Gotowe bibliografie tematyczne / Cake structure

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Cake structure”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 8 lutego 2022

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Cake structure”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Cake structure"

1

Sørensen, Birgitte L., and Peter B. Sørensen. "Structure Compression in Cake Filtration." Journal of Environmental Engineering 123, no. 4 (April 1997): 345–53. http://dx.doi.org/10.1061/(asce)0733-9372(1997)123:4(345).

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Chu, C. P., M. J. Chang, and D. J. Lee. "Cake Structure of Consolidated Biological Sludge." Separation Science and Technology 38, no. 4 (January 3, 2003): 967–76. http://dx.doi.org/10.1081/ss-120017637.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Hwang, Kuo-Jen, Yeong-Shing Wu, and Wei-Ming Lu. "The surface structure of cake formed by uniform-sized rigid spheroids in cake filtration." Powder Technology 87, no. 2 (May 1996): 161–68. http://dx.doi.org/10.1016/0032-5910(95)03084-0.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Wang, Zhidong, Kuizu Su, Tong Shu, and Weihong Wang. "Numerical simulation of filtration performance in submerged membrane bioreactors: effect of particle packed structure." Water Science and Technology 76, no. 9 (July 19, 2017): 2503–14. http://dx.doi.org/10.2166/wst.2017.426.

Pełny tekst źródła
Streszczenie:
Abstract It is widely known that the accumulation of solid matter forming a cake layer on the membrane surface is one of the major limitations of the filtration performance in submerged membrane bioreactors (SMBR). This study is focused on the influence of the cake porosity of different particle microscopic packed structures on the filtration performance of hollow fiber systems. An integrated model based on the finite element method to simulate numerically the flow in an SMBR is presented. The model coupled the Navier–Stokes and Darcy Brinkman equations to simulate a complete filtration run. T
Style APA, Harvard, Vancouver, ISO itp.
5

Lin, C. L., and J. D. Miller. "Pore structure and network analysis of filter cake." Chemical Engineering Journal 80, no. 1-3 (December 2000): 221–31. http://dx.doi.org/10.1016/s1383-5866(00)00094-0.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Barbanel, Julius. "On the structure of Pareto optimal cake partitions." Journal of Mathematical Economics 33, no. 4 (May 2000): 401–24. http://dx.doi.org/10.1016/s0304-4068(99)00028-2.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

MATSUO, Noriki, Shigeki YOSHIDA, Isao KUSAKABE, and Kazuo MURAKAMI. "Chemical Structure of Xylan in Cotton-seed Cake." Agricultural and Biological Chemistry 55, no. 11 (1991): 2905–7. http://dx.doi.org/10.1271/bbb1961.55.2905.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Matsuo, Noriki, Shigeki Yoshida, Isao Kusakabe, and Kazuo Murakami. "Chemical Structure of Xylan in Cotton-seed Cake." Agricultural and Biological Chemistry 55, no. 11 (November 1991): 2905–7. http://dx.doi.org/10.1080/00021369.1991.10857129.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Tao, T., X. F. Peng, and D. J. Lee. "Structure of Crack in Thermally Dried Sludge Cake." Drying Technology 23, no. 7 (July 2005): 1555–68. http://dx.doi.org/10.1081/drt-200063547.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Prokopov, Tsvetko, Zhivka Goranova, Marianna Baeva, Anton Slavov, and Charis M. Galanakis. "Effects of powder from white cabbage outer leaves on sponge cake quality." International Agrophysics 29, no. 4 (October 1, 2015): 493–500. http://dx.doi.org/10.1515/intag-2015-0055.

Pełny tekst źródła
Streszczenie:
AbstractThe main objective of this study was to develop high fibre cakes utilizing and valorising cabbage by-products - cabbage outer leaves. Cabbage outer leaves were dried and milled in order to produce cabbage leaf powder. The cabbage leaf powder was added at 0, 10, 20% into sponge cake. All of the samples were subjected to physicochemical analysis and sensory evaluation. Methods of descriptive sensory analysis were used for a comparative analysis of the sponge cakes with cabbage leaf powder and the cake without cabbage leaf powder. Addition of cabbage leaf powder in sponge cakes significan
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Rozprawy doktorskie na temat "Cake structure"

1

Santiwong, Suvinai Rensis Civil &amp Environmental Engineering Faculty of Engineering UNSW. "Analysis of compressible cake behaviour in submerged membrane filtration for water treatment." Publisher:University of New South Wales. Civil & Environmental Engineering, 2008. http://handle.unsw.edu.au/1959.4/42611.

Pełny tekst źródła
Streszczenie:
In this study, Smiles?? sorptivity-diffusivity numerical analysis is demonstrated to offer a comprehensive description of dead-end constant-pressure compressible cake filtration for water treatment. In addition to providing an insight on filtration performance and cake behaviour in terms of cake hydraulic permeability and compressibility in good agreement with the results derived using Ruth??s conventional cake filtration theory, the sorptivity-diffusivity model can be used to gain further information on depth-dependent local cake properties and extend our knowledge on the effect of feed suspe
Style APA, Harvard, Vancouver, ISO itp.
2

Pateras, Irene. "Effects of sucrose replacement by polydextrose on structure development of cakes." Thesis, Oxford Brookes University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303664.

Pełny tekst źródła
Streszczenie:
Full and partial substitution of sucrose with polydextrose, and its effects on properties of batters and structure development of cakes were studied. Although substitution levels around 25% did not alter the properties of the system, higher levels of replacement resulted in significant changes in batter and cake properties. The effects of sucrose replacement by polydextrose on starch gelatinization and egg protein denaturation temperatures were studied by differential scanning calorimetry in model systems. Experiments showed that polydextrose raises gelatinization temperature more than sucrose
Style APA, Harvard, Vancouver, ISO itp.
3

Hesso, Nesrin. "Etude des interactions entre les différents constituants du cake : effets sur la structure et le rassissement." Nantes, 2014. https://doc-agro.oniris-nantes.fr/GEIDEFile/These_Nesrin_Hesso_2014_protegee.pdf?Archive=192901391018&File=These%5FNesrin%5FHesso%5F2014%5Fprotegee%5Fpdf.

Pełny tekst źródła
Streszczenie:
La texture finale des cakes est liée aux interactions des ingrédients pendant la cuisson, à la disponibilité de l’eau et aux conditions de cuisson. Ce travail concerne l’étude des interactions des ingrédients d’une pâte à cake et leur relation avec la structure et la texture de la mie ainsi que l’effet de la formulation sur le rassissement lors du stockage.
Style APA, Harvard, Vancouver, ISO itp.
4

Bousquières, Josselin. "Impact de la composition et des procédés sur la réactivité d’un produit modèle alvéolé de type cake." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLA004/document.

Pełny tekst źródła
Streszczenie:
En industrie alimentaire et notamment dans le domaine des produits céréaliers, les ingrédients utilisés et les procédés associés ont des impacts sur les réactions chimiques des constituants ainsi que sur la structure des produits fabriqués. Les réactions peuvent avoir des impacts positifs (arômes, couleur) ou négatifs (développement de composés néoformés potentiellement toxiques). Bien que très étudiées dans des systèmes simplifiés, une meilleure connaissance et maitrise des réactions dans des conditions plus réalistes permettrait de mieux piloter la qualité des produits et de favoriser la bal
Style APA, Harvard, Vancouver, ISO itp.
5

Blanchard, Coralie. "Etude des facteurs influençant la structure et la texture de produits céréaliers alvéolés de cuisson semi-humide : une approche instrumentale et sensorielle de caractérisation de la texture." Thesis, Dijon, 2014. http://www.theses.fr/2014DIJOS001/document.

Pełny tekst źródła
Streszczenie:
La texture, manifestation sensorielle des propriétés structurales, mécaniques et de surface d’un matériau constitue un paramètre clé dans l’évaluation des produits alimentaires. Elle reflète leur qualité, leur fraîcheur et influence l’acceptabilité du produit par le consommateur déterminant l’intention de ré-achat. Dans la littérature scientifique, la plupart des travaux portant sur la texture des produits céréaliers ont étudié des matrices alimentaires telles que le pain ou les biscuits mais plus rares sont les travaux sur les gâteaux type cake. L’objectif de ce travail est donc de caractéris
Style APA, Harvard, Vancouver, ISO itp.
6

Rubboli, Alessio. "Structural behavior of self-supporting rack structures: a case study." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.

Znajdź pełny tekst źródła
Streszczenie:
The main objective of this thesis is to investigate self-supporting rack structures and develop a methodology for their analysis, pre-design and detailed design starting from a real case study. This kind of structures is becoming more and more popular nowadays, as the level of automation which characterizes it. Its efficiency needs to be as high as possible: this is achieved maximizing storage space while minimizing cost, through an extensive optimization process during design. In fact, its modular nature can be translated into huge savings even for a small reduction of material used in one ax
Style APA, Harvard, Vancouver, ISO itp.
7

Andersson, Maria, and Hanna Kristofferson. "Structural Optimization of Product Families : With Application to Vehicle Body Structures." Thesis, Linköping University, Department of Mechanical Engineering, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-6078.

Pełny tekst źródła
Streszczenie:
<p>Some products share one or two modules and while developing these products, structural optimization with stiffness as the objective function can be a useful tool. There might be no or very little CAD-data available in the pre-development phase and it is not certain that existing designs can be, or is desirable to use as a reference. The main objective of this thesis is to establish an accurate and fast-to-use methodology which can be utilized while developing new cars.</p><p>In this thesis, the Volvo products S40, V50 and C70 serve as a basis for this case study. All the models are beam str
Style APA, Harvard, Vancouver, ISO itp.
8

McClees, Whitney Elizabeth. "Anthropogenic Effects on the Fouling Community: Impacts of Biological Invasions and Anthropogenic Structures on Community Structure." PDXScholar, 2017. https://pdxscholar.library.pdx.edu/open_access_etds/3883.

Pełny tekst źródła
Streszczenie:
Coastal anthropogenic infrastructure has significantly modified nearshore environments. Because these structures often have a strong association with shipping as would be found in ports and harbors, they have been identified as invasion hotspots. Due to propagule pressure from shipping and recreational boating and suitable uncolonized substrate that provides a refuge from native predators, a greater number of non-native species have been found on these structures compared to nearby natural substrate. The mechanisms that limit the spread of non-native species from anthropogenic structures to na
Style APA, Harvard, Vancouver, ISO itp.
9

Hubbard, Jackson Durain. "3D Cave and Ice Block Morphology from Integrated Geophysical Methods: A Case Study at Scărişoara Ice Cave, Romania." Scholar Commons, 2017. http://scholarcommons.usf.edu/etd/6712.

Pełny tekst źródła
Streszczenie:
Scărişoara Ice Cave has been a catalyst of scientific intrigue and effort for over 150 years. These efforts have revealed and described countless natural phenomena – and in the process have made it one of the most studied caves in the world. Of especial interest is the massive ice block located within its Great Hall and scientific reservations. The ice block, which is the oldest and largest known to exist in a cave, has been the focus of multiple surveying and mapping efforts, typically ones utilizing traditional equipment. In this study, the goals were to reconstruct the ice block/cave floor
Style APA, Harvard, Vancouver, ISO itp.
10

Öztürk, Balkız. "Case, referentiality and phrase structure /." Amsterdam : J. Benjamins, 2005. http://catalogue.bnf.fr/ark:/12148/cb40098181c.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Książki na temat "Cake structure"

1

Bakhoum, Mourad M., and Juan A. Sobrino, eds. Case Studies of Rehabilitation, Repair, Retrofitting, and Strengthening of Structures. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2010. http://dx.doi.org/10.2749/sed012.

Pełny tekst źródła
Streszczenie:
&lt;p&gt;This document provides case studies of structural rehabilita-tion, repair, retrofitting, strengthening, and upgrading of structures, which might be encompassed – in short – by the convenient umbrella terms “Conservation / Upgrading of Existing Structures”. The selected studies presented in this SED cover a variety of structural types from different countries.&lt;/p&gt; &lt;p&gt;Strengthening and rehabilitation of structures is usually a challenge because of uncertainties associated with old struc-tures and difficulties due to restrictions on the geometry and materials used, as well as
Style APA, Harvard, Vancouver, ISO itp.
2

Öztürk, Balkiz. Case, referentiality, and phrase structure. Amsterdam: John Benjamins, 2003.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Case, referentiality, and phrase structure. Amsterdam: J. Benjamins Pub. Co., 2005.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Structure and case marking in Japanese. San Diego: Academic Press, 1989.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Case, argument structure, and word order. New York: Routledge, 2011.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Architectural structures. Hoboken, N.J: J. Wiley & Sons, 2006.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Place, Wayne. Architectural structures. Hoboken, N.J: J. Wiley & Sons, 2007.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

1920-, Nuttall C. S., ed. Business behaviour & management structure. London: Croom Helm, 1985.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

1920-, Nuttall C. S., ed. Business behaviour & management structure. New York: St. Martin's Press, 1985.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Oppermann, Joseph K. Cape Lookout National Seashore: Cape Lookout lighthouse historic structure report. Atlanta, GA: Cultural Resources, Southeast Region, National Park Service, 2009.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Części książek na temat "Cake structure"

1

Binder, James. "Structure." In Primary Care Interviewing, 71–81. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7224-7_7.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Bob, Corneliu, Sorin Dan, Catalin Badea, Aurelian Gruin, and Liana Iures. "Strengthening of the Frame Structure at the Timisoreana Brewery, Romania." In Case Studies of Rehabilitation, Repair, Retrofitting, and Strengthening of Structures, 57–80. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2010. http://dx.doi.org/10.2749/sed012.057.

Pełny tekst źródła
Streszczenie:
&lt;p&gt;Many structures built in Romania before 1970 were designed for gravity loads with inadequate lateral load resistance because earlier codes specified lower levels of seismic loads. Some of these structures are still in service beyond their design life. Also, some deterioration was observed in existing structures due to the actions of different hazard factors. This paper presents the case study of a brewery with reinforced concrete framed structure of five storeys and a tower of nine storeys, which has been assessed and strengthened. The brewery and the tower were built in 1961 and an extension in 1971. An assessment performed in 1999 showed up local damages at slabs, main girders, secondary beams, and columns; concrete carbonation; concrete cover spalled over a large surface; complete corrosion of many stirrups and deep corrosion of main reinforcement; and some broken reinforcement. Such damage was caused by salt solution, CO2, relative humidity RH 80%, and temperatures over 40◦C. Also, inadequate longitudinal reinforcement was deduced≈ from the structural analysis. The initial design, done in 1960, was according to the Romanian codes of that time with provisions at low seismic actions. The structural system weakness is due to present-day high seismic actions. The rehabilitation of the reinforced concrete structure was performed by jacketing with reinforced concrete for the main and secondary beams and columns. In 2003, due to continuous operation and subsequent damage of the structure, a new assessment was required. It was found that some beams and one column were characterized by inadequate main and shear reinforcement as well as corrosion of many stirrups at beams. The strengthening solution adopted was based on carbon fibre reinforced polymer composites for beams and column.&lt;/p&gt;
Style APA, Harvard, Vancouver, ISO itp.
3

Elwenspoek, M., and R. Wiegerink. "Case studies." In Smart Structures, 276–309. Vienna: Springer Vienna, 2001. http://dx.doi.org/10.1007/978-3-7091-2686-8_21.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Bedi, Ashwani, and Ramsey Dabby. "Case Study Introduction." In Structure for Architects, 31–43. New York : Routledge, 2019.: Routledge, 2019. http://dx.doi.org/10.4324/9781315122014-4.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Manly, Bryan F. J. "Case studies." In Stage-Structured Populations, 152–67. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0843-7_8.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Oliveira, Luís Miguel, Sílvia Esteves, António Francisco Tenreiro, João Rui Matos, João Sobral, and João P. T. Pereira. "Case Studies." In Advanced Structured Materials, 297–309. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44522-5_9.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Cucinotta, Filippo, Marcello Raffaele, and Fabio Salmeri. "A Topology Optimization Method for Stochastic Lattice Structures." In Lecture Notes in Mechanical Engineering, 235–40. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70566-4_38.

Pełny tekst źródła
Streszczenie:
AbstractStochastic lattice structures are very powerful solutions for filling three-dimensional spaces using a generative algorithm. They are suitable for 3D printing and are well appropriate to structural optimization and mass distribution, allowing for high-performance and low-weight structures. The paper shows a method, developed in the Rhino-Grasshopper environment, to distribute lattice structures until a goal is achieved, e.g. the reduction of the weight, the harmonization of the stresses or the limitation of the strain. As case study, a cantilever beam made of Titan alloy, by means of SLS technology has been optimized. The results of the work show the potentiality of the methodology, with a very performing structure and low computational efforts.
Style APA, Harvard, Vancouver, ISO itp.
8

Triebel, Hans. "The critical case." In The Structure of Functions, 202–17. Basel: Birkhäuser Basel, 2001. http://dx.doi.org/10.1007/978-3-0348-8257-6_13.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Bedi, Ashwani, and Ramsey Dabby. "Design in Steel— Case Study." In Structure for Architects, 54–82. New York : Routledge, 2019.: Routledge, 2019. http://dx.doi.org/10.4324/9781315122014-6.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Preuss, Andreas. "The Case for Regulatory Reform." In Rethinking Regulatory Structure, 7–16. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4373-5_2.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.

Streszczenia konferencji na temat "Cake structure"

1

Bei, Xiaohui, Youming Qiao, and Shengyu Zhang. "Networked Fairness in Cake Cutting." In Twenty-Sixth International Joint Conference on Artificial Intelligence. California: International Joint Conferences on Artificial Intelligence Organization, 2017. http://dx.doi.org/10.24963/ijcai.2017/508.

Pełny tekst źródła
Streszczenie:
We introduce a graphical framework for fair division in cake cutting, where comparisons between agents are limited by an underlying network structure. We generalize the classical fairness notions of envy-freeness and proportionality in this graphical setting. An allocation is called envy-free on a graph if no agent envies any of her neighbor's share, and is called proportional on a graph if every agent values her own share no less than the average among her neighbors, with respect to her own measure. These generalizations enable new research directions in developing simple and efficient algori
Style APA, Harvard, Vancouver, ISO itp.
2

Kato, Kunihito, Kazuhiko Yamamoto, Masahiko Nonaka, Yukiyo Katsuta, and Chinatsu Kasamatsu. "Bubble structure evaluation method of sponge cake by using image morphology." In Eigth International Conference on Quality Control by Artificial Vision, edited by David Fofi and Fabrice Meriaudeau. SPIE, 2007. http://dx.doi.org/10.1117/12.736930.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Yidan, Li, Rosenberg Elisabeth, J. F. Argillier, Durrieu Josianne, and Montes Jose. "Correlation Between Filter Cake Structure and Filtration Properties of Model Drilling Fluids." In SPE International Symposium on Oilfield Chemistry. Society of Petroleum Engineers, 1995. http://dx.doi.org/10.2118/28961-ms.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Zheng, Xiao, Jingzhou Wang, Guoxiang Lin, Nong Wan, and Yaxin Zhang. "Fractal Characteristic and Fractal Dimension Measurement of Pore Structure of Peanut Cake." In 2009 International Joint Conference on Computational Sciences and Optimization, CSO. IEEE, 2009. http://dx.doi.org/10.1109/cso.2009.211.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Xiao, Zheng, Lin Guoxiang, Wang Jingzhou, Wan Nong, and He Dongping. "Image Analysis Based Measurement and Calculation of Fractal Characteristic of Pore Structure of Peanut Cake." In 2010 Second International Conference on Modeling, Simulation and Visualization Methods (WMSVM). IEEE, 2010. http://dx.doi.org/10.1109/wmsvm.2010.26.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Tatebe, Hironobu, Kunihito Kato, Kazuhiko Yamamoto, Yukio Katsuta, and Masahiko Nonaka. "Quantitative evaluation method of the bubble structure of sponge cake by using morphology image processing." In Optomechatronic Technologies 2005, edited by Kazuhiko Sumi. SPIE, 2005. http://dx.doi.org/10.1117/12.664557.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Zheng, Xiao, Jingzhou Wang, Guoxiang Lin, Nong Wan, and Yaxin Zhang. "Digitalized Image Analysis Based Measurement and Calculation of Fractal Characteristic and Fractal Dimension of Pore Structure of Sesame Cake." In 2008 International Symposiums on Information Processing ISIP. IEEE, 2008. http://dx.doi.org/10.1109/isip.2008.15.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Konstandopoulos, Athanasios G., and Evdoxia Kladopoulou. "The Optimum Cell Density for Wall-Flow Monolithic Filters: Effects of Filter Permeability, Soot Cake Structure and Ash Loading." In SAE 2004 World Congress & Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2004. http://dx.doi.org/10.4271/2004-01-1133.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Duignan, Mark R., and Charles A. Nash. "Experiments on Cake Development in Crossflow Filtration for High Level Waste." In ASME-JSME-KSME 2011 Joint Fluids Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/ajk2011-09017.

Pełny tekst źródła
Streszczenie:
Crossflow filtration is a key process step in many operating and planned waste treatment facilities to separate undissolved solids from supernate slurries. This separation technology generally has the advantage of self cleaning through the action of wall shear stress, which is created by the flow of waste slurry through the filter tubes. However, the ability of filter wall self cleaning depends on the slurry being filtered. Many of the alkaline radioactive wastes are extremely challenging to filtration, e.g., those containing compounds of aluminum and iron, which have particles whose size and
Style APA, Harvard, Vancouver, ISO itp.
10

Barresi, Antonello A., Luigi C. Capozzi, Andrea Arsiccio, Amelia C. Sparavigna, and Roberto Pisano. "Image Segmentation and 3D reconstruction for improved prediction of the sublimation rate during freeze drying." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7646.

Pełny tekst źródła
Streszczenie:
In a freeze drying process, the freezing step determines the pore size distribution within the product, which, in turn, affects the sublimation rate. Traditionally, pore analysis is carried out on SEM images by means of a manual, time-consuming approach. Here, an image segmentation technique was used to automatize this process and improve its reliability. A 3D structure of the cake was then reconstructed from the distribution of the super-pixels. We show that the approach herein proposed can remarkably improve prediction of the sublimation rate with respect to traditional methods. Keywords: Fr
Style APA, Harvard, Vancouver, ISO itp.

Raporty organizacyjne na temat "Cake structure"

1

Rhodes, Thomas, Frederick Boland, Elizabeth Fong, and Michael Kass. Software assurance using structured assurance case models. Gaithersburg, MD: National Institute of Standards and Technology, 2009. http://dx.doi.org/10.6028/nist.ir.7608.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Watson, Paul G., Tobias Borrmann, Ashwani Vij, Jerry A. Boatz, and Karl O. Christe. The Structure of the SO2F Anion, A Problem Case. Fort Belvoir, VA: Defense Technical Information Center, June 2000. http://dx.doi.org/10.21236/ada408570.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

O'Neil, Edward F. Repair and Maintenance of Masonry Structures: Case Histories. Fort Belvoir, VA: Defense Technical Information Center, March 1995. http://dx.doi.org/10.21236/ada294186.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Campbell, Sr, Bean Roy L., and Dennis L. Repair of Dam Intake Structures and Conduits: Case Histories. Fort Belvoir, VA: Defense Technical Information Center, January 1988. http://dx.doi.org/10.21236/ada635701.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Dentz, Jordan, Francis Conlin, and David Podorson. Case Study of Envelope Sealing in Existing Multiunit Structures. Office of Scientific and Technical Information (OSTI), October 2012. http://dx.doi.org/10.2172/1053748.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Dentz, Jordan, Francis Conlin, and David Podorson. Case Study of Envelope Sealing in Existing Multiunit Structures. Office of Scientific and Technical Information (OSTI), October 2012. http://dx.doi.org/10.2172/1219796.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Price, William A., and Edwin S. Alling. Computer-Aided Structural Engineering (CASE) Project. CBASIN--Structural Design of Saint Anthony Falls Stilling Basins According to Corps of Engineers Criteria for Hydraulic Structures. Computer Program X0098. Fort Belvoir, VA: Defense Technical Information Center, August 1989. http://dx.doi.org/10.21236/ada212545.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Hafner, Christian M., Oliver Linton, and Haihan Tang. Estimation of a multiplicative covariance structure in the large dimensional case. The IFS, November 2016. http://dx.doi.org/10.1920/wp.cem.2016.5216.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Summers, Lawrence, Jonathan Gruber, and Rodrigo Vergara. Taxation and the Structure of Labor Markets: The Case of Corporatism. Cambridge, MA: National Bureau of Economic Research, May 1992. http://dx.doi.org/10.3386/w4063.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Katz, Sabrina, Miguel Algarin, and Emanuel Hernandez. Structuring for Exit: New Approaches for Private Capital in Latin America. Inter-American Development Bank, March 2021. http://dx.doi.org/10.18235/0003074.

Pełny tekst źródła
Streszczenie:
Structured financing solutions encompass a range of investment approaches that provide liquidity to investors without the need for a traditional equity exit event, such as a strategic sale, sale to another financial investor, or public market listing. Structuring mechanisms across the debt-to-equity spectrum determine the exit terms of the deal, therefore providing considerable downside protection to investors. Structured financing solutions are an incipient but increasingly important set of tools for investors active in Latin America to address the financing gap for companies that lack access
Style APA, Harvard, Vancouver, ISO itp.
Możesz być także zainteresowany rozszerzonymi bibliografiami na temat „Cake structure” dla poszczególnych typów źródeł:
Artykuły w czasopismach Rozprawy doktorskie Książki
Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!

Do bibliografii