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Gotowe bibliografie tematyczne / Cucurbita pepo ovifera var ovifera

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Artykuły w czasopismach

Gotowa bibliografia na temat „Cucurbita pepo ovifera var ovifera”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Cucurbita pepo ovifera var ovifera"

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Gent, Martin P. N., Zakia D. Parrish, and Jason C. White. "Nutrient Uptake among Subspecies of Cucurbita pepo L. Is Related to Exudation of Citric Acid." Journal of the American Society for Horticultural Science 130, no. 5 (2005): 782–88. http://dx.doi.org/10.21273/jashs.130.5.782.

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Exudation of organic acids by roots has been implicated in uptake of minerals from soil. Three cultivars within each of two subspecies of summer squash (Cucurbita pepo ssp. ovifera D. S. Decker var. ovifera and C. pepo ssp. pepo var. pepo) were grown in the field. Plants of ssp. pepo had higher concentrations of K, P, and Zn than those of ssp. ovifera. These same cultivars were grown under P sufficient and depleted conditions in hydroponics, to measure exudation of organic acids from roots. When grown in hydroponics, tissues of ssp. ovifera had similar or higher concentrations of nutrients tha

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2

Justin, Kalmobé, Ndjonka Dieudonné, Vildina Dikti Jacqueline, and Liebau Eva. "Antifilarial Activity of Cucurbita pepo ovifera var ovifera (Cucurbitaceae) on Onchocerca ochengi Adult Worms." British Journal of Pharmaceutical Research 17, no. 2 (2017): 1–8. https://doi.org/10.9734/BJPR/2017/33381.

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One of the strategies for developing novel pharmaceutical drugs is to use natural sources such as plants for therapeutic treatment. Plant extracts are a cocktail of compounds which act synergically and can improve treatment effectiveness, reduce therapeutic duration and resistance. The ethanolic extracts of leaves and seeds of <em>Cucurbita pepo ovifera</em> <em>var</em> <em>ovifera</em> from Sudano-Guinean and Sudano-Sahelian zones of Cameroon were evaluated on the cattle parasite nematode <em>Onchocerca</em><em> ochengi</em>. Worms were incubated with different concentrations of the plant ex

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Kalmobé, Justin, Dieudonné Ndjonka, Jacqueline Dikti, and Eva Liebau. "Antifilarial Activity of Cucurbita pepo ovifera var ovifera (Cucurbitaceae) on Onchocerca ochengi Adult Worms." British Journal of Pharmaceutical Research 17, no. 2 (2017): 1–8. http://dx.doi.org/10.9734/bjpr/2017/33381.

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Decker, Deena S., and Hugh D. Wilson. "Allozyme Variation in the Cucurbita pepo Complex: C. pepo var. Ovifera vs. C. texana." Systematic Botany 12, no. 2 (1987): 263. http://dx.doi.org/10.2307/2419320.

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Dalda-Şekerci, Akife, Kevser Karaman, and Halit Yetişir. "Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties." Genetic Resources and Crop Evolution 67, no. 3 (2020): 533–47. http://dx.doi.org/10.1007/s10722-020-00883-x.

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Sekerci, Akife Dalda, Kevser Karaman, Halit Yetisir, and Osman Sagdic. "Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis." Journal of Food Measurement and Characterization 11, no. 3 (2017): 1306–14. http://dx.doi.org/10.1007/s11694-017-9508-3.

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Ermiş, Sıtkı, Uğur Ercan, Aylin Kabaş, Önder Kabaş, and Georgiana Moiceanu. "Machine Learning-Based Morphological Classification and Diversity Analysis of Ornamental Pumpkin Seeds." Foods 14, no. 9 (2025): 1498. https://doi.org/10.3390/foods14091498.

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Ornamental pumpkin (Cucurbita pepo L. var. ovifera) seeds are highly morphologically variable, and their classification is hence a complex task for the seed industry. Efficient and accurate classification is critical for agricultural production, breeding programs, and seed sorting for commerce. This study employs machine learning models—Random Forest (RF), LightGBM, and k-Nearest Neighbors (KNN)—to classify ornamental pumpkin seeds based on their morphological (mass, elongation, width, thickness) and colorimetric characteristics (L*, a*, b* values from CIELAB color space). Prior to model train

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Castellanos-Morales, Gabriela, Karen Y. Ruiz-Mondragón, Helena S. Hernández-Rosales, et al. "Tracing back the origin of pumpkins ( Cucurbita pepo ssp. pepo L.) in Mexico." Proceedings of the Royal Society B: Biological Sciences 286, no. 1908 (2019): 20191440. http://dx.doi.org/10.1098/rspb.2019.1440.

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Cucurbita pepo is an economically important crop, which consists of cultivated C. pepo ssp. pepo , and two wild taxa ( C. pepo ssp. fraterna and C. pepo ssp. ovifera ) . We aimed at understanding the domestication and the diversity of C. pepo in Mexico. We used two chloroplast regions and nine nuclear microsatellite loci to assess the levels of genetic variation and structure for C. pepo ssp. pepo 's landraces sampled in 13 locations in Mexico, five improved varieties, one C. pepo ssp. fraterna population and ornamental C. pepo ssp. ovifera . We tested four hypotheses regarding the origin of C

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9

Krasnow, Charles S., Raymond Hammerschmidt, and Mary K. Hausbeck. "Characteristics of Resistance to Phytophthora Root and Crown Rot in Cucurbita pepo." Plant Disease 101, no. 5 (2017): 659–65. http://dx.doi.org/10.1094/pdis-06-16-0867-re.

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Root and crown rot incited by Phytophthora capsici causes considerable annual losses in squash-producing regions in the United States. ‘Spineless Perfection’ zucchini and ‘Cougar’ straightneck squash (Cucurbita pepo L.), partially resistant and susceptible to root and crown rot, respectively, were investigated for differences in root and crown physical factors and the histology of crown infection by P. capsici. The pH and titratable acidity of healthy root and crown tissue from tissue extracts were not significantly different between cultivars (P = 0.05). Crude fiber content (%) of blended and

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Decker-Walters, D. S., T. W. Walters, U. Posluszny, and P. G. Kevan. "Genealogy and gene flow among annual domesticated species of Cucurbita." Canadian Journal of Botany 68, no. 4 (1990): 782–89. http://dx.doi.org/10.1139/b90-104.

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Over the years, workers have gathered data from various sources in the attempt to understand the evolutionary histories and relationships of the domesticated members of Cucurbita. We used allozyme data to address questions of genealogy, interspecific gene flow, and allelic diversity for 23 commercial cultivars and 17 indigenous landraces of C. maxima, C. mixta, C. moschata, and C. pepo. Allelic diversity was greatest in C. pepo (especially ssp. ovifera) and C. moschata, reflecting complex histories for these taxa. Cucurbita maxima and C. mixta were relatively homogeneous despite morphological

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