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Artykuły w czasopismach na temat „Competitiveness evaluation methods”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Navickas, Valentinas, and Asta Malakauskaitė. "Methodological Problems and Limitations of Competitiveness Evaluation." Business: Theory and Practice 11, no. (1) (2010): 5–11. https://doi.org/10.3846/btp.2010.01.

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The concept of competitiveness describes the relative, or comparative, position (economic, social, technological, etc.) of a company, industry, region, country or a group of countries with regard to other business firms, industries, countries, and groups of countries. According to Ivanov (2008), first of all, competitiveness is a complex economic phenomenon which has at least 3 levels: macro- (national economy), mezo- (regional economy, industry), and micro- (company economy). Each of the aforementioned levels has its own specifics and unique indicators that are to be applied in the process of

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2

Ulianova, N. S., and D. A. Gurnina. "International competitiveness and its evaluation methods." Izvestiya MGTU MAMI 9, no. 4-5 (2015): 302–5. http://dx.doi.org/10.17816/2074-0530-67299.

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The article considers theoretical bases of international competitiveness and a modern assessment methods, the role of the state in solving problems of international competitiveness. Analyzes the rankings of competitiveness of countries in the world in 2014-2015. Explores the problems hindering the growth of competitiveness of the Russian economy as well as competitive advantages of Russia.

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3

Stankiewicz, Marek. "Substance and Methods of Evaluation of Enterprise Competitiveness." Gospodarka Narodowa 161, no. 7-8 (2000): 95–111. http://dx.doi.org/10.33119/gn/113968.

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4

Viederyte, Rasa, and Loreta Diksaite. "Maritime Clusters Productivity and Competitiveness Evaluation Methods: Systematic Approach." Journal of International Business Research and Marketing 6, no. 4 (2021): 13–18. http://dx.doi.org/10.18775/jibrm.1849-8558.2015.64.3002.

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Many scientists underline the importance of the clusters as agglomerated industries, working for the same purpose with joined resources and potential. This article analyses the basic assumptions which turn organizations to be clustered: the Productivity and the Competitiveness. For the evaluation of those assumptions in Maritime Clusters, many of the methods practically are applied without systematic approach – some are focused to the port efficiency, others provide quantity of resources growth dynamics, infrastructure parameters or even explain productivity and competitiveness as the same ass

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5

Wang, Xiujie, Jian Liu, and Can Ma. "A research on the cluster competitiveness evaluation of the Chinese automobile industry based on cuckoo-AHP." Chinese Management Studies 10, no. 4 (2016): 746–69. http://dx.doi.org/10.1108/cms-07-2016-0144.

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Purpose The purpose of this study is that on the basis of the competitive edge theory, source mechanism and evaluation approaches of industrial cluster competitiveness, combined with international trends in the automobile industry and the features of Chinese automobile industrial cluster development, an evaluation index system about cluster competitiveness of auto industry is built with comprehensive consideration of factors such as cluster development environment, external scale effect and internal competitiveness from the perspective of value chain of automobile industry. Design/methodology/

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6

ZAKREVSKA, L.M., and O.M. GERASYMENKO. "Conceptual methodological approaches to evaluation of competitiveness level of the enterprise." Market Relations Development in Ukraine №10 (209) 2018 136 (November 29, 2018): 108–12. https://doi.org/10.5281/zenodo.1689999.

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The conceptual methodical approaches to the estimation of the level of competitiveness of the enterprise are investigated in the article. There is determine the main problems of the competitiveness of the company, which are faced by domestic producers, are revealed. It is substantiated that for reliable assessment of the level of competitiveness the enterprise must constantly carry out an analysis of all spheres of its activity. The main principles for determining the competitiveness of an enterprise are described, on the basis of which this indicator is calculated and analyzed. It is sub

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7

Kovtunenko, Yurii, and Yana Kolisnichenko. "Methodological Approaches to Assessing the Competitiveness of a Service Sector Enterprise." Economic journal Odessa polytechnic university 2, no. 28 (2024): 35–41. https://doi.org/10.5281/zenodo.12746986.

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The article considers methodical and practical approaches to determining the level of competitiveness of an enterprise as a prerequisite for its strategic development. The article identifies various approaches to assessing the competitiveness of enterprises, in particular in the context of the service sector: indicative method, hierarchy analysis method, competitive advantages, expert assessments, taxonomy of integral assessments, matrix methods, and others. The importance of taking into account internal and external factors, as well as a combination of quantitative and qualitative indicators

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8

Viederytė, Rasa, and Loreta Diksaitė. "Maritime clusters productivity and competitiveness evaluation methods: Systematic approach." Megatrend revija 11, no. 3 (2014): 215–28. http://dx.doi.org/10.5937/megrev1403215v.

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9

Kudosh, Ye V. "Improvement of the Methods for Evaluation of Regional Competitiveness." Journal of the Ural State University of Economics 72, no. 4 (2017): 66–78. http://dx.doi.org/10.29141/2073-1019-2017-16-4-6.

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KAPUSTINSKIY, R.V., and O.B. MORHULETS. "Modern approaches to enterprise competitiveness assessment." Market Relations Development in Ukraine №10(221)2019 120 (December 5, 2019): 58–63. https://doi.org/10.5281/zenodo.3564305.

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The subject of research – problems and methods for assessing the competitiveness of the enterprise in the current socio–economic development of the country. The purpose of the study is to highlight the main approaches to assessing the competitiveness of the enterprise used in a modern management practice and identify their advantages and disadvantages. Research methods. General scientific and special methods were used in the study, namely, systemic, logical, and analytical ones, which allowed to ensure the conceptual consistency and integrity of the study. Results of work. The need

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11

Oksentyuk, Bohdana. "Modern methods of evaluation and marketing enhancement of increasing the level of competitiveness." Socio-Economic Problems and the State 25, no. 2 (2021): 482–90. http://dx.doi.org/10.33108/sepd2022.02.482.

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The interest of enterprises in the results of their activities reinforces the need to increase their competitiveness, which is a decisive factor in commercial success in the "harsh conditions of reality." The process of assessing the competitiveness of the enterprise is a complex multifactorial task, which is reduced to the interpretation and evaluation of a set of indicators and methods that characterize the various aspects of the market entity and, ultimately, shape its competitiveness. The scientific article analyzes a variety of methods for assessing the competitiveness of the enterprise b

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12

Kakhovych, O. O., and V. R. Lysenko. "International competitiveness of the bank and methods of its evaluation." Economic scope, no. 139 (November 27, 2018): 136–44. http://dx.doi.org/10.30838/p.es.2224.271018.136.279.

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13

Jurevičienė, Daiva, and Aleksandra Komarova. "Theoretical Aspects of Employee's Competitiveness Assessment." Business: Theory and Practice 11, no. (2) (2010): 124–33. https://doi.org/10.3846/btp.2010.14.

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Faced with a shortage of skilled labour, more and more companies invest in training and education of their personnel. Organizational managers are confronted with the problem how to assess and compare employee's advantages and disadvantages with its competitors, which criteria could be used to evaluate and compare the work performance and how to use best skills of employees to achieve organization's strategic objectives. Employee evaluation is a complex, subjective process that needs to be solved systematically. Intercultural competence becomes important due to globalization, knowledge-based so

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14

Oklander, Tatiana, and Pavlo Salamakha. "METHODS OF DETERMINING THE COMPETITIVENESS OF CONSTRUCTION ENTERPRISES." Economic scope, no. 195 (December 15, 2024): 42–46. https://doi.org/10.30838/ep.195.42-46.

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This article analyzes the competitiveness potential of construction companies and methods for its assessment. Defining competitiveness is crucial for ensuring the resilience and success of construction companies in the global market. Competitiveness is characterized by a company’s ability to sustain advantages over rivals in producing goods and services that satisfy market demands, emphasizing quality, cost efficiency, and timely delivery. For construction enterprises, competitiveness involves delivering high-quality products and services on schedule and at competitive prices. The competitive

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15

Ovakimyan, E. K. "The Corporate Competitiveness Evaluation Model for Insurance." Digest Finance 25, no. 1 (2020): 30–38. http://dx.doi.org/10.24891/df.25.1.30.

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Subject. This article examines the different models for assessing the competitiveness of insurance companies. Objectives. The article aims to develop an optimal model for assessing the competitiveness of the insurance company, able to adequately assess the current situation and provide comprehensive information of the insurance company's position in the insurance market. Methods. For the study, I used the methods of theoretical and comparative analyses. Results. The article presents two models for assessing the competitiveness of insurance companies, namely, for external and internal users. It

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16

Babaev, Ihor O. "METHODOLOGICAL BASES FOR EVALUATING THE COMPETITIVENESS OF PRODUCTS OF ENTERPRISES IN THE FLOUR INDUSTRY." Journal of Strategic Economic Research, no. 6 (July 13, 2023): 17–31. http://dx.doi.org/10.30857/2786-5398.2022.6.2.

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The article examines approaches to assessing the competitiveness of products of enterprises in the flour milling industry, summarizes and supplements the work of scientists on the components of competitiveness, in the composition of which it is proposed to take into account for the products of enterprises of the flour industry: sustainability, cost-price, efficiency, product quality and its compliance with standards, innovation; social responsibility of the manufacturer; environmental friendliness; availability and completeness of product information; reputation of the manufacturer; fair compe

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17

Kirenkina, E. S., and I. G. Pavlenko. "Methodical approaches to the evaluation of the trading enterprise competitiveness." Voprosy regionalnoj ekonomiki 35, no. 3 (2018): 22–27. http://dx.doi.org/10.21499/2078-4023-2018--3-22-27.

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The article is devoted to the issues of ensuring the competitiveness of a trading enterprise through its quantitative assessment. Analytic and graphical methods of evaluation are conventionally identified. The methodical approaches to the evaluation of the competitiveness of the trading enterprise, including the Rosenberg Model, the assessment of the quality level of production, matrix methods, the evaluation of comparative advantages, the multifactor score, the model of competitiveness are described, their strengths and weaknesses are identified.

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18

Gerasymchuk, Vasyl H., and Taras V. Sakalosh. "Competitiveness and Knowledge-Based Economy: Information and Communication Technology Impact Evaluation." Business: Theory and Practice 8, no. (4) (2007): 195–203. https://doi.org/10.3846/btp.2007.28.

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The article reveals economy competitiveness and knowledge-based economy questions and the basis of information and communication technologies influence on this. Methods and competitiveness estimation are presented. The work contains the methods of competitiveness estimation; researching of competitiveness level, human development index, science linkage index of GDP in Ukraine and the stage of high technology development. The authors evaluate the information and communication technologies influence on knowledge-based economy and country's common wealth.

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19

Wang, Han, Weicheng Guo, and Xueying Zou. "Herfindahl Index Methods and Special Analysis for Regional Competitiveness Inequality Evaluation." Journal of Finance and Accounting 10, no. 1 (2022): 15–22. http://dx.doi.org/10.12691/jfa-10-1-3.

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20

EREN, Hande, and Emel GELMEZ. "Evaluation of Countries’ Competitiveness by Entropy-Based WASPAS and PROMETHEE Methods." MANAS Sosyal Araştırmalar Dergisi 12, no. 4 (2023): 1383–401. http://dx.doi.org/10.33206/mjss.1255873.

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Ülkelerin sürdürülebilir kalkınmaları, verimlilikleri, etkinlikleri ve performans göstergelerindeki artışlar rekabet edebilirliklerine bağlıdır. Bu yüzden ülkelerin rekabet edebilirlikleri ve mevcut durumlarının belirlenmesi önem arz etmektedir. Bu bağlamda bu çalışmanın temel amacı ülkelerin rekabet edebilirlik faktörlerinin WASPAS ve PROMETHEE yöntemleri kullanılarak değerlendirilmesidir. Çalışma kapsamında Yönetim Geliştirme Enstitüsü (International Institute of Management Development- IMD)’nün 2022 yılında yayımladığı Dünya Rekabet Edebilirlik Raporu’nda yer alan 63 ülke; ekonomik performa

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21

Zhang, Yuan Yuan, and Fu Zhou Luo. "Industrial Cluster Competitiveness Evaluation Model Research Based on Entropy Weight TOPSIS Method." Applied Mechanics and Materials 584-586 (July 2014): 2676–80. http://dx.doi.org/10.4028/www.scientific.net/amm.584-586.2676.

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Existing competitiveness evaluation methods of industrial clusters is too subjective and can’t be a true reflection of its core competencies; evaluation index is not uniform and can’t form a competitiveness evaluation index system. We took non-ferrous metal industry cluster of Shaanxi Province as an example, built a competitive assessment model of industrial clusters from scale, market, innovation, and efficiency competitiveness. We used Entropy-TOPSIS method to analyze. The results show that Entropy-TOPSIS method is more objective and matches the actual development in the evaluation of indust

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22

Koval, Liliia, Serhiy Romanchuk, and Vladislav Golub. "Analysis of Product Competitiveness in Choosing the Target Market." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 7(40) (2021): 62–69. http://dx.doi.org/10.32515/2663-1636.2021.7(40).62-69.

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The study of the analysis of product competitiveness in the selection of the target market is carried out. The following tasks are solved: the concept and essence of competitiveness are characterized, the actual methods of competitiveness analysis are described. It is proved that to determine competitiveness it is necessary to take into account a large number of marketing indicators (marketing parameters), or to choose the best for them. It is substantiated that in the future it is important to develop a classification of marketing parameters, methods of their evaluation, recommendations for t

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23

Tyunyukova, Elena, Vladimir Ruban, and Vladimir Burovtsev. "Modern approaches to product competitiveness evaluation for companies of various industries." MATEC Web of Conferences 216 (2018): 02016. http://dx.doi.org/10.1051/matecconf/201821602016.

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This study is aimed at forming modern approaches to product competitiveness evaluation for companies of various industries. Relevant task is to obtain a quantitative evaluation parameter for product competitiveness that enables to adequately compare competing products. The study was performed using the methods of systems and structural analysis, strategic modeling and general principles of economic studies. The paper includes review of the existing approaches to product competitiveness evaluation based on its qualitative and quantitative assessment. Key groups of parameters that effect competi

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Pooja, Negi, and Bishnoi Shantanu. "STEM education: Evaluation and improvement methods." i-manager's Journal on School Educational Technology 20, no. 1 (2024): 37. http://dx.doi.org/10.26634/jsch.20.1.21009.

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STEM education plays a critical role in preparing individuals for the challenges of a rapidly evolving technological world. This paper explores various methods for evaluating and improving STEM education to ensure its effectiveness and relevance in contemporary society. The methods discussed include teacher training and professional development, expansion of resources and infrastructure, curriculum enhancement with a focus on practical learning and innovation, fostering industry-education partnerships, and providing financial support through scholarships and grants. These strategies aim to add

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25

Kondratenko, I. S., and V. A. Blaginin. "New methods of efficiency evaluation of poultry subcomplex." E3S Web of Conferences 176 (2020): 01017. http://dx.doi.org/10.1051/e3sconf/202017601017.

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The political and economic situation in Russia and around Russia in recent years brings to the fore the most pressing issues, including the problem of food security of the country. The solution of this problem can be connected only with increasing the efficiency and competitiveness of the domestic agro-industrial complex. A special role in agro-industrial complex is played by the multiplier industries, to which the poultry subcomplex refers to. Evaluation of its effectiveness requires new approaches, coming from the fact that this subcomplex is a link of a sole chain — agro-industrial complex.

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Vasil’ev, A. I. "Quality and Competitiveness in the System of Higher Education: Aspects of Interrelation." Vysshee Obrazovanie v Rossii = Higher Education in Russia 28, no. 4 (2019): 37–43. http://dx.doi.org/10.31992/0869-3617-2019-28-4-37-43.

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The article examines the relationship between the theoretical categories “quality of education” and “competitiveness of education”, as applied to educational activities of higher educational institutions. Based on a review of the scientific literature, the author adduces the examples of the opposition and mixing of the quality and competitiveness of education. The quality of education and its competitiveness are characterized as fundamental values that are the objects of analysis and evaluation in the university management system. The author’s definition of the competitiveness of educational o

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27

Sun, Guoqiang, Xinxin Zhang, and Yu Lin. "Evaluation Model of Sports Culture Industry Competitiveness Based on Fuzzy Analysis Algorithm." Mathematical Problems in Engineering 2022 (April 28, 2022): 1–8. http://dx.doi.org/10.1155/2022/9708646.

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Since reform and opening, our country’s sports and cultural industries have grown from nothing. Due to the complexity of the evaluation factors and methods used to determine the competitiveness of the sports cultural industry, this paper establishes a seven-dimensional sports cultural industry competition based on the integration and development of the sports tourism industry and national culture, drawing on the theory and methods used to determine the tourism industry’s competitiveness. Based on a fuzzy analysis algorithm, we developed a system for evaluating strength and a model for evaluati

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28

Podviezko, Askoldas, Lyudmila Parfenova, and Andrey Pugachev. "A historical analysis of tax competitiveness between EU member states." New Trends and Issues Proceedings on Humanities and Social Sciences 6, no. 3 (2019): 25–36. http://dx.doi.org/10.18844/prosoc.v6i3.4333.

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We demonstrate that the dynamics of tax competitiveness in the EU has gained a new higher level. The shift in the tax competition can be noted after new countries have joined the EU. Both positive and negative effects of tax competitiveness are discussed in the paper and the question of trade-off between the strong tax competitiveness of a country and magnitude of its tax revenue is raised. Evaluation of chosen countries using multiple criteria decision aid methods (MCDA) shed more light on the opposition of two groups of countries, the old and new members of the EU, provided more details on t

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Wang, Yongjing, Qingxin Lan, Feng Jiang, and Chaofan Chen. "Construction of China’s low-carbon competitiveness evaluation system." International Journal of Climate Change Strategies and Management 12, no. 1 (2020): 74–91. http://dx.doi.org/10.1108/ijccsm-11-2018-0076.

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Purpose As the contradiction between economic development, resource and environment has become increasingly prominent, low-carbon competitiveness has received worldwide focus. This study aims to examine low-carbon competitiveness in 31 provinces (cities and regions) of China. Design/methodology/approach An evaluation index system for low-carbon competitiveness in China has been constructed, which is composed of 25 economic, social, environmental and policy indicators. To study the state of low-carbon competitiveness and resistance to China’ development of low-carbon competitiveness, this study

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Singh, Teekam, and B. S. Satapathy. "Evaluation of weed competitiveness of rice varieties under two rice establishment methods." Indian Journal of Weed Science 57, no. 2 (2025): 160–64. https://doi.org/10.5958/0974-8164.2025.00027.2.

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An experiment was conducted during two consecutive boro seasons of 2015–16 and 2016–17 at the research farm of Regional Rainfed Lowland Rice Research Station, ICAR-National Rice Research Institute, Gerua, Hajo, Assam, India, to study the weed competitiveness of rice cultivars under two establishment methods. The split plot design with three replications was used with two rice establishment methods i.e., wet-seeded rice (WSR) and transplanted (TPR) in main plots and 10 hybrids and high yielding varieties (HYVs) of rice in subplots. The weed density of grasses, sedges and broad-leaved weeds (BLW

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Zagurskiy, O. M. "Evaluation of motor transport enterprise investment potential." Naukovij žurnal «Tehnìka ta energetika» 11, no. 3 (2020): 95–100. http://dx.doi.org/10.31548/machenergy2020.03.095.

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In the present circumstances, increasing of the motor transport enterprises efficiency contributes to the growth of its own competitiveness, has a significant influence on the competitiveness of their counterparties and the general level of competitiveness of the country's economy too. Therefore, the issue of improving the methods of evaluation of motor transport enterprises efficiency and search for new approaches of measuring of their investment potential is relevant. The purpose of the article is to develop economic and mathematical methods for evaluation of motor transport enterprise inves

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OLEINYKOVA, Olena, Mariia PANCHENKO, and Tetiana HINDA. "Methodological aspects of evaluation of competitiveness of the enterprise." Economics. Finances. Law, no. 12/1 (December 29, 2020): 19–23. http://dx.doi.org/10.37634/efp.2020.12(1).4.

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Introduction. In modern conditions of formation and development of market relations before each enterprise there is a problem of an estimation of a level of competitiveness in order to strengthen a competitive position and to offer effective directions of increase. The purpose of the paper is to analyze the methodological foundations of the competitiveness of the enterprise as a starting point for further development, the ability to achieve strategic goals and objectives. Results. Modern approaches and practical recommendations aimed at determining the essence of assessing the competitiveness

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Judrupa, Ilze, Maija Šenfelde, and Vytautas Juščius. "Evaluation of the Competitiveness of Statistical Regions in Latvia Using Official Statistical Information." Engineering Economics 32, no. 2 (2021): 154–64. http://dx.doi.org/10.5755/j01.ee.32.2.27979.

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There is a lack of methodologically grounded and generally accepted regional competitiveness’ evaluation method in Latvia. Common feature of the research about nature of competitiveness is that competitiveness of a region depends on how high and sustainable the level of prosperity in the region is. The analysis of scientific literature showed, that most often synthetic indexes are used to evaluate competitiveness of a region. Methodology to evaluate regional competitiveness was developed and approbated in case of Latvia. To identify the most appropriate method for competitiveness index calcula

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Shynhur, M. V. "PARAMETERS OF COMPETITIVENESS OF ENTERPRISE RESOURCES AND METHODS OF ITS ASSESSMENT." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 49 (2024): 241–51. https://doi.org/10.17721/tppe.2024.49.21.

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The article studies theoretical foundations of competitiveness of resources of enterprises on the basis of allocation of parameters that determine their possibilities of creation and maintenance of competitive advantages. It considers specific features of application of the resource approach to formation of competitive advantages of an enterprise in the course of strategic analysis. The essence and logical interrelation of the concepts of ‘strategic resources’ and ‘strategic potential’ are analysed. The features of modern approaches to creating the strategic potential of enterprise are determi

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35

Kadeeva, Elena N. "PECULIARITIES OF EVALUATION OF COMPETITIVENESS IMPROVEMENT OF ENTERPRISES IN THE SPHERE OF SERVICE PROVISION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 12/19, no. 153 (2024): 162–72. https://doi.org/10.36871/ek.up.p.r.2024.12.19.018.

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The article is devoted to the study of the problems of competitiveness of enter-prises in the sphere of service provision. The matrix of methods of competitiveness assessment is formed, within the framework of which all methods are classified according to the signs. The ways of increasing competitiveness are analyzed, which are conditionally divided into two main groups and include versatile development of the enterprise. This article will be interesting to students and graduate students of economic directions, as well as a wide range of readers who are interested in the issues of improving th

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Maliukina, Anastasiia, and Mariia Olkhovska. "International competitiveness of enterprise: structure, factors, and approaches to evaluation." Ukrainian Journal of Applied Economics and Technology 9, no. 2 (2024): 166–70. http://dx.doi.org/10.36887/2415-8453-2024-2-28.

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The article is devoted to developing the theoretical foundations of the essence of the international competitiveness of enterprise through the generalization of approaches to its structure and factors of development, as well as the generalization of methodical approaches to its evaluation. It is determined that the competitiveness of an enterprise is a systemic characteristic of its ability to create competitive advantages that ensure the production of competitive products. The peculiarity of international competitiveness lies in the ability to generate competitive advantages for the external

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АЛЬМУРЗАЕВА, А. А., К. С. ЖАКИПБЕКОВ, У. М. ДАТХАЕВ, М. З. АШИРОВ, and З. А. ДАТХАЕВА. "COMPETITIVENESS OF PHARMACEUTICAL INDUSTRY: INDICATORS AND EVALUATION CRITERIA." Farmaciâ Kazahstana, no. 2 (June 14, 2022): 4–9. http://dx.doi.org/10.53511/pharmkaz.2022.26.21.001.

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Актуальность. На современном этапе развития рыночных отношений эффективность деятельности аптечных организаций как субъектов фармацевтического рынка во многом зависит от уровня их конкурентоспособности. Методы. При подготовке данного исследования применялись сравнительные, описательные, системные, ретроспективные методы, SWOT-анализ. Результаты. Для развития фармацевтической промышленности в Казахстане предприятиям необходимо направить свою стратегию на рост основных показателей и целевых индикаторов: создание и модернизация высокопроизводительных рабочих мест; увеличение производительности тр

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Li, Jing, Yue Sun, Lingling Gong, Nana Chai, and Yanfei Yin. "Multiattribute Fuzzy Decision Evaluation Approach and Its Application in Enterprise Competitiveness Evaluation." Mathematical Problems in Engineering 2021 (March 13, 2021): 1–11. http://dx.doi.org/10.1155/2021/8867752.

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Multiattribute decision-making approach is one of the key complex system evaluation technologies which has attracted high attention of academic research studies. This paper establishes a novel multiattribute decision evaluation approach. First, we propose a high-dimensional data attribute reduction model based on partial correlation analysis and factor analysis methods. Second, based on the attribute weights calculated by multiple weighting methods, the corresponding multiple evaluation score vectors of the objects evaluated can be obtained. The final scoring vector can be determined by combin

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TARAN, Nataliia. "Principles, methods and tools for managing the competitiveness of agricultural enterprises." Actual problems of innovative economy, no. 2020/2 (May 28, 2020): 28–33. http://dx.doi.org/10.36887/2524-0455-2020-2-5.

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Introduction. The problem of increasing the competitiveness is recognized as one of the most important in the theory and practice of economic science. We need an effectively functioning competitiveness management system which met modern conditions to the open economy due to limited access to foreign markets, modern requirements for food quality, low activity and efficiency of innovation, imperfect business processes and poor management, insufficiency of state support for enterpris-es. The purpose of the article is to develop and substantiate the basic principles, methods and tools for managing

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Marchuk, Larysa. "INTERNATIONAL METHODS OF COMPETITIVENESS EVALUATION OF NATIONAL ECONOMY IN THE CONTEXT OF ECONOMIC SAFETY." Economic Analysis, no. 27(4) (2017): 337–41. http://dx.doi.org/10.35774/econa2017.04.337.

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The article deals with the methods of assessing the competitiveness of the national economy in the context of economic security. It is determined that consideration of competitive advantages and directions of their strengthening in determining the parameters of foreign trade security becomes the way of solving a set of problems, which are associated with improving the efficiency of foreign trade activities of the country. The combination of the tasks of development and security of foreign economic activity provides an opportunity to move through the continuous improvement and to achieve the ta

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Vitalii, Zakharchenko, Kovtunenko Dmytro, and Chichkan Oleksandra. "Marketing assessment of tourism services' competitiveness." Economic journal Odessa polytechnic university 2, no. 4 (2018): 61–68. https://doi.org/10.5281/zenodo.1322950.

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<em>The article proposes a methodology for marketing assessment of the competitiveness of tourism tourism services. This methodology is based on the use of expert survey methods and weighting factors. An important criterion for this method of evaluation is that it is aimed at collecting and analyzing consumer criteria. Having considered these criteria and wishes of the clients it is possible to achieve the increase of competitiveness of the services of the enterprise of tourism and to improve its position in this market. The chosen method involves five stages, each containing a set of procedur

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Stonkiene, Marija, Renata Matkeviciene, and Erika Vaiginiene. "Evaluation of the national higher education system’s competitiveness." Competitiveness Review 26, no. 2 (2016): 116–31. http://dx.doi.org/10.1108/cr-06-2015-0055.

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Purpose – The purpose of this paper is to present a model for the analysis of the competitiveness of the higher education system based on the application of M. E. Porter’s diamond model for researching the competitiveness of the national higher education system. Design/methodology/approach – For the research that is presented in the paper, several methods of theoretical research were used: induction, deduction and comparison. Findings – Application of the selected model provided factors for assessment of the performance of higher education institutions and their performance, as well as the abi

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Ukrainsky, V. N. "The regional competitiveness: Methodological reflections." Voprosy Ekonomiki, no. 6 (June 20, 2018): 117–32. http://dx.doi.org/10.32609/0042-8736-2018-6-117-132.

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The discourse around the competitiveness of spatial socio-economic systems of different levels (countries, regions, cities) has developed very actively in recent decades. The article shows that the degree of elaboration of such important from the methodological point of view aspects of the problem as the consistent conceptualization of the “regional competitiveness” phenomenon, the identification of objects to which this concept is applied, as well as the choice of evaluation methods, leave much to be desired.

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Panova, Iryna O., and Daria S. Zernenkova. "Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry." Business Inform 5, no. 544 (2023): 229–34. http://dx.doi.org/10.32983/2222-4459-2023-5-229-234.

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The restaurant business is one of the most competitive industries, where many businesses struggle for the attention and loyalty of customers. Over the past few years, competition in the restaurant industry has increased significantly, due to the growth in the number of restaurants and cafes, as well as because of changes in the taste preferences of customers. In this regard, increasing the competitiveness of a restaurant enterprise is becoming an increasingly important task for restaurant owners and managers. Increasing competitiveness can help attract new customers, increase turnover, profits

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Zhang, Zifeng. "The evaluation of marketing competitiveness of B2B E-commerce enterprises based on optimized deep learning networks." International Journal for Simulation and Multidisciplinary Design Optimization 14 (2023): 17. http://dx.doi.org/10.1051/smdo/2023022.

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In the context of e-commerce trade between enterprises, there are problems such as price wars, false advertising, and unreasonable operations aimed at seizing market share. However, traditional estimation methods cannot provide a reasonable evaluation of the marketing competitiveness of e-commerce enterprises from an overall perspective. To help enterprises better clarify their own position and quantify their marketing competitiveness, a competitiveness evaluation model based on optimized deep learning networks is proposed. By combining subjective and objective evaluation methods, the indicato

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Vitaliy, I. Zakharchenko, K. Metil Tatiana, and M. Soroka Larysa. "Methodology for assessing the competitiveness of services in the tourism industry." Economics: time realities 1, no. 47 (2020): 27–37. https://doi.org/10.5281/zenodo.3967371.

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The method of determining the assessment of the competitiveness of services in the enterprises of the tourism industry is proposed.  The terminological apparatus of the research and the nomenclature of services in tourism are analyzed.  The algorithm of complex assessment of competitiveness of services in tourism is formed, which consists of ten stages.  With the help of expert evaluation methods and weighting factors, the positions of specific tourism enterprises in the rating of competitiveness of services were determined.  Food policy, considered as a system of measures

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Liu, Yung-Lun, Pen-Fa Ko, and Jui-Te Chiang. "Developing an Evaluation Model for Monitoring Country-Based Tourism Competitiveness." SAGE Open 11, no. 3 (2021): 215824402110475. http://dx.doi.org/10.1177/21582440211047559.

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Using pillars and sub-index from the Travel and Tourism Competitiveness Index (T & TCI) to measure a destination’s competitiveness is popular. Still, its methodology underlying the calculation has been criticized. So the T&TCI Index has not been regarded as a reliable measure of a destination’s competitiveness. In this regard, this paper sought to set out a country-based tourism competitiveness evaluation model with various statistical methods to indicate how important tourism policy development has to design. We used data from an expert survey to examine the attributes and sub-attribu

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Bekniyazova, D., and Zh Caurkubule. "Evaluation of regional competitiveness in economic conditions of Kazakhstan." Bulletin of the Innovative University of Eurasia 81, no. 1 (2021): 79–85. http://dx.doi.org/10.37788/2021-1/79-85.

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Main problem: Issues of evaluating regional competitiveness, search for competitive territories’ advantages, especially by improving human resources’ quality, remain insufficiently studied. In this regard, in article it is presented existing models for evaluating regional competitiveness in Kazakhstan economy. In addition, in article authors carried out regional classification according to analysis of main socio-economic indicators of Kazakhstan regions, originating in Concept of regional policy. Authors calculated main indicators of Kazakhstan regions’ competitiveness with aim of determining

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BAKAY, Vitalii, and Daryna LINNIK. "FEATURES OF DEFINITION AND EVALUATION COMPETITIVENESS OF ENTERPRISE PRODUCTS." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 300, no. 6 (2021): 272–79. http://dx.doi.org/10.31891/2307-5740-2021-300-6-42.

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The article considers approaches to the definition of competition as part of the competitiveness of the enterprise. The author pays great attention to the position of considering the concept of competition through the prism of three approaches (behavioral, structural and functional) to its interpretation. describes the evolution of views on competition and the competitiveness of the scientific community. It was concluded that competition should be viewed through the prism of the economic process of interaction, interconnection and struggle of producers for the buyer, increasing their market sh

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Galgánková, Veronika. "Competitiveness of V4 Countries Using the Global Competitiveness Index." SHS Web of Conferences 74 (2020): 06007. http://dx.doi.org/10.1051/shsconf/20207406007.

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The article is focused on the evaluation and comparison of the international competitiveness of the Visegrad countries – four countries Slovak Republic, Czech Republic, Hungary and Poland. The article consists of four chapters. The first chapter is focused on a short introduction to the issue. The second chapter briefly describes the methodology used in writing the article. It analyzes in detail the individual parts and subindices of the Global Competitiveness Index. The third chapter evaluates the specific values of the index which the countries of Visegrad four achieved from 2010 to 2018. Th

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