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Gotowe bibliografie tematyczne / Cucumeropsis mannii

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Gotowa bibliografia na temat „Cucumeropsis mannii”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Cucumeropsis mannii"

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Omozuwa, O. P., M. E. Ukhun, and M. D. Igbashio. "Evaluation of Antioxidant Properties of Cucumeropsis Manni (Melon) Oil and Its Effect on Organs to Body Weight Ratio." Journal of Applied Sciences and Environmental Management 28, no. 7 (2024): 2167–72. http://dx.doi.org/10.4314/jasem.v28i7.30.

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It has been earlier reported that Cucumeropsis mannii seed oil is rich in unsaturated fatty acids, antioxidants, and minerals and cholesterol-free, and has a lot of medicinal and nutritional benefits. Hence, the objective of this paper is to evaluate the antioxidant properties of Cucumeropsis manni (Melon) oil and its effect on organs to body weight ratio of male albino rats using various standard methods. The results revealed that Cucumeropsis mannii seed oil possesses antioxidant potential and did not cause any change in the internal organ weight, suggesting that the consumption of C. mannii

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S. P., Abriba, Chuka F.C., Chindo E., and Osadolor H. B. "Protective Effects of Cucumeropsis Mannii (Egusi Seed) on Hematological Parameters in Diabetic Wistar Rats." International Journal of Health Sciences and Research 15, no. 2 (2025): 163–72. https://doi.org/10.52403/ijhsr.20250222.

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Background: Cucumeropsis mannii is rich in bioactive compounds, including phenolic compounds, flavonoids, and essential fatty acids, which contribute to their protective properties across multiple organ systems. Considering the adverse effects of hyperglycemia and its complications; this study is aimed at evaluating the protective properties of cucumeropsis mannii in diabetic Wistar rats’ hematological parameters. Methods: Twenty (20) Wistar rats were used in the study. The rats were grouped into five groups: Control group as Group 1, Group 11 (Alloxan induced diabetes), Group 111(Negative gro

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YUSUF, Hajara Oyiza, Anita Charlotte JITE, Safiya MUHAMMED, Simpa John SALAWU, and Faiza Mustapha IBRAHIM. "Physicochemical Properties of Oil Derived from Cucumeropsis mannii (Egusi) and Citrullus lanatus (Watermelon) seeds." Journal of Biochemistry and Molecular Biology 2, no. 1 (2024): 1–12. http://dx.doi.org/10.36108/jbmb/4202.20.0110.

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In this work, physicochemical characteristics of the oils extracted from Cucumeropsis manni (Egusi) and Citrullus lanatus (Watermelon) seeds were determined, and the output for both vegetable oils was compared. Unshelled seeds of both C. mannii and C. lanatus were purchased from modern market, in Lafia local government area of Nasarawa state, Nigeria. Following dehulling, oil was extracted from both seed samples using the cold extraction technique. The physicochemical properties such as density, viscosity, iodine value (IV), acid value (AV), peroxide value (PV), and saponification value (SV) o

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Agbara, A. C., M. P. Ajah, C. E. Offor, C. I. Anyaoku, O. D. Erhabor, and V.O. Nwobodo. "EFFECT OF CUCUMEROPSIS MANNI SEED OIL ON LIVER AND KIDNEY FUNCTION MARKERS OF CYCLOPHOSPHAMIDE INDUCED TOXICITY IN WISTAR ALBINO RATS." AnachemJournal 15, no. 1 (2024): 154–67. https://doi.org/10.5281/zenodo.14567533.

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This study evaluated the hepatic and renal properties of cucumeropsis manni seed oil on cyclophosphamide-induced toxicity in Wistar albino rats. Thirty-six male Wistar albino rats were randomly assigned into 6 groups (A, B, C, D, E, and F) of 6 rats each. Group A (normal control) received 5ml/kg b.w of normal saline for 28 days; Group B (negative control) received 5ml/kg b.w of normal saline for 27 days and 100 mg/kg b.w of cyclophosphamide at day 28 only. Group C (standard control) received 300 mg/kg b.w of Omega 3 oil for 27 days and 100 mg/kg b.w of cyclophosphamide on day 28. Group D recei

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Chigozirim, Uzoma-Nwachukwu, Kpekot K.A., and Wilson V. "The Effect of Seed-Soaking in Cytokinin on the Vegetative Growth of White-Seed Melon (Cucumeropsis mannii Naudin)." GPH-International Journal of Biological & Medicine Science 07, no. 05 (2024): 31–38. https://doi.org/10.5281/zenodo.12665434.

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The study was conducted to investigate the effect of Cytokinin (6-Benzyl-aminopurine); BAP at two concentrations on the growth of <em>Cucumeropsis mannii </em>and was conducted at the Screen house of the Department of Plant Science and Biotechnology, Rivers State University, Port-Harcourt, Nigeria. <em>Cucumeropsis mannii </em>is a species of melon native to tropical West, Central and East Africa and cultivated widely in a number of countries including Nigeria, Benin republic and Cameroon primarily for its ‘leaves’ rich in nutrients and are of high medicinal value, which are consum

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Agnei, Joelle Lasm, Yolande Dogoré Digbeu, Edmond Ahipo Dué, and Kouakou Brou. "Nutritional Value and Amino Acid Profile of Dried Seeds of Cucumeropsis mannii (Cucurbitaceae)." International Journal of Biochemistry Research & Review 32, no. 10 (2023): 12–19. http://dx.doi.org/10.9734/ijbcrr/2023/v32i10842.

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Aims: To assess the biochemical, phytochemical and amino acid content from Cucumeropsis mannii dried seeds flours grown in Côte d'Ivoire (West Africa).  Study Design: Experimental. Place and duration of study: Sample: Laboratory of Nutrition and Food Security, Nangui Abrogoua University Methodology: Cucumeropsis mannii seeds were obtained for this study from an experimental field in Gagnoa (Côte d’Ivoire). In March 2022, seeds were planted and after 7 months, the mature fruits that lead to the complete drying of the plant were harvested. Results: The biochemical composi

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Noumo, Ngangmou Thierry, Pierre Désiré Mbougueng, C. Johny Lidiya, Ngoune Leópold Tatsadjieu, P. V. Suresh, and Carl Moses Mbofung. "Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours." International Food Research Journal 29, no. 1 (2022): 173–85. http://dx.doi.org/10.47836/ifrj.29.1.19.

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Defatted Lagenaria siceraria seeds and those of Cucumeropsis mannii, obtained after lipid extraction using food-grade hexane, were converted into flours (defatted Lagenaria siceraria seeds flours, LSDSF; defatted Cucumeropsis mannii seed flours, CMDSF), and analysed for their chemical and amino acid (AA) compositions, protein fractions, protein molecular weight distribution, granular surface morphology by scanning electron microscopy, and thermal properties by differential scanning calorimetry. In addition, their antioxidant activities were evaluated using DPPH radical scavenging and phosphomo

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Ouattara, Howele, Donatien Albert Atsamo, Bazoumana Ouattara, Vazoumana Kone, and Seraphin Kati Coulibaly. "Comparison of the Effects of Cucurbitaceae Seeds Oils and Refined Palm Oil in the Prevention of Cardiovascular Disease Risk." Journal of Nutritional Health & Food Science 10, no. 1 (2022): 1–13. http://dx.doi.org/10.15226/jnhfs.2022.001187.

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Palm oil, the most oil consumed in the world, because of its high saturated fatty acid content, is nowadays recognized to enhance Cardiovascular disease risk (CVD). In this study, we sought to propose Cucurbitaceae seeds oils (CSO) as reducing CVD risk and a good source of income. Then, physicochemical parameters, composition and nutritional value of Citrullus lanatus seeds oil (HCL), Lagenaria siceraria seeds oil (HLS), Cucumeropsis mannii seeds oil (HCM) were compared to that of Refined palm oil (RPO) and among them. Four diets, conformed to that proposed by AIN-93G but differing to the oil,

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Nameni, Rosine O., Cerile Y. Woumbo, Anne P. N. Kengne, et al. "Effects of stifled cooking on the quality and lipid-lowering potential of oils extracted from two species of pumpkin seeds (Citrullus lanatus and Cucumeropsis mannii)." Investigational Medicinal Chemistry and Pharmacology 4, no. 1 (2020): 1–7. http://dx.doi.org/10.31183/imcp.2020.00047.

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Abstract Background: Hyperlipidemia is a major risk factor for cardiovascular diseases. Cucumeropsis mannii and Citrullus lanatus commonly called pumpkin seeds or egussi, the oil-rich seeds, have already demonstrated hypolipidemic activity. In Africa, these seeds are popularly used in the preparation of local foods. During that thermal process, the fatty acid content of pumpkin seeds’ oils may be altered in their functionality. Thus, this work aims at studying the effect of stifled cooking on the quality and the lipid-lowering potential of oils’ extracts from Citrullus lanatus (CL) and Cucumer

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Popoola, Lekan Taofeek, Adeyinka Sikiru Yusuff, Omolayo Michael Ikumapayi, Onyemaechi Melford Chima, Adebayo Tajudeen Ogunyemi, and Babatunde Adegoke Obende. "Electrochemical, Isotherm, and Material Strength Studies of Cucumeropsis mannii Shell Extract on A515 Grade 70 Carbon Steel in NaCl Solution." International Journal of Corrosion 2022 (July 29, 2022): 1–22. http://dx.doi.org/10.1155/2022/3189844.

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In this study, corrosion inhibition efficiency of Cucumeropsis mannii shell extract (CMSE) was tested on A515 Grade 70 carbon steel in 1.0 M NaCl solution. Potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), and weight loss (WL) measurements were used to investigate the inhibition efficiency. Scanning electron microscopy, Fourier transform infrared spectroscopy, atomic adsorption spectroscopy, and energy dispersive spectroscopy were used to characterize the carbon steel and extract. PDP and EIS measurements revealed maximum inhibition efficiency of 91.2% and 92.2%

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Części książek na temat "Cucumeropsis mannii"

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Atepor, L. "Improving “Werewere” (Cucumeropsis Mannii N.,) Oil Biodiesel Fuel Characteristics Using Diethyl Ether Additives." In Sustainable Education and Development. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68836-3_43.

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