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Artykuły w czasopismach na temat „Crop production management”

Autor: Grafiati

Data publikacji: 5 czerwca 2025

Data aktualizacji: 2 sierpnia 2025

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1

Kumar, Adusumilli Varun, N. Jagadeesh Chandra, and N. Venkatesh Raju. "Integrated Crop Production Management." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 1250–55. https://doi.org/10.22214/ijraset.2025.66548.

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Abstract: Integrated Crop Production and Management is an innovative and sustainable approach that combines a variety of farming practices to optimize crop yield, soil health, and environmental sustainability. The approach integrates strategies such as crop rotation, organic fertilization, pest and weed management, water conservation, and soil fertility enhancement into a comprehensive farming system. ICPM would minimize dependency on chemical inputs, promote soil structure, and enhance biodiversity while improving crop tolerance to climatic variability and pests. This paper explores the princ

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2

Johnson, A. W. "Chemigation for Crop Production Management." Plant Disease 70, no. 11 (1986): 998. http://dx.doi.org/10.1094/pd-70-998.

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P. DEVASENAPATHY, G. SENTHILKUMAR, and P.M. SHANMUGAM. "Energy management in crop production." Indian Journal of Agronomy 54, no. 1 (2001): 80–90. http://dx.doi.org/10.59797/ija.v54i1.4771.

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In India, agriculture not only provides food for all, but also employment to 70% of the population, generates 40% of the national income and consumes about 10% of the commercial forms of energy. Crop cultivation requires application of both animate (bullock, human power) and inanimate (tractors, tillers etc.) forms of energy at different stages. Nutrients are provided through farmyard manure, chemical fertilizer or both. Pesticides are required to check or prevent pest attack. Irrigation is done either manually (manually and animal operated) or through diesel/ electric pumpsets (to lift ground

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4

Saini, A. S., R. K. Patel, and R. V. Singh. "Energy Management in Rice Production." International Rice Research Newsletter 12, no. 4 (1987): 61–62. https://doi.org/10.5281/zenodo.7123237.

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This article 'Energy Management in Rice Production' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Szathmáry, Zsuzsanna, and Zoltán Győri. "Quality management and traceability in crop production." Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 273–77. http://dx.doi.org/10.34101/actaagrar/26/3086.

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Today, food safety and quality is an everyday issue. Scandals in the food industry drew attention to the role and responsibility of food producers in the food chain. The European Union has set up a new integrated approach towards food safety, to which Hungary as an EU member and export-oriented country has also joined. The new “from farm to fork” principle states that food and feed production cannot be handled separately, as only feed produced from good quality raw materials can ensure safe food products. Another important issue is the traceability of products, allowing for the localization an

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6

Havlin, John, and Ron Heiniger. "Soil Fertility Management for Better Crop Production." Agronomy 10, no. 9 (2020): 1349. http://dx.doi.org/10.3390/agronomy10091349.

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Increasing crop productivity per unit of land area to meet future food and fiber demand increases both soil nutrient removal and the importance of replenishing soil fertility through efficient nutrient management practices. Significant progress in enhancing nutrient-use efficiency in production agriculture requires improved estimates of plant-available nutrients in the root zone, enhanced crop response to applied nutrients, and reduced offsite nutrient transport. This special issue, Soil Fertility Management for Better Crop Production, presents 15 manuscripts that advance our knowledge of inte

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7

Roussis, Ioannis, and Ioanna Kakabouki. "Sustainable Soil Management and Crop Production Research." Sustainability 16, no. 20 (2024): 8830. http://dx.doi.org/10.3390/su16208830.

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Meiri, A., and Z. Plaut. "Crop production and management under saline conditions." Plant and Soil 89, no. 1-3 (1985): 253–71. http://dx.doi.org/10.1007/bf02182246.

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9

Hamdy, Atef, Safwat Abdel-Dayem, and Mahmoud Abu-Zeid. "Saline water management for optimum crop production." Agricultural Water Management 24, no. 3 (1993): 189–203. http://dx.doi.org/10.1016/0378-3774(93)90023-4.

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10

Thomson, Linda J., and Ary A. Hoffmann. "Pest management challenges for biofuel crop production." Current Opinion in Environmental Sustainability 3, no. 1-2 (2011): 95–99. http://dx.doi.org/10.1016/j.cosust.2010.11.003.

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LOCKE, MARTIN A., KRISHNA N. REDDY, and ROBERT M. ZABLOTOWICZ. "Weed management in conservation crop production systems." Weed Biology and Management 2, no. 3 (2002): 123–32. http://dx.doi.org/10.1046/j.1445-6664.2002.00061.x.

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Mi, Wenhai, Qingxu Ma, Xiaochuang Cao, and Lianghuan Wu. "Soil Fertility Management for Sustainable Crop Production." Agronomy 13, no. 4 (2023): 1026. http://dx.doi.org/10.3390/agronomy13041026.

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13

Krishna, Vijesh V., and Maxwell Mkondiwa. "Economics of Crop Residue Management." Annual Review of Resource Economics 15, no. 1 (2023): 19–39. http://dx.doi.org/10.1146/annurev-resource-101422-090019.

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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of r

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14

Utkhede, R. "TOWARDS SUSTAINABLE HORTICULTURE PRODUCTION THROUGH CROP HEALTH MANAGEMENT." Acta Horticulturae, no. 699 (January 2006): 449–56. http://dx.doi.org/10.17660/actahortic.2006.699.53.

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15

T., Mardamootoo, C. du Preez C., and H. Barnard J. "Phosphorus management issues for crop production: A review." African Journal of Agricultural Research 17, no. 7 (2021): 939–52. http://dx.doi.org/10.5897/ajar2020.15205.

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Gary, C. "CROP STRESSES AND THEIR MANAGEMENT IN GREENHOUSE PRODUCTION." Acta Horticulturae, no. 614 (September 2003): 489–97. http://dx.doi.org/10.17660/actahortic.2003.614.73.

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Creamer, Nancy G., and Mark A. Bennett. "008 COVER CROP MANAGEMENT FOR PROCESSING TOMATO PRODUCTION." HortScience 29, no. 5 (1994): 428e—428. http://dx.doi.org/10.21273/hortsci.29.5.428e.

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A mixture of rye, hairy vetch, barley, and crimson clover was seeded on raised beds at two locations in Ohio in August, 1992. The following May, the mixture was killed with an undercutter and left on the surface as a mulch. Processing tomatoes (OH 8245) were planted into the killed cover crop mulch immediately following undercutting. Four systems of production were evaluated including: conventional (without cover crop mulch), integrated (with reduced chemical input), organic, and no additional input. At the Columbus site, above ground biomass (AGB) was 9,465 kg ha-1 with 207 kg ha-1 N in to AG

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18

Morya, Gyan Prakash. "Eco- Friendly Pest Management in Sustaining Crop Production." International Journal of Pure & Applied Bioscience 7, no. 1 (2019): 177–82. http://dx.doi.org/10.18782/2320-7051.7270.

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19

Adeoye, G. O., M. K. C. Sridhar, and O. E. Mohammed. "Poultry Waste Management for Crop Production: Nigerian Experience." Waste Management & Research 12, no. 2 (1994): 165–72. http://dx.doi.org/10.1177/0734242x9401200206.

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20

Omonona, B. T., and O. E. Sopitan. "Land Management and Food Crop Production in Nigeria." Journal of New Seeds 8, no. 4 (2006): 15–32. http://dx.doi.org/10.1300/j153v08n04_02.

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21

Teghtmeyer, Suzanne. "Review ofIntegrated Nutrient Management for Sustainable Crop Production." Journal of Agricultural & Food Information 10, no. 1 (2009): 78–79. http://dx.doi.org/10.1080/10496500802701804.

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22

Conley, Shawn P., and Judith B. Santini. "Crop Management Practices in Indiana Soybean Production Systems." Crop Management 6, no. 1 (2007): 1–9. http://dx.doi.org/10.1094/cm-2007-0104-01-rs.

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23

Nielsen, Dr Sophie A. "Soil health management for optimal horticultural crop production." International Journal of Horticulture and Food Science 5, no. 1 (2023): 129–32. http://dx.doi.org/10.33545/26631067.2023.v5.i1b.208.

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24

Bezboruah, Minakshi, Ashoka P, NK Singh, et al. "Optimizing crop management practices for sustainable agronomic production." International Journal of Research in Agronomy 7, no. 6 (2024): 616–23. http://dx.doi.org/10.33545/2618060x.2024.v7.i6i.938.

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25

van Kessel, Chris. "Nutrient Management in Sustainable Crop Production in Asia." Soil Science 164, no. 5 (1999): 359–61. http://dx.doi.org/10.1097/00010694-199905000-00009.

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Wignarajah, K., and D. L. Bubenheim. "Integration of crop production with CELSS waste management." Advances in Space Research 20, no. 10 (1997): 1833–43. http://dx.doi.org/10.1016/s0273-1177(97)00849-1.

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Hazarika, Binita, Soumitra Goswami, Minti Gogoi, Utpal Kotoky, and Udita Khangia. "Nutrient management in citrus for sustainable crop production." Progressive Agriculture 23, no. 1 (2023): 108–14. http://dx.doi.org/10.5958/0976-4615.2023.00015.7.

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Adeoye, G. "Poultry Waste Management For Crop Production: Nigerian Experience." Waste Management & Research 12, no. 2 (1994): 165–72. http://dx.doi.org/10.1006/wmre.1994.1006.

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Hussain, Mubshar, Sami Ul-Allah, and Shahid Farooq. "Integrated Crop Management in Sustainable Agriculture." Agriculture 13, no. 5 (2023): 954. http://dx.doi.org/10.3390/agriculture13050954.

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30

Kegode, George O., Frank Forcella, and Sharon Clay. "Influence of crop rotation, tillage, and management inputs on weed seed production." Weed Science 47, no. 2 (1999): 175–83. http://dx.doi.org/10.1017/s0043174500091591.

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Approaches to crop production that successfully reduce weed seed production can benefit farming systems by reducing management inputs and costs. A 5-yr rotation study was conducted in order to determine the effects that interactions between crop rotation, tillage, and amount of herbicide and fertilizer (management inputs) have on annual grass and broad-leaved weed seed production and fecundity. There were 10 crop rotation and tillage system combinations and three levels of management inputs (high, medium, and low). Green and yellow foxtail were the major weed species, and together they yielded

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31

Anbarasan, S., and S. Ramesh. "Innovations in Agronomy for Sustainable Crop Production." Plant Science Archives 7, no. 3 (2022): 1–4. http://dx.doi.org/10.51470/psa.2022.7.3.01.

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Agronomy, the science of soil management and crop production, plays a crucial role in ensuring food security and sustainability. This review examines recent innovations in agronomy that contribute to sustainable crop production. Key areas of focus include precision agriculture, integrated pest management, crop breeding and biotechnology, soil health management, water conservation techniques, and climate-smart agriculture practices. By exploring these advancements, this paper aims to provide a comprehensive overview of how modern agronomic practices can enhance crop yields, improve resource use

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32

Hartz, T. K. "Water Management in Drip-irrigated Vegetable Production." HortTechnology 6, no. 3 (1996): 165–67. http://dx.doi.org/10.21273/horttech.6.3.165.

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Many factors influence appropriate drip irrigation management, including system design, soil characteristics, crop and growth stage, and environmental conditions. The influences of these factors can be integrated into a practical, efficient scheduling system that determines quantity and timing of drip irrigation. This system combines direct soil moisture measurement with a water budget approach using evapotranspiration estimates and crop coefficients.

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33

Roberson, Gary T. "Precision Agriculture Technology for Horticultural Crop Production." HortTechnology 10, no. 3 (2000): 448–51. http://dx.doi.org/10.21273/horttech.10.3.448.

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Precision agriculture is a comprehensive system that relies on information, technology and management to optimize agricultural production. While used since the mid-1980s in agronomic crops, it is attracting increasing interest in horticultural crops. Relatively high per acre crop values for some horticultural crops and crop response to variability in soil and nutrients makes precision agriculture an attractive production system. Precision agriculture efforts in the Department of Biological and Agricultural Engineering at North Carolina State University are currently focused in two functional a

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34

Mohamed, Fazil, S. Rohan, C. Ashritha, Shetty Nagesh, and H. M. Ramalingam. "Smart Irrigation for Crop Management Using IoT." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 05, no. 05 (2022): 921–28. https://doi.org/10.5281/zenodo.6541689.

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Agricultural production involves cultivating plants and raising domesticated animals to produce food and feed for humans and other animals. Agriculture or farming as it is also called is a complex activity, and each aspect of it impacts the overall crop production. Farmers need to manage all segments of crop production to achieve success. Farmers make strenuous efforts to produce good quality crops but they face challenging issues of monitoring and maintaining it around the clock. The problems in the agriculture domain largely affect the food production and supply chain. This project includes

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Ahmed, A., Lawal, A. F., Sule, B. A., Ndagi, I., Adedeji, S. O., and Ahmed, W. "GENDER DYNAMICS IN CROP FARM MANAGEMENT." Journal of Agripreneurship and Sustainable Development 7, no. 1 (2024): 14–25. http://dx.doi.org/10.59331/jasd.v7i1.666.

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The study examined Gender dynamics in farm management in Niger State, Nigeria. Multi-stage sampling technique applied to select 251 crop farmers (90 females and 161 males). Data were collected using structured questionnaires. Data were analysed using t-test analysis and Cobb-Douglas functions. The t-test highlighted significant gender disparities, with males dominating in factors such as farming experience and farmland size at P<0.001, and access to credit and training at P<0.1. Conversely, no significant gender differences were observed in decisions related to crop choice, farm scale, l

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Яковлєв, О. І. "MANAGEMENT OF THE PRODUCTION PROCESS OF CROP PRODUCTION IN THE OPEN FIELD." Market economy: modern management theory and practice 19, no. 2(45) (2020): 298–307. http://dx.doi.org/10.18524/2413-9998.2020.2(45).201437.

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Ma, B. L. "Nutrient Use in Crop Production." Journal of Environmental Quality 29, no. 1 (2000): 351–52. http://dx.doi.org/10.2134/jeq2000.00472425002900010048x.

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Oliynyk, O., and V. Shevchenko. "Innovative approaches to operating costs management in crop production." BULLETIN OF KHARKIV NATION AGRARIAN UNIVERSITY NAMED AFTER V.V.DOKUCHAYEVA. SERIES "ECONOMIC SCIENCES" 4 (2018): 101–12. http://dx.doi.org/10.31359/2312-3427-2018-4-101.

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Syed, A. R. "PEST AND DISEASE MANAGEMENT FOR CROP PRODUCTION INSIDE GREENHOUSES." Acta Horticulturae, no. 710 (June 2006): 89–102. http://dx.doi.org/10.17660/actahortic.2006.710.6.

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GUPTA, S. K., G. G. S. N. RAO, and R. K. RAJPUT. "Rainfall characteristics and rainwater management Strategy for crop production." MAUSAM 41, no. 3 (2022): 13–20. http://dx.doi.org/10.54302/mausam.v41i3.2700.

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Frequency analysis of rainfall data for 1.0 stations is carried out to identify rainfall characteristics in three regions with rainfall greater than 2000 mm, rainfall in the 1000-2000 mm range and rainfall in the range group of 500-1000 mm. The data thus generated indicated that both excess and deficit rainfall periods could occur within a cropping season at most stations located in three, groups. While one day storm rainfall is maximum at Dapoli, it is minimum at Ludhiana. However, short period excess rainfall occurs at each station during which water could be harvested for recycling. Crops c

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41

Anisimova, O. S., and I. V. Tkachenko. "THE WAYS TO ENSURE SALES MANAGEMENT OF CROP PRODUCTION." Фундаментальные исследования (Fundamental research), no. 11 2020 (2020): 26–31. http://dx.doi.org/10.17513/fr.42869.

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Malec, Karel, Zdeňka Gebeltová, Mansoor Maitah, et al. "Water Management of Czech Crop Production in 1961–2019." Agriculture 12, no. 1 (2021): 22. http://dx.doi.org/10.3390/agriculture12010022.

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This study aims to evaluate the water balance of the crop mix of the Czech Republic and the tendencies of its development during the period 1961–2019. For calculating water deficits, methodology from ČSN 750434 (Czech technical standards) was used and on its basis, the deficits of the ten most frequently represented crops of the Czech Republic were calculated. These results were then put into the context of the development of precipitation totals and the development of average annual temperatures in the observed period. Furthermore, statistical tools were used for the identification of relatio

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Panth, Milan, Samuel C. Hassler, and Fulya Baysal-Gurel. "Methods for Management of Soilborne Diseases in Crop Production." Agriculture 10, no. 1 (2020): 16. http://dx.doi.org/10.3390/agriculture10010016.

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The significant problems caused by soilborne pathogens in crop production worldwide include reduced crop performance, decreased yield, and higher production costs. In many parts of the world, methyl bromide was extensively used to control these pathogens before the implementation of the Montreal Protocol—a global agreement to protect the ozone layer. The threats of soilborne disease epidemics in crop production, high cost of chemical fungicides and development of fungicide resistance, climate change, new disease outbreaks and increasing concerns regarding environmental as well as soil health a

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44

Fulcher, A. "INTEGRATED PEST MANAGEMENT-BASED NURSERY CROP PRODUCTION EXTENSION PROGRAMMING." Acta Horticulturae, no. 937 (September 2012): 59–61. http://dx.doi.org/10.17660/actahortic.2012.937.5.

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Jahiruddin, M., M. A. Rahman, M. A. Haque, M. M. Rahman, and M. R. Islam. "INTEGRATED NUTRIENT MANAGEMENT FOR SUSTAINABLE CROP PRODUCTION IN BANGLADESH." Acta Horticulturae, no. 958 (August 2012): 85–90. http://dx.doi.org/10.17660/actahortic.2012.958.8.

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Korczyk-Szabó, Joanna, Milan Macák, Wacław Jarecki, et al. "Influence of Crop Residue Management on Maize Production Potential." Agronomy 14, no. 11 (2024): 2610. http://dx.doi.org/10.3390/agronomy14112610.

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Residue management at the farm level is essential for ensuring sustainable agricultural productivity. This field experiment, initiated in 2005, provides maize data from 2016 to 2018. This study evaluates the impact of crop residue management and fertilization on maize yield and yield components. Maize was grown in a crop rotation sequence consisting of field pea (Pisum sativum L.), durum wheat (Triticum durum Desf.), milk thistle (Silybum marianum (L.) Gaertn.), and maize (Zea mays L.). The measures studied include aboveground biomass removal (K), aboveground biomass incorporation (R), mineral

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Chen, Xunfeng, and Linchuan Fang. "Plant Management and Soil Improvement in Specialty Crop Production." Applied Sciences 14, no. 13 (2024): 5915. http://dx.doi.org/10.3390/app14135915.

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Singh, Surya Pratap, Varsha Rani, R. S. Sengar, and Shalini Gupta. "Weed management in organic farming for better crop production." Progressive Agriculture 22, no. 2 (2022): 117–25. http://dx.doi.org/10.5958/0976-4615.2022.00022.9.

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Hadas, Amos. "Trickle irrigation for crop production — design, operation and management." Field Crops Research 16, no. 1 (1987): 97–98. http://dx.doi.org/10.1016/0378-4290(87)90058-x.

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Hadas, A. "Trickle irrigation for crop production-design operation and management." Soil and Tillage Research 10, no. 2 (1987): 191–92. http://dx.doi.org/10.1016/0167-1987(87)90043-2.

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