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Artykuły w czasopismach na temat „Cassava root meal”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Garcia, Mario, and Nick Dale. "Cassava Root Meal for Poultry." Journal of Applied Poultry Research 8, no. 1 (1999): 132–37. http://dx.doi.org/10.1093/japr/8.1.132.

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OYEGUNWA, A. S., A. A. MAKO, and R. O. ETTU. "PERFORMANCE CHARACTERISTICS OF GROWING PULLETS FED CASSAVA ROOT-BASED DIETS." Journal of Agricultural Science and Environment 16, no. 2 (2017): 43–49. http://dx.doi.org/10.51406/jagse.v16i2.1699.

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A 13-week study was carried out to investigate the potentials of peeled and unpeeled cassava roots as a substitute for maize in layers ration. Unpeeled cassava root meal was used at 3 levels of inclusion (25%, 50% and 100%) while the peeled cassava meal was used only at 25% level of inclusion in the diet. A total of 140 black harco pullets were randomly allotted to 5 experimental diets in line with cassava root meal inclusion as diet 1 (control diet without cassava root), diet 2 (25% unpeeled cassava root meal), diet 3 (50% unpeeled cassava root meal), diet 4 (100% unpeeled cassava root meal)

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Ofiço, Arnaldo Vitorino, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, et al. "Egg quality of laying hens fed with cassava (Manihot esculenta), moringa (Moringa oleifera) and bocaiuva (Acrocomia aculeata) in semi-intensive rearing system." Research, Society and Development 10, no. 6 (2021): e1541064828. http://dx.doi.org/10.33448/rsd-v10i6.4828.

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This study aimed to evaluate the introduction of cassava flour, moringa leaf meal and bocaiuva pulp in laying hens’ diets on egg quality. Nine hundred eggs from Dekalb® White laying hens between 34 and 54 weeks of age rearing in semi-intensive system were used in the experiment. The laying hens were submitted to the following diets: 1 - diet control: maize and soybean meal base diet; 2 - diet with inclusion of 18% of cassava root meal+4% moringa leaf meal+4% of bocaiuva pulp; 3 - diet with the inclusion of 24% of cassava root meal+6% of moringa leaf meal+6% of bocaiuva pulp; 4 - diet with the

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Nsa, E. E., O. A. Ukoha, and C. A. Agida. "Bio-Economics Of Feeding Cassava Root Meal Based Diets to Broiler Finisher Chickens." Nigerian Journal of Animal Production 46, no. 4 (2020): 110–16. http://dx.doi.org/10.51791/njap.v46i4.297.

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A study was conducted to investigate the bio-economics of feeding broiler chickens graded levels of cassava root meal based diets, as replacement for maize at 0, 25, 50, 75 and 100% to form treatment diets T1 , T2 , T3 , T4 and T5 respectively, with adjustment in soybean levels across the treatment diets to have iso-nitrogenous diets. Two hundred and forty- 4 weeks old 'Amos' strain broiler chicks were in a completely randomized design allotted randomly to five treatment groups of 48 birds each and of three replicates with each replicate having 16 birds. Parameters measured included weight gai

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Adeyemi, O. A., and D. Eruvbetine. "Nutritional evaluation of cassava root meal fermented with rumen filtrate in rats." Nigerian Journal of Animal Production 37, no. 2 (2021): 207–17. http://dx.doi.org/10.51791/njap.v37i2.1368.

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The study reported herein evaluates with rats the nutritional quality of cassava root meal (CRM) fermented with rumen filtrate using caged layer waste (CLW), pig excreta (PE) and a 1:1 mix of CLW and PE respectively as sources of nitrogen. Some safety aspects regarding possible feed use were also investigated. Wistar rats were fed five purified diets viz; a basal diet (nitrogen free), a reference diet that contained casein and three test diets made of the enhanced CRM. Dietary treatments significantly influenced performance, biological indices and blood parameters (P<0.05). The performances

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Adedokun, O. O., G. S. Ojewola, F. O. Ahamefule, and A. H. Akinmutimi. "Chemical composition of Manihot esculentum crantz (var. umucass 36)." Nigerian Journal of Animal Production 44, no. 3 (2021): 270–81. http://dx.doi.org/10.51791/njap.v44i3.596.

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Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gross energy and amino acid profile of cassava (Manihot esculentum crantz var. UMUCASS 36) were carried out jusing freshly harvested cassava. The cassava root was washed, peeled and chopped into small pieces. This was oven dried and milled to form cassava root meal (CRM). The harvested leaf and petiole was chopped, oven dried and milled as cassava foli

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Paengkoum, P. "Effect of different temperature treated of CASMEREA on ruminal degradability of goats." Proceedings of the British Society of Animal Science 2005 (2005): 152. http://dx.doi.org/10.1017/s1752756200010632.

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Cassava root meal is a fine powder from the manufacture of chips and/or starch. Their disposal increases otherwise environmental pollution and health hazards. Nevertheless, ruminants can be fed on cassava tuberous roots, foliage, peel and residue obtained after processing cassava including cassava meal. Evidence so far shows that cassava meal is good source of energy which, when fortified, promote positive and high performance in cattle, sheep and goats. Cassava meal contains high level of energy and has been used as readily fermentable energy in the rations. However, the lack of nitrogen supp

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8

Radwan, M. A. H., G. G. Partridge, S. J. Allan, and R. A. Fordyce. "Cassava root meal in diets for growing rabbits." Tropical Animal Health and Production 21, no. 1 (1989): 32–36. http://dx.doi.org/10.1007/bf02297339.

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Taiwo, Ojediran. "ZOOTECHNICAL RESPONSE, PROFITABILITY INDICES, BLOOD PARAMETERS, ORGAN WEIGHT, CARCASS CHARACTERISTICS AND ORGANOLEPTIC PROPERTIES OF PIGS FED PROCESSED CASSAVA ROOT MEAL." Research in: Agricultural & Veterinary Sciences 8, no. 1 (2024): 41–53. http://dx.doi.org/10.62476/ravs8141.

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Forty (40) weaned pigs (Large white x Landrace, 10 week old, 14.9±0.18 kg body weight) were used to assess the effect of processed cassava root meal on the zootechnical response, profitability, blood parameters, organ weight, carcass characteristics and organoleptic properties of the pigs. The pigs were randomly allotted into four treatments with ten pigs serving as replicates in a completely randomized design. The experiment lasted for forty-nine (49) days. The feed had 0.00%, 32.50%, 48.80% and 65.00% processed cassava root meal in the diets tagged D1, D2, D3 and D4 respectively. The final w

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Agunbiade, J. A., O. A. Adeyemi, K. O. Salau, and A. A. Taiwo. "Utilization of hatchery waste meal in cassava products based broiler finisher diets." Nigerian Journal of Animal Production 38, no. 2 (2021): 74–81. http://dx.doi.org/10.51791/njap.v38i2.2797.

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The trial reported herein investigated the use of hatchery waste meal as a replacement for fish meal in a cassava products-based broiler finisher diet. One hundred and twenty five (125) four-week old broilers were randomly allotted to five iso-energetic and iso-nitrogenous experimental diets such that each dietary treatment was replicated five times with five birds /replicate. All the diets contained whole cassava root meal (WCRM) as source of energy with soybean meal (SBM) and cassava leaf meal (CLM) (plant protein sources) supplying 50% and 25% of the total dietary protein respectively. The

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Eniolorunda, OO, HA Awojobi, AF Aluko, and BS Olufemi. "Growth response, nutrient digestibility and physical body measurements of Grasscutter (Thryonomys swinderianus) fed whole cassava (Manihot esculenta) root meal fortified with selected fermented protein sources." Journal of the Bangladesh Agricultural University 16, no. 2 (2018): 254–59. http://dx.doi.org/10.3329/jbau.v16i2.37979.

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Grasscutter serves as a major tool for improved household income generation, nutrition and bio-diversity in Nigeria. It provides a quick turnover, foreign exchange earner and reduce unemployment rate of the country.In order to assess the feeding values of concentrates used as supplement, studies were conducted in captivity to evaluate the performance of Grasscutter (Thryonomys swinderianus) using 20 growing Grasscutters comprising 16 females and 4 males who were balanced for weight and grouped into four treatments. Inclusion of whole cassava meal that was incorporated at 80% of the total bulk

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12

Anaeto, M., and LC Adighibe. "Cassava root meal as substitute for maize in layers ration." Revista Brasileira de Ciência Avícola 13, no. 2 (2011): 153–56. http://dx.doi.org/10.1590/s1516-635x2011000200010.

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Martins, J. M., A. F. Nunes, J. L. André, and A. vaz Portugal. "Cassava root meal as an energy source for dairy cattle." BSAP Occasional Publication 16 (1993): 163–64. http://dx.doi.org/10.1017/s0263967x00031256.

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Olayemi, W. A., I. A. Rabiu, A. O. Oso, O. A. Akapo, and A. M. Bamgbose. "Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks." Nigerian Journal of Animal Production 47, no. 3 (2020): 194–201. http://dx.doi.org/10.51791/njap.v47i3.155.

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Due to scarcity and high cost of conventional feedstuffs, there is a renewed interest in the use of non-conventional cheap and easily available feedstuffs on ducks feeding. This study was conducted to evaluate health status of ducks fed fermented cassava root-leaf meal blend as a replacement for maize. One hundred and fifty, one day- old unsexed Mallard ducklings were used for the experiment. Ducklings were randomly distributed into 5 groups of 30 ducklings per treatment. Each treatment was further subdivided into 3 replicates with 10 ducklings per replicate in a completely randomized design (

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15

TUEN, ANDREW ALEK, LYDIA POI HUONG TOH, and ERVYNNA CHRISTY BANDONG. "Preference of Broiler Chicken for Cassava-Moringa Based Diet." Borneo Journal of Resource Science and Technology 12, no. 1 (2022): 52–59. http://dx.doi.org/10.33736/bjrst.3819.2022.

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The poultry industry is under pressure from the rising cost of imported feed ingredients. In order for the industry to be profitable and sustainable, it has to reduce the cost of production by using locally available feedstuff. A study was carried out to evaluate feed preference of broiler chicken for cassava root chip, for three diets made by mixing different proportion in percentage of cassava root chip and ground Moringa leaf (90:10, 80:20, 70:30) and compare it to the preference for commercial starter diet. These diets were offered as free choice to five 20-days old chicken, one at a time

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Phuc, B. H. N., and J. E. Lindberg. "Ileal apparent digestibility of amino acids in growing pigs given a cassava root meal diet with inclusion of cassava leaves, leucaena leaves and groundnut foliage." Animal Science 72, no. 3 (2001): 511–17. http://dx.doi.org/10.1017/s1357729800052036.

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AbstractIleal apparent digestibility of amino acids (AA) in a cassava root meal and soya-bean meal diet without and with an inclusion (150 g/kg) of sun-dried cassava leaves, ensiled cassava leaves, leucaena leaves and groundnut foliage was studied in a change-over experiment (5 ✕ 5) with post-valve T-caecum cannulated growing pigs.The ileal apparent digestibility of dietary crude protein (CP) and AA were unaffected by the inclusion of groundnut foliage (P> 0·05). In contrast, when sun-dried and ensiled cassava leaves, and leucaena leaves were included in the diet the ileal apparent digestib

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Motielal, M., O. Homenauth, and P. DeGroot. "Utilization of Cassava in Poultry Feed in Guyana." Greener Journal of Agricultural Sciences 6, no. 3 (2016): 121–26. https://doi.org/10.15580/GJAS.2016.3.022616047.

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This study was initiated to determine the best ratio at which cassava meal could be incorporated in the diets ofbroiler chicks and the economic benefit of feeding cassava meal to broilers. For this investigation 1140 kg of fresh cassava tubers were sun-dried and converted to flour (composition determined). Eight hundred one day old chicks were selected for this trial. There were four treatments (0%, 5%, 10% & 15% Cassava meal) arranged accordingly to completely randomized design with two replicates. There were two hundred birds per treatment. All the chicks were given feed a

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Ande, K. O., A. O. Oso, O. O. Oluwatosin, L. O. Sanni, and K. Adebayo. "Effect of different additives on growth performance and reproductive traits of growing pullets fed diets from two varieties of cassava root meal." Nigerian Journal of Animal Production 48, no. 5 (2021): 257–67. http://dx.doi.org/10.51791/njap.v48i5.3209.

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Cassava is higher in supply of carbohydrates than maize and can potentially replace maize as a veritable energy source in poultry diets. A five-week experiment was conducted to investigate the effect of dietary supplementation of two varieties of cassava root meal (CRM) with various additives on growth performance and reproductive traits of pullets. Two hundred and forty 16-weeks old point of lay birdswere allotted to eight dietary treatments in a 2x4 factorial arrangement of white (TME 419) and yellow (ITA/IBD/1368) CRM supplemented with no additive, amino acids (methionine and lysine), enzym

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Ghazalah, A. A., and M. O. Abd-Elsame. "IMPROVING THE UTILIZATION OF CASSAVA ROOT MEAL IN LAYING HEN DIETS." Egyptian Journal of Nutrition and Feeds 20, no. 2 (2017): 157–63. http://dx.doi.org/10.21608/ejnf.2017.104109.

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Emmanuel, Amadi N., Njoku O. Oliver, Ufele N. Angela, and Okereke N. Chukwu. "Performance of Weaner Rabbits Fed Dietary Levels of Cassava Root Meal." American Journal of Life Science Researches 4, no. 3 (2016): 98–100. http://dx.doi.org/10.21859/ajlsr-040306.

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Abang, FavourBette Patrick. "Effect Of Supplemented Biodegraded Cassava Root Meal On The Organoleptic Properties Of Broiler Chickens." International Journal of Medical and Pharmaceutical Research 4, no. 1 (2023): 76–81. https://doi.org/10.5281/zenodo.7536471.

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An experiment to assess the organoleptic properties of broiler chickens fed biodegraded cassava root meal was conducted in the Poultry Unit of the Livestock Teaching and Research Farm, Joseph Sarwuan Tarka University, Makurdi, Benue State. A total of 150 one-week-old (Ross 308) broiler chicks were used for the experiment. The birds were assigned randomly into three (3) treatments and each treatment was replicated five times with ten (10) birds per replicate. The chicks in each replicate were housed in disinfected separate pens in a completely randomized design (CRD). All routine management pra

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Jiwuba, P. C., E. B. Onwujiariri, and O. E. Kadurumba. "Carcass yield, organ response and cost/benefit evaluation of West African dwarf goats fed yellow root Cassava Peel-Centrosema leaf meal based diets." Nigerian Journal of Animal Production 45, no. 2 (2020): 342–51. http://dx.doi.org/10.51791/njap.v45i2.498.

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Thirty six individually housed West African dwarf (WAD) goats of about 8 – 10 months of age and averaging 7.19kg were used for this study. The effect of different levels of yellow root cassava peel - centrosema leaf meal supplementary diet on the carcass yield, organ response and cost/benefit evaluation of WAD goats fed wilted Panicum maximum basal diet. Four supplementary diets designated as T1, T2, T3 and T4 were formulated to contain 0, 10, 20 and 30% Centrosema pubescens leaf meal, respectively in addition to other feedstuffs. The goats were randomly divided into four groups of nine animal

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Olayeni, Tunji B., Taiwo K. Ojediran, Peter T. Akilapa, Eden O. Okanlawon, and Adesanya Olayioye. "Evidence of the Impact of Activated Charcoal on the Availability of Hydrogen Cyanide in Cassava Root Meal Diets of Growing Pigs." Cognizance Journal of Multidisciplinary Studies 4, no. 5 (2024): 344–54. http://dx.doi.org/10.47760/cognizance.2024.v04i05.029.

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The impact of activated charcoal on the availability of hydrogen cyanide in cassava root meal diets of growing pigs was examined using Large White x Landrace crosses (n=32, age = 16 weeks, x̅ = 27.32±0.24 kg) assigned to eight groups with four pigs per group, and each pig was a replicate. Two sets of four diets were formulated. Maize was replaced with cassava root meal (CRM) at 0, 25, 50 and 75% in both sets but the first set had no activated charcoal while the next set of four diets had activated charcoal (AC) at 40g/kg as a supplement per diet. The experiment was a 2 x 4 factorial arrangemen

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Tunji, B. Olayeni, K. Ojediran Taiwo, T. Akilapa Peter, O. Okanlawon Eden, and Olayioye Adesanya. "Evidence of the Impact of Activated Charcoal on the Availability of Hydrogen Cyanide in Cassava Root Meal Diets of Growing Pigs." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 5 (2024): 344–54. https://doi.org/10.47760/cognizance.2024.v04i05.029.

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<em>The impact of activated charcoal on the availability of hydrogen cyanide in cassava root meal diets of growing pigs was examined using Large White x Landrace crosses (n=32, age = 16 weeks, x̅ = 27.32±0.24 kg) assigned to eight groups with four pigs per group, and each pig was a replicate. Two sets of four diets were formulated. Maize was replaced with cassava root meal (CRM) at 0, 25, 50 and 75% in both sets but the first set had no activated charcoal while the next set of four diets had activated charcoal (AC) at 40g/kg as a supplement per diet. The experiment was a 2 x 4 factorial

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Puspita, P. S., W. Hermana, and Nahrowi. "Effect of isoamylase application on chemical characteristic of cassava root meal starch." IOP Conference Series: Earth and Environmental Science 251 (April 12, 2019): 012058. http://dx.doi.org/10.1088/1755-1315/251/1/012058.

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Obioha, Ahaotu E., Okorie Kennedy, Akinfemi Abayomi, and Emeribe E. Okechukwu. "Response of supplemental cassava root sievate - cassava leaf meal based diets on carcass and cost benefits of kano brown goats Capra aegagrus." Aceh Journal of Animal Science 3, no. 2 (2018): 60–68. http://dx.doi.org/10.13170/ajas.3.2.11834.

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The experiment was conducted to determine the organ weight characteristics, carcass yield and cost benefits of Kano Brown goats fed cassava root sievate and cassava leaf meal (CRSCLM) based diets as supplement to (Pennisetum purpureum) using 36 Kano Brown goats of 8 to 10 months of age.Four diets T1, T2, T3,and T4, were formulated at the levels of 0%, 20%, 40% and 60% CRSCLM respectivelyin a completely randomized design. Each animal received a designated treatment diet in the morning for 97 days. Feed offered was based on 3.5% body weight per day; the animals in addition were fed a kg wilted c

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Chukwunomso Jiwuba, Peter-Damian. "Productive and physiological characteristics of West African dwarf goats fed cassava root sieviate-cassava leaf meal based diet." Acta fytotechnica et zootechnica 22, no. 3 (2019): 64–70. http://dx.doi.org/10.15414/afz.2019.22.03.64-70.

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Oliveira, Roselene Ferreira, Heron Oliveira dos Santos Lima, and Mirela Vanin dos Santos Lima. "Obtaining lactic acid by descontinuous fermentation using different fermentative media." Revista Brasileira de Pesquisa em Alimentos 1, no. 1 (2010): 11. http://dx.doi.org/10.14685/rebrapa.v1i1.2.

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<p>Lactic acid has multiple uses in several industries such as food, cereal derivates, beverage, cosmetic, chemical and pharmaceutical. Due to its wide applicability the process to obtain lactic acid is one of the most studied processes. The aim of this study was to produce lactic acid using fermentation of cassava meal (residue from cleaning the flour mill) and cassava starch (amilacious fractions of tuberous root raw materials) previously hydrolyzed and supplemented. The fermentation of both cassava meal and cassava starch was carried out using a solution at 18% (m/v), previously hydro

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Agunbiade, J. A., B. O. Tolorunji, and H. A. Awojobi. "Shrimp waste meal supplementation of cassava products based diet fed to broiler chickens." Nigerian Journal of Animal Production 31, no. 2 (2021): 182–88. http://dx.doi.org/10.51791/njap.v31i2.1796.

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With the objective of investigating shrimp waste (SWM) and cassava leaf (CLM) meals as cheap alternatives and protein source mixtures that would best complement cassava root-soybean ration in total replacement for maize in broiler diets, six iso-energetic and iso-nitrogenous diets were evaluated using two weeks old Anak broilers in a growth and digestibility trial lasting seven weeks. Diet I was a maize-soybean based control diet while diets 2 to 6 contained whole cassava root meal (WCRM) in total replacement for maize, energy for energy. Diet 2 had soybean meal (SBM) as a major source of prot

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Olodude, Ololade Abosede, Victoria Funmilayo Abioye, and Yetunde Mary Iranloye. "Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam." Potravinarstvo Slovak Journal of Food Sciences 15 (September 1, 2021): 776–83. http://dx.doi.org/10.5219/1677.

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The potentials of underutilized African yam bean (AYB) and pro-vitamin A cassava in the development of nutritious food products with acceptable sensory properties were studied. Grits were produced from freshly harvested yellow root pro-vitamin A cassava by peeling, washing, cutting, soaking, dewatering, roasting, sieving, and milling to obtain yellow root cassava grits while AYB flour was obtained by cleaning, roasting, dehulling, milling, and sieving (425 µm). A simple lattice design was used to obtain formulations of blends (100:0; 90:10; 80:20; 70:30; 60:40 and 0:100) of yellow root cassava

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Omoikhoje, S. O., A. M. Bamgbose, and M. B. Aruna. "Replacement value of unpeeled cassava rootmeal (UCRM ) for maize in weaner rabbit diets." Nigerian Journal of Animal Production 35, no. 1 (2021): 63–68. http://dx.doi.org/10.51791/njap.v35i1.1146.

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Twenty four mixed breed (New Zealand x Chinchila) rabbits aged six weeks with average initial weight of 560g were used to examine the effect of replacing maize with unpeeled cassava root meal (UCRM) on the performance, organoleptic properties and economy of rabbit production. The rabbits were divided into four groups and assigned to four treatment diets formulated with 0, 10, 20 and 30% UCRM respectively. Average live weight and weight gain were significantly (P<0.05) improved by the increasing levels of URCM, but feed intake, feed conversion ratio and protein efficiency ratio were not sign

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Oduguwa, B. O., G. O. Sanusi, O. A. Fasae, O. A. Oni, and O, M. Arigbede. "Nutritive value, growth performance and haematological parameters of West African dwarf sheep fed preserved pineapple fruit waste and cassava by- products." Nigerian Journal of Animal Production 40, no. 1 (2020): 123–32. http://dx.doi.org/10.51791/njap.v40i1.671.

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Twelve West African dwarf sheep, aged between 6 to 8 months and weighing 9 to 10.5 kg were randomly allocated to four treatments consisting of ensiled pineapple fruit waste and cassava root meal (CRM+PFW); sun-dried pineapple fruit waste (PFW); ensiled cassava peels and pineapple fruit waste (CP+PFW); cassava peel and cassava root meal (CP+CRM), to determine the performance, digestibility and haematological parameters in a completely randomised design in a 56 day feeding trial. The results revealed that there were differences (p<0.05) in the daily weight gain of the animals. Animals fed CP+

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Oso, A. O., Olusoga Oso, A. M. Bamgbose, and D. Eruvbetine. "Utilization of unpeeled cassava (Manihot esculenta) root meal in diets of weaner rabbits." Livestock Science 127, no. 2-3 (2010): 192–96. http://dx.doi.org/10.1016/j.livsci.2009.09.008.

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Puspita, Poppy Satya, Widya Hermana, Muhammad Pramujo, and Nahrowi Nahrowi. "The effect of isoamylase application in cassava root meal on broiler growth performance, feed retention time, and metabolite profile." BIO Web of Conferences 81 (2023): 00044. http://dx.doi.org/10.1051/bioconf/20238100044.

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The objectives of this study were to evaluate isoamylase application on the cassava root meal (CRM) and identify its effect on broiler growth performance, feed retention time, and metabolite profile. The experiment used 270 sexed broilers strain Lohman with an initial body weight of 45.88 ± 0.41 g were allotted into 3 treatments and 6 replications with 15 birds in each pen for 35 days. Dietary treatments were T0: Basal Ration + 0% CRM, T1: Basal Ration + 50% CRM, T2: Basal Ration + 50% CRM + 0.05% isoamylase. The results showed that the inclusion 50% of CRM both with and or without isoamylase

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Adedokun, Olubukola O. "CARCASS CHARACTERISTICS, ORGAN PROPORTION, HAEMATOLOGY, SERUM CHEMISTRY AND DIGESTIBILITY OF BROILER CHICKENS FED UMUCASS 36 CASSAVA ROOT MEAL." FUDMA JOURNAL OF SCIENCES 7, no. 3 (2023): 87–92. http://dx.doi.org/10.33003/fjs-2023-0703-1825.

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A week old 150 Arbor Acre strain of broilers fed UMUCASS 36 cassava root meal were used to evaluate the carcass characteristics, organ proportion, blood and serum chemistry and digestibility of the birds. The cassava was harvested, washed, peeled, chipped, oven dried and milled. The processed cassava root meal was used to formulate five diets, at 0, 25, 50, 75 and 100% levels designated D1, D2, D3, D4 and D5 respectively to replace maize. The birds were assigned in a Completely Randomized Design to five treatments with three replicates of ten birds per replicate. The carcass characteristics of

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Son, A. R., S. Y. Ji, and B. G. Kim. "Digestible and metabolizable energy concentrations in copra meal, palm kernel meal, and cassava root fed to growing pigs1." Journal of Animal Science 90, suppl_4 (2012): 140–42. http://dx.doi.org/10.2527/jas.53822.

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Unigwe, C. R. "THE IMPACT OF REPLACEMENT OF MAIZE WITH GRADED CASSAVA ROOT MEAL ON HEMATOLOGY AND GROWTH PERFORMANCE OF STARTER BROILER." Continental J. Animal and Veterinary Research 3 (June 16, 2011): 1–6. https://doi.org/10.5281/zenodo.818036.

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Sixty day-old chicks with an average initial body weight of 136.51 + O.64 were fed for 28 days with feed compound by grading replacement of maize with cassava root meal (CRM) as the major source of energy at various percentages. They were randomly assigned to four treatments of T<sub>1</sub> (control, 60% maize without CRM) , T<sub>2</sub> (48% maize and 12% CRM), T<sub>3</sub> (36% maize and 24% CRM) and T<sub>4</sub> (24% maize and 36% CRM) in a completely randomized design. Each of the treatments was replicated thrice with five chicks per replicate. Data on the daily feed intake, weekly wei

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Ochetim, S. "The substitutability of maize with cassava root and leaf meal mixture in broiler diets." Asian-Australasian Journal of Animal Sciences 5, no. 4 (1992): 605–10. http://dx.doi.org/10.5713/ajas.1992.605.

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Sommart, K., M. Wanapat, D. S. Parker, and P. Rowlinson. "Cassava chip as an energy source for lactating dairy cows fed rice straw." Proceedings of the British Society of Animal Science 1997 (1997): 98. http://dx.doi.org/10.1017/s1752756200595398.

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Cassava (Manihot esculenta, Crantz) is an important root crop in tropical climates for both human consumption and animal feed as a source of energy (ME, R 12.2 MJ/kg). Cassava produces high yields of dry matter and therefore, this study was conducted to evaluate the effects of including cassava as a source of energy replacing to corn on intake, rumen fermentation and animal performance in lactating dairy cows fed a diet based on rice straw.Thirty-six crossbred cows (˃75% Holstein Friesian) in mid-lactation were randomised to 4 dietary treatments. They were individually tethered and offered ad

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Park, C. S., A. R. Son, and B. G. Kim. "Prediction of gross energy and digestible energy in copra meal, palm kernel meal, and cassava root fed to pigs1." Journal of Animal Science 90, suppl_4 (2012): 221–23. http://dx.doi.org/10.2527/jas.53954.

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Phuc, B. H. N., and J. E. Lindberg. "Ileal and total tract digestibility in growing pigs given cassava root meal diets with inclusion of cassava leaves, leucaena leaves and groundnut foliage." Animal Science 71, no. 2 (2000): 301–8. http://dx.doi.org/10.1017/s1357729800055144.

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AbstractGrowing pigs fitted with post-valve T-caecum cannulas were used in a change-over design experiment (5 ✕ 5) to determine the ileal and total tract apparent digestibility and hindgut disappearance of dietary components and energy in a cassava root and soya-bean meal-based diet with an inclusion rate at 0·15 of the dry matter (DM) of either cassava leaf meal, ensiled cassava leaves, groundnut foliage, or leucaena leaves.The ileal and total tract apparent digestibilities of organic matter (OM), crude protein, nitrogen-free extractives and energy of the diets were significantly reduced with

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OGBONNA, J. U., K. J. McCRACKEN, J. LILLEY, and A. McALLISTER. "EFFECT OF PROCESSING AND ENZYME SUPPLEMENTATION OF CASSAVA ROOT MEAL ON PERFORMANCE OF BROILER CHICKS." Nigerian Journal of Animal Production 23, no. 2 (2021): 111–15. http://dx.doi.org/10.51791/njap.v23i2.2243.

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The effects of processing by mashing, cold-pelleting, bent- pelleting and extrusion, and enzyme applicatentation of diets containing 0200 and 400g cassava root meal (CRM)/kg on the performance of broiler chicks were studied. During the first week, DM intake was higher (P<0.05) for the chicks on Diet 1 and the absence of CRM while feeding mash as against pellets reduced feed intake from 7- 28d (P<0.05), weight gain (P<0.001) and feed to gain ratio (P<0.001). Heat -pelleted and extruded diets did not result in significantly, higher intakes (P>0.05) and weight gains compared with t

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Tesfaye, Etalem B., Getachew M. Animut, Mengistu L. Urge, and Tadelle A. Dessie. "Cassava root chips andMoringa oleifera leaf meal as alternative feed ingredients in the layer ration." Journal of Applied Poultry Research 23, no. 4 (2014): 614–24. http://dx.doi.org/10.3382/japr.2013-00920.

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Ikurior, S. A., and G. O. Achadu. "REPLACEMENT OF MAIZE WITH CASSAVA ROOT MEAL EITHER ALONE OR MIXED WITH BREWERS YEAST SLURRY IN DIETS FOR GROWING-FINISHING PIGS." Nigerian Journal of Animal Production 22, no. 2 (2021): 158–63. http://dx.doi.org/10.51791/njap.v22i2.2435.

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Twenty four (24) crossbred grower pigs of Large White, Landrace, Hampshire and Duroc breeds, which averaged 43.96kg liveweight, were allocated in groups of4 pigs and two replicates, to each of 3 diets. Diet I was a maize-based control while in diets II and III, cassava root meal (CRM) solely, or its mixture with brewers yeast slurry (CRM-BYS) replaced all of the maize in the control. The pigs were group - housed in concrete floor pens where they were fed the test diets to appetite, and had water ad libitum over a 30-day period. Performance parameters were measured during this period, and at th

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IKURIOR, S. A., and J. D. AKEM. "REPLACING MAIZE WITH CASSAVA ROOT MEAL OR ITS MIXTURE WITH BREWERS YEAST SLURRY IN RABBIT DIETS." Nigerian Journal of Animal Production 25, no. 1 (2021): 31–35. http://dx.doi.org/10.51791/njap.v25i1.2185.

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Three diets were evaluated for their effect on performance, carcass yield and organ measurements of finisher rabbits. The control was maize-based (MC) while, in the other two diets, cassava root meal (CR) or its mixture with brewers yeast slurry (CYS) replaced the maize. Five approximately 9-week old crossbred (Chinchilla X California X New Zealand White) rabbits which averaged 930g livewight, were allocated to each diet and fed individually for 70days. The rabbits were then slaughtered and their dressed carcasses and organs weighed. At 70days of feeding, the average livewighed of rabbits fed

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Nhu Phuc, Bui Huy, B. Ogle, and J. E. Lindberg. "Effect of replacing soybean protein with cassava leaf protein in cassava root meal based diets for growing pigs on digestibility and N retention." Animal Feed Science and Technology 83, no. 3-4 (2000): 223–35. http://dx.doi.org/10.1016/s0377-8401(99)00136-4.

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IKURIOR, S. A., F. G. KAANKUKA, and S. I. DAVID. "RESPONSE OF WEANER-GROWER PIGS TO DIETS CONTAINING SUN-DRIED MIXTURES OF BREWERS YEAST SLURRY WITH MAIZE GRAIN AND CASSAVA ROOT MEAL." Nigerian Journal of Animal Production 22, no. 1 (2021): 56–63. http://dx.doi.org/10.51791/njap.v22i1.2030.

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Brewers yeast slurry (BYS) was mixed with ground maize grain (GMG) at 1:1 and 1:1.5 ratios W/W and with cassava root meal (CRM) at 1:1 ratio w/w and were sun-dried to moisture contents of 10% or less within 48 hr. Two separate feeding trials were conducted to determine performance of weaner-grower pigs fed diets containing the BYS mixtures. In the first trial, 3 diets were formulated; the maize-based control (GMG 1), and those containing mixtures of GMG and BYS at 1.5:1 (MYS2) and 1:1 (MYS3) ratios w/w. Three-way crossbred weaner pigs of Large White, Landrace and Hampshire breeds averaging 11.

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Akinola, L. A. F., and B. M. Oruwari. "Response of Laying Hens to total Dietary Replacement of Maize with Cassava." Nigerian Journal of Animal Production 34, no. 2 (2021): 196–202. http://dx.doi.org/10.51791/njap.v34i2.1182.

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he response of Isa Brown laying hens during 77–85 weeks of age to peeled unfermented cassava root meal (CRM) as total substitute for maize in diet was examined. Eighty (80) hens were assigned to four dietary treatment groups (T1,T2,T3 and T4) in a completely randomized design. The control diet (CD) contained 40% maize while the proportion of maize in the CD was replaced with 100, 110 and 120% CRM amounting to 40, 44 and 48% of cassava in diet for T2, T3, and T4 respectively. All diets were isocaloric and isonitrogenous. The CRM diets produced statistically significant (p<0.05) improvements

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Ojewola, G. S., E. A, Ebele, and Olojede A.O. "Biologic and Economic Performance of Broiler Chickens Fed Cassava Root Meal “Garri” as a Substitute for Maize." IOSR Journal of Agriculture and Veterinary Science 09, no. 10 (2016): 10–15. http://dx.doi.org/10.9790/2380-0910011015.

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Abu, O. M. G., L. O. Sanni, E. S. Erondu, and O. A. Akinrotimi. "Economic Viability of Replacing Maize with Whole Cassava Root Meal in the Diet of Hybrid Cat-Fish." Agricultural Journal 5, no. 1 (2010): 1–5. http://dx.doi.org/10.3923/aj.2010.1.5.

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