Barova, Ch, O. Ul'yanova, E. Belousova, A. Belousov, and V. Hanipova. "THE RESPONSE OF BUCKWHEAT TO THE APPLICATION OF MINERAL FERTILIZERS TO AGROGRAY SOIL." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_139.

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The influence of mineral fertilizers on the level of supply of buckwheat with nutrients during the growing season is estimated. The results of tissue analysis of plants indicate a weak supply of the crop by phosphorus and potassium. The formation of buckwheat yields indicated a significant effect of the applied mineral fertilizers in comparison with the control.
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Możesz być także zainteresowany rozszerzonymi bibliografiami na temat „Buckwheat” dla poszczególnych typów źródeł:
Artykuły w czasopismach Rozprawy doktorskie Książki
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Do bibliografii