Gotowe bibliografie tematyczne / Citrus fibers

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Gotowa bibliografia na temat „Citrus fibers”

Autor: Grafiati

Data publikacji: 21 grudnia 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Citrus fibers"

Buljeta, Ivana, Ina Ćorković, Anita Pichler, Josip Šimunović, and Mirela Kopjar. "Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration." Plants 11, no. 24 (2022): 3582. http://dx.doi.org/10.3390/plants11243582.

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Among flavonoids, quercetin has gained special attention due to its positive biological activities. Quercetin’s disadvantages, such as its hydrophobic nature, poor solubility, and permeability, could be overcome by complexation with different polymers. Dietary fibers are known as carriers of polyphenols, which can protect them from environmental conditions and thus allow them to be absorbed. In this study, apple and citrus fibers (as applicable food by-products) were used as carriers of quercetin. A constant amount of fibers (1%) and different concentrations of quercetin solution (5 mM, 10 mM,

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TYAGI, PREETI, MICHAEL JOYCE, SACHIN AGATE, MARTIN HUBBE, and LOKENDRA PAL. "Citrus-based hydrocolloids: A water retention aid and rheology modifier for paper coatings." July 2019 18, no. 7 (2019): 443–50. http://dx.doi.org/10.32964/tj18.7.443.

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The rheological and dewatering behavior of an aqueous pigmented coating system not only affects the machine runnability but also affects the product quality. The current study describes the use of natural hydrocolloids derived from citrus peel fibers as a rheology modifier in paper coating applications. The results were compared with carboxymethyl cellulose (CMC) in a typical paper coating system. Water retention of the coating formulation was increased by 56% with citrus peel fibers compared to a default coating, and it also was higher than a CMCcontaining coating. The Brookfield viscosity of

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Jiang, Zhanmei, Minghan Zhang, Yuxuan Huang, et al. "Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment." Foods 11, no. 17 (2022): 2665. http://dx.doi.org/10.3390/foods11172665.

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Effects of ball milling (BM) on the structure and physicochemical properties of three types of citrus fibers were investigated. With the extension of the grinding time, the particle size of citrus fibers significantly decreased. Fourier transform infrared spectroscopy (FTIR) showed that the three citrus fibers had similar chemical groups, and more -OH and phenolic acid groups were exposed after BM, and pectin and lignin were not degraded. Scanning electron microscope (SEM) results showed that the appearance of particles changed from spherical to fragmented, irregular shapes. The water holding

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Landikhovskaya, A. V., and A. A. Tvorogova. "Quality characteristics of milk ice cream with citrus fibers and gum." Food systems 6, no. 2 (2023): 261–68. http://dx.doi.org/10.21323/2618-9771-2023-6-2-261-268.

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Currently at least 4 food additives — emulsifiers and hydrocolloids — are used for ice cream production to stabilize its structure. However adding these substances reduces the demand for this product among healthy lifestyle adepts. The aim of the research was to define the possibility of using citrus fibers and their compositions together with guar and xanthan gums to stabilize the milk ice cream structure. Samples with gelatin and a complex stabilizer (emulsifier) were used as control samples. It was established that adding of citrus fibers in amount of 0.6% makes the product bitter, does not

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Kalla-Bertholdt, Ann-Marie, Anne Kathrin Baier, and Cornelia Rauh. "Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound." Foods 12, no. 19 (2023): 3663. http://dx.doi.org/10.3390/foods12193663.

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Plant fibers are rich in dietary fiber and micronutrients but often exhibit poor functionality. Ultrasonication can affect the particle size of plant fiber, thereby influencing other techno-functional properties. Therefore, this study aimed to investigate the effects of high-intensity ultrasound on citrus, apple, oat, and pea fiber. Initially, solutions containing 1 wt% of plant fiber were homogenized using ultrasonication (amplitude 116 µm, t = 150 s, energy density = 225 kJ/L, P¯ = 325 W). Due to cavitation effects induced by ultrasound, differences in particle size and a shift in the ratio

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Thoma, Green, and Ferguson. "Citrus Pectin and Oligofructose Improve Folate Status and Lower Serum Total Homocysteine in Rats." International Journal for Vitamin and Nutrition Research 73, no. 6 (2003): 403–9. http://dx.doi.org/10.1024/0300-9831.73.6.403.

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Low folate status leads to increased total homocysteine (tHcy) concentration, and this has been associated with an increased risk of several diseases. Many colonic bacteria are capable of synthesizing folate, and certain dietary fibers may enhance this effect. We assessed the ability of non-fermentable (cellulose) and fermentable (citrus pectin and oligofructose) fibers to improve folate status and lower tHcy in rats. Weanling Sprague-Dawley rats were fed a folate-deficient diet with 5% cellulose for four weeks. Rats were then randomly assigned to one of five folate-adequate (400 mug/kg diet)

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Noguerol, Ana Teresa, Marta Igual, and M. Jesús Pagán-Moreno. "Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods." Foods 10, no. 5 (2021): 1017. http://dx.doi.org/10.3390/foods10051017.

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The aim of this research was to evaluate the nutritional and physico-chemical properties of six different vegetable fibers and explore the possibility of using them as a thickener or gelling agent in food. To determine the technological, nutritional and physical parameters, the following analyses were carried out: water-holding capacity, water retention capacity, swelling, fat absorption capacity, solubility, particle size, moisture, hygroscopicity, pH, water activity, bulk density, porosity, antioxidant activity, phenolic compounds and mineral content. Gels were prepared at concentrations fro

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Szafrańska, Jagoda O., Siemowit Muszyński, Igor Tomasevic, and Bartosz G. Sołowiej. "The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat." Foods 10, no. 4 (2021): 759. http://dx.doi.org/10.3390/foods10040759.

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This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and anhydrous milk fat or organic coconut oil. The interaction between the type of oil/fat, the fiber type and the fiber content was significant regarding almost all parameters studied. The computer vision system (CVS) showed that color changes of sauces could be noticeable by consumers. The main factor influencing the change in all products’ hardness was not fat/oil, but added fibers

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Gutiérrez-Estupiñán, Cindy, José Gutiérrez-Gallego, and Melba Sánchez-Soledad. "Preparation of a Composite Material from Palm Oil Fiber and an Ecological Emulsion of Expanded Polystyrene Post-Consumption." Revista Facultad de Ingeniería 29, no. 54 (2020): e10489. http://dx.doi.org/10.19053/01211129.v29.n54.2020.10489.

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The overproduction of plastics and the wide availability of natural fibers that become a source of contamination before ending their useful life, in a context of environmental crisis, has led researchers to study how to integrate them into the production of biocomposites. For this project, the development of a composite material that integrated expanded post-consumer polystyrene (EPS) and palm fiber (OPEFB) was proposed. OPEFB fibers were obtained from palm growers in the region, being processed by drying, grinding and sieving with a particle size (Mesh of 30,40, 50, 60 and 70). To obtain the

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Li, Zhenqing, Xin Chen, Lulu Qiu, Yu Wang, and Zhiqin Zhou. "Nano Porous Carbon Derived from Citrus Pomace for the Separation and Purification of PMFs in Citrus Processing Wastes." Nanomaterials 10, no. 10 (2020): 1914. http://dx.doi.org/10.3390/nano10101914.

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The by-product of citrus juice processing is a huge source of bioactive compounds, especially polymethoxyflavones (PMFs) and fibers. In this study, a method for the separation and purification of PMFs from citrus pomace was established based on citrus nanoporous carbon (CNPC) enrichment. Different biomass porous carbons were synthesized, their adsorption/desorption characteristics were evaluated, and the CNPCs from the peel of Citrus tangerina Tanaka were found to be best for the enrichment of PMFs from the crude extracts of citrus pomace. Using this method, six PMF compounds including low-abu

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Rozprawy doktorskie na temat "Citrus fibers"

Негай, В. О. "Розробка технології хлібобулочних виробів з використанням плодів журавлини та цедри плодів цитрусових". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/22817.

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Негай, В. О. Розробка технології хлібобулочних виробів з використанням плодів журавлини та цедри плодів цитрусових : дипломна робота : 181 – Харчові технології / В. О. Негай ; керівник роботи Н. П. Буяльська ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2020. – 114 с. У кваліфікаційній роботі проведений літературний огляд щодо перспективності використання плодів журавлини та цедри плодів цитрусових у харчових технологіях, а саме у технології хлібобулочних виробів. Вивчено вплив плодів журавлини та харчових цитрусових волокон Herbacel AQ Plus на реологічні власти

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De, Oliveira Coelho Gisella. "Impact of aging of dehydrated plant-based biopolymers on their functionality." Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCK046.

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Les agrumes sont la culture la plus importante dans la production mondiale de fruits, avec une production mondiale d'environ 104 millions de tonnes en 2022. La plupart des fruits produits sont utilisés pour la production de jus, ce qui entraîne une quantité énorme de sous-produits correspondant à 50 à 60% du poids initial du fruit entier. Les biopolymères sont les principaux constituants de ces déchets agro-industriels et présentent de nombreuses propriétés qui les rendent intéressants pour des applications telles que la durabilité, le faible coût, la biodégradabilité, l'écologie et la recycla

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Almeida, Tatiana Rezende Pires de [UNESP]. "Fornecimento de cobre na produção de mudas cítricas em diferentes substratos." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/93463.

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Made available in DSpace on 2014-06-11T19:26:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-15Bitstream added on 2014-06-13T20:54:56Z : No. of bitstreams: 1 almeida_trp_me_botfca_prot.pdf: 3956278 bytes, checksum: b0e9f46d81ded27a8020a368979a09fa (MD5) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) A citricultura brasileira destaca-se mundialmente, com ênfase para o Estado de São Paulo o maior produtor citrícola do país. A produção de mudas é o alicerce da citricultura atual e a adubação um dos principais entraves do processo. A deficiência de cobre

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Silva, Vanessa Martins da. "Estudo da secagem em leito fixo e de jorro do residuo industrial do processamento de suco de frutas citricas." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254792.

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Orientador: Luiz Antonio Viotto Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-09T00:16:44Z (GMT). No. of bitstreams: 1 Silva_VanessaMartinsda_M.pdf: 890535 bytes, checksum: fd3ef6ed9e8acb75a4e9410eb1cf3094 (MD5) Previous issue date: 2007 Resumo: Este trabalho teve como objetivo estudar a secagem do resíduo sólido industrial proveniente da fabricação de suco de frutas cítricas em um equipamento de leito fixo e de jorro, com a finalidade de produzir fibra dietética, como ingrediente alimentício. Par

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Migwi, Perminus K. "Improving the nutritive value of low quality roughage for ruminants by ensiling with citrus pulp and poultry litter." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09AS/09asm636.pdf.

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Bibliography: leaves 107-130. This study evaluates quality of fermentation of the silage and also its nutritive value to ruminants on the basis of "in vitro" and "in sacco" digestability. Animal response to the silage is also evaluated in an "in vivo" digestability and nitrogen balance trial with Australian Merino sheep. The objective of this thesis is to investigate the opportunities for utilising citrus pulp and poultry litter to improve the nutritive value of wheat straw.

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Almeida, Tatiana Rezende Pires de 1981. "Fornecimento de cobre na produção de mudas cítricas em diferentes substratos /." Botucatu: [s.d. ], 2008. http://hdl.handle.net/11449/93463.

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Orientador: Sarita Leonel Banca: Hélio Grassi Filho Banca: José Eduardo Crespe Resumo: A citricultura brasileira destaca-se mundialmente, com ênfase para o Estado de São Paulo o maior produtor citrícola do país. A produção de mudas é o alicerce da citricultura atual e a adubação um dos principais entraves do processo. A deficiência de cobre em mudas cítricas tornou-se um sério problema para os viveiristas. A fim de se detectar a melhor forma de fornecimento de cobre às mudas cítricas aliado a diferentes substratos utilizados por viveiristas realizou-se um experimento em viveiro comerc

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Coloni, Rodrigo Dias [UNESP]. "Utilização da polpa cítrica ou do farelo de girassol em rações de coelhos em crescimento." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/95258.

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Made available in DSpace on 2014-06-11T19:27:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-20Bitstream added on 2014-06-13T20:16:59Z : No. of bitstreams: 1 coloni_rd_me_jabo.pdf: 703111 bytes, checksum: 84e1c0d912455dbcce7d19dd9ba0722f (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Objetivou-se avaliar a utilização da polpa cítrica e do farelo de girassol em substituição ao feno de alfafa e farelo de soja, como fontes de fibra e proteína, respectivamente. O feno de alfafa foi substituído pela polpa cítrica em 0, 25, 50, 75 e 100%. O farelo de s

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Agudelo, Sterling Claudia Marcela. "SELECCIÓN DEL MEJOR PROCESO PARA LA OBTENCIÓN DE POMELO EN POLVO (Citrus Paradisi) DE ALTA CALIDAD NUTRITIVA, FUNCIONAL Y SENSORIAL." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/80695.

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The general objective of this study was to analyse freeze-drying (FD) and spray- drying (SD) and to select the best process to obtain a grapefruit powder of high nutritional, functional and sensorial quality. With this objective in mind, the optimization of each dehydration process was carried out using the response surface methodology. As variables of the processes, in both cases, the concentration of gum arabic (GA) and bamboo fibre (BF), added as carriers, were considered, as well as the feed inlet moisture (Xw) in the case of FD or air inlet temperature (T) in SD. The properties of the obt

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Folconi, Livia Rosa. "Avaliação de coprodutos da alimentação humana como fonte alternativa de fibras para cães: parâmetros digestivos e metabólicos." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-27112015-102413/.

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As fibras de coprodutos da produção de sucos, néctar e refrescos possuem propriedade funcional, envolvidas no metabolismo fermentativo da microbiota intestinal, com benefícios potenciais á saúde dos cães. O emprego de coprodutos alimentícios humano no desenvolvimento de petfood apresentam vantagens de sustentabilidade ambiental e econômica. O estudo objetivou avaliar os efeitos de dietas extrusadas com inclusão fixa de 3,5% de celulose (CEL), farelo de arroz desengordurado (FAR), polpa cítrica (PCT) e polpa de maçã (PMA) como fontes de fibras dietéticas solúveis e insolúveis nos coeficientes d

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Coloni, Rodrigo Dias. "Utilização da polpa cítrica ou do farelo de girassol em rações de coelhos em crescimento /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/95258.

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Orientador: Jeffrey Frederico Lui Banca: Atushi Sugohara Banca: Renato Gonçalves Ferreira Resumo: Objetivou-se avaliar a utilização da polpa cítrica e do farelo de girassol em substituição ao feno de alfafa e farelo de soja, como fontes de fibra e proteína, respectivamente. O feno de alfafa foi substituído pela polpa cítrica em 0, 25, 50, 75 e 100%. O farelo de soja foi substituído pelo farelo de girassol em 0, 16, 25,5, 32,3 e 40%. Para os ensaios de digestibilidade foram utilizados 20 coelhos com 35 dias de idade submetidos a 5 tratamentos e 4 repetições. Nas análises de desempenho,

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Książki na temat "Citrus fibers"

Fiber City : A Vision for the Shrinking Megacity, Tokyo 2050 [Bilingual: Japanese/English]. University of Tokyo Press, The, 2017.

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Części książek na temat "Citrus fibers"

Kutum, Rony, Piyush Singh, and Anirban Saha. "Comparative Study of Jute Fiber and PET Fiber-Reinforced Concrete." In Emerging Technologies for Smart Cities. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1550-4_16.

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Khataei, Behnoosh, Masoud Ahmadi, and Mahdi Kioumarsi. "Environmental Assessment of Fiber-Reinforced Self-Compacting Concrete Containing Class-F Fly Ash." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69626-8_32.

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AbstractThe rapid growth of cities, particularly in developing regions, is driving a significant increase in concrete demand. However, concrete production is a major environmental concern, releasing high levels of carbon dioxide (CO2) due to its dependence on cement. This study investigates the use of class-F fly ash as a partial replacement for cement in self-compacting concrete (SCC) to reduce its environmental impact. Life cycle assessment (LCA) is employed to measure the embodied energy (EE) and global warming potential (GWP) of various fiber-reinforced SCC mixes containing different fly a

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De Simone, Marilena, Daniel-Viorel Ungureanu, and Daniele Campagna. "Circular Economy of Wind Turbines Waste in Constructions and Cities." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-57800-7_55.

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AbstractWind energy is one of the most widely distributed renewable energy sources. Generally, wind turbines have an expected lifetime of 20–25 years after which decommissioning is expected. Life cycle assessments show that optimal recycling at the end of life is of economic and environmental interest and is in line with the principles of a circular economy. Despite these benefits, current recycling processes cannot guarantee high-end material quality, but the reuse of parts of wind turbines as construction elements in buildings and infrastructures has been demonstrated to be a suitable option

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Baffour-Awuah, E., S. A. Akinlabi, T. C. Jen, and E. T. Akinlabi. "Characterization Approach of Developed Oil Palm Fiber-Polymer Composites." In Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90973-4_57.

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Baffour-Awuah, E., S. A. Akinlabi, T. C. Jen, and E. T. Akinlabi. "Surface Modification of Vegetal Fibre." In Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90973-4_17.

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Balzanella, Antonio, Salvatore D’Angelo, Mauro Iacono, Stefania Nacchia, and Rosanna Verde. "Automatic Classification of Road Traffic with Fiber Based Sensors in Smart Cities Applications." In Computational Science and Its Applications – ICCSA 2020. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-58811-3_3.

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Islam, Joinul, and Reza Tahergorabi. "Potential Application of Oleogel and Citrus Peel Fiber in Oil Uptake Reduction of Deep-Fried Surimi Products: An Overview." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-282-8_7.

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Raimondi, Alberto, and Laura Rosini. "Adaptive “Velari”." In The Urban Book Series. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-29515-7_70.

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AbstractAs it is known, the global phenomenon of rising temperatures causes uncomfortable and often harmful conditions for human beings living in moderate-climate zones, such as the Mediterranean area, especially in the hottest periods. Examinations of metropolitan cities can witness that high temperatures generate Urban Heat Island (UHI), due to population, buildings, vehicles and human activities in general. With the increase of rising temperatures in the latest decades, people living in big cities have gotten used to tackling heat discomfort with electricity charged cooling systems. As a re

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Younis, Heba, Guohua Zhao, and Hassan Abdellatif. "Pectin and Its Applicability in Food Packaging." In A Glance at Food Processing Applications. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101614.

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Food packaging based on plastic films made from nonrenewable resources often causes environmental problems after disposal. Recently, researchers are increasingly focusing on alternative materials to reduce the use of nonbiodegradable and nonrenewable films. Generally, biomaterials are nontoxic, biocompatible, and renewable always presents reasonable film-forming ability. Thus, they are important for food safety, where undesired chemical compounds might migrate from chemicals migrate from the plastic packaging materials into foods. Pectin (PEC), as a natural carbohydrate polymer, belongs to the

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Brooker, Geoffrey. "Optical fibres." In Modern Classical Optics. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198599647.003.0014.

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Abstract The main application of optical fibres (now) is in optical communication. Telephone traffic between exchanges is almost all carried by optical fibre, and in many towns and cities a fibre passes every house entrance.When a signal is to be conveyed, it must be encoded in some way (modulated) onto light or some other wave. There is a range of frequencies, the bandwidth Δν, that is required for transmission of the signal; and that bandwidth is proportional to the rate at which information is to be transmitted. Conversely, the rate at which information may be carried along an optical fibre

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Streszczenia konferencji na temat "Citrus fibers"

Biondi, Biondo, and Haipeng Li. "Future SMART Cities Enabled by Fiber Sensing." In Optical Fiber Communication Conference. Optica Publishing Group, 2025. https://doi.org/10.1364/ofc.2025.th1i.1.

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We demonstrate the potential impact on modern cities of leveraging pre-existing telecommunication infrastructure to build fiber sensing arrays under whole metropolitan regions with a sensor density of meters.

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Patil, Shrinivas, Pandian R, Preeti Naval, Romil Jain, and Sourav Biswas. "Fiber Optic Communication Systems for Next-Generation Smart Cities." In 2025 International Conference on Automation and Computation (AUTOCOM). IEEE, 2025. https://doi.org/10.1109/autocom64127.2025.10956616.

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Guo, Yao, Qin Mei, Haobo Guo, Yihan Chen, and Yuemei Li. "Energy Supply Scheme for UAV Relay Base Station Based on Power over Fiber Technology." In 2024 8th International Conference on Smart Grid and Smart Cities (ICSGSC). IEEE, 2024. https://doi.org/10.1109/icsgsc62639.2024.10813961.

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Li, Zetong, Zhuohui Yu, Peng Xu, and Jiawu Huang. "A smart building digital twin prediction framework integrating fiber optic sensing, IoT, and BIM." In Second International Conference on Intelligent Transportation and Smart Cities (ICITSC 2025), edited by Yaxian Li, Vitaliy Mezhuyev, and Zongzhi Li. SPIE, 2025. https://doi.org/10.1117/12.3074014.

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Zhang, JianWei, Lei Zhang, Cangxu Feng, Kang Li, and Jianhua Feng. "Intelligent monitoring of soil moisture in agricultural fields based on polymer fibre Bragg grating sensors." In Second International Conference on Intelligent Transportation and Smart Cities (ICITSC 2025), edited by Yaxian Li, Vitaliy Mezhuyev, and Zongzhi Li. SPIE, 2025. https://doi.org/10.1117/12.3073771.

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Kolak, John J. "An Electical Arc-Flash Hazard Analysis Primer: Reducing Arc-Flash Hazard Exposures Through Engineering Controls." In ASME 2007 Citrus Engineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/cec2007-5307.

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The problem of electrical workers being injured or killed by electrical arcs and blasts is one of the most significant safety issues in the industry today. Accident data reveals that over 2,000 people are severely burned annually by electrical arc blasts on the job (1) and many others receive less severe burns that still result in significant pain and suffering to the victim. The purpose of this presentation is to provide an overview of the arc-flash hazard analysis (AFHA) process and general guidance for those organizations wishing to integrate AFHA into their overall electrical safety progra

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Sondhi, Rishi. "Crossflow Filtration (Ceramic and Hollow Fiber Membranes) in the Citrus Industry." In ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5403.

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Crossflow filtration is becoming a cost-effective and preferred method of separation in the food and beverage industry. This paper introduces the concept of crossflow filtration and describes the different membrane technologies and materials. Additionally, advances in ceramic tubular and polymeric hollow fiber membrane technology are presented. New membrane configurations and their practical impact in the industry are discussed. Typical filtration applications in the citrus industry such as fruit juice clarification, clean-in-place (CIP) solutions recovery, and water recovery applications are

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Irwin, Winfield T. "Insulation Thickness Guidelines for Energy Control, Process Control, Personnel Protection and Condensation Control." In ASME 1985 Citrus Engineering Conference. American Society of Mechanical Engineers, 1985. http://dx.doi.org/10.1115/cec1985-3102.

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There are two questions that practically every engineer or designer asks of insulation manufacturers serving the commercial/industrial markets: 1. What insulation material can be used for this application? 2. How thick should the insulation be? The first question is beyond the scope of this presentation. The answer depends on many factors. Suffice it to say that no insulation material commercially available is ideally suited for every kind of application or service. For our purposes today, we have assumed that fiber glass has been selected as the insulation type of choice, and we now concentra

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Johnston, Bob. "Press Liquor Filtration." In ASME 2012 Citrus Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/cec2012-5703.

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Usually a Citrus Engineering Conference presentation before this group is done to report some advance in citrus related technology. This paper, however, is limited to suggesting an area where significant benefits might result from further study and testing. This paper has to do with improving the thermal efficiency of citrus feedmills. The idea presented can also help reduce cleaning expenses. The concept has to do with filtering press liquor ahead of a Waste Heat Evaporator (WHE). Work done so far is not definitive, and it is clear that further testing is required. The paper is focused on a m

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Moghadas, Amin, and Mehdi Shadaram. "Novel Fiber Bragg Grating sensor applicable for fault detection in high voltage transformers." In 2010 IEEE Conference on Innovative Technologies for an Efficient and Reliable Electricity Supply. IEEE, 2010. http://dx.doi.org/10.1109/citres.2010.5619778.

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Raporty organizacyjne na temat "Citrus fibers"

Powell, McKenna J., Kenneth J. Prusa, Joseph G. Sebranek, and Rodrigo Tarte. Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively-cured Pork Bologna. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-327.

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Kwon, Heeseo Rain, HeeAh Cho, Jongbok Kim, Sang Keon Lee, and Donju Lee. International Case Studies of Smart Cities: Namyangju, Republic of Korea. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0007014.

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This case study is one of ten international studies developed by the Korea Research Institute for Human Settlements (KRIHS), in association with the Inter-American Development Bank (IDB), for the cities of Anyang, Medellin, Namyangju, Orlando, Pangyo, Rio de Janeiro, Santander, Singapore, Songdo, and Tel Aviv. At the IDB, the Competitiveness and Innovation Division (CTI), the Fiscal and Municipal Management Division (FMM), and the Emerging and Sustainable Cities Initiative (ESCI) coordinated the study. This project was part of technical cooperation ME-T1254, financed by the Knowledge Partnersh

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Kwon, Heeseo Rain, HeeAh Cho, Jongbok Kim, Sang Keon Lee, and Donju Lee. International Case Studies of Smart Cities: Pangyo, Republic of Korea. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0007011.

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Kwon, Heeseo Rain, HeeAh Cho, Jongbok Kim, Sang Keon Lee, and Donju Lee. International Case Studies of Smart Cities: Orlando, United States of America. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0007015.

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