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Rozprawy doktorskie na temat „Citrus fibers”

Autor: Grafiati

Data publikacji: 21 grudnia 2024

Data aktualizacji: 31 lipca 2025

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1

Негай, В. О. "Розробка технології хлібобулочних виробів з використанням плодів журавлини та цедри плодів цитрусових". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/22817.

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Негай, В. О. Розробка технології хлібобулочних виробів з використанням плодів журавлини та цедри плодів цитрусових : дипломна робота : 181 – Харчові технології / В. О. Негай ; керівник роботи Н. П. Буяльська ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2020. – 114 с.<br>У кваліфікаційній роботі проведений літературний огляд щодо перспективності використання плодів журавлини та цедри плодів цитрусових у харчових технологіях, а саме у технології хлібобулочних виробів. Вивчено вплив плодів журавлини та харчових цитрусових волокон Herbacel AQ Plus на реологічні власти

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De, Oliveira Coelho Gisella. "Impact of aging of dehydrated plant-based biopolymers on their functionality." Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCK046.

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Les agrumes sont la culture la plus importante dans la production mondiale de fruits, avec une production mondiale d'environ 104 millions de tonnes en 2022. La plupart des fruits produits sont utilisés pour la production de jus, ce qui entraîne une quantité énorme de sous-produits correspondant à 50 à 60% du poids initial du fruit entier. Les biopolymères sont les principaux constituants de ces déchets agro-industriels et présentent de nombreuses propriétés qui les rendent intéressants pour des applications telles que la durabilité, le faible coût, la biodégradabilité, l'écologie et la recycla

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Almeida, Tatiana Rezende Pires de [UNESP]. "Fornecimento de cobre na produção de mudas cítricas em diferentes substratos." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/93463.

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Made available in DSpace on 2014-06-11T19:26:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-15Bitstream added on 2014-06-13T20:54:56Z : No. of bitstreams: 1 almeida_trp_me_botfca_prot.pdf: 3956278 bytes, checksum: b0e9f46d81ded27a8020a368979a09fa (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>A citricultura brasileira destaca-se mundialmente, com ênfase para o Estado de São Paulo o maior produtor citrícola do país. A produção de mudas é o alicerce da citricultura atual e a adubação um dos principais entraves do processo. A deficiência de cobre

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Silva, Vanessa Martins da. "Estudo da secagem em leito fixo e de jorro do residuo industrial do processamento de suco de frutas citricas." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254792.

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Orientador: Luiz Antonio Viotto<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-09T00:16:44Z (GMT). No. of bitstreams: 1 Silva_VanessaMartinsda_M.pdf: 890535 bytes, checksum: fd3ef6ed9e8acb75a4e9410eb1cf3094 (MD5) Previous issue date: 2007<br>Resumo: Este trabalho teve como objetivo estudar a secagem do resíduo sólido industrial proveniente da fabricação de suco de frutas cítricas em um equipamento de leito fixo e de jorro, com a finalidade de produzir fibra dietética, como ingrediente alimentício. Par

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5

Migwi, Perminus K. "Improving the nutritive value of low quality roughage for ruminants by ensiling with citrus pulp and poultry litter." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09AS/09asm636.pdf.

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Bibliography: leaves 107-130. This study evaluates quality of fermentation of the silage and also its nutritive value to ruminants on the basis of "in vitro" and "in sacco" digestability. Animal response to the silage is also evaluated in an "in vivo" digestability and nitrogen balance trial with Australian Merino sheep. The objective of this thesis is to investigate the opportunities for utilising citrus pulp and poultry litter to improve the nutritive value of wheat straw.

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Almeida, Tatiana Rezende Pires de 1981. "Fornecimento de cobre na produção de mudas cítricas em diferentes substratos /." Botucatu: [s.d. ], 2008. http://hdl.handle.net/11449/93463.

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Orientador: Sarita Leonel<br>Banca: Hélio Grassi Filho<br>Banca: José Eduardo Crespe<br>Resumo: A citricultura brasileira destaca-se mundialmente, com ênfase para o Estado de São Paulo o maior produtor citrícola do país. A produção de mudas é o alicerce da citricultura atual e a adubação um dos principais entraves do processo. A deficiência de cobre em mudas cítricas tornou-se um sério problema para os viveiristas. A fim de se detectar a melhor forma de fornecimento de cobre às mudas cítricas aliado a diferentes substratos utilizados por viveiristas realizou-se um experimento em viveiro comerc

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7

Coloni, Rodrigo Dias [UNESP]. "Utilização da polpa cítrica ou do farelo de girassol em rações de coelhos em crescimento." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/95258.

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Made available in DSpace on 2014-06-11T19:27:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-20Bitstream added on 2014-06-13T20:16:59Z : No. of bitstreams: 1 coloni_rd_me_jabo.pdf: 703111 bytes, checksum: 84e1c0d912455dbcce7d19dd9ba0722f (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Objetivou-se avaliar a utilização da polpa cítrica e do farelo de girassol em substituição ao feno de alfafa e farelo de soja, como fontes de fibra e proteína, respectivamente. O feno de alfafa foi substituído pela polpa cítrica em 0, 25, 50, 75 e 100%. O farelo de s

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8

Agudelo, Sterling Claudia Marcela. "SELECCIÓN DEL MEJOR PROCESO PARA LA OBTENCIÓN DE POMELO EN POLVO (Citrus Paradisi) DE ALTA CALIDAD NUTRITIVA, FUNCIONAL Y SENSORIAL." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/80695.

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The general objective of this study was to analyse freeze-drying (FD) and spray- drying (SD) and to select the best process to obtain a grapefruit powder of high nutritional, functional and sensorial quality. With this objective in mind, the optimization of each dehydration process was carried out using the response surface methodology. As variables of the processes, in both cases, the concentration of gum arabic (GA) and bamboo fibre (BF), added as carriers, were considered, as well as the feed inlet moisture (Xw) in the case of FD or air inlet temperature (T) in SD. The properties of the obt

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9

Folconi, Livia Rosa. "Avaliação de coprodutos da alimentação humana como fonte alternativa de fibras para cães: parâmetros digestivos e metabólicos." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-27112015-102413/.

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As fibras de coprodutos da produção de sucos, néctar e refrescos possuem propriedade funcional, envolvidas no metabolismo fermentativo da microbiota intestinal, com benefícios potenciais á saúde dos cães. O emprego de coprodutos alimentícios humano no desenvolvimento de petfood apresentam vantagens de sustentabilidade ambiental e econômica. O estudo objetivou avaliar os efeitos de dietas extrusadas com inclusão fixa de 3,5% de celulose (CEL), farelo de arroz desengordurado (FAR), polpa cítrica (PCT) e polpa de maçã (PMA) como fontes de fibras dietéticas solúveis e insolúveis nos coeficientes d

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10

Coloni, Rodrigo Dias. "Utilização da polpa cítrica ou do farelo de girassol em rações de coelhos em crescimento /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/95258.

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Orientador: Jeffrey Frederico Lui<br>Banca: Atushi Sugohara<br>Banca: Renato Gonçalves Ferreira<br>Resumo: Objetivou-se avaliar a utilização da polpa cítrica e do farelo de girassol em substituição ao feno de alfafa e farelo de soja, como fontes de fibra e proteína, respectivamente. O feno de alfafa foi substituído pela polpa cítrica em 0, 25, 50, 75 e 100%. O farelo de soja foi substituído pelo farelo de girassol em 0, 16, 25,5, 32,3 e 40%. Para os ensaios de digestibilidade foram utilizados 20 coelhos com 35 dias de idade submetidos a 5 tratamentos e 4 repetições. Nas análises de desempenho,

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11

Talens, Vila Clara. "DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/54114.

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[EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most industries, including the agri-food sector. However, this industry has been relatively the least affected when compared with other industrial sectors. This is mainly attributed to the fact that food products continue to be basic for consumers despite the economic downturn. Therefore, the agri-food sector is a key element in the European economy and can play a crucial role in the achievement of the objectives set in the EU's strategy for 2020:

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12

Fabregat, Thiago El Hadi Perez [UNESP]. "Fontes de fibra na alimentação de juvenis de pacu (Piaractus mesopotamicus)." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/100235.

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Made available in DSpace on 2014-06-11T19:30:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-08-21Bitstream added on 2014-06-13T18:40:47Z : No. of bitstreams: 1 fabregat_thp_dr_jabo.pdf: 345602 bytes, checksum: 5347d7da2b9921eae2231b13232ccc57 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O objetivo deste estudo foi avaliar o efeito da utilização de dietas contendo diferentes ingredientes fibrosos (farelo de soja, casca de soja, farelo

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Fabregat, Thiago El Hadi Perez. "Fontes de fibra na alimentação de juvenis de pacu (Piaractus mesopotamicus) /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/100235.

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Orientador: João Batista Kochenborger Fernandes<br>Banca: Elisabeth Criscuolo Urbinati<br>Banca: Maria Cristina Thomaz<br>Banca: Teresa Cristina Ribeiro Dias Koberstein<br>Banca: Antônio Cleber da Silva Camargo<br>Resumo: O objetivo deste estudo foi avaliar o efeito da utilização de dietas contendo diferentes ingredientes fibrosos (farelo de soja, casca de soja, farelo de girassol e polpa cítrica, este ultimo avaliado em dois níveis de inclusão) sobre o tempo de trânsito gastrointestinal, as digestibilidades da proteína e da energia, o desempenho, a composição corporal, os parâmetros bioquímic

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14

Zanuto, Marcia Elena. "Comparação entre a biodisponibilidade do β-caroteno sintético e de fonte natural (couve-manteiga): papel de fibra alimentar em animais de laboratório." Universidade de São Paulo, 2000. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-18092017-113952/.

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Este trabalho, buscou comparar a biodisponibilidade do β-caroteno sintético e de fonte natural (couve-manteiga), e verificar os efeitos da fibra alimentar (pectina cítrica) sobre a biodisponibilidade do β-caroteno, dentro de 2 experimentos diferentes (ratos e coelhos). No Experimento I (ratos), um grupo de animais recebeu ração com β-caroteno e isenta de pectina cítrica (GC) e outro recebeu ração com β-caroteno e adição de pectina cítrica (GE). No Experimento II (coelhos), um grupo de animais recebeu ração com β-caroteno sintético (GCP), outro recebeu β-caroteno d

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15

Marqués, Cardete Roger. "Valorización de la biomasa resultante del exprimido de la fruta en la industria de zumos cítricos. Recuperación del flavonoide hesperidina y aplicación de la fibra para alimentación humana." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/159934.

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[ES] La citricultura española produce unos 7 millones de toneladas de cítricos al año siendo nuestro país uno de los principales productores a nivel mundial, pero sobre todo es reconocido por ser el principal exportador de cítricos de mesa. De hecho, más del 52% del volumen anual producido se exporta para consumo en fresco. El actual marco normativo establece estrictas normas de comercialización al sector por el cual cada año, se generan entre un 10 y 20% de destríos que no pueden comercializarse para consumo en fresco por presencia de defectos como son calibres inapropiados o defectos de colo

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Atalla, Lara Gouvêa Almeida Martins. "Influência dos agentes de limpeza cavitária na resistência ao cisalhamento por extrusão de pinos de fibra de vidro cimentados com cimento resinoso autocondicionante." Universidade Federal de Juiz de Fora (UFJF), 2009. https://repositorio.ufjf.br/jspui/handle/ufjf/3105.

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Ma, Ya-Sheng, and 馬亞聖. "Study on Optimization of Extrusion Process for Physicochemical Properties and Applications of Citrus Pomace Fibers Using Response Surface Methodology." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/9ygqs5.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>102<br>Orang (Citrus sinensis L. cv.) and calamondin (Citrus microcarpa Bonge) are important agricultural crops in Taiwan. After processing, a great quantity of pomace was produced. Pomace is rich in dietary fiber. It is worthwhile to deeply investigate the development and utilization of the pomace by different processing. The study was to investigate the optimization of extruded pomace derived from orange and calamondin using response surface methodology. Tested extrusion variables were barrel temperature (115C, 125C, 135C), moisture contents (10, 14, 18 g/

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18

Lin, Te-Hsun, and 林德勳. "Effect of Citrus Fiber or Potato Fiber Addition on the Quality of Meat Products." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/31116257224653629389.

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碩士<br>東海大學<br>畜產與生物科技學系<br>93<br>The purpose of this study was to investigate the Effects of different concentrations of citrus fiber (CF) and potato fiber (PF) on flavor and shelf life of Chinese-style sausages(1 % or 2 %) and frankfurters (1 %, 2 % and 3 %,) in 8 weeks of storage at 4℃. Completely randomized design with split plot treatment arrangement was used. For Chinese-style sausages, the results showed that all of the different dietary fiber addition had no effects on proximate composition, yield, water activity and microorganism（P＞0.05）. CF and PF had lower pH value, the increase of c

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Su, Chun-Hao, and 蘇醇浩. "Research and Development of Fat Replacer Citrus Fiber Applied in the Baking Products." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/88647420874885356474.

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碩士<br>國立高雄餐旅大學<br>餐飲創新研發碩士學位學程<br>101<br>In recent years, high fiber, low fat and low calorie are the major research trends In recent years, high fiber, low fat and low calorie are the major research trends in baking industry. Decreasing the content of saturated fatty acids in baking products could lower the risk of obesity, hyperlipidemia, cardiovascular diseases and colon cancer. In this study, citrus fiber was used to replace baking lipids for the development of baking products, and we aimed (1) to evaluate the effects of baking lipids on the physical properties of breads; (2) to investigat

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20

Migwi, Perminus K. "Improving the nutritive value of low quality roughage for ruminants by ensiling with citrus pulp and poultry litter." Thesis, 1997. http://hdl.handle.net/2440/108812.

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This study evaluates quality of fermentation of the silage and also its nutritive value to ruminants on the basis of "in vitro" and "in sacco" digestability. Animal response to the silage is also evaluated in an "in vivo" digestability and nitrogen balance trial with Australian Merino sheep. The objective of this thesis is to investigate the opportunities for utilising citrus pulp and poultry litter to improve the nutritive value of wheat straw<br>Thesis (M.App.Sc.)--University of Adelaide, Dept. of Animal Science, 1997

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21

Ramakatana, Joseph Glen Kgopong. "Effects of Orange (Citrus sinensis) Pulp-buffalo grass (Cenchruis cilliaris) silage on digestibility, growth performance and blood metabolites of windsnyer-type and large white x landrace crossed pigs." Diss., 2019. http://hdl.handle.net/11602/1333.

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MSCAGR (Animal Science)<br>Department of Animal Science<br>The study evaluated the nutritive value of orange pulp- buffalo grass (OPBG) silage as a po-tential pig feed. In experiment 1, OPBG was ensiled in 58 one-litre jars, split into Reno-zyme® enzymes (containing α-amylases and β-endo 1, 3; 1, 4 beta glucanase) (denoted OPBGE) and 18 without enzyme (denoted OPBG). Samples were collected from the lab on days 7, 15 and 30 in a three by two factorial design (period by treatment). In Experiment 2, 12 South African Windsnyer-type (SAWIP) (27.2±3.9 kg) and 12 Large White- Landrace crosses (LW x L

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Faiz, Fairuza. "Detection of Perfluoroalkyl Compounds with Polyvinylidene Fluoride Coated Optical Fibre." Thesis, 2019. https://vuir.vu.edu.au/40594/.

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Perfluoroalkyl substances (PFAS) are a class of man-made chemicals with many uses from fire-fighting foams to surface coatings and other industrial applications. In recent years, PFAS have gained considerable attention within the scientific community and the global media alike. Due to their strong chemical bonds, PFAS are inherently non-biodegradable and therefore persist in the environment. Listed in the Stockholm Convention of Persistent Organic Pollutants, these chemicals have been linked to various health issues in both humans and animals, lately, which are resulting in millions of dollars

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Gao, Li. "Theoretical and Experimental Investigations of Permeate Gap Membrane Distillation." Thesis, 2019. https://vuir.vu.edu.au/40061/.

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Membrane Distillation (MD) is a separation process driven by the vapour pressure difference established across hydrophobic membrane. In order to combine the advantages of conventional MD configurations, Permeate Gap Membrane Distillation (PGMD) modules were developed. The objectives of this study were to systematically evaluate the performance of several new hollow fibre PGMD modules. This study consisted of four components. First of all, the membrane was systematically characterized. The membrane dimension and morphology were investigated using Scanning Electron Microscope (SEM). The membran

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