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Artykuły w czasopismach na temat „Cassava peel meal”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Khalil, Khalil. "Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition." Jurnal Sain Peternakan Indonesia 17, no. 2 (2022): 75–81. http://dx.doi.org/10.31186/jspi.id.17.2.75-81.

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The Payakumbuh region is an important tourist destination in West Sumatra. They produce various snack food made from cassava tubers, producing a large cassava peel as a by-product. The research aimed to study the meal yield rate, crude nutrient, fiber fraction, and mineral composition of cassava peels as by-products of cassava farm and snack food industries. Twenty cassava farms and ten snack food industries were visited, and the owners were interviewed for data on the type of cassava used, products, and handling of cassava peel. The quantity of cassava peel produced and potentially used as fe

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2

Saputra, A. D., Kusmartono, Mashudi, and P. H. Ndaru. "Effect of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production, and rumen fermentation." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012053. http://dx.doi.org/10.1088/1755-1315/888/1/012053.

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Abstract This study was designed to evaluate effects of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production (IVGP) and rumen fermentation. The treatments applied were: A=cassava peel (20%)+ cassava meal (70%)+cassava leaves (5%)+moringa leaves (5%); B=cassava peel (20%)+ cassava meal (60%)+cassava leaves (10%)+moringa leaves (10%); C=cassava peel (20%)+ cassava meal (50%)+cassava leaves (15%)+moringa leaves (15%) cassava meal; D=cassava peel (20%)+ cassava meal (40%)+cassava leaves (20%)+moringa leaves (20%); E=cassava peel

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3

Audu, R., A. B. Amin, A. M. Abdullahi, U. Kundi, and A. Tijjani. "Effects of diets containing processed cassava peel meal on performance and feed economies of growing red Sokoto bucks." Nigerian Journal of Animal Production 46, no. 4 (2020): 244–51. http://dx.doi.org/10.51791/njap.v46i4.282.

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An experiment was carried out to evaluate the effects of differently processed cassava peel meal on the performance and economies of growing red sokoto bucks. Four experimental diets were formulated; diet T1 (control) contained 20 % sun-dried cassava peel meal while diets T2 , T3 and T4 contained 20 % soaked, 20 % boiled and 20 % fermented cassava peel meal, respectively. Each diet was fed to a group of 3 bucks for 70 days in a completely randomized design. Among the differently processed cassava peel meals included in the diets of growing red sokoto bucks, inclusion of fermented cassava peel

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4

Makanju, T. D., O. A. Abu, I. F. Olaleru, and H. O. Amusa. "Haematology and Serum biochemistry of broilers fed diets containing cassava peels and cassava leaf meal." Greener Journal of Agricultural Sciences 11, no. 2 (2021): 108–13. https://doi.org/10.15580/gjas.2021.2.071221065.

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A 7 weeks feeding trial was conducted in a completely randomized design to evaluate the haematological parameters and serum biochemistry parameters of 7-day old Abor-acre broiler chicks fed with different diets containing cassava peels and cassava leaf meal. The birds were assigned to four dietary treatments with three replicates and 15 birds per replicate. The birds in the control treatment (Treatment 1) were fed diets that did not contain cassava peel or cassava leaf meal, birds in treatment 2 were fed with diets containing cassava peel to replace maize by 20% and cassava leaf meal to replac

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5

Anjalani, Ria, Yusanti Waluwandja, Paulini Paulini, et al. "Quality of Kepok Banana Peel Silage With The Addition of Cassava Meal." Jurnal Ilmiah Ilmu-Ilmu Peternakan 26, no. 1 (2023): 1–10. http://dx.doi.org/10.22437/jiiip.v26i1.23952.

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This study aimed to determine the effect of addition of cassava meal as a silage additive on the quality of kepok banana peels silage. The study used a completely randomized design (CRD) which consisted of 5 treatments, i.e. P0 (addition of cassava meal at 0% level), P1 (addition of cassava meal at 5% level), P2 (addition of cassava meal at 10% level), P3 (addition of cassava meal at 15%), and P4 (Addition of cassava meal at the level of 20%). Ensilage lasts for 21 days. Each treatment was repeated 5 times. Parameters observed were physical quality, fermentation quality, and chemical compositi

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6

Nsa, EE, PO Ozung, EA Etuk, and EE Archibong. "Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs." African Journal of Food, Agriculture, Nutrition and Development 23, no. 8 (2022): 24423–42. http://dx.doi.org/10.18697/ajfand.123.23540.

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This study was carried out to determine the feeding value of Cassava Peel Meal (CPM) as replacement for wheat offal in growing pigs’ diets. Five treatment diets were formulated by replacing wheat offal with CPM at 0, 25, 50, 75 and 100% for treatments T1, T2, T3, T4 and T5, respectively. A total of 75 growing pigs of large white breed were allotted on weight equalization basis into the five dietary treatments with 15 pigs per treatment and 3 pigs per replicate in a completely randomized design. The pigs were allowed to acclimatize for two weeks before the commencement of the study which lasted

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7

Esonu, B. O., and A. B. I. Udedibie. "The Effect Of Replacing Maize With Cassava Peel Meal On The Performance Of Weaned Rabbits." Nigerian Journal of Animal Production 20 (January 5, 2021): 81–85. http://dx.doi.org/10.51791/njap.v20i.2106.

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A 12-week feeding trial was conducted to determine the optimal replacement level(s) of dried cassava peel meal (DCPM) for maize in diets for weaner rabbits. Four experimental diets were formulated such that dried cassava peel meal replaced maize at 0, 50%, 75% and 100% levels, respectively. Each diet was fed to five replicates of 3 weaner rabbits of mongrel type (Newzealand White and Flemish Giant). Fecal collections were done as from the 10th day of the feeding trial for determination of dry matter digestibility. Dried cassava peel meal significantly (P<0.05) depressed feed intake of the r

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8

Paengkoum, P. "Effect of different temperature treated of CASMEREA on ruminal degradability of goats." Proceedings of the British Society of Animal Science 2005 (2005): 152. http://dx.doi.org/10.1017/s1752756200010632.

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Cassava root meal is a fine powder from the manufacture of chips and/or starch. Their disposal increases otherwise environmental pollution and health hazards. Nevertheless, ruminants can be fed on cassava tuberous roots, foliage, peel and residue obtained after processing cassava including cassava meal. Evidence so far shows that cassava meal is good source of energy which, when fortified, promote positive and high performance in cattle, sheep and goats. Cassava meal contains high level of energy and has been used as readily fermentable energy in the rations. However, the lack of nitrogen supp

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9

Kartika, A. D., Kusmartono, Mashudi, and PH Ndaru. "Chemical composition and in vitro gas production of cassava peel silage using different preservatives." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012052. http://dx.doi.org/10.1088/1755-1315/888/1/012052.

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Abstract This study aimed to evaluate the effects of using different types and levels of preservatives on chemical composition and in vitro gas production (IVGP) of cassava peel silage. The following treatments were applied: T0: cassava peel without preservative; T1: T0 + molasses 2%; T2: T0 + molasses 4%; T3: T0 + rice bran 2%; T4: T0 + rice bran 4%; T5: T0 + cassava meal 2% and T6:T0 + cassava meal 4% with 3 replications arranged in a completely randomized design (CRD) for the chemical composition variable and randomized block design (RBD) for IVGP variable. The results showed that treatment

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10

Jiwuba, P.C, та L.C Ezenwaka. "Growth Performance and Apparent Nutrient Digestibility of West African Dwarf Goats Fed Β-Carotene Cassava Peel-Centrosema Leaf Meal Based Diets". International Journal of Case Studies 5, № 8 (2016): 204–10. https://doi.org/10.5281/zenodo.3531459.

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A study was carried out to evaluate the growth performance and apparent nutrient digestibility of West African Dwarf (WAD) goats fed β-carotene cassava peel-centrosema leaf meal based diets. Four diets designated A, B, C and D were formulated to contain 0, 10, 20, and 30% levels of Centrosema pubescens leaf meal respectively. Thirty six WAD bucks of about 8 – 10 months of age and averaging 7.19kg in weight were used to conduct the growth performance and four bucks used in the digestibility study in completely randomized design and 4 x 4 Latin square design experiments respectively.

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11

AGUNBIADE, J. A., A. O. ADEYEMI, O. E. FASINA, and S. A. BAGBE. "FORTIFICATION OF CASSAVA PEEL MEALS IN BALANCED DIETS FOR RABBITS." Nigerian Journal of Animal Production 28, no. 2 (2021): 167–73. http://dx.doi.org/10.51791/njap.v28i2.1901.

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An eight-week feeding trial was conducted with twenty-four individually caged growing rabbits weighing initially 300--380g. Six experimental diets were formulated such that diet 1 was a maize-soyabean based control while in diets 2,3,4, 5 and 6, cassava peel meal totally replaced maize. There was also a stepwise reduction in the quantity of soyabean meal utilised in diets 3, 4 and S while the quantity of palm kernel cake was increased. Diet 6 was an extruded version of diet 4. The diets were fortified with palm oil for energy and soyabean and palm kernel cake for protein. Each diet was fed to

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12

Kouabena, Kreman. "Effect of incorporating cassava peel meal in feed on the zootechnical and economic performance and physical characteristics of ISA Brown laying hen eggs." International Journal of Biosciences (IJB) 25, no. 6 (2024): 460–67. https://doi.org/10.12692/ijb/25.6.460-467.

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A study on the laying performance and egg quality of laying hens fed feed containing cassava peel flour was carried out at the experimental farm of the livestock production program of the National Agronomic Research Center in Bouake. To obtain this, 150 hens of 20 weeks of age and an average weight of 1471 ± 14 g were randomly distributed into 15 boxes of 3.6 m² with 10 hens per box in triplicate. They were fed twice a day with four foods containing respectively 0, 10, 20 and 30 % cassava peel flour and a fifth commercial control food with a ratio of 110 g per hen. After 52 weeks,

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13

Kehinde, A. S., T. O. Babatunde, J. O. Kehinde, et al. "Fibre Characterization of Cassava Peel Leaf Meal and Its Utilization by Broilers." Journal of Applied Sciences and Environmental Management 24, no. 9 (2020): 1529–33. http://dx.doi.org/10.4314/jasem.v24i9.7.

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One hundred and twenty ( n = 120) day old broiler chicks with an average weight (100.00±7.00g) were randomly allotted to four dietary treatments, with cassava peel leaf meal (CPLM) as replacement for maize at (starter and finisher phases).The trial was in three phases of adaptation (1-2week),starter (3-5week) and finisher (6-9week).Thirty broilers chicks were assigned to each of the four treatments, while was replicated three times at 10 chicks each. Performance of the chicks such weight gain, feed intake and carcass yield was evaluated and the proximate and fiber quality of the diets and CPLM

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14

Ummah, Muhammad Misbahul, Wahib Moh Ridho Rojabi, and Rosa Tri Hertamawati. "Effects of Dietary Soy Sauce Dregs and Cassava Peel Meal on the Performance of Production and Reproduction of Grower Quails (Cortunix cortunix Japonica)." Journal of Applied Veterinary Science And Technology 5, no. 1 (2024): 7–11. http://dx.doi.org/10.20473/javest.v5.i1.2024.7-11.

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Background: The cost of feed is a significant factor in the viability of a quail farming business. Purpose: This study aims to determine the effects of dietary soy sauce dregs and cassava peel meal on the performance production and reproduction of grower quails (Cortunix cortunix Japonica). Methods: This study employed four treatment groups, each with five replicates, namely P0 (control), P1 (5%), P2 (10%), and P3 (15%). The parameters observed were feed consumption, body weight gain, feed conversion ratio, mortality, body weight at sexual maturity, egg weight, and laying age. Data analysis wa

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15

Noah Gboshe, Peter, and Bassey Asuquo Ukorebi. "Performance and Carcass Characteristics of West African Dwarf Goats Fed Cassava Peel Meal Partially Replaced with Sugarcane Peel Meal." Animal and Veterinary Sciences 8, no. 1 (2020): 36. http://dx.doi.org/10.11648/j.avs.20200801.15.

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Saputra, Arya Dwi, Kusmartono Kusmartono, Mashudi Mashudi, and Poespitasari Hazanah Ndaru. "Volatile fatty acids concentration and efficiency of microbial protein synthesis of concentrate cassava peel diet with different levels of protein sources." E3S Web of Conferences 335 (2022): 00029. http://dx.doi.org/10.1051/e3sconf/202233500029.

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This study was conducted to evaluate the effects of different levels of protein sources in a concentrate cassava peel diet on volatile fatty acid (VFA) concentration and efficiency of microbial protein synthesis (EMPS) by in vitro method. The five diet treatments in this study consisted of cassava meal (CM), cassava peel (CP), cassava leaves (CL) and moringa leaves (ML) with the proportion applied were T1=CM70% + CP20% + CL5% + ML5%; T2=CM60% + CP20% + CL10% + ML10%; T3=CM50% + CP20% + CL15% + ML15%; T4=CM40% + CP20% + CL20% + ML20%; T5=CM30% + CP20% + CL25% + ML25%. The experiment used a rand

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17

M., I. Anya, A. Ayuk A., P. Umoren E., A. Akpojovwo V., and Ubua J. "PERFORMANCE OF WEANED RABBIT FED GRADED LEVELS OF AFRICAN YAMBEAN IN CASSAVA PEEL MEAL BASED DIETS." Continental J. Agricultural Science 5, no. 2 (2011): 25–30. https://doi.org/10.5281/zenodo.839973.

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The effect of feeding varying levels of African yambean in cassava peal meal based diet was evaluated in a 12 week feeding trial. Thirty two (32) New Zealand white x Chinchilla crossbred weaned rabbits of about 8 weeks old mixed sexes were randomly divided into 4 treatment groups of 8 rabbits each in a completely randomized design. They were allotted to 4 different diets as follows: African yambean based diets, T1 (control 0%), T2 (10%), T3 (20%) and T4 (30%). The rabbits were housed individually in cages and supplied daily with feed and water <em>ad-libitum</em> under a mixed feeding regime w

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18

Jiwuba, P. C., E. B. Onwujiariri, and O. E. Kadurumba. "Carcass yield, organ response and cost/benefit evaluation of West African dwarf goats fed yellow root Cassava Peel-Centrosema leaf meal based diets." Nigerian Journal of Animal Production 45, no. 2 (2020): 342–51. http://dx.doi.org/10.51791/njap.v45i2.498.

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Thirty six individually housed West African dwarf (WAD) goats of about 8 – 10 months of age and averaging 7.19kg were used for this study. The effect of different levels of yellow root cassava peel - centrosema leaf meal supplementary diet on the carcass yield, organ response and cost/benefit evaluation of WAD goats fed wilted Panicum maximum basal diet. Four supplementary diets designated as T1, T2, T3 and T4 were formulated to contain 0, 10, 20 and 30% Centrosema pubescens leaf meal, respectively in addition to other feedstuffs. The goats were randomly divided into four groups of nine animal

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Ajuonuma, C. O. "Effect Of Processed Cassava Peel Meal On The Haematology Of Pullets." IOSR Journal of Agriculture and Veterinary Science 6, no. 3 (2013): 27–29. http://dx.doi.org/10.9790/2380-0632729.

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Olafadehan, O. A. "Carcass quality and cost-benefit of rabbits fed cassava peel meal." Archivos de Zootecnia 60, no. 231 (2011): 757–65. http://dx.doi.org/10.4321/s0004-05922011000300063.

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Osei, S. A., and S. Duodu. "Effect of fermented cassava peel meal on the performance of broilers." British Poultry Science 29, no. 3 (1988): 671–75. http://dx.doi.org/10.1080/00071668808417093.

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Osei, S. A., M. Asiamah, and Comfort C. Atuahene. "Effects of fermented cassava peel meal on the performance of layers." Animal Feed Science and Technology 29, no. 3-4 (1990): 295–301. http://dx.doi.org/10.1016/0377-8401(90)90035-7.

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Omotoso, Sunday Oloruntoba, Festus Temitope Ajayi, Olusimbo Kenneth-Obosi, and Mutiu Olakunle Oladele-Bukola. "Nutritional potential of kenaf grain meal as a replacement for palm kernel cake in cassava peel-based concentrate for sheep." Agricultura Tropica et Subtropica 54, no. 1 (2021): 174–83. http://dx.doi.org/10.2478/ats-2021-0018.

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Abstract The study evaluated the nutrient intake, apparent nutrient digestibility, performance and nitrogen balance of West African Dwarf (WAD) sheep fed cassava peel-based diets containing kenaf grain meal (KGM) in replacement of palm kernel cake (PKC). Sixteen female WAD sheep with an average initial live weight of 9.71 ± 0.05 kg were selected for four dietary treatments, having four animals per diet. The diets comprised wilted guinea grass (Panicum maximum) as basal diet and cassava peel based diets with levels of replacement of PKC by KGM at 0 %, 15 %, 20 % and 25 %, respectively, as: 1) (

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Osei, S. A. "CASSAVA PEEL MEAL AS A FEED INGREDIENT IN CHICKEN DIETS: A REVIEW." Acta Horticulturae, no. 380 (November 1994): 519. http://dx.doi.org/10.17660/actahortic.1994.380.103.

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Putra, Achmad Noerkhaerin, Unah Indayah, Nokiyah Nokiyah, and Mas Bayu Syamsunarno. "Improving quality of cassava peel meal as raw material for tilapia feed." Depik 11, no. 3 (2022): 319–26. http://dx.doi.org/10.13170/depik.11.3.24620.

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Cassava peel meal (CPM) has potential as a raw material for fish feed due to its abundant availability and good nutritional content. The high crude fiber content inhibits the use of CPM as a raw material for fish feed. Therefore, this study aims to evaluate the effect of Aspergillus niger fermentation of CPM on dietary nutrient digestibility and growth performance of tilapia (Oreochromis niloticus). It was conducted in 2 stages. The first stage was a fermentation process of CPM, which used a factorial randomized design consisting of a dose difference of A. niger, namely 10, 15, 20, 30 g.kg-1 a

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Gboshe., P. N., and Eze Okpo. "Performance Characteristics of Grasscutters (Thryonomis Swinderianus) Fed Rice Offal Partially Replaced with Cassava Peel Meal." INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 02, no. 04 (2023): 24–29. https://doi.org/10.55677/ijlsar/V02I04Y2023-01.

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ABSTRACT The study was conducted to determine the performance traits of grasscutters fed rice offal partially replaced with cassava peel meal. Sixteen (16) grower Grasscutters between the ages of 3-4 months were used for the feeding trial which lasted for 8 weeks (56 days). They were randomly assigned to the four diets in a Completely Randomized Design (CRD). The study had four (4) treatments and four replicates per treatment, with each animal serving as a replicate. The grasscutters were individually fed in their various experimental units. Parameters measured were performance traits (feed in

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Oduguwa, B. O., G. O. Sanusi, O. A. Fasae, O. A. Oni, and O, M. Arigbede. "Nutritive value, growth performance and haematological parameters of West African dwarf sheep fed preserved pineapple fruit waste and cassava by- products." Nigerian Journal of Animal Production 40, no. 1 (2020): 123–32. http://dx.doi.org/10.51791/njap.v40i1.671.

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Twelve West African dwarf sheep, aged between 6 to 8 months and weighing 9 to 10.5 kg were randomly allocated to four treatments consisting of ensiled pineapple fruit waste and cassava root meal (CRM+PFW); sun-dried pineapple fruit waste (PFW); ensiled cassava peels and pineapple fruit waste (CP+PFW); cassava peel and cassava root meal (CP+CRM), to determine the performance, digestibility and haematological parameters in a completely randomised design in a 56 day feeding trial. The results revealed that there were differences (p<0.05) in the daily weight gain of the animals. Animals fed CP+

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Olowoyeye, Janet Chinwe. "Response of Broiler Chicken Fed Graded Levels of Cassava Peel Leaf Meal (CPLM) Mix on Carcass Characteristics and Organ Weights." Advances in Multidisciplinary & Scientific Research Journal Publication 38 (July 30, 2024): 183–89. http://dx.doi.org/10.22624/aims/accrabespoke2024p19.

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This experiment was conducted to evaluate the effects of replacing maize with different levels of Cassava Peel Leaf Meal mix on carcass traits and relative organ weights of broiler chickens. The study determined an optimum level of maize replacement by CPLM that would not compromise growth performance, carcass yield, and organ health. The broiler chicken were fed 0%, 10%, 20%, 30%, 40%, and 50% maize replaced by CPLM mix (9:1 ratio) diets for a certain duration of time. Variations in DW% and EW%; even the relative organ weights like heart, liver, and gizzard showed significant differences. The

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Gbenge, A. A., J. I. Shimaor, and C. D. Tuleun. "Proximate composition, haematology, carcass characteristics and meat yield of growing rabbits fed yam-cassava peel composite meal as a replacement for maize." Nigerian Journal of Animal Production 49, no. 3 (2022): 128–40. http://dx.doi.org/10.51791/njap.v49i3.3541.

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Yam and cassava peels are by-product resulting from processing of yam and cassava for domestic cooking and other purposes which represent unutilized energy sources in many parts of the country because they have limited or no human food value. It's in view of the need for waste management and upsurge in prizes of conventional feeds (maize) with their increasing demand that necessitate, the need for waste peels from either yam or cassava which are largely discarded thereby constituting environmental nuisance to be used as ingredient (unconventional feedstuffs)in replacing maize(conventionalfeeds

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de Matos Dantas, Francisco, Yasmin Moreira de Souza, Thiago Macedo Santana, Driely Kathriny Monteiro dos Santos, Flávio Augusto Leão da Fonseca, and Ligia Uribe Gonçalves. "A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color." Animals 14, no. 8 (2024): 1165. http://dx.doi.org/10.3390/ani14081165.

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The aim of this study was to produce feed based on locally sourced ingredients for tambaqui farming in Amazon. Diets were formulated with increasing levels (0, 25, 50, 75 and 100%) of defatted black soldier fly larvae meal (BSFL) as a replacement for fish meal (FM), and cassava by-products in the same proportion (tuber residues, peel and leaves). A conventional diet (CO) was used as the control. Juvenile tambaqui (24.61 ± 1.14 g) were housed in 24 tanks in a recirculation aquaculture system. Neither diet rejection nor mortality were observed. Fish fed cassava by-products showed similar feed co

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Fajemisin, A. N., G. A. Ibhaze, A. A. Fadiyimu, and G. E. Ogunjemite. "Nutrients intake and weight gain ofWest African dwarf goats fed maize offal substituted with urea-molasses treated cassava peel diets." Nigerian Journal of Animal Production 44, no. 5 (2020): 257–63. http://dx.doi.org/10.51791/njap.v44i5.1404.

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A study that involved 20West African dwarf (WAD) goats aged 1½ - 2 years with an average live weight of 13.86 ± 0.14 kg was carried out to evaluate nutrients intake, digestibility, Weight gain, nitrogen balance and feed to gain ratio of WAD goats fedmaize offal substituted with urea-molasses treated cassava peels meal. The goats were divided into 5 groups of four goats per group and allotted to individual pens in a completely randomized design. The experimental period lasted 63days excluding two weeks of adaptation. Five diets were formulated such thatmaize offal was substitutedwith ensiled ur

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P.O.Ozung, I.I.Bitto, and S.A.Ikurior. "CARCASS YIELD, GUT MORPHOLOGY, REPRODUCTIVE TRACT MORPHOMETRY AND SOME BIOCHEMICAL CHARACTERISTICS OF SERUM IN FEMALE RABBITS FED CASSAVA PEEL MEAL BASED DIETS." Continental J. Animal and Veterinary Research 3 (June 16, 2011): 22–32. https://doi.org/10.5281/zenodo.818048.

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Twenty female crossbred rabbits between the ages of 9-11 weeks old and weighing 1060±85.33g were used to examine the effect of replacing different levels of dietary maize with sun dried cassava peel meal (CPM) as energy source on carcass yield, gut morphology, reproductive tract morphometry and some biochemical characteristics of serum in female rabbits. The animals were divided into four groups designated as 1, 2, 3 and 4 and allotted to four dietary treatments formulated with 0%, 25%, 50% and 75% sun dried cassava peel meal respectively. Results obtained from the study showed that slaughter

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Adewumi, Adejoke A. "Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus." Journal of Bioscience and Biotechnology Discovery 3, no. 5 (2018): 90–98. http://dx.doi.org/10.31248/jbbd2018.070.

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Rebecca Richard, Jafiya Lami, Oji, O. Galadima, et al. "Haemato - biochemical indices of broiler chickens fed molasses treated cassava peel meal-based diet." International Journal of Biological and Pharmaceutical Sciences Archive 3, no. 2 (2022): 060–66. http://dx.doi.org/10.53771/ijbpsa.2022.3.2.0047.

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An 8-week study was conducted to evaluate the influence of molasses treated cassava peel meal (MTCPM) based diet as substitute for maize on haemato-biochemical parameters of broiler chickens. Five experimental diets were formulated to meet nutrient requirement standards of broilers. Diet 1 (0 % MTCPM) served as the control while diets 2, 3, 4 and 5 contained 25, 50, 75 and 100 % MTCPM respectively replacing maize in the diets of birds. A total of one hundred and fifty (150) day-old broiler chicks were randomly allotted into five treatment groups with three replicates of ten birds each. Each gr

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O., O. "Reproductive potentials of rabbit does fed diets containing processed cassava peel/blood meal mixtures." International Journal of Livestock Production 4, no. 4 (2013): 42–48. http://dx.doi.org/10.5897/ijlp11.059.

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Malik, A. A., A. T. Ijaiya, A. Aremu, and M. O. Akinwale. "Growth response, carcass characteristics and egg laying performance of Japanese quail (Coturnix coturnix japonica ) fed diets containing varying levels of fermented cassava (Manihot esculenta ) peel meal." Nigerian Journal of Animal Production 45, no. 2 (2020): 224–31. http://dx.doi.org/10.51791/njap.v45i2.492.

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A two phased experimental study was conducted on 300, two-weeks-old Japanese quails to determine the effect of feeding diets containing varying levels of fermented cassava (Manihot esculenta ) peel meal on the growth performance, carcass characteristics and egg production of Japanese quail ( ). Japanese quails with mean initial body weight of 26.67 g and of mixed sexes were used. Fermented cassava peel meal (FCPM) was prepared by soaking fresh cassava peels in water (that is twice its weight) for three days. Thereafter, the peels were put in a jute bag and kept for 12 hours under a hydraulic p

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Anorue, Daniel Nnadozie. "Caecal Microbial Population, Oxidative Stress and Sensory Evaluation of Grower Pigs Fed Cassava Peel-Maize Cob Meal." IntegrateMind: A Multidisciplinary Journal 4, no. 1 (2024): 133–38. https://doi.org/10.5281/zenodo.12737169.

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This experiment was carried out to examine the caecal microbial population, oxidative stress and sensory evaluation of grower pigs fed cassava peel-maize cob meal. 32 male cross bred grower pigs (Landrace × Duroc) were stratified based on their body weight and distributed into four treatments with 4 replicates consisting of 2 pigs each. Pigs in treatment 1 was given basal diet without cassava peel – maize cob meal (SCPM) while SCPM was used to replace maize at 40 %, 50 % and 60 % in treatment 2, 3 and 4 respectively. A completely randomized design model was adopted and the experime

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Anorue, Daniel Nnadozie. "Haemato-biochemical indices and immune response of grower pigs fed enzyme supplemented dried cassava peel and maize cob composite meal." Brazilian Journal of Science 3, no. 6 (2024): 72–81. http://dx.doi.org/10.14295/bjs.v3i6.579.

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This study was carried out to examine the haemato-biochemical and immune response of grower pigs fed enzyme supplemented dried cassava peel and maize cob composite meal (CPMCM). A total of 36 crossbreed male grower pigs (Large white) of about 16 weeks old were randomly distributed into four groups of nine animals per treatment. Each treatment was further divided into three replicates consisting of three pigs in a completely randomized design. Pigs in treatment 1 were fed 0% CPMCM while CPMCM was used to replace maize at 40% (T2), 50% (T3) and 60% in T4. Examination of phyto-constituents in CPM

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Bawa, G. S., and M. A. Damisa. "The Response of Weaner Pigs to the Replacement Value of Cassava Peel Meal for Maize." Asian Journal of Animal and Veterinary Advances 2, no. 3 (2007): 162–65. http://dx.doi.org/10.3923/ajava.2007.162.165.

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JIWUBA, Peter-Damian Chukwunomso, Stanley Uzochukwu ILO, Wisdom AMADURUONYE, Nonye Lilian AZODO, and Chinenye UZOMA. "Blood Profile of Growing Rabbits Fed Pro-Vitamin A Fortified Cassava Peel Meal Based Diets." Agricultura 18, no. 1-2 (2021): 1–8. http://dx.doi.org/10.18690/agricultura.18.1-2.1-8.2021.

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The effect of feeding pro-vitamin A cassava peel meal (PCPM) based diets to growing rabbits (n=48) for 61 days on their haematology and serum biochemical parameters was investigated. T1, T2, T3, and T4 diets were formulated with inclusion levels of 0, 15, 30, and 45%, respectively. In a completely randomized design, the rabbits were randomly allocated to four experimental groups of twelve animals each, with four rabbits constituting a replicate. On the last day of the study, blood samples were taken from each animal and analyzed for haematological and serum biochemical indices. The results of

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Ojukannaiy, A. S., O. Y. Mogaji, and F. P. Asuwaju. "Growth Response of Nile Tilapia (Oreochromis niloticus) Fed Graded Levels of Sundried Cassava Peel Meal." Journal of Fisheries and Aquatic Science 9, no. 5 (2014): 382–86. http://dx.doi.org/10.3923/jfas.2014.382.386.

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Adomeh, E. E., E. T. E. Ehebha, S. A. Eguaoje, and A. Iwegbu. "Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal." Asian Food Science Journal 2, no. 1 (2018): 1–5. http://dx.doi.org/10.9734/afsj/2018/41040.

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Agunbiade, J. A., O. A. Adeyemi, O. E. Fasina, B. O. Ashorobi, M. O. Adebanjo, and O. A. Waide. "CASSAVA PEELS AND LEAVES IN THE DIET OF RABBITS: EFFECT ON PERFORMANCE AND CARCASS CHARACTERISTICS." Nigerian Journal of Animal Production 26 (March 11, 2021): 29–34. http://dx.doi.org/10.51791/njap.v26i1.2824.

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An experiment was conducted using 20 growing rabbits (5 – 6weeks in age) of mixed breeds and sexes with initial weight of 500 – 650g to evaluate the effect of replacing maize as a source of energy with cassava peel meal (CPM) and cassava leaf meal (CLM) in their diets. The rabbits were randomly allotted to five isonitrogenous and isoenergetic diets. Each dietary treatment was replicated 4-time with individually caged rabbits. The experiment lasted 56days. Dietary treatment did not have effect (P > 0.05) on average daily weight gain, water consumption, feed intake and feed efficiency and car

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Anya, M. I., and P.O Eburu. "Nutrient Intake and Nitrogen Balance of West African Dwarf (WAD) Goats fed Cassava Peel Meal Supplemented with Varying Levels of African Yambean Concentrate." Continental J. Agricultural Science 12, no. 1 (2019): 1–18. https://doi.org/10.5281/zenodo.2533235.

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A total of eight (8) intact West African Dwarf (WAD) bucks with a mean live weight range of 18.85 – 19.94 kg and aged between 18 and 24 months was used in a 4 × 4 Latin square experiment to determine the intake and nitrogen balance of the cassava peel meal based – diets supplemented with African Yambean Meal (AYBM) in diets T<sub>1</sub>, T<sub>2</sub>, T<sub>3</sub> and T<sub>4</sub> with levels of 0, 10, 20 and 30% respectively. The respective dietary treatments were assigned to individual animals in metabolism cages. Weekly body weight values were recorded, feed and dry ma

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Sogunle, O. M., A. O. Fanimo, S. S. Abiola, and A. M. Bamgbose. "GROWTH RESPONSE, BODY TEMPERATURE AND BLOOD CONSTITUENTS OF PULLET CHICKS FED CASSAVA PEEL MEAL SUPPLEMENTED WITH CASHEW NUT REJECT MEAL." Nigerian Journal of Animal Production 34, no. 1 (2021): 32–44. http://dx.doi.org/10.51791/njap.v34i1.2416.

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A 3 x 4 factorial experiment was conducted with four hundred and thirty-two, 7day old Yaafa brown pullet chicks in which the birds were divided into 12 treatment groups with 3 replications of 12 birds each. The diets consisted of 3 levels of cassava peel meal-CPM (0%, 10% and 20%) with each supplemented with 4 levels of cashew nut reject meal-CNM (0%, 10%, 20% and 30%). The study was conducted for 56 days. 20% CPM inclusion in the diets increased (P < 0.05) the bird’s body temperature and significantly (P < 0.05) decreased the weight gain across treatments. Significant (P < 0.05) decl

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Ukanwoko, A. I., F. O. Ahamefule, and S. N. Ukachukwu. "Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria." Pakistan Journal of Nutrition 8, no. 7 (2009): 983–87. http://dx.doi.org/10.3923/pjn.2009.983.987.

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Ezeoke, Francisca Chinwendu, Nwoye, and Ifeanyi Innocent. "ORGANOLEPTIC PROPERTIES, CARCASS CHARACTERISTICS AND INTERNAL ORGAN PROFILE OF FINISHER BROILERS FED SUNDRIED CASSAVA PEEL MEAL BLENDED WITH PALM OIL SLUDGE." International Journal of Agriculture and Environmental Research 08, no. 06 (2022): 853–63. http://dx.doi.org/10.51193/ijaer.2022.8610.

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The study was conducted to evaluate the effect of graded level of sundried cassava peel meal (CPM) blended with palm oil sludge (POS) on organoleptic qualities, carcass and internal organ characteristics of broiler chickens. A total of 150day old broiler chicks from Caskada Company were used for the study. The birds were fed graded levels of sundried cassava peel meal plus palm oil sludge (CPMPOS) (0, 2.5, 5.0, 7.5,10.0 kg) in partial replacement of maize for treatment 1 2, 3, 4 and 5 respectively. On day 56 of the experiment, two birds from each replicate was selected and starved for at least

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Agunbiade, J. A., R. A. Bello, and O. A. Adeyemi. "Performance characteristics of weaner rabbits on cassava peel-based balanced diets." Nigerian Journal of Animal Production 29, no. 2 (2021): 171–75. http://dx.doi.org/10.51791/njap.v29i2.1557.

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An eight-week trial was conducted to determine the optimum level of substitution of dried cassava peel meal (DCPM) for maize in rabbit diets balanced for varying energy, nitrogen and fibre contents. Six experimental diets were compounded such that DCPM replaced maize at 0%, 50%, 62.5%, 75%, 87.5% and 100% levels. Each diet was fed to five replicates of a weaner rabbit, averaging 0.49kg initial body weight. Water and feed were provided ad libitum throughout the 8 week period and their intake as well as faecal output were measured daily. Body weight gain and efficiency of feed conversion were de

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Ndelekwute, E. K., C. O. Okereke, E. D. Assam, and U. O. Effiong. "Influence of dietary fortification of cassava peel meal with Calapogonium mucunoides on performance of broiler chickens." Nigerian Journal of Animal Production 47, no. 2 (2020): 179–86. http://dx.doi.org/10.51791/njap.v47i2.125.

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The use of cassava peel meal (CPM) in broiler diets is not popular due to its negative effects. Hence an experiment was conducted to determine its dietary effect when fortified with Calapogonium mucunoides. One hundred and forty-four (144) one day-old Hubbard chicks were used. There were six dietary treatments (T1, T2, T3, T4, T5, T6) containing 24 birds each. Each treatment was replicated three times with 8 birds each on completely randomized design (CRD). T1 was the control diet containing no CPM. Treatments 2, 3, 4, 5 and 6 contained CPM fortified with 0, 10, 20, 30 and 40% C. mucunoides re

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., F. C. Okoye, M. C. Ugwuene ., and J. U. Mbarah . "Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits." Pakistan Journal of Nutrition 5, no. 3 (2006): 203–5. http://dx.doi.org/10.3923/pjn.2006.203.205.

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