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Artykuły w czasopismach na temat "Clupeonella cultriventris caspia"

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Abdybekova, A. M., A. A. Abdibayeva, N. N. Popov, et al. "Helminth parasites of fish of the Kazakhstan sector of the Caspian Sea and associated drainage basin." Helminthologia 57, no. 3 (2020): 241–51. http://dx.doi.org/10.2478/helm-2020-0030.

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SummaryThe northern section of the Caspian Sea is an important fishery for Kazakhstan. In the present study, a total of 606 individuals of 13 fish species were collected. For each of Abramis brama, Alosa saposchnikowii, Atherina boyeri caspia, Carassius auratus, Clupeonella cultriventris, Cyprinus carpio, Liza aurata, Leuciscus aspius, Rutilus rutilus caspius, Sander lucioperca, Sander marinus, and Sander volgensis 50 individuals were examined whilst 6 individuals of Siluris glanis were examined. The nematode parasite Anisakis schupakovi was found in all fish species except Liza aurata, Carass
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Aseinova, A. A., R. P. Khodorevskaya, and A. S. Abdusamadov. "THE PRESENT STATE OF COMMON KILKA (CLUPEONELLA CULTRIVENTRIS CASPIA) STOCK IN THE CASPIAN SEA." South of Russia: ecology, development, no. 4 (November 16, 2014): 32. http://dx.doi.org/10.18470/1992-1098-2012-4-32-39.

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Moradinasab, G. "Weight-Length Relationship for Clupeonella cultriventris caspia (Svetovidov, 1941) in Iranian Waters of the Southwest Caspian Sea." American Journal of Experimental Agriculture 2, no. 2 (2012): 240–46. http://dx.doi.org/10.9734/ajea/2012/1064.

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Roohi, Aboulghasem. "Control Copepod Abundances and Kilka Catch by Invasive Predator Mnemiopsis leidyi A. Agassiz, 1868 in the Southern Caspian Sea." European Journal of Aquatic Sciences 1, no. 1 (2022): 18–24. http://dx.doi.org/10.24018/ejaqua.2022.1.1.1.

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The Caspian Sea has a variety of species and groups of aquatic animals, e.g., plankton and fishes that are exploited, unfortunately in the past decade, this sea has entered and expelled of some non-indigenous species such as ctenophore Mnemiopsis leidyi, Copepods Acartia tonsa, Balanidae Balanus improvisus and Mullets Lisa saliens have caused major changes in the Sea. One of the species got common in the coastal waters is M. leidyi with the highest biomass in summer at the temperature of 25-30 °C, and the highest abundance was observed in autumn while the minimum density was in winter of 8-10
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Golmakani, Mohammad-Taghi, Malihe Keramat, Marzieh Moosavi-Nasab, and Bahareh Moosavian. "Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract." Journal of Aquatic Food Product Technology 26, no. 9 (2017): 1022–31. http://dx.doi.org/10.1080/10498850.2017.1375589.

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Alavi, Farhad, Majid Jamshidian, and Karamatollah Rezaei. "Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase." Food Chemistry 277 (March 2019): 314–22. http://dx.doi.org/10.1016/j.foodchem.2018.10.122.

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Zamani, Abbas, Masoud Rezaei, Rasool Madani, and Mehran Habibi Rezaie. "Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants." Journal of Aquatic Food Product Technology 23, no. 3 (2014): 237–52. http://dx.doi.org/10.1080/10498850.2012.712630.

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Latunov, Aleksandr Aleksandrovich, Natal’ja Viktorovna Kozlova, Ekaterina Grigor’evna Makarova, Anastasija Vital’evna Mahlun, and Margarita Evgenievna Perunova. "Fishing and biological characteristics of the common sprat near the Dagestan coast of the Caspian sea." Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries), no. 6 (June 11, 2022): 366–75. http://dx.doi.org/10.33920/sel-09-2206-01.

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The fishing and biological characteristics of the common sprat (Clupeonella cultriventris caspia Svetovidov, 1941), caught along the coast of the Caspian Sea in the area of Makhachkala, the Republic of Dagestan, were obtained. Examination of the fish showed that the individuals were in a spawning state. In the muscles, the content of the main reserve and energy substances of the body — total lipids and water-soluble protein — was studied. A significant (p < 0.05) positive correlation was registered in females and males between fish weight and fishing length: (r = +0.87) and (r = +0.85), res
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Zamani, Abbas, Rasool Madani, Masoud Rezaei, and Soottawat Benjakul. "Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine." Journal of Aquatic Food Product Technology 26, no. 1 (2016): 2–16. http://dx.doi.org/10.1080/10498850.2015.1073822.

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Sayyad, Ruhollah, and Mahdi Ghomi. "Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques." Journal of Food Science and Technology 54, no. 6 (2017): 1377–83. http://dx.doi.org/10.1007/s13197-017-2549-0.

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