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Artykuły w czasopismach na temat „Citrullus lanatus juice”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Pramana, I. Made Manggala, and I. Nyoman Sudiarta. "Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambah Sari Buah Sirsak." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 3 (2023): 778–87. http://dx.doi.org/10.22334/paris.v2i3.367.

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Penelitian ini termasuk penelitian komparatif, yakni perbandingan kualitas selai dengan selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak. Penelitian ini memakai teknik deskriptif kualitatif dan teknik analisis deskriptif, yang mana teknik deskriptif kualitatif dipakai guna menentukan masa kadaluarsa pada produk dan teknik analisis deskriptif dipakai dalam uji organoleptik (warna, rasa, aroma, dan tekstur). Penelitian ini bertujuan guna mengetahui kualitas selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak bisa dilihat dari aspek warnanya, ras

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Oludare, Agunbiade Shadrach, Afolabi Olakunle Bamikole, and Mabayoje Samson Olatunde et. al. "Assessment of Nutritional Quality and Physico-Chemical Properties of Semi-Commercially Produced Mixed Fruit Juice From Citrullus lanatus, Citrus sinensis and Citrus paradise." Journal of Agriculture and Crops, no. 92 (March 24, 2023): 205–10. http://dx.doi.org/10.32861/jac.92.205.210.

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Nutritional quality, a value added measure has recently been emphasized as an important consideration in the production of commercially available fruit juices in order to promote health and wellness of the consumers. Therefore, this study was designed to investigate the nutritional value of a laboratory produced mixed fruit juice using fresh samples of water melon, Citrullus lanatus; grape, Citrus paradisi and sweet orange, Citrus sinensis, under strict cleanliness. The microbiological assessment of fruit juices was carried out and raw untreated fruit juices were all coliform free. The mixed f

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3

Chinmay, D. Deshmukh, Jain Anurekha, and S.Tambe Mukul. "Phytochemical and Pharmacological profile of Citrullus lanatus (THUNB)." Biolife 3, no. 2 (2022): 483–88. https://doi.org/10.5281/zenodo.7269757.

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<strong>ABSTRACT</strong> <em>Citrullus lanatus</em> Thunb (Family: Cucurbitaceae) is a medicinal plant widely used traditionally in the treatment of various disorders in world. The phytochemical evaluation of plant showed presence of carbohydrate, alkaloids, steroids, saponins, glycoside, flavonoids, tannins and phenolic compounds. The plant also showed presence of vitamins, amino acids, proteins, minerals and fat. The plant has been extensively studied by various scientist and researchers for its pharmacological activities and therapeutic approaches such as antibacterial, antifungal, antimic

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Hanifwati, Annisa, Ajeng Salsabilla Pawestri, Hanna Cakrawati, and Anung Putri Illahika. "Review Artikel: Pengaruh Diet Semangka Merah (Citrullus lanatus) terhadap VO2Max." ARTERI : Jurnal Ilmu Kesehatan 4, no. 1 (2023): 37–43. http://dx.doi.org/10.37148/arteri.v4i1.253.

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Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosph

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Ali, Shahid, Nuzhat Sultana, Muslim Abbas, Zareen Naz, Muhammad Akbar Hassan, and Muhammad Abid. "Effect Of Citrullus Lanatus Juice On Hemoglobin, Red Blood Cells And Liver Enzyme; An Experimental Study." Journal of Bahria University Medical and Dental College 09, no. 04 (2019): 257–60. http://dx.doi.org/10.51985/jbumdc2019023.

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Objective: To determine effect of citrullus lanatus juice on hemoglobin and Serum Glutamic Pyruvic Transaminase (SGPT) level. Study design and setting: It was an experimental study conducted on healthy rabbits for sixty days in the research department of pharmacy University of Karachi. Methodology: Current study was planned to evaluate effect of Citrullus lanatus juice on red blood cells, hemoglobin and liver enzyme. 60 days study was performed at 2 different doses i.e 3and 6ml/kg on rabbits. These rabbits were from either gender and were divided into 3 groups their weight ranges from 1200 to

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CHHAYA, Ch, P. RAI, G. C. MAJUMDAR, S. DASGUPTA, and S. DE. "CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION." Journal of Food Process Engineering 31, no. 6 (2008): 768–82. http://dx.doi.org/10.1111/j.1745-4530.2007.00188.x.

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Nnamani, Onyinye Esther, Ukoha Ukoha, and U.C. Ofoego. "Effect of Citrulline Lunatus (Watermelon) on Semen and Testis Against Acetaminophen Induced Toxicity in Wistar Rats." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 1121–28. https://doi.org/10.5281/zenodo.7439854.

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The use of polyphenols, as natural antioxidants, are gaining importance, due to their health benefits for humans, decreasing the risk of liver disease, inflammation, cardiovascular and degenerative diseases by reduction of oxidative stress and counteraction of macromolecular oxidation. Although acetaminophen is the most widely used painkilling and antipyretic, high intake or consistent use of paracetamol have been associated to a well-known contrary effect which includes nephrotoxicity, hepatotoxicity (Olaleye and Rocha, 2008). Experimental animals were randomly allocated into six groups; A, B

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Loe, Nadya Putri Melvin, Tarsisius C. Tophianong, and Nancy D. F. K. Foeh. "Kualitas Semen Babi yang ditambahkan Antioksidan Semangka Merah (Citrullus Lanatus)." Jurnal Veteriner Nusantara 7, no. 1 (2024): 95–106. http://dx.doi.org/10.35508/jvn.v7i1.10734.

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This study is aimed at recognizing the effect that the addition of juice from watermelon (Citrulus lanatus) as antioxidants against motility and semen viability of pigs. The source of cement used in research came from the landrace boar. The semen of the pig was collected using the method of massage with the help of dummy sow. Cement is macroscopic and microscopic. The natural dilution material used is lontar. The treatment of the juice of 100 µL/10 mL, 200 µL/10 mL, 300 µL/10 mL, 400 µL/10 mL, 500 µL/10 mL. Liquid semen evaluations are performed every two hours after storage and sperm motility

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Mohammad, Mohd Khairul Amran, Muhamad Idham Mohamed, Ainul Mardhiyah Zakaria, Hairil Rashmizal Abdul Razak, and Wan Mazlina Md Saad. "Watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) Juice Modulates Oxidative Damage Induced by Low Dose X-Ray in Mice." BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/512834.

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Watermelon is a natural product that contains high level of antioxidants and may prevent oxidative damage in tissues due to free radical generation following an exposure to ionizing radiation. The present study aimed to investigate the radioprotective effects of watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) juice against oxidative damage induced by low dose X-ray exposure in mice. Twelve adult male ICR mice were randomly divided into two groups consisting of radiation (Rx) and supplementation (Tx) groups. Rx received filtered tap water, while Tx was supplemented with 50% (v/v) water

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Alam, MK, MM Hoque, S. Morshed, SMS Shahriar, and A. Begum. "A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature." Journal of Environmental Science and Natural Resources 5, no. 2 (2013): 23–28. http://dx.doi.org/10.3329/jesnr.v5i2.14597.

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This study was done to analyse the effect of chemical preservatives on watermelon juice. The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice +20% sucrose (T2), pasteurized watermelon juice +0.1% sodium benzoate (T3), pasteurized watermelon juice +20% sucrose +0.1% sodium benzoate (T4), pasteurized watermelon juice +0.1% potassium sorbate (T5), pasteurized watermelon juice +20% sucrose+0.1% potassium sorbate (T6), pasteurized watermelon juice +0.05% sodium benzoate +0.05% potassium sorbate (T7), pasteurized watermelon juice +20% sucrose +0.05% sodium benzoate +0.05

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Milczarek, Rebecca R., Carl W. Olsen, and Ivana Sedej. "Quality of Watermelon Juice Concentrated by Forward Osmosis and Conventional Processes." Processes 8, no. 12 (2020): 1568. http://dx.doi.org/10.3390/pr8121568.

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Watermelon (Citrullus lanatus) juice is known for its refreshing flavor, but its high perishability limits its availability throughout the year. Watermelon juice concentrate has extended shelf-life and lower transportation and storage costs, but the conventional thermal evaporation process for concentrating juice degrades the nutritional components and sensory quality of the product. Thus, in this work, a large-scale, non-thermal forward osmosis (FO) process was used to concentrate fresh watermelon juice up to 65°Brix. The FO concentrate was compared to thermal concentrate and fresh juices, an

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SADJI, Mamadou, TOUNKARA Lat Souk, NDIAYE Ndèye Fatou, et al. "Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest." International Journal of Sciences Volume 5, no. 2016-05 (2016): 69–74. https://doi.org/10.5281/zenodo.3349197.

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Canning edible mushrooms using water bath is commonly applied for long-term storage. However, nutrients and bioactive substances can be leached out from mushrooms during the canning process. The objective of this study was to investigate the potential of watermelon juice as alternative to the boiling water bath and as a means of improving the nutritional value of canned mushrooms. Three samples of Pleurotus sajor-caju were canned as follows: the first (CKKwmj) with 150 ml of "Kaolack" watermelon juice, the second (CKLwmj) with 150 ml of "Koloss" watermelon juice and the third (Cwt) "control" w

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N, Divya, Amudha P, and Viveka K. Priya. "NEUROPROTECTIVE EFFECT OF WATERMELON (CITRULLUS LANATUS) PULP JUICE ON SCOPOLAMINE-INDUCED MEMORY DEFICITS IN SWISS ALBINO MICE: THE ROLE OF ACETYLCHOLINESTERASE AND OXIDATIVE STRESS." International Journal of Research in Ayurveda and Pharmacy 12, no. 3 (2021): 52–56. http://dx.doi.org/10.7897/2277-4343.120373.

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The effect of Watermelon (Citrullus lanatus) Pulp Juice (WPJ) on scopolamine (SCOP) induced memory deficits is due to the involvement of oxidative stress and AChE activity. The juice was obtained by crushing the pulp in blender and three different concentrations of 100%, 50% and 25% was administration to prevent memory deficit by evaluating changes of AChE activity and oxidative stress indicators (SOD, CAT, LPO and GPx) induced by scopolamine. These results provide evidence that WPJ is an alternative to protect SCOP induced memory deficits in mice by involvement of oxidative stress and AChE ac

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Daniel, A. Odogwu, S. Olubusoye Boluwatife, and B. Adekoya Seyi. "Effects of Storage Time on the Physico-Chemical Propertiesof Watermelon (Citrullus lanatus)and Carrot(Daucus carota) Juice." International Journal of Innovative Science and Research Technology 7, no. 1 (2022): 971–85. https://doi.org/10.5281/zenodo.6316778.

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Watermelon and Carrot juices were prepared and stored for one month, and the effects of storage time on the Physico-chemical characteristics of both juices were monitored. The physicochemical characteristics of the juices determined were pH for watermelon juice which ranged between 5.2 - 3.8, titratable acidity 0.18 - 0.65, specific gravity 1.022 - 1.003, electrical conductivity 3.38 - 3.41µS/cm, vitamin C 40.07 - 20.56 mg/100ml, reducing and total sugar 5.18 - 6.15% and 7.66 - 8.44%, respectively and UV-Vis spectrum absorption peak at 218 nm and 338 nm corresponding to the presence of l

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Iwalaye, OA, VO Ekundina, and A. Oni. "Haematological Parameters and Histomorphological Effect of Varied Parts of Citrullus Lanatus Juice Fed to Adult Female Mice." Journal of Applied Sciences and Environmental Management 24, no. 11 (2021): 1955–61. http://dx.doi.org/10.4314/jasem.v24i11.16.

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Plants basically will continue to be the starting materials in making modern drugs. As a result of this, many believe in using herbal products than convectional drugs because of their easy accessibility, low side effects and affordability. Citrulluslanatus (popularly known as watermelon) is a citrus fruit known to contain among others, citrulline and lycopene with hepatoprotective actions on organs such as liver and kidney because of it bioactive and antioxidant properties. This study investigates the haemathological parameters and histopathological effects of crude C. lanatus juice on the liv

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Mohamad Salin, Nur Shafinaz, Wan Mazlina Md Saad, Hairil Rashmizal Abdul Razak, and Fatimah Salim. "Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)." Metabolites 12, no. 1 (2022): 75. http://dx.doi.org/10.3390/metabo12010075.

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Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is enriched with phytochemicals and antioxidant properties that are beneficial to human health. Due to convenience, the majority of individuals are likely to consume watermelon juice. However, little is known about the fruit juice storage and temperatures that may affect its beneficial properties. This study investigated the effect of storage temperature at room temperature, refrigerator cold, refrigerator f

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Brown, Alex C., and W. L. Summers. "Changes in Carbohydrate Concentration during Watermelon Juice Storage." HortScience 20, no. 5 (1985): 896–97. http://dx.doi.org/10.21273/hortsci.20.5.896.

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Abstract Watermelon [Citrullus lanatus (Thunberg) Matsumura and Nakai] juice samples of ‘Allsweet’ and ‘Crimson Sweet’ were stored at 0° and −30°C. Concentrations of fructose, glucose, and sucrose were determined by using HPLC over a period of 44 days at 2- to 7-day intervals. Changes in sugar concentrations suggest that sucrose is hydrolyzed to fructose and glucose within a period of 10 days for samples stored at 0°. A 19.6% decrease in total sugar concentration was observed after 37 days storage. A 17.8% sugar loss also was observed in samples stored at −30° for 37 days.

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Fadlilah, Siti, Amany Linda Saputri, Yuni Afriani, and Harmili Harmili. "PENGARUH JUS KULIT BUAH SEMANGKA (Citrullus lanatus) TERHADAP STATUS HIDRASI ATLET DI UKM SEPAK BOLA." Journal of Nutrition College 10, no. 4 (2021): 297–303. http://dx.doi.org/10.14710/jnc.v10i4.31651.

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Background: Football as a high-intensity sport that causes fluid loss in the body often makes athletes dehydrated which results in decreased athlete performance. Provision of adequate and appropriate drinks can prevent dehydration. Watermelon rind contains high potassium which can restore lost body fluids.Objectives: Conducted a study to determine the correlation of giving watermelon rind juice to the hydration status of athletes in the Student Football Activity Unit.Methods: The study was conducted with a quasi-experimental design with a pre-posttest without control group design. A sample of

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TO, Adedeji. "Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice." Archive of Food and Nutritional Science 1, no. 2 (2017): 063–71. http://dx.doi.org/10.29328/journal.afns.1001010.

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M Haleem, Azhar, Sedik A K. Al-Hiyaly, Salah M Haleem, and Asala S. Ahemd. "Antilithiatic effect of watermellon (Citrullus lanatus) juice on Calcium Oxalate kidney stones." Veterinary Medicine and Public Health Journal 2, no. 1 (2021): 25–30. http://dx.doi.org/10.31559/vmph2021.2.1.5.

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Background: Nephourolithiasis is a term refers to kidney stones formation, due to aggregation of minerals leading to the development of crystalluria in kidneys or any part of the urinary tract system. Many herbs were used to fragment and crush renal calculi. Habitually, it is noted that people who suffer from kidney problems are advised to eat large quantities of watermellon fruit then, the patient feels healing, without knowing the scientific reason for this improvement. Objectives The current study was designed to investigate the antilithiatic effects of Fresh Watermelon Juice (FWJ) on calci

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SADJI, Mamadou. "Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest." International Journal of Sciences 2, no. 05 (2016): 69–74. http://dx.doi.org/10.18483/ijsci.1016.

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Ajiboye, Basiru Olaitan, Moturayo Tawakalt Shonibare, and Babatunji Emmanuel Oyinloye. "Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats." Journal of Diabetes & Metabolic Disorders 19, no. 1 (2020): 343–52. http://dx.doi.org/10.1007/s40200-020-00515-2.

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Rai, C., P. Rai, G. C. Majumdar, S. De, and S. DasGupta. "Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice." Food and Bioprocess Technology 3, no. 4 (2008): 545–53. http://dx.doi.org/10.1007/s11947-008-0118-2.

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Alam, M. K., M. M. Hoque, S. Morshed, F. Akter, and K. N. Sharmin. "Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature." Journal of Scientific Research 5, no. 2 (2013): 407–14. http://dx.doi.org/10.3329/jsr.v5i2.12181.

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This study was done to analyze the effect of chemical preservatives on watermelon juice. Ten different samples of pasteurized watermelon juices with different chemical preservatives, termed as T1, T2, T3, T4, T5, T6, T7, T8, T9, T10 , were made which were stored at 4 - 15°C for three months. T1 and T2 were rejected soon due to spoilage. pH decreased from 5.094 to 4.017 and minimum pH content was reduced in T10 (7.87%), while maximum in T1 (57.55%). The total soluble solids (TSS) increased from 17.460% to 18.980% with maximum in T1 (51.67%) and minimum in T7 (4.88%). Reducing sugar was increase

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Isaac Ayanniran Adesokan. "Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria." World Journal of Advanced Science and Technology 3, no. 2 (2023): 021–26. http://dx.doi.org/10.53346/wjast.2023.3.2.0064.

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Fruit juice is an ideal medium in the production of a probiotic drink. Water melon (Citrullus lanatus) fruit is a suitable medium for the production of probiotic juice due to its nutritional content. Fermentation using lactic acid bacteria is one of the most conventional and recognized arts of food preservation. In this study microbiological and physicochemical changes during fermentation of water melon juice were investigated. Sensory evaluation of the fermented fruit juice was also carried out. The results showed that total bacterial, total fungal and coliform counts ranged between 0-7.2, 0.

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Amonyeze, Ahunna O., Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagor, and Ifeoma-Mbaenyi Nwaoha. "Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice." International Journal of Home Economics, Hospitality and Allied Research 1, no. 1 (2022): 11–22. https://doi.org/10.5281/zenodo.6946298.

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There is an increasing trend in yoghurt consumption due to the health benefit. Spoonable and drinkable Yoghurt was produced and flavored with graded levels of watermelon pulp (for spoonable) and juice (For drinkable). Watermelon (Citrullus lanatus) juice and pulp were used to substitute 0, 10, 20, 30, 40, and 50% of yoghurt. The proximate and sensory properties of the yoghurts were determined.  Results obtained showed that the addition of watermelon pulp and juice extract to the yoghurt had a significant (p < 0.05) effect on the parameters analyzed.  The protein, fat, ash, fiber a

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Julius, Uchenna Asogwa, Tolulope Kunle-Alabi Olufadekemi, Oreofe Akindele Opeyemi, and Raji Yinusa. "Citrullus lanatus Juice Improves Metabolic Functions in Offspring of Fructose-fed Wistar Rats." Journal of Applied Life Sciences International 12, no. 1 (2017): 1–13. https://doi.org/10.9734/JALSI/2017/33815.

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<strong>Aim:</strong> To evaluate the effects of <em>Citrullus lanatus</em> juice (CLJ) on fructose-induced morphometric and metabolic derangements in offspring of Wistar rats. <strong>Study Design:</strong> On Post-Natal Day (PND) 1, morphometric indices were measured. Offspring were weaned on PND 21 and sacrificed on PND 90 under thiopentone anesthesia. Blood glucose level, serum leptin, lipid profile, oxidative status and tissue histology were assessed. Data were analyzed using ANOVA and P<0.05 was considered statistically significant. <strong>Place and Duration of Study:</strong> Depart

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Ovuakporaye, Simon Irikefe, Taniyohwo Mamerhi Enaohwo, Joseph Chukwufumnaya Mordi, and Alex Obidike Naiho. "Serum electrolytes and renal histology of Wistar rats treated with seed extract of Citrullus lanatus." Journal of Pharmacy & Bioresources 17, no. 1 (2020): 66–74. http://dx.doi.org/10.4314/jpb.v17i1.11.

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Medicinal plants are frequently used in healthcare delivery in Sub-Saharan Africa and other parts of the world because of their bioactive compounds, thus accounting for about 80% of African medicine. The kidneys are involved in one of the body’s most important homeostasis. This study evaluated the effects of Citrullus lanatus fruit juice on serum electrolytes and histology of the kidney in Wistar rats. Seventy (70) male Wistar rats were used for the study and categorized into four groups (n=9). Group 1 (control group) were fed with growers mash and water only. Animals in groups 2, 3 and 4 were

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Asogwa, Julius, Olufadekemi Kunle-Alabi, Opeyemi Akindele, and Yinusa Raji. "Citrullus lanatus Juice Improves Metabolic Functions in Offspring of Fructose-fed Wistar Rats." Journal of Applied Life Sciences International 12, no. 1 (2017): 1–13. http://dx.doi.org/10.9734/jalsi/2017/33815.

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Ike, Christian Chukwuemeka, Happiness Odinakachi Ogwuegbu, and Dike Kalu Akwari. "Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu)." GSC Biological and Pharmaceutical Sciences 10, no. 3 (2020): 126–36. https://doi.org/10.5281/zenodo.4280427.

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Bio-preservation of processed watermelon (<em>Citrullus lanatus</em>) juice using <em>Lactobacillus</em> species isolated from processed fermented maize (akamu) was conducted using standard methods for shelf life study. Two <em>Lactobacillus</em> isolates designated L<sub>1</sub> and L<sub>2</sub> isolated from processed fermented maize (akamu) and identified as <em>Lactobacillus fermentum</em> and <em>Lactobacillus brevis </em>were used in the treatment. Three (3) different designates for inoculum volumes and species: L<sub>1</sub>T<sub>1</sub

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Wang, Jing, Yue Shi, Huijuan Zhang, et al. "Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice." Journal of Food Quality 2018 (October 29, 2018): 1–9. http://dx.doi.org/10.1155/2018/4083903.

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Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus sp. vulgaris var. megalaspermus) for the first time, and its radical scavenging capacity and aroma were compared with those of the corresponding unfermented juice. The 2,2-diphenyl-1-picryhydrazyl and hydroxyl radical scavenging capacities of the fermented juice were significantly stronger than those of the unfermented juice. The oxygen radical scavenging capacity of the fermented juice was 60 µM trolox equivalent/mL, which was 7.14% higher than that of the unfermented juice. Gas chromatography-m

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Farida, Farida, Afina Rachma Sulistyaning, and Hesti Permata Sari. "Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik." AcTion: Aceh Nutrition Journal 7, no. 1 (2022): 8. http://dx.doi.org/10.30867/action.v7i1.505.

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Plantains are high in potassium and glucose, while yellow watermelons are high in citrulline, antioxidants and fluids. The combination juice of plantain and yellow watermelon provides glucose and fluids, suppresses lactic acid and muscle inflammation, so will improve endurance during aerobic exercise. The aim of this study was to determine the effect of combining juices of yellow watermelon plantains on aerobic swimming endurance in Sprague-Dawley rats. The design of this study was true experimental and used a post-test only with a controlled group. The 21 male Sprague Dawley rats, were divide

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Morimoto, Ryosuke, and Yuji Isegawa. "Anti-Influenza Virus Activity of Citrullus lanatus var. citroides as a Functional Food: A Review." Foods 12, no. 20 (2023): 3866. http://dx.doi.org/10.3390/foods12203866.

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Influenza is an acute respiratory illness caused by the influenza virus, in response to which vaccines and antiviral drugs are administered. In recent years, the antiviral effects of plants and foods have garnered attention. This review is the first to summarize the therapeutic properties of wild watermelon (Citrullus lanatus var. citroides) against influenza from a phytochemical viewpoint. Wild watermelon is a wild plant with significant potential as a therapeutic candidate in antiviral strategies, when focused on its multiple anti-influenza functionalities. Wild watermelon juice inhibits vir

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Aderiye BI, David OM, Fagbohun ED, Faleye J, and Olajide OM. "Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review." GSC Biological and Pharmaceutical Sciences 11, no. 2 (2020): 153–65. http://dx.doi.org/10.30574/gscbps.2020.11.2.0079.

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Aderiye, BI, OM David, ED Fagbohun, J. Faleye, and OM Olajide. "Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review." GSC Biological and Pharmaceutical Sciences 11, no. 2 (2020): 153–65. https://doi.org/10.5281/zenodo.4274435.

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Watermelon (<em>Citrullus lanatus</em> Linn) is a popular staple summer fruit in the world which is consumed frequently as a dessert, fruit salad and used in garnishing drinks. It is a natural source of antioxidants. Watermelon is an unusual fruit source of the carotenoid lycopene and a rich source of phenolic antioxidants. It contains cucurbitacin E, a triterpene anti-inflammatory phytonutrient and unusual amounts of amino acids like L-arginine and citrulline. Watermelon is an excellent source of immune-supportive vitamin C and vitamin A. In addition, watermelon is a good source of potas

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Dhamayanti, Meta Saskia Rina, and Arina Maliya. "Pengaruh konsumsi mentimun (cucumis sativus) dan semangka (citrullus lanatus) terhadap tekanan darah pada penderita hipertensi dengan penyakit penyerta." Holistik Jurnal Kesehatan 18, no. 5 (2024): 685–93. http://dx.doi.org/10.33024/hjk.v18i5.322.

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Background: Hypertension is one of the major causes of premature death throughout the world. Blood pressure causes several risk factors that attack the heart and blood vessels such as the brain. In order to prevent more severe complications such as heart, kidney and brain disease, early prevention is needed. Management of hypertension uses two methods, namely pharmacological and non-pharmacological methods. Purpose: To identify differences in the usefulness of cucumber juice and watermelon juice regarding blood pressure in individuals with hypertension with comorbidities. Method: Quantitative

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Wallingford, Anna, Christopher Hernandez, Fathi Halaweish, Trevor Ostlund, Brent Short, and Donald C. Weber. "Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management." Horticulturae 10, no. 11 (2024): 1182. http://dx.doi.org/10.3390/horticulturae10111182.

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Bitter Hawkesbury watermelon (BHW) Citrullus lanatus (Thunb.) Matsum. and Nakai (syn. Citrullus vulgaris Schad) contain high concentrations of cucurbitacin-E-glycoside (CEG), a compound that acts as an arrestant and feeding stimulant for diabroticine leaf beetles that are corn (maize) and cucurbit pests. Juice from BHW is used as feedstock to produce an insecticide synergist for improved chemical control of pests in cucurbit cropping systems. A positive linear relationship was observed between the CEG concentration of parent and offspring grown in open-pollinated field plots. However, subseque

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Navida, Maham, Muhammad Nadeem, Tahir Mahmood Qureshi, et al. "The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice." Agriculture 12, no. 9 (2022): 1434. http://dx.doi.org/10.3390/agriculture12091434.

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In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, antioxidants, carotenoids, and lycopenes with various health benefits. The present study examines the combined effect of ultrasound (US) and microwave (MW) on the physico-chemical and phytochemicals of watermelon juice during storage (up to 120 days). Sonication was employed for different time intervals, particularly from 2 to 8 min at 20 kHz f

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Marie-Michel, Combo Agnan, Niaba Koffi Pierre Valery, Ekissi Alice Christine, Kouame Gnakri Amah Salomée, and Beugre Grah Avit Maxwell. "Physicochemical, Microbiological and Sensory Characterization of Juice Produced from Watermelon (Citrullus lanatus) Consumed in Côte d’Ivoire." Saudi Journal of Biomedical Research 5, no. 11 (2020): 335–42. http://dx.doi.org/10.36348/sjbr.2020.v05i11.009.

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Marie-Michel, Combo Agnan, Niaba Koffi Pierre Valery, Ekissi Alice Christine, Kouame Gnakri Amah Salomée, and Beugre Grah Avit Maxwell. "Physicochemical, Microbiological and Sensory Characterization of Juice Produced from Watermelon (Citrullus lanatus) Consumed in Côte d’Ivoire." Saudi Journal of Biomedical Research 5, no. 11 (2020): 335–42. http://dx.doi.org/10.36348/sjbr.2020.v05i11.009.

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Saranyah, K., and T. Mahendran. "Standardization and characterization of value added watermelon juice (Citrullus lanatus) ready-to-serve beverage." Sri Lanka Journal of Economic Research 3, no. 1 (2015): 65. http://dx.doi.org/10.4038/sljer.v3i1.84.

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O., Joseph, Buraimoh, and Akubor, Peter I. "Production and Quality Evaluation of Yogurt and Watermelon Juice Blends." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 92–101. http://dx.doi.org/10.9734/ejnfs/2024/v16i101559.

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The study investigated the effect of incorporation of watermelon juice in yogurt on the quality of the blends. Yogurt and watermelon (Citrullus lanatus) juice were produced. The watermelon juice was used to substitute 0, 10, 20, 30, 40, and 50% of yogurt. The chemical composition, antioxidant activity, physicochemical, and sensory properties of the blends were determined using standard procedures. The pH of the yogurt and watermelon juice were 4.57 and 5.78, respectively and varied from 5.18 -6.04 for the blends. The moisture, protein, ash, fat and carbohydrate contents decreased with increase

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Farida, Farida, Hesti Permata Sari, and Afina Rachma Sulistyaning. "The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9, no. 2 (2021): 73–79. http://dx.doi.org/10.14710/jgi.9.2.73-79.

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Background: Yellow watermelon contains citrulline, which can suppress lactic acid production, while plantains contain potassium which is important for muscle performance. The yellow watermelon and plantain combination juice potential to be a natural sports drink that delays muscle fatigue by suppressing lactic acid production after exercise.Objectives: To determine the effect of yellow watermelon-plantain juice on lactic acid in rats after swimming test.Materials and Methods: This true experimental study used a post-test-only with controlled group design. Thirty Sprague Dawley rats, eight-week

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Henry-Unaeze, H. N., and C. F. Daniel. "Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends." Journal of Dietitians Association of Nigeria 12 (February 1, 2022): 5–12. http://dx.doi.org/10.4314/jdan.v12i1.2.

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Background: Fresh fruits contain numerous nutrients that are essential for good health. Their highly perishable nature and prevalent poor preservation methods contribute to enormous losses in national income. The combination of different fruits in juice making will reduce spoilage, increase fruit intake, nutrient density and variety in food consumption. Objective: The study evaluated the chemical composition and sensory properties of juices and blends prepared from Soursop (Annona muricata) and Watermelon (Citrullus lanatus) fruits. Materials and methods: Fresh Soursop (S) and Wate

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Ike Christian Chukwuemeka, Ogwuegbu Happiness Odinakachi, and Akwari Dike Kalu. "Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu)." GSC Biological and Pharmaceutical Sciences 10, no. 3 (2020): 126–36. http://dx.doi.org/10.30574/gscbps.2020.10.3.0047.

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Ali Mahamat, Seid, Khadim Niane, Nicolas Cyrille Ayessou, et al. "Lycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes." Food and Nutrition Sciences 12, no. 07 (2021): 693–702. http://dx.doi.org/10.4236/fns.2021.127052.

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Ridwan, Rasdin, Hairil Rashmizal Abdul Razak, Mohd Ilham Adenan, and Wan Mazlina Md Saad. "Supplementation of 100% Flesh Watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] Juice Improves Swimming Performance in Rats." Preventive Nutrition and Food Science 24, no. 1 (2019): 41–48. http://dx.doi.org/10.3746/pnf.2019.24.1.41.

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Gaol, Armando Marbun Lumban, Diah Sulastri, and Sri Maryuni. "The Effect of Watermelon Juice Consumption on Reducing Blood Pressure in The Elderly." Java Nursing Journal 3, no. 2 (2025): 193–200. https://doi.org/10.61716/jnj.v3i2.105.

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Background: Hypertension remains a leading global health concern, particularly among the elderly, and is a key risk factor for cardiovascular complications. In addition to pharmacological interventions, non-pharmacological therapies such as herbal remedies are gaining interest. Watermelon (Citrullus lanatus) contains bioactive compounds, including citrulline, potassium, and lycopene, that may contribute to blood pressure regulation. Purpose: This study aimed to investigate the effect of watermelon juice consumption on reducing blood pressure among elderly individuals with hypertension at the G

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Alegu, Hyginus Arinze, Vincent Osinachi Ugo, Chiagozie Boniface Nzekwe, Chienyem Ngozi Okeke, Mbiamnozie Chigozie Christaugunus, and Isichei Chika Vincent. "Biotechnological Studies on the Fermentation and Physicochemical Characterization of Palm Fruit, Tiger Nut, and Watermelon Juices for Wine Production." International Journal of Research and Innovation in Applied Science X, no. VI (2025): 1023–33. https://doi.org/10.51584/ijrias.2025.10060076.

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This study investigated the fermentation potential of juice blends derived from palm fruit (Phoenix dactylifera), tiger nut (Cyperus esculentus), and watermelon (Citrullus lanatus) for wine production. The formulation involved blending different volumes of juice from the fruits, with the addition of a sugar solution, Saccharomyces cerevisiae, and nutrients (ammonium phosphate and potassium phosphate) to support the fermentation process. Primary fermentation was conducted over six days in airtight containers. This was followed by a secondary fermentation phase lasting fourteen days under anaero

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Chamchum, Wasinee, Somchai Glahan, Somsak Kramchote, Phonkrit Maniwara, and Patcharaporn Suwor. "Growth and Yield of Watermelon (Citrullus lanatus) in Plastic House in Response to White LED Supplementary Lighting." AGRIVITA Journal of Agricultural Science 45, no. 2 (2023): 271–77. http://dx.doi.org/10.17503/agrivita.v45i2.3967.

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Watermelon plants cultivar ‘Kinaree 457’ were grown in plastic house under natural daylight only (control) or with nightly LED supplementary lighting for 6 h (6:00 pm-12:00 pm) or 12 h (6:00 pm-6:00 am) starting from transplanting up to fruit harvest. Plant height, leaf chlorophyll content and fruit yield significantly increased in response to 6 h supplementary LED lighting. Fruit mass, size (length x width) and flesh thickness at 6 h LED treatment were about 2.3 kg, 19.3 ×15.7 cm, and 15.7 cm, respectively, while the fruit of control had 1.7 kg, 16.0 × 14.3 cm, and 13.8 cm, respectively. No s

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