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Artykuły w czasopismach na temat „Counrty bean”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

S., Dey, H. M. M. Haque A., Hasan R., Biswas A., and Sarker S. "Efficacy of Botanicals and Chemicals to Control Cercospora Leaf Spot Disease of Country Bean in Field Condition." Journal of Applied Life Sciences International 11, no. 3 (2017): 1–7. https://doi.org/10.9734/JALSI/2017/32402.

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An experiment was carried out at the experimental field of Plant Pathology and Seed Science Department, Sylhet Agricultural University, Bangladesh to estimate the control measure of cercospora leaf spot disease of country bean. Before sowing, the seeds were treated with six different treatments like as Tı: Autostin 50 WP, T<sub>2</sub>: Aimcozim 50 WP, T<sub>3</sub>: Ata leaf extract (1:2 w/v), T<sub>4</sub>: Neem leaf extract (1:2 w/v), T<sub>5</sub>: Biskatali leaf extract (1:2 w/v) and T<sub>6</sub>: Mahogani leaf extract (1:2 w/v). The experiment was laid out in Randomized Complete Block D

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Ozores-Hampton, Monica, Qiang Zhu, and Yuncong Li. "Snap Bean Soil Fertility Program in Miami-Dade County." EDIS 2015, no. 4 (2015): 4. http://dx.doi.org/10.32473/edis-hs1261-2015.

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In terms of acreage, snap beans are the most commonly grown vegetable in Miami-Dade County. This 4-page fact sheet outlines the impact of fertilizer use and local weather and soil on snap bean production in this region. Written by Monica Ozores-Hampton, Qiang Zhu, and Yuncong Li, and published by the UF Department of Horticultural Sciences, May 2015. HS1261/HS1261: Snap Bean Soil Fertility Program in Miami-Dade County (ufl.edu)

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Vuković, Slavica, Dragana Šunjka, Aleksandra Alavanja, Dragana Bošković, and Antonije Žunić. "The most important diseases and pests of beans and green beans and the possibility of their control." Biljni lekar 49, no. 6 (2021): 815–25. http://dx.doi.org/10.5937/biljlek2106815v.

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The production of beans and green beans in our country takes place in relatively small areas, and it is additionally reduced by the presence of various harmful agents (pests and diseases). Economically significant diseases of beans and green beans are gray rot (Botrytis cinerea), white rot (Sclerotinia sclerotiorum), seedling rot, and seedling blight (Pythium sp.), Fusarium wilt (Fusarium oxysporumf. sp. phaseoli), bean rust (Uromyces phaseoli), anthracnose (Colletotrichum lindemuthianum), gray leaf spot (Mycosphaerella pinodes), brown leaf spot or bacterial blight (Xanthomonas campestris pv.

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Bulajić, Aleksandra, Mira Vojvodić, and Brankica Tanović. "Fungal diseases of beans and green beans." Biljni lekar 49, no. 6 (2021): 745–60. http://dx.doi.org/10.5937/biljlek2106745b.

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The Leguminosae plant family comprises a large number of agricultural species, including important crops of field, vegetable and staple plants. According to the biological characteristics and significance for human consumption, the most prominent crop is bean, traditionally grown in Serbia either as dry bean or as a vegetable - green beans. Production of dry and green beans in our country have the trend of reduction of sowed areas, with small average yields and enormous international trade deficits. Due to these reasons and high domestic demand, there is great potential for dry and green bean

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Chen, Mingming, Zhigang Quan, Xinyue Sun, Yanlong Li, Lili Qian, and Dongjie Zhang. "Discriminating Mung Bean Origins Using Pattern Recognition Methods: A Comparative Study of Raman and NIR Spectroscopy." Foods 14, no. 1 (2025): 89. https://doi.org/10.3390/foods14010089.

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The feasibility of the two methodologies was confirmed to compare the results of determining mung bean origins using Raman and Near-Infrared (NIR) spectroscopy. Spectra from mung beans collected in Baicheng City, Jilin Province; Dorbod Mongol Autonomous, Tailai County, Heilongjiang Province; and Sishui County, Shandong Province, China, were analyzed. We established a traceability model using Principal Component Analysis combined with the K-nearest neighbor method to compare the efficacy of these methods in discriminating the origins of the mung beans. The total cumulative variance explained by

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Fenta, Berhanu Amsalu, Kassay Negash, Kidane Tumssa, et al. "Demand Driven Common Bean Variety Development and Promotion for Enhanced Productivity and Production." Proceedings 36, no. 1 (2020): 139. http://dx.doi.org/10.3390/proceedings2019036139.

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Common bean research program of Ethiopia aimed at development of demanded variety for enhanced adoption, improve food and nutrition security as well as to boost income of smallholder farmers thereby enhancing foreign earnings of the country. To achieve these aim, the breeding program use different strategies. These incudes, importing demanded variety and fast-track testing release, introducing bean germplasm and release stable variety and participatory variety selection for incorporating growers traits on variety selection. Accordingly, bean improvement program selected six major bean products

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Xu, H. X., T. Jing, N. Tomooka, A. Kaga, T. Isemura, and D. A. Vaughan. "Genetic diversity of the azuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) gene pool as assessed by SSR markers." Genome 51, no. 9 (2008): 728–38. http://dx.doi.org/10.1139/g08-058.

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To facilitate the wider use of genetic resources including newly collected cultivated and wild azuki bean germplasm, the genetic diversity of the azuki bean complex, based on 13 simple sequence repeat (SSR) primers, was evaluated and a core collection was developed using 616 accessions originating from 8 Asian countries. Wild germplasm from Japan was highly diverse and represented much of the allelic variation found in cultivated germplasm. The SSR results together with recent archaeobotanical evidence support the view that Japan is one center of domestication of azuki bean, at least for the n

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Fitriani, Aprilia, Helen Onyeaka, and Friska Citra Agustia. "Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach." Journal of Agri-Food Science and Technology 5, no. 1 (2024): 1–17. http://dx.doi.org/10.12928/jafost.v5i1.10235.

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Indonesia's indigenous inhabitants acknowledge the local legume plant known as jack bean. The Jack bean has various advantages, including increased production, a shorter lifespan, upright stems mimicking shrubs, and improved tolerance to biotic and abiotic stresses. Nonetheless, the jack bean plant is particularly vulnerable due to harmful compounds such as canavaline, choline, hydroziamine acid, trogonelin, and cyanide. A bibliometric study was performed to locate studies on jack beans. The data collection procedure includes executing an extensive search in Scopus-indexed journals using the k

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M. Kirimi, Ian, Moses M. Muraya, Shelmith W. Munyiri, and James K. Kiramana. "Factors Influencing Selection and production of Common Bean Cultivars in medium Potential Agro Ecological Zone of Imenti South Sub-County, Kenya." International Journal of Research and Innovation in Social Science VIII, no. VIII (2024): 3990–99. http://dx.doi.org/10.47772/ijriss.2024.8080299.

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Varietal selection is a key aspect in common bean production in Kenya since different varieties are bred for specific agro ecological conditions. In Kenya, many common bean varieties are found growing under medium agro ecological zones, however, some farmers have been found to grow some bean varieties not suited to preferred ecological zones. The current study was thus carried out to assess the factors that affect varietal selection and production of common beans in medium potential agro ecological zones of Imenti South Sub County, Meru County. The target population was 300 common bean farmers

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Maho, Adrian, and Gjergji Mero. "The Evaluation of the Bean Autochthonous Germoplasma in Korça Region." Annals ”Valahia” University of Targoviste - Agriculture 12, no. 1 (2018): 44–50. http://dx.doi.org/10.2478/agr-2018-0008.

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Abstract Bean is one of the main legacy crops that play an important role in the planting structure of Korça region. Appreciating the bean as a rich food for man, the ancients have particularly been careful in the past to select and preserve the cultivars that have adapted to the ecological conditions of the country. This is evidenced by the large number of legumes planted or labeled according to the areas or villages where they have spread more. At present, this property poses a potential risk, the phenomenon of "genetic erosion". Farmers in the region use the zoned populations of beans. The

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Coyne, Dermot P. "Research and Extension’s Role in the Future of Dry Bean Production in the United States." HortScience 24, no. 4 (1989): 542–46. http://dx.doi.org/10.21273/hortsci.24.4.542.

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Abstract Bowen (1988) reported that the first large scale production of dry edible beans in the United States started in Orleans County, N.Y., in 1839. Later, the crop spread to many other areas in the midwestern Great Lake states and finally to many western states as the country developed. The United States became one of the most productive and efficient producers of dry beans in the world in this century. The following states, in ranked order, had the most area planted to the dry bean crop in 1986: Michigan, North Dakota, Nebraska, Colorado, California, and Idaho (Table 1). Average yields in

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Chepkemboi, Angeline, J. M. Maingi, and S. B. Nchore. "SCREENING OF COMMON BEAN GENOTYPES FOR RESISTANCE AGAINST Xanthomonas campestris pv. phaseoli IN KAKAMEGA COUNTY, KENYA." European Journal of Biology 5, no. 1 (2020): 16–27. http://dx.doi.org/10.47672/ejb.507.

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Purpose: To screen nine available bean genotypes for resistance to common bacterial blight disease under green house and field conditions.Methodology: Experiments were conducted in randomized complete block design with three replications in a 9×2×2 factorial factor of 9 bean genotypes, grown in sterile or non-sterile soil and inoculated or non-inoculated (control) during the greenhouse and a 9×2 field screening of 9 bean genotypes, and inoculated or non-inoculated. During growth, data on plant height number of pods per plant, length of pods and size and number ofCBB spots was taken. Yield para

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Lee, Young Ae, and Ken Nah. "A Study on the Development of a Joint Brand to Strengthen the Competitiveness of Jangryu (Korean Traditional Sauces): Focusing on the case of Yeongwol County's joint brand development." Korea Institute of Design Research Society 9, no. 1 (2024): 312–26. http://dx.doi.org/10.46248/kidrs.2024.1.312.

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The Yeongwol County is focusing on the development of the bean industry to create added value. However, Yeongwol County's beans are not adequately recognized for their value by consumers due to being overshadowed by large-scale brands and intense competition. Therefore, Yeongwol County aims to develop a joint brand to promote the excellence of its beans and enhance competitiveness. The naming concept for the joint brand focuses on attracting the attention of individuals ranging from 20s living alone to 60s housewives, considering Yeongwol County's regional history, natural resources, cultural

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Kirimi, Ian M., Moses M. Muraya, Shelmith W. Munyiri, and James K. Kiramana. "Factors Influencing Selection and production of Common Bean Cultivars in medium Potential Agro Ecological Zone of Imenti South Sub-County, Kenya." International Journal of Research and Innovation in Social Science VIII, no. VIII (2024): 3990–99. http://dx.doi.org/10.47772/ijriss.2024.8080292.

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Varietal selection is a key aspect in common bean production in Kenya since different varieties are bred for specific agro ecological conditions. In Kenya,many common bean varieties arefound growing under medium agro ecological zones, however, some farmers have been found to grow some beanvarieties not suited to preferred ecological zones. The current study was thus carried out to assess the factors that affectvarietal selection and production of common beans in medium potential agro ecological zones of Imenti South Sub County, Meru County. The target population was 300 common bean farmers. A

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Mangole, G., M. Ithuteng, M. Radikgomo, and OO Molosiwa. "Challenges and opportunities in common bean production and marketing in Botswana: Prospects and farmer’s perspectives." African Journal of Food, Agriculture, Nutrition and Development 22, no. 5 (2022): 20461–79. http://dx.doi.org/10.18697/ajfand.110.20660.

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Common bean (Phaseolus vulgaris) is the most consumed legume crop in the world, and one of the most consumed legume crops in Botswana. This study aims to identify constraints and opportunities in common beans production in order to enhance common bean production in the country. A survey was conducted among 287 farmers in two districts of Southern and Chobe with farmers selected by multi-stage sampling technique. The majority of farmers were female (66.1%), a few farmers planted common bean (11.5%). Slightly more than a quarter (27.8%) of farmers were above the age of 65 years. Constraints to p

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Islam, M. Touhidul, A. K. M. Azad-ud-doula ., S. M. Abdul Bari ., and M. Obaidul Islam . "Stem Anatomy of Country Bean." Pakistan Journal of Biological Sciences 6, no. 20 (2003): 1741–50. http://dx.doi.org/10.3923/pjbs.2003.1741.1750.

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., M. Touhidul Islam, A. K. M. Azad-ud-doula ., and A. K. M. Golam Sarwar . "Root Anatomy of Country Bean." International Journal of Agricultural Research 2, no. 6 (2007): 508–17. http://dx.doi.org/10.3923/ijar.2007.508.517.

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Supriatna, Jajang, and Putri Amelia. "Post-harvest handling of kenya bean (Phaseolus vulgaris L.) at the katenzo farmer group, Pangalengan, Bandung Regency." Community Empowerment 8, no. 5 (2023): 747–55. http://dx.doi.org/10.31603/ce.8365.

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Kenya bean (Phaseolus vulgaris L.) is an exotic horticultural commodity belonging to the leguminous group which has quite high economic value. The demand for Kenya beans does not only come from within the country, but also from abroad. Domestic kenya beans are exported to several countries such as Singapore, Malaysia, Hong Kong, England and Australia. In order to produce a product suitable for export, appropriate post-harvest treatment is required. This technical note aims to provide information regarding the postharvest handling of kenya bean in the Katenzo Pangalengan Farmers Group, Bandung

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Noah, Kibet. "POVERTY IN THE FACE OF GLOBAL-GAP STANDARDS: THE CASE OF SMALLHOLDER FRENCH BEANS FARMERS IN KIRINYAGA COUNTY, KENYA." ISRG Journal of Agriculture and Veterinary Sciences (ISRGJAVS) I, no. II (2024): 8–14. https://doi.org/10.5281/zenodo.14539709.

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<strong>Abstract</strong> <em>The majority of smallholder French bean farmers in Kenya produce for the export market intending to alleviate household poverty. Export markets are seen as lucrative and therefore able to improve household income and consequently reduce household poverty. However, export markets require compliance with Global-GAP standards. Compliance and certification processes of these standards are costly and thus raise a concern about their effectiveness in addressing household poverty. Currently, studies to determine the link between compliance with Global-GAP standards and F

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Kamugisha, Francis, Fina Opio, David Osiru, and Kenneth Faith Aharinta. "Effectiveness of Chia Seed Plant Powder in Comparison with Malathion in the Control of Bean Weevils." East African Journal of Agriculture and Biotechnology 6, no. 1 (2023): 201–18. http://dx.doi.org/10.37284/eajab.6.1.1261.

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The primary objective of the research was to contribute to the control of storage pests in beans through the use of chia seed plant powder—an organic control method. The study adopted both descriptive and correlational research designs for data collection and analysis. It comprised: a survey of the chia farmers in Kyabugimbi sub-county, Uganda, for the purpose of assessing their perception concerning control of storage pests in beans through the use of chia seed plant powder; and an experiment for assessing the susceptibility of a variety of beans and pesticide application. The experiment had

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Jepleting, Nancy, Daniel N. Sila, and Irene N. Orina. "Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya." Current Research in Nutrition and Food Science Journal 10, no. 3 (2022): 1230–39. http://dx.doi.org/10.12944/crnfsj.10.3.35.

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A decline in common bean production has been ascribed to climate change. The adoption of improved beans aims to increase productivity, profitability, and consumption, thus reducing food and nutrition insecurity in the country. The aim of this study was to determine the proximate composition, antinutrient content, mineral content, and bioaccessibility of zinc and iron in two improved bean varieties grown in Kenya; Faida (biofortified) and RM 01 (drought tolerant)). The protein content of RM 01 (22.48%) was significantly higher than the Faida bean variety (20.90%). RM 01 bean variety had higher

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Winham, Donna, Megan Tisue, Shelly Palmer, Karen Cichy, and Mack Shelley. "Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women." Nutrients 11, no. 1 (2019): 178. http://dx.doi.org/10.3390/nu11010178.

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Bean (Phaseolus vulgaris L.) intakes in the United States (US) lag behind dietary recommendations despite their positive nutrition profile, health benefits for reducing chronic disease risk, and inclusion in nutrition assistance programs. Low-income groups, including Hispanics, have an increased risk of cardiovascular disease, type 2 diabetes, obesity, and some cancers. Hispanic dietary quality and bean consumption may decline with increasing acculturation. Intakes at recommended levels could improve health in all vulnerable low-income populations. The study objectives were to describe dry and

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Moreira, Sarah Ola, Marcelo G. de Morais Silva, Rosana Rodrigues, Alexandre Pio Viana, and Messias Gonzaga Pereira. "Breeding methods and history of bean cultivars released in CBAB - Crop Breeding and Applied Biotechnology." Crop Breeding and Applied Biotechnology 10, no. 4 (2010): 345–50. http://dx.doi.org/10.1590/s1984-70332010000400009.

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Common bean is a staple food of great economic and social importance and breeding programs are being carried out in different institutions in Brazil and abroad. Aiming to determine how many new cultivars were presented in the journal CBAB - Crop Breeding and Applied Biotechnology and which breeding methods were used to develop the new genotypes, a historical survey of CBAB from 2001 to 2008 was carried out. During this period, 23 new common bean cultivars were described in CBAB, of which all but two that were bred at universities had been developed by public research institutes. The most commo

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Sheila Chepkoech Langat, Martin Kagiki Njogu, and Geofrey Kingori Gathungu. "Effect of socio-economic and institutional factors on common bean commercialization among smallholder farmers in Chepalungu sub-county, Bomet County, Kenya." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 1966–73. http://dx.doi.org/10.30574/wjarr.2024.21.1.2368.

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Smallholder common bean commercialization is a critical factor for rural development as it provides a pathway for improving productivity, food security and alleviating poverty. However, common bean sector is dominated by subsistence farming which is not economically efficient as the level of commercialization is low at 0.4. Therefore, the study intended to determine the effect of socio-economic and institutional factors on common bean commercialization in Chepalungu sub-county, Bomet county. The study utilized cluster sampling procedure to obtain a sample size of 313 and data was collected usi

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Sheila, Chepkoech Langat, Kagiki Njogu Martin, and Kingori Gathungu Geofrey. "Effect of socio-economic and institutional factors on common bean commercialization among smallholder farmers in Chepalungu sub-county, Bomet County, Kenya." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 1966–73. https://doi.org/10.5281/zenodo.13356431.

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Smallholder common bean commercialization is a critical factor for rural development as it provides a pathway for improving productivity, food security and alleviating poverty. However, common bean sector is dominated by subsistence farming which is not economically efficient as the level of commercialization is low at 0.4. Therefore, the study intended to determine the effect of socio-economic and institutional factors on common bean commercialization in Chepalungu sub-county, Bomet county. The study utilized cluster sampling procedure to obtain a sample size of 313 and data was collected usi

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Assunção, Paulo, and Alcido Wander. "Desenvolvimento histórico da cadeia produtiva de feijão-comum: questões institucionais." Informações Econômicas 54 (2024): 1–15. http://dx.doi.org/10.56468/1678-832x.eie0123.2024.

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This research examines the historical process of forming the common bean production chain in Brazil, discussing deregulation and restructuring processes. During much of Brazil's agricultural history, common beans evolved as an intercropping crop, planted with corn or cassava. The rural exodus process (with two movements, in 1960 and 1980) caused the demand for beans within the country, resulting in higher yields for farmers, which generated the evolution and development of specific technologies for the crop. What is observed is that the chain coordination process was hampered by tax laws, whic

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Alieu, MOININA, LAHLALI Rachid, and BOULIF Mohammed. "Management practices to improve the cocoa bean value chain in Sierra Leone: Cocoa bean production in Sierra Leone." Moroccan Journal of Agricultural Sciences 4, no. 2 (2023): 45–52. https://doi.org/10.5281/zenodo.7997628.

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The cocoa bean value chain creates the largest source of employment and livelihood in the agricultural sector of Eastern Sierra Leone. The present review spans solutions to poor management practices, thereby improving the quality of cocoa beans and, by extension, the income of cocoa farmers. The major problems leading to the low yield of cocoa are unimproved varieties, low soil fertility, inadequate phytosanitary practices, climate change, aging of some plantations, and poor postharvest handling practices. The Sierra Leonean cocoa farmers adopt cocoa agroforestry systems. However, the typology

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Lupu, Cornelia, Margareta Naie, and Alexandra-Andreea Buburuz. "The Effect of Long -Term Fertilization on the Grain Bean Harvest in Agricultural Research - Development Station Secuieni, Neamţ County, Romania, Conditions." Cercetari agronomice in Moldova 46, no. 3 (2013): 69–77. http://dx.doi.org/10.2478/v10298-012-0094-6.

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Abstract The application of chemical fertilizers on the grain bean crop must be done due to the plant peculiarities (high consumption of nutrients, root system underrepresented, plant ability to synthesize up to 85% of the needed nitrogen) and its high sensitivity to stress conditions. Although the bean requirements for nutrients are high, the plant response to the application of fertilizers is smaller, the obtained production increase will vary widely depending on the type of fertilizer, the applied dose, but also on the climatic conditions in the area. The paper presents the experimental res

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Mbitsemunda, Jean Pierre Kamanzi, and Antoine Karangwa. "Analysis of Factors Influencing Market Participation of Smallholder Bean Farmers in Nyanza District of Southern Province, Rwanda." Journal of Agricultural Science 9, no. 11 (2017): 99. http://dx.doi.org/10.5539/jas.v9n11p99.

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Rwanda remains trading very low volume of beans inside the country and across borders thereby becoming unable to meet national and international demands. This is exacerbated by low market participation of bean growers. This study assessed factors that influence market participation and extent of participation among bean growers in Nyanza district. Probit model was used to analyze the factors influencing market participation among bean growers while the extent of market participation was analyzed using Tobit model. The probit results indicated that factors that positively and significantly infl

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Santos, Raynne Raphaela Rodrigues, Jair Antonio Cruz Siqueira, Reginaldo Ferreira Santos, et al. "Influence of precipitation on the second bean crop productivity in Cascavel-PR." CONTRIBUCIONES A LAS CIENCIAS SOCIALES 17, no. 13 (2024): e13835. https://doi.org/10.55905/revconv.17n.13-350.

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The cultivation of beans is vital in Brazilian agriculture, being one of the main crops in the country. Its production is crucial for both domestic consumption and export, significantly contributing to the economy. Beans have various economic applications, including the food industry and animal feed. The success of cultivation depends on climatic factors, with efficient water management being essential for good harvests. Technological innovation has optimized production through advanced cultivation techniques, genetic improvement, and the use of modern machinery. Precipitation directly influen

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Yoo, Dan-Hee, and In-Chul Lee. "A Comparative Study on Antioxidant and Anti-inflammatory Effects of Green Coffea arabica Beans by Country of Origin." Korean Society of Beauty and Art 21, no. 3 (2020): 281–93. http://dx.doi.org/10.18693/jksba.2020.21.3.281.

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In this study, the extracts of green Coffea arabica bean by country of origin were tested as a potential source for natural ingredients in cosmetic products. Antioxidative activities were measured by total polyphenol, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), and 2,2 -azino-bis (3- ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay. Anti-inflammatory activities were checked by nitric oxide (NO) assay. The total polyphenol content was found to be higher in ethanol extract than in water extracts, and in particular Ethiopia ethanol extracts had 852.39 mg/100 g, making them the highest in con

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Saatian, Mohamad Reza, Jamal Ahmadpoor, Younes Mohamadi, and Ehsan Mazloumi. "Epidemiology and Pattern of Traumatic Brain Injury in a Developing Country Regional Trauma Center." Bulletin of Emergency and Trauma 6, no. 1 JAN (2018): 45–53. http://dx.doi.org/10.29252/beat-060107.

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Ahmad, Amjad A., Theodore J. K. Radovich, Jari Sugano, et al. "Evaluating the Yield of Three Legume Crop Varieties under Hawaii’s Micro-Climates." Crops 4, no. 2 (2024): 242–55. http://dx.doi.org/10.3390/crops4020018.

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Hawaii is known for its diverse micro-climates, making the evaluation of varieties at different locations an important strategy to determine the best varieties for each climate zone. Demand for dry beans in Hawaii has been rising due to the increase in production of value-added goods made from legumes. Initial field trials in 2017 were conducted to determine the best sowing date for dry beans in Hawaii since there were no previous such determinations. Field trials were conducted between 2018 and 2021 to evaluate 24 varieties of chickpea (Cicer arietinum), 21 varieties of common bean (Phaseolus

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Hardianti, Siti. "Media Alternatif Kacang Merah (Phaseolus vulgaris L) Sebagai Pengganti Media SDA (Sabouraud Dextrose Agar) Untuk Pertumbuhan Jamur Candida albicans." Deli Medical and Health Science Journal 1, no. 2 (2024): 7–11. http://dx.doi.org/10.36656/jdmhc.v1i2.1789.

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High humidity in Indonesia, which is considered a tropical country, encourages the growth of various types of microorganisms. Fungi are one type of microorganism that thrives in Indonesia. This fungus can infect its host causing a disease known as candidiasis when it grows too quickly in response to physiological changes or decreased immunity. Candida albicans and other fungi are able to thrive on a synthetic medium called Sabouraud Dextrose Agar (SDA) medium. This medium is only available in some locations and is rather expensive. Red kidney beans as an alternative are used to replace SDA med

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Daudu, Abdulrazak Kamal, Felix Olayinka Oladipo, Kayode Samson Balogun, Olabisi Adebowale Awoniyi, and Rashid Solagberu Adisa. "Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria." Agricultura Tropica et Subtropica 54, no. 1 (2021): 32–42. http://dx.doi.org/10.2478/ats-2021-0004.

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Abstract Persistent drop in quality of Nigerian cocoa exported to the international communities portends a grave danger to the economy of the country. This study investigates factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria. Using a two-stage random sampling technique to select 336 farmers from communities with high production, data were collected with a structured questionnaire and subjected to factor analysis and descriptive statistical procedures. The data revealed that majority of the respondents (66.1%) were male with mean a

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Safaie, Naser, Zahra Tanha Maafi, Ebrahim Pourjam, and Ramin Heydari. "Comparative host suitability of common bean cultivars to the soybean cyst nematode, Heterodera glycines, in Iran." Nematology 12, no. 3 (2010): 335–41. http://dx.doi.org/10.1163/138855409x12511010796716.

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AbstractThe first occurrence of soybean cyst nematode, Heterodera glycines, on beans in Iran was documented when a cyst-forming nematode was detected in a commercial common bean (Phaseolus vulgaris) field in Iran and subsequently identified as H. glycines. The population was identified as HG Type 0. Host suitability of the 11 P. vulgaris cultivars most commonly grown in the country were evaluated with that population in pot and field trials. Pot assays were conducted in a growth chamber and nematode reproduction on the cultivars was compared. In the field trials, host suitability of the tested

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Gavrilova, Nina G. "GLOBAL COCOA BEAN EXPORTS: PRICING FACTORS AND INDUSTRY REGULATION IN AFRICA." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/5, no. 151 (2024): 57–63. https://doi.org/10.36871/ek.up.p.r.2024.10.05.008.

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Cocoa beans are a unique agricultural product and commodity category with significant economic influence and a variety of applications in the global market. Since the crop is produced in a limited number of countries, cocoa bean pricing depends on the growing conditions of the crop in every one of them. The largest cocoa bean producers are concentrated in Africa (Côte d’Ivoire, Ghana, Cameroon and Nigeria), and they have a significant impact on the state of the global cocoa bean market. This market quickly adapts to shocks and, according to expert forecasts, will show consistent growth associa

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Aumentado, Herbert Dustin, and Mark Angelo Balendres. "Molecular Identification of Podosphaera xanthii and the Susceptibility of Vigna Species Genotypes to Natural Infection of Powdery Mildew." Malaysian Journal of Fundamental and Applied Sciences 18, no. 6 (2022): 684–92. http://dx.doi.org/10.11113/mjfas.v18n6.2701.

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Powdery mildew was observed on 20 genotypes of Vigna unguiculata subsp. sesquipedalis (yardlong beans) and 33 genotypes of V. radiata (mungbean) in Los Baños, Laguna, Philippines. Powdery mildew was collected and then subjected to molecular characterization to identify the species associated with the disease. Based on combined microscopic observations and molecular identification, the species causing powdery mildew to yardlong bean and mungbean was Podosphaera xanthii (Castagne) U. Braun & S. Takam. 2000 (Bas.: Erysiphe xanthii 1845). None of the yardlong beans and mungbean genotypes were

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Chemining’wa, GN, OM Kitonyo, and JH Nderitu. "Status, challenges and marketing opportunities for canning navy bean in Kenya." African Journal of Food, Agriculture, Nutrition and Development 14, no. 65 (2014): 9272–87. http://dx.doi.org/10.18697/ajfand.65.12980.

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Navy bean ( white bean ) is an export crop with potential to significantly improve incomes of smallholder farmers in Kenya; its production and marketing has, however, stagnated. A study was conducted to determine the status, challenges and marketing opportunities for navy bean. Primary data were obtained by interviewing white bean producers, processors, key resource experts, regulators and consumers using category - specific semi -structured questionnaires. Secondary data were collected from published work and available statistics. The study demonstrated that navy bean production in several pa

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Amtate, Getabalew, and Dereje Teferi. "Multiclass classification of Ethiopian coffee bean using deep learning." SINET: Ethiopian Journal of Science 45, no. 3 (2022): 309–21. http://dx.doi.org/10.4314/sinet.v45i3.6.

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Ethiopia is the homeland of Coffee Arabica. Coffee is the major export commodity and a high-income source of foreign currency for the country. In addition to this, coffee has a great role in social interaction between people and is also a source of income for the coffee-producing farmers. Several types of coffee beans grow in Ethiopia. These beans are distinct from each other in terms of quality, color, shape etc. based on their geographical origins. Classification of these coffee beans are based on growing origin, altitude, bean shape and color, preparation method and others. However, the qua

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Chang, C. A., L. Y. Chien, C. F. Tsai, Y. Y. Lin, and Y. H. Cheng. "First Report of Cowpea mild mottle virus in Cowpea and French Bean in Taiwan." Plant Disease 97, no. 7 (2013): 1001. http://dx.doi.org/10.1094/pdis-10-12-0935-pdn.

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In 2009, more than 50% of vine type French beans were found bearing severe viral symptoms in a vegetable garden in Nantou County, Taiwan. Infected plants were stunted and exhibited pronounced mottling symptoms on their leaves. The symptomatic plants were mechanically inoculated on Chenopodium quinoa and local lesions developed 7 to 10 days after inoculation. The virus source established by back isolation the single lesion from C. quinoa on French beans developed symptoms similar to those found in the field. Host range test showed that this isolate could only infect leguminous plants, including

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Touhidul Islam, M., A. K. M. Azad-ud/doula Prodhan, S. M. Abdul Bari, and A. K. M. Golam Sarwar. "Anatomy of the Hypocotyl of Country Bean." Asian Journal of Plant Sciences 4, no. 2 (2005): 203–13. http://dx.doi.org/10.3923/ajps.2005.203.213.

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Islam, M. Touhidul, A. K. M. Azad-ud-doula ., S. M. Abdul Bari ., and A. K. M. Golam Sarwar . "Anatomy of the Hypocotyl of Country Bean." Asian Journal of Plant Sciences 4, no. 3 (2005): 323–33. http://dx.doi.org/10.3923/ajps.2005.323.333.

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Jubenville, Alan. "INTO BROWN BEAR COUNTRY." Northwestern Naturalist 87, no. 3 (2006): 253. http://dx.doi.org/10.1898/1051-1733(2006)87[253:ibbc]2.0.co;2.

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Rodríguez-Pardina, Patricia E., F. Murilo Zerbini, and Daniel A. Ducasse. "Genetic diversity of begomoviruses infecting soybean, bean and associated weeds in Northwestern Argentina." Fitopatologia Brasileira 31, no. 4 (2006): 342–48. http://dx.doi.org/10.1590/s0100-41582006000400003.

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The subtropical Northwestern region of Argentina (provinces of Tucumán, Salta, Jujuy, Santiago del Estero and Catamarca) suffers from a high incidence of the whitefly Bemisia tabaci, and the detection of begomoviruses is also common. The Northwest is the main bean-growing region of the country, and approximately 10% of Argentina's soybean crop is grown in this area. We have used a PCR-based assay to establish the identity and genetic diversity of begomoviruses associated with bean and soybean crops in Northwestern Argentina. Universal begomovirus primers were used to direct the amplification o

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Lamberts, Mary, and Jane Polston. "485 Helping Vegetable Growers Manage Gemini Viruses in Dade County, Florida." HortScience 34, no. 3 (1999): 528D—528. http://dx.doi.org/10.21273/hortsci.34.3.528d.

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Florida tomato growers have been managing tomato mottle mosaic virus (TMoV), vectored by the silverleaf whitefly (Bemesia argentifolia) since 1990. Bean growers in the Dade and Palm Beach County area have tried to control bean golden mosaic virus (BGMV) since it entered the area with Hurricane Andrew in 1992. During Summer 1997, tomato yellow leaf curl virus (TYLCV) was found in summer-grown tomatoes in Dade County. In Fall 1997, tomato growers were notified of the new problem and attended a workshop discussing the rigorous control that would be needed to minimize its effects. They instituted

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AHOUSSI, Jean Marie, Hadja Djeneba OUATTARA, Lamine SAMAGACI, and Sébastien NIAMKÉ. "Comparative Study Between Liquid and Freeze-Dried Microbial Starters for Cocoa Bean Fermentation at Semi-Pilot Scale in Côte d'Ivoire." International Journal of Current Microbiology and Applied Sciences 14, no. 5 (2025): 1–13. https://doi.org/10.20546/ijcmas.2025.1405.001.

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Cocoa fermentation is the post-harvest treatment with the greatest impact on the quality of merchantable cocoa beans, due to its random nature. To control this process, microorganisms have been proposed as starters. While some authors suggest the use of these starters in liquid form, others suggest the freeze-dried form. The aim of the present study is to determine the best form of microbial starters for cocoa bean fermentation. A microbial cocktail consisting of two yeasts, three lactic acid bacteria, one acetic acid bacteria and one Bacillus was used. Each microorganism was grown individuall

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Tomaz, Karine Ferreira, Ricardo Adriano Felito, Anderson Rogério Lopes, et al. "Evaluation of the nutritional content of landrace beans in the Southern Amazon: implications for family agriculture and food security." Cuadernos de Educación y Desarrollo 16, no. 9 (2024): e5428. http://dx.doi.org/10.55905/cuadv16n9-012.

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ABSTRACT Bean cultivation serves as a crucial food source for humans, supplying essential nutrients like proteins, vitamins, and iron. Hence, its significance is paramount, particularly for the Brazilian populace, where it's consumed across all regions of the country. This study evaluates the nutritional content of various landrace bean genotypes cultivated in Alta Floresta, Mato Grosso, Brazil, located in the southern Amazon region. By analyzing nine samples from local smallholder farmers, the study determines the levels of essential nutrients such as iron, zinc, calcium, magnesium, phosphoru

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Mbaka, E. "Innovation for Food Security and Nutrition in Kenya Towards Attainment of The Big Four:A Review of Chelelang’ the Wonder Bean Technology." International Journal of Professional Practice 7, no. 1 (2019): 81–85. https://doi.org/10.71274/ijpp.v7i1.19.

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Various genetic and environmental factors adversely affect the yield of beans in East and southern Africa.These include climate change variables such as temperature,moisture,pests, diseases and soils.This paper reviews genetically superior genotypes with reference to yields of various bean lines and varieties in east and South Africa.Also considered were two climatic variables including: temperatures and moisture.A series of on-farm and station trials were carried out to screen lines and varieties from five international nurseries in Kenya,Uganda,Tanzania,Rwanda and Burundi.Sixty four (64) gen

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Lutomia, CK, D. Karanja, EB Nchanji, et al. "Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?" African Journal of Food, Agriculture, Nutrition and Development 21, no. 02 (2021): 17621–42. http://dx.doi.org/10.18697/ajfand.97.20210.

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Precooked bean products have the potential of bridging the common bean demand and consumption gap in Kenya. However, sensory evaluation of novel precooked processed products has been inadequate in determining acceptability. This study assessed the sensory evaluation of precooked bean snacks by 269 rural consumers in Machakos County of Kenya. Descriptive results indicated that less than one-quarter (22%) of the consumers were aware of the precooked bean products. The low awareness is a disconnect from the expectations that farming households were probably going to be aware of processed bean pro

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