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Gotowe bibliografie tematyczne / Cassava root meal

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Gotowa bibliografia na temat „Cassava root meal”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Cassava root meal"

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Garcia, Mario, and Nick Dale. "Cassava Root Meal for Poultry." Journal of Applied Poultry Research 8, no. 1 (1999): 132–37. http://dx.doi.org/10.1093/japr/8.1.132.

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OYEGUNWA, A. S., A. A. MAKO, and R. O. ETTU. "PERFORMANCE CHARACTERISTICS OF GROWING PULLETS FED CASSAVA ROOT-BASED DIETS." Journal of Agricultural Science and Environment 16, no. 2 (2017): 43–49. http://dx.doi.org/10.51406/jagse.v16i2.1699.

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A 13-week study was carried out to investigate the potentials of peeled and unpeeled cassava roots as a substitute for maize in layers ration. Unpeeled cassava root meal was used at 3 levels of inclusion (25%, 50% and 100%) while the peeled cassava meal was used only at 25% level of inclusion in the diet. A total of 140 black harco pullets were randomly allotted to 5 experimental diets in line with cassava root meal inclusion as diet 1 (control diet without cassava root), diet 2 (25% unpeeled cassava root meal), diet 3 (50% unpeeled cassava root meal), diet 4 (100% unpeeled cassava root meal)

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Ofiço, Arnaldo Vitorino, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, et al. "Egg quality of laying hens fed with cassava (Manihot esculenta), moringa (Moringa oleifera) and bocaiuva (Acrocomia aculeata) in semi-intensive rearing system." Research, Society and Development 10, no. 6 (2021): e1541064828. http://dx.doi.org/10.33448/rsd-v10i6.4828.

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This study aimed to evaluate the introduction of cassava flour, moringa leaf meal and bocaiuva pulp in laying hens’ diets on egg quality. Nine hundred eggs from Dekalb® White laying hens between 34 and 54 weeks of age rearing in semi-intensive system were used in the experiment. The laying hens were submitted to the following diets: 1 - diet control: maize and soybean meal base diet; 2 - diet with inclusion of 18% of cassava root meal+4% moringa leaf meal+4% of bocaiuva pulp; 3 - diet with the inclusion of 24% of cassava root meal+6% of moringa leaf meal+6% of bocaiuva pulp; 4 - diet with the

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Nsa, E. E., O. A. Ukoha, and C. A. Agida. "Bio-Economics Of Feeding Cassava Root Meal Based Diets to Broiler Finisher Chickens." Nigerian Journal of Animal Production 46, no. 4 (2020): 110–16. http://dx.doi.org/10.51791/njap.v46i4.297.

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A study was conducted to investigate the bio-economics of feeding broiler chickens graded levels of cassava root meal based diets, as replacement for maize at 0, 25, 50, 75 and 100% to form treatment diets T1 , T2 , T3 , T4 and T5 respectively, with adjustment in soybean levels across the treatment diets to have iso-nitrogenous diets. Two hundred and forty- 4 weeks old 'Amos' strain broiler chicks were in a completely randomized design allotted randomly to five treatment groups of 48 birds each and of three replicates with each replicate having 16 birds. Parameters measured included weight gai

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Adeyemi, O. A., and D. Eruvbetine. "Nutritional evaluation of cassava root meal fermented with rumen filtrate in rats." Nigerian Journal of Animal Production 37, no. 2 (2021): 207–17. http://dx.doi.org/10.51791/njap.v37i2.1368.

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The study reported herein evaluates with rats the nutritional quality of cassava root meal (CRM) fermented with rumen filtrate using caged layer waste (CLW), pig excreta (PE) and a 1:1 mix of CLW and PE respectively as sources of nitrogen. Some safety aspects regarding possible feed use were also investigated. Wistar rats were fed five purified diets viz; a basal diet (nitrogen free), a reference diet that contained casein and three test diets made of the enhanced CRM. Dietary treatments significantly influenced performance, biological indices and blood parameters (P<0.05). The performances

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Adedokun, O. O., G. S. Ojewola, F. O. Ahamefule, and A. H. Akinmutimi. "Chemical composition of Manihot esculentum crantz (var. umucass 36)." Nigerian Journal of Animal Production 44, no. 3 (2021): 270–81. http://dx.doi.org/10.51791/njap.v44i3.596.

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Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gross energy and amino acid profile of cassava (Manihot esculentum crantz var. UMUCASS 36) were carried out jusing freshly harvested cassava. The cassava root was washed, peeled and chopped into small pieces. This was oven dried and milled to form cassava root meal (CRM). The harvested leaf and petiole was chopped, oven dried and milled as cassava foli

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Paengkoum, P. "Effect of different temperature treated of CASMEREA on ruminal degradability of goats." Proceedings of the British Society of Animal Science 2005 (2005): 152. http://dx.doi.org/10.1017/s1752756200010632.

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Cassava root meal is a fine powder from the manufacture of chips and/or starch. Their disposal increases otherwise environmental pollution and health hazards. Nevertheless, ruminants can be fed on cassava tuberous roots, foliage, peel and residue obtained after processing cassava including cassava meal. Evidence so far shows that cassava meal is good source of energy which, when fortified, promote positive and high performance in cattle, sheep and goats. Cassava meal contains high level of energy and has been used as readily fermentable energy in the rations. However, the lack of nitrogen supp

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Radwan, M. A. H., G. G. Partridge, S. J. Allan, and R. A. Fordyce. "Cassava root meal in diets for growing rabbits." Tropical Animal Health and Production 21, no. 1 (1989): 32–36. http://dx.doi.org/10.1007/bf02297339.

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Taiwo, Ojediran. "ZOOTECHNICAL RESPONSE, PROFITABILITY INDICES, BLOOD PARAMETERS, ORGAN WEIGHT, CARCASS CHARACTERISTICS AND ORGANOLEPTIC PROPERTIES OF PIGS FED PROCESSED CASSAVA ROOT MEAL." Research in: Agricultural & Veterinary Sciences 8, no. 1 (2024): 41–53. http://dx.doi.org/10.62476/ravs8141.

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Forty (40) weaned pigs (Large white x Landrace, 10 week old, 14.9±0.18 kg body weight) were used to assess the effect of processed cassava root meal on the zootechnical response, profitability, blood parameters, organ weight, carcass characteristics and organoleptic properties of the pigs. The pigs were randomly allotted into four treatments with ten pigs serving as replicates in a completely randomized design. The experiment lasted for forty-nine (49) days. The feed had 0.00%, 32.50%, 48.80% and 65.00% processed cassava root meal in the diets tagged D1, D2, D3 and D4 respectively. The final w

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Agunbiade, J. A., O. A. Adeyemi, K. O. Salau, and A. A. Taiwo. "Utilization of hatchery waste meal in cassava products based broiler finisher diets." Nigerian Journal of Animal Production 38, no. 2 (2021): 74–81. http://dx.doi.org/10.51791/njap.v38i2.2797.

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The trial reported herein investigated the use of hatchery waste meal as a replacement for fish meal in a cassava products-based broiler finisher diet. One hundred and twenty five (125) four-week old broilers were randomly allotted to five iso-energetic and iso-nitrogenous experimental diets such that each dietary treatment was replicated five times with five birds /replicate. All the diets contained whole cassava root meal (WCRM) as source of energy with soybean meal (SBM) and cassava leaf meal (CLM) (plant protein sources) supplying 50% and 25% of the total dietary protein respectively. The

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Rozprawy doktorskie na temat "Cassava root meal"

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Samarasinghe, Kankanamalage Samarasinghe K. "Substitution of cereals by cassava root meal (Manihot esculenta Crantz) and the role of synthetic amino acids and amylolytic enzymes in such diets for broiler chickens /." [S.l.] : [s.n.], 1992. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=9936.

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Książki na temat "Cassava root meal"

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Mukenge, Tshilemalema. Culture and Customs of the Congo. Greenwood, 2001. http://dx.doi.org/10.5040/9798400635922.

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The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development.Culture and Customs of the Congoprovides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary

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Części książek na temat "Cassava root meal"

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Legg, James P., Elohor Diebiru-Ojo, David Eagle, et al. "Commercially Sustainable Cassava Seed Systems in Africa." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_15.

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AbstractCassava is an important crop in sub-Saharan Africa for food security, income generation, and industrial development. Business-oriented production systems require reliable supplies of high-quality seed. Major initiatives in Nigeria and Tanzania have sought to establish sustainable cassava seed systems. These include the deployment of new technologies for early generation seed (EGS) production; the promotion of new high-yielding and disease-resistant varieties; the updating of government seed policy to facilitate enabling certification guidelines; the application of ICT tools, Seed Track

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Tadesse, Tagesse. "Use of Cassava in Chicken Diet." In Cassava - Recent Updates on Food, Feed, and Industry [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110309.

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Chicken production has negatively been affected by continuous increment in conventional energy-source feed ingredients due to the competition between human beings and animals globally. Cereal crops, their byproducts, and leftovers from households are among the frequently accessible sources of chicken feed. Poultry industry has been affected by a shortage and increasing cost of conventional feed resources. Various non-conventional feed resources have been reported to solve this problem. Tuber and root crops are among the alternative feed resources and can be substituted at varying quantities in

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Raporty organizacyjne na temat "Cassava root meal"

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Kijparkorn, Suwanna, Narongsak Chaiyabutr, and Chonlada Buranakarl. Effects of cassava root meal and protein supplement on growing rabbits. Chulalongkorn University, 1987. https://doi.org/10.58837/chula.res.1987.32.

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Fourty-eight male and female crossbred rabbits (NZW x Thai Native) with average initial weight at 1,000 grams were used in the experiment. Rabbits were divided equally in sex and number to 8 groups. Each group received the diets base on two different sources of protein (fish meal-FM and rubber seed meal-RSM) and four levels of cassava root meal (CRM), residual from pelleting process. 0, 50, 75 and 100% to substitute broken rice. Growth performances, and the concentrations of thiocyanate thyroxin in the serum were measured. Growth characteristics and the concentration of thyroxin in serum were

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