Artykuły w czasopismach na temat „Consumption (Economics) Burkina Faso”
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Ouedraogo, Ernest, Yienouyaba Gaetan Ouoba, and Emmanuel Lompo. "The Social and Economic Correlates of Tobacco Consumption in Developing Countries Compared to Developed Countries: Evidence from Burkina Faso and Canada." Global Journal of Health Science 12, no. 11 (2020): 33. http://dx.doi.org/10.5539/gjhs.v12n11p33.
Pełny tekst źródłaElie Wilfried Wendnongma BIEGO, Abdalla DAO, Kawtar FARIH, et al. "Quinoa (Chenopodium quinoa Willd.) production in Burkina Faso: Nutritional benefits and challenges of its use in the context of food and climate crises." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 1452–62. https://doi.org/10.30574/wjarr.2025.25.2.0508.
Pełny tekst źródłaOuédraogo, Idrissa M. "Electricity consumption and economic growth in Burkina Faso: A cointegration analysis." Energy Economics 32, no. 3 (2010): 524–31. http://dx.doi.org/10.1016/j.eneco.2009.08.011.
Pełny tekst źródłaSavadogo, Kimseyinga, and Harounan Kazianga. "Substitution between domestic and imported food in urban consumption in Burkina Faso:." Food Policy 24, no. 5 (1999): 535–51. http://dx.doi.org/10.1016/s0306-9192(99)00057-3.
Pełny tekst źródłaDieni, I., T. S. Bagre, E. Bako, et al. "A comprehensive study on attiéké vending and consumption in three main cities of Burkina Faso." Food Research 8, no. 6 (2024): 289–97. https://doi.org/10.26656/fr.2017.8(6).059.
Pełny tekst źródłaTete, Komlan Hector Seth, Yrébégnan Moussa Soro, Samir Franck Amadou Coulibaly, Rory Victor Jones, and Sayon dit Sadio Sidibé. "Determinants of Urban Residential Electricity Consumption in Burkina Faso: A Study of Dwelling, Household, Socio-Economic and Appliance-Related Factors." Buildings 14, no. 3 (2024): 683. http://dx.doi.org/10.3390/buildings14030683.
Pełny tekst źródłaHillebrecht, Michael, Stefan Klonner, Noraogo A Pacere, and Aurélia Souares. "Community-Based versus Statistical Targeting of Anti-Poverty Programs: Evidence from Burkina Faso." Journal of African Economies 29, no. 3 (2019): 271–305. http://dx.doi.org/10.1093/jafeco/ejz026.
Pełny tekst źródłaSamandoulougou, Rasmata. "Quantification et caractérisation des Déchets de Mangue au Burkina Faso." European Scientific Journal, ESJ 20, no. 31 (2024): 162. https://doi.org/10.19044/esj.2024.v20n31p162.
Pełny tekst źródłaKeho, Yaya. "Impact of Budget Deficit on Private Consumption inWAEMU Countries: Evidence from Pooled Mean Group Estimation." International Journal of Economics and Finance 8, no. 3 (2016): 189. http://dx.doi.org/10.5539/ijef.v8n3p189.
Pełny tekst źródłaACMA, Bulent, and DOUNGAHIRE ABDOUL Karim ZANHOUO. "Inputs Prices Shocks and Economic Growth: Comparative Analysis of the Effects of Oil and Cotton Prices Shocks in Burkina Faso." Sustainability in Environment 2, no. 3 (2017): 315. http://dx.doi.org/10.22158/se.v2n3p315.
Pełny tekst źródłaMetchebon Takougang, Stéphane Aimé, Naguiesmongho Christian Nana, Teyoure Benoît Joseph Batieno, and Blaise Somé. "Choosing the Best Cowpea Varieties Appropriate for the Central-Eastern Region of Burkina Faso using PROMETHEE Methods." European Journal of Pure and Applied Mathematics 12, no. 4 (2019): 1717–30. http://dx.doi.org/10.29020/nybg.ejpam.v12i4.3555.
Pełny tekst źródłaBalique, Clément, and Sébastien Chazot. "Hydroelectric production in Akosombo, and the development of irrigated agriculture upstream, a fair balance to be found to reconcile regional energy and food security. - Challenges of the Volta Basin Water Charter." E3S Web of Conferences 346 (2022): 03002. http://dx.doi.org/10.1051/e3sconf/202234603002.
Pełny tekst źródłaIda, B. O., T. Kiendrebeogo, and S. Sanou. "Technical-Economic Diagnosis and Development Prospects of Quail Farming in Burkina Faso." British Journal of Multidisciplinary and Advanced Studies 5, no. 1 (2024): 1–21. http://dx.doi.org/10.37745/bjmas.2022.0406.
Pełny tekst źródłaBosupeng, Mpho. "The Effect of Exports on Carbon Dioxide Emissions: Policy Implications." International Journal of Management and Economics 51, no. 1 (2016): 20–32. http://dx.doi.org/10.1515/ijme-2016-0017.
Pełny tekst źródłaOUEDRAOGO, Ferdinand. "The Barter Markets for Goat Milk in Burkina Faso: Major Determinants and Conditions of Effectiveness." Cahiers du cedimes 18, no. 3 (2023): 57–72. https://doi.org/10.69611/cahiers18-3-04.
Pełny tekst źródłaLandais, Edwige, Raphaël Pelloquin, Elodie Maître d’Hôtel, et al. "Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso." PLOS ONE 19, no. 12 (2024): e0314786. https://doi.org/10.1371/journal.pone.0314786.
Pełny tekst źródłaTurner, Matthew D., Molly Teague, and Augustine Ayantunde. "Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso." Food Policy 101 (May 2021): 102093. http://dx.doi.org/10.1016/j.foodpol.2021.102093.
Pełny tekst źródłaThéophile, Bindeouè Nassè. "Alcohol consumption and conflicts in developing countries: A qualitative and a quantitative research concerning Christian consumers in Burkina Faso." African Journal of Business Management 13, no. 15 (2019): 474–89. http://dx.doi.org/10.5897/ajbm2019.8748.
Pełny tekst źródłaBildirici, Melike E., Sérgio Lousada, and Sema Yılmaz Genç. "Terrorism, Freshwater, and Environmental Pollution: Evidence of Afghanistan, Burkina Faso, Iraq, Arab Republic of Egypt, Cameroon, Mali, Mozambique, Niger, Nigeria, Somalia, Syrian Arab Republic, and Pakistan." Water 14, no. 17 (2022): 2684. http://dx.doi.org/10.3390/w14172684.
Pełny tekst źródłaSerme, Idriss, Korodjouma Ouattara, Alimata Arzouma Bandaogo, and Charles Wortmann. "Pearl Millet and Sorghum Yield Response to Fertilizer in the Sahel of Burkina Faso." Journal of Agricultural Studies 5, no. 4 (2018): 176. http://dx.doi.org/10.5296/jas.v6i1.12384.
Pełny tekst źródłaNiankara, Ibrahim, Tibi Didier Zoungrana, and Rachidatou Ingrid Traoret. "Health and environmental consciousness effects of wealth in low income countries: evidence from households energy, water, and sanitation services consumption in Burkina Faso." International Journal of Economic Policy in Emerging Economies 1, no. 1 (2021): 1. http://dx.doi.org/10.1504/ijepee.2021.10034925.
Pełny tekst źródłaNiankara, Ibrahim, Tibi Didier Zoungrana, and Rachidatou Ingrid Traoret. "Health and environmental consciousness effects of wealth in low income countries: evidence from households' energy, water, and sanitation services consumption in Burkina Faso." International Journal of Economic Policy in Emerging Economies 17, no. 3 (2023): 307. http://dx.doi.org/10.1504/ijepee.2023.131037.
Pełny tekst źródłaFati, AMADOU OUMAROU, Ramchandra BHANDARI, MAMADOU Lewamy, et al. "Determination and Evaluation of the Cooling Load of a Building Made by Different Local Material of Construction." IRA-International Journal of Applied Sciences (ISSN 2455-4499) 15, no. 1 (2020): 1. http://dx.doi.org/10.21013/jas.v15.n5.p1.
Pełny tekst źródłaTindano, K., N. Moula, A. Traoré, P. Leroy, and N. Antoine-Moussiaux. "Characteristics and typology of sheep herding systems in the suburban area of Ouagadougou (Burkina Faso)." Archives Animal Breeding 58, no. 2 (2015): 415–23. http://dx.doi.org/10.5194/aab-58-415-2015.
Pełny tekst źródłaHien, A., JW Some, O. Sombie, et al. "Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso." African Journal of Food, Agriculture, Nutrition and Development 23, no. 03 (2023): 22831–52. http://dx.doi.org/10.18697/ajfand.118.22580.
Pełny tekst źródłaOusmane, Zongo, Yé Siédouba Georges, and Lingani Abdel Kader Hounsouho. "Economic and Operational Evaluation of the Use of Two Manual Rotary and Cono Weeders in an Intensive Rice Cultivation System (SRI) in the Central Zone of Burkina Faso." Journal of Experimental Agriculture International 45, no. 11 (2023): 203–11. http://dx.doi.org/10.9734/jeai/2023/v45i112250.
Pełny tekst źródłaModou, Séré, Kan Saturnin Yorossi, Pooda Sié Hermann, et al. "Study of the Prevalence, Risk Factors and Economic Losses Caused by Swine Cysticercosis in Animals Slaughtered in the Dédougou Communal Slaughterhouse, Burkina Faso." Scholars Journal of Agriculture and Veterinary Sciences 8, no. 11 (2021): 108–16. http://dx.doi.org/10.36347/sjavs.2021.v08i11.001.
Pełny tekst źródłaJrrome, Dr COMPAORE. "Contribution of Communication to the Economic Evaluation of the Direct Use Value of Lake Dem in Burkina Faso." Advances in Social Science and Culture 5, no. 3 (2023): p20. http://dx.doi.org/10.22158/assc.v5n3p20.
Pełny tekst źródłaCasari, Silene, Monica Di Paola, Elena Banci, et al. "Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa." Nutrients 14, no. 9 (2022): 1782. http://dx.doi.org/10.3390/nu14091782.
Pełny tekst źródłaLuiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (June 12, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.
Pełny tekst źródłaLuiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (June 7, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.
Pełny tekst źródłaLuiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (July 3, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.
Pełny tekst źródłaLuiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (July 10, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.
Pełny tekst źródłaZoungrana, Ousmane, Maïmouna Bologo/Traore, Philibert Nshimiyimana, Adamah Messan, and Gautier Pirotte. "Socio-anthropological analysis of the new form of justification for the choice of compressed earth block for the construction the housing masonry in Ouagadougou, Burkina Faso." Social Science and Humanities Journal 8, no. 12 (2024): 6236–55. https://doi.org/10.18535/sshj.v8i12.1537.
Pełny tekst źródłaTete, Komlan Hector Seth, Yrébégnan Moussa Soro, Djerambete Aristide Nadjingar, and Rory Victor Jones. "Ownership, Patterns of Use and Electricity Consumption of Domestic Appliances in Urban Households of the West African Monetary and Economic Union: A Case Study of Ouagadougou in Burkina Faso." Energies 17, no. 15 (2024): 3656. http://dx.doi.org/10.3390/en17153656.
Pełny tekst źródłaIsmail, Abbas, Isabel Madzorera, Edward A. Apraku, et al. "The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa." PLOS ONE 18, no. 6 (2023): e0279610. http://dx.doi.org/10.1371/journal.pone.0279610.
Pełny tekst źródłaKassoh, Fallah Samuel, Jusufu Abdulai, Osman Nabay, and Rebecca Bockarie. "Determinants of Inlet Choices of Sheep and Goats Traders in Ghana: A Case Study of Kumasi and Tamale." Journal of Agricultural Science 9, no. 7 (2017): 105. http://dx.doi.org/10.5539/jas.v9n7p105.
Pełny tekst źródłaSkrip, Laura A., Veronique Dermauw, Pierre Dorny, et al. "Data-driven analyses of behavioral strategies to eliminate cysticercosis in sub-Saharan Africa." PLOS Neglected Tropical Diseases 15, no. 3 (2021): e0009234. http://dx.doi.org/10.1371/journal.pntd.0009234.
Pełny tekst źródłaMurphy, Ryan H. "Fundamentals of Institutional Quality and Economic Freedom." Journal of Developing Areas 58, no. 1 (2024): 209–20. http://dx.doi.org/10.1353/jda.2024.a924523.
Pełny tekst źródłaLykke, Anne Mette, Ole Mertz, and Souleymane Ganaba. "Food consumption in rural Burkina Faso." Ecology of Food and Nutrition 41, no. 2 (2002): 119–53. http://dx.doi.org/10.1080/03670240214492.
Pełny tekst źródłaBonnechère, Bruno, Sékou Samadoulougou, Kadari Cisse, Souleymane Tassembedo, Seni Kouanda, and Fati Kirakoya-Samadoulougou. "Alcohol consumption and associated risk factors in Burkina Faso: results of a population-based cross-sectional survey." BMJ Open 12, no. 2 (2022): e058005. http://dx.doi.org/10.1136/bmjopen-2021-058005.
Pełny tekst źródłaSanou, Anselme Simeon, Abdoulaye Hama Diallo, Penny Holding, et al. "Maternal alcohol consumption during pregnancy and child’s cognitive performance at 6–8 years of age in rural Burkina Faso: an observational study." PeerJ 5 (June 30, 2017): e3507. http://dx.doi.org/10.7717/peerj.3507.
Pełny tekst źródłaMounirou, Lawani Adjadi, Boukary Sawadogo, Hélène Yanogo, et al. "Estimation of the Actual Specific Consumption in Drinking Water Supply Systems in Burkina Faso (West Africa): Potential Implications for Infrastructure Sizing." Water 15, no. 19 (2023): 3423. http://dx.doi.org/10.3390/w15193423.
Pełny tekst źródłaHilou, Adama, I. Ouedraogo, PAED Sombié, S. Guenné, D. Paré, and M. Compaoré. "Leafy amaranthus consumption patterns in Ouagadougou, Burkina Faso." African Journal of Food, Agriculture, Nutrition and Development 16, no. 4 (2016): 11248–64. http://dx.doi.org/10.18697/ajfand.76.13810.
Pełny tekst źródłaNassè, Théophile Bindeouè, Nicolas Carbonell, and Gilles Tchokomakoua. "SOFT DRINKS CONSUMPTION AND MARKET OPPORTUNITIES IN WEST AFRICA: AN EVIDENCE FROM BURKINA FASO IN A MARKETING PERSPECTIVE." International Journal of Management & Entrepreneurship Research 2, no. 1 (2020): 1–10. http://dx.doi.org/10.51594/ijmer.v2i1.58.
Pełny tekst źródłaOUEDRAOGO, Windingoudi Rimwagna Christian, Lazare BELEMNABA, Mathieu NITIEMA, et al. "Evaluation of acute, subacute toxicity and in vivo impact of aqueous decoction of Flemingia faginea Guill. & Perr. (Barker) leafy stems on NMRI mice and normotensive Wistar rats." Journal of Drug Delivery and Therapeutics 13, no. 1 (2023): 1–10. http://dx.doi.org/10.22270/jddt.v13i1.5819.
Pełny tekst źródłaFalade, Titilayo D. O., Adama Neya, Saïdou Bonkoungou, et al. "Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment." Toxins 14, no. 10 (2022): 700. http://dx.doi.org/10.3390/toxins14100700.
Pełny tekst źródłaDah, Pauline Aissaioulè, Flibert Guira, Abel Tankoano, Korotimi Traore, Hagrétou Sawadogo-Lingani, and Aly Savadogo. "Cheese Processing, Marketing, Utilisation and Consumption in Burkina Faso." Current Journal of Applied Science and Technology 29, no. 5 (2018): 1–12. http://dx.doi.org/10.9734/cjast/2018/42863.
Pełny tekst źródłaNassè, Dr Théophile Bindeouè, Dr Nicholas Fielmua, Dr Halidu Musah, Nicolas Carbonell, and Dr Samuel Marfo. "SOCIAL CLASS, CONSUMPTION AND CONFLICTS: A QUALITATIVE RESEARCH ON CONSUMERS IN A WEST AFRICAN CHRISTIAN CONTEXT." International Journal of Management & Entrepreneurship Research 3, no. 10 (2021): 326–40. http://dx.doi.org/10.51594/ijmer.v3i10.263.
Pełny tekst źródłaNJINKEU, DOMINIQUE. "Uniform treatment for Africa in the DDA." World Trade Review 3, no. 3 (2004): 433–40. http://dx.doi.org/10.1017/s1474745604002034.
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