Gotowe bibliografie tematyczne / Citrullus lanatus juice

Spis treści

Artykuły w czasopismach
Rozprawy doktorskie
Streszczenia konferencji

Gotowa bibliografia na temat „Citrullus lanatus juice”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Citrullus lanatus juice”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Citrullus lanatus juice"

Pramana, I. Made Manggala, and I. Nyoman Sudiarta. "Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambah Sari Buah Sirsak." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 3 (2023): 778–87. http://dx.doi.org/10.22334/paris.v2i3.367.

Pełny tekst źródła

Streszczenie:

Penelitian ini termasuk penelitian komparatif, yakni perbandingan kualitas selai dengan selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak. Penelitian ini memakai teknik deskriptif kualitatif dan teknik analisis deskriptif, yang mana teknik deskriptif kualitatif dipakai guna menentukan masa kadaluarsa pada produk dan teknik analisis deskriptif dipakai dalam uji organoleptik (warna, rasa, aroma, dan tekstur). Penelitian ini bertujuan guna mengetahui kualitas selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak bisa dilihat dari aspek warnanya, ras

Style APA, Harvard, Vancouver, ISO itp.

Oludare, Agunbiade Shadrach, Afolabi Olakunle Bamikole, and Mabayoje Samson Olatunde et. al. "Assessment of Nutritional Quality and Physico-Chemical Properties of Semi-Commercially Produced Mixed Fruit Juice From Citrullus lanatus, Citrus sinensis and Citrus paradise." Journal of Agriculture and Crops, no. 92 (March 24, 2023): 205–10. http://dx.doi.org/10.32861/jac.92.205.210.

Pełny tekst źródła

Streszczenie:

Nutritional quality, a value added measure has recently been emphasized as an important consideration in the production of commercially available fruit juices in order to promote health and wellness of the consumers. Therefore, this study was designed to investigate the nutritional value of a laboratory produced mixed fruit juice using fresh samples of water melon, Citrullus lanatus; grape, Citrus paradisi and sweet orange, Citrus sinensis, under strict cleanliness. The microbiological assessment of fruit juices was carried out and raw untreated fruit juices were all coliform free. The mixed f

Style APA, Harvard, Vancouver, ISO itp.

Chinmay, D. Deshmukh, Jain Anurekha, and S.Tambe Mukul. "Phytochemical and Pharmacological profile of Citrullus lanatus (THUNB)." Biolife 3, no. 2 (2022): 483–88. https://doi.org/10.5281/zenodo.7269757.

Pełny tekst źródła

Streszczenie:

ABSTRACT Citrullus lanatus Thunb (Family: Cucurbitaceae) is a medicinal plant widely used traditionally in the treatment of various disorders in world. The phytochemical evaluation of plant showed presence of carbohydrate, alkaloids, steroids, saponins, glycoside, flavonoids, tannins and phenolic compounds. The plant also showed presence of vitamins, amino acids, proteins, minerals and fat. The plant has been extensively studied by various scientist and researchers for its pharmacological activities and therapeutic approaches such as antibacterial, antifungal, antimic

Style APA, Harvard, Vancouver, ISO itp.

Hanifwati, Annisa, Ajeng Salsabilla Pawestri, Hanna Cakrawati, and Anung Putri Illahika. "Review Artikel: Pengaruh Diet Semangka Merah (Citrullus lanatus) terhadap VO2Max." ARTERI : Jurnal Ilmu Kesehatan 4, no. 1 (2023): 37–43. http://dx.doi.org/10.37148/arteri.v4i1.253.

Pełny tekst źródła

Streszczenie:

Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosph

Style APA, Harvard, Vancouver, ISO itp.

Ali, Shahid, Nuzhat Sultana, Muslim Abbas, Zareen Naz, Muhammad Akbar Hassan, and Muhammad Abid. "Effect Of Citrullus Lanatus Juice On Hemoglobin, Red Blood Cells And Liver Enzyme; An Experimental Study." Journal of Bahria University Medical and Dental College 09, no. 04 (2019): 257–60. http://dx.doi.org/10.51985/jbumdc2019023.

Pełny tekst źródła

Streszczenie:

Objective: To determine effect of citrullus lanatus juice on hemoglobin and Serum Glutamic Pyruvic Transaminase (SGPT) level. Study design and setting: It was an experimental study conducted on healthy rabbits for sixty days in the research department of pharmacy University of Karachi. Methodology: Current study was planned to evaluate effect of Citrullus lanatus juice on red blood cells, hemoglobin and liver enzyme. 60 days study was performed at 2 different doses i.e 3and 6ml/kg on rabbits. These rabbits were from either gender and were divided into 3 groups their weight ranges from 1200 to

Style APA, Harvard, Vancouver, ISO itp.

CHHAYA, Ch, P. RAI, G. C. MAJUMDAR, S. DASGUPTA, and S. DE. "CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION." Journal of Food Process Engineering 31, no. 6 (2008): 768–82. http://dx.doi.org/10.1111/j.1745-4530.2007.00188.x.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Nnamani, Onyinye Esther, Ukoha Ukoha, and U.C. Ofoego. "Effect of Citrulline Lunatus (Watermelon) on Semen and Testis Against Acetaminophen Induced Toxicity in Wistar Rats." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 1121–28. https://doi.org/10.5281/zenodo.7439854.

Pełny tekst źródła

Streszczenie:

The use of polyphenols, as natural antioxidants, are gaining importance, due to their health benefits for humans, decreasing the risk of liver disease, inflammation, cardiovascular and degenerative diseases by reduction of oxidative stress and counteraction of macromolecular oxidation. Although acetaminophen is the most widely used painkilling and antipyretic, high intake or consistent use of paracetamol have been associated to a well-known contrary effect which includes nephrotoxicity, hepatotoxicity (Olaleye and Rocha, 2008). Experimental animals were randomly allocated into six groups; A, B

Style APA, Harvard, Vancouver, ISO itp.

Loe, Nadya Putri Melvin, Tarsisius C. Tophianong, and Nancy D. F. K. Foeh. "Kualitas Semen Babi yang ditambahkan Antioksidan Semangka Merah (Citrullus Lanatus)." Jurnal Veteriner Nusantara 7, no. 1 (2024): 95–106. http://dx.doi.org/10.35508/jvn.v7i1.10734.

Pełny tekst źródła

Streszczenie:

This study is aimed at recognizing the effect that the addition of juice from watermelon (Citrulus lanatus) as antioxidants against motility and semen viability of pigs. The source of cement used in research came from the landrace boar. The semen of the pig was collected using the method of massage with the help of dummy sow. Cement is macroscopic and microscopic. The natural dilution material used is lontar. The treatment of the juice of 100 µL/10 mL, 200 µL/10 mL, 300 µL/10 mL, 400 µL/10 mL, 500 µL/10 mL. Liquid semen evaluations are performed every two hours after storage and sperm motility

Style APA, Harvard, Vancouver, ISO itp.

Mohammad, Mohd Khairul Amran, Muhamad Idham Mohamed, Ainul Mardhiyah Zakaria, Hairil Rashmizal Abdul Razak, and Wan Mazlina Md Saad. "Watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) Juice Modulates Oxidative Damage Induced by Low Dose X-Ray in Mice." BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/512834.

Pełny tekst źródła

Streszczenie:

Watermelon is a natural product that contains high level of antioxidants and may prevent oxidative damage in tissues due to free radical generation following an exposure to ionizing radiation. The present study aimed to investigate the radioprotective effects of watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) juice against oxidative damage induced by low dose X-ray exposure in mice. Twelve adult male ICR mice were randomly divided into two groups consisting of radiation (Rx) and supplementation (Tx) groups. Rx received filtered tap water, while Tx was supplemented with 50% (v/v) water

Style APA, Harvard, Vancouver, ISO itp.

Alam, MK, MM Hoque, S. Morshed, SMS Shahriar, and A. Begum. "A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature." Journal of Environmental Science and Natural Resources 5, no. 2 (2013): 23–28. http://dx.doi.org/10.3329/jesnr.v5i2.14597.

Pełny tekst źródła

Streszczenie:

This study was done to analyse the effect of chemical preservatives on watermelon juice. The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice +20% sucrose (T2), pasteurized watermelon juice +0.1% sodium benzoate (T3), pasteurized watermelon juice +20% sucrose +0.1% sodium benzoate (T4), pasteurized watermelon juice +0.1% potassium sorbate (T5), pasteurized watermelon juice +20% sucrose+0.1% potassium sorbate (T6), pasteurized watermelon juice +0.05% sodium benzoate +0.05% potassium sorbate (T7), pasteurized watermelon juice +20% sucrose +0.05% sodium benzoate +0.05

Style APA, Harvard, Vancouver, ISO itp.

Więcej źródeł

Rozprawy doktorskie na temat "Citrullus lanatus juice"

Maoto, Makaepea Mossa. "Effects of maturity and processing on quality properties of the watermelon (Citrullus lanatus) fruit juice." Diss., 2019. http://hdl.handle.net/11602/1310.

Pełny tekst źródła

Streszczenie:

MSCFST Department of Food Science and Technology Watermelon (Citrullus lanatus) juice is rich in phytochemicals that possess antioxidant properties which are known to have a positive contribution to human health. Colour, pH, total soluble solids, lycopene, β-carotene, ascorbic acid, total polyphenolic content and antioxidants activity are quality properties that characterise watermelon juice. However, these quality properties undergo some chemical changes throughout the stages of maturity of the fruit as well as during thermal processing. The aim of this study was to investigate the

Style APA, Harvard, Vancouver, ISO itp.

Streszczenia konferencji na temat "Citrullus lanatus juice"

Maifitrianti, Hadi Sunaryo, and Dedi Suryadi. "Steamed Watermelon (Citrullus lanatus Thunb.) Juice Improves Spatial Memory in Dementia Rat Model." In 1st Muhammadiyah International Conference on Health and Pharmaceutical Development. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008240000960101.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!