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Artykuły w czasopismach na temat „Crop residue”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Krishna, Vijesh V., and Maxwell Mkondiwa. "Economics of Crop Residue Management." Annual Review of Resource Economics 15, no. 1 (2023): 19–39. http://dx.doi.org/10.1146/annurev-resource-101422-090019.

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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of r

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Sarkar, Sukamal, Milan Skalicky, Akbar Hossain, et al. "Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability." Sustainability 12, no. 23 (2020): 9808. http://dx.doi.org/10.3390/su12239808.

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Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplem

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3

Jiang, Yongzhong, Valerii Havrysh, Oleksandr Klymchuk, Vitalii Nitsenko, Tomas Balezentis, and Dalia Streimikiene. "Utilization of Crop Residue for Power Generation: The Case of Ukraine." Sustainability 11, no. 24 (2019): 7004. http://dx.doi.org/10.3390/su11247004.

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Renewable energy is expected to play a significant role in power generation. The European Union, the USA, China, and others, are striving to limit the use of energy crop for energy production and to increase the use of crop residue both on the field and for energy generation processes. Therefore, crop residue may become a major energy source, with Ukraine following this course. Currently in Ukraine, renewable power generation does not exceed 10% of total electricity production. Despite a highly developed agriculture sector, there are only a small number of biomass power plants which burn crop

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4

Stumborg, Mark, Lawrence Townley-Smith, and Ewen Coxworth. "Sustainability and economic issues for cereal crop residue export." Canadian Journal of Plant Science 76, no. 4 (1996): 669–73. http://dx.doi.org/10.4141/cjps96-117.

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Soil conservation and sustainability concerns, and a lack of markets for crop residues, have left producers with few alternatives for cereal residue export beyond cattle feed or livestock bedding. With the increasing producer use of minimum and zero-tillage systems, the management of crop residues has become an important issue. Opportunities for residue removal may exist provided markets are developed for the material and long-term soil sustainability concerns are addressed.Recent research on the effect of residue removal in Saskatchewan has shown that there is little or no impact on soil orga

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5

KUMAR, KULDIP, K. M. GOH, W. R. SCOTT, and C. M. FRAMPTON. "Effects of 15N-labelled crop residues and management practices on subsequent winter wheat yields, nitrogen benefits and recovery under field conditions." Journal of Agricultural Science 136, no. 1 (2001): 35–53. http://dx.doi.org/10.1017/s0021859600008522.

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Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous (white clover and peas) and two non-leguminous (ryegrass and winter wheat) crops were grown to produce 15N-labelled crop residues and roots during 1993/94. Nitrogen benefits and recovery of crop residue-N, root-N and residual fertilizer-N by three succeeding winter wheat crops were studied. Each crop residue was subjected to four different residue management treatments (ploughed, rotary hoed, mulched or burned) before the first sequential wheat crop (1994/95) was sown, followed by the second (1

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6

Hiel, Marie-Pierre, Sophie Barbieux, Jérôme Pierreux, et al. "Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils." PeerJ 6 (May 23, 2018): e4836. http://dx.doi.org/10.7717/peerj.4836.

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Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies sho

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7

Riddle, Rachel N., John O'Sullivan, Clarence J. Swanton, and Rene C. Van Acker. "Crop Response to Carryover of Mesotrione Residues in the Field." Weed Technology 27, no. 1 (2013): 92–100. http://dx.doi.org/10.1614/wt-d-12-00071.1.

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Two field residue studies were conducted from 2005 to 2007 in Simcoe, Ontario, Canada, to evaluate the effects of mesotrione soil residues on injury, plant dry weight, and yield of sugar beet, cucumber, pea, green bean, and soybean and to verify the potential of reducing a 2-yr field-residue study (conventional residue carryover) to a 1-yr field study (simulated residue-carryover study) by growing these crops in soil treated with reduced rates of mesotrione applied in the same year. There was a significant difference in mesotrione carryover between 2006 and 2007 and differences between years c

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8

Behera, Pratishruti, Dimpi Dutta, Kishor J. Bhuyan, et al. "Conservation Agriculture and Crop Residue Management." International Journal of Environment and Climate Change 14, no. 11 (2024): 524–44. http://dx.doi.org/10.9734/ijecc/2024/v14i114566.

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India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable alternative to achieving sustainable yield and productivity. Conservation agriculture is based on three major principles those are minimum disturbance of soil, crop rotation, and maintenance of crop residue. Crop residue management plays a major role in conservation agriculture as it helps in improving soil productivity

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9

Schoenau, Jeff J., and Constantine A. Campbell. "Impact of crop residues on nutrient availability in conservation tillage systems." Canadian Journal of Plant Science 76, no. 4 (1996): 621–26. http://dx.doi.org/10.4141/cjps96-111.

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Crop residue management is a key consideration when attempting to optimize fertility in conservation tillage systems. Major factors affecting the impact of crop residues on nutrient availability include the chemical composition of the residue [e.g. carbon (C) to nitrogen (N) ratio], residue placement, fertilizer placement in relation to residue and time. Greater surface accumulation of crop residues in reduced and no-till systems tends to slow decomposition of N-poor residues such as cereal straw, and crop N supply during the current year can be reduced by immobilization if the straw is incorp

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10

Rajput, Richa, Bhagyashree Debbarma, Himshikha Gusain, and Vaishnavi Sharma. "Selective Reincorporation of Crop Residues in Soil: Plant Residue Quality Index (PRQI) and Ecological Potential Approach." Journal of Scientific Research and Reports 31, no. 2 (2025): 397–411. https://doi.org/10.9734/jsrr/2025/v31i22860.

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Reintegration of agricultural residue into the soil is a sustainable approach for the replenishment of soil nutrients. Crop residue quality depends on plant physiology which governs the process of decomposition in the soil. Quality index determines the decomposability of the crop residue which is used to predict the efficiency of its application in the soil. Therefore, there is a need to study the chemical composition of plants and ensure their decomposition process. The present study attempts to establish a formulated approach to select quality crop residues for re-usage in soil. The study wa

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11

Liu, Jian, and David A. Lobb. "An Overview of Crop and Crop Residue Management Impacts on Crop Water Use and Runoff in the Canadian Prairies." Water 13, no. 20 (2021): 2929. http://dx.doi.org/10.3390/w13202929.

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Although crop and crop residue management practices are mainly used for increasing crop yield, they and the resulting changes in crop growth affect one or more hydrological components, including runoff. Based on published research in the Canadian Prairies, this paper reviews the effects of crop type, quantity of crops and crop residues, crop variability within landscapes, tillage, and stubble management practices on crop water use (termed including evaporation, transpiration and interception), snow trapping, and water infiltration, with the aim to discuss major impacts of crop and residue mana

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12

Wang, Yamei, Shuhe Zhao, Wenting Cai, Joon Heo, and Fanchen Peng. "A Sensitive Band to Optimize Winter Wheat Crop Residue Cover Estimation by Eliminating Moisture Effect." Sustainability 11, no. 11 (2019): 3032. http://dx.doi.org/10.3390/su11113032.

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Crop residues can retain soil moisture and increase soil organic matter. Crop residue cover is also a hot issue in agricultural remote sensing. Crop residue cover can be estimated linearly with cellulose absorption index (CAI), while moisture of crop residues and soil would reduce the accuracy of crop residue cover estimation. Crop residue and soil were used as materials to carry out the laboratory experiment to reveal the impact of moisture on crop residue cover estimation and eliminate said impact. This paper discovered a sensitive band, R2005, which can invert water content of materials to

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13

Yue, Jibo, Qingjiu Tian, Xinyu Dong, Kaijian Xu, and Chengquan Zhou. "Using Hyperspectral Crop Residue Angle Index to Estimate Maize and Winter-Wheat Residue Cover: A Laboratory Study." Remote Sensing 11, no. 7 (2019): 807. http://dx.doi.org/10.3390/rs11070807.

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Crop residue left in the field after harvest helps to protect against water and wind erosion, increase soil organic matter, and improve soil quality, so a proper estimate of the quantity of crop residue is crucial to optimize tillage and for research into environmental effects. Although remote-sensing-based techniques to estimate crop residue cover (CRC) have proven to be good tools for determining CRC, their application is limited by variations in the moisture of crop residue and soil. In this study, we propose a crop residue angle index (CRAI) to estimate the CRC for four distinct soils with

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14

Abdullahi, Ghali Leko, Pandit Vaibhav Bhagwan, Ch Ravali, D. Gireesha, and G. Bhupal Raj. "Assessment of Soil Respiration in Response to Decomposition of Different Crop Residues." Asian Journal of Soil Science and Plant Nutrition 11, no. 1 (2025): 263–79. https://doi.org/10.9734/ajsspn/2025/v11i1479.

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C: Nratio of crop residues is the key factor dictating the decomposition of crop residues and soil respiration. Crop residue incorporation is one of the best residue management options, which not only enhances soil health, but also reduces environmental pollution. Aim: To investigate the effects of various crop residues viz., paddy, sunflower, cotton and red gram on soil respiration. Study Design: Completely Randomized Design. Place and duration of study: Study was conducted for 120 days at soil science laboratory during the year 2023-24, School of Agriculture, SR university, Warangal. Methodo

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15

Baskoro, Dwl Putro Tejo. "Effect of Placement Method of Crop Residue and Irrigation on Soil Physical Properties and Plant Production." Jurnal Ilmu Tanah dan Lingkungan 7, no. 2 (2005): 66–70. http://dx.doi.org/10.29244/jitl.7.2.66-70.

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A proper management of crop residue can increase crop production since it plays an important role on increasingwater availability. The effect of crop residue application on soil productivity depends on many factors. In this research. theeffect of placement of crop residue and irrigation on soil physical properties and crop production were examined under field condition on dry season. The result showed that crop residue placement had no significant effect on all parameters of measured soil physical properties both under dry condition (no irrigation) and wet condition (with irrigation). The effe

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16

Raseduzzaman, Md, Gokul Gaudel, Md Razzab Ali, et al. "Cereal-Legume Mixed Residue Addition Increases Yield and Reduces Soil Greenhouse Gas Emissions from Fertilized Winter Wheat in the North China Plain." Agronomy 14, no. 6 (2024): 1167. http://dx.doi.org/10.3390/agronomy14061167.

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Incorporating crop residues into the soil is an effective method for improving soil carbon sequestration, fertility, and crop productivity. Such potential benefits, however, may be offset if residue addition leads to a substantial increase in soil greenhouse gas (GHG) emissions. This study aimed to quantify the effect of different crop residues with varying C/N ratios and different nitrogen (N) fertilizers on GHG emissions, yield, and yield-scaled emissions (GHGI) in winter wheat. The field experiment was conducted during the 2018–2019 winter wheat season, comprising of four residue treatments

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17

Raza, Muhammad Haseeb, Muhammad Abid, Muhammad Faisal, Tingwu Yan, Shoaib Akhtar, and K. M. Mehedi Adnan. "Environmental and Health Impacts of Crop Residue Burning: Scope of Sustainable Crop Residue Management Practices." International Journal of Environmental Research and Public Health 19, no. 8 (2022): 4753. http://dx.doi.org/10.3390/ijerph19084753.

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The burning of crop residue in the open field has become a significant concern for climate change mitigation efforts worldwide. This practice has led to air quality impairment, smog, haze, heat waves, and different health problems. These could be avoided by adopting sustainable crop residue management practices (SCRMPs) and enabling farmers to engage in SCRMPs. Assessing the health effects at the household level is critical for understanding this problem and finding a solution. Using the primary dataset of 420 farmers from Punjab, Pakistan, we estimated the incurred impacts and costs of crop r

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18

Saikat, Biswas1* and Rupa Das2. "Pusa bio-decomposer: A promising option to stop crop residue burning." Trends In Agriculture Science 2, no. 4 (2023): 272–75. https://doi.org/10.5281/zenodo.7947710.

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Disposal of crop residue is a major concern that Indian farmers are facing today, especially after the harvest of paddy.  To catch the next season on time, the land needs to be vacated and prepared in a short period of time for sowing of the subsequent crop. In a short span of time, it seems extremely difficult to clear the bulk crop residues. Some uses of crop residues like as feeding and/or bedding materials for the livestock and poultry, as ingredients in manure preparation, as raw materials in biochar preparation, as substrates for mushroom cultivation, as mulching materials, as roof

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19

Shinde, Reshma, Dhirendra Kumar Shahi, Prabhakar Mahapatra, et al. "Effect of microbial inoculated crop residue recycling on soil properties and field pea yield." Ecology, Environment and Conservation 29, no. 04 (2023): 1757–60. http://dx.doi.org/10.53550/eec.2023.v29i04.050.

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Experiments were conducted to study the effects of crop residue (CR) recycling and microbial culture application on the yield and nutrient uptake in field pea crop. The experiments were designed in factorial RBD with 15 treatments consisting of three crop residues and five microbial treatments to crop residue having two replications each. Application of paddy straw @ 5.0 t/ha and inoculating Trichoderma viridi with 1% nitrogen increased the crop yield by 11.75% over the control, enhanced the total nutrient uptake, and improved the soil’s properties. Thus, crop residue application with microbia

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Gatkal, N. R., P. B. Kadam, J. K. Khurdal, P. P. Pawase, and S. M. Nalawade. "Tillage and Residue Management Effects on Soil Properties : A Review." Journal of Agriculture Research and Technology 47, no. 02 (2022): 183–88. http://dx.doi.org/10.56228/jart.2022.47212.

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Crop residues, a byproduct of crop production that can be managed to maximize various input usage efficiencies, are a widely used practice to conserve agricultural waste. The amount of crop residues generated and burned in 2017-18 was 516 MT and 116 MT, respectively. In India, rice stands first in the overall crop burning which contributes 43% compared to 21, 19 and 5% for wheat, sugarcane, and oilseed, respectively. Burning crop residue is responsible for air pollution outbreaks, radiation imbalance in people, greenhouse gas emissions, and the loss of valuable soil nutrients. Crop residue mul

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21

Dr., Gopal Sonkar. "Residue Energy and Residue Utilisation Pattern in Son Watershed Biomass Power Plants." International Journal of Contemporary Research in Multidisciplinary 3, no. 1 (2024): 195–202. https://doi.org/10.5281/zenodo.10710099.

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The paper presents the ground reality of crop residue consumption patterns as an alternative energy resource. The electricity and heat produced by residues present a highly feasible approach for addressing the energy requirements of small villages. Moreover, residues make them independent and develop regional self-resource-based power. Several benefits of energy derived from crop residues, such as their widespread availability and variable distribution, distinguish it from other renewable energy resources. The study conducted a primary survey to address concerns about five biomass power plant

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Hoffman, Melinda L., Leslie A. Weston, John C. Snyder, and Emilie E. Regnier. "Separating the Effects of Sorghum (Sorghum bicolor) and Rye (Secale cereale) Root and Shoot Residues on Weed Development." Weed Science 44, no. 2 (1996): 402–7. http://dx.doi.org/10.1017/s0043174500094078.

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Greenhouse experiments that used capillary mat subirrigation to maintain constant soil moisture and to supply fertilizer continuously were conducted to evaluate the effects of sorghum or rye residue on early growth of barnyardgrass and velvetleaf. The separate effects of root residue and of shoot residue were compared to the combined effects of root plus shoot residues and to an uncovered soil control. Residues included as nontoxic controls were leached shoot tissue and poplar excelsior. Shoot residue, leached shoot tissue, and poplar excelsior were surface-applied on an equal light transmitta

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Amgain, Lal, Ajit Sharma, Jagadish Timsina, and Pradeep Wagle. "Water, Nutrient, and Energy-use Efficiencies of No-till Rainfed Cropping Systems with or without Residue Retention in a Semi-Arid Dryland Area." Global Journal of Agricultural and Allied Sciences 1, no. 1 (2019): 30–42. http://dx.doi.org/10.35251/gjaas.2019.004.

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No-till rainfed cropping systems are being considered by farmers to make farming more profitable by reducing production costs, thereby enhancing resource-use efficiency. Field studies were conducted at the Indian Agricultural Research Institute (IARI), New Delhi during rainy and winter seasons of 2010-2011 and 2011-2012 to examine consumptive use of water (CW), water-use efficiency (WUE), nutrient uptake and balance, and energy-use efficiency (EUE) of nine diverse cropping systems based on three rainy season crops - pearl millet (Pennisetum glaucum (L.) R. Br.), cluster bean (Cyamopsis tetrago

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Munmun, Choudhary, and Nagar Dr. Narendra Kumar Bhinda Deepak Nagar Rohitashv. "Effect of Crop Residue Management on Soil Health and Crop Performance." Career Point International Journal of Research (CPIJR) 3, no. 3 (2024): 44–53. https://doi.org/10.5281/zenodo.14029539.

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As global populations increase, the amount of crop residues generated annually continues to rise. Traditionally used for energy and animal feed, crop residues are now often treated as waste due to changes in living standards. Rich in nutrients and easily decomposed by microorganisms, crop residues offer significant potential for soil enrichment when managed properly. Returning crop residues to the soil instead of burning them is a sustainable practice that enhances soil health and reduces environmental damage. However, poor agricultural practices and industrial activities often degrade soil qu

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Ali, Ljaz, and Ghulam Nabi. "Effect of Mineral N on C and N Dynamics of Rice and Wheat Residues under Different Moisture Levels." Biological Sciences - PJSIR 63, no. 3 (2020): 226–37. http://dx.doi.org/10.52763/pjsir.biol.sci.63.3.2020.226.237.

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Crop residue mineralization affects soil carbon (C) and nitrogen (N) dynamics during crop residue management in crop production. C and N mineralization dynamics of rice and wheat residues incorporated with and without mineral N under two moisture conditions were evaluated under laboratory conditions. Mineral N was applied @ 0.015 g/Kg (»30 Kg/ha), whereas soil moisture was maintained at high (» 15 KPa, near field capacity) and at low (» 500 KPa)moisture levels during course of study.Periodic determinations on CO2 C and N mineralized were performed over a period of 120 days. The highest p

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Lupwayi, N. Z., G. W. Clayton, J. T. O’Donovan, K. N. Harker, T. K. Turkington, and W. A. Rice. "Soil microbiological properties during decomposition of crop residues under conventional and zero tillage." Canadian Journal of Soil Science 84, no. 4 (2004): 411–19. http://dx.doi.org/10.4141/s03-083.

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Field experiments were conducted to correlate decomposition of red clover (Trifolium pratense) green manure (GM), field pea (Pisum sativum), canola (Brassica rapa) and wheat (Triticum aestivum) residues, and soil organic C (SOC), under zero tillage and conventional tillage, with soil microbial biomass C (MBC), bacterial functional diversity and microbial activity (CO2 evolution). A greenhouse experiment was also conducted to relate crop residue quality to soil microbial characteristics. Zero tillage increas ed MBC only in the 0- to 5-cm soil layer. Soil MBC decreased more with soil depth than

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Shamshitov, Arman, Gražina Kadžienė, and Skaidrė Supronienė. "The Role of Soil Microbial Consortia in Sustainable Cereal Crop Residue Management." Plants 13, no. 6 (2024): 766. http://dx.doi.org/10.3390/plants13060766.

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The global escalation in cereal production, essential to meet growing population demands, simultaneously augments the generation of cereal crop residues, estimated annually at approximately 3107 × 106 Mg/year. Among different crop residue management approaches, returning them to the soil can be essential for various ecological benefits, including nutrient recycling and soil carbon sequestration. However, the recalcitrant characteristics of cereal crop residues pose significant challenges in their management, particularly in the decomposition rate. Therefore, in this review, we aim to summarize

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Prajapati, R., D. Chakrborty, S. Saha, V. K. Gupta, and R. N. Sahoo. "REMOTE SENSING FOR ESTIMATION OF INTENSITY AND EXTENT OF PLANT RESIDUE COVER." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 423–27. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-423-2019.

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<p><strong>Abstract.</strong> Left-over crop residue on the surface is a measure of tillage intensity and soil management, and is an integral part of the conservation agriculture practice. Remote sensing can be successfully used to monitor the large area crop residue cover which is otherwise difficult through the conventional way, provided the spectrally similar crop residues and soil can be suitably differentiated. Hyperspectral reflectance (350&amp;ndash;2500&amp;thinsp;nm) of various quantities of crop residue cover over red soil was measured with varying moisture

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Sisodiya, R. R., J. B. Vasave, and Jaimin R. Naik. "Crop Residues Management: A Viable Tool for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 19 (2023): 1750–54. http://dx.doi.org/10.9734/ijpss/2023/v35i193724.

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The crop residue, traditionally considered as agricultural waste, is increasingly being viewed as a valuable resource. If the current trend continues, crop residue will be a “co-product” of grain production where both the grain and the residue have significant value. Potentially gross quantities of over 500 Mt crop residues are available in India on an annual basis and generated by various crops. Due to the scarcity of alternative organic amendments, the retention of crop residue in fields can be considered key in promoting physical, chemical, and biological attributes of soil in the agricultu

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Uddin, MT, and K. Fatema. "Rice crop residue management and its impact on farmers livelihood - an empirical study." Progressive Agriculture 27, no. 2 (2016): 189–99. http://dx.doi.org/10.3329/pa.v27i2.29330.

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The study aimed to examine the present status of rice crop residue management and its impact on farmers livelihood covering two sub-districts in Mymensingh district of Bangladesh. A total of 100 farmers (50 for crop residue practicing farmers and 50 for the farmers involved in traditional farming) were selected randomly for data collection. A combination of descriptive, statistical and mathematical techniques were applied to achieve the objectives and to get the meaningful results. The results of descriptive statistics showed that retention was found higher in far distance plots from homestea

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PRASAD, R., B. GANGAIAH, and K. C. AIPE. "Effect of crop residue management in a rice–wheat cropping system on growth and yield of crops and on soil fertility." Experimental Agriculture 35, no. 4 (1999): 427–35. http://dx.doi.org/10.1017/s001447979935403x.

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Crop residue management is posing a serious problem in the rice (Oryza sativa)–wheat (Triticum aestivum) cropping system, which is widely practised in the Indian Subcontinent and China, and covers about 22.5 × 106 ha. The problem is serious because there is very little turn-around time between rice harvest and wheat sowing. Three practices, namely, residue removal, residue burning and residue incorporation were compared in two field experiments, one with the rice residues and the other with the wheat residues. Results obtained showed that both rice and wheat residues can be safely incorporated

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Babu, Subhash, D. S. Rana, G. S. Yadav, Raghavendra Singh, and S. K. Yadav. "A Review on Recycling of Sunflower Residue for Sustaining Soil Health." International Journal of Agronomy 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/601049.

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Modern agriculture is now at the crossroads ecologically, economically, technologically, and socially due to soil degradation. Critical analysis of available information shows that problems of degradation of soil health are caused due to imbalanced, inadequate and promacronutrient fertilizer use, inadequate use or no use of organic manures and crop residues, and less use of good quality biofertilizers. Although sizeable amount of crop residues and manure is produced in farms, it is becoming increasingly complex to recycle nutrients, even within agricultural systems. Therefore, there is a need

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Sarkar, Arindam. "Strategies for effective management of crop residues." Ecology, Environment and Conservation 30, no. 04 (2024): 1509–15. https://doi.org/10.53550/eec.2024.v30i04.006.

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Managing crop residue poses a growing challenge for the sustainable advancement of Indian agricultural science and environmental preservation, particularly in the Indo-Gangetic plains. Agricultural communities require education on the detrimental effects of burning crop residues in fields and the importance of integrating crop residues into the soil to conserve sustainable agricultural productivity and reduce production costs through alternative practices. Effective collection and management of crop residues are essential for utilizing it as a soil amendment, substrate for mushroom cultivation

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Dormaar, J. F., and J. M. Carefoot. "Implications of crop residue management and conservation tillage on soil organic matter." Canadian Journal of Plant Science 76, no. 4 (1996): 627–34. http://dx.doi.org/10.4141/cjps96-112.

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Under natural grassland or native prairie, aboveground residue or surface litter modifies the microenvironment. It promotes water infiltration and, by insulating the soil surface, moderates soil temperatures and limits evaporation. Root mass decomposes and transforms within the conditions created by surface litter. Together with root exudates, this below-ground residue or subsurface litter reacts with soil minerals to form aggregates, lower bulk density and increase water-holding capacity. Bringing such soils under cultivation leads to lower soil organic matter content, thereby increasing bulk

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Swella, George, Phil Ward, Kadambot H. M. Siddique, and Ken C. Flower. "Crop Residue Orientation Influences Soil Water and Wheat Growth Under Rainfed Mediterranean Conditions." Agronomy 15, no. 6 (2025): 1285. https://doi.org/10.3390/agronomy15061285.

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Under rainfed Mediterranean-style conditions, crop growth and yield are largely determined by the availability of water. We investigated the role of residue orientation (standing or horizontal) and quantity on temperature, soil water, and wheat growth in two experiments with annual (winter) cropping. In the first trial at Shenton Park, tall (0.3 m) standing residues combined with thick (4 t ha−1) horizontal residues increased the soil water at sowing by more than 100 mm compared with the bare soil control, increasing the wheat yield by about 2 t ha−1. The average soil water storage was linearl

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Mohammad, Mobarak Hossain, Begum Mahfuza, and Rahman Moshiur. "Yield potentials and economics of rice (Oryza sativa L.) as affected by unpadded transplanting and crop residue retention." Journal of Agricultural Research Advances 2, no. 3 (2020): 30–36. https://doi.org/10.5281/zenodo.5002796.

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The study was conducted to evaluate the performance of unpadded rice cultivation with crop residue retention. The rice var. BRRI dhan28 was transplanted by two tillage practices viz., puddled conventional tillage (CT) and non-puddled strip tillage (ST) and two levels of crop residues- no residue (R0) and 50% residue (R50). The experiment was devised in a randomized complete block design with four replications. There were no significant yield differences between two tillage practices and two levels of residue in 2013-14. But in the following year, ST yielded higher grains (5.72 t ha-1), which w

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Carbonari, Caio A., Giovanna L. G. C. Gomes, Maria L. B. Trindade, José R. M. Silva, and Edivaldo D. Velini. "Dynamics of Sulfentrazone Applied to Sugarcane Crop Residues." Weed Science 64, no. 1 (2016): 201–6. http://dx.doi.org/10.1614/ws-d-14-00171.1.

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The sulfentrazone is regularly applied to sugarcane crop harvest residue for PRE control of weedy species, especially in the dry season during the year, but little is known about how rainfall timing or crop residue mass affect the release of sulfentrazone into the soil and its subsequent effectiveness. Two experiments were conducted to examine the effects of sugarcane residue mass (5, 10, 15, and 20 t ha−1) and rainfall timing (1, 30, and 60 d after herbicide application) on sulfentrazone retention. Rainfall volumes were simulated at 2.5, 5, 10, 20, 35, 50, and 100 mm. A 20-mm rainfall volume

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El-Shater, Tamer, and Yigezu A. Yigezu. "Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands." Agronomy 11, no. 8 (2021): 1465. http://dx.doi.org/10.3390/agronomy11081465.

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Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of the drylands, crop residues have great significance as sources of animal feed, posing a major challenge in the promotion of CA. While the economic benefits and the drivers of adoption of zero tillage and rotation have been well documented, the literature on the economics of residue retention (RR), especially in the drylands, is scanty. By applying the end

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Kumar, Mukesh, G. T. Patle, Mohan Lal, et al. "An overview of crop residue management challenges, opportunities, and the way forward for sustainable food-energy security in India." Ecology, Environment and Conservation 30, Suppl (2024): S486—S502. http://dx.doi.org/10.53550/eec.2024.v30i06s.071.

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Crop residue plays an essential role in preserving vital agro-environmental services. High-yielding cultivars employed in current agricultural agriculture have significantly increased crop residue and the challenges connected with its management. In developing countries like India, burning crop remnants was commonly encouraged, especially during critical periods between two crops, such as when wheat follows rice and sugarcane harvests, due to the unsuitability of various crop residues for animal feed. Long-term residue burning provides considerable challenges to maintaining the quality of natu

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M, Saravanan, and Jeyaraman S. "Studies on Growth and Yield of Bt Cotton under Conservation Tillage, Crop Residues and Supplemental Irrigation in Dryland." Madras Agricultural Journal 102, December (2015): 309–12. http://dx.doi.org/10.29321/maj.10.001125.

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Field experiments were carried out during 2011-12 and 2012-13 at Agricultural Engineering College and Research Institute, Kumulur, Tamil Nadu, India on sandy loam soils to evaluate different tillage practices, crop residues and supplemental drip irrigation methods on growth and yield of Bt cotton. The experiments were laid out in a strip plot design with three replications. The main plot treatments were conventional tillage, minimum tillage without crop residue, minimum tillage with crop residue @ 5 t ha-1 and minimum tillage with crop residue @ 10 t ha-1 . Sub plot treatments were without irr

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Gao, Guangfu, Shanxin Zhang, Jianing Shen, et al. "Segmentation and Proportion Extraction of Crop, Crop Residues, and Soil Using Digital Images and Deep Learning." Agriculture 14, no. 12 (2024): 2240. https://doi.org/10.3390/agriculture14122240.

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Conservation tillage involves covering the soil surface with crop residues after harvest, typically through reduced or no-tillage practices. This approach increases the soil organic matter, improves the soil structure, prevents erosion, reduces water loss, promotes microbial activity, and enhances root development. Therefore, accurate information on crop residue coverage is critical for monitoring the implementation of conservation tillage practices. This study collected “crop–crop residues–soil” images from wheat-soybean rotation fields using mobile phones to create calibration, validation, a

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Syed, Imran, T. Senthilkumar, B. Nataraj, Manikandan G, and Pandi M. Dinesh. "Balers – A boon for straw management." Trends In Agriculture Science 1, no. 1 (2022): 27–30. https://doi.org/10.5281/zenodo.6400285.

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India is the second largest agro-based economy with year-round crop cultivation, generates a large amount of agricultural waste, including crop residues. Harvesting of various crop generates large volume of residues both on and off farm. Ministry of New and Renewable Energy estimated that about 500 Mt of crop residues are generated annually. The generation of crop residues is highest in Uttar Pradesh (60 Mt), followed by Punjab (51 Mt) and Maharashtra (46 Mt). Among different crops, cereals generate maximum residues (352 Mt), followed by fibres (66 Mt), oilseeds (29 Mt), pulses (13 Mt) and sug

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Martin, Ancy G., Atul Jayapal, Krishna Vikram, and Bavigadda Kavya. "Crop Residue Management through Utilization : A Review." Environment and Ecology 42, no. 2B (2024): 745–53. http://dx.doi.org/10.60151/envec/ceam9171.

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In India, the production of food grains was insufficient for domestic consumption during 1947 to 1960. The green revolution played a major role in pulling India out from the begging bowl status. This increased production had also increased the accumulation of agricultural waste which is a challenge that is yet to be addressed. Hence, an effective management of these crop residues has become the need of the hour. Generation of revenue from these discarded residues is a feasible option to prevent farmers from burning the residues. The following review gives an insight on various crop residue man

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Jobanpreet Singh, Wahida Sultana, and Jyoti Rajput. "Transforming Crop Residue Waste into Sustainable Resources: Innovative Pathways for Enhancing Agricultural Productivity and Environmental Health." International Journal of Advanced Research and Interdisciplinary Scientific Endeavours 2, no. 3 (2025): 529–36. https://doi.org/10.61359/11.2206-2514.

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Crop residue burning, especially of wheat and rice, is a common farming activity with serious environmental and health impacts. Crop stubble is usually burned by farmers to rapidly prepare land for the next crop season, emitting toxic pollutants, such as GHGs like carbon dioxide and methane, and particulate matter that causes air pollution. This practice also exhausts soil fertility by killing organic matter and vital microbes, causing long-term degradation of farmland. This review article discusses sustainable options to crop residue burning, emphasizing environmentally friendly and economica

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O., Siva Devika, Subhadip Paul, Deepranjan Sarkar, et al. "Trichoderma: A part of possible answer towards crop residue disposal." Journal of Applied and Natural Science 11, no. 2 (2019): 516–23. http://dx.doi.org/10.31018/jans.v11i2.2090.

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India is one of the leading countries in agricultural production and generate large volume of crop residue. Increasing demand for food grains due to growing population leads to generation of crop residues. Due to lack of proper disposal mechanism of crop residue, farmers burn the residue which release greenhouse gases (GHGs) into the atmosphere, and poses great threat to environment as well as human health. The residue burning causes greater carbon emission and nutrient losses which otherwise incorporated into the soil system may substantially improve the soil biodiversity. Besides several pra

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Laik, Ranjan, Elsaffory Bakry Awad Eltahira, Biswajit Pramanick, Nidhi, Santosh Kumar Singh, and Harold van Es. "Enhancing Soil Health in Rice Cultivation: Optimized Zn Application and Crop Residue Management in Calcareous Soils." Sustainability 17, no. 2 (2025): 489. https://doi.org/10.3390/su17020489.

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Crop residue, a readily available biomass, is the largest source of organic matter in soil, and zinc (Zn) significantly influences microbial activity. Understanding the optimal Zn rates for enhanced biological activity in crop residue-amended soils is crucial. A study at RPCAU, Pusa, examined the combined effects of Zn applications and long-term crop residue amendments on soil biological properties in a rice–wheat cropping system. Conducted on Zn-deficient calcareous soil, the experiment used a split-plot design with four crop residue levels (0, 25, 50, and 100%) and four Zn rates (0, 2.5, 5,

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Vaish, Sunny, Gagandeep Kaur, Naveen Kumar Sharma, and Nikhil Gakkhar. "Estimation for Potential of Agricultural Biomass Sources as Projections of Bio-Briquettes in Indian Context." Sustainability 14, no. 9 (2022): 5077. http://dx.doi.org/10.3390/su14095077.

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Energy is an indicator of the socio-economic development of any country and has become an indispensable part of modern society. Despite several renewable sources of energy generation, biomass sources are still under-utilized due to the absence of standard policies of estimation of resources at the country level. This paper attempts to estimate the gross crop residue and surplus residue potential for all provinces of the agricultural country, India. In India, the total area under crop production is 94,305 thousand hectares and the yield from all significant crops is 309,133 kg per hectare. It i

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Hendrik, Ernantje. "TEKNIK PERTANIAN KONSERVASI BERDASARKAN PENGOLAHAN TANPA OLAH TANAH." Buletin Ilmiah IMPAS 23, no. 1 (2022): 85–94. http://dx.doi.org/10.35508/impas.v23i1.7360.

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To support sustainable agriculture, technology and practices that have been proven relevant to increase production and environmental sustainability are needed. Conservation agriculture (CA) with three main principles, namely zero tillage (ZT), the use of cover crops and crop rotation has spread throughout the world, but by applying 1 or 2 of the three principles and on a very diverse land area, it has been proven to increase production yields in various places in the world (Fao, 2015a; Hobbs, 2012; FAO, 2014 in Hendrik et al, 2021). ZT with residue retention uses rainfall more efficiently and

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E., Jayashree, Shakkira P. K, and Anees K. "Turmeric press residue – a high-value by-product of turmeric juice powder." Indian Journal of Horticulture 80, no. 1 (2023): 121–27. http://dx.doi.org/10.58993/ijh/2023.80.1.18.

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Turmeric press residue is an industrial by-product obtained after the extraction of turmeric juice in theprocess of making turmeric juice powder. In the present study turmeric press residues from four varieties ofturmeric viz. Chintapalli (1-year crop), Chintapalli (2-year crop), IISR-Pragathi and IISR-Prabha were studied forvarious quality parameters. The dry recovery of the press residue varied from 8.07 to 9.70% based on initialmass of fresh turmeric while it varied from 14.52 to 20.61% based on the mass of press residue obtained afterjuice extraction. The moisture content of dry turmeric p

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Anderson, Randy L. "Crop Residue Reduces Jointed Goatgrass (Aegilops cylindrica) Seedling Growth." Weed Technology 7, no. 3 (1993): 717–22. http://dx.doi.org/10.1017/s0890037x00037593.

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Producers need alternative methods to manage jointed goatgrass because there are no herbicides that selectively control jointed goatgrass in winter wheat. The effect of crop residue incorporated in soil on reducing seedling growth of jointed goatgrass was examined in the greenhouse. Residues of corn, proso millet, safflower, grain sorghum, and winter wheat reduced fresh weight of jointed goatgrass by 70 to 85%. Applying N fertilizer at 33 or 66 kg ha−1diminished this effect, indicating that residue stimulated microbial immobilization of N. Ethiozin applied preemergence at 0.2μg g−1soil reduced

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