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Artykuły w czasopismach na temat „CHO/Fiber Intake”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Blumfield, Michelle, Andrew McConnell, Vanessa Campos, Kim-Anne Lê, and Flavia Fayet-Moore. "Carbohydrate Quality Metrics and Their Association with Population Nutrient Intakes and Diet Quality in Australia." Current Developments in Nutrition 4, Supplement_2 (2020): 510. http://dx.doi.org/10.1093/cdn/nzaa046_010.

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Abstract Objectives Carbohydrate (CHO) quality is important for health, yet it is unclear how to best define CHO quality. The aim of this study was to investigate whether diets that meet one of three CHO quality ratios, that include a combination of grams of CHO, fiber or free sugars, are associated with improved diet quality in Australia. Methods National data from the 2011–12 Australian National Nutrition and Physical Activity Survey were assessed (n = 12,153; age 49.0 ± 16.4y adults, 9.5 ± 5.0y children). Three CHO quality ratios were defined: (i) Simple ratio, 10:1 (10 g CHO: ³1 g fiber);

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De Bock, K., W. Derave, M. Ramaekers, E. A. Richter, and P. Hespel. "Fiber type-specific muscle glycogen sparing due to carbohydrate intake before and during exercise." Journal of Applied Physiology 102, no. 1 (2007): 183–88. http://dx.doi.org/10.1152/japplphysiol.00799.2006.

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The effect of carbohydrate intake before and during exercise on muscle glycogen content was investigated. According to a randomized crossover study design, eight young healthy volunteers ( n = 8) participated in two experimental sessions with an interval of 3 wk. In each session subjects performed 2 h of constant-load bicycle exercise (∼75% maximal oxygen uptake). On one occasion (CHO), they received carbohydrates before (∼150 g) and during (1 g·kg body weight−1·h−1) exercise. On the other occasion they exercised after an overnight fast (F). Fiber type-specific relative glycogen content was de

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Bhankharia, Hitha Parshva, Geeta Ibrahim, and Shweta Rastogi. "Impact of Diet on Nutrient Intake, Glycemic Index and Glycemic Load of Meals of Urban Indian Diabetic Population." Asian Pacific Journal of Health Sciences 10, no. 1 (2023): 74–78. http://dx.doi.org/10.21276/apjhs.2023.10.1.12.

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Background: India is heading toward becoming the global diabetic capital directly interconnected to poor lifestyle and obesity. Aims and Objectives: The aim of the study was to find an association between glycemic index (GI) and glycemic load (GL) with macronutrients and fiber in the diet of the urban Indian population. Materials and Methods: The dietary intake using food frequency questionnaire and 24–h dietary recall of 240 recruited subjects (male and female), between 25 and 60 years were taken in the study. GI and GL of all meals were calculated using values from National and the Internati

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Zhang, Jing, Jiangang Chen, Xuemei Sui, Clemens Drenowatz, and Qirong Wang. "Association between Different Types of Exercise and Intake of Nutrients including Carbohydrate, Fat, Protein, and B Vitamins in Young Adults." Nutrients 15, no. 4 (2023): 806. http://dx.doi.org/10.3390/nu15040806.

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Purpose: This cross-sectional study aimed to investigate the association between different types of exercise and nutrient intake to provide a basis for promoting the overall health of young adults. Methods: A total of 427 young adults (217 women) aged 21 to 35 were recruited. Participants self-reported time spent (min/week) in endurance exercise, resistance exercise, sports, walking, and other structured physical activity (PA). Nutrient intake was determined via telephone-administered 24 h recalls. Results: Resistance exercise was positively associated with intake of protein, vitamins B2, B3,

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Macuh, Matjaž, Jana Levec, Nenad Kojić, and Bojan Knap. "Dietary Intake, Body Composition and Performance of Professional Football Athletes in Slovenia." Nutrients 15, no. 1 (2022): 82. http://dx.doi.org/10.3390/nu15010082.

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This is the first study to examine the nutritional status of professional Slovenian football players. This study aimed to analyze the dietary intake of elite football players during their preparation phase of the season and to investigate whether there is a relationship between energy and macronutrient intake with body composition and physical performance. Twenty-three footballers completed a three-day dietary and physical activity diary and underwent body composition measurements via bioelectrical impedance vector analysis (BIVA). Fifteen participants also took part in the Cooper treadmill te

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Fitts, R. H., J. G. Romatowski, J. R. Peters, D. Paddon-Jones, R. R. Wolfe, and A. A. Ferrando. "The deleterious effects of bed rest on human skeletal muscle fibers are exacerbated by hypercortisolemia and ameliorated by dietary supplementation." American Journal of Physiology-Cell Physiology 293, no. 1 (2007): C313—C320. http://dx.doi.org/10.1152/ajpcell.00573.2006.

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Prolonged inactivity associated with bed rest in a clinical setting or spaceflight is frequently associated with hypercortisolemia and inadequate caloric intake. Here, we determined the effect of 28 days of bed rest (BR); bed rest plus hypercortisolemia (BRHC); and bed rest plus essential amino acid (AA) and carbohydrate (CHO) supplement (BRAA) on the size and function of single slow- and fast-twitch muscle fibers. Supplementing meals, the BRAA group consumed 16.5 g essential amino acids and 30 g sucrose at 1100, 1600, and 2100 h, and the BRHC subjects received 5 daily doses of 10–15 mg of ora

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Montero-Carrasco, Karen, Maria Jose Arias-Tellez, and Johana Soto-Sánchez. "Use of Carbohydrate (CHO), Gluten-Free, and FODMAP-Free Diets to Prevent Gastrointestinal Symptoms in Endurance Athletes: A Systematic Review." Nutrients 16, no. 22 (2024): 3852. http://dx.doi.org/10.3390/nu16223852.

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Background: Gastrointestinal symptoms (GISs) can affect the performance of endurance athletes (EAs). This study aims to analyze the efficacy of carbohydrate (CHO), gluten-free, and low-mono-saccharide and polyol (FODMAP) diets in preventing GISs in adult EAs of both sexes. Methods: A systematic search was conducted prior to 30 June 2024 in accordance with the PRISMA statement. We searched for original studies from the last eight years, in English or Spanish, that looked at the effect of CHO, gluten-free, or FODMAP diets on the GISs of EAs. In PubMed, the MeSH (medical subject heading) categori

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Aldisi, Dara, Seham H. Alyami, Adel Alhamdan, Hanan M. Alebrahim, Ahmad H. Almadani, and Mahmoud M. A. Abulmeaty. "Association of Dietary Intake with Interoception and Gastric Myoelectric Activity in Women with Binge Eating Disorder and Bulimia Nervosa." Actas Españolas de Psiquiatría 52, no. 6 (2024): 777–85. https://doi.org/10.62641/aep.v52i6.1734.

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Background: Women with binge eating disorder (BED) and bulimia nervosa (BN) usually consume high-calorie meals with variable macro- and micronutrient compositions and have a disturbed perception of gastric fullness. The association of dietary intake with gastric interoception and gastric myoelectric activity (GMA) is poorly studied. This study examined the link between GMA/interoception and dietary intake in women with eating disorders (ED) compared to age/body mass index (BMI)-matched controls. Methods: A total of 18 women diagnosed with BED (n = 9) or BN (n = 9) and 18 age/BMI-matched contro

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Subramaniam, Avinaash, Bumjoon Park, Domenick Raphael, Michelle Landstrom, and K. C. Hayes. "Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus)." Nutrients 14, no. 15 (2022): 3064. http://dx.doi.org/10.3390/nu14153064.

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Objective: Whether dietary carbohydrate (CHO) or fat is more involved in type 2 diabetes (T2DM) induction uncomplicated by dietary fiber was addressed in a spontaneous diabetic model, the diurnal Nile rat that mimics the human condition. Methods: A total of 138 male Nile rats were fed plant-based and animal-based saturated fat where 10% energy as CHO and fat were exchanged across 5 diets keeping protein constant, from 70:10:20 to 20:60:20 as CHO:fat:protein %energy. Diabetes induction was analyzed by: 1. diet composition, i.e., CHO:fat ratio, to study the impact of diet; 2. quintiles of averag

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Abulmeaty, Mahmoud M. A., Ghadeer S. Aljuraiban, Dara Aldisi, et al. "Association of Gastric Myoelectric Activity with Dietary Intakes, Substrate Utilization, and Energy Expenditure in Adults with Obesity." Nutrients 14, no. 19 (2022): 4021. http://dx.doi.org/10.3390/nu14194021.

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Obesity can modulate gastric myoelectric activity (GMA); however, the relationship of GMA with nutrient intakes and substrate utilization in adults with obesity is lacking. We examined the association of dietary intakes, energy expenditure, and substrate utilization with the GMA. Participants (n = 115, 18–60 y) were divided into healthy weight (HW, n = 24), overweight (OW, n = 29), obese (OB, n = 41) and morbidly obese (MO, n = 21). Two-day multi-pass 24 h recalls were conducted. The GMA was measured by multichannel electrogastrography (EGG) with water-load (WL) testing. Resting metabolic rate

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11

Van Proeyen, Karen, Karolina Szlufcik, Henri Nielens, et al. "High-fat diet overrules the effects of training on fiber-specific intramyocellular lipid utilization during exercise." Journal of Applied Physiology 111, no. 1 (2011): 108–16. http://dx.doi.org/10.1152/japplphysiol.01459.2010.

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In this study, we compared the effects of endurance training in the fasted state (F) vs. the fed state [ample carbohydrate intake (CHO)] on exercise-induced intramyocellular lipid (IMCL) and glycogen utilization during a 6-wk period of a hypercaloric (∼+30% kcal/day) fat-rich diet (HFD; 50% of kcal). Healthy male volunteers (18–25 yrs) received a HFD in conjunction with endurance training (four times, 60–90 min/wk) either in F ( n = 10) or with CHO before and during exercise sessions ( n = 10). The control group ( n = 7) received a HFD without training and increased body weight by ∼3 kg ( P &l

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Cardoso, Luciana, Ana lúcia Rêgo, Taís Lopes, et al. "Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population." Current Developments in Nutrition 5, Supplement_2 (2021): 1016. http://dx.doi.org/10.1093/cdn/nzab053_009.

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Abstract Objectives Our aim was to evaluate the qualitative profile of carbohydrate (CHO) and fat intake and the modification in 10-year period according to demographic and socioeconomic variables. Methods Data from two Brazilian National Dietary Survey with nationally representative sample of individuals ≥10 years old. The dietary Carbohydrate Quality Index (CQI) is a score ranging from 4 to 20 calculated from dietary fiber intake, global glycemic index, solid CHO to total CHO ratio and CHO from wholegrains to CHO from total grains ratio. Lipid Quality Index (LQI) was estimated by dividing th

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Úbeda, Natalia, Carlota Lorenzo-Carvacho, and Ángela García-González. "Energy and nutritional inadequacies in a group of recreational adult Spanish climbers." Archivos de Medicina del Deporte 38, no. 5 (2021): 237–44. http://dx.doi.org/10.18176/archmeddeporte.00047.

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Introduction: Although nutrition is determinant in the performance of athletes, few publications on this topic are available for climbers. Objectives: To measure body composition and dietary intake in a group of recreational Spanish climbers. Material and method: For body composition data we performed the measurements included in the ISAK anthropometric restricted- profile. Daily dietary intake was self-recorded on 3 days of the week: a non-climbing day, a climbing-gym training day and a rock- climbing day. Results were compared to Spanish nutritional recommendations. Results: 61 climbers (44

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Kano, Hugo, Bruna Mansano, Thiago Palacio, et al. "The Role of Dietary Sulfur-Containing Antioxidants on the Reducing Effects of Lifestyle Modification Program on the NAFLD-Associated CVDs." Current Developments in Nutrition 6, Supplement_1 (2022): 29. http://dx.doi.org/10.1093/cdn/nzac047.029.

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Abstract Objectives Non-Alcoholic Fatty Liver Disease (NAFLD) is a silent disease linked to behavioral habits (poor diet and sedentary lifestyle) with inflammatory and oxidative stresses as background, leading to cardiovascular diseases (CVDs) as the worse outcome. These point out to lifestyle modification program(LSMP) as a potential non-pharmacological strategy in modulation NAFLD and CVDs risks. Purpose: To evaluate the LSMP on sulfur-containing markers in the NAFLD- high-risk CVDs course. Methods Intervention study with 170 subjects with algorithm-diagnosed NAFLD(Fatty Liver Index ≥ 60) un

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S, Alam. "Impact of Nutrition on Covid-19 Susceptibility." Bioequivalence & Bioavailability International Journal 7, no. 1 (2023): 1–3. http://dx.doi.org/10.23880/beba-16000184.

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COVID-19 pandemic era had shown a notable threat to humans. Initially, in Wuhan COVID-19 arise and promptly extent throughout China to world-wide. The ability effect of COVID-19 inversely the effect of nutrients at the epidemiology is worth of have a look at thinking about the positive and terrible institutions of nutrients with morbidity and mortality. A healthy nutritional diet is important for the recovery of COVID-19 patient such as pulmonary distress, cardiac distress, or critically ill. Excessive quantities of HFD, subtle CHO, sugars, little ranges of fiber, fat and also antioxidants. HF

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Tulp, Orien L., Michael E. Anderson, and Frantz Sainvil. "Effects of Delayed Carbohydrate Digestion on Energy Intake, Adiposity and Weight Gain in Congenic Lean and Obese-Diabetic Rats." Advances in Image and Video Processing 12, no. 6 (2024): 241–50. https://doi.org/10.14738/aivp.126.17956.

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The burgeoning prevalence of obesity and overweight conditions including NIDDM and dysregulation of energy balance are rapidly approaching epidemic proportions in much of Western society and imposing a significant burden on available health care resources. Once diagnosed, treatment is typically a life-long effort to attenuate the continued progression of pathophysiologic sequela of the disorders. Since the predominate proportion of macronutrient energy source in most Western diets is often carbohydrate, typically more than 50% by weight at ~4 kcals/gram, efforts to modulate the impact of dieta

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Nelson, Matthew R., Robert K. Conlee, and Allen C. Parcell. "Inadequate Carbohydrate Intake Following Prolonged Exercise Does Not Increase Muscle Soreness after 15 Minutes of Downhill Running." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 2 (2004): 171–84. http://dx.doi.org/10.1123/ijsnem.14.2.171.

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In Delayed Onset Muscle Soreness (DOMS), muscles become sore 24 to 48 hours after eccentric and unaccustomed activity. Fiber stiffness, due to decreased muscle glycogen, may predispose muscle to greater damage during eccentric exercise. This study sought to determine if inadequate carbohydrate intake following a protocol to decrease muscle glycogen would increase DOMS after 15 min of downhill running. Thirty-three male subjects (age, 18–35 years) were randomized into 3 groups for testing over a 7-day period. The depletion (DEP) group (n = 12) underwent a glycogen depletion protocol prior to a

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Kim, Boyeon, Jiwon Lee, Jin Kim, et al. "Abstract 3040: A modified microbiota-accessible carbohydrates diet could change gut microbiota in patients with colorectal cancer after surgery." Cancer Research 83, no. 7_Supplement (2023): 3040. http://dx.doi.org/10.1158/1538-7445.am2023-3040.

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Abstract Dietary factors have important role in modulating the gut microbiome, which in-turn regulates the molecular events in colonic mucosa. The composition and resulting metabolism of the gut microbiome are decisive factors in colorectal cancer (CRC) tumorigenesis. Microbiota-Accessible Carbohydrates (MAC) refer to carbohydrates that the human intestine cannot digest, but that can be digested by intestinal microbes. During that process, short chain fatty acid (SCFA) is produced, which is known to increase beneficial intestinal bacteria and decrease inflammation around intestinal cells. This

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Alert, Ashley, James Hollis, Lorraine Lanningham_Foster, and Maren Wolff. "The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant." Current Developments in Nutrition 6, Supplement_1 (2022): 473. http://dx.doi.org/10.1093/cdn/nzac059.001.

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Abstract Objectives Food from fast-food restaurants (FFR) is typically high in calories, saturated fat, sugars, and sodium, while being low in whole grains, fruits, and vegetables. Improving choices made when purchasing food at FFR could improve diet and reduce the risk of chronic disease. The RAND Corporation developed performance standards for eating at restaurants that involves limiting calories, saturated fat, trans fat, total sugars, sweetened beverages, sodium and increasing fruit and vegetable intake. This study used a virtual fast-food restaurant to assess the effect of providing parti

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He, Jiang, Lydia A. Bazzano, Lorraine G. Ogden, Catherine M. Loria, Leann Myers, and Paul K. Whelton. "Dietary Fiber Intake and Reduced Risk of Coronary Heart Disease in US Men and Women." Circulation 103, suppl_1 (2001): 1366. http://dx.doi.org/10.1161/circ.103.suppl_1.9998-81.

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P81 We examined the relationship between dietary fiber intake and the risk of coronary heart disease (CHD) in 3,745 men and 6,031 women who participated in the NHANES I Epidemiologic Follow-up Study and were free of cardiovascular disease (CVD) at their baseline examination. A 24-hour dietary recall was administered at the participant’s baseline examination and nutrient intakes were recalculated using the ESHA databases. Other important risk factors for CVD including age, sex, race, serum cholesterol level, blood pressure, body mass index, history of diabetes, level of education, physical acti

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Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, et al. "Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?" British Journal of Nutrition 104, no. 9 (2010): 1375–83. http://dx.doi.org/10.1017/s0007114510002278.

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The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the sub

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Zazpe, Itziar, Ana Sánchez-Taínta, Susana Santiago, et al. "Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project." British Journal of Nutrition 111, no. 11 (2014): 2000–2009. http://dx.doi.org/10.1017/s0007114513004364.

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Epidemiological research confirms that the prevalence of suboptimal micronutrient intakes across Europe is an emerging concern in terms of public health. The aim of the present study was to investigate the association between a new index of carbohydrate (CHO) quality and micronutrient intake adequacy in the ‘Seguimiento Universidad de Navarra (SUN)’ cohort. The baseline assessment extended from 1999 to March 2012. We assessed 16 841 participants who completed a validated 136-item semi-quantitative FFQ at baseline. We created a new index to evaluate CHO quality for the following four criteria:

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Bolton-Smith, C., W. C. S. Smith, M. Woodward, and H. Tunstall-Pedoe. "Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)." British Journal of Nutrition 65, no. 3 (1991): 321–35. http://dx.doi.org/10.1079/bjn19910093.

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AbstractFood frequency questionnaire and socio-demographic data were collected from over 10000 Scottish men and women aged 40–59 years in a cross-sectional study of coronary heart disease (CHD) risk factors. Dietary intake, including the antioxidant vitamins C and E and β-carotene, was assessed for different socio-economic groups. Trends in nutrient intakes were found with social-class (occupational) groups I–V. The non-manual-manual distinctions were clear even after standardizing for serum cotinine, and alternative classification by housing tenure and level of education did not confound the

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Chu, Natural H. S., Yelia Yu, Jie He, et al. "Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance." Nutrients 17, no. 7 (2025): 1123. https://doi.org/10.3390/nu17071123.

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Background/Objectives: Dietary manipulation with carbohydrate restriction has been extensively investigated in diabetes prevention programmes. Carbohydrate (CHO) quality, rather than quantity, is associated with various metabolic outcomes. Few studies examined the fibre/CHO ratio on lipid profiles, liver fat and insulin resistance in individuals with impaired glucose tolerance (IGT). Methods: In this comprehensive cross-sectional study, we evaluated the association of carbohydrate-related nutritional factors with metabolic parameters in a cohort of 177 Hong Kong Chinese with impaired glucose t

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Kirwan, J. P., D. L. Costill, J. B. Mitchell, et al. "Carbohydrate balance in competitive runners during successive days of intense training." Journal of Applied Physiology 65, no. 6 (1988): 2601–6. http://dx.doi.org/10.1152/jappl.1988.65.6.2601.

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This study was designed to investigate the effect of intense training on muscle glycogen stores under conditions of controlled carbohydrate (CHO) intake. On two separate occasions, 10 highly trained distance runners increased their training load for 5 days (20 km/day, approximately 80% maximal O2 consumption) while eating a diet whose carbohydrate composition either equaled (EQ-CHO) or contained approximately 50% of the runner's estimated daily expenditure (LO-CHO). Total muscle glycogen levels were lower after the LO-CHO regimen. Photometric analysis of the glycogen content in individual fibe

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Costa, Hélio, Eloisa Saliba, Marco Bomfim, et al. "Sheep Methane Emission on Semiarid Native Pasture—Potential Impacts of Either Zinc Sulfate or Propylene Glycol as Mitigation Strategies." Animals 10, no. 3 (2020): 395. http://dx.doi.org/10.3390/ani10030395.

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The aim of this study was to evaluate the effects of Zinc sulfate and propylene glycol (PG) on methane (CH4) emission, nutrient intake, digestibility, and production in sheep grazing on a native Caatinga (Brazilian semi-arid savannah) pasture during the rainy season (from March to June 2014). Fifteen mixed Santa Inês sheep, all non-castrated males, with initial body weight of 19.8 ± 1.64 kg, and 4 ± 0.35 months of age, were distributed in a complete randomized design into three treatments: control (CT)—concentrate supplemented at 0.7% of body weight; CT + 300 mg of Zn/day; and CT + 2.5 mL of p

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McGeough, E. J., L. C. G. Passetti, Y. H. Chung, et al. "Methane emissions, feed intake, and total tract digestibility in lambs fed diets differing in fat content and fibre digestibility." Canadian Journal of Animal Science 99, no. 4 (2019): 858–66. http://dx.doi.org/10.1139/cjas-2018-0185.

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This study determined enteric methane (CH4) emissions, intake, and apparent total tract digestibility of diets varying in fibre digestibility and fat content. A Latin square design with two levels of fat [2.0% and 6.0% dry matter (DM); low and high] and two levels of fibre digestibility [low fibre digestibility (LFbD) or high fibre digestibility (HFbD)] was used. Higher dry matter intake (DMI) was observed (P < 0.01) for LFbD versus HFbD diets (2.56 vs. 2.14 kg d−1, respectively), with no effect of fat. Fibre, DM, and organic matter digestibility were higher (P < 0.01) for HFbD than LFbD

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Hayes, Matthew R., Scott E. Kanoski, Bart C. De Jonghe, et al. "The common hepatic branch of the vagus is not required to mediate the glycemic and food intake suppressive effects of glucagon-like-peptide-1." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 301, no. 5 (2011): R1479—R1485. http://dx.doi.org/10.1152/ajpregu.00356.2011.

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The incretin and food intake suppressive effects of intraperitoneally administered glucagon-like peptide-1 (GLP-1) involve activation of GLP-1 receptors (GLP-1R) expressed on vagal afferent fiber terminals. Central nervous system processing of GLP-1R-driven vagal afferents results in satiation signaling and enhanced insulin secretion from pancreatic-projecting vagal efferents. As the vast majority of endogenous GLP-1 is released from intestinal l-cells following ingestion, it stands to reason that paracrine GLP-1 signaling, activating adjacent GLP-1R expressed on vagal afferent fibers of gastr

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Athauda, A. D. D. C., D. G. N. G. Wijesinghe, and G. A. P. Chandrasekara. "Dietary Energy Consumption Pattern and Intake of Cholesterol and Dietary Fibre among 11-13 Year-old Children in the City of Colombo." Tropical Agricultural Research 36, no. 2 (2025): 132–42. https://doi.org/10.4038/tar.v36i2.8932.

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Childhood obesity is rising in the city of Colombo and the composition of children’s diet, which has a direct link to it, has not been adequately investigated. Hence a cross-sectional study was conducted recruiting 634 school-children (11-13 year-old) using multistage stratified cluster sampling technique to assess dietary energy contribution from macronutr ients, saturated fat (SF) and added sugar. In addition, cholesterol and fibre intake were estimated. Food and bevera ges consumed were recorded using a three-day diet-diary. Results indicated that, % energy from carbohydrate (%CHO) and chol

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Liyanage, Sumedha, and Noureddine Abidi. "Molecular weight and organization of cellulose at different stages of cotton fiber development." Textile Research Journal 89, no. 5 (2018): 726–38. http://dx.doi.org/10.1177/0040517517753642.

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There is a continuous change in cell wall composition and organization during cotton fiber development. Cotton fiber strength correlates to the molecular weight (MW) and molecular weight distribution (MWD), and organization of cellulose chains in the secondary cell wall. These parameters change drastically during fiber development. This study reports on the MW, MWD, and organization of cellulose in cotton fibers harvested from two cotton cultivars of Gossypium hirsutum L., (Texas Marker-1 and TX55) at different levels of maturity. Fiber dissolution is necessary to estimate the molecular proper

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Lunde, Marianne S. H., Victoria T. Hjellset, Gerd Holmboe-Ottesen, and Arne T. Høstmark. "Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread." Journal of Nutrition and Metabolism 2011 (2011): 1–7. http://dx.doi.org/10.1155/2011/437587.

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Background. The magnitude and duration of postprandial blood glucose (PPG) elevations are important risk factors of diabetes and coronary heart diseases.Aim. To study PPG after ingestion of breads with and without pea fibre and rapeseed oil.Methods. After fasting overnight, 10 Pakistani immigrant women participated in three experiments having a crossover design and involving ingestion of various types of bread: regular coarse bread or fibre enriched-bread with two levels of rapeseed oil, all providing 25 g available carbohydrates (CHO). Blood glucose and satiety were determined before the meal

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Haugsgjerd, Teresa R., Grace M. Egeland, Ottar K. Nygård, et al. "Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort." BMJ Open 10, no. 5 (2020): e035953. http://dx.doi.org/10.1136/bmjopen-2019-035953.

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ObjectiveThe role of vitamin K in the regulation of vascular calcification is established. However, the association of dietary vitamins K1 and K2 with risk of coronary heart disease (CHD) is inconclusive.DesignProspective cohort study.SettingWe followed participants in the community-based Hordaland Health Study from 1997 - 1999 through 2009 to evaluate associations between intake of vitamin K and incident (new onset) CHD. Baseline diet was assessed by a past-year food frequency questionnaire. Energy-adjusted residuals of vitamin K1 and vitamin K2 intakes were categorised into quartiles.Partici

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Subramaniam, Landstrom, and Hayes. "Genetic Permissiveness and Dietary Glycemic Load Interact to Predict Type-II Diabetes in the Nile rat (Arvicanthis niloticus)." Nutrients 11, no. 7 (2019): 1538. http://dx.doi.org/10.3390/nu11071538.

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Objective: The Nile rat (Arvicanthis niloticus) is a superior model for Type-II Diabetes Mellitus (T2DM) induced by diets with a high glycemic index (GI) and glycemic load (GLoad). To better define the age and gender attributes of diabetes in early stages of progression, weanling rats were fed a high carbohydrate (hiCHO) diet for between 2 to 10 weeks. Methods. Data from four experiments compared two diabetogenic semipurified diets (Diet 133 (60:20:20, as % energy from CHO, fat, protein with a high glycemic load (GLoad) of 224 per 2000 kcal) versus Diets 73MBS or 73MB (70:10:20 with or without

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Tran, Nga, and Leila Barraj. "Contribution of specific dietary factors to CHD in US females." Public Health Nutrition 13, no. 2 (2009): 154–62. http://dx.doi.org/10.1017/s1368980009990693.

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AbstractObjectiveTo estimate dietary cholesterol contribution to CHD risk among US females, relative to other dietary risk factors.DesignA risk apportionment model was applied to apportion CHD risk shares among the lifestyle and dietary risk factors.SettingThe model was implemented using relative risks from the Nurses’ Health Study and data on CHD risk factors and consumption from the National Health and Nutrition Examination Survey 1999–2002.SubjectsUS females aged 25 years or older.ResultsOn average, poor diet contributes 20 % of the CHD risk relative to obesity, inactivity and smoking, of w

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Coello, Kymberly D., Andrea M. Osorio, Kaue Tonelli Nardi, et al. "PSXV-23 Effects of a nutritional packet composed of live yeast, vitamins, and electrolytes on the feeding behavior of intensively managed beef steers." Journal of Animal Science 99, Supplement_3 (2021): 323–24. http://dx.doi.org/10.1093/jas/skab235.594.

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Abstract The effect of a nutritional-packet was evaluated on time spent ruminating, eating, and chewing (ruminating + eating) by intensively managed beef steers consuming a finishing diet during the final 65 d of feeding prior to slaughter. Furthermore, the influence of behavior on CH4 production was determined. Twenty-four Angus-crossbreed steers were distributed into pens with SmartFeed (C-Lock) technology in which they were treated with: control or nutritional-packet [0.29% DM basis; live yeast (8.7 Log CFU/g); Vitamin C (5.4 g/kg); Vitamin B1 (13.33 g/kg); NaCl (80 g/kg); KCl (80 g/kg)]. A

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Wolmarans, P., YK Seedat, FGH Mayet, G. Joubert, and E. Wentzel. "Dietary intake of Indians living in the metropolitan area of Durban." Public Health Nutrition 2, no. 1 (1999): 55–60. http://dx.doi.org/10.1017/s1368980099000075.

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AbstractObjective:To report on energy and nutrient intakes, as a risk factor for coronary heart disease in Indian South Africans.Design:Cross-sectional dietary study as part of a coronary heart disease survey.Setting:Metropolitan area of Durban, South Africa.Subjects:Free-living Indian men (n = 406) and women (n = 370) 15–69 years of age.Methodology:Dietary data were collected by three interviewers using a 24-h dietary recall and expressed as median intakes of macronutrients.Results:Results reported a low energy intake and the percentage of energy derived from total fat varied between 32.3 and

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Oshaug, A., L. I. Østgård, and K. U. Trygg. "Diet among oil-workers on off-shore oil installations in the Norwegian sector of the North Sea." British Journal of Nutrition 68, no. 1 (1992): 11–19. http://dx.doi.org/10.1079/bjn19920062.

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Dietary studies based on 24 h recalls were carried out on four oil installations in the Norwegian sector of the North Sea. Two hundred and three persons were interviewed about what they had eaten the previous 24 h. Food purchased for the installations in the previous 5 months was recorded. Results based on 24 h recalls showed that average daily intake of energy was 12.2 MJ of which 17% came from protein, 44% from fat and 39% from carbohydrate, including 8% from sugar. Meat, vegetables, fresh fruits, seafood (shellfish), french fries, eggs, cream and ice-cream were important components of the d

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Dini, Y., J. I. Gere, C. Cajarville, and Verónica S. Ciganda. "Using highly nutritious pastures to mitigate enteric methane emissions from cattle grazing systems in South America." Animal Production Science 58, no. 12 (2018): 2329. http://dx.doi.org/10.1071/an16803.

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Enteric methane (CH4) emissions are directly related to the quantity and type of feed intake. Existing mitigation strategies, for example, the addition of legumes to grass-based diets and increased use of grains, have been thoroughly researched and applied in different production systems. In this paper, we propose a need to expand the capacity to mitigate enteric CH4 emissions in cattle under grazing conditions. The objective of this paper was to contribute to evaluate a mitigation strategy under grazing conditions of using contrasting levels of pasture quality. The study was performed with 20

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Schröder, Sandra, Alexandra Fischer, Christina Vock, et al. "Nutrition Concepts for Elite Distance Runners Based on Macronutrient and Energy Expenditure." Journal of Athletic Training 43, no. 5 (2008): 489–504. http://dx.doi.org/10.4085/1062-6050-43.5.489.

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Abstract Context: Elite distance runners (EDR) must optimize their nutrition to maintain their demanding training schedules. Objective: To develop a nutrition concept for EDR based on energy and macronutrient expenditures. Design: This theoretical study provides calculations for macronutrient and energy expenditures of EDR. Anthropometric and metabolic characteristics of EDR were assumed based on average real EDR. Setting: University of Kiel. Patients Or Other Participants: Three prototypic types of male EDR described in the literature as type I (TI; body mass = 72 kg, respiratory quotient = 0

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Sari, Hesti Permata, Afina Rachma Sulistyaning, Sifa Aulia Wicaksari, Windi Prisria Putri, and Elok Widyaningtyas. "Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult." Amerta Nutrition 8, no. 2 (2024): 312–17. http://dx.doi.org/10.20473/amnt.v8i2.2024.312-317.

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Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establish the relationship between patterns of fast food and sugar-sweetened beverage (SSB) consumption, dietary fiber intake, and blood cholesterol levels in young adults. Methods: An observational, cross-sectional study was conducted on 100 participants, selected through purposive sampling. The selection criteria included age between 18-25, non-smokers, no

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Molina-Botero, Isabel, Medardo Díaz-Céspedes, Olga Mayorga-Mogollón, et al. "Validation of enteric methane emissions by cattle estimated from mathematical models using data from in vivo experiments." Acta Scientiarum. Animal Sciences 47, no. 1 (2024): e69328. https://doi.org/10.4025/actascianimsci.v47i1.69328.

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Several authors have developed equations to estimate methane (CH4) emissions by cattle according to variables such as dry matter and nutrient intake, live weight, or weight gain. Mathematical models using these variables show a large variability of results, being necessary to identify those which provide more precise and accurate predictions. For this reason, the objective of this study was to validate enteric CH4 emissions estimated from mathematical models through a comparison with a database of CH4 emissions obtained from cattle experiments carried out in tropical regions. A database of 495

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de Moraes, K. A. K., E. H. B. K. de Moraes, D. S. Pina, and S. C. Valadares Filho. "Nutritional parameters of beef heifers fed diets with different roughages." Animal Production Science 58, no. 10 (2018): 1869. http://dx.doi.org/10.1071/an16721.

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The purpose of this study was to evaluate intake, digestibility and efficiency of microbial protein synthesis of beef heifers fed with sugarcane silage with different calcium oxide (CaO) levels (0, 7.5; 15 g/kg), fresh sugarcane and corn silage. The same concentrate was offered at 5 g/kg bodyweight (BW) for every diet. Five ruminally and abomasally fistulated beef heifers (373.8 ± 33.12 kg BW) were used in a 5 × 5 Latin square design. Heifers fed sugarcane silage diets presented lower dry matter (DM) intake than those fed fresh sugarcane. Corn silage provides greatest DM intake compared with o

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Ojeda-Granados, Claudia, Arturo Panduro, Karina Gonzalez-Aldaco, Ingrid Rivera-Iñiguez, Liliana Campos-Medina, and Sonia Roman. "Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management." Nutrients 13, no. 10 (2021): 3337. http://dx.doi.org/10.3390/nu13103337.

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Hepatitis C virus (HCV) infection is influenced by genetic (e.g., APOE polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the role of dietary features or patterns (DPs) in HCV infection. Herein, we aimed to evaluate the nutritional profiles of chronic HCV (CHC) and spontaneous clearance (SC) Mexican patients in the context of APOE alleles and their correlation with HCV-related variables. The fibrosis-related APOEε3 allele prevailed in CHC a

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Hasneli, Hasneli, Yosi Irene Putri, Yolla Hesa Putri, Kasmiyetti Kasmiyetti, and Safyanti Safyanti. "Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh." Jurnal Sehat Mandiri 19, no. 1 (2024): 333–46. http://dx.doi.org/10.33761/jsm.v19i1.1388.

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Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampl

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Bayat, A. R., L. Ventto, P. Kairenius, et al. "Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cows1." Translational Animal Science 1, no. 3 (2017): 277–86. http://dx.doi.org/10.2527/tas2017.0032.

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Abstract The effects of supplementing high- or low-concentrate diets with sunflower oil (SO) on rumen fermentation, nutrient utilization, and ruminal methane (CH4) emissions in lactating cows were examined. Four multiparous Nordic Red dairy cows fitted with rumen cannulae were used in a 4 × 4 Latin square with a 2 × 2 factorial arrangement of treatments and 35-d periods. Experimental treatments comprised iso-nitrogenous total mixed rations based on grass silage with forage to concentrate ratio of 65:35 or 35:65 supplemented with 0 or 50 g/kg diet DM of SO. Apparent ruminal OM and starch digest

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Santander, Daniel, Juan Clariget, Georgget Banchero, et al. "Beef Steers and Enteric Methane: Reducing Emissions by Managing Forage Diet Fiber Content." Animals 13, no. 7 (2023): 1177. http://dx.doi.org/10.3390/ani13071177.

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Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evalu

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Canul-Solis, J. R., A. T. Piñeiro-Vázquez, E. G. Briceño-Poot, et al. "Effect of supplementation with saponins from Yucca schidigera on ruminal methane production by Pelibuey sheep fed Pennisetum purpureum grass." Animal Production Science 54, no. 10 (2014): 1834. http://dx.doi.org/10.1071/an14296.

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The aim of the work was to determine the effect of increasing concentrations of saponins from Yucca schidigera in the diet on voluntary intake, rumen fermentation and methane (CH4) production in Pelibuey sheep fed a tropical grass Pennisetum purpureum. Five male sheep (32.2 ± 1.1 kg liveweight) were fed chopped P. purpureum grass in a 5 × 5 Latin square design. Sheep were supplemented with 0.0, 1.5, 3.0, 4.5 or 6.0 g per day of saponins from Y. schidigera mixed with ground corn, before the grass was offered. Feed intake, feed refusal and total faecal output were recorded for 20 days of the ada

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Hăbeanu, Mihaela, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, et al. "Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels." Agriculture 12, no. 4 (2022): 451. http://dx.doi.org/10.3390/agriculture12040451.

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Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of volatile fatty acids (VFAs) in the ileum and cecum, as well as the microflora and enteric methane (E-CH4) in pigs. A total of 70 Topigs hybrid pigs, 56 ± 3 days old, 20.96 ± 0.26 kg live weight, were randomly allotted to two feeding groups: (i) SM diet based on sunflower meal; (ii) MG diet based on mustard × grapeseed oil meals (MG-mixt). VFA profiles were determined by gas chromatography. E-CH4 was calculated using our trial data along

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Oliveira, L. F., A. C. Ruggieri, R. H. Branco, et al. "Feed efficiency and enteric methane production of Nellore cattle in the feedlot and on pasture." Animal Production Science 58, no. 5 (2018): 886. http://dx.doi.org/10.1071/an16303.

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The objective of the present study was to assess the relationship between residual feed intake (RFI) evaluated in a feedlot-performance test and on pasture, and to determine the effect of feedlot RFI classification on enteric methane (CH4) production in the feedlot and on pasture. Seventy-three animals (25 with a low RFI, 24 with a medium RFI and 24 with a high RFI) classified in a feedlot performance test were subjected to performance testing on Brachiaria brizantha cv. Marandu pasture. Enteric CH4 was measured in a sample of these animals (n = 47, with high and low RFI) by the sulfur hexaflu

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Ruiz-Núñez, B., G. H. A. M. van den Hurk, J. H. M. de Vries, et al. "Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D." British Journal of Nutrition 113, no. 9 (2015): 1466–76. http://dx.doi.org/10.1017/s0007114515000434.

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CHD may ensue from chronic systemic low-grade inflammation. Diet is a modifiable risk factor for both, and its optimisation may reduce post-operative mortality, atrial fibrillation and cognitive decline. In the present study, we investigated the usual dietary intakes of patients undergoing elective coronary artery bypass grafting (CABG), emphasising on food groups and nutrients with putative roles in the inflammatory/anti-inflammatory balance. From November 2012 to April 2013, we approached ninety-three consecutive patients (80 % men) undergoing elective CABG. Of these, fifty-five were finally

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