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Artykuły w czasopismach na temat „Cassava peels”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Fathul, Farida, Erwanto Erwanto, Agung Kusuma Wijaya, Akhmad Dakhlan, Fitria Tsani Farda, and Etha Azizah Hasiib. "Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition." JURNAL ILMIAH PETERNAKAN TERPADU 10, no. 3 (2023): 300. http://dx.doi.org/10.23960/jipt.v10i3.p300-312.

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Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physical and chemical quality of cassava peels after amoniation. The study was analyzed using a completely randomized design (CRD) and the significant results were further tested using Duncan's multiple range test (DMRT). The treatment was T1 (cassava peels + 0kg urea); T2 (cassava peels + 0.02kg urea) ; T3 (Cassava peels + 0.04kg urea). Each treatme

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A.I., Ukanwoko, and Ukandu C. "PROXIMATE COMPOSITION OF CASSAVA PEELS ENSILED WITH CASSAVA, GLIRICIDIA AND LEUCAENA LEAF MEALS PREPARED UNDER A HUMID ENVIRONMENT." Continental J. Animal and Veterinary Research 3, no. 2 (2011): 36–40. https://doi.org/10.5281/zenodo.818066.

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An experiment to determine the proximate composition of ensiled cassava peels, cassava peels + <em>Gliricidia sepium</em>, Cassava peels + cassava leaves and cassava peels + <em>Leucaena leucocephala </em>was conducted. Proximate composition of the fresh samples was equally determined. Results obtained were subjected to analysis of variance (ANOVA) as applicable to a completely Randomized Design (CRD). Significant means were separated by Duncan’s Multiple Range Test. Silage samples did not differ significantly (P> 0.05) in their physical properties, however, they differed significantly (P&l

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Hidayat, Adi, Yunilas, S.Umar, and S. M. Sitepu. "Performance Of Local Sheep by the Application of Fermented Cassava Peel With Local Microorganism (MOL)." Jurnal Peternakan Integratif 8, no. 2 (2020): 101–11. http://dx.doi.org/10.32734/jpi.v8i2.4924.

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Cassava peel is a byproduct of the cassava processing factory. Cassava peel is very potential as an alternative feed source of energy for livestock. However, the use is not optimal because it contains anti-nutritional substances in the form of cyanide acid. Through fermentation technology, it is hoped that the anti-nutritional substances it contains can be eliminated so that the cassava peel can be utilized more optimally.This study aims to examine various doses of fermented cassava peels application with local microorganisms (MOL) on the performance of male local sheep. The study was conducte

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Hidayat, Adi, Yunilas, S.Umar, and S. M. Sitepu. "Performance Of Local Sheep by the Application of Fermented Cassava Peel With Local Microorganism (MOL)." Jurnal Peternakan Integratif 8, no. 2 (2020): 101–11. http://dx.doi.org/10.32734/jpi.v8i2.4924.

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Cassava peel is a byproduct of the cassava processing factory. Cassava peel is very potential as an alternative feed source of energy for livestock. However, the use is not optimal because it contains anti-nutritional substances in the form of cyanide acid. Through fermentation technology, it is hoped that the anti-nutritional substances it contains can be eliminated so that the cassava peel can be utilized more optimally.This study aims to examine various doses of fermented cassava peels application with local microorganisms (MOL) on the performance of male local sheep. The study was conducte

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Aina, A. B. J. "Effect of dietary salt levels on the performance of West African Dwarf (WAD) goats." Nigerian Journal of Animal Production 29, no. 1 (2021): 47–54. http://dx.doi.org/10.51791/njap.v29i1.1508.

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A 70-day feeding trial was conducted to estimate the effect of levels (0, 5, 10, and 15g/kg cassava peels, respectively) of common salt and cassava peels (dry and fresh using Gmelina arborea leaves as a basal diet on the average daily gain, dry matter intake, seed conversion efficiency and water consumption in West African Dwarf goats. Total dry matter intake and the average Gmelina arborea leaf intake increased with applied common salt, irrespective of cassava peel form. Increasing common salt level also increased average daily gain and feed conversion efficiency in both dry and fresh cassava

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Salmah, Umi, and Sri Malem Indirawati. "Assistance in Skills Improvement and Provision of Milling Equipment for Processing Cassava Peel into Healthy and Economical Snacks." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 6, no. 2 (2021): 480–84. http://dx.doi.org/10.32734/abdimastalenta.v6i2.6003.

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This community service aims to provide Partners with skills improvement assistance through using training (online tutorials via video) in order to improve family nutritional status and family income, as well as improve the quality of environmental health. The method of processing the cassava peel is done by collecting the cassava peel, cleaning it, then boiling it using a technique of reducing cyanide levels and drying it in the sun. The next stage is mashed into flour then mixed with vegetable protein sources and processed into a snack with a variety of flavors and shapes. The activity in thi

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Asaolu, V. O., and S. M. Odeyinka. "Performance of West African dwarf sheep fed cassava peel-based diets." Nigerian Journal of Animal Production 33, no. 2 (2021): 230–38. http://dx.doi.org/10.51791/njap.v33i2.932.

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Chemical compositions of ensiled cassava peels, dried cassava peels and gliricidia on the performance of West African Dwarf sheep were evaluated. Twelve grower rams and ewes between 5-7 months of age were allotted to three treatment diets: D1 (control) diet was 100% gliricidia (GLI) (leaves with bark and soft stem), D2 consisted of 80% ensiled cassava peels plus 20% gliricidia (ENP/GNI) while D3 consisted of 80% dried cassava peels plus 20% gliricidia (DP/GLI). The three test feeds were observed to have more comparable crude fibre contents ranging from 16.07% for ensiled cassava peels to 18.20

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Daud, Zawawi, Halizah Awang, Angzzas Sari Mohd Kassim, Mohd Zainuri Mohd Hatta, and Ashuvila Mohd Aripin. "Comparison of Pineapple Leaf and Cassava Peel by Chemical Properties and Morphology Characterization." Advanced Materials Research 974 (June 2014): 384–88. http://dx.doi.org/10.4028/www.scientific.net/amr.974.384.

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Proper waste management in Malaysia is needed for the organic wastes such as pineapple leaf and cassava peel where affects the increase the amount of solid waste dump into landfill. Thus, to overcome this problem agro waste material can be constructed in many production industries to commercialize the use of alternative fibre for the paper industry. The main objective of this study is to demonstrate the use of fibrous in pineapple leaf and cassava peel by production of alternative fibre based on chemical properties and surface morphology characteristic. This study conducted for the chemical co

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Aina, A. B. J. "Replacing Maize With Cassava Peels Om Finisher Ration Of Cockerels, The Effects On Cut-up Pieces Of The Eviscerated Carcass." Nigerian Journal of Animal Production 17 (January 5, 2021): 17–22. http://dx.doi.org/10.51791/njap.v17i.2052.

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The effects of partial replacement maize with the graded levels of sundried cassava peels in the finisher ration of cockerels on the yields of various cut-up pieces of eviscerated carcass were determined in a 7-week study using 2,835 13-week old cockerels of Isa White breed. Seven finisher rations containing 0, 5, 10, 20, 25 and 30% sundried peels were respectively given to a group of 405 cockerels. The results showed that the birds fed 25% and 30% cassava peel rations had the least response in terms of body weight and eviscerated weight. The proportions of head, shank and viscera were signifi

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Khalil, Khalil. "Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition." Jurnal Sain Peternakan Indonesia 17, no. 2 (2022): 75–81. http://dx.doi.org/10.31186/jspi.id.17.2.75-81.

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The Payakumbuh region is an important tourist destination in West Sumatra. They produce various snack food made from cassava tubers, producing a large cassava peel as a by-product. The research aimed to study the meal yield rate, crude nutrient, fiber fraction, and mineral composition of cassava peels as by-products of cassava farm and snack food industries. Twenty cassava farms and ten snack food industries were visited, and the owners were interviewed for data on the type of cassava used, products, and handling of cassava peel. The quantity of cassava peel produced and potentially used as fe

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Subagyo, Rachmat, and Imam Ahdi Saga. "PEMBUATAN BIOETANOL BERBAHAN BAKU KULIT SINGKONG DAN KULIT NANAS DENGAN VARIASI MASSA RAGI." Scientific Journal of Mechanical Engineering Kinematika 4, no. 1 (2019): 1–14. http://dx.doi.org/10.20527/sjmekinematika.v4i1.47.

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This study aims to determine the best bioethanol levels from a combination of cassava and pineapple peels mixture with variations of yeast mass as much as 11 grams, 13 grams, 15 grams and 72 hours fermentation time, to determine the optimal yeast mass and determine ethanol levels according to SNI. This research was carried out by hydrolysis using distilled water for 30 minutes, then fermentation using yeast and distillation process, then tested with a Refractometer Pen. Selected samples will be tested for ethanol content using the Gas Chromatography tool. The highest ethanol content of ethanol

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12

Kortei, N. K., V. P. Dzogbefia, and M. Obodai. "Assessing the Effect of Composting Cassava Peel Based Substrates on the Yield, Nutritional Quality, and Physical Characteristics of Pleurotus ostreatus (Jacq. ex Fr.) Kummer." Biotechnology Research International 2014 (December 17, 2014): 1–9. http://dx.doi.org/10.1155/2014/571520.

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Cassava peel based substrate formulations as an alternative substrate were used to grow mushrooms. The effect of two compost heights, three composting periods on the mycelia growth, physical characteristics, yield, and nutritional qualities of Pleurotus ostreatus (Jacq. ex Fr.) Kummer was studied. Mean mycelia growth of 16.2 cm after a period of seven (7) weeks was the best for 1.5 m compost height. Cap diameter and stipe length differed significantly (P<0.05) with the compost heights (0.8 m and 1.5 m). The yield on compost height of 1.5 m, composted for 5 days, differed significantly (P&lt

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13

Tsado, Amos Ndarubu, Gana David, Habiba A. Ibrahim, et al. "Nutritional evaluation of the peels from Citrullus lanatus and Manihot esculenta, an insight into the conversion of waste to food." AROC in Food and Nutrition 1, no. 1 (2021): 1–7. http://dx.doi.org/10.53858/arocfn01010107.

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Background: Huge quantity of cassava and watermelon wastes are daily discharged to the environment with unwholesome consequences. Therefore, research into the effective utilization of these agricultural by-products is of global interest. Methods: The present study evaluated the proximate, minerals, and amino acid compositions of cassava and watermelon peels using standard procedures. Results: The results revealed that carbohydrate is the most abundant proximate contents of both the cassava (82.14±0.42%) and watermelon (62.58±0.78%) peel, followed by crude fiber (5.51±0.06% and 18.90±0.04%), mo

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Adesehinwa, A. O. K., T. A. Amole, E. Ajayi, B. A. Makanjuola, and I. Okike. "High quality cassava peel® production and its utilization in pig production: A review." Nigerian Journal of Animal Production 46, no. 3 (2019): 205–18. http://dx.doi.org/10.51791/njap.v46i3.973.

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The cassava peel has been investigated as a good source of energy for various categories of livestock and it has been reported as a good substitute for maize for all classes of pigs.International Livestock Research Institute (ILRI) has transformed fresh cassava peels intohigh quality, safe and hygienic livestock feed, known as High Quality Cassava Peel®. HighQuality Cassava Peel® was produced by sorting, grating, pressing, sieving and drying offresh cassava peels. Sorting of the fresh (harvested the same day) cassava peels was done by removal of the stumps, large sized woody tubers and other f

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Nugroho, Agung Dwi, Muhtarudin Muhtarudin, Erwanto Erwanto, and Farida Fathul. "PENGARUH PERLAKUAN FERMENTASI DAN AMONIASI KULIT SINGKONG TERHADAP NILAI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM PADA DOMBA JANTAN." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 4, no. 2 (2020): 119–25. http://dx.doi.org/10.23960/jrip.2020.4.2.119-125.

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This research aimed to determine the effect of fermentation and ammoniation treatment of cassava peels on ration on dry matter digestibility (DMD) and organic matter digestibility (OMD) in male sheeps. This research was conducted in May--June 2019 in the cage unit and the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design applied was a completely randomized design (CRD) with 3 treatments and 3 replications. The experimental unit used were 9 sheeps. The treatments given were ration+15% cassava peels wit

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Ebhodaghe Augustine EBOSELE, Johnbull Aiwaguore OBARISIAGBON, Alebiowu GBENGA, Tunde OWOLABI, and Collins Ovenseri AIREMWEN. "Characterization of extracted alpha cellulose from Manihot esculenta (cassava) peels as formulation aid for paracetamol tablet." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 1777–87. http://dx.doi.org/10.30574/wjarr.2024.23.3.2744.

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Background: Alpha-cellulose as a pharmaceutical excipient can be employed as a binding agent in tablet formulation. Cassava peels husk are waste agricultural material and is being investigated for its α-cellulose for use in oral solid pharmaceutical formulation. Purpose: The objective of this study is to extract α-cellulose from cassava peels agro-industrial waste using a standard method, subject the extracted cassava peels cellulose and determine its phytochemical and physicochemical properties of formulated granules of paracetamol. Methods: Alpha-cellulose from cassava peel was extracted usi

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Duda, Delta Rinanda, Syaiful Bahri, Jaya Hardi, and Nov Irmawati Inda. "PENGGUNAAN KULIT UBI KAYU (Manihot utillisima Pohl) TERHADAP PENYERAPAN LOGAM Fe (III) PADA AIR PAYAU." KOVALEN: Jurnal Riset Kimia 5, no. 2 (2019): 139–45. http://dx.doi.org/10.22487/kovalen.2019.v5.i2.11469.

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The absorption of Fe (III) metal in brackish water in the Balaroa Village, West Palu District using Cassava peels (Manihot utillisima Pohl) has been carried out. The aim of this study is determining the lifetime of cassava peels (Manihot utillisima Pohl) on the absorption of Fe (III) ions in brackish water. The research was conducted in a simple purification water system. Brackish water was flowed through the simple purification water system containing Cassava peels (Manihot utillisima Pohl) with a volume of brackish water is 10 liters per day (measured flow rate) and been analyzed every 2 day

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Akhadiarto, Sindu. "PENGARUH PEMANFAATAN LIMBAH KULIT SINGKONG DALAM PEMBUATAN PELET RANSUM UNGGAS." Jurnal Teknologi Lingkungan 11, no. 1 (2016): 127. http://dx.doi.org/10.29122/jtl.v11i1.1230.

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Cassava peels is one of agriculture waste having potency as feed for poultry. Cassava peels represent waste product from cassava industry with amount 1,998 million ton in the year 2006 in Indonesia (10 percentage of corm of yielded cassava). The weakness of cassava peels are low crude protein content, less palatable for ruminant and have voluminous characteristic. One of the effort to increase usefulness of cassava peels is by using cassava peels as fibre source in pellet complete ration for poultry. The aim of this research was to know best level from utilization of cassava peels as physic qu

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U. L, Onyeananam,, Ideriah, T. J. K., Gobo, A. E, Dollah, O. C, and Awolo, S. N. "Evaluation Of Remediation Potentials Of Cassava And Orange Peels On Polycyclic Aromatic Hydrocarbons And Total Petroleum Hydrocarbons Contents In Crude Oil - Contaminated Soils." IOSR Journal of Environmental Science Toxicology and Food Technology 18, no. 12 (2024): 33–39. https://doi.org/10.9790/2402-1812033339.

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Crude oil pollution is a serious challenge in Nigeria especially in Niger Delta area. There is, therefore, a need to source an affordable method that is eco-friendly for remediating these polluted soils. The study investigated the use of cassava peel waste, orange peel waste, and mixture of cassava and orange peels as a bio stimulating agent in bioremediation of crude oil polluted soil. Treatments were as follows, NCS: Non contaminated soil to serve as Control, COS: Contaminated soil without treatment to serve as Control, CSC: Contaminated soil with cassava peel treatment, CSO: Contaminated so

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Dona Martilova, Neneng Lisma Sari, Novia Nurrahmawati, Nia Listari, Siska Saputriyani, and Natasya Lailatul Syahrani. "Kotak Manihot Food Box Eco-Green Sebagai Kotak Makanan Dari Bahan Dasar Limbah Kulit Singkong." Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat 1, no. 4 (2024): 146–52. https://doi.org/10.62383/bersama.v1i4.736.

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Manihot Food Box Eco-Green is an innovative food container made from cassava peel waste. Cassava (Manihot esculenta Crantz) is a plant widely grown in tropical regions, especially in Indonesia. Despite its many uses, cassava peels are often discarded and contribute to environmental pollution. This project aims to process cassava peel waste into eco-friendly food boxes. The production process involves three main stages: survey, production, and marketing. The product is designed with a simple and practical shape, ideal for the food business, and offers significant profit potential. The marketing

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Ebhodaghe, Augustine EBOSELE, Aiwaguore OBARISIAGBON Johnbull, GBENGA Alebiowu, OWOLABI Tunde, and Ovenseri AIREMWEN Collins. "Characterization of extracted alpha cellulose from Manihot esculenta (cassava) peels as formulation aid for paracetamol tablet." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 1777–87. https://doi.org/10.5281/zenodo.14950277.

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<strong>Background:</strong> Alpha-cellulose as a pharmaceutical excipient can be employed as a binding agent in tablet formulation. Cassava peels husk are waste agricultural material and is being investigated for its α-cellulose for use in oral solid pharmaceutical formulation. <strong>Purpose:</strong> The objective of this study is to extract α-cellulose from cassava peels agro-industrial waste using a standard method, subject the extracted cassava peels cellulose and determine its phytochemical and physicochemical properties of formulated granules of paracetamol. <str

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ELEGBEDE, V. A., E. O. A. OLUWALANA, and A. M. SHITTU. "ENTERPRISE ASSESSMENT ACROSS CASSAVA WASTE (PEELS) VALUE CHAIN IN OGUN STATE." Journal of Agricultural Science and Environment 20, no. 1 (2021): 40–55. http://dx.doi.org/10.51406/jagse.v20i1.2100.

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In this article, the Enterprise assessment across cassava peels value chain in Ogun State Nigeria is examined. Multistage sampling technique was used to select 180 cassava processors and marketers. Socio-economic data were obtained from respondents with the use of pre-tested questionnaires. Data were analysed using descriptive statistics, budgetary technique, Stochastic Frontier Analysis (SFA) and Student t-test. The study found that majority (84.3% and 52.8%) of processors of cassava peels and marketers were female. In addition, 60.2% of the processors and 51.4% of the marketers had secondary

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Huynh, Ngoc-Han T., Le Duc Trung, Nguyen Phung Loc, Do Vinh Duong, and Thanh Tran. "Circular Economy Approach: Cultivating Grey Oyster Mushroom using Cassava (Manihot esculenta) Peel Waste from Starch Production." E3S Web of Conferences 405 (2023): 01009. http://dx.doi.org/10.1051/e3sconf/202340501009.

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Cassava (Manihot esculenta) is an important staple crop in Vietnam and is estimated to produce about 10.7 million tons of starch annually. The starch production process generates a large amount of solid waste, namely cassava peels, which are currently disposed of directly into the environment. This practice poses a risk of generating foul odor, attracting disease-carrying organisms, and directly affecting human health. Therefore, reusing cassava peels for growing gray oyster mushrooms is the most appropriate solution. First and foremost, the cyanide content in cassava peels must be treated usi

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Puig, Marina Rovira, Silaji Salim Mbonaga, Júlia Seco, and Nyangi Chacha. "P-453 ASSESSING GAS EMISSIONS FROM FAECAL SLUDGE FUEL BRIQUETTES; GOOD PRACTICES FOR TACKLING OCCUPATIONAL SAFETY AND HEALTH CONCERNS IN TANZANIA." Occupational Medicine 74, Supplement_1 (2024): 0. http://dx.doi.org/10.1093/occmed/kqae023.1176.

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Abstract Introduction Fecal sludge recovery through production of carbonized briquettes is reported to be a cost-effective approach to minimize gasses exposure in households and hospitality industry in Tanzania. This study assesses the emissions released from fecal sludge bio-briquette combustion for enhancing resource recovery and addressing public health and environmental risks associated with mismanagement of fecal sludge in Dar es Salaam. Methods Five different binders were studied for briquette production: wastepaper and banana and cassava peels (cooked and uncooked) blended at varied rat

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Chikezie, Paul Chidoka, Chiedozie Onyejiaka Ibegbulem, Odinakachi Stella Monago, Ferdinand Nkem Mbagwu, and Chibuike Udodi Nwachukwu. "Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels." Journal of Food Processing 2016 (November 17, 2016): 1–8. http://dx.doi.org/10.1155/2016/1697458.

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Tuberous roots of cassava and yam are major sources of dietary carbohydrate to human, alternative sources of energy in livestock feeds, and sources of starch in small-scale industries. Investigations on amino acid profiles, total nitrogen contents, and computed-protein efficiency ratios (C-PER) of tuberous root peels of Manihot esculenta Crantz and Dioscorea rotundata Poir. were carried out. Amino acid analysis was carried out using ion-exchange chromatography methods. Total nitrogen content was measured using the micro-Kjeldahl methods. The C-PER was calculated using regression equation. The

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Aisien, Felix Aibuedefe, and Eki Tina Aisien. "BIOGAS FROM CASSAVA PEELS WASTE." Detritus, no. 10 (March 5, 2020): 100–108. http://dx.doi.org/10.31025/2611-4135/2020.13910.

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The increasing growth of cassava agro-industries in Nigeria has led to the enormous generation of cassava peels waste. The feasibility of generating biogas and biofertilizer for both domestic and agricultural applications from cassava peels waste inoculated with cow dung was investigated. Fresh and stale cassava peels were used in the study. Three pretreatment chemicals such as sodium hydroxide (NaOH), calcium hydroxide (Ca(OH)2 and ammonium chloride (NH4Cl) buffer solutions were used in pretreating the cassava peels and cow dung slurry. Six batch anaerobic biodigesters of 10-litre capacity ea

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Afif Thaifuri and Nurmahni Harahap. "Briquetting of Cassava Peel (Manihot Esculenta) With Styrofoam Adhesive as Alternative Fuel." Journal of Society Innovation and Development 5, no. 2 (2024): 165–73. https://doi.org/10.63924/jsid.v5i2.64.

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Briquetting technology that uses cassava peels as a base material has the potential to reduce dependence on conventional fuels and maintain environmental sustainability. Cassava peel waste can be used as an alternative solid fuel source. The aim of this research is to explore the process of making briquettes from cassava peels with added styrofoam adhesive, which can be used as an alternative to petroleum and natural gas. The research involved five stages, namely preparation, drying, mixing, burning, and quality testing. The method used was experimentation by testing cassava peel briquettes ag

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Reveny, Julia, Masfria, Hafid Syahputra, Nur Aira Juwita, and Ade Sri Rohani. "Training on Manufacture of Processed Cassava to Improve the Economy in Serasi Jaya Farmer Group." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 8, no. 1 (2023): 380–90. http://dx.doi.org/10.32734/abdimastalenta.v8i1.9525.

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Cassava (Manihot utilissima) is a local food commodity that is widely cultivated in Indonesia. The advantages of this plant are rich in carbohydrates, long harvest range, capable of producing in less fertile or infertile soils. However, cassava peel waste is still rarely processed into more useful products. Therefore, it is necessary to make efforts to increase the utilization of cassava peels into innovative products by conducting counseling and training in the manufacture of processed body scrubs with cassava peels as a base material to utilize regional natural resources into products with h

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C. U., Mmekam,, and Nwawuike, I. M. "Assessment of Heavy Metals and Phytoremediation Potentials of Cassava in Crude Oil Impacted Farmland Soils in Mmahu, Imo State." African Journal of Environment and Natural Science Research 8, no. 1 (2025): 193–215. https://doi.org/10.52589/ajensr-fbmuaiv8.

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The concentration of Cr, As, Fe, Ni and Cd in crude oil impacted soils and cassava plant part samples from Mmahu area in Niger Delta, Nigeria and the phytoremediation potentials of cassava were assessed. The samples were collected from three crude oil exploitation sites. In each exploitation site, five farmlands were sampled. Soil samples were collected at the beginning and end of each farmland using soil auger and bulked together to form 15 composite samples. Soil samples were air-dried and sieved to remove root debris. The cassava tubers were collected close to where the soil samples were co

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Ajagbe, Adekunle David, Benjamin Osigbodi Oyewole, Samson Oluwatoyin Aribido, and Peter Adejoh Sunday. "Performance of West African dwarf goats fed cassava peels treated with nitrogen sources." GSC Biological and Pharmaceutical Sciences 10, no. 1 (2020): 009–12. https://doi.org/10.5281/zenodo.4280592.

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A feeding trial was carried out for 60 days with 40 growing West African Dwarf (WAD) bucks aged 5 - 7 months with an initial weight of 5.25 kg±0.35 to determine their performance characteristics. The goats were randomly allocated to five treatments, each treatment had eight replicates. The experimental diets were compounded such that Diet T1 had 100% urea treated cassava peel. T2 60% untreated cassava peel, 40% cassava foliage. T3 60% untreated cassava peel, 40% poultry manure, T4 60% untreated cassava peel, 20% cassava foliage and 20% treated cassava peel. T5 60% untreated cassava peel

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Lituli Bonganga, Thouthou, Timothéé Mananga Nkodi, Jean Sungula Kayembe, and Muzele Kalulu Taba. "TURNING CASSAVA PEELS FROM WASTE TO WEALTH: A REVIEW." Journal Africain des Sciences 1, no. 2 (2024): 26–35. https://doi.org/10.70237/jafrisci.2024.v1.i2.04.

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Cassava roots Treatment for food or starch, leaves a large amount of solid wastes such as peels and stillages which are indiscriminately discharged into the environment and amassed as waste dumps on sites where cassava (Manihot esculenta) is processed. All types of cassava wastes produced during the process or peeling are decomposed to generate obnoxious gas and unpleasant odor, enhancing the risk of environmental pollution which is dangerous for the living being and water resources. However, cassava peels as lignocellulosic wastes could be used as starting matter to be converted into the valu

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N., Nwawuike, and Nwawuike I.M. "Investigating the Impact of Proximity to Dumpsite on Mercury and Arsenic Levels in Cassava (Manihot esculenta)." African Journal of Environment and Natural Science Research 7, no. 2 (2024): 23–34. http://dx.doi.org/10.52589/ajensr-gdq9k6zu.

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This study assessed the impact of proximity to dumpsite on mercury and arsenic levels in cassava tubers and peels. A total of eight soil samples and eight plant samples were collected at 10 m and 20 m away from the dumpsite. Two soil and two plant samples each were collected from the east, west, south and north of the dumpsite. The samples were collected from a depth of 0 to 10 cm. Cassava tubers were collected very close to where the soil samples were obtained. The heavy metal in both soil and cassava tuber showed no significant difference (t < 0.05) except with that found on the cassava p

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Pius, Amoka. "NUTRITIONAL POTENTIAL OF CASSAVA PEELS ENSILED WITH MORINGA, GLIRICIDIA AND LEUCAENA LEAVES." JOURNAL OF ADVANCES IN AGRICULTURE 5, no. 3 (2016): 762–66. http://dx.doi.org/10.24297/jaa.v5i3.5046.

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The experiment was conducted to assess the proximate composition, mineral content, gross energy and antinutrients of cassava peels ensiled with Moringa, Gliricidia and Leucaena leaves. The crude protein for cassava peels ensiled with Moringaoleifera (CMO) was 20.32g100g-1, cassava peels ensiled with Leucaenaleucocepphala(CLL) was 23.17g100g-1 and cassava peels ensiled with Gliricidiasepium (CGS) was 22.23g100g-1.Â Ether extract values were 4.02g100g-1, 3.56g100g-1 and 3.20g100g-1 for CMO,CLL and CGS respectively. Ash content for cassava peels ensiled with Moringa, Leucaena and Gliricidiawere 4

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Unah, U. L., U. A. Inyang, and I. P. Solomon. "Quality, hydrocyanic acid content and acceptability of cassava peels ensiled with brewers’ spent grains." Net Journal of Agricultural Science 11, no. 2 (2023): 25–28. http://dx.doi.org/10.30918/njas.112.14.013.

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In this study, the acceptability of 21-day-old cassava peels ensiled with spent brewer's grains was investigated along with its qualitative properties and hydrocyanic acid content. For the manufacture of silage diets, cassava peels (CPL) and brewers' wasted grain (BSG) were combined as follows: 100% CPL (Diet 1), 50% CPL + 50% BSG (Diet 2), and 40% CPL + 60% BSG (Diet 3). The pH of the silage ranged from 3.76 - 4.63. Diet 1 had a higher aroma of alcohol than the other silages, which were all typically alcoholic. The value of crude protein (CP) increased when more BSG was included. From the ana

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Onuguh, I. C., E. U. Ikhuoria, and J. U. Obibuzo. "Assessing the Potentials of Some Agro-Waste Peels Through Proximate Analysis." International Journal of Agriculture and Animal Production, no. 22 (March 19, 2022): 1–6. http://dx.doi.org/10.55529/ijaap.22.1.6.

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The economic potentials of some agro-waste peels were evaluated using proximate analysis. The substrates investigated were pineapple peels, banana peels, plantain peels, cassava peels, yam peels and potato peels. Their bioethanol production potentials were evaluated using their % carbohydrate content while their animal feed production potentials were evaluated using their total energy content on a dry weight bases. On comparative assessment, it was deduced that potato peels had the highest bioethanol production potential (84.64% carbohydrate content) while pineapple peels had the least (54.89%

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Tambunan, Alvian, Prawoto Prawoto, and Catur Hardiyanto. "ANALISIS PERFORMA RDF DENGAN PEREKAT LIMBAH ORGANIK UNTUK MEMENUHI STANDAR MUTU INDUSTRI." Jurnal Rekayasa Mesin 15, no. 3 (2024): 1551–60. https://doi.org/10.21776/jrm.v15i3.1782.

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This study aims to obtain RDF adhesives made from organic waste and to determine the effect of adhesives on RDF performance. The method used in this research is the experimental method. The data analysis technique used is descriptive quantitative. The various types of adhesives used are waste banana peels, cassava peels, and cocoa peels. The ratio of the composition of RDF and adhesive waste is 9:1 mass unit. RDF material is mashed and filtered using mesh 10, after being mixed with adhesive then pressed with pressure 5; 7.5; 10; and 12.5 bar, then dried in an oven at 150 0C for 3 hours and dri

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Falilat Toyin AKINRULI, Falilat Toyin AKINRULI, Mary Foluso IBIYEMI, Veronica Oluwakemi OLUWASUSI, and Funmi Agnes AJAYI. "Isolation of microorganisms from cassava peels for the production of bioethanol." GSC Biological and Pharmaceutical Sciences 19, no. 1 (2022): 278–87. http://dx.doi.org/10.30574/gscbps.2022.19.1.0151.

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This study investigates the production of bioethanol from cassava peels using the inherent isolated microorganisms. Cassava peels were collected from cassava processing unit in selected towns in Ekiti State. Microorganisms were isolated from the cassava peels by using pour plate method; the isolates were identified by different biochemical tests and molecular characterization. The bacterial isolates include, Sporosarcina terrae, Bacillus cereus, Proteus mirabilis and Pseudomonas taiwanensis; while the fungal isolates include yeast (Wickerhamomyces rabaulensis), Rhizopus and Aspergillus niger.

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Mabecua, Fastudo, Sebastian Schwede, Carlos Lucas, and Patrik Klintenberg. "Agro-Waste, a Solution for Rural Electrification? Assessing Biomethane Potential of Agro-Waste in Inhambane Province, Southern Mozambique." Water 13, no. 7 (2021): 939. http://dx.doi.org/10.3390/w13070939.

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In this study, we investigated the biomethane potential of cassava peels from the four most common varieties of cassava grown in Inhambane Province in Mozambique, Chinhembue, Cussi, Cizangara and Nhassumbi. Agro-wastes from coconut wood and jambolan wood processing were also analyzed to give a complete analysis of the most significant sources of agro-waste in the province. The macromolecular composition (carbohydrates, lipids and proteins) was determined and used to calculate the theoretical maximum biochemical methane potential (BMP). The results show that cassava fiber and cassava peel, whic

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Aisien, E. T., та I. H. Igbinosa. "Production, purification, and characterization of α-amylase from Aspergillus niger, Aspergillus flavus and Penicillium expansum using cassava peels as substrate". Nigerian Journal of Biotechnology 36, № 2 (2020): 114–26. http://dx.doi.org/10.4314/njb.v36i2.12.

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Cassava peels are waste generated from cassava processing and are mostly disposed of in Nigeria by dumping indiscriminately in landfills/waste dumps where they remain as huge mounds and constitute nuisance to the environment. This study was carried out using cassava peels as substrate for the production of α – amylase from three fungi (Aspergillus flavus, Aspergillus niger and Penicillium expansum) selected from twelve microbial isolates obtained from biodegrading cassava peels. The fungi were isolated using cassava peel agar medium and the α – amylase was produced by the solid state fermentat

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Sulistyowati, Lilik, Nurmala Pangaribuan, Olivia Idrus, and Ace Rachman. "Utilization of cassava peel waste as an organic fertilizer to build a sustainable cassava production center." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 4 (2023): 528–37. http://dx.doi.org/10.29244/jpsl.13.4.528-537.

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The cassava production center in Bogor City is produced by Ciluar Village. Based on the potential of Ciluar Village, which has a lot of cassava agricultural land, cassava peel waste has the potential to be used as organic fertilizer. The aims of this paper are (1) to find out the minimum time to produce compost with the basic ingredients of cassava peels and goat manure with pH parameters according to Indonesian National Standard (SNI) standard; (2) to find out the best composition between cassava skin and goat manure to produce compost. There were three types of treatment based on weight comp

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Adebiyi, Olufemi Adebukola, Isaac Oluseun Adejumo, Elizabeth Abiola Ajayi, and Emmanuel Ikemefuna Okiwelu. "Influence of dietary manipulation on coping with stress in pig production." Agricultura Tropica et Subtropica 56, no. 1 (2023): 217–24. http://dx.doi.org/10.2478/ats-2023-0024.

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Abstract Pigs for commercial production are often housed intensively because of its benefits, such as proper management of the animals, record‑keeping, feed and water provision and management. However, intensive systems of production may also produce stress in animals, arising from operations such as weaning, feed reduction or manipulation, and vaccination. In Africa, pig farmers feed cassava peels to pigs to reduce the cost of production despite its low protein content and anti‑nutritional factor (hydrocyanide). However, little is known about the effect of this feed change in terms of stress

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Septian, Mohamad Haris. "The Effect of Addition of Various Media Substrates of Local Microorganisms (MOL) to Nutrient Content and Cyanide Acid Level Anaerobic Fermentation of Cassava Peels (Manihot utilissima)." Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan 5, no. 1 (2023): 40. http://dx.doi.org/10.24198/jnttip.v5i1.46470.

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ABSTRAK Keterbatasan hijauan pakan menyebabkan perlunya pakan alternatif untuk memenuhi kebutuhan ternak, salah satu pakan alternatif yang dapat digunakan adalah kulit singkong terfermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan berbagai media substrat mikroorganisme lokal (MOL) terhadap kandungan nutrien dan asam sianida fermentasi anaerobik kulit singkong. Penelitian dilaksanakan pada bulan September-Desember 2022 di Laboratorium Fakultas Pertanian Universitas Tidar, Laboratorium CV. Chemmix, Bantul, Yogyakarta, dan di Laboratorium Institut Pertanian Bogor. Penelitia

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Che Ismail, Nor Hafizah, Nur Azzatul Farisya Zurizam, and Faiezah Hashim. "PERFORMANCE OF ACTIVATED CARBON FROM CASSAVA PEEL FOR THE REMOVAL OF Pb (II) IN Pb SOLUTION." Journal of Academia 13, no. 1 (2025): 34–42. https://doi.org/10.24191/joa.v13i1.4582.

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This study aimed to investigate the potential of cassava peel-activated carbon for the removal of Pb (II) ions from a Pb synthetic solution. Cassava peels are rich in carbohydrates (cellulose and hemicellulose) and lignin, which work well to remove heavy metals. Cassava peel has a high carbon content and a low ash content, and activated carbon may be made from it. Dried cassava peels were carbonised in a muffle furnace at 350°C for one hour and treated with zinc chloride acid (ZnCl2). Activated carbon produced and its physiochemical characteristics, including ash content, iodine number, volati

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Jayus, Jay, Ahmad Nafi', and Anis Shabrina Hanifa. "DEGRADASI KOMPONEN SELULOSA, HEMISELULOSA, DAN PATI TEPUNG KULIT UBI KAYU MENJADI GULA REDUKSI OLEH Aspergillus niger, Trichoderma viride, DAN Acremonium sp. IMI 383068." JURNAL AGROTEKNOLOGI 13, no. 01 (2019): 34. http://dx.doi.org/10.19184/j-agt.v13i01.7868.

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As the solid waste produced from cassava processing industry such as tapioca factory or its derivatives, the cassava peel is potential to be use as a source of reducing sugar through hydrolysis process, since the peels contains a high amount of starch and lignocellulose components. The more environmentally friendly enzymatic hydrolysis using several microorganisms will be introduced in this study as an alternative to avoid the unsafe acid hydrolysis. However, the hydrolysis process using a single microorganism is not efficient since the hydrolytic enzyme produced is limited to a single enzyme,

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Zainudeen, M. N., M. Kwarteng, A. Nyamful, L. Mohammed, and M. Mutala. "Effect of temperature and pH variation on anaerobic digestion for biogas production." Ghana Journal of Agricultural Science 56, no. 2 (2021): 1–13. http://dx.doi.org/10.4314/gjas.v56i2.1.

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A comparative analysis study of pH and temperature effects on the anaerobic digestion process of different agricultural wastes was carried out during the production of biogas. The investigation was in two phases. Phase one involved the use of a single substrate of cow dung, cassava peels, yam peels and pineapple peels while the second involved co-digestion of the substrates with cow dung. The composition of gas produced by a single substrate and a mixture of these substrates were determined. The feedstock for each experiment was a 1:1 mixture of the substrates with water. For the co-digestion,

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Ekwe, Ogbebor Clara, Oshevwiyo Vincent Akpoveta, Jude Onoriode Otedo, et al. "STUDY ON THE EFFECT OF TEMPERATURE ON BIO-ETHANOL PRODUCTION FROM CASSAVA FLOUR AND CASSAVA PEELS: AN INSIGHT INTO BIO-ENERGY PROCESSES." FUDMA JOURNAL OF SCIENCES 9, no. 3 (2025): 333–39. https://doi.org/10.33003/fjs-2025-0903-3284.

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Knowledge of fermentation parameters with respect to temperature is necessary in bio-ethanol production; as an important process in bio-energy applications for green energy utilization. Bio-ethanol provides an alternative clean energy source that can be obtained from biomass, thereby mitigating pollution problems associated with using environmentally unfriendly energy sources. A study into the effect of temperature on bio-ethanol production from cassava flour and cassava peels was investigated. Temperature was varied between 30-60oC at 5oC intervals and the volume of bio-ethanol produced was e

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Kayaba, Haro, Compaore Abdoulaye, Koala Lucmane, et al. "Energy Recovery from Agri-Food Processing Waste Using a Thermal Process: Formulation and Characterization of Biofuels from Citrus sinensis and Manihot esculenta Peelings." Current Journal of Applied Science and Technology 43, no. 2 (2024): 53–66. http://dx.doi.org/10.9734/cjast/2024/v43i24354.

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This work proposes an energy recovery from agri-food waste through its transformation into biofuel. The agri-food wastes concerned in this work are Manihot esculenta and Citrus sinensis peels and cassava wastewater, which served as a binder. The carbonization phase made it possible to obtain 34.68% dust for the Citrus sinensis peels and 29.06% for the cassava residues. These dusts made it possible to propose two biofuel formulas : L8M92, composed of 8% dry matter powder of the binder and 92% cassava peeling powder ; and L8O92, composed of 8% dry matter powder of the binder and 92% orange peel

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Justine, Obene John, and Obwola Geofrey. "Bio-Ethanol Production from Cassava Waste Peels using Acid Hydrolysis and Fermentation Process." IDOSR JOURNAL OF SCIENCE AND TECHNOLOGY 11, no. 1 (2025): 23–31. https://doi.org/10.59298/idosr/jst/25/111.2331.

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In this research study, cassava peel waste was used as a sole carbon source for ethanol production using the process of fermentation and co-culture techniques. Production of bioethanol from cassava was examined using co-culture of Saccharomyces cerevisiae. Sulfuric acid with concentration of 2%, 6% and 10% was used to hydrolyze the substrates. Saccharomyces cerevisiae was further used to ferment the substrates at 350C for 48 hours. The fermented liquid was distilled at 780C and quantity of ethanol produced was determined. The findings proved that 10%H2SO4 acid pretreated sample resulted into m

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Chitra, Fara, Nuri Andriani, and Hendra Budi Sungkawa. "EFEKTIVITAS KULIT SINGKONG, AMPAS TEBU DAN KULIT PISANG KEPOK SEBAGAI KARBON AKTIF." GEMA KESEHATAN 15, no. 1 (2023): 26–35. http://dx.doi.org/10.47539/gk.v15i1.325.

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Limbah cair percetakan merupakan hasil dari kegiatan industri percetakan yang dapat mencemari lingkungan air dan tanah dengan cara melepaskan nitrat dan logam-logam berat yang terkandung didalamnya salah satunya yaitu timbal. Upaya yang dapat dilakukan untuk menurunkan kadar timbal (Pb) adalah dengan menggunakan adsorben. Adsorben yang paling banyak digunakan adalah karbon aktif. Ada beberapa bahan yang dapat digunakan sebagai bahan karbon aktif seperti kulit singkong, amapas tebu dan kulit pisang kepok yang mengandung selulosa. Tujuan penelitian ini adalah untuk membandingkan efektivitas karb

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Kalio, G. A., L. N. Agunwobi, A. A. Ayuk, and C. A. Eneji. "Availability and estimation of crop by-product yields for small ruminant production in Cross River State, Nigeria." Nigerian Journal of Animal Production 40, no. 1 (2020): 117–22. http://dx.doi.org/10.51791/njap.v40i1.669.

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A study was carried out in some Local Government Areas of Cross River State of Nigeria to identify and ascertain the availability, level of production and the yields of crop by-products derived from commonly cultivated crops that can serve as feed for small ruminants. The results show that the various staple crops commonly grown in Cross River State produce the following crop by-products in a decreasing order of yields- cassava peels> yam peels> corn cobs> maize sheaths> plantain peels> maize offal> rice offal> cassava sievets> banana peels> fried garri sievets> g

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