Gotowe bibliografie tematyczne / Carnisme

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Gotowa bibliografia na temat „Carnisme”

Autor: Grafiati

Data publikacji: 23 listopada 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Carnisme"

Brumaro Regina Fornazari, Valéria. "Educação Básica como promotora da Alfabetização Nutricional a partir da Educação Ambiental Crítica:." REMEA - Revista Eletrônica do Mestrado em Educação Ambiental 40, no. 3 (2023): 337–57. http://dx.doi.org/10.14295/remea.v40i3.15807.

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A alimentação humana compõe o conjunto de conteúdos escolares que objetiva a promoção de hábitos alimentares saudáveis. Porém, a escola acaba por fomentar práticas que corroboram uma ideologia carnista que se opõe à sustentabilidade e contribui para a perpetuação de um cenário ambiental que ameaça o futuro do planeta. Assim, esse trabalho objetivou, por meio de um estudo exploratório, tecer considerações de como a Educação Ambiental Crítica no ensino escolar pode contribuir para o debate do Carnismo e das mudanças climáticas, fomentando a Alfabetização em Nutrição, na perspectiva de ampliar a

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Greenebaum, Jessica Beth. "Questioning the Concept of Vegan Privilege." Humanity & Society 41, no. 3 (2016): 355–72. http://dx.doi.org/10.1177/0160597616640308.

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This article examines and analyzes the credibility and utility of the critique of veganism as a privileged lifestyle, both by those inside and by those outside the vegan community. Using the theory of intersectionality, I explain that the concept of vegan privilege is vague and lacks contextualization. I propose that veganism itself is not a privilege, but rather the ability to make food choices is ultimately the privilege. In addition, I argue that allegations of “vegan privilege” conceal and reinforce the cultural invisibility of speciesism and carnism. Although the ultimate mission of vegan

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Broad, Garrett M. "Understanding the (Fake) Meat Debates." Nutrition Today 58, no. 4 (2023): 181–88. http://dx.doi.org/10.1097/nt.0000000000000617.

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The topic of “alternative proteins,” a field comprised of both plant-based animal product alternatives and the nascent field of cellular agriculture (eg, cultivated meat), has become a flashpoint for contemporary food system debate. This article introduces the “alternative protein ideological circle” as a framework for understanding the nature of this contestation, as well as the key stakeholder groups who animate the landscape. It argues that perspectives on alternative proteins coalesce around 2 primary ideological poles: (1) meat attachment or carnism, the extent to which people believe or

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Cárdenas Castro, Manuel, Patricia Obreque Oviedo, Francisco Infante Aravena, and Daniel Giraud Aravena. "Adaptación, validación y pruebas de invarianza de la versión en español del carnism inventory." Tabula Rasa, no. 42 (August 10, 2022): 339–49. http://dx.doi.org/10.25058/20112742.n42.14.

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Las creencias que rodean la práctica de comer animales son ampliamente aceptadas y constituyen una ideología llamada carnismo. El objetivo de este estudio es validar el Inventario de carnismo, que mide dos componentes de dichas creencias: la defensa carnística y la dominación carnística. La defensa carnística legitimaría la práctica de comer animales basándose en argumentos que apuntan a la tradición, el gusto o la necesidad; mientras que la dominación carnística apoyaría la matanza de animales fundamentando en la noción de una jerarquía natural y del derecho que nos asiste de dominar a los an

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Stuke, Jens-Hermann, and Miroslav Barták. "Records of Carnidae from the collection of Miroslav Barták (Diptera: Carnidae), with the description of five new species." Zootaxa 4567, no. 2 (2019): 326–46. https://doi.org/10.11646/zootaxa.4567.2.6.

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Stuke, Jens-Hermann, Barták, Miroslav (2019): Records of Carnidae from the collection of Miroslav Barták (Diptera: Carnidae), with the description of five new species. Zootaxa 4567 (2): 326-346, DOI: 10.11646/zootaxa.4567.2.6

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Fonseca, Rui Pedro. "The Presence of Carnism on Portuguese Television." Open Journal of Social Sciences 03, no. 08 (2015): 48–55. http://dx.doi.org/10.4236/jss.2015.38004.

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Pedersen, Helena. "Critical Carnist Studies." Society & Animals 20, no. 1 (2012): 111–12. http://dx.doi.org/10.1163/156853012x614404.

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Hamilton, John T. "Carmina carnis." Figurationen 19, no. 2 (2018): 46–63. http://dx.doi.org/10.7788/figu.2018.19.2.46.

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LACOSTE, Jean-Yves. "Resurrectio carnis." Questions Liturgiques/Studies in Liturgy 89, no. 2 (2008): 87–107. http://dx.doi.org/10.2143/ql.89.2.2033509.

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Pimentel, Ricardo Jorge, Pedro Miguel Callapez, and Paulo Legoinha. "Pliocene marine Bivalvia of Vale do Freixo (Pombal, Portugal): updated taxonomic list and discussion." Geologica Acta 19 (November 24, 2021): 1–23. http://dx.doi.org/10.1344/geologicaacta2021.19.13.

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The exceptional Pliocene marine faunal assemblages of west central Portugal have been known since the late 19th century. They include highly diverse molluscan faunas whose study is far to be completed. Discovered nearly 40 years ago, Vale do Freixo (Carnide, Pombal) is perhaps the most outstanding fossil site. Neverthless, the bivalves remain relatively unknown. This study focuses on the taxonomy of this relevant group of marine Mollusca. The research, based on a detailed sampling of three fossiliferous beds from the Carnide Formation, yielded a list of 85 species belonging to 75 genera and 32

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Rozprawy doktorskie na temat "Carnisme"

Lapicque, Rachel. "« Where’s the Beef? » Une Étude critique du carnisme, ou la violence invisible des fast-foods américains." Electronic Thesis or Diss., Rennes 2, 2024. http://www.theses.fr/2024REN20021.

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À partir des années 1920, un nouveau type d’alimentation florit dans les villes des États-Unis, avant de gagner le bord des grandes routes et les banlieues, puis de s’instaurer comme un symbole de la culture et du soft-power américain : le fast-food. Ces chaînes, avec McDonald’s en chef de file, séduisirent rapidement le pays. Si beaucoup d’études se sont penchées sur les États-Unis comme nation du fast-food, peu ont toutefois envisagé les liens historiques et actuels qui mêlent cette industrie à l’idéologie carniste, selon laquelle il est normal, naturel et nécessaire pour les êtres humains d

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Fernandes, Patrícia Veiga. "Resiliência urbana em Carnide." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2018. http://hdl.handle.net/10400.5/17965.

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Dissertação de Mestrado Integrado em Arquitetura, com a especialização em Urbanismo apresentada na Faculdade de Arquitetura da Universidade de Lisboa para obtenção do grau de Mestre. O planeamento da cidade requer uma abordagem consciente no que diz respeito aos conflitos territoriais associados a diferentes níveis económicos, sociais, tecnológicos e urbanos. A cidade contemporânea que se expande de forma dispersa, contribui para a insustentabilidade do território, contrapondo-se ao idealismo de uma cidade mais equilibrada nas relações entre o homem e a natureza. Face a tal problemática,

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Guedes, Fábio Lúcio Antunes. "Dietética natural: mulheres, ecologismo e espiritualidade na cozinha da Nova Era." Universidade Federal da Paraíba, 2015. http://tede.biblioteca.ufpb.br:8080/handle/tede/8591.

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Submitted by Morgana Silva (morgana_linhares@yahoo.com.br) on 2016-08-29T19:20:01Z No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5) Made available in DSpace on 2016-08-29T19:20:01Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5) Previous issue date: 2015-06-12 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Based on ethnographic experience of the encounter from natural and modern kitchens, a therapeutic healing house rises as a representation of

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Hösler, Joachim. "Von Krain zu Slowenien : die Anfänge der nationalen Differenzierungsprozesse in Krain und der Untersteiermark von der Aufklärung bis zur Revolution 1768 bis 1848 /." München : R. Oldenbourg, 2006. http://catalogue.bnf.fr/ark:/12148/cb41025103j.

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Trapara, Katarina. "An ecofeminist critique of in/humane biopower : bad faith, speciesism and carnism in "happy meat" marketing." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/63269.

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This thesis uses an interdisciplinary Critical Animal Studies and Foucauldian Studies framework to argue that “humane” animal agribusiness is firmly implicated in the animal-industrial complex and thus poses major ethical, ecological and social justice issues. I use the term in/humane biopower to refer to the discursive power mechanisms used by the meat and dairy industries to control and manipulate public opinion surrounding the “question of the animal” (Derrida 12) as well as questions of ecological sustainability. An intersectional ecofeminist framework, which posits that nonhuman animals h

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Ceredi, Marco. "Analisi biostratigrafica a conodonti della sezione Freikofel Kopf (Alpi Carniche, Italia-Austria)." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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La seguente tesi ha come scopo la datazione di alcuni campioni proveniente dalla sezione stratigrafica Freikofel Kopf (Alpi Carniche, Italia-Austria), di età presumibilmente Devoniana Superiore, tramite una analisi biostratigrafica a conodonti, con il fine di definire l’età dei depositi della Formazione del Freikofel nella sua area tipo. Questa analisi è stata effettuata utilizzando il microscopio ottico, si tratta quindi di un lavoro di laboratorio.

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Ângelo, Isabel Maria F. S. "Estabelecimento de critérios de intervenção para o presépio de Santa Teresa de Carnide." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/9753.

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Dissertação para obtenção do Grau de Mestre em Conservação e Restauro, Especialização em Conservação e Restauro Desde a sua criação, atribuída ao escultor António Ferreira nos finais de século XVII inícios do século XVIII, o Presépio de Santa Teresa de Carnide, de barro cozido policromado, teve uma história atribulada. Foi desmembrado no início do século XIX, com a extinção das últimas congregações religiosas, colocado em depósito e integrado finalmente em 1913 no acervo do MNAA. A sua aparência revela o estado díspar em que foi conservado até hoje. O projecto de exposição deste conjunto

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LAI, CARLA. "PLACENTAL UNTARGETED LIPIDOMICS UNVEILS SPHINGOLIPID AND CARNITNE CHANGES IMPLICATED IN ER AND MITOCHONDRIAL DYSFUNCTION IN EARLY-ONSET PREECLAMPSIA." Doctoral thesis, Università degli Studi di Cagliari, 2020. http://hdl.handle.net/11584/285335.

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Preeclampsia (PE) is a one of the most severe obstetrical complications characterized by the presence of hypertension in a previously normotensive woman, along with a variety of damages to specific organs in addition to the hypertension. While documented for a long time, PE represents one of the leading causes of maternal and perinatal morbidity and mortality and its aetiology and pathogenesis are still unclear. This needs to be addressed due to the serious and lifelong consequences that can affect the mother and her baby. In the past decades, metabolomics has proved to be particularly useful

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Engnell, Jennifer. "Debatten om köttkonsumtion ur ett djuretiskt perspektiv. : En kritisk diskursanalys." Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36956.

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Uppsatsens syfte är att undersöka aktuella mediedebatter om köttkonsumtion ur ett djuretiskt perspektiv. Studien bygger på teorin om karnism och kritisk diskursanalys. Artikelsökningen gjordes genom Mediearkivet Retriever och avgränsades till de fyra största tidningarna i Sverige, Aftonbladet, Dagens Nyheter, Expressen och Svenska Dagbladet, från 2014 fram till idag. Det empiriska materialet bestod av 25 artiklar och ur dessa framkom fem diskurser: köttnormsdiskursen, djurrättsdiskursen, hälsodiskursen, marknadsdiskursen och miljödiskursen. Diskurserna gick ofta in i varandra och hade ofta fle

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Waller, Natalie. "Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104112.

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An exploration of the idea that tangible change could be made in the world when norms are unsettled rather than reinforced or left untouched. Bloom focuses on creating a space for the individual to re-define the outdated, toxic norms surrounding masculinity to explore ‘what men can be’. This is tied into questioning ‘what food can be’ — now and in the future — in relation to the norm of consuming animal food products in western societies. In collaboration with people who have actively reduced their meat consumption or identify as plant based or vegan, I have aspired to use my practice as a vis

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Książki na temat "Carnisme"

Arquitectos, Promontório, ed. Bloco Carnide. ASA, 2002.

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Aguilar, Marc. El carnisser inepte. Editorial Empúries, 1993.

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Carnie, Andrew. Andrew Carnie. Winchester Gallery for Southern Arts Touring Exhibition Service, 1992.

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Frías, Hilda Moreira de. A arquitectura regia em Carnide/Luz. Livros Horizonte, 1994.

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Cozzi, Donatella, Domenico Isabella, and Elisabetta Navarra. Sauris: Una comunità delle Alpi Carniche = Zahre. Forum, 1998.

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Škuljević, Željko. Rěběllio carnis: Pohvala Afroditinim sveštenicama. Udruženje "Hijatus", 2011.

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editor, Musumeci Alfiuccia, ed. Virgilio Carnisio: Cento e più immagini d'Italia : 1960/2000. Archivio fotografico italiano, 2020.

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Fumagalli, Vito. Solitudo carnis: Vicende del corpo nel Medioevo. Il Mulino, 1990.

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Joy, Melanie. Why we love dogs, eat pigs, and wear cows: An introduction to carnism. Conari Press, 2010.

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editor, Musumeci Alfiuccia, and Archivio fotografico italiano (Castellanza, Italy), eds. Virgilio Carnisio: L'archivio, la vita, il mondo : 1958/2018 : fotografie. Punto Marte, 2018.

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Części książek na temat "Carnisme"

Gibert, Martin, and Elise Desaulniers. "Carnism." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_83-6.

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Gibert, Martin, and Élise Desaulniers. "Carnism." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_83.

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Gibert, Martin, and Élise Desaulniers. "Carnism." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_83.

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, et al. "Carnidae." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_507.

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dell’Agnese, Elena. "Carnism in popular culture." In Ecocritical Geopolitics. Routledge, 2021. http://dx.doi.org/10.4324/9780429293504-15.

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Braunsberger, Karin, and Richard O. Flamm. "Consumer Identities: Carnism Versus Veganism." In The Sustainable Global Marketplace. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10873-5_201.

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Martinelli, Dario. "Food Communication and the Metalevels of Carnism." In Meanings & Co. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91986-7_10.

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Bulleid, Joshua. "The Speculative Politics of Meat: Utopia, Carnism, and Critical Animal Studies." In Palgrave Studies in Animals and Literature. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-38347-2_1.

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Wittmayer, Julia M., Frank van Steenbergen, and Matthew Bach. "Transition Management in Urban Neighbourhoods: The Case of Carnisse, Rotterdam, the Netherlands." In Future City. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-69273-9_8.

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Bulleid, Joshua. "That Way Maddness Lies: Returning to Carnism in Margaret Atwood’s Science Fiction." In Palgrave Studies in Animals and Literature. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-38347-2_8.

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Streszczenia konferencji na temat "Carnisme"

Gaponov, S. P., and R. T. Tewelde. "CARNUS HEMAPTERUS NITZSCH, 1818 (DIPTERA: CARNIDAE) IN BIRD NESTS OF URBAN ECOSYSTEMS OF VORONEZH." In Современные проблемы общей и прикладной паразитологии. Цифровая полиграфия, 2022. http://dx.doi.org/10.57007/9785907283978_2022_16_13-16.

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Casimiro, Tânia, Ana Margarida Moço, and Carlos Boavida. "From simple decorations to complex ideologies. Cultural and social influences in Portuguese tin glaze consumption in 16th and 17th century." In XIII Congreso Internacional sobre Cerámica Medieval y Moderna en el Mediterráneo (AIECM3). La Ergástula, 2024. https://doi.org/10.63114/3fzy5q88.

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A lot has already been said about the presence of Portuguese tin glaze ware in archaeological contexts concerning its production and general consumption, either in Portugal or abroad. This ware, which started to be discreetly made in Lisbon at least in late 15th century, was already a high production commodity one century later and globally traded in mid-17th century. However, what starts to be a modest production almost absent of decoration is going to be transformed into a cultural palimpsest where every object is a reflection of a world in contact, a symbol of empire, and globalization. Thi

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Raporty organizacyjne na temat "Carnisme"

เดี่ยววาณิชย์, สุรีรัตน์, ชญานี อ๊อดทรัพย์, วชิราภรณ์ ฟูนัน, ธัญลักษณ์ ตะโกดี, หนึ่งฤทัย วิชัยกุล та สิทธิพงษ์ วงศ์วิลาศ. ความหลากหลายของผึ้งและชันโรง และการนำมาใช้ประโยชน์ของโพรพอลิสจากรังผึ้งและชันโรงในพื้นที่ตำบลไหลน่าน อำเภอเวียงสา จังหวัดน่าน และพื้นที่อพ.สธ. บริเวณเขื่อนศรีนครินทร์ และเขาวังเขมร จังหวัดกาญจนบุรี : รายงานผลการดำเนินงาน. จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.50.

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จากการศึกษาความหลากหลายทางชีวภาพของผึ้งและชันโรง ในพื้นที่ อพ.สธ. บริเวณพื้นที่ศึกษาเขาวังเขมร อำเภอไทรโยค พื้นที่เขื่อนศรีนครินทร์ อำเภอศรีสวัสดิ์ จังหวัดกาญจนบุรี และพื้นที่สถานีวิจัยคัดเลือกและบำรุงพันธุ์สัตว์ และพื้นที่ป่าอนุรักษ์ของจุฬาลงกรณ์มหาวิทยาลัย ตำบลไหล่น่าน อำเภอเวียงสา จังหวัดน่าน พบว่าพื้นที่ศึกษาเขาวังเขมรมีความหลากหลายของชนิดชันโรงมากที่สุด คือ 9 ชนิด รองลงมา คือ พื้นที่เขื่อนศรีนครินทร์ พบ 7 ชนิด ส่วนพื้นที่ศึกษาสถานีวิจัยคัดเลือกและบำรุงพันธุ์สัตว์ ตำบลไหล่น่าน พบน้อยที่สุด คือ 4 ชนิด โดยในแต่ละพื้นที่มีชันโรงชนิดเด่นที่แตกต่างกันออกไป พื้นที่เขื่อนศรีนครินทร์และสถานีวิจัยฯ

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