Gotowe bibliografie tematyczne / Cryptoxanthin

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Gotowa bibliografia na temat „Cryptoxanthin”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Cryptoxanthin"

Breithaupt, Dietmar E., Philipp Weller, Maike Wolters та Andreas Hahn. "Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papayaL.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study". British Journal of Nutrition 90, № 4 (2003): 795–801. http://dx.doi.org/10.1079/bjn2003962.

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Many orange-coloured fruits contain β-cryptoxanthin in its non-esterified as well as its esterified form. Information concerning the absorption of β-cryptoxanthin, especially with regard to the metabolism of its fatty acid esters, is rather scarce. The present study assessed the plasma concentration reached after consumption of a single dose of native β-cryptoxanthin esters from papaya (Carica papayaL.) or non-esterified β-cryptoxanthin in equal total amounts. In a randomized, single-blind crossover study, twelve subjects were served a portion of yoghurt containing esterified or non-esterified

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Sutliff, Aimee, Audrey Hendrick, Katrina Doenges та ін. "Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season". Current Developments in Nutrition 4, Supplement_2 (2020): 129. http://dx.doi.org/10.1093/cdn/nzaa041_033.

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Abstract Objectives The carotenoid β-cryptoxanthin is a natural pigment that is both an antioxidant and a precursor to retinol. Research supports that β-cryptoxanthin has greater bioavailability than β-carotene in humans. Red bell peppers have more than double the amount of β-cryptoxanthin than any of the top seven consumed vegetables, as ranked by the USDA. To determine if the amounts of β-cryptoxanthin in bell peppers are dependent upon the organic status, color, cooking, season or location that the fruit was grown within North America, β-cryptoxanthin was measured and compared in green, red

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Nishino, Hoyoku, Michiaki Murakoshi, and Yoshiko Satomi. "Health Promotion by Antioxidants." Functional Foods in Health and Disease 1, no. 12 (2011): 574. http://dx.doi.org/10.31989/ffhd.v1i12.105.

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Background: Various antioxidnats from daily foods are expected to prevent lifestyle-related diseases. For example, natural carotenoid beta-cryptoxanthin seems to be a promising antioxidant, and based upon epidemiological data it was shown to be a possible cancer preventing agent. For this reason, we chose to study beta-cryptoxanthin more extensively.Methods and Results: From the result of clinical trial using beta-cryptoxanthin-enriched Mandarin orange juice, it was proven to potentiate the preventive activity of multi-carotenoid mixture against liver cancer in the patients with chronic viral

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Noguchi, Mari, Tomoya Kitakaze, Yasuyuki Kobayashi, Katsuyuki Mukai, Naoki Harada та Ryoichi Yamaji. "β-Cryptoxanthin Improves p62 Accumulation and Muscle Atrophy in the Soleus Muscle of Senescence-Accelerated Mouse-Prone 1 Mice". Nutrients 12, № 8 (2020): 2180. http://dx.doi.org/10.3390/nu12082180.

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We investigated the effects of β-cryptoxanthin on skeletal muscle atrophy in senescence-accelerated mouse-prone 1 (SAMP1) mice. For 15 weeks, SAMP1 mice were intragastrically administered vehicle or β-cryptoxanthin. At 35 weeks of age, the skeletal muscle mass in SAMP1 mice was reduced compared with that in control senescence-accelerated mouse-resistant 1 (SAMR1) mice. β-cryptoxanthin increased muscle mass with an increase in the size of muscle fibers in the soleus muscle of SAMP1 mice. The expressions of autophagy-related factors such as beclin-1, p62, LC3-I, and LC3-II were increased in the

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La Frano, Michael R., Chenghao Zhu та Betty J. Burri. "Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil". British Journal of Nutrition 111, № 6 (2013): 968–78. http://dx.doi.org/10.1017/s0007114513003371.

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There is a general lack of knowledge regarding the absorption and tissue storage of the provitamin A carotenoid β-cryptoxanthin. The present study investigated the whole-body tissue distribution of β-cryptoxanthin in an appropriate small animal model, the Mongolian gerbil (Meriones unguiculatus), for human provitamin A carotenoid metabolism. After 5 d of carotenoid depletion, five gerbils were euthanised for baseline measurements. The remaining gerbils were placed in three weight-matched treatment groups (n 8). All the groups received 20 μg/d of β-cryptoxanthin from tangerine concentrate, whil

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Tan, Karen M. L., Jolene Chee, Kezlyn L. M. Lim та ін. "Safety, Tolerability, and Pharmacokinetics of β-Cryptoxanthin Supplementation in Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial". Nutrients 15, № 10 (2023): 2325. http://dx.doi.org/10.3390/nu15102325.

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Background: β-cryptoxanthin is a dietary carotenoid for which there have been few studies on the safety and pharmacokinetics following daily oral supplementation. Methods: 90 healthy Asian women between 21 and 35 years were randomized into three groups: 3 and 6 mg/day oral β-cryptoxanthin, and placebo. At 2, 4, and 8 weeks of supplementation, plasma carotenoid levels were measured. The effects of β-cryptoxanthin on blood retinoid-dependent gene expression, mood, physical activity and sleep, metabolic parameters, and fecal microbial composition were investigated. Results: β-cryptoxanthin supple

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Ni, Yinhua, Mayumi Nagashimada, Lili Zhan та ін. "Prevention and Reversal of Lipotoxicity-Induced Hepatic Insulin Resistance and Steatohepatitis in Mice by an Antioxidant Carotenoid, β-Cryptoxanthin". Endocrinology 156, № 3 (2015): 987–99. http://dx.doi.org/10.1210/en.2014-1776.

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Abstract Excessive hepatic lipid accumulation promotes macrophages/Kupffer cells activation, resulting in exacerbation of insulin resistance and progression of nonalcoholic steatohepatitis (NASH). However, few promising treatment modalities target lipotoxicity-mediated hepatic activation/polarization of macrophages for NASH. Recent epidemiological surveys showed that serum β-cryptoxanthin, an antioxidant carotenoid, was inversely associated with the risks of insulin resistance and liver dysfunction. In the present study, we first showed that β-cryptoxanthin administration ameliorated hepatic s

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Breithaupt, Dietmar E., Elhadi M. Yahia та Francisco J. Valdés Velázquez. "Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats". British Journal of Nutrition 97, № 2 (2007): 329–36. http://dx.doi.org/10.1017/s0007114507336751.

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Xanthophylls, such as lutein and zeaxanthin, have received increasing interest in recent years because of positive correlations between their consumption and the prevention of eye diseases. Numerous human intervention studies have been conducted with lutein to estimate the bioavailability from different formulations. The present study was designed to obtain basic data on the absorbance efficiency of the monohydroxylated counterparts of lutein and zeaxanthin: α- and β-cryptoxanthin. A corn-oil-based diet comprising ß-cryptoxanthin from papaya purée and α-cryptoxanthin from green carrot leaves w

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Chuechomsuk, Sirawit, Benjawan Thumthanaruk, Watcharee Kunyalung, Sonia Mohamadnia, Irini Angelidaki та Vilai Rungsardthong. "Production of β-cryptoxanthin at Different Artificial Light Spectra by Three Strains of Microalgae". Journal of Current Science and Technology 15, № 2 (2025): 107. https://doi.org/10.59796/jcst.v15n2.2025.107.

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Microalgae have significant potential for β-cryptoxanthin production. This study aimed to evaluate the effects of white (445, 544 nm), blue (465 nm), and red (660 nm) light-emitting diodes (LEDs) on biomass accumulation, total carotenoid content, and β-cryptoxanthin production in three strains of microalgae: Scenedesmus obliquus, Coelastrum morus, and Chlorococcum sp. Biomass accumulation increased under blue and red LED cultivation, while red LED significantly enhanced carotenoid and β-cryptoxanthin accumulation. β-Cryptoxanthin content in S. obliquus, C. morus, and Chlorococcum sp. cultivate

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Gansukh, Enkhtaivan, Arti Nile, Iyyakkannu Sivanesan та ін. "Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis". Antioxidants 9, № 1 (2019): 28. http://dx.doi.org/10.3390/antiox9010028.

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The present study was aimed to assess cellular and molecular events involved in the chemopreventive activities of β-cryptoxanthin derived from mandarin oranges (Citrus unshiu Marc.) on human cervical carcinoma (HeLa) cells. In vitro experiments established that β-cryptoxanthin significantly inhibited the proliferation of HeLa cells with the IC50 value of 4.5 and 3.7 µM after 24 and 48 h of treatments, respectively. β-cryptoxanthin-treated HeLa cells exhibited enhanced levels of oxidative stress correlated with significant downregulation of anti-apoptotic Bcl-2, and upregulation of pro-apoptoti

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Rozprawy doktorskie na temat "Cryptoxanthin"

Wang, Mengdong. "Studies on IgA Induction in Intestine and Mammary Glands of Mammals." Kyoto University, 2015. http://hdl.handle.net/2433/199345.

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Kyoto University (京都大学) 0048 新制・課程博士 博士(農学) 甲第19021号 農博第2099号 新制||農||1030(附属図書館) 学位論文||H27||N4903(農学部図書室) 31972 京都大学大学院農学研究科応用生物科学専攻 (主査)教授久米新一, 教授祝前博明, 教授廣岡博之 学位規則第4条第1項該当

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Di, Filippo Michael M. "Effects of lutein and ß-cryptoxanthin on MMP-13, PGE₂ and cytokine production in human chondrosarcoma cells induced with interleukin-1ß." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Fall2009/M_Di-Filippo_100909.pdf.

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Thesis (M.S. in food science)--Washington State University, December 2009. Title from PDF title page (viewed on Jan. 19, 2010). "School of Food Science." Includes bibliographical references (p. 43-57).

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Gence, Laura. "Étude des propriétés nutrition-santé d’un concentré d’agrume enrichi en hespéridine et β-cryptoxanthine : bioaccessibilité des caroténoïdes et effets santé impliqués dans la prévention du diabète de type 2". Thesis, La Réunion, 2019. http://www.theses.fr/2019LARE0009.

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Les agrumes très consommés au niveau mondial, représente des sources de caroténoïdes tels que la β-cryptoxanthine, qui contribuent avec les flavonoïdes (hespéridine) aux effets santé de ces fruits et en particulier dans la prévention du diabète de type 2 (DT2). Le DT2 est une pathologie mondiale en croissance exponentielle. L’objectif général de ce travail est par conséquent d’étudier les propriétés nutrition-santé de concentrés de jus de clémentine, obtenus par une technologie membranaire innovante et spécifiquement enrichis en β-cryptoxanthine (βCX) et hespéridine (HES) mais également en pec

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Bagetti, Milena. "Caracterização físico-química e capacidade antioxidante de pitanga (Eugenia uniflora L.)." Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/5659.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Due to the scarce amount of studies on the physicochemical composition and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) this study was performed, with objective of increase data on pitanga fruits from Rio Grande do Sul state (Brazil) by determining the composition and antioxidant capacity of flesh and seeds from pitanga. We analyzed pitanga fruits with different flesh colors (purple, red and orange) from tree selections cultivated at Embrapa Clima Temperado (RS-Brazil). The quality parameters of pitanga fruits (pH,

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Taylor, Stuart. "On the behavioural ecology and vocal communication of the brown-headed parrot (Poicephalus cryptoxanthus)." Thesis, 2002. http://hdl.handle.net/10413/10231.

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The Brown-headed Parrot (Poicephalus cryptoxanthus) is a poorly known species inhabiting open woodland in south-eastern Africa. This study elucidates critical aspects of the species ecology and although each of these categories impinge on one another, it concentrates on two broad biological aspects, diet and breeding biology, and vocalizations. The species has a generalist diet, switching from one suite of food species to another as and when those species become available, with no species critical for its survival. Analysis of dietary items throughout the year and comparison with handling time

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Części książek na temat "Cryptoxanthin"

Yamaguchi, Masayoshi, and Satoshi Uchiyama. "Osteoporosis Prevention by β-Cryptoxanthin." In ACS Symposium Series. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0993.ch035.

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Ota, Tsuguhito. "Prevention of NAFLD/NASH by Astaxanthin and β-Cryptoxanthin." In Advances in Experimental Medicine and Biology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-7360-6_21.

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Mukai, Katsuyuki. "β-Cryptoxanthin from Satsuma Mandarin and Its Multiple Functions." In Advances in Experimental Medicine and Biology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-7360-6_24.

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Hary, V. D., D. R. Karunaratne, and N. P. Katuwavila. "Unleashing the Antioxidant Property of β-Cryptoxanthin: A Potential Antioxidant in Mitigating Oxidative Stress." In Transformative Applied Research in Computing, Engineering, Science and Technology. CRC Press, 2025. https://doi.org/10.1201/9781003616368-10.

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"cryptoxanthin, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1152205133.

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Nakamura, Mieko, and Minoru Sugiura. "Health Effects of β-Cryptoxanthin and β-Cryptoxanthin-Enriched Satsuma Mandarin Juice." In Nutrients in Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-816842-4.00011-3.

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Landrum, John, Richard Bone, and C. Hristian Herrero. "Astaxanthin, ß-Cryptoxanthin, Lutein, and Zeaxanthin." In Phytochemicals in Nutrition and Health. CRC Press, 2002. http://dx.doi.org/10.1201/9781420031690.ch12.

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Lourenço-Lopes, Catarina, Anxo Carreira-Casais, Maria Fraga-Corral, et al. "Carotenoids as Natural Colorful Additives for the Food Industry." In Food Additives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101208.

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The application of natural colorants is increasing in the food industry because they are considered safer and healthier than some synthetic pigments. Natural colorants can improve the organoleptic properties of foodstuffs, provide additional benefits such as enhance their nutritional value and/or extend shelf-life. Plants, fungi, bacteria or algae naturally produce different natural colorants, including carotenoids. These compounds are classified into two main groups: pure hydrocarbon carotenes (α- and β-carotenes, lycopene) and oxygenated derivatives of xanthophylls (lutein, zeaxanthin, astax

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Takayanagi, Katsuhiko, and Katsuyuki Mukai. "Beta-Cryptoxanthin, a Novel Carotenoid Derived from Satsuma Mandarin, Prevents Abdominal Obesity." In Nutrition in the Prevention and Treatment of Abdominal Obesity. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-407869-7.00034-9.

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Streszczenia konferencji na temat "Cryptoxanthin"

Liu, Chun, Roderick T. Bronson, and Xiang-Dong Wang. "Abstract LB-430: Chemopreventive effect of beta-cryptoxanthin on smoke-induced lung inflammation and lesions in ferrets." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-lb-430.

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Miao, Benchun, and Xiang-Dong Wang. "Abstract 1394: Beta-cryptoxanthin suppresses cancer cell motility and angiogenesis via inhibiting alpha 7-nicotinic acetylcholine receptor-mediated PI3K pathway." In Proceedings: AACR 102nd Annual Meeting 2011‐‐ Apr 2‐6, 2011; Orlando, FL. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/1538-7445.am2011-1394.

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Iskandar, Anita R., Chun Liu, Hansgeorg Ernst, Sang-Woon Choi, Lynne Ausman та Xiang-Dong Wang. "Abstract 1605: α-cryptoxanthin supplementation inhibits the carcinogen-initiated and nicotine-promoted lung carcinogenesis in AJ mice by suppression of AKT activation". У Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-1605.

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Liu, Chun, Roderick T. Bronson, Robert M. Russell, and Xiang-Dong Wang. "Abstract 832: Effects of beta-cryptoxanthin on cigarette smoke-induced lung oxidative damage, inflammation and activation of NF-kappa B and AP-1." In Proceedings: AACR 102nd Annual Meeting 2011‐‐ Apr 2‐6, 2011; Orlando, FL. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/1538-7445.am2011-832.

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