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Artykuły w czasopismach na temat „Cucumber (Cucumis sativus L.)”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Farid, Nurfiddin, Andi Suparlan Isya Syamsu, Ahmad Irsyad Aliah, and Anna Muthmainna Murdi. "Uji Efektivitas Anthelmintik Formula Suspensi Biji Mentimun (Cucumissativus L.) Terhadap Cacing Gelang (Ascaris Lumbricoides)." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 104–13. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.14307.

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The Effectiveness Test of Cucumber Seeds Suspension Formula (Cucumis sativus L) towards Roundworms (Ascaris lumbricoides) as in Vitro Anthelmintic, It has been conducted research to know cucumber seeds powder (Cucumis sativus L) can be made into form of suspension stock and to know stock of cucumber seeds suspension (Cucumis sativus L) can give effect of anthelmintic toward roundwoms Ascaris lumbricoides. The research was conducted by using experimental method. Powder of cucumber seeds (Cucumis sativus L) were made into suspension stock with 3 concentratios such as 5%, 10%, 15% concetrations a

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Elicia, Vincensa, Bambang Wasito Tjipto, and Bernadette Dian Novita. "The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production." Folia Medica Indonesiana 57, no. 3 (2021): 210. http://dx.doi.org/10.20473/fmi.v57i3.17697.

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Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion. However, a part of Cucumber that gives a better effect on managing water and sodium balance remains unknown. This study was to explain the differences potential diuretic among parts of Cucumber (Cucumis sativus L.). This study was using a post-test only control group designed in animals. There were 44 male Mus musculus tested in this study. All of the animal testings was divided into

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Dewi, Rahmalia, Masyhudi Masyhudi, Alhawaris Alhawaris, Sinar Yani, and Yadi Yadi. "ANTIBACTERIAL ACTIVITY TEST OF CUCUMBER PEEL EXTRACT (Cucumis sativus L.) AGAINST Streptococcus mutans BACTERIA." Dentino: Jurnal Kedokteran Gigi 9, no. 1 (2024): 93. http://dx.doi.org/10.20527/dentino.v9i1.18869.

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Background: Dental caries is a process of tooth demineralization caused by acids produced from food metabolism in bacteria. One of the main etiological factors of dental caries is the microorganisms known as Streptococcus mutans bacteria. S. mutans is one of the components of human dental plaque that is associated with sucrose diet and high caries activity. Cucumber peel extract (Cucumis sativus L.) is known to have an antibacterial activity due to the presence of secondary metabolites such as flavonoids, steroids, alkaloids, saponins and phenols found in cucumber peel. Purpose: This study aim

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Chen, Jin-Feng, Jack E. Staub, Jeffrey W. Adelberg, and Jiming Jiang. "Physical mapping of 45S rRNA genes in Cucumis species by fluorescence in situ hybridization." Canadian Journal of Botany 77, no. 3 (1999): 389–93. http://dx.doi.org/10.1139/b98-226.

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The chromosomal locations of the genes coding for the 18S-5.8S-26S rRNA was investigated in Cucumis species using fluorescence in situ hybridization. Cucumber (Cucumis sativus L., 2n = 2x = 14) possesses four pairs of rDNA loci that were mapped to chromosomes 1C, 2C, 4C, and 7C. The distinctive hybridization sites of the 18S-5.8S-26S rRNA genes provide several useful cytogenetic markers for identification of chromosomes in C. sativus. The 18S-5.8S-26S rDNA genes have also been detected on two chromosome pairs, one major and one minor pair of loci, in melon (Cucumis melo L., 2n = 2x = 24) and o

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Simi, F., NA Ivy, HB Saif, S. Akter, and MFA Anik. "Heterosis in cucumber (Cucumis sativus L.)." Bangladesh Journal of Agricultural Research 42, no. 4 (2018): 731–47. http://dx.doi.org/10.3329/bjar.v42i4.35801.

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Heterosis for quantitative characters in 39 cucumber genotypes (19 parents and 20 F1 s) were investigated at the farm of Department of Genetics and Plant Breeding in Bangabandhu Sheikh Mujibur Rahman Agricultural University during March-November, 2013. Analysis of variance revealed highly significant differences among the parents and hybrids for 19 characters studied. Considerable coefficient of variation were observed for branches per plant, flesh thickness, placental thickness, fruit length ,fruit width, male and female flowers per plant, leaf length, leaf breadth, vine length, fruits per pl

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Mallick, Pushpa Karna. "Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review." International Journal of Applied Sciences and Biotechnology 10, no. 1 (2022): 12–15. http://dx.doi.org/10.3126/ijasbt.v10i1.44152.

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Cucumber is a one of healthy fruit which have many health benefits of cucurbitaceae family. It maintains blood pressure, regulates hydration, controls sugar, and soothes the skin, helpful in digestion. It also helps to weight loss by reducing fat. Cucumber also contains fibre, potassium, manganese, magnesium and vitamin K, C, A. Cucumber can also have hydrated and antimicrobial properties, and detoxify the body and, prevent cancer and other many bone disease. Economically cucumbers are very important, as cucumbers contain high nutritional, medicinal as well as health beneficial values. In pres

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Danin-Poleg, Y., N. Reis, S. Baudracco-Arnas, et al. "Simple sequence repeats in Cucumis mapping and map merging." Genome 43, no. 6 (2000): 963–74. http://dx.doi.org/10.1139/g00-065.

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Thirty-four polymorphic simple-sequence repeats (SSRs) were evaluated for length polymorphism in melon (Cucumis melo L.) and cucumber (Cucumis sativus L.). SSR markers were located on three melon maps (18 on the map of 'Vedrantais' and PI 161375, 23 on the map of 'Piel de Sapo' and PI 161375, and 16 on the map of PI 414723 and 'Dulce'). In addition, 14 of the markers were located on the cucumber map of GY14 and PI 183967. SSRs proved to be randomly distributed throughout the melon and cucumber genomes. Mapping of the SSRs in the different maps led to the cross-identification of seven linkage g

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Grumet*, Rebecca, Xiaofeng Wang, Mohamed Tawfik, and Mitch McGrath. "Development of Genomic Tools for Cucumber, Cucumis sativus L." HortScience 39, no. 4 (2004): 774C—774. http://dx.doi.org/10.21273/hortsci.39.4.774c.

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Genomics tools have become increasingly varied and valuable for crop improvement. While several species have been targeted for concerted genomic efforts, the majority of horticultural species have received limited attention. Despite the wide variety of important cucurbit crop species, the Cucurbitaceae family has had minimal effort. We have initiated projects to develop genomic tools for cucumber, Cucumis sativus L. Efforts include production of cDNA, yeast two-hybrid, and genomic libraries, and development of an EST database and website for cucumber genomics. Sequences of cucumber leaf ESTs s

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Ells, James E., and Ann E. McSay. "Allelopathic Effects of Alfalfa Plant Residues on Emergence and Growth of Cucumber Seedlings." HortScience 26, no. 4 (1991): 368–70. http://dx.doi.org/10.21273/hortsci.26.4.368.

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Growth chamber tests demonstrated that alfalfa (Medicago sativa L.) residue is toxic to cucumber (Cucumis sativus L.) seed germination and seedling growth. Ground alfalfa roots at 0.5% (w/w, dry weight) inhibited germination when added to the growing medium. Alfalfa roots at 0.5% were also toxic to pregerminated cucumber seed. However, cucumber seedlings grew normally if this same medium was watered and incubated for >1 day before planting. Alfalfa particle size in media influenced cucumber performance, with the intermediate size (1 to 2 mm) being lethal to cucumbers.

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Grumet, Rebecca, Ying-Chen Lin, Stephanie Rett-Cadman, and Ajaz Malik. "Morphological and Genetic Diversity of Cucumber (Cucumis sativus L.) Fruit Development." Plants 12, no. 1 (2022): 23. http://dx.doi.org/10.3390/plants12010023.

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Cucumber (Cucumis sativus L.) fruits, which are eaten at an immature stage of development, can vary extensively in morphological features such as size, shape, waxiness, spines, warts, and flesh thickness. Different types of cucumbers that vary in these morphological traits are preferred throughout the world. Numerous studies in recent years have added greatly to our understanding of cucumber fruit development and have identified a variety of genetic factors leading to extensive diversity. Candidate genes influencing floral organ establishment, cell division and cell cycle regulation, hormone b

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Arifianto, Nasruhan, Chairunisa Ayu Saputri, Ferra Retnosari, Hayu Meidina, and Wahyuni Wahyuni. "Antipyretic activity test of cucumber (Cucumis sativus L.) ethanol and methanol extract on male white mice (Mus musculus)." Sasambo Journal of Pharmacy 5, no. 1 (2024): 20–25. http://dx.doi.org/10.29303/sjp.v5i1.310.

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Cucumber plants are annual plants that grow in the lowlands or highlands. Cucumbers are easy to get and have lots of benefits, but the peel of the cucumber is still less desirable, so it becomes waste. On the peel of cucumber (Cucumis sativus Linn) showed the active compounds of saponins, phenolics, steroids, protein, calcium and flavonoids. Compounds that have an antipyretic effect are flavonoid compounds. The aim of the research was to determine the ability of the methanol and ethanol extracts of cucumber peels as antipyretics. This study was included in an experimental study by looking at t

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Jimeta, Zubairu Gaddafi, Audu Sanusi Kiri, Zakari Bawa Gambo, and David Cromwell Sakiyo. "Isolation and Identification of Fungi Associated with Rot of Cucumber (Cucumis sativus L.) In Jimeta, Yola North Local Government Area, Adamawa State." Asian Journal of Plant Biology 4, no. 1 (2022): 26–29. http://dx.doi.org/10.54987/ajpb.v4i1.700.

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Cucumber fruit (Cucumis sativus L.) is believed to have originated from Southern Asia and fourth most important vegetable after tomato, cabbage and onion. The objective is to isolate and identify fungi responsible for rot of cucumber (Cucumis sativus L.) in the study area. Potato dextrose agar was used as growth medium. Three fungal pathogens (Aspergillus flavus, Rhizopus stolonifer and Aspergillus brasiliensis) were identified through pathogenicity test to be causing rot of Cucumber fruit in Jimeta markets (Gwari Market, Jimeta Modern Market and Jimeta Shopping Complex Market), Yola North of

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Munfarida, Ida, and Asep Sofyan. "Effect of gaseous pollutant on vegetable crops and its controlling." MATEC Web of Conferences 276 (2019): 06026. http://dx.doi.org/10.1051/matecconf/201927606026.

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A variety of air pollutants have known harmful effects on human health and the environment, including effects on plants. In Indonesia, these pollutants are the products of combustion from industrial areas and transportation sectors. The effect of air pollution on plant morphology and physiology has been studied. The effects of air pollution on plants are widely seen and damage all plants. This study analysed the effects of gaseous pollutant on vegetable crops, namely, lettuce (Lactuta sativa L) and cucumber (Cucumis sativus L). The objective of the research was to analyse the effects of exposu

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ANTARA, I. PUTU EGA, ANAK AGUNG MADE ASTININGSIH, and ANAK AGUNG GEDE SUGIARTA. "Identifikasi Penanda Masak Fisiologis untuk Panen Benih Mentimun (Cucumis sativus L.)." Agrotrop : Journal on Agriculture Science 13, no. 1 (2023): 67. http://dx.doi.org/10.24843/ajoas.2023.v13.i01.p06.

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Identification of Physiological Cooking Markers for Cucumber (Cucumis sativus L.) Seed Harvest. Cucumber (Cucumis sativus L.) has a wide adaptability to the environment. Cucumber production in Indonesia has decreased every year. The availability of quality seeds is one of the important factors in increasing the productivity of cucumber plants. This study aims to identify physiological ripening markers, especially in cucumber fruit. This study used a one-factor randomized block design method with 4 levels of treatment at harvesting age of cucumbers, namely 24, 27, 30, and 33 days after flower b

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Isshiki, Shiro, Hiroshi Okubo, and Kunimitsu Fujieda. "Isozyme Variation in Cucumber (Cucumis sativus L.)." Engei Gakkai zasshi 61, no. 3 (1992): 595–601. http://dx.doi.org/10.2503/jjshs.61.595.

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G. P., Preethi. "Heterosis study in Cucumber (Cucumis sativus L.)." International Journal of Pure & Applied Bioscience 7, no. 4 (2019): 395–400. http://dx.doi.org/10.18782/2320-7051.5255.

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KANDASAMY, R. B. "Variability studies in cucumber (Cucumis sativus L.)." ASIAN JOURNAL OF HORTICULTURE 12, no. 1 (2017): 84–87. http://dx.doi.org/10.15740/has/tajh/12.1/84-87.

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SI, Ignatova, Kušč LM, L. Bilisics, L. Trinh, Tiuliaeva NN, and Sedova MG. "Sucrase in immobilized cells of Cucumis sativus L." Horticultural Science 29, No. 1 (2012): 17–22. http://dx.doi.org/10.17221/4465-hortsci.

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Cell suspension cultures of Cucumis sativus L. &ndash; cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde. The highest invertase activity was at pH 4.4 and temperature 53&deg;C. The hydrolysis of the substrate was linear for 5 h reaching 60% conversion. The cells displayed high sucrase activity and convenient physico-mechanical properties.

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Azis, Azis, Yusya' Abubakar, and Novia Mehra Erfiza. "Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L)." Jurnal Ilmiah Mahasiswa Pertanian 3, no. 1 (2018): 381–87. http://dx.doi.org/10.17969/jimfp.v3i1.6540.

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Abstrak. Mentimun (Cucumis sativus L) merupakan salah satu jenis tanaman merambat yang termasuk kedalam jenis sayuran dari keluarga Cucurbitacea. Mentimun mengandung flavonoid dan vitamin C yang berfungsi sebagai antioksidan dan anti-kanker. Penelitian ini bertujuan untuk mengetahui total flavonoid dan vitamin C pada beberpa jenis mentimun yang ditanaman di Aceh. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial yang terdiri dari satu faktor, yaitu jenis mentimun (T) yang terdiri dari 4 taraf yaitu T1= mentimun biasa, T2= mentimun watang, T3= mentimun wuku,dan T4= mentimun

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Kersten, Anne-Katrin, Sabrina Scharf, Martina Bandte, et al. "Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits." Agronomy 11, no. 8 (2021): 1451. http://dx.doi.org/10.3390/agronomy11081451.

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Texture softening of pickled cucumbers does not meet consumers’ quality expectations and leads to economic losses. The factor(s) triggering this phenomenon is still unknown. We investigated the importance of plant viruses such as Cucumber green mottle mosaic tobamovirus (CGMMV) and Zucchini yellow mosaic potyvirus (ZYMV) in the context of softening of pickles. Cucumber plants (Cucumis sativus) were infected by mechanical inoculation, grown under greenhouse conditions and tested positive for the viral infection by ELISA. The severity of virus infection was reflected in yield and symptom express

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Abou-hadid, A. F., M. M. Saleh, M. A. Medany, and A. S. EL-Beltaqy. "THE EFFECT OF RHYZOSPHERE PH ON THE ROOT DEVELOPMENT OF CUCUMBER AND CANTALOUPE." HortScience 28, no. 5 (1993): 474a—474. http://dx.doi.org/10.21273/hortsci.28.5.474a.

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Cucumber (Cucumls sativus L.) and cantaloupe (Cucumis melo var. Cantaloupensis L.) seedlings have been subjected to a wide range of rhyzosphere pH. Each plant was grown in one pot in water culture. The results obtained showed a great influence of pH on plant root length, root diameter and number of roots, in addition to the subsequent effect on the vegetative growth. The experiment suggests the importance of rhyzospher pH to produce healthy cucumber and cantaloupe seedlings with the maximum root performance. Obtained date were discussed according to the prevailed microlimatic conditions.

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Tsado, E. K., O. A. Adesina, O. A. Adediran, A. Saidu, M. J. Jiya, and L. T. Lawal. "Effect of using Vegetable Oils - Shea Butter (Vitellaria paradoxa) Oil and Coconut Oil as Waxing Material for Cucumber (Cucumis sativus L.) Fruits." Direct Research Journal of Agriculture and Food Science 7, no. 6 (2019): 122–30. https://doi.org/10.5281/zenodo.3236134.

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Cucumber fruits were coated with melted shea butter oil and coconut oil by rubbing it around the fruits and stored for a period of 18 days. The vegetable oils were used to brush the cucumber fruits. The control fruits were kept without any waxing material; the fruits were kept at ambient temperature on the laboratory bench for 3 weeks. During this period the weight and size of the fruits were determined at intervals of 3 days. Pictures of the fruits were taken at 0, 3, 6, 9, 12, 15 and 18 days respectively. The effect of preserving cucumber (<em>Cucumis sativus</em>) with different shea butter

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Bradeen, J. M., J. E. Staub, C. Wye, R. Antonise, and J. Peleman. "Towards an expanded and integrated linkage map of cucumber (Cucumis sativus L.)." Genome 44, no. 1 (2001): 111–19. http://dx.doi.org/10.1139/g00-097.

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Linkage maps in cucumber (Cucumis sativus var. sativus L.) have been constructed using morphological traits, isozymes, restriction fragment length polymorphisms (RFLPs), and random amplified polymorphic DNAs (RAPDs). The lack of polymorphism in cucumber has led to the construction of relatively unsaturated maps (13- to 80-point). We have added amplified fragment length polymorphism (AFLP) markers to existing narrow-based (within C. sativus) and wide-based (C. sativus × C. sativus var. hardwickii) maps. JoinMap v. 2.0 was used to construct maps and to join these with historical maps from severa

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Hanna, H. Y. "TOMATOES AND CUCUMBERS ARE A GOOD COMBINATION FOR A DOUBLE-CROPPING SYSTEM." HortScience 30, no. 3 (1995): 428b—428. http://dx.doi.org/10.21273/hortsci.30.3.428b.

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Several studies were conducted to determine the effect of using tomato (Lycopersicon esculentum Mill.) plant skeletons as a support for trellised cucumbers (Cucumis sativus L.) double-cropped with tomatoes. In addition, the effect of mulch color, drip irrigation, and root-knot nematodes on subsequent cucumber yield also were examined. The presence of tomato skeletons significantly reduced the total yield (U.S. Fancy, no. 1, and no. 2), but not the premium (U.S. Fancy, no. 1) yield of cucumbers. Black polyethylene mulch used for the previous tomato crop had no undesirable effect on cucumber yie

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SOARE, Rodica, Maria DINU, and Cristina BĂBEANU. "EVALUATION OF SOME CUCUMBER HYBRIDS (CUCUMIS SATIVUS L.) FOR QUALITY TRAITS." "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 53, no. 1 (2023): 284–90. http://dx.doi.org/10.52846/aamc.v53i1.1478.

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Cucumber (Cucumis sativus L.) is a species of the Cucurbitaceae family cultivated mainly in protected areas in Romania. Cucumber fruits are sources of nutrients necessary for human health, and awarness of quality attributes can satisfy the demands of consumers who are becoming more informed lately. The aim of the study was to analyze of some quality indices in two hybrids of cucumbers, Amour F1 and Capricorn F1 grown in solar, on a soil mulched with black polyethylene film. The quality analyzes were performed immediately after harvesting, at technological maturity and were focused on: ph, titr

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Perry, Katharine B., and Todd C. Wehner. "Prediction of Cucumber Harvest Date Using a Heat Unit Model." HortScience 25, no. 4 (1990): 405–6. http://dx.doi.org/10.21273/hortsci.25.4.405.

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A heat unit model developed in a previous study was compared to the standard method (average number of days to harvest) for ability to predict harvest date in cucumber (Cucumis sativus L.). Processing and fresh-market cucumbers were evaluated in 3 years (1984 through 1986), three seasons (spring, summer, and fall), and three North Carolina locations. The model predicted harvest date significantly better than the standard method for processing, but not for fresh-market cucumbers.

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Sun, Jianrui, Jinglan Li, Ruirui Ren, et al. "Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage." Foods 13, no. 9 (2024): 1354. http://dx.doi.org/10.3390/foods13091354.

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To enhance the storage time of cucumbers, this research investigated the impact of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) on the quality and nutritional attributes of cucumbers when stored at a temperature of 25 °C. The results demonstrated that sensory evaluation scores for cucumbers treated with a CS–HBPL combination were significantly higher than the control (CK), CS, and HBPL groups. On the 18th day of storage, cucumbers in the CK group exhibited significant decay and softening; however, there was a decrease in hardness observed in the CS–HBPL group and no decay or noticeable

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TURCOTTE, GILLES, and ANDRÉ GOSSELIN. "INFLUENCE DU MODE DE DISTRIBUTION D’UN ÉCLAIRAGE D’APPOINT (HPS) ET DE LA PHOTOPÉRIODE SUR LA CROISSANCE ET LES RENDEMENTS DU CONCOMBRE DE SERRE." Canadian Journal of Plant Science 68, no. 2 (1988): 535–42. http://dx.doi.org/10.4141/cjps88-065.

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Eight light treatments were compared to determine the distribution and duration of supplementary lighting (HPS) that are best suited for the production of cucumber (Cucumis sativus L.) in winter. Seven groups of plants were exposed to supplementary lighting in two ways: with day length prolonged without interruption or with nights interrupted, producing photoperiods of 14, 16, 18, or 20 h. A control group was exposed only to sunlight. For a given duration of lighting, the type of light distribution affected neither the vegetative growth nor the early yield of the greenhouse cucumber. Plants ex

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McCreight, James D., Jack E. Staub, N. M. Koppar, and U. Ch Srivastava. "INDO-US CUCUMIS GERMPLASM EXPEDITION." HortScience 28, no. 5 (1993): 492d—492. http://dx.doi.org/10.21273/hortsci.28.5.492d.

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Fruits and seeds of cucumber (Cucumis sativus L.), melon (Cucumis melo L.), 11 other cucurbit species and five non-cucurbit species were collected in the states of Rajasthan, Madhya Pradesh, and Uttar Pradesh in October and November, 1992. Seeds were collected from cultivated and noncultivated areas, vegetable markets (subji mundi), and from seed dealers. Though many samples were collected as fruit, we were not always able to observe the plants or the growing areas. The origin, description, and use of the collections were noted at the collection site whenever possible. Cucumber landraces were

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Osminina, E. V. "Factors affecting gynogenesis induction in cucumber (Cucumis sativus L.) through ovary culture." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 3 (2024): 63–77. http://dx.doi.org/10.26897/0021-342x-2024-3-63-77.

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Improving the efficiency of doubled haploid technology is an urgent task to expand the possibilities of fundamental research and to increase the selection rate of commercial F1 hybrids. This study investigated the effect of the components of the induction nutrient medium: 74 casein hydrolyzate (250 mg/l and 500 mg/l), glutathione (10 mg/l), a combination of growth regulators TDZ (0.04 mg/l) and 2,4-D (0.15 mg/l) on the gynogenic response of cucumber in unfertilized ovules culture. The results showed that the addition of 250 mg/l of casein hydrolysate to the induction medium resulted in a more

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R. Naik, Prashant. "Combining Ability Studies in Cucumber (Cucumis sativus L.)." International Journal of Pure & Applied Bioscience 6, no. 2 (2018): 1389–93. http://dx.doi.org/10.18782/2320-7051.5257.

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NS, Patil, Patil BT, Kshirsagar DB, Kshirsagar AV, Whankate RA, and Ghatul ID. "Combining ability studies in cucumber (Cucumis sativus L.)." International Journal of Advanced Biochemistry Research 8, no. 12 (2024): 237–43. https://doi.org/10.33545/26174693.2024.v8.i12d.3102.

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Huang, Sanwen, Ruiqiang Li, Zhonghua Zhang, et al. "The genome of the cucumber, Cucumis sativus L." Nature Genetics 41, no. 12 (2009): 1275–81. http://dx.doi.org/10.1038/ng.475.

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Verma, N., R. Kumar, J. Kaur, and D. S. Thakur. "Floral biology studies in cucumber (Cucumis sativus L.)." Journal of Applied Horticulture 23, no. 03 (2021): 371–74. http://dx.doi.org/10.37855/jah.2021.v23i03.68.

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Artificial pollination of vegetable crops necessitates the knowledge of crop's floral biology. In this aspect present investigations were carried out, to gather the information on the floral biology of monoecious (K-75 and UHF-CUC-101) and gynoecious (GYNO-1 and GYNO-2) varieties of cucumber at the Experimental Research Farm, Department of Vegetable Science, Dr. YSPUHF Nauni, Solan (HP) during Kharif, 2016. The experiment was laid out in a RCBD with three replications. The observations were recorded on time of anthesis, dehiscence, pollen viability (%), stigma receptivity and node number beari

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Staub, J., and K. Poetter. "ASSESSMENT OF RAPD'S IN CUCUMBER (Cucumis sativus L.)." HortScience 28, no. 5 (1993): 492b—492. http://dx.doi.org/10.21273/hortsci.28.5.492b.

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Very little information exists regarding linkages in cucumber. There are 5,460 pairwise combinations which could be tested among the 105 described genes. Linkage information is available for only 3.2% of these possible pairwise comparisons. Our research unit is involved with mapping isozymes, RFLP's and RAPD's.We have used F2 and BC progeny to construct RAPD maps and have found that although polymorphisms are present in cucumber they are not remarkably more frequent than molecular polymorphisms found using RFLP's. For example, we screened 1051 primers and detected roughly 140 possible polymorp

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Sekioka, T. T., K. Takeda, J. S. Tanaka, and J. C. Gilbert. "‘Milo’ Cucumber." HortScience 23, no. 3 (1988): 640. http://dx.doi.org/10.21273/hortsci.23.3.640.

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Abstract ‘Milo’, a monoecious slicing cucumber (Cucumis sativus L.) F1 hybrid (Fig. 1), was released by the College of Tropical Agriculture and Human Resources (CTAHR). It was developed for the local market preference for crisp ovary wall. ‘Milo’ is resistant to cucumber mosaic virus (CMV) and watermelon mosaic virus 2 (WMV-2) and tolerant to powdery mildew [Sphaerotheca fuliginea (Schlecht. ex Fr) Poll.].

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Schultheis, Jonathan R., John T. Ambrose, Stephen B. Bambara, and Wyatt A. Mangum. "Selective Bee Attractants Did Not Improve Cucumber and Watermelon Yield." HortScience 29, no. 3 (1994): 155–58. http://dx.doi.org/10.21273/hortsci.29.3.155.

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The effectiveness of two commercial bee attractants, Bee-Scent and Beeline, for enhancing pollination of cucumber (Cucumis sativus L.) and watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] was evaluated by counting the number of bee visitations to blossoms of cucumber and watermelon and their effect(s) on fruit quality, yield, and crop profitability. In 1989, Bee-Scent was tested in a commercial pickling cucumber field. In 1990, watermelon plots were sprayed with Bee-Scent and Beeline and compared with a nontreated control. The compounds did not improve bee visitations for either pic

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CH, Teo. "In Silico Prediction of Small Open Reading Frames from Intergenic Regions of Cucumis sativus L. Var. Hardwickii." Open Access Journal of Microbiology & Biotechnology 7, no. 4 (2022): 1–7. http://dx.doi.org/10.23880/oajmb-16000242.

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Small open reading frames play important roles in growth and development regulation in plant species. However, their sequences and functions remain poorly understood in many plant species including Cucumis sativus which is Asia's fourth most important vegetable. The breeding of climate-resilient cucumbers is of great importance to ensure their sustainability under extreme climate conditions. In this study, we aim to predict the intergenic sORFs from C. sativus var. hardwickii and determine their expression profiles in transcriptome datasets. We identified a total of 50,191 coding sORFs from va

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Jellani, G., MJ Atif, H. Ullah, M. Ali, and M. Musa. "Influence of seedling age on cucumber (Cucumis sativus L.) production." SAARC Journal of Agriculture 13, no. 2 (2016): 214–21. http://dx.doi.org/10.3329/sja.v13i2.26581.

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Cucumber crop was evaluated for the influence of seedling age on its production during two consecutive years of 2011 and 2012 on experimental area of National Agricultural Research Center (NARC), Islamabad, Pakistan. Nursery of cucumber was raised in polythene tubes under protected structures (walk-in tunnels). Seedling transplantation of three different ages viz., 30, 45 and 60 days were compared with direct seeding in the open field. Seedling transplantation produced fruits earlier (22 days), increased availability period (41 days) as compared to direct seeded crop. Transplantation of 45 and

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Smekalova, T. N., A. V. Lyubchenko, and N. V. Lebedeva. "Results of the vir collecting mission in Adygea and Kuban in september 2018." VAVILOVIA 3, no. 4 (2021): 34–40. http://dx.doi.org/10.30901/2658-3860-2020-4-34-40.

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Twenty-six habitats in the Western Caucasus have been examined. Fifty-nine samples of seeds of cultivated plants, their wild relatives, and 77 herbarium specimens have been collected. Some of the samples are landraces of Phaseolus beans (Phaseolus vulgaris L.), spring garlic (Allium sativum L.), shallots (Allium ascalonicum L.), hot pepper (Capsicum annuum L. var. longum (DC.) Sendtn.), chickpea (Cicer arietinum L.), grass pea (Lathyrus sativus L.), etc. Another part of the samples are cultivated plants forms of folk breeding, e.g., cucumber (Cucumis sativus L.), tomato (Lycopersicon esculentu

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Mehta, Palvi, Parveen Sharma, Manpreet Kaur, Shilpa ., Akhilesh Sharma, and Neelam Bhardwaj. "Correlation and path analysis studies in parthenocarpic cucumber (Cucumis sativus L.)." Vegetable Science 49, no. 01 (2022): 116–19. http://dx.doi.org/10.61180/vegsci.2022.v49.i1.19.

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Cucumber (Cucumis sativus L.) is the most important member of cucurbitaceae family due to its economic importance. It helps to cure kidney infection, jaundice, stomach problems and indigestion. It is believed to be originated in India and the wild relative Cucumis sativus var. hardwickii is the progenitor of the cultivated cucumber (Choudhary et al. 2015; Sharma 2017). It is most suitable vegetable for protected conditions due to year round production and higher demand in market. Due to its origin in India, it has accumulated most of the genetic variability which helps to improve various chara

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DUAN, Yitong, and Shuocheng ZENG. "Cloning and Functional Characterization of CsUGD2 in Cucumber (Cucumis sativus L.)." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 2 (2018): 288–93. http://dx.doi.org/10.15835/nbha47111289.

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UGD gene encodes UDP-glucose dehydrogenase (UGD) which is a key enzyme in the biosynthesis of cell wall, and it catalyses the irreversible oxidation of UDP-glucose (UDP-Glc) into UDP-glucuronic acid (UDP-GlcA). In cucumber, the expression level of CsUGD2 genes was higher in phloem tissues of pedicel and fruit than that in stalk. This study investigated the function of CsUGD2 in cucumber by different methods. Structure analysis indicated that CsUGD2 gene only has an exon with a length of 1,443 bp. Protein alignment suggested that UGD protein was highly conservative in different species. Phyloge

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Utomo, Witanto Madyo, Mimi Sutrawati, and Eko Supriyono. "Response of Cucumber (Cucumis sativus L.) Varieties Against TMV (Tobacco mosaic virus) Infection." AGRITROPICA : Journal of Agricultural Sciences 4, no. 2 (2021): 129–35. http://dx.doi.org/10.31186/j.agritropica.4.2.129-135.

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The tobacco mosaic virus (TMV) is a Tobamovirus that can infect cucumber plants. There is limited information about the response of cucumber varieties against TMV infection. The research was conducted to evaluate the response of cucumber varieties to TMV infection using TMV isolates from Bogor. The evaluation of resistance to TMV isolates was conducted by sap transmission method using TMV isolates from Bogor that propagated on tobacco as the source of inoculum. Variable observations covered the period of incubation (the day after inoculation/DAI), the symptoms of the disease, disease incidence

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Abdul Hamid, Syahrudin, Ruben Tinting Sirenden, Fitra Galih Prasetyo, et al. "PERIODE KRITIS TANAMAN MENTIMUN (Cucumis sativus L.) TERHADAP PERSAINGAN GULMA PADA TANAH SPODOSOL." AgriPeat 26, no. 01 (2025): 1–7. https://doi.org/10.36873/agp.v26i01.19013.

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This study aims to determine the critical period for cucumber (Cucumis sativus L.) plant against weed compettition in spodosol soil.The research was carried out on Jalan Merdeka, Jekan Raya District, Palangka Raya City, Central Kalimantan Province. The research was carried out in April-July 2024. This study used a Randomized Block Design (RAK) with treatment G1: Weed Free 10 DAP, G2: Weed Free 20 DAP, G3: Weed Free 30 DAF, G4: Weed Free Forever, G5: Weed 10 DAP, G6: Weed 20 DAP, G7: Weed 30 DAP and G8: Weed Forever. The results showed that weeding time for cucumber plants had a significant eff

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Leonardo Severgnini, Rafael Dal Bosco Ducatti, Dannyelle Cristine Orsolin de Morais, Siumar Pedro Tironi, André Luiz Radünz, and Marco Aurélio Tramontin. "Entomofaunistic diversity of arthropods in cucumber farming (Cucumis sativus L.)." Acta Biológica Catarinense 6, no. 2 (2019): 76–86. http://dx.doi.org/10.21726/abc.v6i2.222.

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Cucumber (Cucumis sativus Linnaeus, 1753) stands out in the Brazilian agribusiness of vegetables as it can be consumed in salads (in natura or pickled) or even used for the production of cosmetics and drugs. During cucumber cultivation, several insectpests, mainly from the Orders Hemiptera, Thysanoptera, Lepidoptera, can cause significant yield losses. Therefore, this study aimed to evaluate the entomofaunistic diversity of arthropods in cucumber crop using Moericke and Pitfall traps. Cucumber seedlings were commercially obtained and grown up in the experimental area of the Federal University

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Severgnini, Leonardo, Rafael Dal Bosco Ducatti, Dannyelle Cristine Orsolin de Morais, Siumar Pedro Tironi, André Luiz Radünz, and Marco Aurélio Tramontin. "Entomofaunistic diversity of arthropods in cucumber farming (Cucumis sativus L.)." Acta Biológica Catarinense 6, no. 2 (2019): 76. http://dx.doi.org/10.21726/abc.v6i2.524.

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Cucumber (Cucumis sativus Linnaeus, 1753) stands out in the Brazilian agribusiness of vegetables as it can be consumed in salads (in natura or pickled) or even used for the production of cosmetics and drugs. During cucumber cultivation, several insectpests, mainly from the Orders Hemiptera, Thysanoptera, Lepidoptera, can cause significant yield losses. Therefore, this study aimed to evaluate the entomofaunistic diversity of arthropods in cucumber crop using Moericke and Pitfall traps. Cucumber seedlings were commercially obtained and grown up in the experimental area of the Federal University

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Abdel-Salam, Eslam M., Mohammad Faisal, Abdulrahman A. Alatar, Quaiser Saquib, and Hend A. Alwathnani. "Comparative Analysis between Wild and Cultivated Cucumbers Reveals Transcriptional Changes during Domestication Process." Plants 9, no. 1 (2020): 63. http://dx.doi.org/10.3390/plants9010063.

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The cultivated cucumber (Cucumis sativus L.) was reported to have been developed from a wild cucumber (Cucumis hystrix Chakrav.), nevertheless, these two organisms exhibit noteworthy differences. For example, the wild cucumber is known for its high resistance to different biotic and abiotic stresses. Moreover, the leaves and fruits of the wild cucumber have a bitter taste compared to the cultivated cucumber. These differences could be attributed mainly to the differences in gene expression levels. In the present investigation, we analyzed the RNA-sequencing data to show the differentially expr

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Weng, Yiqun. "Genetic Diversity among Cucumis metuliferus Populations Revealed by Cucumber Microsatellites." HortScience 45, no. 2 (2010): 214–19. http://dx.doi.org/10.21273/hortsci.45.2.214.

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Cucumis metuliferus E. Mey. ex Naud (African horned cucumber, horned melon) is endemic to Africa and is a relative of cultivated cucumber (C. sativus L.) and melon (C. melo L.). In the present study, genetic variation among the USDA C. metuliferus collection was evaluated with microsatellite [simple sequence repeat (SSR)] markers derived from C. sativus genomic DNA sequences. Of 564 cucumber SSRs tested, 51.8% were able to produce polymerase chain reaction amplicons in C. metuliferus suggesting a high degree of DNA sequence homology between the two species. Forty-two cross-species SSRs were us

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Hanif, Rukshanda, Munazah Yaqoob, Liyaqat Ayoub, Jameela Rasool, and Fazil Fayaz Wani. "Studies on foraging activity of major insect pollinators on cucumber, Cucumis sativus L." Ecology, Environment and Conservation 30, SUPPL (2024): S379—S381. http://dx.doi.org/10.53550/eec.2024.v30i03s.065.

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Cucumber, a member of gourd family, Cucurbitaceae, is a widely cultivated vegetable renowned for its refreshing flavor and crisp texture. Cucumbers typically tend to be monocious and need insects as pollinators for efficient and successful pollination. Field experiment was carried out to study foraging efficiency of major insect pollinators of cucumber. The lowest foraging speed (time spent on flower in seconds) was recorded in Apis cerana (5.60 seconds) and highest in Eristalis arbustorum (51.55 seconds). The highest foraging rate (number of flowers visited/minute) was recorded in Apis cerana

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Ciesielczuk, Tomasz, Czesława Rosik-Dulewska, Joanna Poluszyńska, and Irena Sławińska. "Acute toxicity of experimental fertilizers made of blood meal, spent coffee ground and biomass ash." Journal of Water and Land Development 34, no. 1 (2017): 95–102. http://dx.doi.org/10.1515/jwld-2017-0042.

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Abstract The study presents the results of research on the acute toxicity of a fertilizer formulas made of spent coffee ground (SCG) with addition of ash from low-temperature combustion of biomass or ash with an admixture of magnesium sulphate and blood meal. The experimental fertilizer formulas included also rape oil used as a plasticizer for controlling the nutrients release from the fertiliser. Mustard (Sinapis alba L.), oats (Avena sativa sp. L.), cucumber (Cucumis sativus L.) and cress (Lepidium sativum L.) were used as test plants species in the experiment. The toxicity tests were perfor

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