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Artykuły w czasopismach na temat „Cashew seed”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Kurniawan, Ade Putra, Ferly Eka Kerniati, and Andre Rachmat Scabra. "Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara." Jurnal SIAR ILMUWAN TANI 1, no. 1 (2020): 8–12. http://dx.doi.org/10.29303/jsit.v1i1.3.

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Gumantar Village is one of the villages in North Lombok Regency which has quite good potential in the agriculture and plantation sectors. One of the agricultural products in Gumantar Village is Cashew seeds. The community of Gmumantar Village is not yet optimal in terms of cashew nut processing. Cashew seed products harvested through plantations are sold in raw condition to collectors. Penagbdian activities to the community aims to increase the sale value of processed cashew seed products in Gumantar Village, North Lombok Regency. The increase in selling value is done by processing cashew seed

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Siswanti, Rina, Supriyadi Supriyadi, and Subagiya Subagiya. "Hubungan Tingkat Serangan Ulat Kipat (Cricula Trifenestrata) terhadap Hasil Mete." Agrotechnology Research Journal 1, no. 1 (2017): 21. http://dx.doi.org/10.20961/agrotechresj.v1i1.18866.

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<p>Cricula trifenestrata Helfer (Lepidoptera;Saturniidae) are insect pest of avocado, walnuts, and cashews. C. trifenestrata is most destructive insect pest of cashews, but there is no serious control by farmers. The questions about the effect of C. trifenestrata to cashew’s yield. This study aimed to determine the correlation and regression attack degree of C. trifenestrata to the number of flowers and seeds produced by cashew. Research was conducted by a survey of 30 cashew plants with 6 samples unit at each plant. The parameters observed in this study were plant varieties, plant age,

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Ibouraïman, Balogoun. "Evaluation of the germination and development potential of cashew seeds in nursery in Benin." International Journal of Biosciences (IJB) 24, no. 3 (2024): 50–58. https://doi.org/10.12692/ijb/24.3.50-58.

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Cashew is an important crop worldwide and its production contributes to the economic development of producing countries. In order to evaluate the evaluation of the germination and development potential of cashew seeds in nursery in Benin, an experiment has been set up in the Ketou municipality. The objective was to improve the agronomic performance of cashew trees by improving the germination rate of cashew seeds. To achieve this, two factors were studied: the type of seed (dried collected seed; non-dried collected seed; dried picked seed; non-dried picked seed) and the type of phytosanitary t

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Lengari, Cristiany Gunu, Stevanie Aurelia Lifindra, Martinus Edy Sianto, and Suratno Lourentius. "Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE)." Widya Teknik 5, no. 2 (2022): 68–74. http://dx.doi.org/10.33508/wt.v21i2.4205.

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In the processing of cashew nuts (Anacardium Occidentale L.) cashew seeds will be produced and the by-product is cashew nut shell. Cashew nut shells contain oil or cashew nut shell liquid (CNSL). Cashew nut shell oil is used in the pharmaceutical industry as an anti-cancer agent and also in the industrial sector as a raw material for car brake oil. The purpose of this study was to study the optimum conditions for extracting cashew nut shell oil using microwave assisted extraction (MAE). Optimization is determined by the Response Surface Methodology (RSM) method to see the relationship between

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S., Sakthi Kumar, and K. Gunaseela Prabu Dr. "EXPORT PERFORMANCE OF CASHEW IN INDIA." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 1 (2017): 158–61. https://doi.org/10.5281/zenodo.509246.

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Cashew is a tropical evergreen tree known for its seed worldwide. It flowers once a year between the month of November and January. The sweet flavored nuttiest feature of cashew nut like seeds are obtained from the bottom of the false fruit of this tree, which is termed as cashew apples. The Cashew nut can be seen sitting smugly under the soft belly of the cashew' apple. Cashew seed is the food product. It is placed third among the largest consumed tree nuts in the world. The commercial production of cashew seed is done in more than 32 countries of the world, mostly in hot and dry agro climati

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O., Odunlami, M., Akintola J. T, Gbadamosi A. S, Ekpotu W. F, Obialor M. C, and Udom P. "Comparative Study of the Solvent Extraction and Characterization of Oil from the Seeds of Avocado, Bush Pear and Cashew." East African Scholars Journal of Engineering and Computer Sciences 6, no. 04 (2023): 57–69. http://dx.doi.org/10.36349/easjecs.2023.v06i04.003.

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Due to their many purposes and functions for mankind, oils from fruits and seeds are given a lot of importance today. As a result, there is a higher demand for cashew, avocado, and bush pear oils. The Soxhlet extractor and petroleum ether as the extracting solvent are used in this work to extract and characterize the oils from the seeds of Cashew, Avocado, and Bush pear. Physical and chemical studies of the extracted oil were performed alongside with the identification of any trace metals. The findings assessed the yield, color, relative density, refractive index, acid value, peroxide value, i

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Arifan, Fahmi, Mifta Nur Hidayah, Siti Susanti, Rita Dwi Ratnani, Palupi Diah Utami, and Alif Nur Fauzi Prasetyo. "Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour." E3S Web of Conferences 503 (2024): 05004. http://dx.doi.org/10.1051/e3sconf/202450305004.

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Cashew nuts are the seeds at the very end of the fruit of the cashew plant (Anacardium occidentale Linn). The cashew plant produces fruit consisting of two parts, namely pseudo-fruit and true fruit. Pseudo-fruit is a fruit stalk (penduculus) that is fleshy and contains elements of protein, sugar, fat, carbohydrates, minerals and vitamins (A, B and C). The part of the fruit that produces cashews is a true fruit shaped like a kidney embedded at the end of a pseudo-fruit, green to brown, consisting of three layers, namely the hard skin layer (pericarp) consisting of epicarp, mesocarp and endocarp

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Muchtar, Asikin, Nirwana Nirwana, Wahyullah Wahyullah, Mahmud Mahmud, and Ummu Kultsum. "Analysis of the Success and Vigour of Cashew Seedlings Through Direct Seed Planting (Anacardium occidentale L.) for Sustainable Land Management." Jurnal Wasian 11, no. 2 (2024): 20–26. https://doi.org/10.62142/k2c42y88.

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This study investigates the success and vigour of cashew seedlings (Anacardium occidentale L.) through direct seed planting, focusing on its potential to support sustainable land management practices. Using a completely randomised design (CRD), the study applied three treatments: seed coat incision (treatment A), seed coat division (treatment B), and no seed coat treatment (treatment C, control), with each treatment repeated three times, involving 270 seeds in total. The results indicate that the control treatment (C), where seeds were planted intact, led to the highest germination success (97

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Pujiasmanto, Bambang, Pardono Pardono, Eddy Triharyanto, et al. "Pengaruh berbagai Asal Benih Induk dan Media Tanam terhadap Pertumbuhan Jambu Mete." Agrotechnology Research Journal 4, no. 2 (2020): 111. http://dx.doi.org/10.20961/agrotechresj.v4i2.43973.

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<p>Common problems in cashew tree development are low plant productivity caused by the use of unqualified seeds and limited knowledge of seed handling. This research was aimed to study the role of the mother tree on the growth of cashew seeds and study the seedling and growth of cashew trees in several planting media. The method used was Completely Randomized Design (CRD), consisting of two treatment factors and 4 replications. The first factor was the planting medium consists of 4 types: soil; soil: manure (2: 1); husk charcoal: manure (2: 1); soil: charcoal husk: manure (1: 1: 1). Whil

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Kehinde, T. O., M. A. Adebisi, A. O. Alegiledoye, O. O. Ajani, and K. A. Shofuyi. "Evaluation of Seed Nut Size as Index of Selection for Superior Seed Quality Attributes in Two Biotypes of Cashew (Anacardium occidentale)." Plant Breeding and Seed Science 72, no. 1 (2015): 69–81. http://dx.doi.org/10.1515/plass-2015-0032.

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Abstract Quality seed nuts are germane to propagation of the cashew plant. Seed nut fraction and genotypes have been identified to influence seed quality of crop plant. Unexpectedly, seed size effect has not been well documented in Brazilian and local biotypes of cashew grown in Nigeria. An experiment was initiated to investigate the effect of three nut sizes and two biotypes of cashew on seed quality (physical and physiological) traits. Seed nut were collected from three cashew plants of the same age of each of the biotypes and were allowed to stay for 60 days after collection. The experiment

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Olufemi, Aremu-Dele, Nduka Beatrice Abanum, and Ogbeide Edugie Christerbeth. "Emergence and Morphological Response of Cashew (Anacardium occidentale L.) Treated Nuts as Influenced by Some Fungicides on Young Seedlings." Asian Journal of Agricultural and Horticultural Research 10, no. 3 (2023): 1–8. http://dx.doi.org/10.9734/ajahr/2023/v10i3226.

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Cashew (Anacardium occidentale L.) seedlings are attacked by fungi diseases such as damping off and seedling blight caused by fungi such as Fusarium spp. and Rhizoctonia spp. which can amount to about 60-65% loss in the nursery. Cashew nut seeds are majorly sown by farmers untreated. Fungicides have also been observed to delay seedling emergence and negatively influence morphological traits in some crops. This experiment aims at observing the effect of using fungicide seed dressings on cashew seedling emergence and morphology before transplanting. Medium cashew nut biotype and three commonly u

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Ngawit, I. Ketut, Wayan Wangiyana, and Nihla Farida. "Seed Bank Gulma Pada Beberapa Kedalaman Tanah Tegakan Jambu Mete di Lahan Kering." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 11, no. 1 (2025): 158–73. https://doi.org/10.29303/jstl.v11i1.861.

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The dynamics of weed invasion in cashew guava is influenced by the potential of the standing soil as a weed seed bank. Therefore, research was carried out which aimed to examine weed species that had not yet grown because environmental factors were not yet supportive. The first research used a descriptive method and collected data in the field using an exploratory survey method. The second research used an experimental method, by observing the potential of various soil depths of cashew stands as a weed seed bank. The research results showed that 17 weed families were found in cashew plantation

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Azeez, Kaothar Kayode, and Oluwafemi Peter Olabanji. "Cashew trees cultivation and management practices in Nigeria." Journal of Agriculural Research, Development, Extension and Technology 6, no. 1 (2024): 18–30. https://doi.org/10.5281/zenodo.15086594.

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Management practices are the key determinants of the quality and quantity of agricultural products. This article discusses the management practices undertaken by Nigerian cashew farmers in the production of raw cashew nuts (RCN). It aims to foster the development of RCN production in the country. The paper reported the background of cashew production quality and quantity in Nigeria States where cashew is being cultivated, and trends in cashew production in the country. It also examined seed selection and other agronomical practices that are being carried out by the farmers in the country. This

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Azeez, Kaothar Kayode, and Oluwafemi Peter Olabanji. "Cashew trees cultivation and management practices in Nigeria." Journal of Agriculural Research, Development, Extension and Technology 6, no. 1 (2024): 18–30. https://doi.org/10.5281/zenodo.15099126.

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Management practices are the key determinants of the quality and quantity of agricultural products. This article discusses the management practices undertaken by Nigerian cashew farmers in the production of raw cashew nuts (RCN). It aims to foster the development of RCN production in the country. The paper reported the background of cashew production quality and quantity in Nigeria States where cashew is being cultivated, and trends in cashew production in the country. It also examined seed selection and other agronomical practices that are being carried out by the farmers in the country. This

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Ugwuoke, Cajethan U., Felicitas G. Ugwuoke, Benedicta A. Omeje, et al. "Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice." Scientifica 2020 (May 18, 2020): 1–7. http://dx.doi.org/10.1155/2020/4380407.

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Cashew apple juice is a good source of vitamins, minerals, and other nutrients. Cashew apples are being wasted due to lack of processing and are not much cherished because of its astringency. Some of the available clarifying agents are costly and are mainly imported. The study was, therefore, aimed at finding out the effect of M. oleifera seed powder on the clarity and phytochemical and nutritional contents of cashew apple juice. The study adopted an experimental design where 5 g, 10 g, 15 g, and 20 g of M. oleifera seed powder were used to clarify 250 cm3 of cashew apple juice. The setups wer

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Mohod, Atul, Sudhir Jain, and Ashok Powar. "Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification." ISRN Renewable Energy 2011 (September 11, 2011): 1–4. http://dx.doi.org/10.5402/2011/346191.

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The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell. The proximate analysis of cashew shell waste was carried out using ASTMD 73–75 method. The calorific value of the cashew shell was carried out using bomb calorimeter (ASTME 711). The thermogravimetric analysis of the cashew shell was carried out using TG-FTIR with 10∘C/minute heating rate. The study revealed that, the small-scale cashew processing industries followed steam-cooking process with average energy cons

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Kaothar, Kayode Azeez, and Peter Olabanji Oluwafemi. "Cashew trees cultivation and management practices in Nigeria." Journal of Agriculural Research, Development, Extension and Technology 6, no. 1 (2024): 18–30. https://doi.org/10.5281/zenodo.12696417.

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Management practices are the key determinants of the quality and quantity of agricultural products. This article discusses the management practices undertaken by Nigerian cashew farmers in the production of raw cashew nuts (RCN). It aims to foster the development of RCN production in the country. The paper reported the background of cashew production quality and quantity in Nigeria States where cashew is being cultivated, and trends in cashew production in the country. It also examined seed selection and other agronomical practices that are being carried out by the farmers in the country. This

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LERCKER, G., and U. PALLOTTA. "CASHEW SEED AND OIL COMPOSITION." Acta Horticulturae, no. 108 (November 1985): 183–94. http://dx.doi.org/10.17660/actahortic.1985.108.34.

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M.G. Nayak and G.S. Mohana, Babli Mog, J. D. Adiga. "Germination and seedling establishment in cashew (Anacardium occidentale L.): An interaction between seed size, relative growth rate and seedling biomass." Journal of Plantation Crops 45, no. 2 (2017): 110. http://dx.doi.org/10.19071/jpc.2017.v45.i2.3305.

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<p>Seeds of cashew were used to determine the effect of seed mass (5.2 to 7.8 g) on germination, seedling emergence and growth<br />under nursery conditions. Germination percentage and germination time showed significant correlation with seed mass. Large<br />sized seeds had higher germination percentage (81.6%) and produced more vigorous seedlings. Per cent seedling emergence was<br />related to seed mass with large sized seeds exhibited faster emergence. Seed mass significantly affected seedling survival and<br />survival rate was high in seedlings arising from

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Rachmaninov, Ofra, Keren D. Zinger-Yosovich, and Nechama Gilboa-Garber. "Preventing Ralstonia solanacearum adhesion with glycans from cashew, cocoa, coffee, pumpkin, and tomato seed extract." Canadian Journal of Microbiology 58, no. 7 (2012): 856–62. http://dx.doi.org/10.1139/w2012-062.

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Ralstonia solanacearum wilts many plants, causing heavy agricultural losses. Its pathogenic strain ATCC 11696 produces 2 hemagglutinating lectins: RSL and RS-IIL. These lectins may bind to terminal l-fucose-, d-arabinose-, and d-mannose-bearing seedling xylem cell wall glycans, thus enabling pathogen adhesion to them, with devastating infection establishment. Blocking the active sites of these lectins with seed embryo-surrounding oligo- and poly-saccharides hampers binding of the lectins to the embryos. The current study shows that seeds of cashew, cocoa, coffee, pumpkin, and tomato contain lo

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Raja, K. "COMPARATIVE PERFORMANCE ON INSECTICIDAL AND OVIPOSITION DETERRENCE OF CASHEW NUT SHELL LIQUID (CNSL) ON BRUCHIDS (CALLOSOBRUCHUS CHINENSIS L.) IN COWPEA (VIGNA UNGUICULATA (L.) WALP.) SEED." Journal of Biopesticides 08, no. 02 (2015): 147–53. http://dx.doi.org/10.57182/jbiopestic.8.2.147-153.

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ABSTRACT Cowpea (Vigna unguiculata (L.) Walp) seed is greatly affected by the pest called bruchids (Callosobruchus sp.) during storage. Search for organic based biopesticide for control of bruchids led to the use of Cashew Nut Shell Liquid (CNSL) that had an invigorating effect on maintenance of seed viability. The seeds treated with CNSL recorded higher germination in 12 months storage. Number of eggs, number of insects and seed damage percentage were meagre in CNSL treated seeds but was comparatively effective to neem oil.

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Nguyen, Trang H. D., Danh C. Vu, Sophie Alvarez, et al. "Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam." Horticulturae 8, no. 6 (2022): 521. http://dx.doi.org/10.3390/horticulturae8060521.

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The aim of the present study was to determine the phenolics, carotenoids, B-vitamins, and antioxidant activity of nuts and seeds grown in Vietnam. The concentrations of carotenoids and B-vitamins may vary among the nuts and seeds. Watermelon seed contained the highest level of lutein while pumpkin seed was the β-carotene richest sample. Sachi inchi and sunflower seed comprised considerable levels of vitamin B1, B6, and B9. The phenolic analysis revealed that cashew contained the highest total amount of flavonoids (466.04 μg/g), with catechin, epicatechin, and procyanidin B2 predominating over

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Fadini, Rodrigo Ferreira, Danielly Caroline Miléo Gonçalves, and Rúbia Patrícia Fernandes Reis. "Consistency in seed-deposition patterns and the distribution of mistletoes among its host trees in an Amazonian savanna." Australian Journal of Botany 57, no. 8 (2009): 640. http://dx.doi.org/10.1071/bt09013.

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The present paper describes the spatial distribution of the mistletoe Psittacanthus plagiophyllus Eichl. (Loranthaceae) on its host, the cashew tree Anacardium occidentale L., in a Brazilian Amazonian savanna. Our aim was to understand the roles of bird-seed dispersers and host quality in determining the mistletoe distribution among its host trees. In 2006, we marked 118 cashews in a 4.5-ha plot and counted the number of mistletoes and the presence of seeds attached to host branches in 2006, 2007 and 2008. On average, 36% of the hosts were infected each year. The infection load and the probabi

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Nurhikmah, Nurhikmah, Laswi Irmayanti, Adesna Fatrawana, and Asiah Salatalohy. "Saluran Pemasaran Biji Jambu Mete (Anacardium occidentale) Sebagai Hasil Hutan Bukan Kayu Hutan Kemasyarakatan Desa Gunung Silanu, Kabupaten Jeneponto." EnviroScienteae 16, no. 1 (2020): 109. http://dx.doi.org/10.20527/es.v16i1.9006.

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Non-timber forest product commodities in Gunung Silanu Village are cashew, turmeric, candlenut, coffee, cocoa, ginger, and galangal. Among these commodities, cashew and turmeric are the most developed commodities. However, this study is focused on the cashew (Anacardium occidantale). Cashew seed processing in Gunung Silanu Village only reaches into the drying stage, even though there was a peeling tool available. This condition makes farmers market their cashew seeds directly. There is a problem that frequently encountered in marketing cashew seeds, namely the unconstant price of cashew seeds.

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Osagie, Joseph Osarumwense, and Esosa Abraham Omere. "EFFECT OF TRICHODERMA SPP. AND WATERING FREQUENCY ON GROWTH OF CASHEW (ANACARDIUM OCCIDENTALE L.) SEEDLINGS." FUDMA JOURNAL OF SCIENCES 9, no. 4 (2025): 266–70. https://doi.org/10.33003/fjs-2025-0904-3472.

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Development of environmental friendly seed and soil treatment for high yield is pertinent. Therefore, this study aims to evaluate the effect of Trichoderma spp. and watering frequency on growth of cashew (Anacardium occidentale L.) seedlings in the nursery. This study was laid out in a 4 x 4 factorial arrangement in a Complete Randomized Design (CRD) replicated three times. There were four (4) seed + soil treatments and four (4) watering frequencies. Trichoderma spp. was cultured on Potato Dextrose Agar (PDA) and a Trichoderma seed coating medium was prepared and used to inoculate cashew seeds

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Massai, Jacob Tchima, Hamida Aminatou, Jean Boris Sounya, et al. "Effect of salt on seed germination and plant growth of Anacardium occidentale." International Journal of Biological and Chemical Sciences 15, no. 4 (2021): 1563–72. http://dx.doi.org/10.4314/ijbcs.v15i4.20.

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In Cameroon, despite the increased growing of cashew in recent years, orchard yields remain low due to the quality of seed and unsuitable peasant farming practices. This work realized in the nursery at Wakwa aimed at evaluating the effect of different concentrations of salt on cashew germination and growth. The trial was conducted during the rainy season. The substrate was made up of a mixture of sand, black soil and cow manure respectively at 1/4, 1/2 and 1/4. Seeds were soaked in different proportions of salt solution (5%, 10% and 15%) for 24 hours. The experimental design was a complete ran

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Deshpande, Kadambari, Abi T. Vanak, M. Soubadra Devy, and Jagdish Krishnaswamy. "Forbidden fruits? Ecosystem services from seed dispersal by fruit bats in the context of latent zoonotic risk." Oikos 2022, no. 2 (2022): oik.08359. https://doi.org/10.5281/zenodo.13483608.

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(Uploaded by Plazi for the Bat Literature Project) Old world fruit bats are important seed dispersers of forest plants as well as of commercial fruit crops. Bats scatter seeds across landscapes and also aggregate (clump) seeds under feeding and roosting trees. In agroforestry landscapes, bat frugivory and seed dispersal can result in simultaneous accrual of socio‐economic benefits and costs to humans, which may be further affected by human health risks from zoonotic spillover through human–bat interactions. In our study, we used an integrated approach to assess socio‐economic benefits (from se

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Deshpande, Kadambari, Abi T. Vanak, M. Soubadra Devy, and Jagdish Krishnaswamy. "Forbidden fruits? Ecosystem services from seed dispersal by fruit bats in the context of latent zoonotic risk." Oikos 2022, no. 2 (2022): oik.08359. https://doi.org/10.5281/zenodo.13483608.

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(Uploaded by Plazi for the Bat Literature Project) Old world fruit bats are important seed dispersers of forest plants as well as of commercial fruit crops. Bats scatter seeds across landscapes and also aggregate (clump) seeds under feeding and roosting trees. In agroforestry landscapes, bat frugivory and seed dispersal can result in simultaneous accrual of socio‐economic benefits and costs to humans, which may be further affected by human health risks from zoonotic spillover through human–bat interactions. In our study, we used an integrated approach to assess socio‐economic benefits (from se

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Deshpande, Kadambari, Abi T. Vanak, M. Soubadra Devy, and Jagdish Krishnaswamy. "Forbidden fruits? Ecosystem services from seed dispersal by fruit bats in the context of latent zoonotic risk." Oikos 2022, no. 2 (2022): oik.08359. https://doi.org/10.5281/zenodo.13483608.

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(Uploaded by Plazi for the Bat Literature Project) Old world fruit bats are important seed dispersers of forest plants as well as of commercial fruit crops. Bats scatter seeds across landscapes and also aggregate (clump) seeds under feeding and roosting trees. In agroforestry landscapes, bat frugivory and seed dispersal can result in simultaneous accrual of socio‐economic benefits and costs to humans, which may be further affected by human health risks from zoonotic spillover through human–bat interactions. In our study, we used an integrated approach to assess socio‐economic benefits (from se

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Deshpande, Kadambari, Abi T. Vanak, M. Soubadra Devy, and Jagdish Krishnaswamy. "Forbidden fruits? Ecosystem services from seed dispersal by fruit bats in the context of latent zoonotic risk." Oikos 2022, no. 2 (2022): oik.08359. https://doi.org/10.5281/zenodo.13483608.

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(Uploaded by Plazi for the Bat Literature Project) Old world fruit bats are important seed dispersers of forest plants as well as of commercial fruit crops. Bats scatter seeds across landscapes and also aggregate (clump) seeds under feeding and roosting trees. In agroforestry landscapes, bat frugivory and seed dispersal can result in simultaneous accrual of socio‐economic benefits and costs to humans, which may be further affected by human health risks from zoonotic spillover through human–bat interactions. In our study, we used an integrated approach to assess socio‐economic benefits (from se

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Deshpande, Kadambari, Abi T. Vanak, M. Soubadra Devy, and Jagdish Krishnaswamy. "Forbidden fruits? Ecosystem services from seed dispersal by fruit bats in the context of latent zoonotic risk." Oikos 2022, no. 2 (2022): oik.08359. https://doi.org/10.5281/zenodo.13483608.

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(Uploaded by Plazi for the Bat Literature Project) Old world fruit bats are important seed dispersers of forest plants as well as of commercial fruit crops. Bats scatter seeds across landscapes and also aggregate (clump) seeds under feeding and roosting trees. In agroforestry landscapes, bat frugivory and seed dispersal can result in simultaneous accrual of socio‐economic benefits and costs to humans, which may be further affected by human health risks from zoonotic spillover through human–bat interactions. In our study, we used an integrated approach to assess socio‐economic benefits (from se

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Nanti, Jean-Innocent Tra Bi, Serge Hervé Kimou, Gnamien Gwladys Yah, Marius Konan Kouassi, and Mongomaké Koné. "<i>In vitro</i> culture of cashew (<i>Anacardium occidentale</i> L.): influence of disinfection, antioxidants and carbon source on germination and growth." International Journal of Biological and Chemical Sciences 17, no. 6 (2024): 2464–74. http://dx.doi.org/10.4314/ijbcs.v17i6.26.

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This study aimed to determine the impact of disinfection protocol, antioxidants, and carbon sources on the germination and growth of cashew plants grown in vitro. Two disinfection techniques, single and double disinfection, were used on cashew seeds. The seeds were then grown on a medium supplemented with antioxidants and carbon source at different concentrations. The results showed that double disinfection resulted in the lowest contamination rates of 5.29% and 9% for calcium hypochlorite and sodium hypochlorite, respectively. Germination rates, mean germination times, and viable seedling rat

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Dendena, Bianca, and Stefano Corsi. "Cashew, from seed to market: a review." Agronomy for Sustainable Development 34, no. 4 (2014): 753–72. http://dx.doi.org/10.1007/s13593-014-0240-7.

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O'Sullivan, Michael David, and Colin Somerville. "Cosensitization to orange seed and cashew nut." Annals of Allergy, Asthma & Immunology 107, no. 3 (2011): 282–83. http://dx.doi.org/10.1016/j.anai.2011.06.003.

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BRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR." Journal of Food Protection 70, no. 4 (2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.

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The detection of potentially allergenic foods, such as sesame seeds, in food products is a major concern for the food-processing industry. A real-time PCR method was designed to determine if sesame seed DNA is present in food products. The PCR reaction amplifies a 66-bp fragment of the sesame seed 2S albumin gene, which is detected with a sesame-specific, dual-labeled TaqMan probe. This reaction will not amplify DNA derived from other seeds present in baked goods, such as pumpkin, poppy, and sunflower seeds. Additionally, this assay will not cross-react with DNA from several tree nut species,

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Bastiaan-Net, Shanna, Manou R. Batstra, Nasrin Aazamy, et al. "IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method." Clinical Chemistry and Laboratory Medicine (CCLM) 58, no. 11 (2020): 1875–83. http://dx.doi.org/10.1515/cclm-2019-1083.

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AbstractBackgroundTree nut-allergic individuals are often sensitised towards multiple nuts and seeds. The underlying cause behind a multi-sensitisation for cashew nut, hazelnut, peanut and birch pollen is not always clear. We investigated whether immunoglobulin E antibody (IgE) cross-reactivity between cashew nut, hazelnut and peanut proteins exists in children who are multi-allergic to these foods using a novel IMMULITE®-based inhibition methodology, and investigated which allergens might be responsible. In addition, we explored if an allergy to birch pollen might play a role in this co-sensi

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V, NISHA LEKSHMI, and MEERA MANJUSHA A V. "Efficacy of natural products against tea mosquito bug (Helopeltis spp.) in cashew (Anacardium occidentale) based farming system." Indian Journal of Agricultural Sciences 95, no. 3 (2025): 349–54. https://doi.org/10.56093/ijas.v95i3.162982.

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The cashew tree (Anacardium occidentale L.) is a vital crop in tropical regions, yet its production and productivity are hindered due to pest infestation, particularly by the tea mosquito bug (TMB) (Helopeltis spp.), causing substantial yield losses. The present study was carried out during 2019–2023 at Kerala Agricultural University, Regional Agricultural Research Station, Pilicode, Kasaragod, Kerala to evaluate the effectiveness of various botanical and natural products in managing TMB infestation in cashew. The variety selected for the study was Madakkathara. The experiment was laid out in

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Pereira de Jesus Costa, Ana Cristina, Mércia Kelly dos Santos Silva, Samae Batista de Oliveira, et al. "Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial." Journal of Nutrition and Metabolism 2020 (May 5, 2020): 1–9. http://dx.doi.org/10.1155/2020/6980754.

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The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, treated at primary healthcare services. This is a randomized clinical trial conducted from April to October 2017 in the city of Imperatriz, Brazil. The sample comprised 30 children born at term, aged between 2 and 5 years, and newly diagnosed with malnutrition (60 days or less), randomized into experi

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Ajiesya. D P, Adlin. M, Dr. Babima. M, and Jenit Hanson G. "A Study on Technological Advancements in Cashew Processing Machines in India." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 05 (2024): 1345–48. http://dx.doi.org/10.47392/irjaem.2024.0184.

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This article theoretically analyses about the “A Study on Technological Advancements in Cashew Processing Machines in India.” In addition to being a significant cash crop, cashew is one of the most valuable processed nuts traded on the world's commodity markets. Cashew is grown on 9,23,000 hectares of land in India, where it produces 613,000 MT and has a productivity of 0.7 MT/ha. With a 32.3% share, Maharashtra leads the nation in cashew output. For its kernels, it is extensively grown across the tropics. It is produced in a few plain regions of Karnataka and Madhya Pradesh as well as on the

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Ashwini, N., and B. Anil. "Development and Evaluation of Nutrient Rich Mixed Seed Laddu." International Journal of Current Science Research and Review 07, no. 08 (2024): 6405–11. https://doi.org/10.5281/zenodo.13318770.

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Abstract : Mixed seed laddu is an snack which is prepared by different types of seeds namely Pumpkin seeds, Sunflower seeds, Watermelon seeds, Flax seeds, Chia seeds, almonds, cashew, pasta, jowar flour for better health benefits , these seeds are Nutritionally rich foods , This study focuses on the development of mixed seed laddu—a nutrient-dense snack composed of various seeds including pumpkin, sunflower, watermelon, flax, chia, as well as almonds, cashew, and pistachio. The aim was to create a nutritionally rich product by varying seed proportions and analyzing its sensory attributes

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R.O., Ezebo,, and Obieze, I.V. "Isolation of Seed-Borne Mycoflora from Cashew Nuts Vended in Selected Markets in Awka." IDOSR JOURNAL OF APPLIED SCIENCES 8, no. 3 (2023): 140–46. http://dx.doi.org/10.59298/idosr/2023/10.2.1420.

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This study investigated the mycoflora associated with Cashew nuts sold in Awka markets. Samples of Cashew nuts were purchased from local markets (Eke-Awka, Amaenyi and Good-Will). Samples were analysed for the moisture contents and the presence of fungi by adopting dilution plating method. Data were analysed using Analysis of Variance (ANOVA) via Statistical Analysis System (SAS) of Version 9.1. Means of treatment were compared using Duncan’s Multiple Range Test (DMRT) at p<0.05. The results of the study revealed thatSix fungal species were isolated which included Fusarium oxysporum, Asperg

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Santiaji Bande, La Ode, Gusnawaty HS, Mariadi Mariadi, and Nuriadi Nuriadi. "EFFECTIVENESS OF BOTANICAL INSECTICIDE FORMULATIONS AGAINST COCOA POD BORER Conopomorpha cramerella (Snell.)." JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA 19, no. 1 (2020): 1. http://dx.doi.org/10.23960/j.hptt.1191-7.

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Effectiveness of botanical insecticide formulations against cocoa pod borer Conopomorpha cramerella (Snell.). Cocoa pod borer (CPB), Conopomorpha cramerella (Lepidoptera: Gracillariidae), is a major pest on cocoa plants. The research aimed atfinding out botanical insecticide formulations that are effective against CPB. Plant materials used for preparing the formulations were cashew nut shell (Anacardium occidentale), whiteflower albizia (Albizia saponari), siam weed (Chromolaena odorata), and candle bush (Senna alata) extract. This research was conducted in the field using a randomized complet

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Iortyer, H. A. Adoga F. I. and Tuleun L.T. "PERFORMANCE OF A CI ENGINE FUELLED WITH CASHEW NUT SEED OIL BIODIESEL- EFFECT OF LOAD." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 4, no. 7 (2017): 104–13. https://doi.org/10.5281/zenodo.836623.

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Investigation of the performance of cashew- nut seed oil biodiesel and its blends with petroleum diesel in an internal combustion (I.C.) engine was undertaken. The seeds of cashew-nut were grounded using a grinding engine and pressurized mechanically using manual method to extract the oil. The oil was then transesterified to biodiesel using 1% potassium hydroxide (KOH), as catalyst with 102.2g of ethanol and 282g of oil at 60<sup>o</sup>C with stirring over water bath maintained for 10 minutes. The biodiesel produced was further blended with diesel fuel in the ratios of 10% - 100% cashew-nut o

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Djaha, Jean-Baptiste Akadié, Olivier Yapo Adiko, Charles Konan Kouakou,, Ange Kouakou Yann Cédric Letto, and Lassina Fondio. "Morphometric parameters, cashew (Anacardium occidentale L.) nuts germination and graft plant production time in Côte d’Ivoire." International Journal of Biological and Chemical Sciences 16, no. 6 (2023): 2602–10. http://dx.doi.org/10.4314/ijbcs.v16i6.12.

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The production of grafted cashew seedlings in Côte d'Ivoire lasts from four to six months. This causes late transplanting in the field. This study aimed at reducing the production time of grafted cashew plants. The effect of cashew nut morphometric parameters on germination, rootstock vigour and production time of grafted cashew seedlings was evaluated. Four genotypes, characterized by different nut sizes, were used as rootstocks. For sowing, 160 cashew nuts were used. Apical grafting, with semi-woody scions taken from trees of genotype LAX3264, was carried out on the rootstocks. Little variab

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Suhartoyo, Suhartoyo Suhartoyo, and Yulianto Kristiawan. "PEMANFATAN LIMBAH BIOMASSA MENJADI SUMBER ENERGI ALTERNATIF." JURNAL CRANKSHAFT 3, no. 2 (2020): 23–28. http://dx.doi.org/10.24176/crankshaft.v3i2.5208.

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This research aims to produce renewable fuel from biomass waste which has been neglected and not yet used optimally. Cashew nuts are an example of biomass that is commonly found in Indonesia. Cashew kernel shells contain a lot of new oil only for coloring. Cashew nut shells are processed into renewable energy by making briquettes. The making of briquettes begins with the carbonization process at a temperature of 350oC for 5 hours. Then to improve the quality, it is mixed with waste in the form of small pieces and sawdust of teak wood. From the tests that have been carried out, it has resulted

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Shakeel, Maira, Muhammad Shafiq, Syed Agha Armaghan Asad Abbas, et al. "GENOME-WIDE IDENTIFICATION AND CHARACTERIZATION OF PLANT-SPECIFIC DOF TRANSCRIPTION FACTOR GENE FAMILY IN CASHEW (ANACARDIUM OCCIDENTALE)." Agricultural Sciences Journal 5, no. 1 (2023): 83–107. http://dx.doi.org/10.56520/asj.v5i1.237.

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DNA binding with one-finger (Dof) protein belongs to the plant-specific transcription factors (PSTFs) gene family. These transcription factors have a variety of roles in many biological processes in plants. However, there is limited research on their role in Cashew. A total of 67 Dof genes were found in the cashew genome and were classified into 11 subgroups (A, B1, B2, C1, C2, D, E1, E2, F1, F2, and F3) by comparing them with Dof genes from Arabidopsis and lettuce. Cashew Dof genes were present in 9 of these subgroups, except for A and F1. This article provides a detailed discussion of the ge

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An, Jin. "Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report." Medicina 57, no. 7 (2021): 661. http://dx.doi.org/10.3390/medicina57070661.

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Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs). A 46-year-old female presented three allergic reactions within minutes of consuming sunflower seeds. A prick-to-prick test indicated a positive reaction only to sunflower seeds and a negative reaction to other nuts, such as almond, hazelnut, pistachio, cashew, peanut, macadamia, sesame, and walnut. Prick-to-prick and oral provocation tests of sunflowe

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Ajaero, U. C., O. S. Yusuf, M. S. Abdulsalami, et al. "Assessment of nutritional chemicals and antioxidant activities of some food components for their potential as functional foods and prebiotics." Scientia Africana 22, no. 3 (2024): 185–98. http://dx.doi.org/10.4314/sa.v22i3.17.

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Functional foods are known to contain some nutritional chemicals and/or possess antioxidant properties. Therefore, this study was aimed at assessing the nutritional chemicals and antioxidant activities of date, walnut, cashew nut and bush mango seeds for their potential as functional foods. Proximate, mineral, phytochemical, anti-nutritional, antioxidant and amino acid compositions of the food samples were investigated using standard methods. The moisture content observed in the four functional foods was highest in cashew nut with a percentage value of 6.25% and lowest in walnut (4.33%). Also,

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Sujatha, K., K. Sivasubramaniam, K. Selvarani, J. Padma, and A. SriPunitha. "QUICK TEST FOR VIABILITY DETERMINATION IN CASHEW SEED NUT." Acta Horticulturae, no. 1080 (March 2015): 321–23. http://dx.doi.org/10.17660/actahortic.2015.1080.42.

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Guterres, Lara, Maria Cristina Duarte, Silvia Catarino, et al. "Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia)." Foods 11, no. 21 (2022): 3503. http://dx.doi.org/10.3390/foods11213503.

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Cashew is an important export-oriented crop in several tropical countries, often under monocropping systems. Intercropping with legume species is promoted as a sustainable practice, enhancing agricultural productivity and providing nutritional food sources to rural communities. This study aimed to characterize the diversity of Leguminosae (or Fabaceae) in the cashew agroforestry systems of East Timor (Southeast Asia). Fourteen cashew orchards were sampled across the country, and information about leguminous species uses was collected from local populations. About 50 species are commonly part o

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