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Artykuły w czasopismach na temat „Crop residue management”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Krishna, Vijesh V., and Maxwell Mkondiwa. "Economics of Crop Residue Management." Annual Review of Resource Economics 15, no. 1 (2023): 19–39. http://dx.doi.org/10.1146/annurev-resource-101422-090019.

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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of r

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Behera, Pratishruti, Dimpi Dutta, Kishor J. Bhuyan, et al. "Conservation Agriculture and Crop Residue Management." International Journal of Environment and Climate Change 14, no. 11 (2024): 524–44. http://dx.doi.org/10.9734/ijecc/2024/v14i114566.

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India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable alternative to achieving sustainable yield and productivity. Conservation agriculture is based on three major principles those are minimum disturbance of soil, crop rotation, and maintenance of crop residue. Crop residue management plays a major role in conservation agriculture as it helps in improving soil productivity

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Sarkar, Sukamal, Milan Skalicky, Akbar Hossain, et al. "Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability." Sustainability 12, no. 23 (2020): 9808. http://dx.doi.org/10.3390/su12239808.

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Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplem

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4

Hiel, Marie-Pierre, Sophie Barbieux, Jérôme Pierreux, et al. "Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils." PeerJ 6 (May 23, 2018): e4836. http://dx.doi.org/10.7717/peerj.4836.

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Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies sho

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Gatkal, N. R., P. B. Kadam, J. K. Khurdal, P. P. Pawase, and S. M. Nalawade. "Tillage and Residue Management Effects on Soil Properties : A Review." Journal of Agriculture Research and Technology 47, no. 02 (2022): 183–88. http://dx.doi.org/10.56228/jart.2022.47212.

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Crop residues, a byproduct of crop production that can be managed to maximize various input usage efficiencies, are a widely used practice to conserve agricultural waste. The amount of crop residues generated and burned in 2017-18 was 516 MT and 116 MT, respectively. In India, rice stands first in the overall crop burning which contributes 43% compared to 21, 19 and 5% for wheat, sugarcane, and oilseed, respectively. Burning crop residue is responsible for air pollution outbreaks, radiation imbalance in people, greenhouse gas emissions, and the loss of valuable soil nutrients. Crop residue mul

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6

Syed, Imran, T. Senthilkumar, B. Nataraj, Manikandan G, and Pandi M. Dinesh. "Balers – A boon for straw management." Trends In Agriculture Science 1, no. 1 (2022): 27–30. https://doi.org/10.5281/zenodo.6400285.

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India is the second largest agro-based economy with year-round crop cultivation, generates a large amount of agricultural waste, including crop residues. Harvesting of various crop generates large volume of residues both on and off farm. Ministry of New and Renewable Energy estimated that about 500 Mt of crop residues are generated annually. The generation of crop residues is highest in Uttar Pradesh (60 Mt), followed by Punjab (51 Mt) and Maharashtra (46 Mt). Among different crops, cereals generate maximum residues (352 Mt), followed by fibres (66 Mt), oilseeds (29 Mt), pulses (13 Mt) and sug

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Liu, Jian, and David A. Lobb. "An Overview of Crop and Crop Residue Management Impacts on Crop Water Use and Runoff in the Canadian Prairies." Water 13, no. 20 (2021): 2929. http://dx.doi.org/10.3390/w13202929.

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Although crop and crop residue management practices are mainly used for increasing crop yield, they and the resulting changes in crop growth affect one or more hydrological components, including runoff. Based on published research in the Canadian Prairies, this paper reviews the effects of crop type, quantity of crops and crop residues, crop variability within landscapes, tillage, and stubble management practices on crop water use (termed including evaporation, transpiration and interception), snow trapping, and water infiltration, with the aim to discuss major impacts of crop and residue mana

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Sarkar, Arindam. "Strategies for effective management of crop residues." Ecology, Environment and Conservation 30, no. 04 (2024): 1509–15. https://doi.org/10.53550/eec.2024.v30i04.006.

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Managing crop residue poses a growing challenge for the sustainable advancement of Indian agricultural science and environmental preservation, particularly in the Indo-Gangetic plains. Agricultural communities require education on the detrimental effects of burning crop residues in fields and the importance of integrating crop residues into the soil to conserve sustainable agricultural productivity and reduce production costs through alternative practices. Effective collection and management of crop residues are essential for utilizing it as a soil amendment, substrate for mushroom cultivation

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9

Sisodiya, R. R., J. B. Vasave, and Jaimin R. Naik. "Crop Residues Management: A Viable Tool for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 19 (2023): 1750–54. http://dx.doi.org/10.9734/ijpss/2023/v35i193724.

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The crop residue, traditionally considered as agricultural waste, is increasingly being viewed as a valuable resource. If the current trend continues, crop residue will be a “co-product” of grain production where both the grain and the residue have significant value. Potentially gross quantities of over 500 Mt crop residues are available in India on an annual basis and generated by various crops. Due to the scarcity of alternative organic amendments, the retention of crop residue in fields can be considered key in promoting physical, chemical, and biological attributes of soil in the agricultu

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10

Munmun, Choudhary, and Nagar Dr. Narendra Kumar Bhinda Deepak Nagar Rohitashv. "Effect of Crop Residue Management on Soil Health and Crop Performance." Career Point International Journal of Research (CPIJR) 3, no. 3 (2024): 44–53. https://doi.org/10.5281/zenodo.14029539.

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As global populations increase, the amount of crop residues generated annually continues to rise. Traditionally used for energy and animal feed, crop residues are now often treated as waste due to changes in living standards. Rich in nutrients and easily decomposed by microorganisms, crop residues offer significant potential for soil enrichment when managed properly. Returning crop residues to the soil instead of burning them is a sustainable practice that enhances soil health and reduces environmental damage. However, poor agricultural practices and industrial activities often degrade soil qu

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Martin, Ancy G., Atul Jayapal, Krishna Vikram, and Bavigadda Kavya. "Crop Residue Management through Utilization : A Review." Environment and Ecology 42, no. 2B (2024): 745–53. http://dx.doi.org/10.60151/envec/ceam9171.

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In India, the production of food grains was insufficient for domestic consumption during 1947 to 1960. The green revolution played a major role in pulling India out from the begging bowl status. This increased production had also increased the accumulation of agricultural waste which is a challenge that is yet to be addressed. Hence, an effective management of these crop residues has become the need of the hour. Generation of revenue from these discarded residues is a feasible option to prevent farmers from burning the residues. The following review gives an insight on various crop residue man

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KUMAR, KULDIP, K. M. GOH, W. R. SCOTT, and C. M. FRAMPTON. "Effects of 15N-labelled crop residues and management practices on subsequent winter wheat yields, nitrogen benefits and recovery under field conditions." Journal of Agricultural Science 136, no. 1 (2001): 35–53. http://dx.doi.org/10.1017/s0021859600008522.

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Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous (white clover and peas) and two non-leguminous (ryegrass and winter wheat) crops were grown to produce 15N-labelled crop residues and roots during 1993/94. Nitrogen benefits and recovery of crop residue-N, root-N and residual fertilizer-N by three succeeding winter wheat crops were studied. Each crop residue was subjected to four different residue management treatments (ploughed, rotary hoed, mulched or burned) before the first sequential wheat crop (1994/95) was sown, followed by the second (1

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13

Raza, Muhammad Haseeb, Muhammad Abid, Muhammad Faisal, Tingwu Yan, Shoaib Akhtar, and K. M. Mehedi Adnan. "Environmental and Health Impacts of Crop Residue Burning: Scope of Sustainable Crop Residue Management Practices." International Journal of Environmental Research and Public Health 19, no. 8 (2022): 4753. http://dx.doi.org/10.3390/ijerph19084753.

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The burning of crop residue in the open field has become a significant concern for climate change mitigation efforts worldwide. This practice has led to air quality impairment, smog, haze, heat waves, and different health problems. These could be avoided by adopting sustainable crop residue management practices (SCRMPs) and enabling farmers to engage in SCRMPs. Assessing the health effects at the household level is critical for understanding this problem and finding a solution. Using the primary dataset of 420 farmers from Punjab, Pakistan, we estimated the incurred impacts and costs of crop r

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14

Shamshitov, Arman, Gražina Kadžienė, and Skaidrė Supronienė. "The Role of Soil Microbial Consortia in Sustainable Cereal Crop Residue Management." Plants 13, no. 6 (2024): 766. http://dx.doi.org/10.3390/plants13060766.

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The global escalation in cereal production, essential to meet growing population demands, simultaneously augments the generation of cereal crop residues, estimated annually at approximately 3107 × 106 Mg/year. Among different crop residue management approaches, returning them to the soil can be essential for various ecological benefits, including nutrient recycling and soil carbon sequestration. However, the recalcitrant characteristics of cereal crop residues pose significant challenges in their management, particularly in the decomposition rate. Therefore, in this review, we aim to summarize

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15

Bansal, Archana. "Management of Crop-Residue to Control Environmental Hazards." Scientific Temper 13, no. 02 (2022): 146–52. http://dx.doi.org/10.58414/scientifictemper.2022.13.2.21.

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India is one of the leading countries in production of crops such as wheat, rice, sugarcane andmany more. It also generates a large amount of agricultural waste [including crop residue].Waste materials derived from various agricultural activities are defined as agricultural wastesincluding crop residues. Due to high amount of crop residues, it becomes difficult for thefarmers to dump that waste. Farmers generally gather crop residues and burn them in the fields.Crop residues burning is a common post-harvest practice in many parts of the world mainlydeveloping countries to eliminate waste after

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Uddin, MT, and K. Fatema. "Rice crop residue management and its impact on farmers livelihood - an empirical study." Progressive Agriculture 27, no. 2 (2016): 189–99. http://dx.doi.org/10.3329/pa.v27i2.29330.

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The study aimed to examine the present status of rice crop residue management and its impact on farmers livelihood covering two sub-districts in Mymensingh district of Bangladesh. A total of 100 farmers (50 for crop residue practicing farmers and 50 for the farmers involved in traditional farming) were selected randomly for data collection. A combination of descriptive, statistical and mathematical techniques were applied to achieve the objectives and to get the meaningful results. The results of descriptive statistics showed that retention was found higher in far distance plots from homestea

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17

Dormaar, J. F., and J. M. Carefoot. "Implications of crop residue management and conservation tillage on soil organic matter." Canadian Journal of Plant Science 76, no. 4 (1996): 627–34. http://dx.doi.org/10.4141/cjps96-112.

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Under natural grassland or native prairie, aboveground residue or surface litter modifies the microenvironment. It promotes water infiltration and, by insulating the soil surface, moderates soil temperatures and limits evaporation. Root mass decomposes and transforms within the conditions created by surface litter. Together with root exudates, this below-ground residue or subsurface litter reacts with soil minerals to form aggregates, lower bulk density and increase water-holding capacity. Bringing such soils under cultivation leads to lower soil organic matter content, thereby increasing bulk

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18

Stumborg, Mark, Lawrence Townley-Smith, and Ewen Coxworth. "Sustainability and economic issues for cereal crop residue export." Canadian Journal of Plant Science 76, no. 4 (1996): 669–73. http://dx.doi.org/10.4141/cjps96-117.

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Soil conservation and sustainability concerns, and a lack of markets for crop residues, have left producers with few alternatives for cereal residue export beyond cattle feed or livestock bedding. With the increasing producer use of minimum and zero-tillage systems, the management of crop residues has become an important issue. Opportunities for residue removal may exist provided markets are developed for the material and long-term soil sustainability concerns are addressed.Recent research on the effect of residue removal in Saskatchewan has shown that there is little or no impact on soil orga

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Soham, Bachaspati1 Madhusri Pramanik2 Sourav Roy3. "Crop Residue Burning: Its Impact and Management." Trends In Agriculture Science 2, no. 5 (2023): 271–77. https://doi.org/10.5281/zenodo.7952751.

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India being the second largest agro-based economy with year-round crop cultivation, generates a large amount of agricultural waste, including crop residues. A huge amount of land is used for farming and a wide range of crops are cultivated in its different agro-ecological regions. Crop residue burning has developed into a significant environmental issue that affects human health and contributes to global warming. The global economic expansion is greatly influenced by the agricultural sector. The world's food output has greatly increased as a result of the rising food demand in developing n

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Abdullahi, Ghali Leko, Pandit Vaibhav Bhagwan, Ch Ravali, D. Gireesha, and G. Bhupal Raj. "Assessment of Soil Respiration in Response to Decomposition of Different Crop Residues." Asian Journal of Soil Science and Plant Nutrition 11, no. 1 (2025): 263–79. https://doi.org/10.9734/ajsspn/2025/v11i1479.

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C: Nratio of crop residues is the key factor dictating the decomposition of crop residues and soil respiration. Crop residue incorporation is one of the best residue management options, which not only enhances soil health, but also reduces environmental pollution. Aim: To investigate the effects of various crop residues viz., paddy, sunflower, cotton and red gram on soil respiration. Study Design: Completely Randomized Design. Place and duration of study: Study was conducted for 120 days at soil science laboratory during the year 2023-24, School of Agriculture, SR university, Warangal. Methodo

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Gulaiya, Shani, Abhishek Sharma, Priya Kochale, and Parikha P. Singh. "Crop residue management: A way to reduce environmental pollution." International Journal of Agricultural Invention 8, no. 2 (2023): 161–65. https://doi.org/10.46492/ijai/2023.8.2.3.

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Crop residue management (CRM), a cultural technique that maintains more residues from the preceding crop and involves fewer and/or less intensive tillage operations, is intended to assist safeguard soil and water resources and offer extra environmental advantages. While preserving or improving crop yields, CRM is typically cost-effective in meeting conservation standards and lowering fuel, machinery, and labor expenses. India is an agrarian economy. In different agro-ecological areas, a wide variety of crops are grown on a large percentage of the country's territory. With the production of 112

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Shinde, Reshma, Dhirendra Kumar Shahi, Prabhakar Mahapatra, et al. "Effect of microbial inoculated crop residue recycling on soil properties and field pea yield." Ecology, Environment and Conservation 29, no. 04 (2023): 1757–60. http://dx.doi.org/10.53550/eec.2023.v29i04.050.

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Experiments were conducted to study the effects of crop residue (CR) recycling and microbial culture application on the yield and nutrient uptake in field pea crop. The experiments were designed in factorial RBD with 15 treatments consisting of three crop residues and five microbial treatments to crop residue having two replications each. Application of paddy straw @ 5.0 t/ha and inoculating Trichoderma viridi with 1% nitrogen increased the crop yield by 11.75% over the control, enhanced the total nutrient uptake, and improved the soil’s properties. Thus, crop residue application with microbia

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Korav, Santosh, Gandhamanagenahalli A. Rajanna, Dharam Bir Yadav, et al. "Impacts of Mechanized Crop Residue Management on Rice-Wheat Cropping System—A Review." Sustainability 14, no. 23 (2022): 15641. http://dx.doi.org/10.3390/su142315641.

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Residue management has become a new challenge for Indian agriculture and agricultural growth, as well as environmental preservation. The rice-wheat cropping system (RWCS) is predominantly followed cropping system in the Indo-Gangetic plain (IGP), resulting in generating a large volume of agricultural residue. Annually, India produces 620 MT of crop residue, with rice and wheat accounting for 234 MT of the surplus and 30% of the total. Farmers are resorting to burning crop residue due to the short window between paddy harvest and seeding of rabi season crops, namely wheat, potato, and vegetable

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Laik, Ranjan, Elsaffory Bakry Awad Eltahira, Biswajit Pramanick, Nidhi, Santosh Kumar Singh, and Harold van Es. "Enhancing Soil Health in Rice Cultivation: Optimized Zn Application and Crop Residue Management in Calcareous Soils." Sustainability 17, no. 2 (2025): 489. https://doi.org/10.3390/su17020489.

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Crop residue, a readily available biomass, is the largest source of organic matter in soil, and zinc (Zn) significantly influences microbial activity. Understanding the optimal Zn rates for enhanced biological activity in crop residue-amended soils is crucial. A study at RPCAU, Pusa, examined the combined effects of Zn applications and long-term crop residue amendments on soil biological properties in a rice–wheat cropping system. Conducted on Zn-deficient calcareous soil, the experiment used a split-plot design with four crop residue levels (0, 25, 50, and 100%) and four Zn rates (0, 2.5, 5,

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PRASAD, R., B. GANGAIAH, and K. C. AIPE. "Effect of crop residue management in a rice–wheat cropping system on growth and yield of crops and on soil fertility." Experimental Agriculture 35, no. 4 (1999): 427–35. http://dx.doi.org/10.1017/s001447979935403x.

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Crop residue management is posing a serious problem in the rice (Oryza sativa)–wheat (Triticum aestivum) cropping system, which is widely practised in the Indian Subcontinent and China, and covers about 22.5 × 106 ha. The problem is serious because there is very little turn-around time between rice harvest and wheat sowing. Three practices, namely, residue removal, residue burning and residue incorporation were compared in two field experiments, one with the rice residues and the other with the wheat residues. Results obtained showed that both rice and wheat residues can be safely incorporated

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Mirzaei, Morad, Manouchehr Gorji Anari, Ehsan Razavy-Toosi, et al. "Preliminary Effects of Crop Residue Management on Soil Quality and Crop Production under Different Soil Management Regimes in Corn-Wheat Rotation Systems." Agronomy 11, no. 2 (2021): 302. http://dx.doi.org/10.3390/agronomy11020302.

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Strategic management of crop residues is essential to enhance soil quality for sustainable agriculture. However, little is known about the specific amounts of crop residues needed to improve soil quality characteristics which are key to develop economic plans. In this study, we investigated the effects of applying crop residue at five rates, including 100% (R100), 75% (R75), 50% (R50), 25% (R25), and 0% (R0), on wheat yield and soil properties. Field experiments were conducted for two cropping seasons in a wheat-corn rotation under conventional (CT) and no-till (NT) systems to observe the firs

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Baskoro, Dwl Putro Tejo. "Effect of Placement Method of Crop Residue and Irrigation on Soil Physical Properties and Plant Production." Jurnal Ilmu Tanah dan Lingkungan 7, no. 2 (2005): 66–70. http://dx.doi.org/10.29244/jitl.7.2.66-70.

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A proper management of crop residue can increase crop production since it plays an important role on increasingwater availability. The effect of crop residue application on soil productivity depends on many factors. In this research. theeffect of placement of crop residue and irrigation on soil physical properties and crop production were examined under field condition on dry season. The result showed that crop residue placement had no significant effect on all parameters of measured soil physical properties both under dry condition (no irrigation) and wet condition (with irrigation). The effe

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Kumar, Mukesh, G. T. Patle, Mohan Lal, et al. "An overview of crop residue management challenges, opportunities, and the way forward for sustainable food-energy security in India." Ecology, Environment and Conservation 30, Suppl (2024): S486—S502. http://dx.doi.org/10.53550/eec.2024.v30i06s.071.

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Crop residue plays an essential role in preserving vital agro-environmental services. High-yielding cultivars employed in current agricultural agriculture have significantly increased crop residue and the challenges connected with its management. In developing countries like India, burning crop remnants was commonly encouraged, especially during critical periods between two crops, such as when wheat follows rice and sugarcane harvests, due to the unsuitability of various crop residues for animal feed. Long-term residue burning provides considerable challenges to maintaining the quality of natu

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Jiang, Yongzhong, Valerii Havrysh, Oleksandr Klymchuk, Vitalii Nitsenko, Tomas Balezentis, and Dalia Streimikiene. "Utilization of Crop Residue for Power Generation: The Case of Ukraine." Sustainability 11, no. 24 (2019): 7004. http://dx.doi.org/10.3390/su11247004.

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Renewable energy is expected to play a significant role in power generation. The European Union, the USA, China, and others, are striving to limit the use of energy crop for energy production and to increase the use of crop residue both on the field and for energy generation processes. Therefore, crop residue may become a major energy source, with Ukraine following this course. Currently in Ukraine, renewable power generation does not exceed 10% of total electricity production. Despite a highly developed agriculture sector, there are only a small number of biomass power plants which burn crop

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Maurya, Rakesh, Chandrabhan Bharti, Thokchom Dorenchand Singh, and Vijay Pratap. "Crop Residue Management for Sustainable Agriculture." International Journal of Current Microbiology and Applied Sciences 9, no. 5 (2020): 3168–74. http://dx.doi.org/10.20546/ijcmas.2020.905.376.

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Saral, Rohit, and Dr Sarvjeet Kukreja. "Crop residue its impact and management." International Journal of Chemical Studies 8, no. 6 (2020): 1550–54. http://dx.doi.org/10.22271/chemi.2020.v8.i6v.10985.

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Schertz, D. L., and J. L. Bushnell. "USDA Crop Residue Management Action Plan." Journal of Soil and Water Conservation 48, no. 3 (1993): 175–77. https://doi.org/10.1080/00224561.1993.12456780.

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Cookson, W. R., M. H. Beare, and P. E. Wilson. "Effects of prior crop residue management on microbial properties and crop residue decomposition." Applied Soil Ecology 7, no. 2 (1998): 179–88. http://dx.doi.org/10.1016/s0929-1393(97)00032-2.

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Battaglia, Martin L., Wade Thomason, Ekrem Ozlu, et al. "Short-Term Crop Residue Management in No-Tillage Cultivation Effects on Soil Quality Indicators in Virginia." Agronomy 13, no. 3 (2023): 838. http://dx.doi.org/10.3390/agronomy13030838.

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The use of crop residues for biofuel production has the potential to provide environmental and economic benefits to modern societies. Because of the profound impacts that crop residues have on agricultural productivity and soil health, a sustainable utilization of these residues is required. Thus, we determined crop yield and quality response for a range of biomass retention rates in grain cropping systems. Combinations of corn (Zea mays L.) stover (0, 3.33, 6.66 and 10 Mgha−1) and wheat (Triticum aestivum L.) straw (0, 1.0, 2.0, and 3.0 Mgha−1) were soil applied in a corn-wheat/soybean (Glyci

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Fredrikson, Levi, Patricia A. Skinkis, and Ed Peachey. "Cover Crop and Floor Management Affect Weed Coverage and Density in an Establishing Oregon Vineyard." HortTechnology 21, no. 2 (2011): 208–16. http://dx.doi.org/10.21273/horttech.21.2.208.

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Five vineyard floor management treatments were evaluated for effects on weed control over two growing seasons in an establishing ‘Chardonnay’ (Vitis vinifera) vineyard in the Willamette Valley of Oregon. Four cover crop management treatments and an unplanted treatment were compared to assess the effects on vine row and alleyway weed coverage and densities of broadleaf and grass weeds. A winter annual cover crop was grown in alleyways of the cover-cropped treatments and was mowed in spring. The mowed residue was managed as follows: 1) residue transferred in-row as mulch representing the industr

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Amgain, LP, and AR Sharma. "Preceding crops and residue management practices on performance of mustard under zero-till semi-arid condition." Agronomy Journal of Nepal 3 (October 23, 2013): 23–32. http://dx.doi.org/10.3126/ajn.v3i0.8983.

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A field experiment was conducted in 2010/11 and 2011/12 at New Delhi to study the performance of zero-till rainfed mustard. The influence of preceding rainy season crops, viz. pearl millet, cluster bean and green gram; and residue management, viz. no residue, crop residue and Leucaena twigs mulching on this mustard crop was observed. Pooled analysis of mustard seed yield was significantly higher (+51%) in 2010/11 (1.80 t/ ha) than 2011/12 (1.19 t/ha) due to favourable weather condition in the first year. Further, Leucaena twigs mulching resulted higher seed yield of 2.17 t/ha in 2010/11 than 1

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Schoenau, Jeff J., and Constantine A. Campbell. "Impact of crop residues on nutrient availability in conservation tillage systems." Canadian Journal of Plant Science 76, no. 4 (1996): 621–26. http://dx.doi.org/10.4141/cjps96-111.

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Crop residue management is a key consideration when attempting to optimize fertility in conservation tillage systems. Major factors affecting the impact of crop residues on nutrient availability include the chemical composition of the residue [e.g. carbon (C) to nitrogen (N) ratio], residue placement, fertilizer placement in relation to residue and time. Greater surface accumulation of crop residues in reduced and no-till systems tends to slow decomposition of N-poor residues such as cereal straw, and crop N supply during the current year can be reduced by immobilization if the straw is incorp

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Pereira, J. L., M. C. Picanço, E. J. G. Pereira, et al. "Influence of crop management practices on bean foliage arthropods." Bulletin of Entomological Research 100, no. 6 (2010): 679–88. http://dx.doi.org/10.1017/s0007485310000039.

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AbstractCrop management practices can affect the population of phytophagous pest species and beneficial arthropods with consequences for integrated pest management. In this study, we determined the effect of no-tillage and crop residue management on the arthropod community associated with the canopy of common beans (Phaseolus vulgaris L.). Abundance and species composition of herbivorous, detritivorous, predaceous and parasitoid arthropods were recorded during the growing seasons of 2003 and 2004 in Coimbra County, Minas Gerais State, Brazil. Arthropod diversity and guild composition were simi

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Badagliacca, Giuseppe, Robert Martin Rees, Dario Giambalvo, and Sergio Saia. "Vertisols and Cambisols had contrasting short term greenhouse gas responses to crop residue management." Plant, Soil and Environment 66, No. 5 (2020): 222–33. http://dx.doi.org/10.17221/599/2019-pse.

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In sustainable agriculture crop residues management should consider the interactions between soil and residue properties, which can affect the decomposition and global greenhouse gases (GHGs) emission. Through a laboratory experiment, we investigated the effect of the management (incorporation and surface placement) of wheat and faba bean residues on their decomposition and CO<sub>2</sub>, CH<sub>4</sub> and N<sub>2</sub>O emissions from two soils, a Chromic Vertisol and an Eutric Cambisol. In the Vertisol, wheat residues increased the CO<sub>2</sub

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Porichha, Gaurav Kumar, Yulin Hu, Kasanneni Tirumala Venkateswara Rao, and Chunbao Charles Xu. "Crop Residue Management in India: Stubble Burning vs. Other Utilizations including Bioenergy." Energies 14, no. 14 (2021): 4281. http://dx.doi.org/10.3390/en14144281.

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In recent studies, various reports reveal that stubble burning of crop residues in India generates nearly 150 million tons of carbon dioxide (CO2), more than 9 million tons of carbon monoxide (CO), a quarter-million tons of sulphur oxides (SOX), 1 million tons of particulate matter and more than half a million tons of black carbon. These contribute directly to environmental pollution, as well as the haze in the Indian capital, New Delhi, and the diminishing glaciers of the Himalayas. Although stubble burning crop residue is a crime under Section 188 of the Indian Penal Code (IPC) and the Air a

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Mirzaei, M., M. G. Anari, M. R. Cherubin, et al. "Crop Residues Stimulate Yield-Scaled Greenhouse Gas Emissions In Maize-Wheat Cropping Rotation In A Semi-Arid Climate." GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 16, no. 4 (2024): 125–32. http://dx.doi.org/10.24057/2071-9388-2023-2629.

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Mitigating yield-scaled greenhouse gas emissions (YSE) is beneficial for enhancing crop yield, reducing greenhouse gas (GHG) emissions, and advancing climate-smart agronomic management practices. This study aims to evaluate the impact of different crop residue rates– 100% (R100), 50% (R50), and residue removal (R0) – on the YSE indicator within a maize-wheat cropping rotation under both conventional tillage (CT) and no-tillage (NT) systems in a semi-arid region. In the NT system, crop residues had a notable effect on the YSE indicator for wheat. Specifically, R0 exhibited a 39% and 20% decreas

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Muhammad, Qasim, Adeel Muhammad, and Latif Abdul. "A comprehensive review on sustainable management of rice straw for resource conservation and environmental protection." Advances in Agriculture and Biology 5, no. 1 (2022): 16–19. https://doi.org/10.63072/aab.22003.

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This article provides information about the crop residue management present in rice-wheat cropping system in China and Indian Subcontinent. It focuses on the importance of sustainable crop residue management for environmental conservation, crop productivity and health risk mitigation. The study brings attention to what is usually viewed as residue has value, it stresses on the importance of converting residue to enhance soil fertility and to fulfill crop nutrient requirements. The incorporation of wheat and rice residues into the soil is shown to support sustainable crop production and increas

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Dilwar Singh Parihar, Apoorv Prakash, Santosh Kumar, Anoop Dixit, and Amit Kumar. "Rice residue management using direct seeding technology." Agricultural Engineering Today 46, no. 4 (2025): 55–59. https://doi.org/10.52151/aet2022464.1610.

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The Indo Gangetic Plane (IGP) is an important region located in South Asia blessed with fertile agricultural farmlands and a diverse ecosystem. Rice-Wheat (RW) cropping system is predominant in the Indian region of the IGP. Almost complete rice area harvesting is performed with combine harvester which leave huge chunk of loose straw. Rice residues are often burned because managing of huge amount of straw in short window period is difficult task. Moreover, the loose straw hinders tillage and seeding operations for the following crop. Retaining crop residues in the field can replenish soil nutri

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Wang, Yamei, Shuhe Zhao, Wenting Cai, Joon Heo, and Fanchen Peng. "A Sensitive Band to Optimize Winter Wheat Crop Residue Cover Estimation by Eliminating Moisture Effect." Sustainability 11, no. 11 (2019): 3032. http://dx.doi.org/10.3390/su11113032.

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Crop residues can retain soil moisture and increase soil organic matter. Crop residue cover is also a hot issue in agricultural remote sensing. Crop residue cover can be estimated linearly with cellulose absorption index (CAI), while moisture of crop residues and soil would reduce the accuracy of crop residue cover estimation. Crop residue and soil were used as materials to carry out the laboratory experiment to reveal the impact of moisture on crop residue cover estimation and eliminate said impact. This paper discovered a sensitive band, R2005, which can invert water content of materials to

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Prajapati, R., D. Chakrborty, S. Saha, V. K. Gupta, and R. N. Sahoo. "REMOTE SENSING FOR ESTIMATION OF INTENSITY AND EXTENT OF PLANT RESIDUE COVER." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 423–27. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-423-2019.

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<p><strong>Abstract.</strong> Left-over crop residue on the surface is a measure of tillage intensity and soil management, and is an integral part of the conservation agriculture practice. Remote sensing can be successfully used to monitor the large area crop residue cover which is otherwise difficult through the conventional way, provided the spectrally similar crop residues and soil can be suitably differentiated. Hyperspectral reflectance (350&amp;ndash;2500&amp;thinsp;nm) of various quantities of crop residue cover over red soil was measured with varying moisture

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Tripathi, Ankur, Anil Kumar Singh, Rajesh Kumar, et al. "Effect of Crop Residue Management and Weed Management Practices on Nutrient Content and Nutrient Uptake in Wheat (Triticum aestivum L.)." International Journal of Plant & Soil Science 36, no. 7 (2024): 161–69. http://dx.doi.org/10.9734/ijpss/2024/v36i74717.

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The field experiment was carried out during two successive Rabi seasons of 2021-22 and 2022-23 at the Agronomy Research Farm of Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.).The treatment combinations of 4 crop residue management, viz. conventional tillage without residue, conventional tillage with residue (3 t/ha rice residue), zero tillage without residue, zero tillage with residue (3 t/ha rice residue) and 5 weed management practices, viz. Triallate 50% EC @ 1250 g a.i. ha-1, Triallate 50% EC @ 2500 g a.i. ha-1, Clodinafop propargyl 15% + Metsul

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Raseduzzaman, Md, Gokul Gaudel, Md Razzab Ali, et al. "Cereal-Legume Mixed Residue Addition Increases Yield and Reduces Soil Greenhouse Gas Emissions from Fertilized Winter Wheat in the North China Plain." Agronomy 14, no. 6 (2024): 1167. http://dx.doi.org/10.3390/agronomy14061167.

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Incorporating crop residues into the soil is an effective method for improving soil carbon sequestration, fertility, and crop productivity. Such potential benefits, however, may be offset if residue addition leads to a substantial increase in soil greenhouse gas (GHG) emissions. This study aimed to quantify the effect of different crop residues with varying C/N ratios and different nitrogen (N) fertilizers on GHG emissions, yield, and yield-scaled emissions (GHGI) in winter wheat. The field experiment was conducted during the 2018–2019 winter wheat season, comprising of four residue treatments

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L.P. AMGAIN, A.R. SHARMA, T.K. DAS, and U.K. BEHERA. "Effect of residue management on productivity and economics of pearlmillet (Pennisetum glaucum)-based cropping system under zero-till condition." Indian Journal of Agronomy 58, no. 3 (2001): 298–302. http://dx.doi.org/10.59797/ija.v58i3.4221.

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A field study was conducted at New Delhi during 2010-11 and 2011-12 to assess the effect of residue manage- ment practices, viz. no residue, crop residue @ 5t/ha and green Leucaena twigs @ 10 t/ha on productivity and profitability of rainy-season pearlmillet {Pennisetum glaucum (L.) R. Br. emend. Stuntz} followed by winter-season crops, viz. wheat {Triticum aestivum (L.) emend Fiori & Paol.}, chickpea (Cicer arietinum L.) and mustard {Brassica juncea (L.) Czern. & Cosson.}. Both rainy and winter-season crops were grown with zero-tillage following recom- mended package of practices unde

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Zinia, JF, MR Uddin, MD Hossain, UK Sarker, MSM Akanda, and S. Rasul. "Effects of barley crop residues on weed management and grain yield of transplant Aman rice." Progressive Agriculture 31, no. 2 (2020): 119–29. http://dx.doi.org/10.3329/pa.v31i2.50716.

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The experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University during the period from July to December 2017 to evaluate the effect of barley crop residues on weed management and yield of transplant aman rice. The experiment consisted of three time of crop residue application viz. one week before transplanting, at the time of transplanting, at one week after transplanting and five doses of barley crop residues such as no crop residues, barley crop residues @ 0.5 t ha-1, barley crop residues @ 1.0 t ha-1, barley crop residues @ 1.5 t ha-1, and barley crop res

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Pathak, Abhilasha, Jai Paul, M. S. Negi, Poonam Gautam, and S. P. Pachauri. "Impact of Crop Residue and Green Manure Management in Rice Crop on Soil Nutrient Dynamics in Tarai Belt of Shivalik Himalaya, India." International Journal of Plant & Soil Science 35, no. 21 (2023): 783–92. http://dx.doi.org/10.9734/ijpss/2023/v35i214045.

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The study explores the effects of different soil management practices on various soil properties within the Tarai Belt of the Shivalik Himalaya region to assess the effects of different nutrient management strategies on various soil properties in the context of rice cultivation. Ten treatments were employed, T1 (100% recommended dose of NPK fertilizers), T2 (50% crop residue + 50% recommended NPK dose), T3 (50% crop residue + 50% recommended NPK dose with the addition of Pusa decomposer), T4 (50% crop residue + 50% Green Manure (GM), T5 (50% crop residue + 50% GM with Pusa decomposer), T6 (Cro

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